Snacks & Small Plates

Total Page：16

File Type：pdf, Size：1020Kb

Snacks & Small Plates Spicy Mango Guacamole MP V/GF Pinchos ‘Caribbean Kebobs’ Avocado, chopped mango, cilantro, lime, serrano Served with Tostones Grilled Chicken (2) - Tropical BBQ Sauce 7 Coastal Crab Cakes 17 Grilled Hanger Steak -Chimichurri 8 Celery root remoulade, fried capers, fresh orange Grilled Shrimp - Dominican Citrus Wasakaka 8 Butternut Squash Soup 10 Fish Tacos (3) 15 GF Butternut Squash, curry spices, onion, coconut milk, Grilled Mahi Mahi, lime crema, green papaya slaw, crema, toasted coconut avocado, tropical pico de gallo, West Indies style hot Roasted Tomato Hummus 13 pepper sauce Roasted tomato & bell pepper, cilantro, cotija cheese, Steak Tacos** (3) 15 GF served with pita, celery and carrots Grilled hanger steak, romesco**, roasted corn salsa, cotija cheese Lemongrass Shrimp Steamed Buns ** 2 For $10 / 3 For $14 Jerk Chicken Tacos (3) 14 Lemongrass Shrimp, pickled watermelon radish, carrot, Smoked jerk chicken, avocado, red onion, cilantro, cilantro, soy glaze, crushed peanuts** serrano, crema, lime Trinidadian Chickpea Doubles V Hand Cut Fries 6 Classic Sea Salt - Garlic Parmesan (+$2) 2 For $7 / 3 For $10 Curried chickpeas, spicy mango chutney, Salads pickled onion, cucumber, fried Bao bun Coastal Wings 13 Kale & Quinoa Salad 14 V/GF Classic Buffalo - Tropical BBQ Kale, baby arugula, quinoa, shaved carrots, pumpkin Blue Cheese or Ranch - Carrots & Celery seeds, goat cheese, dried cranberries, Boneless +$1 lemon-thyme vinaigrette Quesadillas Watermelon Salad 13 V/GF Lobster Pineapple 23 Fresh Watermelon, mixed greens, cherry tomatoes, pickled watermelon rinds, cotija cheese, chili-lime vinaigrette Jamaican Jerk Chicken & Pineapple 16 Roasted Veggie 16 Strawberry & Arugula Salad 13 V/GF Served with chipotle & sour cream Fresh strawberries, candied pecans, shaved fennel, Poke Bowl * 17 goat cheese, saba, red wine vinaigrette Ahi Tuna, rice, avocado, kimchi, watermelon radish, Green Salad 9 V/GF scallions, sesame, sea beans, Mixed greens, shaved carrots, shaved red onion, cherry red onion & soy vinaigrette, spicy aioli tomatoes, cucumbers, red wine vinaigrette Nachos 16 GF Shredded chicken, Monterey Jack cheese, salsa verde & Green Papaya Salad ** 9 V/GF Shredded green papaya, cherry tomatoes, Thai basil, spicy salsa roja, HM chipotle queso, black beans, onion, serranos, fresh lime, roasted peanuts**, cilantro cilantro, sour cream Add On’s Grilled Chicken 6 Jerk Chicken 6 V: These items are OR can be Vegetarian Seared Tuna* 8 Grilled Shrimp 8 GF: These items are OR can be Gluten Free Grilled Steak 8 Pan-seared Salmon 9 ***Before placing your order, please inform your server if Avocado 3 anyone in your party has a food allergy *** *This item can be cooked to your preferred temperature. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness ** Item contains nuts ** HM = House Made .

Copy Link

Recommended publications

Big Salads for Sharing Entrées Lunch Signature
STARTERS LUNCH SIGNATURE elmo burger 16 COCKTAILS 14 grass fed beef, lettuce, tomato, onion, brioche bun creamy tomato soup 10 watermelon martini roasted tomatoes, basil, cheddar -add your choice of swiss or cheddar 2 -blue cheese, feta, goat cheese 3 citrus vodka, fresh watermelon puree, croutons {v} watermelon schnapps southern fried chicken sandwich 17 frozen margarita guacamole 15 chipotle aioli, cole slaw our classic with key lime juice and onion, cilantro, lime, tortilla chips {v} steak sandwich 18 your choice of strawberry, raspberry, swiss cheese, grilled onions, baby arugula, horseradish mayo pineapple, mango, pomegranate or acai deviled eggs 9 grilled chicken club 17 blood orange cosmo lemon, mayo, pimento {gf} cheddar cheese, bacon, avocado, lettuce, tomato, chipotle mayo citrus vodka, orange liqueur, fresh key lime, scarlet orange puree grilled salmon b.l.a.t. 19 tuna tartare 16 bacon, lettuce, avocado, tomato, chipotle aioli spicy tamarind margarita avocado, micro greens, toasted gold tequila, tamarind puree, fresh lime, baguette points, sweet chili sauce portobello mushroom sandwich 16 hint of cayenne, chili salt rim goat cheese, roasted red pepper, baby arugula, homemade focaccia oaxaca mule mezcal de oaxaca, ginger beer, fresh sticky baked chicken wings 13 ginger puree, orange slice soy-ginger-honey glaze BIG SALADS spring grain bowl 16 crispy calamari 14 quinoa, farro, asparagus, baby arugula, roasted cauliflower, radish, sherry tomato sauce SOFT COCKTAILS 8 vinaigrette {add chicken, shrimp, salmon, steak 7} {v, gf} shirley
[Show full text]
Facebook Menu
ßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßBREAKFAST AVAILABLE 10 AM - NOON Scrambler — 7 Egg Sandwich — 6 Plain Bagel — 3 Scrambled eggs, hash browns, Bacon, egg, and cheese on Toasted, with cream cheese choice of bacon or sausage toasted white bagel STARTERS & SALADS Pretzel Sticks — 7 Salty or Sweet? The choice is yours! Our housemade soft pretzels dusted with your choice of salt or cinnamon sugar + Accompanied with choice of Cheese or Banana Fosters' Dipping Sauce Harbormade BBQ Chips — 5 A basket of crunchy, sweet, and smokey chips served with housemade French Onion dip Nachos — 12 Fresh white corn chips loaded with cheese, red onion, tomato, jalapeno, olives, pico de gallo and cilantro creme + Shredded Chicken, +$3 | Chili, +$1 Coconut Shrimp Salad — 14 Crisp mixed greens, cucumber, tomato, carrots, chow-mein noodles and crispy coconut shrimp served with toasted sesame dressing + Chicken, +$3 Watermelon Salad — 13 This salad screams summer! Crisp mixed greens, cucumber, feta, red onion and fresh cut watermelon served with raspberry vinaigrette + Chicken, $3 Greek Salad — 12 Fresh greens topped with feta, pepperoncini, cucumber, red onion, kalamata olives and beets. Served with house Greek dressing + Chicken, +$3 Caesar Salad — 9 Crisp romaine lettuce, fresh shaved Parmesan dressing and house made croutons tossed in a zesty Caesar dressing + Chicken, +$3 PIZZA Pizza Slice — 2 Hot, fresh and delicious pizza, served by the slice! Large Pizza — 11.49 Hot and fresh square pizza + Cheese or Pepperoni + Pizza & Wings Combo — 24 (1) Large square pizza (12-15 pcs) and (2) Lbs. of boneless wings (12-16 pcs) 586-329-7880 • MACRAY.COM/RESTAURANT • 30675 N. RIVER RD.
[Show full text]
Allergen Menu | 4 Rivers Smokehouse
ALLERGEN MENU DISCLOSES IF A MENU ITEM CONTAINS GLUTEN, PEANUTS, DAIRY, EGGS, SOY, TREE NUTS, OR FISH PROTEINS JOHN RIVERS ORIGINALS WITHOUT SAUCE OR BREAD TEXAS DESTROYER SIGNATURE ANGUS BRISKET CONTAINS GLUTEN, DAIRY, EGGS, SOY, FISH - SOUTHERN PULLED PORK MESSY PIG CONTAINS DAIRY, SOY, FISH CONTAINS GLUTEN, DAIRY, EGGS, SOY, FISH PULLED CHICKEN QUESADILLA CONTAINS DAIRY, SOY, FISH CONTAINS GLUTEN, DAIRY, SOY, FISH SEE PROTEIN FOR SPECIFICS CHEERWINE CHICKEN BURNT ENDS SMOKEHOUSE SLIDERS CONTAINS DAIRY, SOY, FISH CONTAINS GLUTEN, DAIRY, EGGS, SOY, FISH SEE PROTEIN FOR SPECIFICS BURNT ENDS CONTAINS DAIRY, SOY, FISH LONGHORN CONTAINS GLUTEN, DAIRY, EGGS, SOY, FISH VEGAN BURNT ENDS CONTAINS SOY SIX SHOOTER CONTAINS DAIRY, EGGS, SOY, FISH SMOKEHOUSE TURKEY - BBQ STREET TACOS TEXAS SAUSAGE CONTAINS GLUTEN, DAIRY, SOY - SMOKED CHICKEN BRISKET HOT DOG WHEN ORDERED WITH NO SAUCE CONTAINS GLUTEN, DAIRY, SOY, EGGS, FISH ST. LOUIS STYLE RIBS BURNT ENDS MELT CONTAINS DAIRY, SOY, FISH CONTAINS GLUTEN, DAIRY, SOY, FISH FRESH EATS SIDES FARMHOUSE SALAD 4R BBQ BEANS CONTAINS GLUTEN, DAIRY CONTAINS DAIRY, SOY, FISH SOUTHERN COLESLAW CONTAINS EGGS, SOY KIDS MEALS VEGETARIAN MAC AND CHEESE BRISKET CONTAINS GLUTEN, DAIRY, EGGS CONTAINS GLUTEN, DAIRY, EGGS, SOY VEGETARIAN PULLED PORK FRENCH FRIES CONTAINS GLUTEN, DAIRY, EGGS, SOY MAY CONTAIN GLUTEN, EGGS, DAIRY SOYBEAN OIL, VEGETARIAN TURKEY FRIED OKRA CONTAINS GLUTEN, DAIRY, EGGS, SOY CONTAINS GLUTEN, DAIRY, EGGS SOYBEAN OIL, VEGETARIAN PULLED CHICKEN CONTAINS GLUTEN, DAIRY, EGGS, SOY SMOKEHOUSE CORN -
[Show full text]
MASTER RECIPE BOOK INDEX for Recipes 1991 THROUGH 2019
GRAPEVINE GARDEN CLUB, INC. “OUT OF THE GARDEN – INTO THE KITCHEN” MASTER RECIPE BOOK INDEX For Recipes 1991 THROUGH 2019 Over 750 recipes sorted into the following categories: Appetizers & Beverages: Appetizers Beverages Soups & Salads: Soup, Chowder, Stew, Chili Salads with Fruit Salads with Meat Salads with Pasta Salads with Vegetables, Slaw, Beans Special Salad Dressings & Vinaigrettes Desserts. Breads. Cookies, Cakes & Pies: Breads, Biscuits, Muffins Cakes Pies Cookies, Brownies & Bars Other Great Desserts Frostings (cake recipes with frostings) Easy Casseroles, Meats & Side Dishes: Main Dishes Side Dishes Breakfast/Brunch dishes Other: Herb Vinegars & Herb Butter; Feed the Birds NOTE: Duplicated recipes--each year published was noted. HOW TO USE THIS INDEX: Find a recipe, note the year published, go to the www.grapevinegardenclub.org website, select “Publications” and select “Recipes” year noted beside the recipe you’ve selected. APPETIZERS & BEVERAGES Appetizers: Anne’s Salsa--2011 Anti-pasta Wedges--2002 Artichoke Dip--2002 Asparagus Roll-Ups--2002 Bauducco Chocottonie Sandwiches--2019 BLT Dip--2013 Boursin w/Fresh Herbs--2002 Brie w/Creamy Caramel and Almonds--2002 Cheese Twists--2002 Classic Texas Caviar--2012 Corn/Cheese Dip--2002 Crab, Carrot, Caper and Lime Salad (serve as an appetizer) --2013 Cranberry Jalapeño Jelly--2007 Cream Cheese Spread--2003 Creamy Edamame Spread—2014 Crunchy Spinach Dip--2002 Cucumber and Artichoke Salsa--2004 Cucumber Spread--2007 Fresh Tomato Tart--2013 Hot Appetizer Spread--2005 Hot Artichoke
[Show full text]
Inspirations Dinner Offerings
Inspirations Dinner Offerings Spring + Summer 2017 Specialty Cocktails Specialty Cocktails continued The St. Germain Cocktail Mango Mojito St. Germain + champagne mango vodka + mint simple syrup club soda muddled limes colorful edible blossom splash of lemon lime soda Blackberry Smash Cherry Blossom Bellini muddled lemon, blackberries + mint white peach puree your choice of bourbon or vodka bubbly champagne dash of simple syrup splash of cherry brandy Moscow Mule Cucumber Elderflower Cooler ice cold vodka cucumber infused vodka + lemon fresh lime juice + spicy ginger beer juice lime wheel garnish simple syrup + elderflower muddled cucumbers + champagne Classic Mint Julep cucumber slice for garnish maker's mark simple syrup + crushed mint Pink Grapefruit Mojito offered in a rocks glass white rum + fresh mint fresh mint garnish simple syrup + lime juice pink grapefruit juice Southern Arnold Palmer club soda half peach iced tea + half lemonade Sparkling Lavender Lemonade finished with vodka fresh lemon juice + lavender simple lemon wheel syrup topped with sparkling wine French Martini citrus vodka + pineapple juice Dark + Stormy chambord + lime wedge dark rum + ginger beer splash of lime juice Fire + Ice Martini in a collins glass over ice jalapeño infused vodka grapefruit simple syrup The French 75 white grapefruit juice champagne + smooth gin lemon juice + simple syrup Tray Passed Hors d’Oeuvres *indicates upgraded item GF = Gluten Free V = Vegan *Jumbo Lump Crab Cakes regional classic eastern shore rémoulade Rosemary Grilled Beef garlic
[Show full text]
August 9, 2018 Mary’S Bbq Chicken Sumo Suntory Toki, Tangerine St
TODAY’S MENU 08.09.18 THE CHEF’S LINE SHELLFISH PARADISE CHEF WILL CRANDALL’S KUSSHI OYSTERS ON WOOD-FIRED MAINE LOBSTER THE HALF SHELL PINEAPPLE DARK RUM SALSA SHISO, COCONUT SPICED-POACHED GULF SHRIMP CHEF RAJ DIXIT’S AGUACHILE SHABAZI-SPICED HALIBUT FLORIDA ATLANTIC RED SNAPPER MARINATED TOMATOES, KATAIFI SALSA VERDE SMOKED BRISKET BREAD & BUTTER PICKLES KIDS’ CORNER DIJON MUSTARD WHOLE GRAIN BREAD CORN DOG NUGGETS CHEESE SAUCE, WHOLE GRAIN MINDFUL GREENS HONEY MUSTARD TEXAS CAVIAR CHICKEN TENDERS RANCHO GORDO BEANS, TOMATO HOUSE-MADE POTATO CHIPS COMPOTE, COMPRESSED CUCUMBER WATERMELON SALAD COTIJA CHEESE, CILANTRO PASTRY CARNIVAL CORIANDER VINAIGRETTE ICE CREAM DIP STATION ROASTED BEET & PLUM SALAD STRAWBERRY LEMONADE CAKE WILD ARUGULA, POPPY VINAIGRETTE PEACHES & PECAN COBBLER CAESAR SALAD TEXAS TOAST, CHARRED COOKIES | TREATS FOR YOUR SEATS BRENTWOOD CORN GAME DAY LIBATIONS FROM THE SMOKER GUEST BARTENDER KAITLIN RYAN’S AUGUST 9, 2018 MARY’S BBQ CHICKEN SUMO SUNTORY TOKI, TANGERINE ST. LOUIS-STYLE RIBS THAI BASIL, LIME, SESAME MAC ‘N CHEESE PALOMA ERS SAN FRANCISCO 49 BAKED BBQ BEANS TEQUILA, POBLANO CHILE-INFUSED GRAPEFRUIT, BLACK LAVA SALT BRUSSELS COLESLAW VS DIANE’S BLOODY MARY CORNBREAD MCBRIDE SISTERS DALLAS COWBOYS SAUVIGNON BLANC ARTISANAL CHEESE MARLBOROUGH, NZ 2016 & CHARCUTERIE RED BLEND MUSTARDS, FRUIT PRESERVES CENTRAL COAST, CA 2015 HOUSE-MADE PICKLES SHARE YOUR GAME DAY MEMORIES USING #MINATAILGATE FOR A CHANCE TO WIN PRIZES THROUGHOUT THE DAY. .
[Show full text]
SALADS Gourmet Salads (Choose One)
SALADS Gourmet Salads (Choose one) Mixed Green – Mixed Greens with Tomatoes, Cucumbers, Red Onions, Cranberries, Croutons, Banana Peppers and Mandarin Oranges topped with Parmesan Cheese served with Ranch and Balsamic Vinaigrette Dressing Roasted Carrot Salad - Arugula, sliced Carrots, sliced toasted Almonds, Blue Cheese Crumbles and Cranberries Orange-Gorgonzola Salad with Citrus Vinaigrette – Mixed Greens, Walnuts halves, Oranges, Blood Red Oranges, Red Onions, Gorgonzola Cheese Crumbles Caesar Salad – Romaine Lettuce, Croutons, Parmesan Cheese and Caesar Dressing Caesar Salad with Marinated Artichokes – Romaine Lettuce, Croutons, Green Olives, Mozzarella Balls, Banana Peppers, Parmesan Cheese and Caesar Dressing Avocado Citrus Salad – Mixed Greens, Red Onions, diced Avocado, chopped fresh Cilantro, Grapefruit, Blood Red Oranges, Regular Oranges, Cucumbers, Tomatoes and Citrus Balsamic Dressing Citrus-Ginger Roasted Beets and Carrots – Mixed Greens, sliced Beets, sliced Carrots and Red Grapefruit with a Honey Ginger Citrus Dressing Strawberry Spinach Salad – Fresh Baby Spinach, Red Onions, Strawberries, Kiwi, Pecans, Cranberries and Blue Cheese Crumbles with a Raspberry Vinaigrette Dressing Tomato, Onion and Cucumber Salad – Fresh sliced Cucumbers, sliced Plum Tomatoes and Red Onions drizzled with Zesty Italian Dressing Peach Slaw – Napa Cabbage, fresh Peaches, Pecan halves, Red Bell Peppers, fresh chopped Mint Leaves, and chopped Green Onions with a Peach Lemon-Honey Dressing Grilled Corn Salad – Fresh Corn, Cherry Tomatoes, Avocado,
[Show full text]
Morton's Fine Catering
Morton’s Fine Catering Picnic Menu Menu includes choice of 2 side dishes, sliced watermelon, and choice of simple dessert or beverage. $10 per guest. Additional side dishes $1.50 per guest. Additional entrées, $2.50 per guest. Minimum order of $200, plus $35 delivery and service fee Meats BBQ Chicken Breasts Made with antibiotic, hormone, and preservative free Coleman Natural chicken Grilled Burgers with buns and fixins’: cheese, lettuce, tomato, pickle, ketchup, and mustard on the side ~Veggie burgers available upon request Braised and Smoked Beef Brisket Slow cooked in its own juices and tender Pulled BBQ Pork Sliders Slow cooked and sauced with our house BBQ recipe, buns on the side Hotdogs and Bratwurst with buns and fixins’: ketchup, mustard, and relish on the side Side Choices Baked beans Corn bread muffins Variety of bagged chips Kettle chips and house made dip~ add $.50/person Salads Green garden salad~ Romaine, field greens, tomato, cucumber, carrot, & croutons Caesar salad~ Romaine, parmesan, Caesar dressing, & croutons California salad~ Mixed greens, shaved fennel and parmesan, tomatoes, golden raisins, & sunflower seeds Morton’s house salad~ Romaine, field greens, cucumber, carrot, dried cranberry, & feta Michigan salad~ Spring mix, dried cherries, walnuts, & gorgonzola Greek salad~ add $.50/person Romaine, cucumber, tomato, red onion, black olive, beet, feta, pepperoncini, & pita chips Italian chopped salad~ add $.50/person Romaine, salami, hearts of palm, garbanzo beans, pepperoncini, red onion, & parmesan Bacon spinach
[Show full text]
Banquet & Event Menu
Banquet & Event Menu Private Events At Atlantic Grill, our mission is to provide guests with memories to last a lifetime. Our commitment to exceptional food, flawless service, and a stress- free planning process will make hosting your next event effortless. Our team is devoted to helping you create a personalized experience for you and your guests. Located just minutes from Route 1, I-95, Downtown Portsmouth, and the Rye beaches, we provide guests with the convenience of free on-site parking and a fully handicap-accessible facility. Our 3,000-square-foot event space boasts 18-foot vaulted ceilings, exposed wooden beams, large, light-filled windows, state-of-the-art audiovisual equipment, and flexible floor plans. Come experience the finest private dining the Seacoast has to offer. 5 Pioneer Road Rye, NH 03870 603-433-3000 x212 www.theatlanticgrill.com 2 ATLANTIC GRILL • BANQUET & EVENTS MENUS ATLANTIC GRILL • BANQUET & EVENTS MENUS 3 Breakfast BREAKFAST BUFFETS 25 Guest Minimum, Priced Per Guest All buffets served with NH Coffee Roasters Coffee & selection of Tazo Tea Turkey Bacon, Turkey Sausage, Egg Substitute, and Egg Whites are available upon host’s request The Cedar Ledge The Star Island Brunch | 39 Continental Breakfast | 14 Orange, Grapefruit, and Cranberry Juices Orange, Grapefruit, and Cranberry Juices Seasonal Fruit Display Seasonal Fruit Display Assorted Pastries, Scones Assorted Pastries, Mini Muffins Mini Bagels, Plain and Flavored Cream Cheese, Mini Bagels, Plain and Flavored Cream Cheese, Preserves, Sweet Butter Preserves,
[Show full text]
On the Lighter Side from Our Organic Saint Helena Garden Our Classics to Share $6.00
On The Lighter Side Soup Selection……Cup 5 / Bowl 8 Oysters on the Half Shell……3.00 ea Dungeness Crab Cake Sautéed French Beans, Avocado Puree, and Coriander-Lime Foam 17 Pepper-Crusted Steak Medallions Shoestring Truffle Fries, Garlic Chips, Grilled Endive and Aged Balsamic 16 Crispy Calamari Mild Peppers, Nopales, Chipotle Aioli and Avocado-Tomatillo Sauce 13 Lobster Rolls Wrapped in Rice Paper, Papaya, Avocado, Asparagus and Basil-Mint Dipping Sauce 17 Ahi Tuna Two Ways Tartare, Portabella Mushrooms in a Soy Truffle Vinaigrette / Spiced Seared on a Brioche Crostini 16 Ceviche Citrus Cured Wild Salmon with Avocado, Red Onions, Tomato, Cilantro, Hearts of Palm and Mini Tostaditas 15 Fried Green Zebra Tomatoes Served with Almond Romesco Sauce 13 Flatbread Heirloom Tomatoes, Fresh Mozzarella, Basil Pesto, Fried Capers, Mizuna and Balsamic Glaze 13 From Our Organic Saint Helena Garden Green Goddess Iceberg Wedge Blue Cheese, Red Radish, Green Apple, Candied Walnuts and Crispy Onions 14 Classic Caesar Salad Hearts of Romaine, Garlic Croutons and Shaved Parmigiano-Reggiano 13 Dungeness Crab Louis Avocado, Boiled Egg, Nicoise Olives, Cherry Tomatoes, and Pickled Red Onions 22 Chopped Market Salad Seasonal Vegetables, Blue Cheese, Egg, Bacon, Avocado and Mustard Vinaigrette 13 Sesame-Soy Chicken Salad Napa Cabbage, Tatsoi, Baby Shiitakes, Bean Sprouts, Toasted Peanuts, Bell Peppers 19 Heirloom Tomato and Watermelon Salad Fresh Mozzarella, Basil, Spicy Almonds and Pickled Cipollini Onions 17 Summer Vegetable Pasta Tomatoes, Summer Squash, Olives,
[Show full text]
Villa Bellissima – Dinner – Chef Services
Villa Bellissima – Dinner – Chef Services [email protected] Prices Subject to 15% Administration Fee and 16% Federal Tax Passed Appetizers (Cocktail Hour) Vegetarian from (Two Pieces) Bruschetta | Mango | Avocado | Goats’ Cheese Chilled Avocado & Corn Shooters Spring Rolls | Curry | Ginger | Turmeric Baja California Caprese Skewers | Panela Cheese | Avocado | Cherry Tomato | Basil | Balsamic Empanadas | Chile Poblano | Roasted Corn | Red Onion | Oaxaca Cheese Watermelon Cubes | Feta | Chocolate Mint Zucchini Fritters | Sweet Potato | Caviar | Garlic Chives Crème Fraiche Baked Parmesan Cups | Micro Greens | Summer Vegetables | Lemon Vinaigrette Cucumber Gazpacho | Wasabi | Roasted Pepper Salsa Del Mar from (Two Pieces) Gougeres | Artichoke | Avocado | Garlic Shrimp Cilantro Prawns | Chile & Lime Aioli Tuna Tartare | Sprouts | Tortilla Crisps | Avocado-Chile Oil Grilled Octopus Tostada | Chipotle Aioli | Avocado-Cucumber Salsa Oysters on the Half Shell | Chile | Cilantro | Red Pepper | Lemon Mini Fish Tacos | Salsa Mexicana Scallops Ceviche | Green Apple Mignonette Lobster Salad | Roasted Corn | Pernod Aioli | Dill-Lemon Scented Ice Cups (Weather Permitting) Sea Bass Ceviche Verde | Jicama | Cucumber | Tomatillo Prices Subject to 15% Administration Fee and 16% Federal Tax Tierra (Two Pieces) Chinese Chicken Salad Tacos | Cilantro | Mandarin Ravioli Lollipop | Pork Belly | Green Apple | Maple – Chile Sauce Fennel | Lamb | Goats’ Cheese-Chive Pancake | Pomegranate Marmalade Puff Pastry | Smoked Duck | Roasted Pineapple-Mango Salsa Beef
[Show full text]
Menu Details
Menu Details Salad SALADS Spinach & Strawberry Salad (Entree) Fresh Baby Spinach, Red Onions, Sliced juicy Strawberries and Feta Cheese tossed with a Sweet & Sour Poppy Seed Dressing. [Pesto Salmon Salad] (ENTREE) Pesto baked salmon Filet served atop Mixed Field Greens, Asiago Parmesan Cheese and Italian Dressing Grilled Shrimp Salad with Sweet Tea Vinaigrette (ENTREE) This delicious summer salad made with grilled jumbo shrimp, pecans, grilled peaches and blue cheese, then topped with our home made Sweet Tea Vinaigrette. [Carlton's Chicken, Pecan, Apple Salad] (ENTREE) This flavorful Chicken Salad has Chopped Pecans, Granny Smith Apples, and Cran-Raisins. Herb Grilled Vegetable Salad Grilled Herb Marinated Vegetables served atop mixed Field Greens with Cherry Tomatoes and Italian Dressing Kale Caesar Quinoa Salad with Grilled Chicken (ENTREE) Kale, Romaine, Asiago Parmesan Cheese, Grilled Chicken Strips and Parmesan Caesar Dressing [Balsamic Kale Salad with Dried Cranberries and Walnuts] Flavorful salad of marinated Kale in a white balsamic vinegar and olive oil, then topped with fruity dried cranberries and walnuts. Garden Salad Traditional Garden Salad with cherry tomatoes, shredded carrots, red onions and mushrooms. 10/3/2016 - 10:49:49 PM Page 1 of 9 Mixed Green Salad with Raspberry Vinaigrette or Dressing Mixed Green Salad Mix with Chopped Pecans, Cherry Tomatoes and choice of Raspberry Vinaigrette, Balsamic Vinaigrette and Ranch Dressing. Creole Spinach Salad A delicious cajun inspired salad made with spinach and a special blend of spices Caesar Salad Crisp Romaine with Fresh Shaved Asiago Parmesan Cheese, Croutons and Creamy Caesar Dressing. Iceberg Wedges with Grilled Bacon and Croutons Iceberg wedge with buttermilk, sour cream, herb dressing topped with grilled thick cut bacon crumble and croutons Carlton's Cobb Salad with Avocado Grilled Chicken Breast served on Romaine lettuce, with Tomatoes, Bacon Bits, Gorgonzola, hard Boiled Eggs, Fresh Avocado and Raspberry Vinaigrette on the side.
[Show full text]