TODAY’S MENU 08.09.18

THE CHEF’S LINE SHELLFISH PARADISE

CHEF WILL CRANDALL’S KUSSHI OYSTERS ON WOOD-FIRED MAINE LOBSTER THE HALF SHELL PINEAPPLE DARK RUM SALSA SHISO, COCONUT SPICED-POACHED GULF SHRIMP

CHEF RAJ DIXIT’S AGUACHILE SHABAZI-SPICED HALIBUT FLORIDA ATLANTIC RED SNAPPER MARINATED TOMATOES, KATAIFI SALSA VERDE SMOKED BRISKET BREAD & BUTTER PICKLES KIDS’ CORNER DIJON MUSTARD WHOLE GRAIN BREAD CORN DOG NUGGETS CHEESE SAUCE, WHOLE GRAIN

MINDFUL GREENS HONEY MUSTARD

TEXAS CAVIAR CHICKEN TENDERS RANCHO GORDO BEANS, TOMATO HOUSE-MADE POTATO CHIPS COMPOTE, COMPRESSED CUCUMBER

WATERMELON COTIJA CHEESE, CILANTRO PASTRY CARNIVAL CORIANDER VINAIGRETTE ICE CREAM DIP STATION ROASTED BEET & PLUM SALAD STRAWBERRY LEMONADE CAKE WILD ARUGULA, POPPY VINAIGRETTE PEACHES & PECAN COBBLER TEXAS TOAST, CHARRED COOKIES | TREATS FOR YOUR SEATS BRENTWOOD CORN

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