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Chakna Essentials CHAKNA ESSENTIALS DESI MASALA CHEESE FRIES 275 house-made fries, loads of cheese CHEESE MATAR MAGGI PAKODA 225 “our version of Maggi for you” PUNJABI MASALA PEANUT 215 chilli, onion, tomato KADAK ROOMALI ROTI 195 house made spices, butter WAI WAI BHEL 175 crushed Wai wai noodles, onion, tomato, lime MASALA URAD PAPAD / KHICHIYA PAPAD 150 roasted & topped if you have any allergy/intollerance, please inform your server before placing your order - vegetarian | govt. taxes as applicable | we levy a 10% service charge. CHAAT & STREETS PANEER 65 (TAMILNADU) 325 onion, spices CHILLI PANEER (KOLKOTTA) 325 peppers, onion, chilli PALAK PATTA CHAAT (DELHI) 275 curd, chutneys, pomegranate MINI IDLI, MOLGAPODI, GHEE (SOUTH) 225 served with chutneys CHICKEN 65 (TAMIL NADU) 325 tossed in onion, curry leaves, tamarind CHILLI CHICKEN (KOLKOTTA) 325 peppers, onion, chilli CHICKEN LOLLYPOP 325 Schezwan Sauce / Andhra Masala / Bhoot Jholakia if you have any allergy/intollerance, please inform your server before placing your order - vegetarian | govt. taxes as applicable | we levy a 10% service charge. TARTs & PAOs & BUNs DABELI TART 245 chef’s special potato mash, cheese topped, gratinated PANEER MAKHNI, BUTTERED PAO 275 grilled Pao sandwich, stuffed served with masala aloo chips BUTTER CHICKEN SOFT PAO 275 served with masala aloo chips MURG & GREEN CHILLI THECHA, BUTTERED KADAK PAO 275 spicy, garlic, peanut THECHA PRAWNS, BUTTERED SOFT PAO (MAHARASHTRA) 375 pan-cooked prawns with spicy mixture of green chilli, peanut, spices if you have any allergy/intollerance, please inform your server before placing your order - vegetarian | govt. taxes as applicable | we levy a 10% service charge. LITTLE AHEAD BARBECUE PANEER NAANZA 375 cottage cheese cubes glazed in barbecue sauce, peppers and onions PANEER TIKKA & BHAVNAGRI CHILLI, THIN CRUST NAANZA 375 very desi pizza, mix cheese, paneer tikka, pepper, onion, chilli PALAK MAKAI CHEESE NAANZA 345 spinach leaves, sweet corn and extra cheese BOMBAY NAANZA 345 schezwan sauce, potato mixture, chana, papdi, sev NAANCHOS LOADED 295 crisps of wheat flour topped with sauces & pickles ADD CHICKEN TIKKA 65 CHILLI CHEESE KULCHA 245 mini kulchas, green chilli, coriander PALAK CHEESE CIGARS 245 deep fried wanton sheets stuffed with spinach and cheese, cooked to perfection DOSA WAFFLES 225 served with chutneys CHICKEN SCHEZWAN NAANZA 395 glazed in house made schezwan chicken cubes, peppers and onions CHICKEN TIKKA, THIN CRUST NAANZA 395 very desi pizza, chicken tikka, onion, capsicum, papad churri CHICKEN TIKKA & CHEESE KULCHA 275 mini kulchas, green chilli, coriander if you have any allergy/intollerance, please inform your server before placing your order - vegetarian | govt. taxes as applicable | we levy a 10% service charge. TANDOOR & TAWA & FRY SHAHI GALOUTI KEBAB, ULTA TAWA PARANTHA (LUCKNOW) 375 aromatic garam masala, smoked, saffron PANEER KA SOOLA (RAJASTHAN) 345 smoked, stuffed with mint& coriander TANDOORI MALAI BASIL PANEER TIKKA 345 cream, cheese, basil chopped PAHADI PANEER TIKKA (NORTH) 345 cottage cheese marinated in ginger, onion and coriander, cooked to perfection PUNJABI FRIED PANEER (NORTH) 325 battered paneer, ajwain, asafoetida SUBZ KI SHIKAMPURI (UTTAR PRADESH) 325 stuffed with hung curd, onion, pan fried DAHI KE KEBAB (DELHI) 325 shallow fried hung curd, chilli CHOWK KI TIKKI (LUCKNOW) 275 shallow fried green peas stuffed potato patties CHUTNEYWALE TANDOORI ALOO (PUNJAB) 275 baby potatoes cooked in mint, coriander ALOO TUK, SPECIAL MASALA (SINDHI) 225 baby potatoes, fried if you have any allergy/intollerance, please inform your server before placing your order - vegetarian | govt. taxes as applicable | we levy a 10% service charge. TANDOORI FISH TIKKA (PUNJAB) 395 classic red marinated fish tikkas cooked in tandoor KASAUNDI MACCHI TIKKA (BENGALI) 395 rawas tikka, bengali kasaundi mustard JHEENGA KOLIVADA (MAHARASHTRA) 375 spicy battered fish, fried AMRITSARI FRIED FISH (PUNJAB) 375 batter fried basa LUCKNAWI MUTTON SEEKH KEBAB (LUCKNOW) 345 cardamom green, mace MURG PAHADI TIKKA (NORTH) 345 boneless chicken pieces marinated in ginger, onion and coriander, cooked to perfection MURG TIKKA KALIMIRCH (DELHI) 345 charred chicken leg boneless, cream, cheese, black pepper BARBEQUE CHICKEN TIKKA 345 tandoor cooked chicken leg boneless, glazed with barbeque sauce CHICKEN CAFREAL (GOAN) 325 coriander, whole spices, potato wedges MURG KE TIKKE (DELHI) 325 all time favourite BHATTI DA MURG TIKKA (HALF/FULL) (PUNJAB) 295/425 garlic, yellow chilli if you have any allergy/intollerance, please inform your server before placing your order - vegetarian | govt. taxes as applicable | we levy a 10% service charge. TRADITIONAL CURRIES & DALs KALI KADHAI DA PANEER (PUNJAB) 425 cottage tossed on iron griddle with green capsicum, onion, crushed coriander, cumin DUM KA PANEER (HYDERABADI) 425 cottage cheese cooked in saffron flavored onion gravy PALAK PANEER (DELHI) 425 cottage cheese cooked in silky spinach gravy, onion, tomato, nutmeg PANEER MAKAHANWALA (DELHI) 425 cottage cheese cooked in smooth makhani gravy SUBZ MAKAHANWALA (DELHI) 395 vegetables in creamy tomato gravy, kasoori methi LITTI CHOKHA + ACHAAR + CHUTNEY (BIHAR) 395 baked whole wheat stuffed dumplings with roasted bengal gram, spices served with roasted aubergine & potato mash AMRITSARI GILLE CHOLLE (PUNJAB) 345 chickpeas cooked with spices, mustard oil DAL MAKHNI 325 YELLOW DAL TADKA 275 if you have any allergy/intollerance, please inform your server before placing your order - vegetarian | govt. taxes as applicable | we levy a 10% service charge. NALLI NEHARI KHAAS (DELHI) 475 slow cooked mutton shank & boneless, onion, curd, rose petals, khus ki jad, aromatic spices GOAN PRAWN CURRY (GOAN) 475 prawns, chillli paste, coconut milk, kokum MURG JHALFRAZIE (KOLKOTTA) 425 chicken leg boneless and bell peppers cooked in spicy & tangy tomato gravy OLD DELHI BUTTER CHICKEN (DELHI) 425 chicken tikka cooked in creamy tomato gravy, cardamom, kasoori methi CHICKEN GHEE ROAST (MANGALORE) 425 chicken boneless cooked in clarified butter, curry leaf and with paste of guntur chillies, coriander, peppercorn, fennel BREADS & SIDES CHEESE NAAN / CHEESE GARLIC NAAN 145 BUTTER NAAN / GARLIC NAAN / KALONJI NAAN 95 ROOMALI ROTI / BUTTER ROOMALI ROTI 85 / 95 TANDOORI ROTI / NAAN / PHULKA / LACCHA PARANTHA / PUDINA PARANTHA 75 PLAIN CURD / BOONDI RAITA / MIX VEG RAITA 95 if you have any allergy/intollerance, please inform your server before placing your order - vegetarian | govt. taxes as applicable | we levy a 10% service charge. RICE & BIRYANI & KHICHDI NIZAMI TARKARI BIRYANI 425 served with raita and kachumber salad DESI DAL KHICHDI 325 served with curd & papad PALAK DAL KHICHDI 275 served with curd & papad VEGETABLE FRIED RICE 225 JEERA RICE 175 STEAMED BASMATI RICE 175 HYDERABADI MURG BIRYANI 445 served with raita and kachumber salad CHICKEN FRIED RICE 265 if you have any allergy/intollerance, please inform your server before placing your order - vegetarian | govt. taxes as applicable | we levy a 10% service charge. DELICOUSLY DESSERT FLAMING CHEESE CAKE 395 baked cheese cake given a flaming dash of brandy liquor CHAI PE CHAI 345 masala chai spiced chocolate souffle, chai biscoot ice cream WARM CHOCOLATE BROWNIE + VANILLA ICE CREAM 325 Inhouse baked brownie “chefs special” WARM SHAHI TUKDA + THANDAI ICE CREAM 325 layered fried bread with reduced milk if you have any allergy/intollerance, please inform your server before placing your order - vegetarian | - contains egg | govt. taxes as applicable | we levy a 10% service charge..
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    Index Aboakyir festival 269 animal slaughter practices 43 abolo 271 anjera pancakes 239–40 afang (okazi) 259 appetite problems, nutrition support 165–6 African-Caribbean diet 113–32 apple tea 311 common (traditional) foods 115–17, 118–20 Arabic diets 212–36 ‘healthy eating’ alternatives 116, 117–18, common (traditional) foods and meals 215–17, 121–2 218 customs and religions 115 healthy eating recommendations 218–22, diet-related disorders 223, 235 coronary heart disease and stroke 126–31 regional variations 218–20 obesity 122–3 religious restrictions 214–15 ethnographic data and UK migration 113–15 cultural and religious infl uences 214–15 further reading 132 diet-related disorders 221–36 support groups 131–2 coronary heart disease 233–6 weaning practices 343–4 diabetes 227–33 websites 131 nutritional defi ciencies 236 alcohol use obesity 221–7 East Asia 145, 187–8 ethnographic information 212–14 East Mediterranean regions 220, 241–2 UK migration 214 East and South-East European regions 284, meal patterns 215–16, 222 300–1 COPYRIGHTEDareca MATERIAL nut (chalia) 64, 77–8, 91 South Asian Sub-continent 14, 33, 45, 66, 75, atama leaves (beletientien) 259 83, 90 ayurvedic medicine 14 during pregnancy 325 and diabetes 94 allergies 346–7 see also ‘hot / cold’ foods anaemia alpha-zero-thalassaemia 168 bacterial infections, food–acquired 323–5 iron defi ciency 20, 69, 97, 168, 236 Bakatue festival 269 Multicultural Handbook of Food, Nutrition and Dietetics, First Edition. Edited by Aruna Thaker, Arlene Barton. © 2012 Blackwell Publishing Ltd. Published
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