Shinjuku ☎ 050-3155-1545 Gomaya Shinjuku-Sanchome URL http://www.jack-pot.co.jp/ 5F Higashi Shinjuku Bldg. 3-4-1 Shinjuku, Shinjuku-ku 12 9 3 6 11:30 – 15:30 /17:30 – 23:30 Open everyday 5 min. walk from JR Shinjuku Station East Exit 1 min. walk from Shinjuku-sanchome Subway Station Exit C3 Signature menu Fiery Bagna Cauda with Plenty of ShinjukuShinjuku Chopped, Hefty, Amazing Salad Colorful Veggies ★C3C3 Available Year-round Available Year-round ShinjukuShinjukuShinjuku- Ingredients Seasonable vegetables from Ingredients Seasonable vegetables from sanchome used Komae used Komae Shinjuku ☎ 03-5925-8220 HATAKE CAFÉ URL http://www.hatake-cafe.com B2F Shinjuku Isetan Main Building, 3-14-1 Shinjuku, Shinjuku-ku 12 9 3 6 10:00 – 20:00 Irregular (Same holidays as Shinjuku Isetan) 1 min. walk from Tokyo Metro Marunouchi Line Shinjuku- sanchome Station 3 min. walk from Toei Shinjuku Line Shinjuku-sanchome Station 5 min. walk from JR/Seibu Shinjuku Line Shinjuku Station Signature menu ShinjyukuShinjyuku HATAKE Vegetables 〒〒 Special Lunch Set ★ Shinjuku-sanchome Available Year-round ShinjyukuShinjyuku Ingredients A portion of the meal is seasonal vegetables from used Tokyo (contents vary depending on availability) *Menus using seasonal ingredients (Edo Tokyo vegetables, etc.) are provided. 28 ☎ 03-3371-7533 Shinjuku Gensai Honten URL http://gensai.co.jp 1F Daini Ito Bldg, 7-10-11 Nishi-Shinjuku, Shinjuku-ku 12 9 3 6 11:30 – 14:30/17:00 – 23:30 (to 23:00 on Saturdays) Sundays and Holidays 2 min. walk from Toei Oedo Line Shinjuku-nishiguchi Station 2 min. walk from Seibu-Shinjuku Station 5 min. walk from Shinjuku Station West Exit on each line Signature 東新宿駅東新宿駅 menu Seibu-Shinjuku Splendid alfonsino Conger Eel as Sashimi /Tempura / Shabu-Shabu Style Salad Shirayaki (lightly grilled) Nishi-shinjuku ★ Shinjuku-nishiguchi Available Year-round (served from 11:30) Available Year-round (served from 17:00) ShinjukuShinjuku Ingredients Splendid alfonsino (from Oshima Island, Ingredients conger eel 新宿中央公園TTocho-maeocho-mae used Kozushima Island and Niijima Island) used (from Tokyo Bay, etc.) 〒〒 ShinjukuShinjuku ☎ 03-3369-5110 Shinjuku GENSAI ICHIJYO URL http://gensai.co.jp 2F Daiichi Ito Bldg, 7-9-17 Nishi-Shinjuku, Shinjuku-ku 12 9 3 6 11:30 – 14:00/17:00 – 23:00 (to 23:00 on Saturdays) Sundays and Holidays 1 min. walk from Toei Oedo Line Shinjuku-nishiguchi Station 2 min. walk from Seibu-Shinjuku Station 3 min. walk from Shinjuku Station West Exit on each line Signature 東新宿駅東新宿駅 menu Seibu-Shinjuku Simmered Head Diamond Squid Sashimi of Splendid alfonsino ★ Nishi-shinjuku Shinjuku-nishiguchi Available Year-round Available Year-round ShinjukuShinjuku Ingredients Splendid alfonsino Ingredients Diamond squid (from Ogasawara) 新宿中央公園TTocho-maeocho-mae used (from Kozushima Island) used *One of the largest edible cuttlefishes ShinjukuShinjuku *Also served as sashimi, boiled and shabu-shabu style, etc. 29 Shinjuku ☎ 03-6279-0116 Kaidarake URL http://mikore.info/ 1F LeCIEL Nishi-Shinjuku, 1-13-8 Nishi-Shinjuku, Shinjuku-ku 12 9 3 6 11:30 – 23:30 (Lunch served till 15:00) Sundays 5 min. walk from Shinjuku Station West Exit on each line Signature menu Green Salad Vegetable Tempura ShinjukuShinjuku Available Year-round Available Year-round ★ Ingredients Seasonal vegetables from Mitaka (cabbage, Ingredients Seasonal vegetables from Mitaka (mushroom, used lettuce, tomato, carrot, cucumber, etc.) used potato, shiso /Japanese basil, carrot, etc.) ShinjukuShinjuku 新宿中央公園 Charcoal Grill Kappo Shinjuku ☎ 03-6302-0903 Mikore Shinjuku Nishiguchi URL http://mikore.info/ 3F Masuya Bldg,1-15-5 Nishi-Shinjuku, Shinjuku-ku 12 9 3 6 11:30 – 24:00 (Lunch served till 15:00) New Year Holidays 5 min. walk from Shinjuku Station West Exit of each line Signature menu Fresh Vegetable Salad Tempura of the Season Available Year-round Available Year-round ShinjukuShinjuku Ingredients Seasonal vegetables from Mitaka (cabbage, Ingredients Seasonal vegetables from Mitaka (mushroom, ★ used lettuce, tomato, carrot, cucumber, etc.) used potato, shiso/Japanese basil, carrot, etc.) ShinjukuShinjuku 新宿中央公園 30 ☎ 03-5990-5906 Shinjuku Sakana no Mikore URL http://mikore.tokyo/ B1F Sunflower Bldg, 1-3-1 Nishi-Shinjuku, Shinjuku-ku 12 9 3 6 11:30 – 5:00 next morning (Lunch served till 16:00) New Year Holidays 3 min. walk from Shinjuku Station West Exit on each line Signature menu Shinjuku- nishiguchi Freshly-Picked Veggie Sticks Smashed Cucumber Salad 西新宿駅西新宿駅 ★ ShinjukuShinjuku Available Year-round Available Year-round 都庁前駅 都庁前駅 Ingredients Seasonal vegetables from Mitaka (Daikon Ingredients cucumbers from Mitaka ShinjukuShinjuku used radish, kidney bean, carrot, cucumber, etc.) used ShinjukuShinjuku 20 ☎ 03-6279-4767 Shinjuku Mikore Shokudo URL http://mikore.top/ 2F Seiei Bldg, 1-16-9 Nishi-Shinjuku, Shinjuku-ku 12 9 3 6 11:00 – 15:00/17:00 – 23:00 *Subject to change. Sundays 3 min. walk from Shinjuku Station East Exit Signature menu Cucumber seasoned with Organic Vegetable & Tofu Salad Japanese Plum Available Year-round Available Year-round ShinjukuShinjuku Ingredients Seasonal vegetables from Mitaka and Setagaya (cabbage, Ingredients cucumbers ★ used red leaf lettuce, carrot, broccoli, cucumber, etc.) used (from Mitaka and Setagaya) ShinjukuShinjuku 31 Tokyo Islands Shochu Izakaya Shinjuku ☎ 080-9971-3471 Kokkome URL https://m.facebook.com/kokkome8jo/ 2F Maneki Dori Golden Street, 1-1-5 Kabukicho, Shinjuku-ku 12 9 3 6 19:00 – 3:00 next morning Irregular 10 min. walk from JR Shinjuku Station East Exit Signature menu ★ Hachijojima Island Kusaya (dried fish) Ashitaba Tempura and Boiled 新宿西口駅新宿西口駅 (Two or three days dried mackerel scad, lightly salted and semi-dried mackerel scad and flying fish) Salad ShinjukuShinjuku Available Year-round Available Year-round Ingredients Mackerel scad and flying fish Ingredients Ashitaba (from Miyakejima Shinjuku- used from Hachijojima Island used Island, Hachijojima Island, etc.) ShinjukuShinjukusanchome 新宿三丁目駅 Shinjuku TOKYO Tocho ☎ 03-3345-8703 Gijido Restaurant URL https://tokyotochougizidourestaurant.gorp.jp/ 1F Tokyo Metropolitan Assembly Building, 2-8-1 Nishishinjuku, Shinjuku City 12 9 3 6 10:00 – 22:00 Saturdays, Sundays, and Holidays Immediately from Toei Subway Lines Tocho-mae Station. 10 min. walk from JR Shinjuku Station. Signature menu Shinjukunishiguchi Nishishinjuku Ashitaba Tempura Three Slices Grilled Pork with Shinjuku TOKYO Sauce Tochomae Available Year-round (17:00-21:00) Available Year-round (17:00-21:00) ★ Shinjuku Ingredients Ingredients Seaweed from Izu Islands, Ashitaba from Izu Island used used island shochu liquor 32 ☎ 03-3341-1461 Shinjuku Cafe Hananoki URL http://www.fng.or.jp Inside the Shinjuku Gyoen National Garden Information Center, 11 Naito-cho, Shinjuku-ku 12 9 3 6 9:00 – 16:00 Closed days for Shinjuku Gyoen National Garden In the information center next to [Shinjuku Gate] at Shinjuku Gyoen Nearest station to Shinjuku Gate: 5 min. walk from Shinjuku -gyoenmae /Shinjuku –sanchome Subway Stations Signature menu Cake & Drink Set-Yuzu Flavor新宿駅新宿駅 Shinjuku- Naito Red Pepper and sanchome Strawberry Sauce Ice Cream Leek and Red Pepper Cake Available Year-round Available Year-round ★ 新宿駅新宿駅 Shinjuku- Ingredients Vegetables grown in Tokyo Ingredients Vegetables grown in Tokyo gyoenmae used (Nerima, Kodaira, Koganei, etc.) used (Nerima, Kodaira, Koganei, etc.) * Oshima Island "Umi no Sei" sea salt is used. ☎ 03-3341-1461 Shinjuku Restaurant Yurinoki URL http://www.fng.or.jp 11 Naito-cho, Shinjuku-ku (In the Shinjuku Gyoen National Garden * separate admission fees for the garden) 12 9 3 6 9:00 – 16:00 Closed days for Shinjuku Gyoen National Garden Shinjuku Gate /Ookido Gate: 5 min. walk from Shinjuku- gyoenmae/Shinjuku- sanchome Subway Stations (10 min. walk from Shinjuku station on each line) Sendagaya Gate:5 min. walk from JR Sendagaya Station/ Kokuritsu-kyogijo Subway Station Signature menu 住吉町 新宿西口駅新宿西口駅 Shinjuku- sanchome Curry Rice with Ezo Deer Meat with Satogaeri Gozen (Homecoming Shinjuku- Naito chili peppers Special Set Meal) ShinjukuShinjuku gyoenmae Available Year-round Available Year-round Ingredients Vegetables grown in Tokyo Ingredients Vegetables grown in Tokyo YYooyogiyogi used (Nerima, Kodaira, Koganei, etc.) used (Nerima, Kodaira, Koganei, etc.) SendaSendagaygayaa 信濃町 Kita-sandoKita-sandoKokuritsu-kyogijo 霞ヶ丘町 * Oshima Island "Umi no Sei" sea salt is used. 千駄ヶ谷 2 33 Shinjuku Tokyo Catering ☎ 03-5320-7516 Tokyo Metropolitan Government Main Building No.2. Staff Cafeteria URL 4F Tokyo Metropolitan Government Main Building No.2 2-8-1 Nishi-Shinjuku, Shinjuku-ku ( The entry procedure will be required on the first floor or the second floor of the government building) 12 9 3 6 [Lunch] 11:30 – 14:00 [Staff Club Cafeteria] 17:30 – 21:00 Weekends and Holidays (Closed days for Tokyo Metropolitan Government Buildings) 2 min. walk from Toei Subway Oedo Line Tochomae Station Signature menu Shinjukunishiguchi Tokyo Veggie Nishishinjuku Variety Lunch Special Shinjuku Healthy Lunch (daily menu) Tochoumae Available Year-round (daily menu) Available Year-round (weekly menu served for everyday) ★ Shinjuku Seasonal vegetables grown in Ingredients e.g. soft pork Ingredients Tokyo (sample menu: Marlin and used (produced in Tachikawa) used vegetables dressed with yuzu citrus pepper) Eurest Japan, Inc. Shinjuku ☎ 03-5320-7510 Tokyo Tochou URL 32F Tokyo Metropolitan Main Building No.12-8-1 Nishishinjuku, Shinjuku-ku (Must complete entrance procedures on first or second floor) 12 9 3 6 11:30 – 14:00 Saturdays, Sundays, Holidays, New