Redalyc.INSECTOS COMESTIBLES ASOCIADOS a LAS
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Vegetación De La Zona Árida De Tamaulipas
RECURSOS NATURALES Coordinadores: Enrique Ruíz-Cancino Juana María Coronado-Blanco Universidad Autónoma de Tamaulipas Facultad de Ingeniería y Ciencias Cd. Victoria, Tamaulipas, México M.E.S. JOSÉ MARÍA LEAL GUTIÉRREZ Rector M.C. FROYLÁN ANDRÉS LUCERO MAGAÑA Director de la Facultad de Ingeniería y Ciencias 2012 Derechos Reservados Conforme a la Ley Universidad Autónoma de Tamaulipas. Recursos Naturales Ruíz-Cancino E. y J. M. Coronado-Blanco (Coordinadores) División de Estudios de Postgrado e Investigación Facultad de Ingeniería y Ciencias Universidad Autónoma de Tamaulipas 87149 Cd. Victoria, Tamaulipas, México [email protected]; [email protected] Fotografía de la portada: Bombus sp. (Hymenoptera: Apidae) en Salvia sp. (fam. Lamiaceae), Miquihuana, Tamaulipas por Juana María Coronado Blanco Primera edición: 2012 ISBN: 978-607-7654-48-3 Impreso y hecho en México Una edición del Departamento de Fomento Editorial de la UAT C O N T E N I D O Página LA VEGETACIÓN DEL ALTIPLANO DE TAMAULIPAS, MÉXICO 1 VEGETATION OF THE HIGHLANDS IN TAMAULIPAS, MEXICO Jacinto Treviño-Carreón, Joel Gutiérrez-Lozano, Virginia Vargas-Tristán, Manuel de Jesús Aguirre-Bortoni y Jorge Fernández-Villarreal CONTRIBUCIÓN AL CONOCIMIENTO DE LAS ORQUÍDEAS DE TAMAULIPAS, MÉXICO 12 CONTRIBUTION TO THE KNOWLEDGE OF THE ORCHIDS OF TAMAULIPAS, MEXICO Tania Hernández-López, Jacinto Treviño-Carreón, María Concepción Herrera- Monsiváis y Jesús García-Jiménez ¿SON LAS PLANTAS EPÍFITAS PARÁSITOS DE LOS ÁRBOLES? EVIDENCIA DE MECANISMOS DE DAÑO DIRECTO E INDIRECTO 26 ARE EPIPHYTIC -
Topicos Sobre Sistematica Y Morfología
TOPICOS SOBRE SISTEMATICA Y MORFOLOGÍA 905 ESTUDIO HISTOLÓGICO PRELIMINAR DEL TUBO DIGESTIVO DE Dythemis velox (LIBELLULIDAE: ODONATA) Preliminar histological study of digestive Duct of Dythemis velox (Libellulidae: Odonata) María del Pilar Villeda-Callejas, Héctor Barrera Escorcia, María de Jesús González Reyes y José Ángel Lara Vázquez. Laboratorio de Zoología, Laboratorio de microscopía FES- Iztacala, UNAM. Av. de los Barrios No. 1, Los Reyes Iztacala, Tlalnepantla, Edo. de México. México C.P. 54090 correo: mapili_villeda @ yahoo.com.mx ó hectorbarrerae @hotmail.com. Palabras Clave: Odonata, tubo digestivo, técnica histológica. Introducción El tubo digestivo de los insectos varía en su morfología de acuerdo al tipo de alimentación y las fases de desarrollo del organismo, generalmente se observan tres regiones bien diferenciadas, que en un sentido anteroposterior son: el estomodeo o intestino anterior; el mesodeo o íntestino medio y el proctodeo o intestino posterior (Morón, 1987; De la Fuente, 1994; Richards y Davies, 1977). Ordinariamente entre el estomodeo y el mesodeo se encuentra la válvula estomodeica o cárdica, y entre el mesodeo y el proctodeo la válvula proctodeica o pilórica. El estomodeo y el proctodeo provienen de invaginaciones del ectodermo; el mesodeo se forma a partir del endodermo (Ross, 1973) De la Fuente diferencia en el estomodeo; la faringe y el esófago; en la mayoría de los casos además se puede apreciar que el esófago esta conformado por la región anterior, el buche, la molleja o proventrículo y una válvula cárdica o esofágica El mesodeo, también llamado estómago o ventrículo, es muy variable en los hexápodos y puede ser tubular o en forma de saco, recto o enrollado, uniforme o dividido en regiones (De la Fuente, 1994). -
Edible Insects
1.04cm spine for 208pg on 90g eco paper ISSN 0258-6150 FAO 171 FORESTRY 171 PAPER FAO FORESTRY PAPER 171 Edible insects Edible insects Future prospects for food and feed security Future prospects for food and feed security Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain Edible insects: future prospects for food and feed security and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. -
Insects As Food from Deserted Areas in Mexico
Journal of Applied Life Sciences International 13(4): 1-9, 2017; Article no.JALSI.35782 ISSN: 2394-1103 Insects as Food from Deserted Areas in Mexico V. Melo-Ruíz 1* , T. Quirino-Barreda 1, R. Díaz-García 2, J. J. Falcón-Gerónimo 1 and C. Gazga-Urioste 1 1Department of Biologic Systems, Autonomous Metropolitan University, Calzada del Hueso 1100, CP 04960 Mexico City, Mexico. 2Department of Health Care, Autonomous Metropolitan University, Calzada del Hueso 1100, CP 04960 Mexico City, Mexico. Authors’ contributions This work was carried out in collaboration between all authors. Authors VMR and TQB designed the study, wrote the protocol and wrote the first draft of the manuscript. Authors JJFG and CGU managed the literature searches. Author RDG managed the experimental process. All authors read and approved the final manuscript. Article Information DOI: 10.9734/JALSI/2017/35782 Editor(s): (1) Mohamed A. Jaber, Dubai College of Dental Medicine, MBR University of Medical & Health Sciences, Dubai, United Arab Emirates. Reviewers: (1) Eraldo Medeiros Costa Neto, Feira de Santana State University, Brazil. (2) Jehan Ramdani Haryati, University of Brawijaya, Indonesia. (3) Oghale Okore, Ichael Okpara University of Agriculture, Nigeria. Complete Peer review History: http://www.sciencedomain.org/review-history/21132 Received 29 th July 2017 Accepted 17 th September 2017 Original Research Article Published 25 th September 2017 ABSTRACT Aims: The aim of this paper is to detect the edible insects from an arid zone of the State of Hidalgo, assess their macronutrient value and deliver that information to the local population. Place and Duration of Study: Convenience sampling of wild insects were provided at an arid zone of the Hidalgo State, northeast of Actopan city located 2,100 masl with an arid and semiarid climate throughout 2015. -
337 Hospederos Del Gusano
HOSPEDEROS DEL GUSANO ROJO DE MAGUEY Comadia redtenbacheri HAMM. (LEPIDOPTERA: COSSIDAE) EN OAXACA y ZACATECAS: EL PAPEL DE LA DISPONIBILIDAD DE Agave salmiana Host plants of the red Agave caterpillar Comadia redtenbacheri Hamm. (Lepidoptera: Cossidae) in Oaxaca and Zacatecas: The role of the availability of Agave salmiana Vania Chagoya-Lizama y Zenón Cano-Santana. Departamento de Ecología y Recursos Naturales. Facultad de Ciencias, UNAM, México D. F. 04510. [email protected] [email protected]. Palabras Clave: Comadia redtenbacheri, Oaxaca, plantas hospederas, Zacatecas Introducción El gusano rojo de maguey (Comadia redtenbacheri Hamm.) es uno de los insectos comestibles de mayor importancia económica en la República Mexicana pues, además de poseer un alto valor nutrimental, juega un papel muy importante en la cadena productiva maguey-mezcal al ser utilizado como signo característico del mezcal oaxaqueño. El gusano rojo de maguey ha sido descrito por los autores que lo estudian como una especie fitófaga especialista del género Agave, siendo su hospedero principal el Agave salmiana Otto. En Oaxaca el A. salmiana o maguey pulquero se encontraba silvestre de forma abundante a principios del siglo pasado (Ramírez, 1931); sin embargo, ante el constante crecimiento de la industria del mezcal, se empezaron a cultivar grandes extensiones de agave mezcalero (A. angustifolia Haw), convirtiéndose A. salmiana en una especie cada vez más escasa. La superficie actual de A. angustifolia cultivado en el estado es de 15,503 ha (Chagoya, 2004), siendo el distrito de Tlacolula el que presenta la mayor cantidad de hectáreas dedicadas al cultivo de este agave. Aunque el gusano rojo de maguey ha sido registrado como plaga del agave mezcalero y tequilero (MacGregor y Gutiérrez, 1983, Sánchez, 1989), la infestación por gusanos en estos agaves es muy reducida debido al uso de insecticidas. -
(LEPIDOPTERA: COSSIDAE) Endoparasitoids of Comadia Redtenbacheri Hamm
ENDOPARASITOIDES DE Comadia redtenbacheri HAMM. (LEPIDOPTERA: COSSIDAE) Endoparasitoids of Comadia redtenbacheri Hamm. (Lepidoptera: Cossidae) Dulce H. Zetina1, Celina Llanderal-Cázares1, Herón Huerta2, Ramón Nieto-Hernández1 y Héctor M. De Los Santos-Posadas1. 1Colegio de Postgraduados. Campus Montecillo. Montecillo 56230, Estado de México. 2Laboratorio de Entomología. Instituto de Diagnóstico y Referencia Epidemiológicos, InDRE. Dirección: Calle de Carpio No. 470, Col. Santo Tomás, Deleg. Miguel Hidalgo. C. P. 11340, México, D.F.e-mail:, [email protected], [email protected], [email protected], [email protected], [email protected] Palabras Clave: Gusano rojo del maguey, chinicuil, Tachinidae, Phoridae, Ichneumonidae. Introducción Comadia redtenbacheri Hammerschmidt, conocido como “gusano rojo de maguey” y “chinicuil” entre otros nombres, se consideró como plaga del maguey (Agave salmiana Salm-Dick) en un principio, debido a que la larva barrena el pedúnculo floral y el rizoma (Granados, 1993). Sin embargo, la percepción sobre este insecto cambió, dada su extracción para consumo humano en regiones del altiplano mexicano (Conconi et al., 1982) y porque representa una fuente de ingresos económicos tanto para las personas que se dedican a su recolecta en campo, como para aquellas involucradas en su preparación y venta. La larva se aprecia por su sabor y valor nutricional, especialmente en las industrias mezcalera y alimenticia (Ramos-Elorduy, 2006), se consume en 107 localidades del estado de Hidalgo y en 16 del estado de México (Ramos-Elorduy et al., 1998; Ramos-Elorduy y Pino, 2001) y llega a aportar 31% de proteínas, grasas no saturadas, aminoácidos no esenciales y esenciales (Ramos-Elorduy y Pino, 2001; Ramos-Elorduy et al., 2007). -
Logistic Regression Analysis to Predict Parasitism in Larvae of Comadia Redtenbacheri Hammerschmidt (Lepidoptera: Cossidae)
ISSN 1317-5262 ENTOMOTROPICA Vol. 26(1): 1-6. Abril 2011. Logistic regression analysis to predict parasitism in larvae of Comadia redtenbacheri Hammerschmidt (Lepidoptera: Cossidae). Dulce H. Zetina, C. Llanderal-Cázares, H. M. De los Santos-Posadas Colegio de Postgraduados. Campus Montecillo. 56230 Montecillo, Estado de México, México. [email protected], [email protected], [email protected] Abstract Zetina DH, Llanderal-Cázares C, De los Santos-Posadas HM. 2011. Logistic regression analysis to predict parasitism in larvae of Comadia redtenbacheri (Lepidoptera: Cossidae). Entomotropica 26(1): 1-6. The agave red worm Comadia redtenbacheri Hammerschmidt. (Lepidoptera: Cossidae), used as food in its larval stage, is a profitable natural resource in Mexico. As part of the quality control required to establish stock for rearing this insect, a risk model using qualitative and quantitative variables was generated to determine the probability of the larvae becoming infested by parasitoids. The variables that were most significant in generating the model were larval weight and position of the lesion on the larvae caused by the parasitoid. There is a greater possibility that a small larva with a ventral or lateral lesion, or with both lesions, is parasitized. Additional key words: Agave red worm larvae, edible insects, parasitoids Resumen Zetina DH, Llanderal-Cázares C, De los Santos-Posadas HM. 2011. Analisis de regresión logística para predecir el parasitismo en larvas de Comadia redtenbacheri (Lepidoptera: Cossidae). Entomotropica 26(1): 1-6. El gusano rojo del maguey Comadia redtenbacheri Hammerschmidt. (Lepidoptera: Cossidae) es un recurso natural rentable en México, ya que se usa como alimento en su fase larval. -
Comadia Redtenbacheri, Individuo Del Altiplano Hidalguense
51 Comadia redtenbacheri, individuo del Altiplano Hidalguense María del Carmen Ávila Ramírez, Bethsua Mendoza Mendoza, Erik Gómez Hernández y Edna María Hernández Domínguez M. Ávila, B. Mendoza, E. Gómez, E. Hernández Instituto Tecnológico Superior del Oriente del Estado de Hidalgo. ITESA [email protected] F. Trejo, (eds.). Ciencias Multidisciplinarias. (SIMCI). Proceedings-©ECORFAN-México, Pachuca, 2017. 52 Abstract The State of Hidalgo and the State of Chiapas are the main consumers of insects throughout the republic because they are influenced by the cultures of the South and the North. In Hidalgo are consumed about 88 species of insects, among the most prominent and popular are: caterpillars, escamoles, jumiles, cactus worm, corn worm, grasshoppers and chinicuil. Currently, due to the overexploitation of the resource, the populations of both the insect and the maguey have been reduced, with the consequent increase in the price of the red worm that is quoted up to $ 1,500.00 / Lt. In addition, the natural populations of this insect are seen affected by the presence of endoparasitoids, mainly diptera of the Tachinidae family that includes about 10,000 described species in the world and 1,400 species in North America and northern Mexico. Comadia redtenbacheri, Hidalgo, Alimentos 1 Introducción Alrededor de 1900 especies de insectos se utilizan para la alimentación humana en el mundo, y contribuyen significativamente a las economías mexicanas locales (van Huis, 2013). En México hay 535 especies de insectos comestibles y entre ellos esta Comadia redtenbacheri lepidóptero de la familia Cossidae, la única especie de esta familia citada para México y una de las 4 familias de barrenadores de madera (Brown, 1975; Ramos-Elorduy et al., 2006). -
Avances De Investigación Posgrado En Fitosanidad Colegio De
Avances de Investigación Posgrado en Fitosanidad 2018 Colegio de Postgraduados CICLO DE VIDA DE Aphidius platensis (HYMENOPTERA: i Avances de Investigación Posgrado en Fitosanidad 2018 Colegio de Postgraduados MEMORIA DEL SIMPOSIO AVANCES DE INVESTIGACIÓN POSGRADO EN FITOSANIDAD 2018 COLEGIO DE POSTGRADUADOS CAMPUS MONTECILLO EDITORES ANA MARÍA HERNÁNDEZ ANGUIANO HÉCTOR GONZÁLEZ HERNÁNDEZ MARIEL DEL ROSARIO SÁNCHEZ VIDAÑA GONZALO ESPINOSA VÁSQUEZ COMITÉ ORGANIZADOR ANA MARÍA HERNÁNDEZ ANGUIANO HÉCTOR GONZÁLEZ HERNÁNDEZ MARIEL DEL ROSARIO SÁNCHEZ VIDAÑA GONZALO ESPINOSA VÁSQUEZ J. REFUGIO LOMELI FLORES COORDINACIÓN DE DIFUSIÓN CLAUDIA CONTRERAS ORTÍZ EDUARDO MARTÍNEZ ZAMORA MONTECILLO, TEXCOCO, ESTADO DE MÉXICO, 22 DE AGOSTO DE 2018. i Avances de Investigación Posgrado en Fitosanidad 2018 Colegio de Postgraduados PRESENTACIÓN Como ya es tradición, este año de 2018, la comunidad académica del Posgrado en Fitosanidad del Colegio de Postgraduados, Campus Montecillo, se reúne para presentar y discutir los avances de investigación relacionados con las tesis de los estudiantes de maestría y doctorado, bajo la dirección de sus Comités Particulares. Esta reunión brinda a los estudiantes una plataforma para ganar experiencia en la presentación de resultados de investigación y a la comunidad académica, una valiosa oportunidad de interaccionar para detectar oportunidades de colaboración. En este año se tuvo la participación de 40 estudiantes y sus trabajos de avances de investigación, compilados en esta memoria, cubren las diferentes áreas del Posgrado en Fitosanidad, y atienden las líneas de investigación: a) Diagnóstico, Ecología y Manejo Integrado de Plagas y b) Biotecnología, Inocuidad y Bioseguridad, registradas ante CONACYT. De los trabajos presentados 16 corresponden al programa (orientación) en Fitopatología y 24 al de Entomología y Acarología, y se resumen en un documento con formato general de artículo científico de divulgación. -
UTAH PESTS Staff
UTAH PESTS News Utah Plant Pest Diagnostic Laboratory and USU Extension Vol. VII, Summer 2013 Gastronomical Insects Grilling season is here, so fill up What’s Inside your propane Trap Cropping to Manage tanks and polish up Grasshoppers your skewers for a shish kebob feast Monitoring for Invasives of crickets, cicadas Beneficial Nematodes and palm weevils. Don’t eat bugs? It Biocontrol Website might be time to Arthropod Traps give them a try. Not only has the U.N.’s Getting Personal with Food and Agriculture Personatus Organization made nytimes.com Fire Blight Management the case for why insects should be on News and Publications your dinner plate, but many U.S. restaurants insect parts per person per year, in foods News Highlights have started serving up tasty insect such as chocolate, peanut butter, and fruit delicacies to rave reviews. That's a new NEW FACT SHEETS juice. An FAO spokesperson comments twist to integrated pest management! Necrotic Ring Spot and that "although it will require considerable Summer Patch of Turf convincing to reverse [feelings of disgust], it In the report released in May 2013, Edible is not an impossible feat." TURF WOES Insects: Future Prospects for Food and Feed Security, the FAO argues that in the The diagnostic lab has According to the FAO, more than two bil- future, insects could be essential to feeding received many turf samples lion people–30 percent of humanity–already the world’s population. Insects are nutri- this season. Most were supplement their diet with insects. The tious, can generate jobs, and their produc- diagnosed as "abiotic" (not most widely consumed insects worldwide tion is safer for the environment than other caused by insect or disease). -
Edible Insects: Future Prospects for Food and Feed Security and Disgust for Their Consumption
1.04cm spine for 208pg on 90g eco paper ISSN 0258-6150 FAO 171 FORESTRY 171 PAPER FAO FORESTRY PAPER 171 Edible insects Edible insects Future prospects for food and feed security Future prospects for food and feed security Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain Edible insects: future prospects for food and feed security and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. -
Edible Insect Species Identified Providing Definitive Figures on the Number of Edible Insect Species Worldwide Is Difficult for Several Reasons
5 2. The role of insects 2.1 BENEfiCIAL rolE of INSECTS for NATurE AND HumANS Over the past 400 million years, evolution has produced a wide variety of arthropod species adapted to their environments. About 1 million of the 1.4 million described animal species on earth are insects, and millions more are believed to exist. Contrary to popular belief, of the 1 million described insect species, only 5 000 can be considered harmful to crops, livestock or human beings (Van Lenteren, 2006). 2.1.1 Benefits for nature Insects deliver a host of ecological services fundamental to the survival of humankind. For instance, insects play an important role in plant reproduction. An estimated 100 000 pollinator species have been identified and almost all of these (98 percent) are insects (Ingram, Nabhan and Buchmann, 1996). Over 90 percent of the 250 000 flowering plant species depend on pollinators. This is also true for three-quarters of the 100 crop species that generate most of the world’s food (Ingram, Nabhan and Buchmann, 1996). Domesticated bees alone pollinate an estimated 15 percent of these species. The importance of this ecological service for agriculture and nature more generally is undisputed. Insects play an equally vital role in waste biodegradation. Beetle larvae, flies, ants and termites clean up dead plant matter, breaking down organic matter until it is fit to be consumed by fungi and bacteria. In this way, the minerals and nutrients of dead organisms become readily available in the soil for uptake by plants. Animal carcasses, for example, are consumed by fly maggots and beetle larvae.