Wine Appellation Varietal Mix Tasting Notes Key

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Wine Appellation Varietal Mix Tasting Notes Key

Cabernet Sonoma Red Sauvignon Blanc Chardonnay Pinot Noir Chardonnay Wine Sauvignon Blend Carneros, Carneros, California Sonoma County Sonoma County California Appellation Sonoma County Sonoma County 87% Cabernet 100% Sauvignon 63% Merlot, 14% 100% 100% Pinot Noir 100% Sauvignon, 8% Blanc Syrah, 10% Chardonnay Chardonnay Cabernet Franc, Cabernet Varietal Mix 5% Merlot Sauvignon, 9% Petite Verdot, 4% Malbec Medium to full- Bright and clean This powerful Bright floral Bright fruit A harmony bodied with citrus-zested but elegant wine notes with flavors of between acidity hints of Cedar, nose with crisp shows rich black flavors of Asian strawberry, and bright fruit, Vanilla, Cherry, green apple and cherry and berry pear, and white cranberry this wine shows Blueberry and peach fruit fruit flavors that peaches interlaced with us upfront Blackberry fruit flavors followed are followed by finishing with hints of tropical notes flavors by a lively hints of vanilla light acidity and sandalwood and and lemon zest, Tasting Notes slightly grassy and toasted oak hints of toasted lightly toasted with a mid finish. on the long oak. oak. palate of smooth finish nectarine with flint like minerality on the crisp finish. AVAILABLE IN KEGS AVAILABLE IN KEGS This wine is true This classic Sourced from The majority of Produced from A classic cool to it’s Sonoma Sonoma County Sonoma Valley’s the fruit comes grapes grown on climate Carneros roots with some Sauvignon Blanc “Banana Belt” from the La Vella Ranch and Chardonnay Napa fruit to add is a real crowd area this warmer Prenda vineyard Green acres produced from structure and pleaser! With climate makes located in the vineyards owned the regions top complexity, and balanced fruit this wine rich in California Delta by Sangiacomo vineyards. a touch of Lodi flavors and hints fruit flavors with region directly Family Vineyards to add ripe fruit of grassiness, rich soft tannins. adjacent to this wine is a This wines bright and rich tannins. this wine will Highway 12. true reflection of crisp fruit flavors appeal to the A great value for the great wines with just a hint Our move to California or a Bordeaux This wine is being produced of toastiness California New Zealand varietal based fermented and in Carneros, sets it apart Key Selling appellations Sauvignon Blanc red and a aged in 50% oak Sonoma today. from the over- Points allows us to lover. refreshing and 50% oaked California produce the change from all stainless steel Pure Pinot! Chardonnay’s in same high An incredible the Zinfandel resulting in a 100% cool the market quality wine value Vs. the based blends! beautiful climate Pinot today. while competition, balance of bright Noir from maintaining our most Sauvignon fruit and oak. Carneros No value price Blanc’s at this fillers here! points price carry California appellations..

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Discrimination of Brazilian Red Varietal Wines According to Their Sensory
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Tasting Notes
Autumn 2021 Tasting Notes 2015 Aglianico Gold | Platinum 2015 Barbera Gold Platinum 2014 Cabernet Sauvignon Gold | Platinum 2016 Cabernet Sauvignon Concierge 2014 Carignane Platinum 2014 Malbec Gold Concierge 2015 Merlot Concierge 2015 Petite Sirah Gold | Platinum 2017 Syrah Concierge The busy season is here... As autumn approaches, we’re keeping an eye on the ripening grapes while preparing to bottle the remainder of the 2019 vintage, and thus make room in the cellar for the new wines to come. The general buzz on the grapevine (pun intended!) is that this vintage will be a bit ear- lier than usual, and that vineyard yields will be less than average. So much comes down to the last month or so of ripening in the vineyard, and we’re just entering that time as this goes to print. Fingers crossed, for an excellent, and “uneventful” harvest! With gratitude and appreciation for our wine club friends, all of us at Amphora Winery wish you a wonderful autumn, and CHEERS! Our 2015 Aglianico (pronounced ah-YAH-nee-koh) was our second vintage to spend time aging in our terracotta amphorae, and the influence of the clay lends an old-world profile to this wine: bracing yet gentle tannins, a clean minerality, and subtle red fruit notes. The character of this varietal works well with the clay influence, and makes for a food-friendly wine. This one will age elegantly for years, and if you plan to enjoy it in the short-term, be sure to decant it. Delightful pairings include cacio e pepe, and grill roasted lamb with rosemary and garlic.
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