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In Flight: Contemporizing Winged Motifs in Philippine
IN FLIGHT: CONTEMPORIZING WINGED MOTIFS IN PHILIPPINE FOLK DANCE FOR THE CANADIAN STAGE PAULO PEREZ ALCEDO A THESIS SUBMITTED TO THE FACULTY OF GRADUATE STUDIES IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF FINE ARTS GRADUATE PROGRAM IN DANCE YORK UNIVERSITY TORONTO, ONTRARIO APRIL 2021 © PAULO ALCEDO, 2021 ii Abstract This thesis is a choreographic and filmic exploration of contemporizing selected Philippine folk dances that have winged motifs. It examines dance rehearsals as a site for ethnographic research. Metaphors of birth, growth, life, immigration, struggle, failures, resilience, and hope will be manifested and expressed. The output of this research is a dance film. Titled In Flight, it critically responds to themes of isolation, limited movements, the precarity of flight, restricted travel, acts of transferring from one place to another, and the ways in which dance artists adapt to quarantined movements of life. Its aim is to identify an increased knowledge of natural movement of the avian species paralleled or in discussion with how humans translate the naturally occurring movements of birds into human expressions and dances. Keywords: Philippine folk dance, contemporizing traditional dances, winged motifs, avian species, COVID-19, isolation, precarity of flight, dance ethnography iii Dedication This thesis is dedicated to my late sister Lara. Thank you for sparking my love of dance. Thank you for your unconditional love even if it was cut short. I wish you were here to bear witness to my own flight as a dancer and now a choreographer. I also dedicate this thesis to my brother Patrick who paved the way for me to pursue my graduate studies. -
Newsletter Issue No. 05
Vol.II No. 01 Quarterly Publication of the Philippine Embassy, Athens www.athenspe.net April 2008 PASSPORT, CONSULAR FEES REDUCED! Beginning March 13, 2008, The reduction of the costs of all service fees for passports consular services is in line and other consular with the government’s policy documents such as affidavit, to protect and advance the Special Power of Attorney interest of Overseas Filipino (SPA), certification, Workers (OFWs), the authentication, birth and country’s Bagong Bayani marriage reports, visa, and (Modern Day Heroes). citizenship reacquisition, President Gloria Macapagal were reduced by 38 per Arroyo directed all Philippine Ambassador and Mrs. Tiglao with Greek Foreign Minister Dora Bakoyannis cent. (Continued on page 5) at a reception hosted by the Ministry of Foreign Affairs. For a detailed revised schedule of Philippine Embassy, FilCom Athens PE hosts “Meet My fees, turn to page 5. Prepare for Independence Country Day” for Women’s Day Celebrations International Club The Philippine Embassy and leaders of the The Philippine Embassy in Athens What’s Inside? Filipino community organizations have hosted and presented last April 2, Athens PE Visits Corfu started preparations for the celebration of 2008 an event entitled “Meet My th the 110 Anniversary of Philippine Country Day-Philippines” for the GMA-7 Team in Greece Independence to be held on 15 June 2008 Women’s International Club (WIC) at the Fokianos National Stadium in of Athens. Arrival & Departures in Athens Zappeion, Athens, where it has been Ambassador Rigoberto D. Tiglao traditionally held for the past couple of and Madame Getsy S. Tiglao led Christmas Party with FilCOm years. -
Catering Menu
49-10 Queens Blvd. Woodside, NY 11377 www.titorads.com Phone: (718) 205-7299 or (718) 205-7295 | Fax: (718) 205-4178 [email protected] Catering List Pork BBQ $2.50 each Chicken BBQ $2.50 each Ginisang sitaw, calabasa, okra $50.00 / tray Fresh Lumpia $2.50 each Ginataan sitaw, calabasa, okra $50.00 / tray Lumpia Shanghai $50.00 / tray Chopsuey $50.00 / tray Pritong Lumpia $35.00 / tray Bicol Express (vegetable) $50.00 / tray Calamari $65.00 / tray Bicol Express (meat) $60.00 / tray Camaron Rebosado $70.00 / tray Pancit Canton $40.00 / tray Sisig $60.00 / tray Bihon $40.00 / tray Crispy Pata $16.95 each Bam-i $45.00 / tray Lechon Kawali $60.00 / tray Palabok $50.00 / tray Adobo Pork $50.00 / tray Sotanghon $40.00 / tray Inihaw Pork $70.00 / tray Garlic Fried Rice $20.00 / tray Menudo $50.00 / tray Adobo Fried Rice $30.00 / tray Dinuguan $50.00 / tray Dried Fish Fried Rice $30.00 / tray Binagoongang Baboy $60.00 / tray Shanghai Fried Rice $30.00 / tray Fried Chicken $50.00 / tray Tito’s Chicken $50.00 / tray Tito’s Delight $35.00 / tray Chicken Afritada $50.00 / tray Leche Flan big tray $25.00 Chicken Inasal $50.00 / tray small tray $10.00 Chicken Kaldereta $50.00 / tray Cassava big tray $25.00 small tray $10.00 Chicken Curry $50.00 / tray Ube big tray $30.00 Chicken in Coconut Cream / small tray $10.00 Ginataan Manok $50.00 / tray Maja Blanca big tray $25.00 Turon $40.00 / tray Beef Mechado $75.00 / tray Beef Caldereta $75.00 / tray Glazed Ham $65.00 Beef Adobo $75.00 / tray Lechon Belly $70.00 Beef Steak (Filipino Style) $75.00 / tray Rellenong Manok $45.00 Kare-Kare $80.00 / tray Rellenong Bangus $25.00 Embotido (pork) $20.00 Sweet and Sour Tilapia Fillet $70.00 / tray Morcon (beef) 25.00 /$75.00 / tray Sweet and Sour Tuna Loin $70.00 / tray Kalderetang Kambing $75.00 Pinakbet $50.00 / tray Arroz Valenciana $60.00 Ampalaya con Carne $50.00 / tray Ampalaya con Hipon $50.00 / tray Spicy Laing $75.00 / tray Prices subject to change without prior notice. -
369-6699 TURON Cassava Cake HALO-HALO 1.00
B E V E R A G E S SEAFOOD DISHES W/ RICE B R E A K F A S T BOTTLED WATER 1.00 WHOLE FRIED TILAPIA 12.00 TAPSILOG 10.00 Delicious crispy Filipino pan fried Tilapia Tapa (marinated beef strips) served with SODA 2.00 SINIGANG NA HIPON 14.99 Sinigang (fried rice) and Itlog (egg) (SHRIMP) TOCILOG 10.00 JUICE (ORANGE/MANGO) 3.00 Tamarind base soup mixed with vegetables and shrimp Tocino (cured pork meat) served with SINIGANG NA POMPANO 14.99 Sinigang (fried rice) and Itlog (egg) SAGO GULAMAN 4.00 Tamarind base soup mixed with Made with gelatin, brown sugar, water, and tapioca pearls vegetables and Pompano fish LONGSILOG 10.00 Longanisa (pork sausage) served with D E S S E R T S SINIGANG NA BANGUS 14.99 Tamarind base soup mixed with Sinigang (fried rice) and Itlog (egg) vegetables and Bangus (Milk fish) BANGSILOG 10.00 TURON 1.00 DAING NA BANGUS 14.99 Deep fried butterfly fillet of Bangus (milk fish) Crispy deep fried Milk fish butterfied Deep fried banana plantains with jackfruit served with Sinigang (fried rice) and Itlog (egg) and marinated in vinegar 10.00 Cassava Cake 4.00 INIHAW NA PUSIT (SQUID) 17.99 BACONSILOG Cake made with Cassava (Yucca), sugar, and Grilled Squid stuffed with vegetables and other ingredients Strips of Bacon served with coconut milk, with cheese sprinkled on top Sinigang and Itlog (egg) HALO-HALO 7.00 SIZZLING DISHES W/ RICE CORNSILOG 10.00 Layered sweetened fruits with shaved ice, milk, sugar, and ice cream on top Corn Beef served with Sinigang and Itlog (egg) BONELESS CHICKEN 12.00 Longsilog Chicken marinated in -
Mittags Menü Sabaw / Suppe Baboy / Schweinefleisch
Mittags Menü Baboy / Schweinefleisch (Mittags Menü kostet 5,50 € inklusive Reis) Adobong Baboy* Schweinefleisch in Essig, Knoblauch und Sojasoße * Zeichen: mit Reis serviert Alle Gerichte auch zum Mitnehmen. Escabecheng Baboy* Schweinefleisch mit Möhren, Ananas, Paprika, Erbsen, Zwiebel, Ingwer, Sabaw / Suppe Knoblauch und süß sauer Soße Longsilog Tinolang Manok* philippinische Wurst mit gebratenem Reis und gebratenen Eiern Hühnerfleischsuppe mit Ingwer, Knoblauch, Zwiebel und Gemüse Tosilog Nilagang Baboy* süßes Schweinefleisch mit gebratenem Reis und gebratenen Eiern Schweinefleischsuppe mit Ingwer, Zwiebel und Gemüse Menudo* Sinigang na Baboy* Schweinegulasch in Tomatensoße Schweinefleisch in Tamarindesuppe mit Gemüse Pork Tausi* Sinabawang Pinsec* Schweinefleisch mit schwarzen Bohnen, Zwiebeln, Tomaten und Frühlingszwiebeln Nudeltäschchensuppe mit gehacktem Fleisch, Krabben und Gemüse Chicken Mami Pork Steak* Schweinefleisch mariniert in Sojasoße und Zitrone Eiernudelsuppe mit Hühnerfleisch Pork Mami Binagoongang Baboy* Schweinefleisch in Garnelenpaste (sautiert) Eiernudelsuppe mit Schweinefleisch Sinabawang Tofu* Dinuguan* Schweineblut-Eintopf mit Schweinefleisch Gebratane Tofusuppe mit Pechay und Meeresalgen Pinakbet* Gemüse in Fischpaste, Zwiebel, Ingwer, Knoblauch, Meterbohnen, Auberginen und Schweinefleisch * Zeichen: mit Reis serviert Alle Gerichte auch zum Mitnehmen. Bicol Express (scharf)* Chicksilog Schweinebauch in Chili, Garnelenpaste und Kokoscreme gebratenes Hühnerfleisch, gebratener Reis und gebratene Eier Laing* Chicken -
Frozen Food Takeout & Catering
TAKEOUT & CATERING FROZEN FOOD Lumpia (12 pcs. cooked) AVAILABLE IN STORES Lumpia (12 pcs.) AVAILABLE IN STORES! gluten free wrap available for additional cost our signature filipino dish go best with sweet chili sauce! pork | chicken | vegetable 15 pork | chicken | veggie 11 Pancit (2 servings) GF Dessert Lumpia (12 pcs.) mixed vegetables and glass rice noodles served with housemade sweet dippings pork | chicken | vegetarian 12 banana & chocolate | apple pie & caramel 12 Sotanghon Guisado (2 servings) GF Baked Humbao (6 pcs.) bean sprout noodles stir-fried with mixed vegetables 12 round and golden brown pork | chicken 12 Adobo (2 servings) GF Steamed Siopao (6 pcs.) savory adobo-marinaded meat over rice super soft and microwavable! pork | chicken | tofu 14 pork | chicken 12 Pineapple Chicken (2 servings) Empanadas (4 pcs.) creamy chicken and diced pineapple over rice 14 get your fill of meats, potatoes, and a tang of sweetness Beef Calderata (2 servings) GF pork | chicken | spinach & cheese 8 this savory, slightly spicy stew of beef is served with rice 15 Pot Pies Chicken Bacon Cordon Bleu (2 servings) 7” mini pot pie, great for a quick, complete meal wrap your mind around cream cheese wrapped in ham Chicken | Beef 8.50 wrapped in chicken wrapped in bacon! 15 Pork Embutido (2 loaves) Garlic Fried Rice (2 servings) GF filipino-style pork meatloaf, easy to eat for all ages!12 medium-grain calrose rice stir-fried with garlic and onions 5 OUR SERVICES CATERING (Call for Quote) Frozen Food Asado GF | CATERING ONLY Please call ahead to ensure that your desired frozen food items braised meat stewed in succulent spices and brown sugar are in stock. -
Nytårsrejsen Til Filippinerne – 2014
Nytårsrejsen til Filippinerne – 2014. Martins Dagbog Dorte og Michael kørte os til Kastrup, og det lykkedes os at få en opgradering til business class - et gammelt tilgodebevis fra lidt lægearbejde på et Singapore Airlines fly. Vi fik hilst på vore 16 glade gamle rejsevenner ved gaten. Karin fik lov at sidde på business class, mens jeg sad på det sidste sæde i økonomiklassen. Vi fik julemad i flyet - flæskesteg med rødkål efterfulgt af ris á la mande. Serveringen var ganske god, og underholdningen var også fin - jeg så filmen "The Hundred Foot Journey", som handlede om en indisk familie, der åbner en restaurant lige overfor en Michelin-restaurant i en mindre fransk by - meget stemningsfuld og sympatisk. Den var instrueret af Lasse Hallström. Det tog 12 timer at flyve til Singapore, og flyet var helt fuldt. Flytiden mellem Singapore og Manila var 3 timer. Vi havde kun 30 kg bagage med tilsammen (12 kg håndbagage og 18 kg i en indchecket kuffert). Jeg sad ved siden af en australsk student, der skulle hjem til Perth efter et halvt år i Bergen. Hans fly fra Lufthansa var blevet aflyst, så han havde måttet vente 16 timer i Københavns lufthavn uden kompensation. Et fly fra Air Asia på vej mod Singapore forulykkede med 162 personer pga. dårligt vejr. Miriams kuffert var ikke med til Manilla, så der måtte skrives anmeldelse - hun fik 2200 pesos til akutte fornødenheder. Vi vekslede penge som en samlet gruppe for at spare tid og gebyr - en $ var ca. 45 pesos. Vi kom i 3 minibusser ind til Manila Hotel, hvor det tog 1,5 time at checke os ind på 8 værelser. -
Whole Lechon
PremiumPartyPackage All Time PinoyFavorites (Serves approximately 50-75) CLASSIC COMBO Order Now ! $499 1 Entree $4.95 2 Entrees $6.50 Kare-Kare Full tray Grilled Chicken (Bone-in) 80 pcs A LA CARTE Pork & Chicken BBQ 75 pcs Tilapia Escabeche Half tray Vegetable Pinakbet Full tray Small $3.00 Palabok Full tray Pork Menudo Full tray Medium $6.00 Large $9.00 Package Meat or Seafood ValueParty Catering & To Go Small $3.50 SET A $139 SET B $149 Pork & Chicken BBQ 20 pcs Grilled Chicken (Bone in) 20 pcs Medium $6.50 Menu Lumpiang Shanghai 60 pcs Beef Caldereta 1/2 tray Large $9.50 Grilled Chicken (Bone in) 20 pcs Lumpiang Shanghai 60 pcs Pinakbet 1/2 tray Chopsuey 1/2 tray Bihon or Canton Noodles 1/2 tray Bihon or Canton Noodles 1/2 tray WHOLE LECHON Steamed Rice Full tray Steamed Rice Full tray PRICE VARIES Grill City can be found in these BY LOCATION SET C $159 SET D $239 Seafood City Supermarkets: Bistek 1/2 tray Kare-Kare 1/2 tray A delicious centerpiece for your party! Lumpiang Shanghai 60 pcs Pork & Chicken BBQ 30 pcs • Sacramento • National City Tilapia Escabeche 1/2 tray Grilled Chicken (Bone in) 30 pcs Chopsuey 1/2 tray Tilapia Escabeche 1/2 tray 6051 Mack Road, 1420 E. Plaza Bloulevard Pinakbet 1/2 tray Sacramento, CA 95823 National CitySan Diego, CA 91950 Bihon or Canton Noodles 1/2 tray Tel. No: (916) 393-8910 Tel. No: (619) 336-1833 Steamed Rice Full tray Bihon or Canton Noodles 1/2 tray Steamed Rice Full tray • Cerritos •Chula Vista SET E $259 SET F $279 17202 Norwalk Boulevard 285 E. -
The Philippines
THE PHILIPPINES A GUIDE TO AUDIO-VISUAL RESOURCES ON PHIUPPINE STUDIES IN HAWAII Prepared by Belinda A. Aquino Marissa C. Garcia Center for Philippine Studies School of Hawaiian, Asian and Pacific Studies University ofHawaii at Manoa Copyright 1993 CENTER FOR PHILIPPINE snmlEs School ofHawaiian, Asian and PacifIC Studies University ofHawaii at Manoa Printed by Hawaii Correctional Industries Cover: Detail of a brass earring from eagayan Valley, designed by the Isnegs. Source: Men:edita Jose-Dela Cruz, Sourcebook ofPhilippine Traditiollll1 Art Motifs and Crafts Processes, (Manila: Philip pine Committee, 1992.) TABLE OF CONTENTS FOREWORD 1 GENERAL INFORMATION 3 PART I: 5 Subject Index to Videotapes PART II: 14 Summaries and Descriptions PART III: 46 Miscellaneous Holdings PARTN Infonnation on Policies and Instructions 49 Wong Audiovisual Center University ofHawaii at Manoa Art, Music & Recreation Section 54 Hawaii State library IYloREWORD Panofthejustification we citedfor the establishmentofa programon PhilippineStudies at the University ofHawaii atManoa (UHM)in 1974wasthepresenceofanextensivecollection of material on the Philippines in the university's libraries, which would enhance the basic missions ofinstruction, research and service on this campus. At that time the collection on the Philippines at the Asia Collection ofthe Hamilton Library numbered 2,404 (monographic titles only). This has grown to more than 10,000 titles, which is more than adequate to back up an academic program. Theprogrameventuallybecame the CenterforPhilippine Studies, when the Asian Studies Program to which Philippine Studies was attached was made pan of the new School ofHawaiian. Asian and Pacific Studies (SHAPS) in 1987. In time theresearchcollection would becomplemented by the acquisitionofaudiovisual material on various aspects of Philippines Studies, thereby increasing the resources on this campus for studies on the Philippines. -
Filipino American Association of Southern Ohio
Filipino American Association of Southern Ohio QUARTERLY NEWSLETTER OF THE FILIPINO AMERICAN ASSOCIATION OF SOUTHERN OHIO VOL.V-QTR.1 2016 In This Issue Members of the FASO Adult Cultural Dance Hall of Pride troupe wows the Crowd at the Wyoming Fine Arts Get to know FASO’s Center with the traditional dedicated volunteers folk dance, the feat. Leslie Abrenica “Bulaklakan” PAGE 3 Upcoming Events Calendar Don’t miss out on these fun-lled enriching activities. PAGE 7 2015 in Review A look at the highlights of the past year. PAGE 4 Learn to cook if you love to eat Discover Paolo Villaroya’s Recipe PAGE 6 FASO Delivers the Best FASO launches 2016 of Philippine Culture Mission Statement at Macy’s 2016 Arts Sampler By: Elizabeth Piocos During the rst FASO Board of director’s meeting held last Jan 16, 2016, FASO President February 27, 2016 marked the rst ever participation of FASO Young and young-at-heart Filipino-Americans performed Mrs. Suzy Alvarez Hussey presented this year’s at the famous annual Artswave-sponsored Macy’s Arts with gusto fantastic martial arts moves, divine dances like Mission/Vision statement to serve as the Sampler, a weekend which gives everyone a chance to discover “Sarung Banggi”, “Bulaklakan”, “Sayaw sa Bangko”, and the guiding principle for FASO’s various initiatives. the wide variety of arts across the Greater Cincinnati area, and signature toe-tapping “Tinikling”. Musical renditions by the The 3 word mission -- “Cohesion, Collaboration a perfect way to spend a weekend with family and friends and Adult Choral Group and the Youth Musical Ensemble of songs and Service” was introduced to promote a try something new. -
I Stella M. Gran-O'donn
Being, Belonging, and Connecting: Filipino Youths’ Narratives of Place(s) and Wellbeing in Hawai′i Stella M. Gran-O’Donnell A dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy University of Washington 2016 Reading Committee: Karina L. Walters, Chair Tessa A. Evans Campbell Lynne C. Manzo Program Authorized to Offer Degree: School of Social Work © Copyright 2016 Stella M. Gran-O’Donnell University of Washington Abstract Being, Belonging, and Connecting: Filipino Youths’ Narratives of Place(s) and Wellbeing in Hawai′i Stella M. Gran-O’Donnell Chair of the Supervisory Committee: Professor Karina L. Walters School of Social Work Background: Environmental climate change is an urgent concern for Pacific Islanders with significant impact on place along with bio-psycho-social-cultural-spiritual influences likely to affect communities’ wellbeing. Future generations will bear the burden. Indigenous scholars have begun to address climate-based place changes; however, immigrant Pacific Islander populations have been ignored. Although Filipinos are one of the fastest growing U.S. populations, the second largest immigrant group, and second largest ethnic group in Hawai’i, lack of understanding regarding their physical health and mental wellbeing remains, especially among youth. This dissertation addresses these gaps. In response to Kemp’s (2011) and Jack’s (2010, 2015) impassioned calls for the social work profession to advance place research among vulnerable populations, this qualitative study examined Filipino youths’ (15-23) experiences of place(s) and geographic environment(s) in Hawai′i. Drawing on Indigenous worldviews, this study examined how youth narrate their sense of place, place attachments, ethnic/cultural identity/ies, belonging, connectedness to ancestral (Philippines) and contemporary homelands (Hawai’i), virtual environment(s), and how these places connect to wellbeing. -
The Philippines Illustrated
The Philippines Illustrated A Visitors Guide & Fact Book By Graham Winter of www.philippineholiday.com Fig.1 & Fig 2. Apulit Island Beach, Palawan All photographs were taken by & are the property of the Author Images of Flower Island, Kubo Sa Dagat, Pandan Island & Fantasy Place supplied courtesy of the owners. CHAPTERS 1) History of The Philippines 2) Fast Facts: Politics & Political Parties Economy Trade & Business General Facts Tourist Information Social Statistics Population & People 3) Guide to the Regions 4) Cities Guide 5) Destinations Guide 6) Guide to The Best Tours 7) Hotels, accommodation & where to stay 8) Philippines Scuba Diving & Snorkelling. PADI Diving Courses 9) Art & Artists, Cultural Life & Museums 10) What to See, What to Do, Festival Calendar Shopping 11) Bars & Restaurants Guide. Filipino Cuisine Guide 12) Getting there & getting around 13) Guide to Girls 14) Scams, Cons & Rip-Offs 15) How to avoid petty crime 16) How to stay healthy. How to stay sane 17) Do’s & Don’ts 18) How to Get a Free Holiday 19) Essential items to bring with you. Advice to British Passport Holders 20) Volcanoes, Earthquakes, Disasters & The Dona Paz Incident 21) Residency, Retirement, Working & Doing Business, Property 22) Terrorism & Crime 23) Links 24) English-Tagalog, Language Guide. Native Languages & #s of speakers 25) Final Thoughts Appendices Listings: a) Govt.Departments. Who runs the country? b) 1630 hotels in the Philippines c) Universities d) Radio Stations e) Bus Companies f) Information on the Philippines Travel Tax g) Ferries information and schedules. Chapter 1) History of The Philippines The inhabitants are thought to have migrated to the Philippines from Borneo, Sumatra & Malaya 30,000 years ago.