August 9, 2018 Mary’S Bbq Chicken Sumo Suntory Toki, Tangerine St
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TODAY’S MENU 08.09.18 THE CHEF’S LINE SHELLFISH PARADISE CHEF WILL CRANDALL’S KUSSHI OYSTERS ON WOOD-FIRED MAINE LOBSTER THE HALF SHELL PINEAPPLE DARK RUM SALSA SHISO, COCONUT SPICED-POACHED GULF SHRIMP CHEF RAJ DIXIT’S AGUACHILE SHABAZI-SPICED HALIBUT FLORIDA ATLANTIC RED SNAPPER MARINATED TOMATOES, KATAIFI SALSA VERDE SMOKED BRISKET BREAD & BUTTER PICKLES KIDS’ CORNER DIJON MUSTARD WHOLE GRAIN BREAD CORN DOG NUGGETS CHEESE SAUCE, WHOLE GRAIN MINDFUL GREENS HONEY MUSTARD TEXAS CAVIAR CHICKEN TENDERS RANCHO GORDO BEANS, TOMATO HOUSE-MADE POTATO CHIPS COMPOTE, COMPRESSED CUCUMBER WATERMELON SALAD COTIJA CHEESE, CILANTRO PASTRY CARNIVAL CORIANDER VINAIGRETTE ICE CREAM DIP STATION ROASTED BEET & PLUM SALAD STRAWBERRY LEMONADE CAKE WILD ARUGULA, POPPY VINAIGRETTE PEACHES & PECAN COBBLER CAESAR SALAD TEXAS TOAST, CHARRED COOKIES | TREATS FOR YOUR SEATS BRENTWOOD CORN GAME DAY LIBATIONS FROM THE SMOKER GUEST BARTENDER KAITLIN RYAN’S AUGUST 9, 2018 MARY’S BBQ CHICKEN SUMO SUNTORY TOKI, TANGERINE ST. LOUIS-STYLE RIBS THAI BASIL, LIME, SESAME MAC ‘N CHEESE PALOMA ERS SAN FRANCISCO 49 BAKED BBQ BEANS TEQUILA, POBLANO CHILE-INFUSED GRAPEFRUIT, BLACK LAVA SALT BRUSSELS COLESLAW VS DIANE’S BLOODY MARY CORNBREAD MCBRIDE SISTERS DALLAS COWBOYS SAUVIGNON BLANC ARTISANAL CHEESE MARLBOROUGH, NZ 2016 & CHARCUTERIE RED BLEND MUSTARDS, FRUIT PRESERVES CENTRAL COAST, CA 2015 HOUSE-MADE PICKLES SHARE YOUR GAME DAY MEMORIES USING #MINATAILGATE FOR A CHANCE TO WIN PRIZES THROUGHOUT THE DAY. .