DIRECTORATE GENERAL FOR INTERNAL POLICIES POLICY DEPARTMENT A: ECONOMIC AND SCIENTIFIC POLICY FOOD SAFETY AND PUBLIC HEALTH SITUATION IN CYPRUS ENVI delegation to Cyprus 1-4 May 2012 BRIEFING NOTE Abstract This briefing note provides in two separate documents an overview of the Cyprus' situation respectively in the fields of Food Safety and Public Health. IP/A/ENVI/NT/2012-02&3 April 2012 PE 475.109 EN This document was requested by the European Parliament's Committee on Environment, Public Health and Food Safety (ENVI). AUTHORS Food Safety situation in Cyprus Mrs S Keenan, Mr J Hammond, Campden BRI Public Health situation in Cyprus Mr Gerard Foley, Dr Catherine Ganzleben, Ms Styliani Kaltsouni, Mr Tony Zamparutti Milieu Ltd. RESPONSIBLE ADMINISTRATORS Mr Lorenzo VICARIO Ms Purificacion TEJEDOR DEL REAL Policy Department Economic and Scientific Policy European Parliament B-1047 Brussels E-mail:
[email protected] LINGUISTIC VERSIONS Original: EN ABOUT THE EDITOR To contact the Policy Department or to subscribe to its newsletter please write to:
[email protected] Manuscript completed in April 2012. Brussels, © European Union, 2012. This document is available on the Internet at: http://www.europarl.europa.eu/studies DISCLAIMER The opinions expressed in this document are the sole responsibility of the author and do not necessarily represent the official position of the European Parliament. Reproduction and translation for non-commercial purposes are authorised, provided the source is acknowledged and the publisher is given prior notice and sent a copy. Briefing Note on Food Safety and Public Health Situation in Cyprus ____________________________________________________________________________________________ CONTENTS FOOD SAFETY SITUATION IN CYPRUS 5 LIST OF ABBREVIATIONS 6 LIST OF TABLES 8 1.