Understanding Fungal (Mold) Toxins (Mycotoxins) Michael P

Total Page:16

File Type:pdf, Size:1020Kb

Understanding Fungal (Mold) Toxins (Mycotoxins) Michael P ® ® KFSBOPFQVLCB?O>PH>¨ FK@LIKUQBKPFLK KPQFQRQBLCDOF@RIQROB>KA>QRO>IBPLRO@BP KLTELT KLTKLT G1513 Understanding Fungal (Mold) Toxins (Mycotoxins) Michael P. Carlson, Diagnostic Toxicologist/Analytical Chemist; and Steve M. Ensley, Veterinary Toxicologist of the immune system. Common mycoses include athlete’s This NebGuide briefly discusses mycotoxins commonly foot and ringworm. encountered in grains and feeds used in Nebraska and the mycotoxicoses they cause. Myco toxin sources and clini- Diagnosis and Treatment of Mycotoxicoses cal signs, lesions, diagnostic aids and treatment for each mycotoxicosis are listed. Different mycotoxins cause different diseases. Although they all are called mycotoxicoses, they are very different from Mycotoxins are chemicals produced by fungi (molds) each other. under certain conditions. They are not essential for fungal Modern agricultural practices make acute mycotoxicoses growth or reproduction, and are toxic to animals or humans. with high death loss (mortality) rare. Chronic mycotoxicoses Scientists do not yet know how many mycotoxins may ex- are often suspected when clinical signs include poor perfor- ist, even though more than 250 have been detected. They mance, ill thrift, or increased incidence of infectious diseases. represent many different kinds of chemicals. For many, if Establishing cause and effect relationships between consump- not most, their toxicological characteristics have not been tion of mycotoxin-contaminated feed and vague chronic fully determined. conditions is very difficult. Diseases in animals caused by mycotoxins are called my- Diagnosis of mycotoxicoses is usually not very easy. cotoxicoses. There are many different kinds of mycotoxicoses Exposure cannot be established by detection of mycotoxins in because there are many different kinds of mycotoxins. tissues from animals suspected of being poisoned by mycotox- This NebGuide is not intended to allow animal owners ins because analytical services for detection of mycotoxins in to diagnose cases of mycotoxicoses without consulting a animal tissues are not commonly available. We must rely on veterinarian. Diagnosing mycotoxicoses is not easy. Other the detection of mycotoxins in grain or feed to help establish diseases besides mycotoxicoses can cause similar clinical the diagnosis. signs or lesions, and the expertise of a veterinarian is vital Investigation of suspected mycotoxicoses should to accurate diagnoses. Otherwise, valuable resources may be begin by obtaining thorough histories. Clinical signs are worthlessly expended treating wrong diseases. very important because they can be used to select ap- The medical vocabulary used here may not be familiar propriate diagnostic tests to help confirm or refute myco­ to some readers. Those words are used to minimize the size toxicoses. Investigation of suspected mycotoxicoses of this NebGuide. Definitions of unfamiliar words may be should include histopathological examination of tissues from found in medical dictionaries. affected animals whenever possible. Specific histopathologi- cal lesions may be evidence of mycotoxicoses. If there are Mycotoxicoses and Mycoses no lesions in or evidence of pathology in organs known to be effected by mycotoxins, then like lihood of a mycotoxicosis Diseases called mycotoxicoses and mycoses are is reduced. sometimes confused. They are not the same. Diseases caused Confirmation of suspected mycotoxicoses is assisted by by mycotoxins are called mycotoxicoses. Diseases caused by either reproducing the clinical disease during a feeding trial mold infections are called mycoses. using the suspected ration, or by detection of a known myco- Mycotoxicoses occur when mycotoxins enter the body, toxin in the ration or tissues of animals consum ing the ration. usually by consumption of contaminated feed. Ill health is Feeding trials are not routinely performed because they are caused by actions of mycotoxins on cells in the body. Myco- difficult to conduct, expensive, and slow to provide results. toxicoses are not contagious, nor is there significant stimulation Detection of known myco toxins in feeds is relatively easy of the immune system. with modern analytical chemical methods. Mycoses occur when molds infect tissues of the body. One of the most challenging aspects of diagnosing cases They can be contagious. Molds begin to grow in or on the body of suspected mycotoxicoses is collecting a feed sample that after the infections are established. There may be stimulation adequately represents the feed suspected of being contami- nated. Mycotoxins are not evenly distributed in feeds, so and regeneration of hepatocytes; bile duct epithelial the contaminated part of the feed may be consumed before proliferation progressing to interlobular fibroplasia and disease is evident. Collection of meaningful feed specimens extensive proliferation; Karyomegaly, atypical nuclei, under such conditions is very difficult. More information hepatocytic vacuolization, bile retention. about feed specimen collection and analysis for mycotoxins Diagnostic aids for aflatoxicosis: may be found in NebGuide G1515, Sampling and Analyzing Blood workup: Check for anemia, elevated liver enzymes, Feed for Fungal (Mold) Toxins (Mycotoxins). serum bile acids, albumin:globulin ratio; prothrombin Interpreting the significance of finding mycotoxins activity. present in the ration is difficult. If a mycotoxin is detected Tissue or fluid analysis: Aflatoxin M present in milk or urine; in feed, the disease it causes should match the clinical syn- 1 parent compound may be present in kidney or liver. drome observed for the case and its concentrations should be Grain or feed analysis: Aflatoxins are most likely to be sufficient to cause a mycotoxicosis. If not, it is unlikely that present in corn, peanuts or cotton seed. They are not the presence of the mycotoxin in the feed is significant. likely to be present in forages or silage at significant Treatment of animals suffering from mycotoxicoses concentrations. Dietary aflatoxin concentrations at usually is supportive and often not very effective. Antidotes which performance or clinical effects become notice- for mycotoxins are generally not available. Stopping and able depends upon species and effect. Decreased preventing further exposure by removing contaminated feed per -formance may occur at concentrations as low as is important. 200 ppb in young, sensitive species. Immunity may It is not uncommon for animals to improve after they become impaired at concentrations of about 200 ppb. quit eating feed suspected or known to be contaminated with Hepatic lesions may become noticeable at 200 to 400 mycotoxins. Such an occurrence supports the suspicion of the ppb. Clinical illness may become obvious at about 400 feed as a causal factor, but does not prove that the animals ppb. Generally, ruminants are most resistant and swine suffered from a mycotoxicosis. and avian specimens least resistant to adverse effects. Health effects, clinical signs, lesions and treatment for Violative residues in milk can occur at concentrations at selected mycotoxicoses. (Reference: Osweiler, G.D. (1996) or near 50 ppb aflatoxin1. Toxicology, William & Wilkins, Media, PA: 416-432.) Treatment for aflatoxicosis: Aflatoxicosis Stop exposure. Stop feeding contaminated ration and replace with noncontaminated ration. Aflatoxicosis is caused byaflatoxins , produced by Asper- Supportive treatment. Provide supportive treatment as clinical gillus flavus and Aspergillus parasiticus. Aflatoxins are com- situation dictates. monly found in corn, milo, cottonseed and peanuts. Aflatoxin concentrations in grains produced in Nebraska rarely contain Ergot Toxicosis enough aflatoxin to cause acute aflatoxicosis. There are five important aflatoxins, called aflatoxin B Ergot toxicosis is a disease caused by the ingestion of ergot 1, alkaloids contained in the sclerotia of Claviceps spp. They are B2, G1, G2, and M1. Aflatoxin M1 is a metabolite of aflatoxin B found in milk and urine. It is formed after aflatoxin B commonly found in cereal grains, especially rye. Tall fescue 1 1 (Festuca arundinaceae) may contain the endophytic fungus enters the body. It is not found in feed. Aflatoxin B1 is found most frequently and in the highest concentrations in naturally Neotyphodium coenophialumin (Acre monium coenophialum), contaminated feed. which can also make ergot alkaloids. Aflatoxin is a liver poison (hepatotoxin) in all species Sclerotia are dark brown, brownish-purple or black that consume it, however, ruminants tolerate it better than colored bodies that stick out from the seed heads of infected do monogastrics or poultry. It causes liver damage at higher plants. They are visible to the naked eye and look similar to doses and liver cancer at lower doses. Aflatoxin exposure can rodent droppings when removed from the seed heads. They depress the immune system. It may cause abortions in some may become quite large, up to an inch in length. instances, however the circumstances necessary for abortions Several different ergot alkaloids may be present in scle- to occur are not well defined. rotia. They cause two syndromes: a central nervous system disorder and a peripheral vascular disorder. They can cause Clinical signs of aflatoxicoses: agalactia in lactating females. Acute exposure, all species: Depression, anorexia, reduced Ergot alkaloids are potent smooth muscle stimulants. Any gain or milk production, subnormal body temperature. organ with smooth muscle in it may be affected, especially
Recommended publications
  • Saxitoxin Poisoning (Paralytic Shellfish Poisoning [PSP])
    Saxitoxin Poisoning (Paralytic Shellfish Poisoning [PSP]) PROTOCOL CHECKLIST Enter available information into Merlin upon receipt of initial report Review information on Saxitoxin and its epidemiology, case definition and exposure information Contact provider Interview patient(s) Review facts on Saxitoxin Sources of poisoning Symptoms Clinical information Ask about exposure to relevant risk factors Type of fish or shellfish Size and weight of shellfish/puffer fish or other type of fish Amount of shellfish/puffer fish or other type of fish consumed Where the shellfish/puffer fish or other type of fish was caught or purchased Where the shellfish/puffer fish or other type of fish was consumed Secure any leftover product for potential testing Restaurant meals Other Contact your Regional Environmental Epidemiologist (REE) Identify symptomatic contacts or others who ate the shellfish/puffer fish or other type of fish Enter any additional information gathered into Merlin Saxitoxin Poisoning Guide to Surveillance and Investigation Saxitoxin Poisoning 1. DISEASE REPORTING A. Purpose of reporting and surveillance 1. To gather epidemiologic and environmental data on saxitoxin shellfish, Florida puffer fish or other type of fish poisoning cases to target future public health interventions. 2. To prevent additional cases by identifying any ongoing public health threats that can be mitigated by identifying any shellfish or puffer fish available commercially and removing it from the marketplace or issuing public notices about the risks from consuming molluscan shellfish from Florida and non-Florida waters, such as from the northern Pacific and other cold water sources. 3. To identify all exposed persons with a common or shared exposure to saxitoxic shellfish or puffer fish; collect shellfish and/or puffer fish samples for testing by the Florida Fish and Wildlife Conservation Commission (FWC) and the U.S.
    [Show full text]
  • Cyanobacterial Toxins: Saxitoxins
    WHO/SDE/WSH/xxxxx English only Cyanobacterial toxins: Saxitoxins Background document for development of WHO Guidelines for Drinking-water Quality and Guidelines for Safe Recreational Water Environments Version for Public Review Nov 2019 © World Health Organization 20XX Preface Information on cyanobacterial toxins, including saxitoxins, is comprehensively reviewed in a recent volume to be published by the World Health Organization, “Toxic Cyanobacteria in Water” (TCiW; Chorus & Welker, in press). This covers chemical properties of the toxins and information on the cyanobacteria producing them as well as guidance on assessing the risks of their occurrence, monitoring and management. In contrast, this background document focuses on reviewing the toxicological information available for guideline value derivation and the considerations for deriving the guideline values for saxitoxin in water. Sections 1-3 and 8 are largely summaries of respective chapters in TCiW and references to original studies can be found therein. To be written by WHO Secretariat Acknowledgements To be written by WHO Secretariat 5 Abbreviations used in text ARfD Acute Reference Dose bw body weight C Volume of drinking water assumed to be consumed daily by an adult GTX Gonyautoxin i.p. intraperitoneal i.v. intravenous LOAEL Lowest Observed Adverse Effect Level neoSTX Neosaxitoxin NOAEL No Observed Adverse Effect Level P Proportion of exposure assumed to be due to drinking water PSP Paralytic Shellfish Poisoning PST paralytic shellfish toxin STX saxitoxin STXOL saxitoxinol
    [Show full text]
  • Comparative Acute and Combinative Toxicity of Aflatoxin B1 and T-2 Toxin
    JOURNAL OF APPLIED TOXICOLOGY TOXICITY OF AFLATOXIN B1 AND T-2 TOXIN 139 J. Appl. Toxicol. 2006; 26: 139–147 Published online 17 October 2005 in Wiley InterScience (www.interscience.wiley.com). DOI: 10.1002/jat.1117 Comparative acute and combinative toxicity of aflatoxin B1 and T-2 toxin in animals and immortalized human cell lines Christopher McKean, Lili Tang, Madhavi Billam, Meng Tang, Christopher W. Theodorakis, Ronald J. Kendall and Jia-Sheng Wang* The Institute of Environmental and Human Health, Department of Environmental Toxicology, Texas Tech University, Box 41163, Lubbock TX 79409-1163, USA Received 27 September 2004; Revised 14 June 2005; Accepted 8 August 2005 ABSTRACT: Aflatoxin B1 (AFB1) and T-2 toxin (T-2) are important food-borne mycotoxins that have been implicated in human health and as potential biochemical weapons threats. In this study the acute and combinative toxicity of AFB1 and T-2 were tested in F-344 rats, mosquitofish (Gambusia affinis), immortalized human hepatoma cells (HepG2) and human bronchial epithelial cells (BEAS-2B). Preliminary experiments were conducted in order to assess the acute toxicity and to obtain LD50, LC50 and IC50 values for individual toxins in each model, respectively. This was followed by testing combinations of AFB1 and T-2 to obtain LD50, LC50 and IC50 values for the combination in each model. All models demonstrated a significant dose response in the observed parameters to treatment. The potency of the mixture was gauged through the determination of the interaction index metric. The results of this study demonstrate that these two toxins interacted to produce alterations in the toxic responses generally classifiable as additive; however, a synergistic interaction was noted in the case of BEAS-2B.
    [Show full text]
  • A Review of Chemical Defense in Poison Frogs (Dendrobatidae): Ecology, Pharmacokinetics, and Autoresistance
    Chapter 21 A Review of Chemical Defense in Poison Frogs (Dendrobatidae): Ecology, Pharmacokinetics, and Autoresistance Juan C. Santos , Rebecca D. Tarvin , and Lauren A. O’Connell 21.1 Introduction Chemical defense has evolved multiple times in nearly every major group of life, from snakes and insects to bacteria and plants (Mebs 2002 ). However, among land vertebrates, chemical defenses are restricted to a few monophyletic groups (i.e., clades). Most of these are amphibians and snakes, but a few rare origins (e.g., Pitohui birds) have stimulated research on acquired chemical defenses (Dumbacher et al. 1992 ). Selective pressures that lead to defense are usually associated with an organ- ism’s limited ability to escape predation or conspicuous behaviors and phenotypes that increase detectability by predators (e.g., diurnality or mating calls) (Speed and Ruxton 2005 ). Defended organisms frequently evolve warning signals to advertise their defense, a phenomenon known as aposematism (Mappes et al. 2005 ). Warning signals such as conspicuous coloration unambiguously inform predators that there will be a substantial cost if they proceed with attack or consumption of the defended prey (Mappes et al. 2005 ). However, aposematism is likely more complex than the simple pairing of signal and defense, encompassing a series of traits (i.e., the apose- matic syndrome) that alter morphology, physiology, and behavior (Mappes and J. C. Santos (*) Department of Zoology, Biodiversity Research Centre , University of British Columbia , #4200-6270 University Blvd , Vancouver , BC , Canada , V6T 1Z4 e-mail: [email protected] R. D. Tarvin University of Texas at Austin , 2415 Speedway Stop C0990 , Austin , TX 78712 , USA e-mail: [email protected] L.
    [Show full text]
  • Botulinum Toxin Ricin Toxin Staph Enterotoxin B
    Botulinum Toxin Ricin Toxin Staph Enterotoxin B Source Source Source Clostridium botulinum, a large gram- Ricinus communis . seeds commonly called .Staphylococcus aureus, a gram-positive cocci positive, spore-forming, anaerobic castor beans bacillus Characteristics Characteristics .Appears as grape-like clusters on Characteristics .Toxin can be disseminated in the form of a Gram stain or as small off-white colonies .Grows anaerobically on Blood Agar and liquid, powder or mist on Blood Agar egg yolk plates .Toxin-producing and non-toxigenic strains Pathogenesis of S. aureus will appear morphologically Pathogenesis .A-chain inactivates ribosomes, identical interrupting protein synthesis .Toxin enters nerve terminals and blocks Pathogenesis release of acetylcholine, blocking .B-chain binds to carbohydrate receptors .Staphylococcus Enterotoxin B (SEB) is a neuro-transmission and resulting in on the cell surface and allows toxin superantigen. Toxin binds to human class muscle paralysis complex to enter cell II MHC molecules causing cytokine Toxicity release and system-wide inflammation Toxicity .Highly toxic by inhalation, ingestion Toxicity .Most lethal of all toxic natural substances and injection .Toxic by inhalation or ingestion .Groups A, B, E (rarely F) cause illness in .Less toxic by ingestion due to digestive humans activity and poor absorption Symptoms .Low dermal toxicity .4-10 h post-ingestion, 3-12 h post-inhalation Symptoms .Flu-like symptoms, fever, chills, .24-36 h (up to 3 d for wound botulism) Symptoms headache, myalgia .Progressive skeletal muscle weakness .18-24 h post exposure .Nausea, vomiting, and diarrhea .Symmetrical descending flaccid paralysis .Fever, cough, chest tightness, dyspnea, .Nonproductive cough, chest pain, .Can be confused with stroke, Guillain- cyanosis, gastroenteritis and necrosis; and dyspnea Barre syndrome or myasthenia gravis death in ~72 h .SEB can cause toxic shock syndrome + + + Gram stain Lipase on Ricin plant Castor beans S.
    [Show full text]
  • Metabolic Changes of Aflatoxin B1 to Become an Active Carcinogen And
    ome Re un se m a rc Im h Immunome Research Carvajal-Moreno M, Immunome Res 2015, 11:2 ISSN: 1745-7580 DOI: 10.4172/1745-7580.10000104 Review Article Open Access Metabolic Changes of Aflatoxin B1 to become an Active Carcinogen and the Control of this Toxin Magda Carvajal-Moreno Departamento de Botánica, Instituto de Biología, Universidad Nacional Autónoma de México. Ciudad Universitaria, Coyoacán, 04510 México DF Corresponding author: Magda Carvajal-Moreno, Departamento de Botánica, Instituto de Biología, Universidad Nacional Autónoma de México. Ciudad Universitaria, Coyoacán, 04510 México DF, Tel: +52 55 5622 1332; E-mail: [email protected] Received date: November 07, 2015; Accepted date: December 18, 2015; Published date: December 22, 2015 Copyright: © 2015 Carvajal-Moreno M. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Abstract Although aflatoxins are unavoidable toxins of food, many methods are available to control them, ranging from natural detoxifying methods to more sophisticated ones. The present review englobes the main characteristics of Aflatoxins as mutagens and carcinogens for humans, their physicochemical properties, the producing fungi, susceptible crops, effects and metabolism. In the metabolism of Aflatoxins the role of cytochromes and isoenzymes, epigenetics, glutathione-S-transferase enzymes, oncogenes and the role of aflatoxins
    [Show full text]
  • Cyanobacterial Toxins: Saxitoxins
    WHO/HEP/ECH/WSH/2020.8 Cyanobacterial toxins: saxitoxins Background document for development of WHO Guidelines for Drinking-water Quality and Guidelines for Safe Recreational Water Environments WHO/HEP/ECH/WSH/2020.8 © World Health Organization 2020 Some rights reserved. This work is available under the Creative Commons Attribution- NonCommercial-ShareAlike 3.0 IGO licence (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/ licenses/by-nc-sa/3.0/igo). Under the terms of this licence, you may copy, redistribute and adapt the work for non-commercial purposes, provided the work is appropriately cited, as indicated below. In any use of this work, there should be no suggestion that WHO endorses any specific organization, products or services. The use of the WHO logo is not permitted. If you adapt the work, then you must license your work under the same or equivalent Creative Commons licence. If you create a translation of this work, you should add the following disclaimer along with the suggested citation: “This translation was not created by the World Health Organization (WHO). WHO is not responsible for the content or accuracy of this translation. The original English edition shall be the binding and authentic edition”. Any mediation relating to disputes arising under the licence shall be conducted in accordance with the mediation rules of the World Intellectual Property Organization (http://www.wipo.int/amc/en/ mediation/rules/). Suggested citation. Cyanobacterial toxins: saxitoxins. Background document for development of WHO Guidelines for drinking-water quality and Guidelines for safe recreational water environments. Geneva: World Health Organization; 2020 (WHO/HEP/ECH/WSH/2020.8).
    [Show full text]
  • Clostridium Perfringens
    New Hampshire Department of Health and Human Services Fact Sheet Division of Public Health Services Clostridium. perfringens What is C. perfringens? Why is there concern about C. Clostridium perfringens toxins are widely perfringens as a weapon? distributed in the environment and frequently The toxins can be purified into a concentrated occur in the intestines of humans and many form which could then be aerosolized and domestic and feral animals. The toxins are used to infect a large number of people. It produced by certain bacteria, plants, or other could also be placed in food or water to make living organisms. Spores of the organism people ill and it would take a while to figure persist in soil, sediment, and areas subject to out the cause. human or animal fecal pollution. What happens when someone gets How does C. perfringens make people sick from C. perfringens toxins? sick? Food poisoning: The symptoms of C. C. perfringens toxins can make a person ill if perfringens causing illness from food include they ingest enough. Perfringens food crampy stomach pain followed by diarrhea poisoning is the term used to describe the which may begin 6 to 24 hours after eating common foodborne illness caused by C. the contaminated food. Nausea is common, perfringens. A more serious but rare illness is but fever and vomiting usually are not also caused by ingesting food contaminated symptoms. The illness is usually over within with Type C strains. The latter illness is 24 hours, but less severe symptoms may known as enteritis necroticans or pig-bel persist in some individuals for 1 to 2 weeks.
    [Show full text]
  • Introduction to the Toxins Special Issue “Ricin Toxins”
    toxins Editorial Introduction to the Toxins Special Issue “Ricin Toxins” Nilgun E. Tumer Department of Plant Biology, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, NJ 08901-8520, USA; [email protected]; Tel.: +1-848-932-6359 Received: 20 December 2019; Accepted: 24 December 2019; Published: 27 December 2019 Ricin toxin isolated from the castor bean (Ricinus communis) is one of the most potent and lethal molecules known. Castor beans are processed worldwide on an industrial scale for the castor oil. Ricin, a byproduct of castor oil, is a real threat for bioterrorism and for biological warfare, especially when dispersed by aerosol. There are no FDA approved vaccines or therapeutics to protect against ricin or the related Shiga toxins, which cause food poisoning and dysentery in millions of people around the world. Ricin is a type II ribosome inactivating protein (RIP), which consists of an active A chain (RTA) covalently linked to a cell binding B chain (RTB). RTA inhibits protein synthesis by removing a specific adenine from the highly conserved α-sarcin/ricin loop (SRL) in the large rRNA and inhibits protein synthesis. RTA-antibody complexes have been explored as immunotoxins against cancer cells. A thorough understanding of how ricin enters cells and traffics to the ribosome, how it inactivates ribosomes with near perfect efficiency, how it induces inflammatory signaling pathways, and programmed cell death is critical for understanding the complexity of ricin and for reducing its toxicity. The eight articles published in this issue address these research needs and provide important insights into the mechanisms of the toxicity of ricin.
    [Show full text]
  • Clostridium Perfringens Epsilon Toxin
    Clostridium Perfringens Epsilon Toxin Chapter 15 CLOSTRIDIUM PERFRINGENS EPSILON TOXIN BRADLEY G. STILES, PhD*; GILLIAN BARTH, BS†; and MICHEL R. POPOFF, PhD, DVM‡ INTRODUCTION HISTORY DESCRIPTION OF THE EPSILON TOXIN Natural Occurrence Chemical and Physical Properties Mechanism of Action CLINICAL SIGNS AND SYMPTOMS MEDICAL MANAGEMENT SUMMARY *Adjunct Professor of Biology, Biology Department, Wilson College, 1015 Philadelphia Avenue, Chambersburg, Pennsylvania 17201 †Veterinary Technician, Veterinary Department, Wilson College, 1015 Philadelphia Avenue, Chambersburg, Pennsylvania 17201 ‡Chief, Anaerobic Bacteria and Toxins, Institut Pasteur, 28 Rue du Dr Roux, 75724 Paris, France 361 244-949 DLA DS.indb 361 6/4/18 11:58 AM Medical Aspects of Biological Warfare INTRODUCTION Clostridium perfringens is a gram-positive, spore- in Baltimore following an autopsy of a cancer patient. forming anaerobe commonly found throughout nature Of note was a rather profuse, unusually explosive (ie, soil, water, gastrointestinal tracts of humans and formation of gas bubbles within the cadaver’s blood animals, etc). This bacillus is one of the most “toxic” vessels and organs only 8 hours after death. Gas is a bacteria described to date, producing at least seven- common byproduct of anaerobic growth by clostridial teen different “major” and “minor” protein toxins.1,2 species, explaining the term “gas gangrene” during Other pathogenic species of Clostridium synthesize severe myonecrosis induced by C perfringens. Over the most potent protein toxins known, such as tetanus time and throughout the literature, C perfringens has and botulinum neurotoxins. Unlike a number of other also been known as Bacillus aerogenes capsulatus, Bacillus bacterial pathogens (ie, Listeria, Rickettsia, Salmonella, welchii, and Clostridium welchii.
    [Show full text]
  • Clostridium Perfringens Extracellular Toxins and Enzymes: 20 and Counting
    Under the Microscope Clostridium perfringens extracellular toxins and enzymes: 20 and counting Sarah A Revitt-Mills A, Julian I Rood A and Vicki Adams A,B AMonash University, 19 Innovation Drive, Clayton, Vic. 3800, Australia, Tel: +61 3 9902 9139, Fax: +61 3 9902 2222 BEmail: [email protected] Clostridium perfringens is a Gram-positive, anaerobic bac- toxins (alpha, beta, epsilon and iota)4,9. This typing scheme is now terium that is widely distributed in the environment; it is very much outdated, but it has been useful for classification as the found in soil and commonly inhabits the gastrointestinal different toxinotypes are often associated with specific diseases4,10 tract of humans and animals1,2. The ubiquitous nature of (Table 1). For example, clostridial myonecrosis and human food this bacterium has resulted in it becoming a major cause of poisoning are associated with type A strains, whereas type B, C histotoxic and enteric diseases3. The success of C. perfrin- and D strains are most strongly associated with enteric diseases of gens as both a pathogen and a commensal bacterium lies in livestock4. its ability to produce a large number of potent toxins and extracellular enzymes4. This diverse toxin repertoire results Toxins and toxin gene location in a broad range of diseases including gas gangrene, various The number of characterised C. perfringens toxins is ever enterotoxaemias, food poisoning and necrotic enteritis4–6. increasing; with more than 20 different toxins and enzymes classi- Since 2007, six new toxins have been identified, adding to the fied to date, see Table 13,5,9,11.
    [Show full text]
  • Mycotoxin Toxicity, Treatment and Prevention
    Mycotoxin Toxicity, Treatment and Prevention L. W. Whitlow1 and W. M. Hagler, Jr.2 1Animal Science Department and 2Poultry Science Department North Carolina State University Raleigh, NC INTRODUCTION lack of research data, and field observations may differ from those seen in controlled research studies. Mycotoxins can increase disease incidence $ Systemic effects as well as specific damage to target and reduce production efficiency in cattle. They exert tissues can be used as a guide to possible causes. their effects through three primary mechanisms: (1) $ Postmortem examinations may indicate no more alteration in nutrient content, absorption and than gut irritation, edema or generalized tissue metabolism, (2) changes in the endocrine and inflammation. neuroendocrine function, and (3) suppression of the $ Ruling out other possible causes such as infectious immune system (CAST, 1989). The resulting agents or other toxins is essential. nonspecific symptoms may therefore be perplexing $ All feeds should be analyzed for common and make diagnosis difficult. Hesseltine (1986) and mycotoxins. Schilfer (1990) discussed some of the problems $ Responses to simple treatments such as dilution or encountered in diagnosing a mycotoxicosis which removal of the contaminated feed are helpful. include: $ Diagnosis may be impossible because the clinical situation may be complex and complicated due to $ A lack of research reports, especially concerning interactions with other agents. some mycotoxins, $ Symptoms which are not specific or unique for the Dairy herds experiencing a mycotoxicosis, mycotoxin, which is severe enough to reduce milk production, $ Interaction of mycotoxins with other mycotoxins or usually display other symptoms. Often there is other stress factors, intermittent diarrhea, sometimes with bloody or dark $ Interaction of mycotoxins with immune manure.
    [Show full text]