Discover Cretan Gastronomy!
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Full Page Photo
GEOLOGICA BALCANICA, 27.1-2, Sofia, August. 1997, p. 91-100 Depositional processes in outer arc marginal sub-basins during the Messinian time; Messinian crisis: An example from western Crete Island, Greece Nikolaos Kontopoulos, Abraham Zelilidis University qf Patras, Department of Geology. 26110 Parras, Greece Fax (30) 6/-99/-900; E-mail [email protected] (Submitted: March 22, 1996; accepted for publication: April 3, 1996) HuKoAaoc KoHmonyAoc, A6paxaM JeAuAuouc - llpo Abstract: The ratio of sea-level falling rate to subsidence/ Lieccbl OCOOKOHaKOnAeHU.R 60 6HeUJHeOyl06blX Kpae6blX uplift rate was the master factor controlling the evolution MeccuHCKUX cy66accetiHax; MeccuHcKuti Kpu3uc: llpu of three adjacent marginal sub-basins, the Platanos, Kas Mep c JanaOHOcol.leHmpaAbHOlOKpuma, rpet~U.R. OTuo telli and Maleme Sub-Basins. During the Messinian, the weHHe CKopocrH noHHlKeHHJI ypooull MOPll K cKopocru Platanos Sub-Basin was characterized by a constant shelf onycKaHHll/nO.UHliTHll 6blJIO rJiaBHbiM $aKTOpOM, KOH environment with a water depth of deposition not more TpOJIHpyK>IUHM 3BOJIIOUHIO Tpex npHJielKall{HX KpaeBLIX than 50 m; a sabkha environment which changed during cy66acceiiHOB - nnaTaHOCKoro, KacTeJIHHCKOro H the latest Messinian to a shelf environment characterized ManeMCKOrO. 8 MeCCHHCKOe BpeMll nnaTaHOCKHH the Kastelli Basin, representing a water depth of deposition cy66acCCHH xapaKTepH30BaJICll yCTOH'IHBbiMH WeJlbt}>o changing from 0 m to less than SO m; fmally, a terrestrial BbiMH ycJIOBHliMH C rny6HHOH OC8.llKOHaKOMeRHll He environment which changed during ~he latest Messinian 6onee SO m: ca6xoBbiMH ycnoBHliMH, nepewe.umHMH B to a shallow marine environment, characterized the weJib$OBYIO 06CT8HOBKY B CaMOM I103,llHeM MeCCHHC, Maleme Basin, representing a sea-level rise of no more xapaKTepuJoaancll KacrenuiicKuii 6acceiiu, o6na,nal0ll{HH than 50 m. -
“Traditional Crete”
MENU Option 1 “Traditional Crete” Home-made bread with cheese organic olive oil and soft xigalo cheese spread Mezedes green & black olives, pickled artichokes & peppers Dakos Cretan rusks with fresh tomato sauce, organic olive oil and cheese Eggplants in the oven with feta cheese fixed organic vegetables in fresh tomato sauce Fresh beans, “sympetherio” with zucchinis and potatoes in fresh tomato sauce Oven baked suckling pig with roast potatoes Free-range chicken with okra in fresh tomato sauce Farmer’s salad with organic vegetables, home-made vinegar and organic olive oil Variety of traditional desserts kalitsounia, cheese pies with honey lychnarakia, pies with sweet cheese and cinnamon sheep yogurt, with honey and nuts Tsikoudia Variety of seasonal fruit Greek coffee in hovoli hot sand 95€ pp, drinks included* Drinks: bottled water, organic red & white wine, beer, raki, soft drinks *consumption starts from the menu serving and lasts till the dessert time Free kids dining up to 6 years old, while kids 7-12 years old have a 50% discount. MENU Option 2 “Culinary experience” Home-made bread with cheese organic olive oil and soft cheese spread Mezedes Green & black olives, pickled artichokes & peppers Dakos Cretan rusks with fresh tomato sauce, organic olive oil and cheese Organic vegetables stuffed with rice and aromatic herbs Lamb in the oven with roast potatoes Free-range chicken with okra in fresh tomato sauce Farmer’s salad with organic vegetables, home-made vinegar and organic olive oil Variety of traditional desserts kalitsounia, cheese pies with honey lychnarakia, pies with sweet cheese and cinnamon sheep yogurt, with honey and nuts Tsikoudia Variety of seasonal fruit Greek coffee in hovoli hot sand 105€ pp, drinks included* Drinks: bottled water, organic red & white wine, beer, raki, soft drinks *consumption starts from the menu serving and lasts till the dessert time Free kids dining up to 6 years old, while kids 7-12 years old have a 50% discount. -
The Example of Olive Oil LIFE08 INF/GR/000581 Report on the Evaluat
Promoting sustainable production and consumption patterns: the example of olive oil LIFE08 INF/GR/000581 Report on the evaluation of the characteristics of olive oil production in Crete (Summary) Organization responsible for the action: ELGO DEMETER - Institute of Olive Tree & Subtropical Plants of Chania Scientific Coordinator of the action: Dr. I Metzidakis Chania 2011 Organization responsible: ELGO DEMETER –Directorate General of Agricultural Research, Institute of Olive Tree & Subtropical Plants of Chania Scientific Coordinator: Dr. I Metzidakis, with the cooperation of Mrs. A. Giannakaki Agrokipio, 73100 Chania Tel: +30281083434, Fax: +302821093963, Email: [email protected] 1 INTRODUCTION Oliviculture has always been connected to the history of Crete and apparently dates back as far as 8.000 years. It is connected to the tradition, religion, art as well as the social and economic life of the inhabitants ever since civilization started leaving its mark on the island. Today, olive orchards constitute one of the most dominant elements in the natural environment of the island, covering 65% of the farming land, and offer employment to almost the majority of its farming families. Oliviculture together with tourism make up two of the most important economic resources in Crete. It offers a significant income to the island and constitutes an interesting and cherished activity to a large part of its inhabitants. The aim of this study was to identify the problems, to come up with ways to take advantage of new possibilities-opportunities and to apply modern proposals – trends in the field of oliviculture. The main topics of this study are: • Identification and study of oliviculture systems. -
“International Handbook on Green Local Fiscal Policy Models”
“International handbook on green local fiscal policy models” LOCAL Policies for GREEN Energy – LOCAL4GREEN 1 Meritxell Bennasar Casasa Contents 1. Introduction 1.1. Background. Description Local Policies for Green Energy Project 1.2. About this document: main objectives and characteristics of this manual 1.3. Target Groups: Local authorities Consultants specializing in public management Decision makers of national and regional authorities Other interested parties in the promotion of renewable energy sources 1.4. Partners 2. Description of the 9 Mediterranean countries 2.1. Albania Lezha Vau i Dejës Kukës 2.2. Croatia Brdovec Jastrebarsko Klanjec Dugo Selo Pregrada 2.3. Cyprus Lakatamia Nicosia Aradippou 2.4. Greece Amariou Edessa Farsala Kozani Lagadas Leros Malevizi Milos Pilea-Hortiatis Platania Sithonia Tanagra Thermi Volvi 2.5. Italy 2 2.6. Malta San Lawrenz Sannat Kercem 2.7. Portugal Albufeira Alcoutim Aljezur Castro Marim Faro Lagoa Lagos Loulé Monchique Olhão Portimão São Brás de Alportel Silves Tavira Vila do Bispo Vila Real de Santo António 2.8. Slovenia Grosuplje Ivančna Gorica Kamnik Kočevje Kranj Križevci Lenart Trebnje 2.9. Spain Dolores Muro d’Alcoi Pedreguer Alfàs del Pi Altea Callosa d’en Sarrià Almussafes Godella Quart de Poblet Alaquàs Xeresa 3. Comparative study of national regulations 3.1. Albania 3.1.1. Albanian Tax System 3.1.2. Description of Fiscal Policies of Pilot Municipalities 3.2. Croatia 3.2.1. Croatian Tax Sytem 3.2.2. Description of Fiscal Policies of Pilot Municipalities 3.3. Cyprus 3.3.1. Cypriot Tax Sytem 3 3.3.2. Description of Fiscal Policies of Pilot Municipalities 3.4. -
14 Day Greek Isles Honeymoon- Romance in the Mediterranean
14 Day Greek Isles Honeymoon- Romance In The Mediterranean CUSTOM ITINERARY – YOUR FLEXIBLE INCLUSIONS DATES –– 14 DAY ITINERARY www.celebrationescapes.com 678-500-9548 14 Day Greek Isles Itinerary: A Mediterranean Honeymoon Sailing The Greek Isles Uncover the enchanting world of Greece with a tour of Athens, Santorini, Mykonos and Crete. Captivating history and enduring mythology entwine in the Greek city of Athens. Set amidst a backdrop of unrivaled archaeological sites, be enlightened by outdoor temples where gods were once worshipped and a trove of world-class treasures were discovered. “Every perfect traveler always creates the country where he travels.” - Nikos Kazantzakis From Athens, retreat to the stunning caldera known as Santorini, a breezy oasis in the Cycladic Islands, with its breathtaking cliffs overlooking a dazzling blue sea. Encounter the endless beaches of Mykonos and its nearby islands, each filled with its own folklore, and toast a chilled glass of ouzo to the home of modern civilization as you cruise aboard your private yacht. Day 1 Arrival Greece: US – Athens Upon arrival in Athens, your English-Speaking Liaison will meet your plane, and welcome you to Greece with an informative first to know guideline of the city. This Liaison is not an official guide and cannot guide you. However, they can offer general information about the city. They will escort you through immigration and customs, then forward through the airport, making your way to meet your private English-speaking driver in the baggage claim area. He will manage your luggage and then transfer you to your 5 STAR hotel; Hotel Grande Bretagne. -
Memorial Services
BATTLE OF CRETE COMMEMORATIONS CRETE, 15-21 MAY 2018 MEMORIAL SERVICES Tuesday, 15 May 2018 11.00 – Commemorative service at the Agia Memorial at the “Brigadier Raptopoulos” military camp Location: Agia, Region of Chania Wednesday, 16 May 2018 08.00 – Flag hoisting at the Unknown Soldier Memorial by the 547 AM/TP Regiment Location: Square of the Unknown Soldier (Platia Agnostou Stratioti), Rethymno town 18.30 – Commemorative service at the Memorial to the Fallen Residents of Nea Chora Location: 1, Kanaris Coast, Nea Chora harbour, Chania town Thursday, 17 May 2018 10.30 – Commemorative service at the Australian-Greek Memorial Location: Stavromenos, Region of Rethymno 11.00 – Commemorative service at the Army Cadets Memorial (followed by speeches at the Orthodox Academy of Crete) Location: Kolymvari, Region of Chania 12.00 – Commemorative service at the Greek-Australian Memorial Location: 38, Igoumenou Gavriil Str., Rethymno town 18.00 – Commemorative service at the Memorial to the Fallen & the Bust of Colonel Stylianos Manioudakis Location: Armeni, Region of Rethymno 19.30 – Commemorative service at the Peace Memorial in Preveli Location: Preveli, Region of Rethymno 1 Friday, 18 May 2018 10.00 – Flag hoisting at Firka Fortress Location: Harbour, Chania town 11.30 – Commemorative service at the 110 Martyrs Memorial Location: Missiria, Region of Rethymno 11.30 – Military marches by the Military Band of the 5th Infantry Brigade Location: Harbour, Chania town 13.00 – Commemorative service at the Battle of 42nd Street Memorial Location: Tsikalaria -
Of the Eastern Mediterranean and Middle East. Part 7. the Bat Fauna of Crete, Greece
Acta Soc. Zool. Bohem. 72: 105–190, 2008 ISSN 1211-376X Bats (Mammalia: Chiroptera) of the Eastern Mediterranean and Middle East. Part 7. The bat fauna of Crete, Greece Petr BENDA1,2), Panagiotis GEORGIAKAKIS3), Christian DIETZ4), Vladimír HANÁK2), Kosmoula GALANAKI3), Vassiliki MARKANTONATOU3), Adéla CHUDÁRKOVÁ2), Pavel HULVA2) & Ivan HORÁČEK2) 1) Department of Zoology, National Museum (Natural History), Václavské nám. 68, CZ–115 79 Praha 1, Czech Republic; [email protected] 2) Department of Zoology, Faculty of Science, Charles University in Prague, Viničná 7, CZ–128 44 Praha 2, Czech Republic 3) Natural History Museum of Crete, University of Crete, Knossos Ave. P.O. Box 2208, GR–714 09 Irakleion, Greece 4) Institute of Zoology, Tübingen University, Auf der Morgenstelle 28, D–72076 Tübingen, Germany Received August 28, 2009; accepted September 18, 2009 Published October 12, 2009 Abstract. A complete list of bat records available from Crete is presented, based on both literature data and new records obtained during recent field studies. Distribution maps and summaries of the distributional characteristics of particular species are provided. From the island of Crete, at least 622 confirmed records of 17 bat species are known; viz., Rhinolophus ferrumequinum (Schreber, 1774) (87 record localities), R. hipposideros (Borkhausen, 1797) (74), R. blasii Peters, 1866 (41), Myotis blythii (Tomes, 1857) (48), M. emarginatus (Geoffroy, 1806) (22), M. aurascens Kusjakin, 1935 (11), M. capaccinii (Bonaparte, 1837) (20), Eptesicus serotinus (Schreber, 1774) (19), Hypsugo savii (Bonaparte, 1837) (45), Pipistrellus hanaki Hulva et Benda, 2004 (32), P. nathusii (Keyserling et Blasius, 1839) (2), P. kuhlii (Kuhl, 1817) (67), Nyctalus leisleri (Kuhl, 1817) (3), Plecotus macrobullaris Kuzjakin, 1965 (5), P. -
Crete Restaurant Guide
MEETand EAT inCRETE FINE DINING GUIDE 2008 SUMMER FREE from LETTER the EDITOR THERE'S MORE TO CRETAN CUISINE THAN LUKE-WARM MOUSSAKA… I've long held the belief that quite often food is the point of entry into the core of a country's culture, and for many, a country's cuisine is the primary reason for visiting a destination. Eating what and where the locals eat is a great way to scratch below the surface of a country, to understand its history and to become a part of its community. A summertime visit to a Greek Island offers many opportunities unique to this time of year. This is when home-grown produce is at its peak-bursting with color and flavor. And you will find no better location to indulge in this foodfest than Crete. Always celebrated as a tourist destination for beaches and antiquities, the Island, a treasure trove of wild foods and deeply rooted cooking traditions, is becoming a foodie hotspot, which could rival many of the European capitals in the gourmet game. But finding a great meal here on the Mediterranean's 5th largest island is not an easy task, which is why Meet and Eat in Crete was created-to help you go out of the way and off the tourist track. New to the Guide this summer is a selection of some of our top chosen tavernas in and around the island. As an antidote to the ubiquitous beach scene, try one of our agrotourism tavernas in a breathtaking mountain village, such as Prinos in Ano Asites. -
The Cooking Odyssey
The Cooking Odyssey Episode Guide SEASON ONE #101 Santorini – Part 1 Santorini, a cluster of islands created by a volcanic eruption in 3600 BC is home to a unique eco system and amazing food. Chef Yanni learns about local wines and teaches us how to bake a whole fish, fava and a cheese mousse dessert. #102 Santorini – Part 2 Santorini, rumored to have the most beautiful sunsets in the world, is also known for its culinary delights. Chef Yianni demonstrates how to make an octopus eggplant salad, a traditional Greek salad and kolokithokeftedes or simply, zucchini fritters. #103 Mykonos – Part 1 Join Chef Yianni as he explores the sandy coast, windmills, and food of Mykonos and demonstrates how to make “Mostra”, a traditional Mykonian appetizer, and a Greek Risotto with scallops. #104 Mykonos – Part 2 Mykonos’ trademark windmills portray the innovation of the locals, and food is no exception. Chef Yianni demonstrates how to make a light summer meal of grilled cuttlefish accompanied by various salads. #105 Paros While in Paros, Chef Yianni gets a lesson in cheese making, local traditions and has an evening of singing and dancing. Chef Yianni demonstrates how to make “Krithoto”, orzo with squid and saffron, and “Revithia”, traditional baked chickpeas. APT WORLDWIDE * 55 Summer Street, Boston, MA 02110, USA [email protected] * [email protected] * [email protected] APTWW.ORG #106 Naxos Chef Yianni explores Naxos and discovers a restaurant committed to using local organic products, visits a distillery established in 1896 and demonstrates how to make a stuffed pork loin with potatoes and a tart made with figs and cheese. -
Greece 515 Beaches, 15 Marinas and 4 Sustainable Tourism Boats Awarded in 2019
Greece 515 Beaches, 15 Marinas and 4 sustainable tourism boats awarded in 2019 EVROS R.U. [2] Stavros East Elani Stavros West Kallithea/Ammon Zeus Alexandroupoli Municipality Stavros Central Kallithea‐Dimotiko Anapsiktirio Alexandroupollis Municipal Beach Thermaikos Municipality Kanistro/Miraggio Kyani Akti Agia Triada/PIKPA Community Plaz Neas Skionis RODOPI R.U. [5] Michaniona‐Tourmpali Kryopigi 2/Alexander Τhe Great Beach Hotel Maroneia‐Sapes Municip. Nei Epivates Kryopigi 4/Kassandra Palace Platanitis/Filosxenia Ismaros Hotel Peraia‐Kochyli Kryopigi Dimotiko Anapsiktirio Komotini Municipality Peraia‐Plateia Mnimis Loutra Agias Paraskevis Mendi Kalandra Arogi Potamos Mola Kalyva Mesi CHALKIDIKI R.U. [85] Paliouri Kanistro Fanari/Camping Aristotelis Municipality Pefkochori Yalla‐Flegra Fanari/Ioulia Agios Pavlos/Alexandros Palace Hotel Pefkochori‐Fyki Beach XANTHI R.U. [5] Alykes Polichrono 3 Topiros Municipality Ierissos/Municipal 1 Polychrono/Azur Hotel Erasmio Ierissos/Municipal 2 Polychrono‐Cocones Beach Mangana Ierissos/Municipal 3 Possidi/Possidi Holidays Resort Avdira Municipality Kampos Possidi Pohonda Kampoudi 1/Akti Ouranoupoli Avdira/Porto Molo Posidi Centre Kampoudi 2/Theoxenia Mandra Possidi/Cocus Kampoudi 3/Akrathos Myrodato Posidi‐Egeopelagitika Nea Roda 2 KAVALA R.U. [10] Sani 2/Sani Beach Olympiada Sani 3/Sani Club Nestos Municipality Ouranoupoli 1/Xenia Ouranoupolis Sani Asterias Ammoglossa‐Keramoti 1 Ouranoupoli 2/Eagles Palace Siviri Centre Ammoglossa‐Keramoti 2 Ouranoupoli 3/Aristoteles Fourka Kavala Municipality Porto Agio/Agionissi Resort Chanioti 1 Tosca/Tosca Beach Sithonia Municipality Chanioti 3/Grecotel Pella Beach Batis Armenistis Polygyros Municipality Perigialli Eleon Gerakini/Ikos Olivia Paggeo Municipality Elia 2/Anthemus Sargani/Blue Dolphin Ammolofi Kalogrias Nea Propontida Municipality Koutloumousiou Nea Iraklitsa Agios Mamas Lagomandra/Lagomandra Beach Hotel Nea Peramos Vergia Livrochio 1 Ofrynio/Touzla Geoponika‐Mykoniatika Makria Lagada/Porfi Beach Sarakina Dionysiou Marmaras THASSOS R.U. -
Greek Orthodox Easter in Sparta Greece
ORTHODOX EASTER Greek Orthodox Easter in Sparta Greece Greek Orthodox Easter. The Easter is the most important holiday in the Greek Orthodox Church. Compared to Western Easter, Orthodox Easter is in no way commercialized by chocolate, Easter bunnies or pastel colors. Rather, it is a festivity deeply rooted in tradition filled with church, lamb and red dyed eggs. Therefore, Easter is the most sacred observance in the Greek Orthodox faith. Preparations and customs remain some of the most traditional in modern Greek life. Sample traditional Easter menu. The first meal of the day is eaten after the midnight church service of the Resurrection, to break the 40-day fast that has led up to this most joyous of celebrations. After a too-brief night's sleep, the day beings in earnest! Traditional foods of the day are lamb or kid, red eggs, and Tsoureki Paschalino sweet Easter dessert bread. Here on the Greek island of Crete, kalitsounia (sweet cheese pastries) are an Easter tradition. Other dishes can vary widely. The Easter meal itself can range from a small family event to an elaborate feast that goes on all day and into the night. Lamb and Kid For casserole recipes, increase quantities per recipe instructions. For oven and grilled roasts, which lose a lot of volume during cooking, figure raw weight: bone in: 1 1/2 to 2 pounds per person boneless: 1 pound per person Preparations for Easter come to a climax toward the end of Holy Week, between Palm Sunday and Easter. While there are many local customs associated with Easter, there are several observed by all. -
Wine Tourism in Crete!
Wine tourism in Crete! Plan Days 7 Discover the particularity of the local varieties, visit important archaeological sites and get acquainted with the unique Cretan hospitality, on a magical journey across the island. By: Wondergreece Traveler PLAN SUMMARY Day 1 1. Chania International Airport “Ioannis Daskalogiannis” About region/Access & Useful info 2. Alcanea Boutique Hotel Accommodation 3. Venetian harbor of Chania Culture/Monuments & sights 4. The Archeological Museum of Chania Culture/Museums 5. Alcanea Boutique Hotel Accommodation Day 2 1. Alcanea Boutique Hotel Accommodation 2. The dome-shaped tomb in Maleme Culture/Archaelogical sites 3. Anoskeli Winery & Oil Mill Local Products & Gastronomy/Wineries 4. Tamam Food, Shops & Rentals/Food 5. Pasteleria de Dana Food, Shops & Rentals/Food 6. Alcanea Boutique Hotel Accommodation Day 3 1. Alcanea Boutique Hotel Accommodation 2. Ancient Aptera Culture/Archaelogical sites 3. Dourakis Winery Local Products & Gastronomy/Wineries 4. Rethymno About region/Main cities & villages 5. The archeological site of Eleftherna Culture/Archaelogical sites 6. Scalani Hills Boutari Winery & Residences Accommodation Day 4 1. Scalani Hills Boutari Winery & Residences Accommodation 2. Nikos Kazantzakis Museum Culture/Museums WonderGreece.gr - Bon Voyage 1 3. Heraklion About region/Main cities & villages 4. The Fortress “Rocca al Mare” (Koules) Culture/Castles 5. Scalani Hills Boutari Winery & Residences Accommodation Day 5 1. Scalani Hills Boutari Winery & Residences Accommodation 2. Knossos Palace Culture/Archaelogical sites 3. Elounda About region/Main cities & villages 4. Spinalonga Culture/Monuments & sights 5. Cressa Ghitonia Village Accommodation Day 6 1. Cressa Ghitonia Village Accommodation 2. Toplou Monastery Winery Local Products & Gastronomy/Wineries 3. Ancient Itanos Culture/Archaelogical sites 4.