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Shinjuku ☎ 050-3155-1545 Gomaya Shinjuku-Sanchome URL http://www.jack-pot.co.jp/ 5F Higashi Shinjuku Bldg. 3-4-1 Shinjuku, Shinjuku-ku 12 9 3 6 11:30 – 15:30 /17:30 – 23:30 Open everyday 5 min. walk from JR Shinjuku Station East Exit 1 min. walk from Shinjuku-sanchome Subway Station Exit C3 Signature menu Fiery Bagna Cauda with Plenty of ShinjukuShinjuku Chopped, Hefty, Amazing Salad Colorful Veggies ★C3C3 Available Year-round Available Year-round ShinjukuShinjukuShinjuku- Ingredients Seasonable vegetables from Ingredients Seasonable vegetables from sanchome used Komae used Komae Shinjuku ☎ 03-5925-8220 HATAKE CAFÉ URL http://www.hatake-cafe.com B2F Shinjuku Isetan Main Building, 3-14-1 Shinjuku, Shinjuku-ku 12 9 3 6 10:00 – 20:00 Irregular (Same holidays as Shinjuku Isetan) 1 min. walk from Tokyo Metro Marunouchi Line Shinjuku- sanchome Station 3 min. walk from Toei Shinjuku Line Shinjuku-sanchome Station 5 min. walk from JR/Seibu Shinjuku Line Shinjuku Station Signature menu ShinjyukuShinjyuku HATAKE Vegetables 〒〒 Special Lunch Set ★ Shinjuku-sanchome Available Year-round ShinjyukuShinjyuku Ingredients A portion of the meal is seasonal vegetables from used Tokyo (contents vary depending on availability) *Menus using seasonal ingredients (Edo Tokyo vegetables, etc.) are provided. 28 ☎ 03-3371-7533 Shinjuku Gensai Honten URL http://gensai.co.jp 1F Daini Ito Bldg, 7-10-11 Nishi-Shinjuku, Shinjuku-ku 12 9 3 6 11:30 – 14:30/17:00 – 23:30 (to 23:00 on Saturdays) Sundays and Holidays 2 min. walk from Toei Oedo Line Shinjuku-nishiguchi Station 2 min. walk from Seibu-Shinjuku Station 5 min. walk from Shinjuku Station West Exit on each line Signature 東新宿駅東新宿駅 menu Seibu-Shinjuku Splendid alfonsino Conger Eel as Sashimi /Tempura / Shabu-Shabu Style Salad Shirayaki (lightly grilled) Nishi-shinjuku ★ Shinjuku-nishiguchi Available Year-round (served from 11:30) Available Year-round (served from 17:00) ShinjukuShinjuku Ingredients Splendid alfonsino (from Oshima Island, Ingredients conger eel 新宿中央公園TTocho-maeocho-mae used Kozushima Island and Niijima Island) used (from Tokyo Bay, etc.) 〒〒 ShinjukuShinjuku ☎ 03-3369-5110 Shinjuku GENSAI ICHIJYO URL http://gensai.co.jp 2F Daiichi Ito Bldg, 7-9-17 Nishi-Shinjuku, Shinjuku-ku 12 9 3 6 11:30 – 14:00/17:00 – 23:00 (to 23:00 on Saturdays) Sundays and Holidays 1 min. walk from Toei Oedo Line Shinjuku-nishiguchi Station 2 min. walk from Seibu-Shinjuku Station 3 min. walk from Shinjuku Station West Exit on each line Signature 東新宿駅東新宿駅 menu Seibu-Shinjuku Simmered Head Diamond Squid Sashimi of Splendid alfonsino ★ Nishi-shinjuku Shinjuku-nishiguchi Available Year-round Available Year-round ShinjukuShinjuku Ingredients Splendid alfonsino Ingredients Diamond squid (from Ogasawara) 新宿中央公園TTocho-maeocho-mae used (from Kozushima Island) used *One of the largest edible cuttlefishes ShinjukuShinjuku *Also served as sashimi, boiled and shabu-shabu style, etc. 29 Shinjuku ☎ 03-6279-0116 Kaidarake URL http://mikore.info/ 1F LeCIEL Nishi-Shinjuku, 1-13-8 Nishi-Shinjuku, Shinjuku-ku 12 9 3 6 11:30 – 23:30 (Lunch served till 15:00) Sundays 5 min. walk from Shinjuku Station West Exit on each line Signature menu Green Salad Vegetable Tempura ShinjukuShinjuku Available Year-round Available Year-round ★ Ingredients Seasonal vegetables from Mitaka (cabbage, Ingredients Seasonal vegetables from Mitaka (mushroom, used lettuce, tomato, carrot, cucumber, etc.) used potato, shiso /Japanese basil, carrot, etc.) ShinjukuShinjuku 新宿中央公園 Charcoal Grill Kappo Shinjuku ☎ 03-6302-0903 Mikore Shinjuku Nishiguchi URL http://mikore.info/ 3F Masuya Bldg,1-15-5 Nishi-Shinjuku, Shinjuku-ku 12 9 3 6 11:30 – 24:00 (Lunch served till 15:00) New Year Holidays 5 min. walk from Shinjuku Station West Exit of each line Signature menu Fresh Vegetable Salad Tempura of the Season Available Year-round Available Year-round ShinjukuShinjuku Ingredients Seasonal vegetables from Mitaka (cabbage, Ingredients Seasonal vegetables from Mitaka (mushroom, ★ used lettuce, tomato, carrot, cucumber, etc.) used potato, shiso/Japanese basil, carrot, etc.) ShinjukuShinjuku 新宿中央公園 30 ☎ 03-5990-5906 Shinjuku Sakana no Mikore URL http://mikore.tokyo/ B1F Sunflower Bldg, 1-3-1 Nishi-Shinjuku, Shinjuku-ku 12 9 3 6 11:30 – 5:00 next morning (Lunch served till 16:00) New Year Holidays 3 min. walk from Shinjuku Station West Exit on each line Signature menu Shinjuku- nishiguchi Freshly-Picked Veggie Sticks Smashed Cucumber Salad 西新宿駅西新宿駅 ★ ShinjukuShinjuku Available Year-round Available Year-round 都庁前駅 都庁前駅 Ingredients Seasonal vegetables from Mitaka (Daikon Ingredients cucumbers from Mitaka ShinjukuShinjuku used radish, kidney bean, carrot, cucumber, etc.) used ShinjukuShinjuku 20 ☎ 03-6279-4767 Shinjuku Mikore Shokudo URL http://mikore.top/ 2F Seiei Bldg, 1-16-9 Nishi-Shinjuku, Shinjuku-ku 12 9 3 6 11:00 – 15:00/17:00 – 23:00 *Subject to change. Sundays 3 min. walk from Shinjuku Station East Exit Signature menu Cucumber seasoned with Organic Vegetable & Tofu Salad Japanese Plum Available Year-round Available Year-round ShinjukuShinjuku Ingredients Seasonal vegetables from Mitaka and Setagaya (cabbage, Ingredients cucumbers ★ used red leaf lettuce, carrot, broccoli, cucumber, etc.) used (from Mitaka and Setagaya) ShinjukuShinjuku 31 Tokyo Islands Shochu Izakaya Shinjuku ☎ 080-9971-3471 Kokkome URL https://m.facebook.com/kokkome8jo/ 2F Maneki Dori Golden Street, 1-1-5 Kabukicho, Shinjuku-ku 12 9 3 6 19:00 – 3:00 next morning Irregular 10 min. walk from JR Shinjuku Station East Exit Signature menu ★ Hachijojima Island Kusaya (dried fish) Ashitaba Tempura and Boiled 新宿西口駅新宿西口駅 (Two or three days dried mackerel scad, lightly salted and semi-dried mackerel scad and flying fish) Salad ShinjukuShinjuku Available Year-round Available Year-round Ingredients Mackerel scad and flying fish Ingredients Ashitaba (from Miyakejima Shinjuku- used from Hachijojima Island used Island, Hachijojima Island, etc.) ShinjukuShinjukusanchome 新宿三丁目駅 Shinjuku TOKYO Tocho ☎ 03-3345-8703 Gijido Restaurant URL https://tokyotochougizidourestaurant.gorp.jp/ 1F Tokyo Metropolitan Assembly Building, 2-8-1 Nishishinjuku, Shinjuku City 12 9 3 6 10:00 – 22:00 Saturdays, Sundays, and Holidays Immediately from Toei Subway Lines Tocho-mae Station. 10 min. walk from JR Shinjuku Station. Signature menu Shinjukunishiguchi Nishishinjuku Ashitaba Tempura Three Slices Grilled Pork with Shinjuku TOKYO Sauce Tochomae Available Year-round (17:00-21:00) Available Year-round (17:00-21:00) ★ Shinjuku Ingredients Ingredients Seaweed from Izu Islands, Ashitaba from Izu Island used used island shochu liquor 32 ☎ 03-3341-1461 Shinjuku Cafe Hananoki URL http://www.fng.or.jp Inside the Shinjuku Gyoen National Garden Information Center, 11 Naito-cho, Shinjuku-ku 12 9 3 6 9:00 – 16:00 Closed days for Shinjuku Gyoen National Garden In the information center next to [Shinjuku Gate] at Shinjuku Gyoen Nearest station to Shinjuku Gate: 5 min. walk from Shinjuku -gyoenmae /Shinjuku –sanchome Subway Stations Signature menu Cake & Drink Set-Yuzu Flavor新宿駅新宿駅 Shinjuku- Naito Red Pepper and sanchome Strawberry Sauce Ice Cream Leek and Red Pepper Cake Available Year-round Available Year-round ★ 新宿駅新宿駅 Shinjuku- Ingredients Vegetables grown in Tokyo Ingredients Vegetables grown in Tokyo gyoenmae used (Nerima, Kodaira, Koganei, etc.) used (Nerima, Kodaira, Koganei, etc.) * Oshima Island "Umi no Sei" sea salt is used. ☎ 03-3341-1461 Shinjuku Restaurant Yurinoki URL http://www.fng.or.jp 11 Naito-cho, Shinjuku-ku (In the Shinjuku Gyoen National Garden * separate admission fees for the garden) 12 9 3 6 9:00 – 16:00 Closed days for Shinjuku Gyoen National Garden Shinjuku Gate /Ookido Gate: 5 min. walk from Shinjuku- gyoenmae/Shinjuku- sanchome Subway Stations (10 min. walk from Shinjuku station on each line) Sendagaya Gate:5 min. walk from JR Sendagaya Station/ Kokuritsu-kyogijo Subway Station Signature menu 住吉町 新宿西口駅新宿西口駅 Shinjuku- sanchome Curry Rice with Ezo Deer Meat with Satogaeri Gozen (Homecoming Shinjuku- Naito chili peppers Special Set Meal) ShinjukuShinjuku gyoenmae Available Year-round Available Year-round Ingredients Vegetables grown in Tokyo Ingredients Vegetables grown in Tokyo YYooyogiyogi used (Nerima, Kodaira, Koganei, etc.) used (Nerima, Kodaira, Koganei, etc.) SendaSendagaygayaa 信濃町 Kita-sandoKita-sandoKokuritsu-kyogijo 霞ヶ丘町 * Oshima Island "Umi no Sei" sea salt is used. 千駄ヶ谷 2 33 Shinjuku Tokyo Catering ☎ 03-5320-7516 Tokyo Metropolitan Government Main Building No.2. Staff Cafeteria URL 4F Tokyo Metropolitan Government Main Building No.2 2-8-1 Nishi-Shinjuku, Shinjuku-ku ( The entry procedure will be required on the first floor or the second floor of the government building) 12 9 3 6 [Lunch] 11:30 – 14:00 [Staff Club Cafeteria] 17:30 – 21:00 Weekends and Holidays (Closed days for Tokyo Metropolitan Government Buildings) 2 min. walk from Toei Subway Oedo Line Tochomae Station Signature menu Shinjukunishiguchi Tokyo Veggie Nishishinjuku Variety Lunch Special Shinjuku Healthy Lunch (daily menu) Tochoumae Available Year-round (daily menu) Available Year-round (weekly menu served for everyday) ★ Shinjuku Seasonal vegetables grown in Ingredients e.g. soft pork Ingredients Tokyo (sample menu: Marlin and used (produced in Tachikawa) used vegetables dressed with yuzu citrus pepper) Eurest Japan, Inc. Shinjuku ☎ 03-5320-7510 Tokyo Tochou URL 32F Tokyo Metropolitan Main Building No.12-8-1 Nishishinjuku, Shinjuku-ku (Must complete entrance procedures on first or second floor) 12 9 3 6 11:30 – 14:00 Saturdays, Sundays, Holidays, New
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    A toast to our Celebrating 10 years of 10th birthday Time Out Tokyo Celebrations of any kind call for a drink – and when it’s our 10th anniversary, we’re not going to stop at just one. In fact, we’ve been making our way through the best bars currently shaking up Tokyo’s vibrant drinking scene. Craft beer is taking over the city at the Inside moment, especially since so many quality ales are coming out of local breweries. It’s the same with Japanese wines; crisp and delicate-tasting October – December 2019 varieties using the country’s native koshu grape have been wowing local oenophiles. We also can’t ignore the artisanal gins in Japan that are breaking new ground with local botanicals including umbrella pine, kombu and shiitake mushroom. Don’t drink alcohol? We have something for you, too. Who says you can’t raise a glass with locally roasted coffee or premium green tea instead? Cheers! Quench your thirst with our drink list on p22 Bite-sized Fill up on the city’s best gyoza PAGE 44 Kitchen town The shopping haven for home cooks and professional chefs PAGE 48 YONA YONA BEER WORKS Feast alley Spirited away Eat your way through the famous Breweries, wineries and distilleries Omoide Yokocho worth a day trip from Tokyo PAGE 64 PAGE 68 FEATURES AND REGULARS 06 Tokyo Update 12 Courtesy Calls 13 Open Tokyo 16 To Do 22 The Drink List 44 Eating & Drinking 48 Shopping & Style 52 Things to Do 56 Art & Culture 60 Music 62 Nightlife 66 LGBT 67 Film 68 Travel & Hotels 72 Getting Around 74 You know you’re in Tokyo when… Cover Editor-in-Chief Staff Writers Editorial Assistant Staff Photographers Misaki Shindo Advisor ORIGINAL Inc.
  • About Traditional Crafts in Asakusa

    About Traditional Crafts in Asakusa

    Some Rules The Taito Ward area is known for uniquely Japanese monozukuri ① Check to see whether or not the establishment you’d like to manufacturing techniques passed down since the Edo period for the visit requires prior reservations for tours and/or workshops. If a making of daily-life items, including traditional arts and crafts as well as reservation is required, be sure to make one ahead of time. superior-quality leather goods such as bags and shoes. ② In recent years there have been numerous complaints of no- shows or cancellations just prior to the time allotted for reservations. If you need to cancel, give the establishment To render the special monozukuri of Taito Ward visible to more people, sufficient notice as failure to do so can be very disruptive to we are pleased to present the following list of studio-type shops offering their work/operations. tours of the monozukuri work in progress as well as workshops where ③ During tours or workshops, refrain from touching tools at the visitors can experience the process themselves. studio site without prior permission. ④ Be careful not to hurt yourself during tours or workshops. Through tours and workshops showcasing monozukuri manufacturing, Neither Taito Ward nor individual establishments take any visitors can get a sense of the incredible quality of products meticulously responsibility for injuries incurred during tours/workshops. crafted by seasoned artisans. ⑤ Note that fees apply to some workshops. You may also be asked to bring certain items with you to participate. Take this Guidebook along with you in your travels to help you find ⑥ Establishments handling food may provide visitors with exactly what you’re are looking for.