2013 Royal Tokaji Red Label 5 Puttonyos, Tokaj, Hungary

Total Page：16

File Type：pdf, Size：1020Kb

HUNGARY | TOKAJ HUGH JOHNSON, Co-founder 2013 ROYAL TOKAJI RED LABEL 5 PUTTONYOS, TOKAJ, HUNGARY ABOUT THE WINERY Royal Tokaji was co-founded in 1990 by well-known author Hugh Johnson to restore and preserve Hungary’s precious wine legacy after the fall of Communism. Tokaji is the world’s original sweet white wine and the Tokaj wine region was the first to have classified vineyards. The winery produces a range of exceptional wines from dry to sweet, including single- vineyard aszú (botrytis-affected) wines. The wines’ distinct character results from the varied volcanic soils of Royal Tokaji’s classified vineyards, indigenous grapes and yeast, traditional winemaking methods and barrel-aging in the winery’s 13th-century underground cellars. ABOUT THE WINE Red Label 5 Puttonyos is a botrytised wine made from Furmint, Hárslevelű and Muscat. True aszú harvests are not an annual event because aszú berry development requires specific conditions for noble rot to succeed. This rich, powerful, complex wine features peaches, honey and subtle spice and citrus notes all balanced by the vibrant acidity that is typical of these wines. KEY SELLING POINTS • This is one of the most laborious wines to produce since each raisin is hand-picked off the bunch on the vine, which requires multiple passes through each vineyard • Only 14 vintages of this wine have been released since the release of the first vintage, 1990 • Red Label pairs perfectly with blue cheese, foie gras and most desserts, but it also partners well with rich, roasted meats and stews TECHNICAL DETAILS Appellation: Tokaj | Varietal Composition: Blend of Furmint, Hárslevelű, Muscat Barrel Fermentation: 3 years in Hungarian oak in 13th century cellars Alcohol: 11% | RS: 162 g/L | TA: 7.7 g/L “Straw colored with gold reflections, this delightful sweet wine has aromas of dried pear, fresh apricot and yellow peach. Flavors of fresh Bartlett pear, acacia honey and tinned apricots unfold on the palate. The finish is sweet, with just the right amount of acidity.” –Jeff Jenssen, December 2017 Represented by Wilson Daniels | Napa, California | wilsondaniels.com.

Copy Link

Recommended publications

Varietal Appellation Region Glera/Bianchetta
varietal appellation region 14 prairie organic vodka, fever tree ginger glera/bianchetta veneto, Italy 13 | 52 beer,cucumber, lime merlot/incrocio manzoni veneto, Italy 13 | 52 14 prairie organic gin, rhubarb, lime, basil 14 brooklyn gin, foro dry vermouth, melon de bourgogne 2016 loire, france 10 | 40 bigallet thym liqueur, lemon torrontes 2016 salta, argentina 10 | 40 14 albarino 2015 rias baixas, spain 12 | 48 foro amaro, cointreau, aperol, prosecco, orange dry riesling 2015 finger lakes, new york 13 | 52 14 pinot grigio 2016 alto-adige, italy 14 | 56 milagro tequila, jalapeno, lime, ancho chili salt chardonnay 2014 napa valley, california 14 | 56 14 sauvignon blanc 2015 loire, france 16 | 64 mount gay silver rum, beet, lime 14 calvados, bulleit bourbon, maple syrup, angostura bitters, orange bitters gamay 2016 loire, france 10 | 40 grenache/syrah 2016 provence, france 14 | 56 spain 8 cabernet/merlot 2014 bordeaux, france 10 | 40 malbec 2013 mendoza, argentina 13 | 52 illinois 8 grenache 2014 rhone, france 13 | 52 california 8 sangiovese 2014 tuscany, Italy 14 | 56 montreal 11 pinot noir 2013 central coast, california 16 | 64 massachusetts 10 cabernet sauvignon 2015 paso robles, california 16 | 64 Crafted to remove gluten pinot noir 2014 burgundy, france 17 | 68 massachusetts 7 new york 12 chardonnay/pinot noir NV new york 8 epernay, france 72 new york 9 pinot noir/chardonnay NV ay, france 90 england 10 2014 france 25 (750 ml) friulano 2011 friuli, Italy 38 gruner veltliner 2016 weinviertel, austria 40 france 30 (750 ml) sauvignon
[Show full text]
Federal Register/Vol. 77, No. 56/Thursday, March 22, 2012/Rules
Federal Register / Vol. 77, No. 56 / Thursday, March 22, 2012 / Rules and Regulations 16671 litigation, establish clear legal DEPARTMENT OF THE TREASURY • The United States; standards, and reduce burden. • A State; Alcohol and Tobacco Tax and Trade • Two or no more than three States Executive Order 13563 Bureau which are all contiguous; The Department of State has • A county; considered this rule in light of 27 CFR Part 4 • Two or no more than three counties Executive Order 13563, dated January in the same State; or [Docket No. TTB–2010–0007; T.D. TTB–101; • A viticultural area as defined in 18, 2011, and affirms that this regulation Re: Notice No. 110] is consistent with the guidance therein. § 4.25(e). RIN 1513–AB58 Section 4.25(b)(1) states that an Executive Order 13175 American wine is entitled to an Labeling Imported Wines With The Department has determined that appellation of origin other than a Multistate Appellations this rulemaking will not have tribal multicounty or multistate appellation, implications, will not impose AGENCY: Alcohol and Tobacco Tax and or a viticultural area, if, among other substantial direct compliance costs on Trade Bureau, Treasury. requirements, at least 75 percent of the Indian tribal governments, and will not ACTION: Final rule; Treasury decision. wine is derived from fruit or agricultural preempt tribal law. Accordingly, products grown in the appellation area Executive Order 13175 does not apply SUMMARY: The Alcohol and Tobacco Tax indicated. Use of an appellation of to this rulemaking. and Trade Bureau is amending the wine origin comprising two or no more than labeling regulations to allow the three States which are all contiguous is Paperwork Reduction Act labeling of imported wines with allowed under § 4.25(d) if: This rule does not impose any new multistate appellations of origin.
[Show full text]
N/V Fizzy & Uplifting
FIZZY & UPLIFTING TYPE VINTAGE PRODUCER APPELLATION GLASS BOTTLE CAVA N/V Mercat, Brut Barcelona, Spain 12 48 CHAMPAGNE N/V Laurent Perrier ‘Grand Siècle’, Brut Champagne, France 300 CHAMPAGNE N/V Sabine Godmé, Brut Champagne 1er Cru, France 95 CHAMPAGNE 2014 Laurent Benard, Extra Brut Champagne, France 142 CAVA 2016 Alta Alella ‘Mirgin’ Gran Reserva, Catalonia, Spain 75 Brut Nature CRÈMANT N/V May Georges, Brut Loire, France 18 72 CRÈMANT N/V May Georges, Brut Loire, France 140 CRÈMANT N/V Henri Champliau, Brut Burgundy, France 65 PET NAT 2019 La Grange de L’Oncle, Brut Alsace, France 75 GRÜNER VELTLINER N/V Szigeti, Brut Burgenland, Austria 55 FRANCIACORTA N/V Berlucchi ‘61, Brut Franciacorta, Lombardy, Italy 105 CHAMPAGNE N/V Ayala, Brut Champagne, France 105 ROSÉ OF SANGIOVESE 2015 Baracchi, Brut Italy 98 ROSÉ CHAMPAGNE N/V Billecart Salmon, Brut, 1.5L Champagne, France 420 ROSÉ CAP CLASSIQUE N/V Krone, Brut Western Cape, South Africa 60 ROSÉ CHAMPAGNE N/V Deutz, Brut, 375mL Champagne, France 75 COOL & ADVENTUROUS TYPE VINTAGE PRODUCER APPELLATION GLASS BOTTLE VERMENTINO 2020 Vigne Surrau ‘Limizzani’ Vermentino di Gallura, 12 48 Sardinia, Italy PINOT GRIGIO 2019 Tiefenbrunner Trentino-Alto Adige, Italy 12 48 PINOT GRIS 2017 Lemelson Willamette Valley, OR 56 SAUVIGNON BLANC 2020 Hubert Brochard ‘Tradition’ Sancerre, France 80 SAUVIGNON BLANC 2020 Astrolabe Marlborough, New Zealand 48 SAUVIGNON BLANC 2019 Matanzas Creek Sonoma County, CA 13 52 RIESLING 2019 Von Buhl ‘Bone Dry’ Pfalz, Germany 68 PECORINO 2018 Ferzo Abruzzo, Italy 53 FURMINT
[Show full text]
The Best of Spain a Tenth Anniversary Special Report
The International Wine Review July 2015 Report #49: The Best of Spain A Tenth Anniversary Special Report The International Wine Review celebrates its tenth year of publication in 2015. To celebrate, we revisit many of the regions we’ve reported on over the past decade. Our focus in this series of special reports and articles is our favorite producers and their wines. Introduction In this Issue Introduction .........................................................1 Top-Rated Producers ............................................3 Rioja and the Ebro River Valley ..............................4 Ribera del Duero and the Duero River Valley .........10 Priorat and Catalonia .........................................14 Sierra de Gredos ...............................................20 Annex: Map of Spain .........................................21 Calatayud, Vinos de Madrid and others. We also have written extensively on Cava in our reports on Catalonia and sparkling wine around the world and on Sherry. In this report we provide an introduction to several of the Spain is one of the most exciting wine regions in the principal wine regions of Spain, present many of our top- world. It has 60 distinct growing areas or DOs and a rated Spanish producers based on our tastings over the wide variety of indigenous grapes, 300 at last count. (See years, and provide tastings notes of many of our favorite the appellation map in the Annex.) An ancient wine- wines. In addition, we include one new wine-growing re- producing country, it also has many old vineyards and is gion, Sierra de Gredos, which we believe merits attention rich in winemaking tradition. Yet, Spain is also a modern from serious oenophiles. wine producer and one of the largest, just behind Italy and France.
[Show full text]
Wine 101- an Introduction Labeling Glossary AOC- Appellation D
Wine 101- An Introduction Labeling Glossary AOC- Appellation d’Origine Contrôlée. French labeling term for place of origin. Also AOP (Protegée) AVA- American Viticultural Area Appellation- The officially designated “place” of a wine. In the New World, this tells you where the grapes were grown and not much else. In the Old World, it often has implications w/r/t/ grape varietal, ageing, vineyard yields, etc. Blend- A wine that contains more than one varietal Brut- Sparkling wine that is nearly dry (0-12 g./L. in Champagne) Brut Nature (Zero)- Sparkling wine that is completely dry Cava- Spain’s champagne-method sparkling wine Crémant- Champagne-style wines made in selected regions of France Demi-sec- “Half-dry” sparkling wine, or with a touch of sugar DO- Denominación de Origen- Spanish regional quality control DOC- Denominazione di Origine Controllata- Italian equivalent of French AOC DOCa- Denominación de Origen Calificada- highest Spanish quality designation. Only Rioja and Priorat qualify DOCG- Denominazione di Origine Controllata e Garantita- highest Italian quality designation. Grand Cru- highest quality designation in Burgundy Grand Cru classé- five-tiered quality designation in Bordeaux IGT- Indicazione Geografica Tipica- Italian name for “regional wine” Meritage- Bordeaux-style wine, usually from CA. Oregon wine law- Requires single-varietal wines to contain 90% of that grape Premier Cru- second-highest quality designation in Burgundy Prosecco- Italian sparkling wine, made by the Charmat method Red Wine- like “proprietary wine” or “table wine,” understated labeling term in CA Red Blend- term now associated with very rich and extracted CA wines Reserve- This label term implies a higher quality than a producer’s “regular” offering, and in most cases it is true.
[Show full text]
Királyudvar TECHNICAL INFORMATION Enchanted by the History of the Legendary Tokaji Wine Region, the Hwang Family Purchased Királyudvar in 1997
TOKAJ, HUNGARY Királyudvar TECHNICAL INFORMATION Enchanted by the history of the legendary Tokaji wine region, the Hwang Family purchased Királyudvar in 1997. He restored the property’s orginal manor and press house, and resurrected the famed vineyards. Today, it stands as a leader in the region’s renaissance. Királyudvar has 6 main vineyards located in Tokaji’s heartland on the hilltops surrounding the villages of Mád and Bodrogkeresztúr. All are historically important grand cru sites, including Henye, Percze, Becsek, and the great Lapis. The dominant grapes are Furmint and Hárslevelű, with a small amount of Muskotály. Ownership of the Loire Valley’s famed Domaine Huet has provided the family with invaluable insight in developing Királyudvar. The estate adopted biodynamic viticulture in 2008, and gained full certification in 2011. Established: 1997 Proprietor/Winemaker: Hwang Family/Szabolcs Juhasz Appellation: Tokaj-Hegyalja Soils: Clay and rock of volcanic origin THE WINES Vineyard & Grapes Winemaking Average Production Pezsgő “Henye” A sparkling wine from the acclaimed Fermented and aged for 6+ months in 200 cases Henye vineyard. Approximately 70% 500l neutral Hungarian oak casks before Furmint and 30% Hárslevelű. bottling with a liqueur de tirage. The bottled wine spends ~3 years on the lees before disgorgement. If necessary, a small amount of aged Tokaji is added for dosage. Furmint Sec Trailblazing dry wine from estate Fermented and aged in 500l neutral 2,000 cases vineyards. Primarily Furmint with up to Hungarian oak barrels for 7-8 months 10% Hárslevelű in the blend. before bottling. Demi-Sec An off-dry wine from three select plots Fermented and aged in 500l neutral 500 cases of the Becsek vineyard.
[Show full text]
UNIVERSITY of CALIFORNIA, IRVINE Wine, Fraud and Expertise
UNIVERSITY OF CALIFORNIA, IRVINE Wine, Fraud and Expertise THESIS submitted in partial satisfaction of the requirements for the degree of MASTER OF ARTS in Social Ecology by Valerie King Thesis Committee: Professor Simon Cole, Chair Assistant Professor Bryan Sykes Professor George Tita 2015 © 2019 Valerie King TABLE OF CONTENTS Page ABSTRACT iv INTRODUCTION 1 I. FINE WINE AND COLLECTOR FRAUD 4 II. WINE, SUBJECTIVITY AND SCIENCE 20 III. WHO IS A WINE FRAUD EXPERT? 23 CONCLUSION 28 REFERENCES 30 ii ACKNOWLEDGMENTS I would like to thank my committee members, Professor Simon Cole, Assistant Professor Bryan Sykes and Professor George Tita. iii ABSTRACT Wine, Fraud and Expertise By Valerie King Master of Arts in Social Ecology University of California, Irvine, 2019 Professor Simon Cole, Chair While fraud has existed in various forms throughout the history of wine, the establishment of the fine and rare wine market generated increased opportunities and incentives for producing counterfeit wine. In the contemporary fine and rare wine market, wine fraud is a serious concern. The past several decades witnessed significant events of fine wine forgery, including the infamous Jefferson bottles and the more recent large-scale counterfeit operation orchestrated by Rudy Kurniawan. These events prompted and renewed market interest in wine authentication and fraud detection. Expertise in wine is characterized by the relationship between subjective and objective judgments. The development of the wine fraud expert draws attention to the emergence of expertise as an industry response to wine fraud and the relationship between expert judgment and modern science. iv INTRODUCTION In December 1985, at Christie’s of London, a single bottle of 1787 Château Lafitte Bordeaux, was auctioned for $156,000, setting a record for the most expensive bottle of wine ever sold (Wallace 2008).
[Show full text]
Wines of Spain Introduction Spanish Wine Classification Spanish Wine
Wines of Spain Introduction Spain is the third largest wine producer in the world and has the largest land area dedicated to vineyards than any other country. Earlier, it was known for ‘sherry’ and red wines from Rioja, outside Spain. However, today, almost all its wines are well – recognized because of dedicated and continuous efforts on improving the quality. Some new wine makers are employing modern technology and introduce classic grape varieties along with native grapes, to wide range of wines. Spain has a diverse climate which gives a variety of wine styles – full – bodied wines, light wines, and sparkling wines. Sparkling wines are made in Spain using methode champenoise named Cava. Spanish Wine Classification Spanish wine classification is based on French appellation system, which not only identifies the specific area of production and the grapes used but also the minimum ageing period which is applied to all Spanish wines. Spanish Wine Areas Rioja This region makes the best known Spanish table wines, including red and white of different styles and rose. The key feature of Rioja is that it is aged for a longer period in 225 litre barricas (barrels); for instance, reds are aged as long as 15-20 years obtaining an oak flavour from the wood. The reds are mainly from tempranillo. The whites of Rioja are made chiefly viura. The three Rioja red wine classifications, as found on the front or back of Spanish wine bottle labels are as follows – • Crianza – This is fresh, fruit – flavored, youthful, red wine that is aged in oak for a minimum of one year and then kept another year for ageing in the bottle.
[Show full text]
Appellations D'origine Contrôlée'' and the Virtues of Suspicion
The french wine ”appellations d’origine contrôlée” and the virtues of suspicion Genevieve Teil To cite this version: Genevieve Teil. The french wine ”appellations d’origine contrôlée” and the virtues of suspicion. The Journal of World Intellectual Property, 2009, 13 (2), pp.253-274. 10.1111/j.1747-1796.2009.00353.x. hal-01137030 HAL Id: hal-01137030 https://hal.archives-ouvertes.fr/hal-01137030 Submitted on 30 Mar 2015 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. The Journal of World Intellectual Property doi: 10.1111/j.1747-1796.2009.00353.x 1 The French Wine ‘‘Appellations d’Origine 2 3 Controˆ lee’’´ and the Virtues of Suspicion 4 Genevie` ve Teil 5 Institut National de Recherche Agronomique 6 7 8 9 There is something highly paradoxical about the French wine Appellations d’Origine 10 Controˆlees´ (AOCs): the more they are considered to be suspect, the more they expand to 11 other countries and products! Since their invention they have been suspected of not conveying 12 reliable information. At the same time, supporters of quality wine have prayed for the 13 development of a quality wine market and seen the suspicions concerning them as a threat 14 that these actors have collectively tried to answer.
[Show full text]
What Proposed Revisions to Wine Labeling Requirements Mean for Growers, Producers, and Consumers Deborah Soh
Brooklyn Journal of Corporate, Financial & Commercial Law Volume 13 | Issue 2 Article 7 5-1-2019 Something to Wine About: What Proposed Revisions to Wine Labeling Requirements Mean for Growers, Producers, and Consumers Deborah Soh Follow this and additional works at: https://brooklynworks.brooklaw.edu/bjcfcl Part of the Consumer Protection Law Commons, Food and Drug Law Commons, Marketing Law Commons, and the Other Law Commons Recommended Citation Deborah Soh, Something to Wine About: What Proposed Revisions to Wine Labeling Requirements Mean for Growers, Producers, and Consumers, 13 Brook. J. Corp. Fin. & Com. L. 491 (2019). Available at: https://brooklynworks.brooklaw.edu/bjcfcl/vol13/iss2/7 This Note is brought to you for free and open access by the Law Journals at BrooklynWorks. It has been accepted for inclusion in Brooklyn Journal of Corporate, Financial & Commercial Law by an authorized editor of BrooklynWorks. SOMETHING TO WINE ABOUT: WHAT PROPOSED REVISIONS TO WINE LABELING REQUIREMENTS MEAN FOR GROWERS, PRODUCERS, AND CONSUMERS ABSTRACT Title 27 of the Code of Federal Regulations governs the standards for the information that is printed on wine bottle labels, including the appellation of origin. Currently, however, wines are exempt from these regulations if they will not be introduced in interstate commerce. There is a proposed amendment to the Code that would bring all wines, regardless of whether they are sold interstate or solely intrastate, under the federal standards for wine labeling. Between the current system, which permits exempt wines to sidestep the regulations, and the proposal, which would exact strict standards of compliance uniformly, lies a middle-ground approach that would apply federal regulation to all wines while also defining the distinction between appellations of origin and identification of grape sources.
[Show full text]
Regional Wines of France Glossary Appellation- the Officially
Regional Wines of France Glossary Appellation- The officially designated “place” of a wine. In the New World, this tells you where the grapes were grown and no t much else. In the Old World, it often has implications w/r/t/ grape varietal, ageing, vineyard yields, etc. AOC/AOP- Appellation d’Origine Contrôlee (Protégée) Blanc de Blancs- A white wine made from white grapes only (chardonnay in Champagne). Fr. White of whites Blanc de Noirs- A white wine made from red grapes only (pinot noir/meunier in Champagne). Fr. White of blacks Brut- A common term indicating a (basically) dry wine. Champagne- A word used by far too many to describe all sparkling wines, which is a big don’t. Also a very good type of wine. Crémant- High-quality sparKling wine made in designated regions of France. Dry- Describes a wine whose sugars have all been turned into alcohol. Grand Cru- Burgundy’s highest quality designation. Used differently in Bordeaux. Grower wine- A wine made from grapes grown by the winemaKer. This practice is common in other regions but rare in Champagne. MV or NV- Multi-vintage or non-vintage. These wines are blends of more than one vintage, and therefore do not have a vintage specified on the label. Méthode traditionelle (Champenoise)- Method of sparKling winemaKing which dictates that the second fermentation takes place in the bottle. Interests in Champagne have done/are doing their best to quash the Champenoise term. Premier Cru- Quality designation used in Burgundy. Below Grand Cru. Reserve wine- Wine from past vintages used in blending sparKling wine.
[Show full text]
A Tour of France Class Outline
A Tour of France • Background and History • French Culture, Wine Laws and Global Influence • Classic Regions • Champagne • Alsace • Loire • Burgundy • Rhône • Bordeaux Background and History • 600 BC: Greek immigrants arrive in Provence with wine and vines • 300 AD: Wine is grown in Burgundy and Bordeaux; Champagne and Loire soon follow • 1100: Cistercian monks begin tending vineyards • 1920s: Appellation d’Origine Contrôlée and defining the notion of terroir All class outlines are copyright of Corkbuzz Wine Studio. Materials may be used for personal and non-commercial use only. Please do not reproduce or redistribute for any commercial purposes without express written consent. French Culture and Style • Terroir: a sense of place • Love for food and pride in place: ACs for wine, cheese, chicken, lavender, honey, lentils, mustard, peppers, butter… • Wine and food go together (and grow together) • AOC system influences the world à AOP French Quality System • Appellation d’Origine Contrôlée à Appellation d’Origine Protégée • Area • Varietal • Yield • Ripeness • Vineyard management • Winemaking techniques • Vin Délimité de Qualité Supérieure • Vin de Pays à Indication Geographique Protegée • Vin de Table Champagne • Northern France • Cool climate • Chalky soil • Chardonnay, Pinot Noir, Pinot Meunier • Five sub-regions • Traditional Method • RM v. NM • Recent vintages… Tasting component All class outlines are copyright of Corkbuzz Wine Studio. Materials may be used for personal and non-commercial use only. Please do not reproduce or redistribute
[Show full text]