GURU CLASSICS | ¾ Add on a Fresh Clay Oven Naan Bread $3

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GURU CLASSICS | ¾ Add on a Fresh Clay Oven Naan Bread $3

SHARING PLATTERS | Guru Chakna 19¾ Street Food | Handcrafted Table Side 24¾ cauliflower 65, spinach Chicken Shooters chaat, choice of samosa 17¾ cCauliflower 65 risps, okra, chickpeas , wheat puffs, house chutney 16¾ spiced chickenTandoori Chicken , herb yogurt, tamarind chutneyFlat Bread 18¾ guruIncredible India Papads & Crisps classic, 9 hour sauce, green onions, florets 12¾ chargrilled chicken, fresh naan, old delhi spices chickpea poppadum, rice crisps, sago, house dips SMALL PLATES | Smoked Chicken Tikka 21¾ Tawa Fish 18¾ pomegranate dust, saffron, smoked cheeseButter Chicken Naan 16¾ pan Shrimp Pakora seared basa, sundried basil, plum chutney 19¾ hand crumble cheese,Beef Chilli mango relish , clay oven naan 19¾ poppadum basket, greensCrispy Okra Bhel , coated shrimps 14¾ green onions, 9 hour sauce, Samosa Plate alberta beef strips 11¾ puffed riceSpinach C, haatchickpea tempura, fresh okra, guru salsa 14¾ minced chicken or vegetable, tea soaked chickpeas mint aioli, guru salsa, chickpea spinach, herb cheese MAINS | ¾ add on a fresh clay oven naan bread $3 Guru Lamb Chop 36¾ Grilled Duck 32¾ tandoori lamb chopTandoori Chicken Masala , rogan jus, aromatic spices 25¾ dKeema Pao ate & tamarind chutney, vindaloo, chickpea mesh 26¾ clay oven chicken breast, Coconut Shrimp onion, tomatoes, fenugreek 27¾ minced new zealand lamb, Paneer & Apricot Kofta ghee glaze, mumbai pao 24¾ masala sauce, coconut milk, curry leaves cottage cheese dumplings, silken sauce, cashew nut GURU CLASSICS | ¾ add on a fresh clay oven naan bread $3 Guru Butter Chicken 22¾ Guru Butter Paneer 21¾ chicken breast, Fish Moilee guru butter sauce, fenugreek 27¾ cottage cheese, fenugreek,Vegetable Masala g uru butter sauce 21¾ halibut, herbs, coconut sauceBeef Vindaloo , mustard seeds 22¾ mixed Guru Daal fresh vegetables, coconut sauce, curry leaves 18¾ portuguese spices, alberta beef, tempered potatoes five lentils, ginger, garlic, cilantro SIDES | Fresh Clay Oven Naan | 6¾ Basmati Rice | 6¾ cheese chilli naan, gluten free, garlic, butter or whole wheat roti Guru House Salad | 9¾ steamed, saffron or coconut legumes, corn, greens, mango cilantro dressingPLEASE ASK FOR OUR CHEF TASTING MENU Guru Speciality Vegetarian Spicy Allergen Alert: Please inform your server of any allergy concerns you may have. Please let us know if you have any special requests, we will do our best to accomidate them. An automatic 18% service charge will apply to six guests or more. .

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HYDERABAD 2019 We Acknowledge the Content From
10/19/2019 HYDERABAD 2019 We acknowledge the content from https://hyderabad.telangana.gov.in Hyderabad District is a city-district in the state of Telangana ,It is the smallest in terms of area, among all the districts in the state, but has the highest human density.Hyderabad district was formed initially in the year 1948 followed by Police Action by merging the Atraf-a-Balda District and Baghat Districts. In the year 1978, Hyderabad district was later split into Hyderabad Urban District and Hyderabad Rural. Currently, Hyderabad Urban district is known as the Hyderabad district.Hyderabad is known as the City of Pearls, as it had once flourished as a global center for trade of rare diamonds, emeralds as well as natural pearls. History & Hyderabad Culture The culture of Hyderabad is a diverse one. Not only does it have an amalgamation of different cultures, Hyderabad boasts of a rich cultural heritage too. Being ruled by the Asaf Jahi dynasty, 1/5 10/19/2019 it came to be known as the “city of Nizams”. As this dynasty crumpled, the Mughals took over and brought about a sea change in the cultural outlook of the people. Today Hyderabad flourishes in its rich cultural history. The contemporary world sees this city as a blend of unique cultures with a touch of modern lifestyle. In general, Hyderabadi people are regarded as very friendly and hospitable. As a matter of fact, generosity is the other name of the Hyderabadis. They take immense pleasure and pride in conversing in their local, characteristic and vibrant Hyderabadi language, which is a mix of Urdu, Hindi, and Telugu.
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Chakna Soups Indo Chinese Small Plates Indo Chinese
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Chakna Essentials
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Yearbook 2017-19’
Editor’s Note HolaGIMites, We came, we ‘lived a dream’and then before we knew, it was time for us to leave. To study in the same Institute is one thing. But to ‘stay together, ‘study together’, ‘enjoy together’ and above all ‘live together’ for whole 2 years is analtogether different experience. Something which is difficult to be put across in words. But we at Kshitiz believe in the magic of words. And this is our little Souvenir for you where all your fondest memories are preserved perpetually under the depths of some beautiful words! From the best of your mates! The endless lectures, tonnes of assignments, hostel stories, late night gossips, parties and bittersweet moments during the course of your MBA Journey all come down to this. Kshitiz presents to you ‘The Yearbook 2017-19’. We hope it makes you smile (and weep a little in reminiscence) everytime you open it and go down Memory Lane to the Best 2 years of your Life! Peace, Kshitiz Section A Section B Section C Section D Brainvista CCIDT Ecell Health Club HRiday I3 Agora Kshitiz MECCA Placement Team PR Cell Prayas Ribandar Talks SAC Inception Razzmatazz Samarthan Samriddhi Sankhya SARC Scopes Sofia Sprockets Placement Team HCM The Systems Club Vinidhan Akshata Prasad Nadkarni Email ID : [email protected] bank on and make a call to this girl Akkssuu friend :). Keep in touch P.S. - Probably the and she is gonna leave everything and come only girl on campus who can change a bike running to help me out. Life has been very tyre on her own Nikhil Gauns Dessai kind to me coz it has really given me a strong support system in my friends and this girl has Oii Admihirable lady :P I really liked how we could cry on each other’s shoulders during Dear Akshu, Akshu-Pakshu, Oxy, Ox and been a real strong pillar of it.
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Copyrighted Material
Index Aboakyir festival 269 animal slaughter practices 43 abolo 271 anjera pancakes 239–40 afang (okazi) 259 appetite problems, nutrition support 165–6 African-Caribbean diet 113–32 apple tea 311 common (traditional) foods 115–17, 118–20 Arabic diets 212–36 ‘healthy eating’ alternatives 116, 117–18, common (traditional) foods and meals 215–17, 121–2 218 customs and religions 115 healthy eating recommendations 218–22, diet-related disorders 223, 235 coronary heart disease and stroke 126–31 regional variations 218–20 obesity 122–3 religious restrictions 214–15 ethnographic data and UK migration 113–15 cultural and religious infl uences 214–15 further reading 132 diet-related disorders 221–36 support groups 131–2 coronary heart disease 233–6 weaning practices 343–4 diabetes 227–33 websites 131 nutritional defi ciencies 236 alcohol use obesity 221–7 East Asia 145, 187–8 ethnographic information 212–14 East Mediterranean regions 220, 241–2 UK migration 214 East and South-East European regions 284, meal patterns 215–16, 222 300–1 COPYRIGHTEDareca MATERIAL nut (chalia) 64, 77–8, 91 South Asian Sub-continent 14, 33, 45, 66, 75, atama leaves (beletientien) 259 83, 90 ayurvedic medicine 14 during pregnancy 325 and diabetes 94 allergies 346–7 see also ‘hot / cold’ foods anaemia alpha-zero-thalassaemia 168 bacterial infections, food–acquired 323–5 iron defi ciency 20, 69, 97, 168, 236 Bakatue festival 269 Multicultural Handbook of Food, Nutrition and Dietetics, First Edition. Edited by Aruna Thaker, Arlene Barton. © 2012 Blackwell Publishing Ltd. Published
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Prakash Raj INTERNATIONAL PAGES Prakash Raj (Born Prakash Rai; 26 March Prakash to Her Mentor K
MARCH 2018 www.Asia Times.US PAGE 1 www.Asia Times.US Globally Recognized Editor-in-Chief: Azeem A. Quadeer, M.S., P.E. MARCH 2018 Vol 9, Issue 3 FedEx Stubborn about Discounts NRA FedEx Corp. is maintaining discounts for some services at FedEx Office, according members of the National Rifle Associa- to company and NRA websites. NRA of- tion, even as calls for a boycott mount on ficials also didn’t immediately respond to social media after a deadly school shoot- a request for comment. ing in Florida. Delta Air Lines Inc. and United Conti- The courier said it “has never set or nental Holdings Inc. are among compa- changed rates for any of our millions of nies that cut ties with the NRA following customers around the world in response online calls to boycott the gun lobbying to their politics, beliefs or positions on group. Symantec Corp., owner of Lifelock issues.” The NRA is one of hundreds of and Simplisafe Inc.; rental car companies organizations in its alliance programs, Hertz Global Holdings Inc. and Avis Bud- FedEx said Monday in its first public com- get Group Inc. and insurer MetLife Inc. all ment on the matter. have cut ties to the NRA. Apple Inc. and Amazon.com Inc. were among companies Since Sunday, the #BoycottFedEx hashtag being pressured Monday on social media has been included in more than 700 posts to drop the lobbying group’s streaming on Twitter, including one by Marjory TV channel. Stoneman Douglas high school student David Hogg that has been shared more For a look at why Delta, Hertz have more than 13,000 times.
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HOT BEVERAGES Boiled/ Fried/ Poached 110 Beans & Cheese 270 Tikka (Cottage Cheese/ Mushroom Twinings Tea Mug 70 (With Bacon / Sausage Rs
BREAKFAST FRESH FARM EGGS SANDWICHES Paneer Tikka / Mushroom 220/190 HOT BEVERAGES Boiled/ Fried/ Poached 110 Beans & Cheese 270 Tikka (Cottage Cheese/ Mushroom Twinings Tea Mug 70 (With Bacon / Sausage Rs. 100/- Cheese Onion Tomato 240 cooked in Tandoor) (English Breakfast, Green Tea, Heinz beans / Mushrooms Rs. 90/- each) Cheese Ham 270 Paneer 65 / Chicken 65 220/260 Darjeeling Tea & Earl Grey) Beef Steak 300 (Stir fried chicken nuggets with Coffee Mug / Pot (Black) 90/120 peppers onions & curry leaves) OMELETS Vegetable 190 Milky Coffee Mug/ Pot 130/160 Onion Bhajis 190 (Served with slices of toast) Tuna 270 Ready made Tea Mug 80 Cheese Omelet 150 Bombay Potatoes 200 Chicken 270 Hershey's Hot Chocolate (Glass) 170 Cheese & Mushroom Omelet 170 (Chunky Potatoes flavoured with Indian Spices) Cheese & Ham Omelet 190 Chakna Masala Channa 140 LAVAZZA (Italian Coffee) Masala Omelet 150 SNACKS SIZZLERS Cappuccino/ Latte 140 (With Bacon Rs. 130/- / Sausage Rs. 100) Fish & Chips 360 Beef / Chicken Pepper Fry 300/250 Beef 610 Americano 110 (Available at dinner time also Chicken / Potato Cheese Balls 260/180 Chicken 500 Expresso 110 Served with Mayonnaise | Chicken Haryali Kebab 260 Mix Seafood 540 TOAST Tartare Sauce) Plain 20 Mix Veg 430 ICE TEA Prawns in Basket 280 French Toast 120 Bread Crumbs fried prawns & fries Lemon 100 SOUPS Heinz Baked Beans on Toast 160 Chicken in Basket 240 MEATS Scrambled Egg 130 Bread Crumbs fried chicken & fries Tomato & Basil Soup 160 Beef Steak 610 KOMBUCHA Mushroom on Toast 130 Onion Bhajis 190 Seafood Soup 190
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English-Garo Dictionary
BliHIi 1 bai '•' mm iiffel HB&'-v-yiil ENGLISH-GARO DICTIONARY BT MEMBERS OP THE GARO MISSION OP THE AMERICAN BAPTIST MISSIONARY UNION TUEA, ASSAM. Published by the Garo Mission, American Baptist Missionary Union, SHILLONG: PINTED AT THE ASSAM SECRETARIAT PRINTING OFFICE. 1905. Price Eight Pence,'] [Price Seven Annas, Agents for the sal* of Books published by th« Assam Administration. Agents In India (i) Messrs. Thicker, Spink Si Co., Calcutta. \V. Newman A; Co., Calcutta. (;,) Me tl. S. K. L^: ata. Agents in England. (i) Mr. F. Arnold. 41 and 43, Maddox Street, 5. King & Son, 1, Bridge Bond Street, W., London. Street, Westminsftsr, S. W., London. {1) Messrs. Constable S: Co., iG, James Street, I '.lack well, 50 and 51, Broad May Market, London. I (3) Messrs. Kegan Paul, Trench. Triibner & .htoo Bell Si Co., Cambridge. Co., Charing Cross Road, \V. C, London. K ng Si Co., 65, Coinhill, 4) Mr. B. Quaritch, 15, Piccadilly, W., London. l.i Agents on the Continent of Europe. (l) MM. Iriedlandcr and Sohn, 1 1, Carlstrassc, (3) M. Katl Hierbcmann, Leipzig Bc.lin. (4) M. Eroot l.croux, 36. Kue BonaparU, [») M.Otto I Iarras*owitz, Leipzig. (5) MartinusNijhofl, The Hague SU1LL tilXlMD MX I. HILL, FIE I xUlM.. PREFACE. HTHIS Dictionary was prepared and published to meet an immediate demand in Garo School work, caused by substituting English text-books in place of the Bengali books formerly used, in the higher branches of study. Its preparation required haste, amidst the pressure of many other important duties. I therefore requested Modhunath Momin to draft definitions, in addition to his duties as teacher in the station school.
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Hyderabad District
10/19/2019 HYDERABAD 2019 We acknowledge the content from https://hyderabad.telangana.gov.in Hyderabad District is a city-district in the state of Telangana ,It is the smallest in terms of area, among all the districts in the state, but has the highest human density.Hyderabad district was formed initially in the year 1948 followed by Police Action by merging the Atraf-a-Balda District and Baghat Districts. In the year 1978, Hyderabad district was later split into Hyderabad Urban District and Hyderabad Rural. Currently, Hyderabad Urban district is known as the Hyderabad district.Hyderabad is known as the City of Pearls, as it had once flourished as a global center for trade of rare diamonds, emeralds as well as natural pearls. History & Hyderabad Culture The culture of Hyderabad is a diverse one. Not only does it have an amalgamation of different cultures, Hyderabad boasts of a rich cultural heritage too. Being ruled by the Asaf Jahi dynasty, 1/5 10/19/2019 it came to be known as the “city of Nizams”. As this dynasty crumpled, the Mughals took over and brought about a sea change in the cultural outlook of the people. Today Hyderabad flourishes in its rich cultural history. The contemporary world sees this city as a blend of unique cultures with a touch of modern lifestyle. In general, Hyderabadi people are regarded as very friendly and hospitable. As a matter of fact, generosity is the other name of the Hyderabadis. They take immense pleasure and pride in conversing in their local, characteristic and vibrant Hyderabadi language, which is a mix of Urdu, Hindi, and Telugu.
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A Global Dining Destination
A GLOBAL DINING DESTINATION A GLOBAL DINING DESTINATION 2019 MORPH HOSPITALITY | PRIVATE DINING & CATERING OVERVIEW 3 PRIVATE DINING PRICHAUHAN QUICK STATS 5 PHOTO GALLERY 6 SAMPLE MENU 7 TANSUO QUICK STATS 9 PHOTO GALLERY 10 SAMPLE MENU 11 THE MOCKINGBIRD QUICK STATS 13 PHOTO GALLERY 14 SAMPLE MENU 15 CHAATABLE TABLE OF CONTENTS TABLE QUICK STATS 17 PHOTO GALLERY 18 SAMPLE MENUS 19 MORPH PRIVATE DINING ROOM PHOTO GALLERY 21 CATERING CHAUHAN 23 TANSUO 24 THE MOCKINGBIRD 25 CHAATABLE 26 TERMS & CONDITIONS 27 CONTACT INFO 28 2 MORPH HOSPITALITY | CHAUHAN • TANSUO • THE MOCKINGBIRD • CHAATABLE PRIVATE DINING & CATERING MORPH HOSPITALITY FOUR RESTAURANTS | FOUR EXTRAORDINARY EXPERIENCES GLOBAL INDIAN CONTEMPORARY MODERN DINER, INDIAN STREET FUSION CHINESE CUISINE GLOBAL FARE FOOD Occupancy: Occupancy: Occupancy: Occupancy: up to 200 ppl up to 350 ppl up to 300 ppl up to 150 ppl Private Event F&B Private Event F&B Private Event F&B Private Event F&B Minimum: $750-$15K Minimum: $750-$25K Minimum: $750-$20K Minimum: $1,500-$15K RESTAURANT OVERVIEW RESTAURANT PRIVATE DINING ROOM FOR CHAUHAN, TANSUO, AND THE MOCKINGBIRD Occupancy: up to 40 ppl Food & Beverage PRIVATE DINING ROOM Minimum: $750 3 MORPH HOSPITALITY | CHAUHAN • TANSUO • THE MOCKINGBIRD • CHAATABLE PRIVATE DINING & CATERING TANSUO | CHINESE CUISINE CHAUHAN | INDIAN FUSION THE MOCKINGBIRD | MODERN DINER CHAATABLE | INDIAN STREET FOOD 4 MORPH HOSPITALITY | CHAUHAN • TANSUO • THE MOCKINGBIRD • CHAATABLE PRIVATE DINING & CATERING QUICK STATS CHAUHAN LEGEND RESTAURANT BUYOUT Max: 150 ppl Max: 200 ppl Min: $10K-$15K Min: $10K-$15K RECEPTION SEMI PRIVATE DINING Max: 50 ppl SEATED NOT AVAILABLE Min: $3500-$5500 COCKTAIL LOUNGE Max: 75 ppl NOT AVAILABLE Min: $1000-$1500 Sun-Wed Only MORPH PRIVATE DINING ROOM Max: 40 ppl Max: 75 ppl Min: $750 Min: $750 Minimums do not include tax & gratuity.
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Hyderabadi Cuisine
HYDERABADI CUISINE The city of Hyderabad, famous for its minarets and pearl-bazaars, is the capital city of the state of Andhra Pradesh, a bustling 400-year-old metropolis of some 6 million. Long renowned as the seat of the fabulously wealthy Nizams (rulers) who patronized expert artisans, famous for piercing and stringing pearls, it is a historic urban center that brings to mind romance and fabulous wealth. Like most of India's cities, it is a blend of fairytale and reality, a hodge-podge of old and new, forming an exotic background for its much sought after delightful cuisine. Asaf Jahi, one of the viceroys of the Mughal Empire in the 16th century, broke away to establish his own independent state. Thereafter his descendents gave themselves the title Nizam. In 1798, a military and political alliance was signed between the Nizam and the British, which continued until India became independent. During these centuries, the city developed an unique cultural and culinary heritage, which remains well preserved. Today, the people of Hyderabad are noted for their culture, artistic abilities and certain sophistication in manners. The fifth largest cosmopolitan city in India, it is a city of oriental glory, reminiscent of the great days of Indo-Muslim culture. It is well known for its hospitality and visitors to the city have always found a pleasant welcome and fine foods on which to dine. India's finest cuisine was developed, from the 15th to the 19th centuries, in the courts of the Mughal Emperors, who raised cooking to an art form. Today, in all parts of India and beyond, it is offered as that country's royal food.
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Chakna Essentials Chaat & Streets
CHAKNA ESSENTIALS PUNJABI MASALA PEANUT 175 chilli, onion, tomato MASALA URAD PAPAD / KHICHIYA PAPAD 150 roasted & topped KADAK ROOMALI ROTI 175 house made spices, butter WAI WAI BHEL 160 crushed wai wai noodles, onion, tomato, lime CHEESE MATAR MAGGI PAKODA 225 “our version of Maggi for you” DESI MASALA CHEESE FRIES 225 house-made fries, loads of cheese CHAAT & STREETS MINI IDLI, MOLGAPODI, GHEE (SOUTH) 225 served with chutneys PANEER 65 (TAMILNADU) 325 onion, spices CHILLI PANEER (KOLKOTTA) 325 peppers, onion, chilli CHICKEN 65 (TAMIL NADU) 325 tossed in onion, curry leaves, tamarind CHILLI CHICKEN (KOLKOTTA) 325 peppers, onion, chilli CHICKEN LOLLYPOP 295 Schezwan sauce / Andhra masala / Bhoot jholakia - vegetarian | govt. taxes as applicable | we levy a 10% service charge. TARTs & PAOs & BUNs DABELI TART 245 chef’s special potato mash, cheese topped, gratinated PANEER MAKHNI, BUTTERED PAO 275 grilled Pao sandwich, stuffed served with masala aloo chips BUTTER CHICKEN TIKKI BUN 275 served with masala aloo chips MURG & GREEN CHILLI THECHA, BUTTERED SOFT PAO 275 spicy, garlic, peanut THECHA PRAWNS, BUTTERED SOFT PAO (MAHARASHTRA) 375 pan-cooked prawns with spicy mixture of green chilli, peanut, spices LITTLE AHEAD CHILLI CHEESE KULCHA 245 mini kulchas, green chilli, coriander PANEER TIKKA THIN CRUST NAANZA 325 paneer tikka, pepper, onion BOMBAY NAANZA 325 schezwan sauce, potato mixture, chana, papdi, sev DOSA WAFFLES 225 served with chutneys NAANCHOS LOADED 245 crisps of wheat flour topped with sauces & pickles ADD CHICKEN TIKKA 65 CHICKEN TIKKA & CHEESE KULCHA 275 mini kulchas, green chilli, coriander CHICKEN TIKKA, THIN CRUST NAANZA 345 very desi pizza, chicken tikka, onion, capsicum, papad churri - vegetarian | govt.
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