The History of BARILLA's Communication

Total Page:16

File Type:pdf, Size:1020Kb

The History of BARILLA's Communication The History of BARILLA’s Communication The History of BARILLA’s Communication «The Joy of Being Together» THE FIRST BRAND: THE BARILLA BOY The first corporate Barilla brand, registered on July 17, 1910 and desig- ned by the sculptor Emilio Trombara, was a colorful picture depicting a young blonde boy (the Garzone, or Apprentice) pouring the yolk of a lar- ge egg into a kneading trough full of flour. A simple and straightforward tale, easily recognizable even by those who could not read (at the time almost half of Italy’s population). THE PARTNERSHIP WITH CARBONI From 1952, the architect and illustrator Ernesto Carboni developed the whole coor- dinated image of the company: from the new trademark – the name Barilla inserted inside the shape of an egg – to the advertising campaigns, from trade fair stands to the famous packaging, all the way to the restyling of the company’s vans. Thebrilliantadcampaign“ConpastaBarillaèsempredomenica”(WithBarillapastait’s always Sunday), designed by Carboni, won the Palme d’Or in 1952, the highest award in the field. THE TV ERA In 1958, among those featuring in the first sets of Italy’s evening TV commercials was Barilla, which proposed a series of fairy tales, from Puss in Boots to Sleeping Beauty. That same year, the company subsequently chose the path of promoting its products via celebrities, entrusting the young but already established director Giorgio Alber- tazzi with the task of “bewitching” the dense ranks of consumers. In 1959 Albertazzi was replaced by the more light-hearted playwright Dario Fo. 1965-70: MINA IS SINGING TONIGHT Directed by great directors from the big screen and television, the popular Italian singer Mina was to personify the Barilla brand throughout the late sixties with her charm and uncon- ventional elegance. The singer performed variants of her most famous songs. On the cover “La Pasta del Buon Appetito” (The Pasta You Enjoy), Ernesto Carboni poster for the 1952 campaign. The History of BARILLA’s Communication In 2009, forty years later, Mina returned – this time only as the narrator – in a series of commercials based on the values that had always been at the centre of the company’s advertising – family, children, friendship – and the “Joy of Being Together”. THE “MULINO” (MILL) PHILOSOPHY In 1975, Mulino Bianco brand was founded, embracing bread substitutes and new ba- kery products, cookies and snacks. The brand was to contribute decisively to relaun- ching the company’s image, also through advertising. A SIGN OF RENEWED OPTIMISM In 1979, Pietro Barilla repurchased the family business from the multinational corpora- tion W.R. Grace & Co. which had bought a majority of its shares in the early ‘70s. Values such as optimism, good mood, and the joy of eating well in good company formed the backdrop to the campaigns “Barilla… e ritrovi il gusto del Mezzogiorno” (1982) e “Barilla vi fa sentire sempre al dente” (1984). FEDERICO FELLINI In 1984, Pietro Barilla entrusted Federico Fellini – the undispu- ted master of Italian cinema – with the making of a short “am- biance” film. The commercial, originally dubbed “High Society” (but soon renamed “Rigatoni”, 1985) was a tribute to cinema and pasta, a food seen as fit fit for the international elite. In 1989, the Russian director Nikita Mikhalkov was to propose a personal remake, set in Moscow. WHERE THERE’S BARILLA, THERE’S HOME At the end of 1985, a commercial called “Train” created by Gavino Sanna launched a successful series of ads focusing on feelings and emotions tied to “Homecoming”. Thanks to a renowned melody from the pen of Greek composerVangelisand the claim “Dove C’è Barilla C’è Casa – Where There’s Barilla There’s Home”, this series of com- mercials helped rebuild the company’s reputation. The “Homecoming” theme, accompanied by the historic claim, would return in ensuing years (1999-2002), sealing the equation: pasta-home-Barilla. The History of BARILLA’s Communication THE “SORPRESINE” Starting from 1983, the Mulino Bianco snacks came with the Sorpresine – literally “little surprises” – born from a partnership with Graziella Carbone: small gift items (playing cards, erasers in the shape of snacks, items for school, stickers, etc.). destined to beco- me cult objects in the eighties. 1990: A REAL MILL MATERIALIZES Images by Film director Giuseppe Tornatore, accompanied by the notes of composer Ennio Morricone, brought to life a new page in the history of Mulino Bianco: a real, thirteenth century mill in Chiusdino, in the rolling hills of Tuscany near Siena). 1993-2002: COMMUNICATION IN EUROPE AND THE REST OF THE WORLD To penetrate foreign markets Barilla focused on high level testimonials, as high as the quality of its own pasta: among others, the actor Gérard Depardieu for France, the tenor Placido Domingo for Spain, and tennis players Steffi Graf and Stefan Edberg for Germany and Sweden. SPORTS PEOPLE, AMBASSADORS OF A HEALTHY DIET Starting with its historic sponsorship of football team AS Roma, which won the Italian league in the 1982-83 season, there are many examples of partnerships between the Barilla Group and the world of sport. They include skier Alberto Tomba, tennis star Steffi Graf, cyclist Francesco Moser and motorcyclist Valentino Rossi, alongside the more recent partnerships with Federica Pellegrini, Ricardo Kakà, Stephan El Shaarawy and Mikaela Shiffrin. For some time now, there has also been a special relationship between Barilla and Alex Zanardi, Olympic gold medal winner at the 2012 Paralympics. Since June 2015, Barilla is the main sponsor of the Italian national basketball team. Sport is all about energy, passion and commitment, just like Barilla pasta: positive energy that sets life alight, feeding passions and turning them into winning feats. For this reason, pasta is not just a vital food for athletes; it is also an essential source of carbohydrates for all those who need vitality and taste to keep pursuing their dreams. The History of BARILLA’s Communication 1994-1995: VIVA IL BLU “Viva il Blue” (Long Live Blue) leveraged the brand value symbolized by Barilla’s tradi- tional blue pasta box,with commercials starring VIP testimonials such as model Cindy Crawford, skier Alberto Tomba – then at the height of his success - and Italian singer Zucchero Fornaciari. Tomba, who is from Bologna, the capital of the Emilia Romagna region famous for lasagne and other kinds of egg pasta, was also to link his name to the promotion of the pasta Emiliane line, which accompanied him as sponsor from 1994 to 2000. WIM WENDERS CELEBRATES BARILLA’S 125 YEARS OF LOVE FOR PASTA In2002,Barillacelebratedits125yearsofloveforpastawithashort company film: a tribute to its consumers, dedicated to the timeless value of work, created by the great film director Wim Wenders, with a screenplay by Alessandro Baricco, a popular Italian writer. The final claim: “The work goes on. Since 1877”. THE MILLER, ANTONIO BANDERAS In2012,MulinoBiancoopeneditsdoorstothepublicforthefirst time, with a new TV campaign inspired by the cinema focusing on the spirit of the brand: sincere, close to people, committed to creating a “good world” for people and for the planet. At the he- art of everything, the good old “knowhow”, this time embodied in a new figure: the Miller, played by the versatile Spanish actor Antonio Banderas. AN EVEN BETTER PASTA In June, a new Barilla pasta arrived on Italian shelves, one that is even better thanks to durum wheat semolina with a higher protein content and an optimization of the shape geometry and the production process. To tell the story of what has become the symbol of Italian cuisine in the world, Barilla has picked a great Italian actor, Pierfrancesco Favino, directed by Oscar-winner Gabriele Salvatores. The choice of two great Italian artists takes the story of Barilla products back to the times of the commercials shot by Federico Fellini in the 1980s, and to great international testimonials later on, such as Paul Newman in the US, Gérard Depardieu in France and Steffi Graf in Germany. Shooting was made in Parma, at the Barilla plant, home to the world’s largest pasta factory. .
Recommended publications
  • HUN - Hungary IND - India IRE - Ireland IRN - Iran ICE - Iceland ISR - Israel ISV - Virgin Islands ITA - Italy
    H-I HUN - Hungary IND - India IRE - Ireland IRN - Iran ICE - Iceland ISR - Israel ISV - Virgin Islands ITA - Italy HUN - Hungary Ildiko Apjok 78,82,85,87. 18.12.1961. Budapest Anna Berecz 07, 04.09.1988. Annamaria Bonis 91. 05.02.1974. Aniko Elöd 39. Vera Gönczi 91. 18.10.1969. Anna Görgey 89. Aniko Igloi 48. 11.11.1908. Agnes Keltai 91. Monika Kovacs 97,99. 15.03.1976. Budapest, 168/61 Karoline Kövari 54,64. 09.12.1941? Eniko Kövari 78. 16.09.1959. Budapest Ophelia Ratz 96. 01.01.1971. Gabriela Szapary 33. Reka Tuss 03,05, 17.07.1977. Budapest, 167/61 Marianne von Szapary 32,33,34,35,36. Budapest Tamasz Acs 07, 25.11.1984. Isztvan Bathori 54. Aron Barbai 03,05. 26.06.1980. Budapest Attila Bonis 91,93. 02.04.1971. Levente Csak 89,91. 1969. Gerard De Pottere 33. Antal Emödy 39. Antal Götzy 82,85. 26.07.1955. Budapest Geza Hambalko 33. Peter Kozma 85,87. 16.05.1961. Pierre Köszali 91,93. 11.01.1971. Karoly Kövari 39,48. 21.06.1912. Wien - 20.04.1978. Görgy Libik 48. 18.10.1919. Attila Marosi 05,07, 01.10.1982. Budapest, 180/71 Lajos Mate 48,52,54. 10.07.1928. Erich Matiasfalvy 33. Alaxandar Mazanyi 48,54. 12.03.1923. Jozef Piroszka 52,54. 20.07.1930. Bencze Szabo 07, 19.10.1986. Laszlo Szalay 39. 13.12.1914. Laszlo Szapary 33,34,35. Budapest Tamasz Szekelyi 48,52. 29.04.1923. Peter Sziklo 48,52. 29.04.1923.
    [Show full text]
  • Top 10 Sa Music 'Media Edia
    MUSIC TOP 10 SA MUSIC 'MEDIA EDIA UNITED KINGDOM GERMANY FRANCE ITALY Singles Singles Singles Singles 1 Queen Bohemian Rhapsody/These Are.. (Parlophone) 1 U 96 - Das Boot 1 (Polydor) J.P. Audin/D. Modena - Song Of Ocarina (Delphine) 1 Michael Jackson - Black Or White (Sony Music) 2 Wet Wet Wet - Goodnight Girl (Precious) 2 Michael Jackson - Black Or White (Sony Music) 2 Patrick Bruel - Qui A Le Droit (RCA) 2 G.Michael/E.John - Don't Let The Sun...(Sony Music) 3 The Prodigy - Everybody In The Place (XL) 3 Salt -N -Pepe - Let's Talk About Sex (Metronome) 3 Michael Jackson - Black Or White (Epic) 3 R.Cocciante/P.Turci - E Mi Arriva II Mare (Virgin) 4 Ce Ce Peniston - We Got A Love Thong )ABM) 4 Nirvana - Smells Like Teen Spirit (BMG) 4 Mylene Farmer - Je T'Aime Melancolie (Polydor) 4 Hammer - 2 Legit 2 Quit (EMI) 5 Kiss - God Gave Rock & Roll To ... (Warner Brothers) 5 Monty Python - Always Look On The... (Virgin) 5 Frances Cabrel - Petite Marie (Columbia) 5 D.J. Molella - Revolution (Fri Records) 6 Wonder Stuff - Welcome To The Cheap Seats (Polydor) 6 G./Michael/EJohn - Don't Let The Sun... (Sony Music) 6 Bryan Adams -I Do It For You (Polydor) 6 Bryan Adams -I Do It For You (PolyGram) 7 Kym Sims - Too Blind To See It (east west) 7 Genesis - No Son Of Mine (Virgin) 7Indra - Temptation (Carrere) 7 49ers - Move Your Feet (Media) 8 Des'ree - Feel So High (Dusted Sound) 8 Rozalla - Everybody's Free (Logic) 8 Dorothee - Les Neiges De L'Himalaya (Ariola) 8 LA Style -James Brown Is Dead (Ariola) 9 Kylie Minogue - Give Me A Little (PWL) 9 KLI/Tammy Wynette -Justified..
    [Show full text]
  • BARILLA PASTA Thinner and Narrower
    LONG PASTAS CR6240 Linguine 12/16 oz. Linguine, a close relative of fettuccine, is made from long, flat strands of pasta but is ABOUT BARILLA PASTA thinner and narrower. Linguine originated in the Liguria region of Italy where the air is fragrant with salty ocean breezes and the aroma of delicious food cooking. Linguine is known to pair best with traditional pesto and tomato, oil-based or fish based sauces. Barilla is an Italian CR6265 Spaghetti Plus, 2/160 oz. family-owned food Spaghetti is the most popular shape in Italy. The name comes from the Italian word company. Established in spaghi, which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used w/ tomato 1877, its now an sauces, fresh vegetables, or fish. As everybody’s favorite, Spaghetti pairs well with just about any kind of sauce. Try international group Spaghetti w/ simple tomato sauce, with or without meat or vegetables or try it with fish or oil-based sauces, or carbonara. present in more than 100 countries. A world leader SHORT PASTAS in the markets of pasta CR6230 Farfalle 12/16 oz. and ready to use sauces, Farfalle, dating back to the 1500’s, originated in the Lombardia and Emilia-Romagna part the Barilla group is of Northern Italy. Farfalle are rectangular or oval pieces of pasta that are pinched in the recognized world wide as a middle. Farfalle is great with intense fragrances and flavors. Try it with light sauces with symbol of Italian vegetables or fish, dairy based sauces, simple oil based, or in pasta salads.
    [Show full text]
  • Lo Sci Alpino
    LO SCI ALPINO Silvia Martinalli 1) Storia STORIA DELLO SCI Lo sci alpino in senso moderno iniziò a svilupparsi soltanto a partire dalla metà del XIX e nel 1896 un Austriaco introdusse un nuovo metodo per curvare che si avvicinava molto a quello dello sci moderno. Nel secondo dopoguerra lo sci alpino non è più solo un passatempo per gente di montagna o ricchi turisti ma diventa sport di massa grazie anche al nascere di stazioni sciistiche attrezzate con numerosi impianti di risalita. Lo sci alpino moderno si articola in 4 diverse discipline: discesa libera, super gigante, slalom gigante e slalom speciale. GARE ED EVOLUZIONE DELLA DISCIPLINA Le gare di sci erano assai diffuse già nel XIX secolo nei paesi scandinavi, ma si trattava principalmente di gare di sci nordico. A fine Ottocento sulle Alpi iniziarono a disputarsi le prime gare alpine, come la discesa del 1893 in Austria o la discesa organizzata in Germania dal Club della Foresta Nera, con un dislivello di 160 metri. Alla fine del XIX secolo e l'inizio del XX nacquero numerosi club e associazioni per la promozione dello sci soprattutto nei paesi alpini, in quelli scandinavi e nel Nord America; furono soprattutto gli inglesi a contribuire allo sviluppo delle gare di discesa, tipicamente alpine, snobbate per altro dagli scandinavi, appassionati di sci di fondo. 2) Gli sci Sci da discesa Per lo sci alpino, fino alla metà degli anni 90, gli sci erano lunghi e quasi dritti lateralmente (in realtà già avevano una leggera sciancratura). Oggi si usano sci sciancrati cioè dalla forma parabolica: stretti al centro e più larghi in punta e coda, sono i cosiddetti sci carving.
    [Show full text]
  • Sciatori D'epoca Storia Della Valanga Azzurra
    SCIATORI D’EPOCA STORIA DELLA VALANGA AZZURRA Gli esordi: le gare di gennaio 1969 VOLUME 2, NUMERO 10 VOLUME 2, NUMERO 10 DATA Adelboden, lunedì 6 gen- che erano riusciti ad ottenere linea. Più ancora del suo suc- te tutti gli elementi a disposi- naio. Per i campioni del dai dirigenti tedeschi la sop- cesso in Germania nello sla- zione delle squadre nazionali, discesismo mondiale la sta- pressione della seconda pro- lom speciale, ha impressiona- approfittando del ruolo di pa- gione agonistica, iniziata va nella medesima giornata e to la gara da lui fatta nel gi- droni di casa. Sono in lieve venerdì a Berchtesgaden, è si trovano qui di fronte allo gante, dove partiva dopo qua- crisi americani e francesi. I entrata nel vivo. Con un stesso problema. Gli organiz- ranta concorrenti. Matt è sce- primi non si sono ancora am- trasferimento lampo dall'e- zatori sono comunque ben so quando ormai in mezzo bientati, mentre per i tricolori stremità orientale delle Alpi decisi a far valere la propria alle porte affioravano erba e il calo di rendimento non trova bavaresi al centro delle opinione. La neve non è ab- sassi, ed è riuscito ancora ad facili spiegazioni. Si parla d'un montagne dell'Oberland bondante, certo inferiore a arrivare ottavo. Qui, con il dissidio aperto tra Sulpice, Bernese, un'ottantina di quanta ne è caduta in Italia, ghiaccio, le differenze nei responsabile unico dopo il sciatori è pronta a gareggia- in particolare nelle stazioni numeri di partenza saranno ritiro di Bonnet, ed il gruppo re oggi nel classico concor- piemontesi.
    [Show full text]
  • La Torretta», Giunto Alla Sua Trentaseiesima Edizione
    PATROCINATO DA: Comitato Olimpico Nazionale Italiano PREMIO-PRESIDENTE DELLA REPUBBLICA TARGA-PRESIDENTE DELLA CAMERA DEI DEPUTATI Consiglio Regionale della Lombardia PREMIO NAZIONALE SPORT-CULTURA-PROFESSIONI-SOLIDARIETA’ IN COLLABORAZIONE ANTENNA3 Comune di Milano Trofeo “ATLETA DELL’Anno” G.L.G.S. Gruppo Lombardo Giornalisti Sportivi INVITO (valido per due persone) 30 novembre 2009 - ore 18 Centro Eventi Campari viale Gramsci 141 - Sesto San Giovanni PREMIO NAZIONALE SPORT-CULTURA-PROFESSIONI-SOLIDARIETA’ Lunedì 30 novembre 2009 alle ore 18 presso il Centro Eventi Campari, viale Gramsci 141 a Sesto San Giovanni, saranno consegnati gli annuali riconoscimenti del Premio Nazionale «La Torretta», giunto alla sua trentaseiesima edizione. Il Premio, presieduto da Bruno Pizzul, si avvale del contributo dell’Amministrazione Comunale e dell’appassionato impegno dei componenti il Comitato Promotore, i quali comprendono prestigiosi nomi di aziende, imprenditori, commercianti e professionisti. Obiettivo del premio non è solo quello di offrire un riconoscimento ai campioni dello sport, ma anche quello di evidenziare il troppo spesso oscuro lavoro di quegli atleti che, pur non praticando una disciplina sportiva popolare, hanno dedicato la loro vita e il loro entusiasmo agli sport minori, nobilitandone il ruolo e favorendone la diffusione. Il «Torretta» non si ferma allo sport perché premia, inoltre, persone che si sono distinte nella cultura, nelle professioni, nella solidarietà, per la qualità, la creatività, la capacità innovativa, l’umanità e il senso civico della loro opera. Anche per questo la manifestazione ha avuto ampi riconoscimenti a tutti i livelli istituzionali, a partire dalla Presidenza della Repubblica. Nell’ambito della manifestazione verrà assegnato il Trofeo «Atleta dell’Anno», in collaborazione con Telelombardia, Antenna 3.
    [Show full text]
  • La Pizza & La Pasta
    LE C U C I N E di E A T A L Y LA PIZZA & LA PASTA ANTIPASTI LA STELLA | 14 INSALATA DI RUCOLA | 14 PIZZA WITH CHERRY TOMATO, ARUGULA, SHAVED GRANDE PIATTO MISTO ARUGULA, PARMIGIANO REGGIANO® DOP, PARMIGIANO REGGIANO® DOP, FRESH BASIL, EXTRA DI SALUMI & FORMAGGI | 24 LEMON VINAIGRETTE VIRGIN OLIVE OIL FROM SORRENTO An assortment of our favorite 6 salumi & 5 formaggi INSALATONA | 16 CAVOLO NERO E PERA | 15 GEM LETTUCE, OLIVES, SEASONAL VEGETABLES, LACINATO KALE, PEARS, GORGONZOLA DOP, Classic Pairings CALLIPO TUNA, FRIED CHICKPEAS, WALNUTS, BALSAMIC VINAIGRETTE OLIVE MARINATE | 7 LEMON VINAIGRETTE VERDURE SOTTOACETO | 7 HOUSEMADE PICKLED VEGETABLES MOZZARELLA BAR All mozzarella served with olive oil and sea salt and your choice of two verdure. 1. Choose One Mozzarella: 2. Choose Two Verdure: Add Salumi MOZZARELLA CLASSICA | 16 MARINATED ARTICHOKES ROASTED BEETS PROSCIUTTO DI PARMA DOP +8 MOZZARELLA DI BUFALA DOP | 18 BASIL PESTO BROCCOLI RABE GIORGIO'S SWEET SOPPRESSATA +7 BURRATA | 19 LA PIZZA LA PASTA Le Gastronomiche · The new way Italians are eating pizza Pasta Fresca · Fresh Pasta made in house by our pastai Our chef-driven pizza selection: the highest quality ingredients served on a lighter, crispier crust. TAGLIATELLE al Ragù di Manzo | 23 MARGHERITA RUSTICA | 21 Tagliatelle, short rib ragù, mutti tomato sauce, SAN MARZANO TOMATO, OREGANO, GARLIC, MOZZARELLA DI BUFALA FROM parmigiano reggiano® dop, parsley NAPOLI, EXTRA VIRGIN OLIVE OIL, BASIL, GRANA PADANO DOP 12-MONTHS PASTA AL FORNO al Ragù | 17 TAGLIATELLE BURRATA | 26 lasagna,
    [Show full text]
  • Eurochart Hot 100° Singles
    M & M ARTS EUROPEAN SALES week 15/96 Eurochart Hot 100° Singles countries TITLE TITLE countries "4 s TITLE countries charted ; charted ; charted `6 ARTIST !.'s ARTIST f ARTIST Ts h.' original label (publisher) 4 original label (publisher) ; 7:1 original label (publisher) Children AB.DKFINF.D.IREI.NL.NE.S.CH. UK IRE.UK Rainbow To The Stars D.NL.CH 3417 01 14 Robert Miles- DBX (Jeity Music) 2 Zen troh-f.frr (London) 66 647 Dune- Virgin (Warner Chappell) Spaceman A.B.DKFIN.F.D.M.E.LNL.N.S.CH You Don't Fool Me A.B.ED.NL.CH UK 2 2 Stars 12 Babylon Zoo- EMI (EMI Publishing) @54 3 Queen- Parlophone (Queen /EMI) 70 2 Dubstar- Food/Parlophone (Archaic I EMI) Firestarter DKF7N.D.IRENL.N.S.UK.HUN Real Love DK.FIN.F.D.ME.LNL.S.CHRUN Megamix F 63 The Prodigy -XL (Perfect I Unforgettable I EMI 1 MCA) 3616 5 The Beatles- Apple (Lenono) ®85 2 E -Type - Stockholm (Not Listed) How Deep Is Your Love A.B.DEFINDIREINL.N.E.S.CH.UKHUN Baby Come Back F I UK 88 America 4 36 Take That - RCA (BMG) Worlds Apart - Power Brothers (Session Music /WC) lair Full Intention - Stress (Scorpio 1 Leosong 'You You 1 Chrysalis) Father And Son A.ED.NL.N.S B.FD.CH.HUN 22 20 Boyzone BeautifulLife ***** SALES BREAKER ***** 39 Polydor (Cat) 72 6617 ,,Base - Mega (Megasong) They Don't Care About Us Drill Instructor ADK.D Egg Shaped Fred 0 3"2 Michael Jackson - Epic (Mijac Music 'Warner Tamerlane) 71 2Captain Jack - EMI (Beatdisaster I Peer) lair Mansun - Parlophone (Not Listed) Lemon Tree ADKD.NL.CH.HUN Stupid Girl IREUK Creep B.F 65 10 Fool's Garden- Intercord (Deshima Songs) 40G303
    [Show full text]
  • 10 Types of Pasta and Information About Them
    10 types of pasta and information about them by: Rafael r. emata 3g Name: Mafaldine Name: $u%atini Origin: Origin: -Mafaldine/ Reginette -“bu%o" meaning hole& meaning “ittle “bu%ato" meaning !ueens" pier%ed Bucatini, also "nown as perciatelli, is a thic" spaghetti-- It is a type of ribbon-shaped pasta . It is flat and wide, li"e pasta with a hole running through the center. #he name usually about 1 cm (½ inch) in width, with wavy edges comes from Italian$$bucobuco, meaning %hole%, while bucato means on both sides. It is prepared similarly to other ribbon- %pierced%.&1' based pasta such as linguine and fettuccine. It is ucatini is common throughout a*io, particularly +ome. It is a usually served with a more delicate sauce. tubed pasta made of hard durum wheatwheat flour and water. Its Mafaldine were named in honor of rincess Mafalda of of length is /0 cm (101 in) with a / mm (12 inch) diameter. #he average coo"ing time is nine minutes. In Italian cuisine, it is served with buttery sauces, pancetta or or guanciale, vegetables, cheese, eggs, and anchovies or or sardinessardines.. Name: (appardelle Name: (i''o%%heri Origin: Origin: -“pappare" means “to -“pi''o%%heri" means gobble up “little bit" -#taly -#taly appardelle pasta is an Italian flat pasta cut into a broad ribbon shape. In width, the pasta is between tagliatelle and lasagna. #his pasta is traditionally served with very rich, heavy sauces, #his pasta is commonly recogni*ed as a shorter and especially sauces which include game such as wild sometimes wider version of the tagliatelli pasta, wwhichhich boar, and it is particularly popular in the winter, when it is composed of strips of egg and flour noodles.
    [Show full text]
  • 2012 Twenty-Seven Years of Nominees & Winners FILM INDEPENDENT SPIRIT AWARDS
    2012 Twenty-Seven Years of Nominees & Winners FILM INDEPENDENT SPIRIT AWARDS BEST FIRST SCREENPLAY 2012 NOMINEES (Winners in bold) *Will Reiser 50/50 BEST FEATURE (Award given to the producer(s)) Mike Cahill & Brit Marling Another Earth *The Artist Thomas Langmann J.C. Chandor Margin Call 50/50 Evan Goldberg, Ben Karlin, Seth Rogen Patrick DeWitt Terri Beginners Miranda de Pencier, Lars Knudsen, Phil Johnston Cedar Rapids Leslie Urdang, Dean Vanech, Jay Van Hoy Drive Michel Litvak, John Palermo, BEST FEMALE LEAD Marc Platt, Gigi Pritzker, Adam Siegel *Michelle Williams My Week with Marilyn Take Shelter Tyler Davidson, Sophia Lin Lauren Ambrose Think of Me The Descendants Jim Burke, Alexander Payne, Jim Taylor Rachael Harris Natural Selection Adepero Oduye Pariah BEST FIRST FEATURE (Award given to the director and producer) Elizabeth Olsen Martha Marcy May Marlene *Margin Call Director: J.C. Chandor Producers: Robert Ogden Barnum, BEST MALE LEAD Michael Benaroya, Neal Dodson, Joe Jenckes, Corey Moosa, Zachary Quinto *Jean Dujardin The Artist Another Earth Director: Mike Cahill Demián Bichir A Better Life Producers: Mike Cahill, Hunter Gray, Brit Marling, Ryan Gosling Drive Nicholas Shumaker Woody Harrelson Rampart In The Family Director: Patrick Wang Michael Shannon Take Shelter Producers: Robert Tonino, Andrew van den Houten, Patrick Wang BEST SUPPORTING FEMALE Martha Marcy May Marlene Director: Sean Durkin Producers: Antonio Campos, Patrick Cunningham, *Shailene Woodley The Descendants Chris Maybach, Josh Mond Jessica Chastain Take Shelter
    [Show full text]
  • Wings Five Evenings Flying Asleep and Awake Beware of the Car Walking the Streets of Moscow
    2014 AMHERST COLLEGE RUSSIAN DEPARTMENT GOOD OLD SOVIET CLASSICS WITH ENGLISH SUBTITLES. STIRN AUDITORIUM, AMHERST COLLEGE, 7 PM. SPRING Flying Asleep and Five evenings Th 1979 Awake Wings 4/17 1982 1966 Nikita Mikhalkov Fr Beware of the Car Fr 4/25 3/28 Roman Balayan Walking the Streets of Fr 1966 Larisa Shepitko The tangible world of an old 2/21 Eldar Ryazanov communal apartment in Moscow It is a tragicomedy about a man Moscow 1963 It is a fascinating and human Fr of the 1950’s is recreated who is in no way aggressive or 3/7 portrayal of a once-famous Georgiy Daneliya A comedy film noir about Soviet Robin Hood onscreen with an incredible embittered, but nothing makes fighter pilot and loyal Stalinist In this charming lyrical comedy, which also - a modest insurance agent who in his spare accuracy, capturing the flair of the him happy: his loving wife, his named Nadezhda Petrovna. appears as an unofficial tourist guide of the time - is engaged in theft of private cars of time. Alexander and Tamara, who young mistress, friends, or job. Now a 41-year-old provincial Russian capital, a young writer from Siberia major criminals. He sells the stolen cars and loved each other before the war He just cannot find a place where schoolmistress, she has so comes to Moscow and makes new friends. anonymously transfers the money to the separated them, meet here after he "belongs", and often acts like a internalized the military ideas Russian youngsters of the sixties emerge as the accounts of various orphanages.
    [Show full text]
  • Pasta: Story and Tips
    Pasta: story and tips Pasta: story and tips: My memories My love for food started from a pasta dish. I watched while my mother, an excellent cook from whom I inherited the passion for cooking, prepared delicious meals. They were always different, and she paid great attention and the care to cook even the most seemingly simple dishes, such as pasta, and I learned by observing and memorizing her gestures. I especially liked to wait for the water to boil, and then, while the pasta was cooking, I stared at the pot, contemplating the delicious dish to come. Tasting pasta during cooking was another rite to make sure it wasal dente. The fact that my mother gave value to my judgment, when I was only a child, meant a lot. Growing up, I realized she wanted, slowly, to involve me in the kitchen because the “independence” of each of us also begins in being able to prepare a meal to feed ourselves. Tasting the pasta was a sort of initiation and has been one of the most important lessons. “You mustn’t be distracted. You have to follow the cooking because even a minute longer can be enough to overcook pasta”- said my mother- “if pasta is overcooked it will taste like glue and even the best seasoning will not give flavor to the dish.” Pasta: the importance of being al dente Al dente is the term for the perfect pasta cooking and is also the word that my mother often said to make sure I did not forget this first basic rule.
    [Show full text]