DOCSLIB.ORG

Brand Roadmap / Rainoldi

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Brand Roadmap / Rainoldi Brand RoadMap / Rainoldi OUR VISION: HOW DO WE BUILD THIS BRAND? 1. EDUCATE: The second largest growing region of Nebbiolo, Valtellina is widely recognized for its uniqueness, thanks to its great history, culture and biodiversity. 2. Communicate QUALITY Advanced winemaking technology in the cellar, keeping different altitude vineyards separated. 3. Leverage NEW + UNIQUE With the recent run on Nebbiolo from Langhe, Valtellina's Nebbiolo based wines represent a formidable alternative for this category that is experincing growing interest and demand. BRAND SELLING POINTS AND PRIORITIES: 1. Philosphy With a eye on the future, and close connection to the past, the winery produces wines that pay homage to their ancestors' wisdom while they continue to innovate and improve, to diversify and offer a selection of high quality wines. 2. Unique The Valtellina Territory is unique on his own right, with a variety of vineyards altitudes and positions that require intense labor and planing during harvest and throught the vinification. 3. Elegance High in the Alps, Valtellina is a mountainous valley stretching East and West in the Lombardy region of Northern Italy that is characterized by a peculiar climate resulting in unique, elegant and contemporary Nebbiolo wines known as “Nebbiolo of the rocks”. ESSENCE: WHAT IS THE BRAND REALLY ABOUT? Priorities 1. Rainoldi IGT Nebbiolo Rosso The Nebbiolo of Alps 2. Rainoldi Rosso di Valtellina DOC 3. Sfursat di Valtellina DOCG Fruttaio Ca' Rizzieri www.LLSWine.com VINTAGE: 2017 2017 2015 2015 Chiavennasca 92%, Pignola 4%, nebbiolo ( chiavennasca ) nebbiolo ( chiavennasca ) nebbiolo ( chiavennasca ) nebbiolo ( chiavennasca ) VARIETAL: Rossola 4%. APPELLATION: Brut Rose Nebbbiolo - Alpi Retiche IGT Rosso di Valtellina DOC Valtellina Superiore DOCG Valtellina Superiore DOCG SIZES: 750ml 750 ml 750 ml 750 ml 750 ml VINTAGE RELEASE DATES: July July Ready Ready Market/Region: On-Premise (90%): upscale dining, On-Premise (90%): casual and On-Premise (90%): casual and On-Premise (90%): casual and On-Premise (90%): casual and restaurants with bubble focused menus upscale dining and Country Clubs upscale dining and Country Clubs upscale dining and Country Clubs upscale dining and Country Clubs CHANNEL MIX: Off-Premise (10%): wine shops and Off-Premise (10%): wine shops Off-Premise (10%): wine shops Off-Premise (10%): wine shops Off-Premise (10%): wine shops Where do we want this wine sold? independent retail and independent retail and independent retail and independent retail and independent retaill Nino Negri and Ar.Pe.Pe. Nino Negri and Ar.Pe.Pe. Nino Negri and Ar.Pe.Pe. Nino Negri and Ar.Pe.Pe. Nino Negri and Ar.Pe.Pe. THE COMPETITION: Who should we target or be adjacent to? SRP: $54.99 SRP: $26.99 SRP: $26.99 SRP: $39.99 SRP: $38.99 Feature: $48.99 Feature: $23.99 Feature: $23.99 Feature: $34.99 Feature: $33.99 PRICING: What's too low? Deepest: $44.99 Deepest: $21.99 Deepest: $21.99 Deepest: $32.99 Deepest: $31.99 What's too high? Never: Never: Never: Never: Never: BTG: BTG: BTG: BTG: BTG: Wine List: $95 Wine List: $45 Wine List: $45 Wine List: $65 Wine List: $65 Section: North Italy, Lombardia, Section: North Italy, Lombardia, Section: North Italy, Lombardia, Section: North Italy, Lombardia, Section: North Italy, Lombardia, Nebbiolo, Bubbles, Sparkling, Nebbiolo Nebbiolo Nebbiolo Nebbiolo WINE LIST GUIDELINES: How should we reference this wine? Listing: Brut Rose VSQ Listing: Nebbiolo Alpi Retiche Listing: Rosso di Valtellina DOC Listing: Prugnolo Valtellina Listing: Grumello Valtellina IGT Superiore DOCG Superiore DOCG Entry Level Rosso di Valtellina - Introduction into Alpine Nebbiolo A selection of Valtellina Sparkling Traditional Method Partially whole cluster Balance and readiness to drink Key Selling Points: from the less rocky parts of the Superiore grapes aged in small Nebbiolo fermentation of Nebbiolo grapes (East of the town of Sondrio) Rhaetian Alps with lighter, oak casks fruitier characteristics. PRODUCT SPECS: UPC NA 0 9870923030 9 0 9870923006 4 0 9870923020 0 0 9870923018 7 SCC NA 10098709230306 10098709230061 10098709230207 10098709230184 Case pack 6/750ml 12/750ml 12/750ml 12/750ml 12/750ml Case Dimensions (L/W/H in inches) 12.00x6.50x9.50 12.00x6.50x9.50 12.00x6.50x9.50 12.00x6.50x9.50 Case Weight in pounds (lbs.) 33 33 33 33 Pallet (Height/cases per layer /Cases per14/4/56 pallet) 14/4/56 14/4/56 14/4/56 14/4/56 Closure Natural Cork Synthetic cork Synthetic cork Genuine Cork Synthetic cork ALCOHOL % 12.5% 13.0% 13.0% 13.0% 12.5% VINTAGE: 2015 2015 2013 2015 2015 2015 nebbiolo ( chiavennasca ) nebbiolo ( chiavennasca ) nebbiolo ( chiavennasca ) nebbiolo ( chiavennasca ) nebbiolo ( chiavennasca ) nebbiolo ( chiavennasca ) VARIETAL: APPELLATION: Valtellina Superiore DOCG Valtellina Superiore DOCG Valtellina Superiore DOCG Valtellina Superiore DOCG Sfursat di Valtellina DOCG Sfursat di Valtellina DOCG SIZES: 750 ml 750 ml 751 ml 752 ml 750 ml 750 ml VINTAGE RELEASE DATES: October Ready Ready Ready Market/Region: On-Premise (90%): casual and On-Premise (90%): casual and On-Premise (90%): casual and On-Premise (90%): casual and On-Premise (90%): casual and On-Premise (90%): casual upscale dining and Country Clubs upscale dining and Country Clubs upscale dining and Country Clubs upscale dining and Country Clubs upscale dining and Country and upscale dining and CHANNEL MIX: Off-Premise (10%): wine shops Off-Premise (10%): wine shops Off-Premise (10%): wine shops Off-Premise (10%): wine shops Clubs Country Clubs Where do we want this wine sold? and independent retail and independent retail and independent retail and independent retail Off-Premise (10%): wine shops Off-Premise (10%): wine and independent retail shops and independent Nino Negri and Ar.Pe.Pe. Nino Negri and Ar.Pe.Pe. Nino Negri and Ar.Pe.Pe. Nino Negri and Ar.Pe.Pe. Nino Negri and Ar.Pe.Pe. Ninoretail Negri and Ar.Pe.Pe. THE COMPETITION: Who should we target or be adjacent to? SRP: $39.99 SRP: $39.99 SRP: $63.99 SRP: $67.99 SRP: $78.99 SRP: $104.99 Feature: $34.99 Feature: $34.99 Feature: $56.99 Feature: $59.99 Feature: $69.99 Feature: $92.99 PRICING: What's too low? Deepest: $32.99 Deepest: $32.99 Deepest: $52.99 Deepest: $55.99 Deepest: $65.99 Deepest: $89.99 What's too high? Never: Never: Never: Never: Never: Never: BTG: BTG: BTG: BTG: BTG: BTG: Wine List: $65 Wine List: $65 Wine List: $110 Wine List: $120 Wine List: $130 Wine List: $150 Section: North Italy, Lombardia, Section: North Italy, Section: North Italy, Section: North Italy, Section: North Italy, Section: North Italy, Nebbiolo Lombardia, Nebbiolo Lombardia, Nebbiolo Lombardia, Nebbiolo Lombardia, Nebbiolo Lombardia, Nebbiolo WINE LIST GUIDELINES: How should we reference this wine? Listing: Sassella Valtellina Listing: Inferno Valtellina Listing: Sasella Riserva Listing: Inferno Valtellina Listing: Sfursat di Valtellina Listing: Fruttaio Ca' Superiore DOCG Superiore DOCG Valtellina Superiore Riserva Superiore Riserva DOCG DOCG Rissieri Sfursat di DOCG Valtellina DOCG Robust and austere, it is Produced from the vinification produced only in the best of carefully selected grapes Generally produced outside of the major Sub zones Elegance and mineral character Key Selling Points: Earthiness and warmth vintage years from a careful from the smallest and rockiest from Nebbiolo grapes dried for approximately 3 and a (West of the town of Sondrio) selection of Nebbiolo grapes subzone of Valtellina half months from the best vineyards. Superiore. PRODUCT SPECS: UPC 0 9870923026 7 0 9870923022 4 1.00987E+13 10098709230245 0 9870923008 8 0 9870923010 1 SCC 10098709230269 10098709230221 10098709230085 10098709230108 Case pack 12/750ml 6/750ml 6/750ml 6/750ml 6/750ml 6/750ml Case Dimensions (L/W/H in inches) 12.00x6.50x9.50 12.00x6.50x9.50 12.00x6.50x9.50 12.00x6.50x9.50 12.00x6.50x9.50 12.00x6.50x9.50 Case Weight in pounds (lbs.) 33 33 18 18 18.00 18.00 Pallet (Height/cases per layer /Cases per14/4/56 pallet) 14/4/56 14/4/56 14/4/56 14/4/56 14/4/56 Closure Genuine Cork Genuine Cork Genuine Cork Genuine Cork Genuine Cork Genuine Cork ALCOHOL % 13.5% 13.5% 13.0% 13.5% 14.5% 16.0% VINTAGE: 2015 nebbiolo ( chiavennasca ) VARIETAL: APPELLATION: Valtellina Superiore DOCG SIZES: 750 ml VINTAGE RELEASE DATES: September Market/Region: On-Premise (90%): casual and upscale dining and CHANNEL MIX: Country Clubs Where do we want this wine sold? Off-Premise (10%): wine shops and independent retail Nino Negri and Ar.Pe.Pe. THE COMPETITION: Who should we target or be adjacent to? SRP: $64.99 Feature: $57.99 PRICING: What's too low? Deepest: $53.99 What's too high? Never: BTG: Wine List: $100 Section: North Italy, Lombardia, Nebbiolo WINE LIST GUIDELINES: How should we reference this wine? Listing: Valtellina Superiore DOCG Named after the rosehip berries whose maturity Key Selling Points: indicates time to harvest the Nebbiolo. French oak, 15mos PRODUCT SPECS: UPC 0 9870923016 3 SCC 10098709230160 Case pack 6/750ml Case Dimensions (L/W/H in inches) 12.00x6.50x9.50 Case Weight in pounds (lbs.) 18.00 Pallet (Height/cases per layer /Cases per14/4/56 pallet) Closure Genuine Cork ALCOHOL % 14.0%.
Load more

Recommended publications
  • Stemmi Grigioni in Valtellina E Valchiavenna
    Stemmi grigioni in Valtellina e Valchiavenna Autor(en): Scaramellini, Guido Objekttyp: Article Zeitschrift: Archives héraldiques suisses = Schweizer Archiv für Heraldik = Archivio araldico svizzero : Archivum heraldicum Band (Jahr): 105 (1991) Heft 1-2 PDF erstellt am: 11.10.2021 Persistenter Link: http://doi.org/10.5169/seals-745697 Nutzungsbedingungen Die ETH-Bibliothek ist Anbieterin der digitalisierten Zeitschriften. Sie besitzt keine Urheberrechte an den Inhalten der Zeitschriften. Die Rechte liegen in der Regel bei den Herausgebern. Die auf der Plattform e-periodica veröffentlichten Dokumente stehen für nicht-kommerzielle Zwecke in Lehre und Forschung sowie für die private Nutzung frei zur Verfügung. Einzelne Dateien oder Ausdrucke aus diesem Angebot können zusammen mit diesen Nutzungsbedingungen und den korrekten Herkunftsbezeichnungen weitergegeben werden. Das Veröffentlichen von Bildern in Print- und Online-Publikationen ist nur mit vorheriger Genehmigung der Rechteinhaber erlaubt. Die systematische Speicherung von Teilen des elektronischen Angebots auf anderen Servern bedarf ebenfalls des schriftlichen Einverständnisses der Rechteinhaber. Haftungsausschluss Alle Angaben erfolgen ohne Gewähr für Vollständigkeit oder Richtigkeit. Es wird keine Haftung übernommen für Schäden durch die Verwendung von Informationen aus diesem Online-Angebot oder durch das Fehlen von Informationen. Dies gilt auch für Inhalte Dritter, die über dieses Angebot zugänglich sind. Ein Dienst der ETH-Bibliothek ETH Zürich, Rämistrasse 101, 8092 Zürich, Schweiz, www.library.ethz.ch http://www.e-periodica.ch Stemmi grigioni in Valtellina e Valchiavenna Guido Scaramellini Per quasi tre secoli, quanti sono quelli elogiative e stemmi del commissario o po- intercorsi tra il 1512 e il 1797 (a parte un destà o governatore e della rispettiva mo- ventennio di Seicento), la repubblica delle glie insieme con quelli, più piccoli, di luo- Tre leghe ebbe giurisdizione anche sulla gotenenti, assessori e cancellieri (fig.
    [Show full text]
  • Valtellina Wine Bar
    Valtellina wine Bar Valtellina One of Italy’s most dramatic and interesting terroirs are the terraced vineyards of Valtellina, just two hours north of Milan. Here farmers use Alpine nebbiolo goes best with mostly organic and traditional methods to grow a local strain of nebbiolo carne cruda, carpaccio, vitello called chiavennasca. Many refer to their farm work here as heroic, since tonnato, polpette, casoncelli, it involves steep hillsides of rough, hard soils, such as silica, clay and ragù, agnolotti del plin, bistecca or arrosto. gravel. Most are extreme sites on stone walls called muretti, dating back centuries and still in use today. There are individual specific crus here, which are Sassella, Inferno, Valgella and Grumello. And, finally, there is a specific style of wine in Valtellina called Sfursat, which is the method of using appasimento, or dried grapes, similar to the wines of Amarone, further south in the hills of Verona. 2oz 4oz 6oz 2015 Rosso di Valtellina, Ar.Pe.Pe. 6 12 18 Ar.Pe.Pe. is a leader in biodynamics in the region and this example over delivers and is a great introduction to chiavennasca. 2015 Valtellina Superiore Sassella, Mamete Prevostini 7 14 20 Sassella is the most accessible of the Valtellina crus, really pretty and soft. 2011 Valtellina Superiore (Sassella) “Le Prudenze”, Alberto Marsetti 10 20 30 Prudenze is one vineyard in the best spot on the cru of Sassella. 2011 Valtellina Superiore (Grumello) “Ortensio Landi”, Luca Faccinelli 8 16 24 This is the highest vineyard space in the cru of Grumello, located in an area called Dossati-Salati.
    [Show full text]
  • The Route of Terraces in Valtellina: Community Involvement and Turism for the Enhancement of Cultural Landscape
    TERRACED LANDSCAPES CHOOSING THE FUTURE 1 III World Meeting on Terraced Landscapes THE ROUTE OF TERRACES IN VALTELLINA: COMMUNITY INVOLVEMENT AND TURISM FOR THE ENHANCEMENT OF CULTURAL LANDSCAPE Dario Foppoli* Fulvio di Capita** Fondazione di Sviluppo Locale Amministrazione Provinciale di Sondrio Via Piazzi, 23 Corso XXV Aprile, 22 23100 Sondrio - ITALY 23100 Sondrio- ITALY [email protected] [email protected] * Local Development Foundation - Sondrio - ** Provincia di Sondrio, servizio ITALY Produzioni vegetali, assistenza tecnica, infrastrutture e foreste - Sondrio - ITALY Abstract Following the experience acquired in the Distretto Culturale della Valtellina (Valtellina Cultural District) project, the territory was stimulated to further strengthen the relationship between culture, heritage/cultural landscape and the economy. The process emphasized the need to implement positive synergies across these fields and to experiment models of collaboration, which due to the distinctive features of the Valtellina valley hinge on an appropriate development of cultural tourism. The cultural landscape of the Valtellina terraced area was identified as the first asset from which to begin to develop a quality tourism policy. The idea is to create a walking and cycling route called ‘Via dei Terrazzamenti’ (The Route of Terraces), linking existing routes and paths (thus minimizing environmental impact) and allowing tourists to visit the terraced landscape. This has resulted in the local community acquiring a greater awareness of its territory and offering tourists an interesting cognitive experience. Key words: cultural landscape, quality tourism, community involvement, pedestrian route, cycle route 1 Introduction In Valtellina, as in all other alpine areas, the landscape is characterized by centuries-old signs traced by the man and by the close relationship that has necessarily developed between the territory and human activities: there are signs of this both in high-mountain and valley-bottom areas.
    [Show full text]
  • Storia E Storiografia Di Frontiera Tra Valtellina, Valchiavenna, Grigioni E Ticino
    Storia e storiografia di frontiera tra Valtellina, Valchiavenna, Grigioni e Ticino Autor(en): Monteforte, Franco Objekttyp: Article Zeitschrift: Quaderni grigionitaliani Band (Jahr): 73 (2004) Heft 3 PDF erstellt am: 05.10.2021 Persistenter Link: http://doi.org/10.5169/seals-55731 Nutzungsbedingungen Die ETH-Bibliothek ist Anbieterin der digitalisierten Zeitschriften. Sie besitzt keine Urheberrechte an den Inhalten der Zeitschriften. Die Rechte liegen in der Regel bei den Herausgebern. Die auf der Plattform e-periodica veröffentlichten Dokumente stehen für nicht-kommerzielle Zwecke in Lehre und Forschung sowie für die private Nutzung frei zur Verfügung. Einzelne Dateien oder Ausdrucke aus diesem Angebot können zusammen mit diesen Nutzungsbedingungen und den korrekten Herkunftsbezeichnungen weitergegeben werden. Das Veröffentlichen von Bildern in Print- und Online-Publikationen ist nur mit vorheriger Genehmigung der Rechteinhaber erlaubt. Die systematische Speicherung von Teilen des elektronischen Angebots auf anderen Servern bedarf ebenfalls des schriftlichen Einverständnisses der Rechteinhaber. Haftungsausschluss Alle Angaben erfolgen ohne Gewähr für Vollständigkeit oder Richtigkeit. Es wird keine Haftung übernommen für Schäden durch die Verwendung von Informationen aus diesem Online-Angebot oder durch das Fehlen von Informationen. Dies gilt auch für Inhalte Dritter, die über dieses Angebot zugänglich sind. Ein Dienst der ETH-Bibliothek ETH Zürich, Rämistrasse 101, 8092 Zürich, Schweiz, www.library.ethz.ch http://www.e-periodica.ch STUDI
    [Show full text]
  • Quaderni Valtellinesi, Sondrio, 1St Trimester 2013, No. 115, 61 P
    RECENZII ŞI NOTE DE LECTURĂ Quaderni Valtellinesi, Sondrio, 1st Trimester 2013, no. 115, 61 p. Quaderni Valtellinesi (The Valtellina Papers) is an Italian quarterly covering a wide range of topics: history, architecture, urbanism, art, religion, politics, travel accounts and reviews, relating to – as the title indicates – the Valtellina Valley. Issued on a regular basis since 1981, the publication (http://www.quadernivaltellinesi.it/) aims to promote the Alpine identity, considered a defining element for the local social community. Under the slogan ‘Local Culture and the World’, it endorses local culture as the key to confronting the world and the new challenges set by modern society. Situated in northern Italy, next to the Swiss border, the Valtellina Valley (Italian Valtellina, Lombard Valtulina, German Veltlin, Romansh Vuclina) is the upper valley of the Adda river, from its sources in the Ortles Mountains to lake Como. Enclosed by the Bernina Alps (north), the Ortles Mountains (northeast) and the Orobie Alps (south), the valley is traversed by several roads crossing Alpine passes. Historically, because of this strategic location, it was often a disputed territory until it finally became part of the Kingdom of Italy in 1859. Inhabited by an Italian–speaking Roman Catholic population, the valley is today known for its wines, cheeses, hot springs and skiing. The main towns of the valley are Sondrio, Tirano, Chiavenna, Morbegno and Bormio, all five represented on the editorial board of the Quaderni Valtellinesi. The quarterly is divided into several richly illustrated sections. The opening editorial is followed by a section entitled ‘A Culture for Living’ (Una cultura per vivere), then by ‘From Valtellina and its Surroundings’ (Della Valtellina e contadi), the largest section of the publication; ‘And still, it moves’ (Epur si muove) comes next, before the final reviews section.
    [Show full text]
  • The Geography of Italian Pasta
    The Geography of Italian Pasta David Alexander University of Massachusetts, Amherst Pasta is as much an institution as a food in Italy, where it has made a significant contribution to national culture. Its historical geography is one of strong regional variations based on climate, social factors, and diffusion patterns. These are considered herein; a taxonomy of pasta types is presented and illustrated in a series of maps that show regional variations. The classification scheme divides pasta into eight classes based on morphology and, where appropriate, filling. These include the spaghetti and tubular families, pasta shells, ribbon forms, short pasta, very small or “micro- pasta” types, the ravioli family of filled pasta, and the dumpling family, which includes gnocchi. Three patterns of dif- fusion of pasta types are identified: by sea, usually from the Mezzogiorno and Sicily, locally through adjacent regions, and outwards from the main centers of adoption. Many dry pasta forms are native to the south and center of Italy, while filled pasta of the ravioli family predominates north of the Apennines. Changes in the geography of pasta are re- viewed and analyzed in terms of the modern duality of culture and commercialism. Key Words: pasta, Italy, cultural geography, regional geography. Meglio ch’a panza schiatta ca ’a roba resta. peasant’s meal of a rustic vegetable soup (pultes) Better that the belly burst than food be left on that contained thick strips of dried laganæ. But the table. Apicius, in De Re Coquinaria, gave careful in- —Neapolitan proverb structions on the preparation of moist laganæ and therein lies the distinction between fresh Introduction: A Brief Historical pasta, made with eggs and flour, which became Geography of Pasta a rich person’s dish, and dried pasta, without eggs, which was the food of the common man egend has it that when Marco Polo returned (Milioni 1998).
    [Show full text]
  • Benito Mussolini -- Britannica Online Encyclopedia
    10/4/2017 Benito Mussolini -- Britannica Online Encyclopedia Benito Mussolini Benito Mussolini, in full Benito Amilcare Andrea TABLE OF CONTENTS Mussolini, byname Il Duce Introduction (Italian: “The Leader”) (born July 29, 1883, Early life Predappio, Italy—died Rise to power April 28, 1945, near Dictatorship Dongo), Italian prime Role in World War II Benito Mussolini. minister (1922–43) and the H. Roger-Viollet �rst of 20th-century Europe’s fascist dictators. EARLY LIFE Mussolini was the �rst child of the local blacksmith. In later years he expressed pride in his humble origins and often spoke of himself as a “man of the people.” The Mussolini family was, in fact, less humble than he claimed—his father, a part-time socialist journalist as well as a blacksmith, was the son of a lieutenant in the National Guard, and his mother was a schoolteacher—but the Mussolinis were certainly poor. They lived in two crowded rooms on the second �oor of a small, decrepit palazzo; and, because Mussolini’s father spent much of his time discussing politics in taverns and most of his money on his mistress, the meals that his three children ate were often meagre. A restless child, Mussolini was disobedient, unruly, and aggressive. He was a bully at school and moody at home. Because the teachers at the village school could not control him, he was sent to board with the strict Salesian order at Faenza, where he proved himself more troublesome than ever, stabbing a fellow pupil with a penknife and attacking one of the Salesians who had attempted to beat him.
    [Show full text]
  • Rosso Di Valtellina DOC- Winebow
    Rosso di Valtellina DOC 2017 W I N E D E S C R I P T I O N Rainoldi is Valtellina's Nebbiolo. The wines of Rainoldi pay homage to their ancestors through the terracing and carrying on the local viticultural tradition. A range of wines that glorify and honor the local culture, yet strives to innovate and improve, to diversify and offer a selection of high quality wines. The winery was founded by Giuseppe Rainoldi in 1925, in the suburb of Casacce, near Chiuro in Valtellina, and was named after Giuseppe's son. Valtellina is a mountainous valley that stretches from East to West in Nothern Italy. It is the second largest area in the world for of Nebbiolo. Here, the vine variety Nebbiolo - locally called Chiavennasca - can offer scented, highly elegant and ageable wines. A B O U T T H E V I N E Y A R D This wine is a blend of Nebbiolo from many small properties at a range of altitudes from 250m to 650m above sea level, encompasing some of the lowest vineyards in Valtellina. W I N E P R O D U C T I O N Rainoldi strives to produce top quality wine that respects both family tradition, and the environment. Each parcel is harvested based on its altitude in order to maintain the right ripeness, and is vinified separately in a newly installed high-tech winemaking cellar. Due to the extreme steepness of each parcel in Valtellina, grapes are hand harvested and then carried out by helicopter.
    [Show full text]
  • Recent Fluctuations of Glaciers in Valtellina (Italian Alps) and Clitnatic Variations
    Journal of Glaciology, Vo!. 38, No. 129, 1992 Recent fluctuations of glaciers in Valtellina (Italian Alps) and clitnatic variations MANUELA PELF 1Nl Dipartimento Scien<.e delta Terra, Universita, 20133 Milano, Italy CLAUDIO SMIRAGLIA Cattedra di Geografia, Universitdtd" D' Annun<.io", 65124 Pescara, Italy ABSTRACT. Valtellina, located in the Italian Alps of Lombardy, is extensively glaciated. Since 1925, terminal variations of the glaciers have been recorded. By analysing a significant sample of valley glaciers, we have recognized a rapid retreat of the termini which occurred between 1925 and the early 1970s. A period of advance followed, which stopped in the second half of the 1980s. The mean summer­ temperature fluctuations at the meteorological station of Sondrio at the centre of Valtellina, show that the period 1925-52 was very warm, and then the temperatures d ropped. T he most intense winter precipitation occurred in the period 1925-37. The behaviour of these glaciers is similar to that of other Alpine glaciers, although time of response may be different. INTRODUCTION 1989). Therefore, the analysis of recent fluctuations of the termini could be of the greatest importance. Valtellina is Valtellina is a long longitudinal valley located on the one of the most glaciated areas of the Italian Alps. Itali an side of the Central Alps (R haetian Alps) in According to the data of the World Glacier Inventory, there Lombardy. T he la tter is one of the most densely are 20 I glaciers in Valtellina covering an area of 2 populated and industrialized regions of Italy, where 88.57 km , which is 14.6% of the surface area of all farming is also intense.
    [Show full text]
  • New Breeding of the Eurasian Dotterel, Eudromias Morinellus, in the Italian Alps
    Rivista Italiana di Ornitologia - Research in Ornithology, 84 (1): 5-10, 2014 DOI: 10.4081/rio.2014.198 New breeding of the Eurasian Dotterel, Eudromias morinellus, in the Italian Alps Enrico Bassi1*, Enrico Viganò2, Gianfranco Scieghi3 Abstract - Eurasian Dotterel Eudromias morinellus is a summer per esempio, la principale popolazione nidificante alpina è presente visitor to northern Europe, but occurs more patchily farther south, with in Austria con un massimo di dieci coppie riproduttive dal 2003. In Europe accounting for less than half of its global breeding range. It has Italia l’ultima nidificazione era stata accertata nel 1995 in Lombar- an extremely large range with an European breeding population relati- dia (1 coppia in Alta Valtellina) e sul resto delle Alpi la nidificazione vely small (<42,000 pairs), but was stable between 1970-1990. Spain è stata sospettata negli scorsi anni in pochi altri casi. In questo arti- hosts the largest breeding population of Southern Europe (Gutiérrez colo descriviamo la nidificazione della specie, avvenuta nell’estate 1997; Valle & Scarton 1999). del 2014, che rappresenta un’importante conferma della riproduzione Over the Alps the species is threatened of extinction due to its small delle specie in Italia dopo 17 anni dall’ultima nidificazione certa. L’ar- population size. The main breeding alpine population settled in Austria ticolo include anche un confronto di dati riproduttivi raccolti nelle Alpi with a maximum of ten reproductive pairs since 2003. In Switzerland Centrali (Italia e Svizzera) e descrive il diverso ruolo tra i sessi nelle after two breeding events recorded in the Grisons in 1965 and 1998, cure parentali.
    [Show full text]
  • The Dining-Out Experience an Analysis of German Consumers' Perceptions of Italian Restaurants in Germany
    Master’s Degree in Management Final Thesis The Dining-Out Experience an Analysis of German Consumers' Perceptions of Italian Restaurants in Germany Supervisor Ch. Prof. Tiziano Vescovi Graduand Anna Cardinelli Matriculation number 877574 Academic Year 2019 / 2020 To my Family 1 INDEX INTRODUCTION .................................................................................................................... 4 Chapter 1. THE IMPACT OF PERCEIVED VALUE ON CROSS-CULTURAL CONSUMER BEHAVIOUR ................................................................................................... 7 1.1. Consumer decision-making process ........................................................................................... 7 1.2. Building perceptions and expectations: the Country-of-Origin Effect ......................................... 9 1.2.1. Product-Country match ....................................................................................................... 11 1.3. The perceived value.................................................................................................................... 14 1.4. Brand of Origin and consumer ethnocentrism ............................................................................ 21 1.4.1. The challenge of globalization ............................................................................................ 22 1.5. Expectations vs Performance: The Confirmation/Disconfirmation-paradigm ........................... 25 1.5.1. A modification to the model ...............................................................................................
    [Show full text]
  • Preview-Approachguides-Italy-Food.Pdf
    PREVIEWCOPY Introduction Previewing this book? Please check out our enhanced preview, which offers a deeper look at this guidebook. Food guides for the ultra curious, Approach Guides take an in-depth look at a destination’s local cui- sine to help you understand its food culture, navigate menus and discover regional specialties. Italy offers an unrivaled culinary experience. With a food landscape that changes from region to region, there is always something you have not tried. But the really special thing is when you taste an old favorite that redefines how you think about it from then on: osso bucco from Lombardia, pro- sciutto di Parma from Emilia-Romagna, mozzarella di bufala from Campania, or even something as everyday as coffee in Friuli-Venezia Giulia. It is your to discover. What’s in this guidebook • A region-by-region review. This Approach Guide provides a high-level review of each of Italy’s regions, giving you detailed information on local specialties across all courses: anti- pasti, primi, secondi and dolci. • Food culture. Italy takes its food seriously and this guidebook helps you navigate the land- scape, covering topics such as when not to order a cappuccino and how much to tip. • Italian food basics. To acquaint you with the basics of Italian cuisine, this guidebook of- fers detailed profiles of Italian salumi and pasta types, as well as a comprehensive Italian-to- English glossary of food-related terms. • Recommendations. To help in your selection process, we point out not-to-be-missed local specialties. PREVIEW • Information the way you like it.
    [Show full text]