DOCSLIB.ORG

HOT BEVERAGES Boiled/ Fried/ Poached 110 Beans & Cheese 270 Tikka (Cottage Cheese/ Mushroom Twinings Tea Mug 70 (With Bacon / Sausage Rs

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
HOT BEVERAGES Boiled/ Fried/ Poached 110 Beans & Cheese 270 Tikka (Cottage Cheese/ Mushroom Twinings Tea Mug 70 (With Bacon / Sausage Rs BREAKFAST FRESH FARM EGGS SANDWICHES Paneer Tikka / Mushroom 220/190 HOT BEVERAGES Boiled/ Fried/ Poached 110 Beans & Cheese 270 Tikka (Cottage Cheese/ Mushroom Twinings Tea Mug 70 (With Bacon / Sausage Rs. 100/- Cheese Onion Tomato 240 cooked in Tandoor) (English Breakfast, Green Tea, Heinz beans / Mushrooms Rs. 90/- each) Cheese Ham 270 Paneer 65 / Chicken 65 220/260 Darjeeling Tea & Earl Grey) Beef Steak 300 (Stir fried chicken nuggets with Coffee Mug / Pot (Black) 90/120 peppers onions & curry leaves) OMELETS Vegetable 190 Milky Coffee Mug/ Pot 130/160 Onion Bhajis 190 (Served with slices of toast) Tuna 270 Ready made Tea Mug 80 Cheese Omelet 150 Bombay Potatoes 200 Chicken 270 Hershey's Hot Chocolate (Glass) 170 Cheese & Mushroom Omelet 170 (Chunky Potatoes flavoured with Indian Spices) Cheese & Ham Omelet 190 Chakna Masala Channa 140 LAVAZZA (Italian Coffee) Masala Omelet 150 SNACKS SIZZLERS Cappuccino/ Latte 140 (With Bacon Rs. 130/- / Sausage Rs. 100) Fish & Chips 360 Beef / Chicken Pepper Fry 300/250 Beef 610 Americano 110 (Available at dinner time also Chicken / Potato Cheese Balls 260/180 Chicken 500 Expresso 110 Served with Mayonnaise | Chicken Haryali Kebab 260 Mix Seafood 540 TOAST Tartare Sauce) Plain 20 Mix Veg 430 ICE TEA Prawns in Basket 280 French Toast 120 Bread Crumbs fried prawns & fries Lemon 100 SOUPS Heinz Baked Beans on Toast 160 Chicken in Basket 240 MEATS Scrambled Egg 130 Bread Crumbs fried chicken & fries Tomato & Basil Soup 160 Beef Steak 610 KOMBUCHA Mushroom on Toast 130 Onion Bhajis 190 Seafood Soup 190 (Beef served with pepper sauce I mushroom Organic fermented flavoured tea 120 (Butter, Jam, Honey, Marmalade French Fries 140 Sweet Corn Veg/ Chicken Soup 140/160 sauce Served with grilled vegetables & Extra Rs.10/- each) Masala Papad 130 Cream of Veg/ Chicken Soup 140/160 French Fries or Creamy Potatoes) CANNED JUICES Hot & Sour Veg / Chicken Soup 140/160 Chicken Cordon 530 Orange/ Pineapple/ Tomato/ 110 AMERICAN PANCAKES Manchow Veg / Chicken Soup 140/160 (Chicken rolled around ham & cheese and served in Creamy wine sauce) Cranberry/ Apple Juice Banana Pancake with Honey 170 BURGERS Chicken / Beef Strogonoff 530 Mix Fruit Pancake 200 Beef 300 FRESH JUICES Chicken 290 (Meat served in creamy sauce along NuteIla 200 SALADS with buttered rice) Watermelon/ Pineapple/ Orange 150 Veg 250 Chicken Salad 250 Grilled Chicken 300 (Grilled Chicken Choice of breast MILK SHAKES CEREALS (Iceberg lettuce, croutons, onions, Kellogg's Corn Flakes 180 STARTERS cherry tomatoes & cucumber or leg piece (boneless) marinated Banana/ Cold Coffee/ Vanilla 160 with herbs & Seasonings) With Hot/ Cold Milk Prawn Cocktail 240 with mayo, mustard and parmesan Hershey's Chocolate/ Strawberry 170 cheese dressing) Pork Chops 620 Porridge 160 Shrimps in cocktail dressing Quinoa Salad 200 (Served with assorted grilled LASSI Fish Fingers 240 (With mango, cucumber and orange dressing) veg & Mash) (Hot Finger sticks rolled in bread Plain/ Sweet/ Salted 90 FRESH CUTS crumbs and fried to golden brown) Tuna/ Mackerel Salad 270 Banana/ Pineapple/ Mango 150 Fresh Fruit Salad 230 (Cherry tomatoes, beetroot, iceberg Buffalo Wings 260 lettuce, Capsicum with spicy lemon dressing) (Chicken wings fried I tandoori) AERATED BEVERAGES INDIAN BREAKFAST Greek Salad 250 PASTA Mushroom in Butter Garlic 190 (Feta Cheese, Iceberg lettuce, Coke/ Sprite/ Maaza / Fanta & Limca 40 Channa Masala & Puri (Chickpeas) 190 (Fresh Mushrooms tossed in our Mango Grove Special Pasta 350 tomatoes, cucumber, black olives Soda Water/ Mineral Water 20/30 Potato Bhaji & Puri 190 special butter garlic sauce) (Pasta with mix seafood Herbs with olive oil & garlic dressing) in white sauce) Masala Lime Soda/ Fresh Lime Soda 40 (Extra Puri Rs. 40/-) Golden Fried Prawns/ 290 Toss Green Salad 200 Pasta Neapolitan / Veg Arabiata 240/320 Diet Coke 80 Prawns Dynamite (Assorted vegetables in (Pasta in rich tomato sauce) Tonic Water / Ginger Ale 80 (Medium sized prawns coated in vinegar dressing) Pasta in Spinach Mushroom Sauce 260 batter and fried to gold) Red Bull 170 Watermelon & feta Salad 200 (Pasta in creamy spinach & fresh Chicken Tikka 260 (Fresh watermelon & feta Cheese mushrooms) (Chunks of chicken marinated in tossed with olive oil & seasonings) Spaghetti Bolognese 350 Indian Masala and Grilled perfectly) (Spaghetti topped with rich meat Malai Kebab 260 sauce) (Chicken Marinated in Cashewnut Trestina 350 paste and grilled) TAKEAWAY? (Pasta with prawns in tomato sauce) Kalmi Kebab 260 Pasta Carbonara 350 FREE DELIVERY (Chicken Marinated in Yogurt & (Pasta with bacon, egg yolk in Spinach and grilled perfectly) creamy sauce) Around Sinquerim & Candolim Chicken Pasta 350 (White Sauce I Red Sauce) SCAN TO FOLLOW US ON VIEW www.mangogroverestaurant.in MENU CHILLY FRY Chicken Mughlai 310 BATTER FRIED / PLAIN FRIED GOAN SPECIALITIES Beef/ Chicken Chilly Fry 340 (Onion, Tomato & cashew nut paste GRILLED along with Egg) Prawn Curry Rice 370 Prawns / Squids Chilly Fry 350 Kingfish 560 Goan Pork Sausage Chilly Fry 350 Chicken Sagwala 310 Fish Curry Rice 280/360 (Cooked in Spinach Paste, Cream & King Prawns 630 (Choice of meat I Seafood stir fried with Onion Gravy) (Mackerel / Kingfish) onions, tomatoes, peppers & grounded spices) Squids 440 (Traditional coconut curry Prawn/ Fish Kadai 340 Mackerel Recheado 260 served with Rice) Chicken/ Beef Kadai 310 Tiger Prawns/ Pomfret/ Lobster Prawn / Chicken Xacuti 370/340 (Cooked in mild onion gravy) (As per size) & Rice (Coconut Milk based INDIAN CURRIES - VEG Chicken kheema 310 Crabs (As per market rate) medium spiced curry) Dal Fry 200 (Minced chicken cooked with (Available only on Friday, Saturday Prawn/Chicken/Fish 370 /340 /360 Dal Tadka / Dal Palak 230 freshly grounded spices & Sunday) & local bread) (Served with butter garlic or special Goan red Caldine & Rice Dal Makhani 250 Chicken / Prawn Yellow Curry 310/370 chilly sauce. Also served with boiled Vegetables DESSERT Okra & Prawn Caldine & Rice 370 Dum Aloo 210 (Coconut milk & cream based & Salad or Chips.) (Mild yellow non spicy Goan Aloo Paneer / Palak 220 medium spicy curry) Fresh Fruit Salad with Ice Cream 310 Coconut Milk curry) Aloo Gobi / Gobi Mushroom 200 Lemon Pepper Chicken 310 Chocolate Brownie with Ice Cream 230 Green Beef/ Chicken Curry 340 Veg Kadai 220 (Spicy Chicken Curry with fresh Fresh Strawberries & Ice Cream 210 & Rice Chilly Paneer 240 grounded pepper & lemon) TANDOORI (seasonal) (Coriander & Green chilly based Paneer Butter Masala / Paneer 240 Pomfret / Tiger Prawns (As per size) Banana Crepes with Honey Filling 170 Goan Curry with herbs & spices) Tikka Half / Full Chicken Tandoori 310/610 Matka Kulfi 140 Fish Ambotik & Rice 280/360 Bhendi Bhaji / Potato Bhaji 220 INDIAN RICE King Prawns / King Fish Tikka 630/560 (Tradional Indian Ice Cream ) (Mackerel / Kingfish) Bhendi Masala / Mushroom 220 Egg / Vegetable Biryani 270 Squids Tikka 440 Ice Cream 210 (Hershey's Chocolate / Strawberry Sauce ) (Fish Cooked in hot and tangy Masala Kebab Platter 450 Chicken/ Prawns Biryani 320/340 Bebinca 140 spicy curry) Jeera Rice 110 (Tikka, Malai, Kalmi & Haryali) Cauliflower Prawn Sambhar 370 (Mix of kebabs cooked in tandoor & served with (Indo-Portuguese dessert with layers INDIAN CURRIES NON VEG salad & mint sauce) of egg/ Flour/ sugar & coconut milk mixture) & Rice Chicken Tikka Masala 320 Serradura 150 Mix Vegetable Sambhar 320 (Chicken cooked in tomato (Combination of cream, condensed & Rice (Medium spiced coconut milk curry based gravy) CHINESE RICE milk & crumbled biscuit) infused with local spices) Chicken/ Prawn Dopiaza 310/340 INDIAN TANDOORI BREAD Egg/ Vegetable 210 Affagato 180 Pork Sorpotel 370 (Cooked in mild onion, tomato Plain/ Butter Naan 70/80 (Italian Coffee & Ice Cream based dessert) gravy with peppers) Chicken/ Prawns/ Mixed 240/ 270/ 290 (Diced Pork cooked in spicy Vinaigrette Cheese & Garlic Naan 140 Chicken Hyderabadi 310 Chicken/ Prawns Schezwan Rice 110 Curry & served with local bread) Cheese Naan 120 Chicken Cafreal 340 (Cooked in hot chilly gravy with mint) Garlic Naan 120 (Portuguese inspired Goan chicken Stuffed Kulcha Naan 120 cooked in a paste made from fresh coriander Chicken Kolhapuri 310 Kashmiri Naan 120 leaves and spices) (Cooked in red spicy curry CHINESE NOODLES Goan Seafood Curry & Rice 400 with Indian spices) Plain / Butter Paratha 70/80 Chicken/Prawns Jalfrezi 310/330 Vegetables 210 (Mix Seafood cooked with our chef Cheese & Garlic Paratha 140 (Cooked in spicy onion, Chicken/ Prawns/ Mixed 240/260/290 special sauce. Cheese Paratha 120 tomato gravy with peppers) Extra Rice @100/-) Schezwan (Chicken/ Prawn) 250/ 270 Garlic Paratha 120 Lababdar Murg Hyderbadi 310 Aloo Paratha 100 (Cooked in Onion, Tomato & Cashew nut paste) Plain / Butter Roti 40/50 Goan Pork Sausage Naan 160 CHINESE SAUCES Chilly Chicken/ Prawns 310/340 Hot & Garlic Chicken/Prawns 310/340 Chicken / Prawn Manchurian 310/340 TAKEAWAY? Chilly Paneer / Mushroom Chilly 240 PLEASE NOTE: - Food once ordered cannot be cancelled FREE DELIVERY - All prices are inclusive of Taxes - Outside drinks, beverages & food are not allowed Around Sinquerim & Candolim - Please inform your server at the beginning in case of split bills - Right of service reserved with the management TO PLACE YOUR HOME DELIVERY ORDER, CALL ON SCAN TO 9890392004 8208259232 VIEW 7507515432 9049792449 MENU.
Load more

Recommended publications
  • LOTUS GASING Menu Mobile
    MENU SOUPS S01 VEGETABLE SOUP 5.00 S02 CHICKEN SOUP 6.00 S03 MUTTON SOUP 7.00 APPETIZER S04 VEGETABLE CUTLET 4.00 S05 BITTER GOURD FRY 5.00 S06 ONION BAJJI 5.90 S07 GOBI 65 8.90 S08 MUSHROOM 65 8.90 V01 TAUHU SAMBAL 3.00 V02 VEGETARIAN CHICKEN 7.50 V03 VEGETARIAN MUTTON 8.00 V04 MIXED VEGETABLES ( R / L ) 5.00 / 9.00 V05 BINDI MASALA 14.90 V06 ALOO GOBI MASALA 14.90 V07 CHANNA MASALA 14.90 V08 GREEN PEAS MASALA 16.90 V09 ALOO MUTTER 16.90 V10 PANEER BUTTER MASALA 16.90 V11 PALAK PANEER MASALA 16.90 CHICKEN N01 CHICKEN PARATTAL ( R / M / L ) 8.00 / 15.00 / 30.00 N02 CHICKEN VARUVAL ( R / M / L ) 8.00 / 15.00 / 30.00 N03 CHICKEN 65 ( R / M / L ) 9.00 / 17.00 / 33.00 N04 CHICKEN FRIED / SAMBAL 8.00 NO5 AYAM MASAK MERAH 8.00 N06 CHICKEN RENDANG 8.00 N07 CHICKEN KICAP 8.00 NO8 CHETTINAD PEPPER CHICKEN 16.90 MUTTON N09 MUTTON PARATTAL ( R / M / L )12.00 / 23.00 / 44.00 N10 MUTTON VARUVAL ( R / M / L ) 12.00 / 23.00 / 44.00 UA N11 KODAL CURRY ( GOAT INTESTINE ) 12.00 SUNDAYS PRAWNS N12 PRAWNS SAMBAL ( R / M / L ) 14.00 / 28.00 / 44.00 N13 TIGER PRAWNS 16.00 - 24.00 N14 PRAWNS SPECIAL - SP - SOTONG N15 SOTONG SAMBAL ( R / M / L ) 10.00 / 20.00 / 36.00 N16 SOTONG FRY ( R / M / L ) 10.00 / 20.00 / 36.00 N17 SOTONG SPECIAL - SP - CRAB N18 CRAB CUTLET 8.00 N19 CRAB CURRY / FRY 16.00 - 24.00 FISH N20 FISH CUTLET 6.00 N21 IKAN BULUS 3.00 - 9.00 N22 FRIED FISH 9.00 N23 FISH CURRY 9.00 N24 FISH SAMBAL 9.00 UA N25 DRY FISH CURRY 7.00 SPECIALS ( KARUVADU CURRY ) N26 FISH HEAD CURRY 35.00 - 70.00 N27 FISH SPECIAL - SP- QUAIL N28 QUAIL FRY / SAMBAL 8.00 EGG
    [Show full text]
  • Main Items: Appam: Pittu: Dosa: Naan Bread: Kothu Parotta
    Main Items: Idiyappam Idly Chappathi Idiyappa Kothu Appam: Plain Appam Paal Appam Egg Appam Pittu: Plain Pittu Kuzhal Pittu Keerai Pittu Veg Pittu Kothu Egg Pittu Kothu Dosa: Plain Dosa Butter Plain Dosa Onion Masala Egg Dosa Masala Dosa Egg Cheese Dosa Onion Dosa Nutella Dosa Ghee Roast Plain Roast Naan Bread: Plain Naan Garlic Naan Cheese Naan Garlic Cheese Naan Kothu Parotta: Veg Kothu Parotta Egg Kothu Parotta Chicken Kothu Parotta Mutton Kothu Parotta Beef Kothu Parotta Fish Kothu Parotta Prawn Kothu Parotta RICE: Plain Rice Coconut Rice Lemon Rice Sambar Rice Tamarind Rice Curd Rice Tomato Rice Briyani: Veg Briyani Chicken Briyani Mutton Briyani Fish Briyani Prawn Briyani Fried Rice: Veg Fried Rice Chicken Fried Rice Seafood Fried Rice Mixed Meat Fried Rice Egg Fried Rice Fried Noodles: Veg Fried Noodles Chicken Fried Noodles Seafood Fried Noodles Mixed Meat Fried Noodles Egg Fried Noodles Parotta: Plain Parotta Egg Parotta EggCheese Parotta Chilli Parotta Nutella Parotta Live Item: Varieties of Appam Varieties of Parotta Varieties of Pittu Varieties of Dosa Mutton(Bone Boneless ▭): Mutton Curry (Srilankan & Indian Style) ▭ Mutton Devil ▭ Mutton Rasam ▭ Mutton Kuruma ▭ Mutton Varuval ▭ Pepper Mutton ▭ Chicken(Bone Boneless ▭): Chicken Curry (Srilankan & Indian Style) ▭ Chicken 65 ▭ Pepper Chicken ▭ Chicken Devil ▭ Chicken Tikka ▭ Butter Chicken ▭ Chicken Rasam ▭ Chicken Kuruma ▭ Chicken Varuval ▭ Chilli Chicken ▭ Chicken Lollipop Chicken Drumstick
    [Show full text]
  • Menu (Coreldraw File)
    Menu INDO CHINESE CORNER Chicken Fried Rice 5.99 Chicken Hakka Noodle 7.50 Indian Restaurant Chilly Chicken 7.99 Chicken Manchurian 7.99 Contact: Sanu Thomas Chilly Paneer 7.99 Paneer Manchurian 7.99 Phone: (214) 250-0328 for Special Catering Prices Gobi Manchurian 7.99 Address: 3656 Old Denton Rd, Carrollton, TX 75007 VEGETARIAN CORNER Sambar 3.99 Moru 3.99 Thoran 5.99 Aviyal 5.99 Onion Thiyal 7.49 Mango Mappas 7.99 Paneer Butter Masala 7.99 Paneer Mutter Masala 7.99 Palak Paneer (As Per Order) 8.49 Bhindi Masala (AS Per Order) 8.49 Green Peas Curry (As Per Order) 7.99 Kadala Curry (As Per Order) 7.99 BAY LEAF SPECIAL Masala Dosa 6.99 Thattu Dosa 0.80 Appam 0.70 Kappa 4.99 Tripe (Poti) 8.49 APPETIZERS FISH SELECTION INDIAN BREADS Parippu Vada 0.80 Fish Curry 9.49 Chapati 0.80 Banana Fry 0.99 Fish Molee (As Per Order) 9.99 Porotta 0.99 Veg Puffs 1.49 Fish Curry Alleppey Style 9.99 Samosa 0.99 Fish Fry - Sardine 1.25 BEVERAGES Beef Puffs 1.49 Fish Fry - Butterfish 2.99 Sharjah Shake 6.99 Beef Cutlet 1.25 Fish Fry - Pomfret 2.49 Mango Shake 6.99 m o c Catfish Curry (Alleppey Style) Mango Lassi 5.49 . s (As Per Order) 9.99 Plain Lassi 4.49 e CHICKEN SPECIALTIES v i Tilapia (Alleppey Style) Vanilla Milk Shake 5.99 l Chicken Biriyani 5.99 o - (As per Order) 9.99 Extractor Carrot Juice 6.49 t Chicken Curry 7.49 r Tea & Coffee 1.99 a Fry Chicken 7.99 m s Butter Chicken 7.99 MUTTON SELECTION .
    [Show full text]
  • Starters Tandoori Starters Mains Sides Desserts
    STARTERS MAINS ONION BHAJI £3.95 V VG GF DF TANDOORI STARTERS RAILWAY POTATO CURRY £6.95 V VG GF DF Mild potato curry traditionally served on the railways of India Spicy, crispy Indian fritters, made with onions and gram flour (a big plus for gluten-free eaters!) MURGH MALAI TIKKA £4.95 GF Chicken marinated in yoghurt, ginger and garlic. Based on a classic recipe used in the PUNJABI CHOLE £7.25 V VG GF DF Dhabas of the north - India’s roadside restaurants - that we’ve brought back with us PANI PURI/GOLGAPPA £4.50 V VG DF The most popular vegetarian dish in India. A dollop of comfortingly bolstering pulses to Leeds bathed in a thick, tangy, deeply spiced gravy One of the most famous street food dishes of India. Round, hollow puri, fried crisp and filled with a mixture of flavoured water, tamarind chutney, chilli, chaat masala, potato, onion and chickpeas GILAFI SEEKH KEBAB £4.75 GF DF DAL MAKHANI £7.50 V GF Juicy lamb mince skewers with ginger, garlic, garam masala, coriander, chopped Dal Makhani is a popular dish originating from the Punjab region of the Indian Subconti- peppers and onions served with a tandoori salad and mint chutney nent. The primary ingredients in dal makhani are whole black lentil, butter and cream KOLKATA CHAAT £4.75 V Calcutta is home to some of the best chaat outside of Leeds. This spiced chickpea salad with wheat TANDOORI PRAWNS £5.75 GF VEG MALAI KOFTA £8.50 V GF crisps, pomegranate, sweetened yoghurt, mint and tamarind chutney is our take on one of India’s Succulent tiger prawns marinated with ginger, paprika, yoghurt, nigella seeds and Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine.
    [Show full text]
  • Quilon Prides Itself on Offering the Very Best in South West Coastal Indian
    Quilon prides itself on offering the very best in south west coastal Indian. Here you will find an exquisite range of contemporary and healthy dishes that are created with flair, style and a deep respect for ingredients. Seafood is central but our menu also includes equally outstanding meat and vegetable choices. To fully appreciate the depth and breadth of our unique offering, we would encourage you to share dishes with your fellow diners. If you prefer, our chef would be delighted to plan a tasting menu tailor-made to your requirements. STARTERS Quilon salad heirloom tomatoes, baby gem, watermelon, squash, avocado, fennel and micro herbs with curry leaves, goji berry dressing and balsamic glaze S Artichoke, broccoli and beetroot chop mango, mint and plum sauce G Mini masala dosa rice and lentil pancake filled with tempered potatoes and vegetables, served with sambhar MUS *Cauliflower chilli fry (gobi kempu bezule) crispy fried cauliflower tossed with yogurt, green chilli and curry leaves D E Lobster broth flavoured with coriander and hint of coconut cream C Mango ginger chicken chicken fillet with ground spices, mango ginger, cooked over a griddle D *Kothu lamb marinated lamb with onion, chilli, ginger and tomatoes cut on a very hot griddle Fish peera Seasonal fish cooked with button onions, green chilli, ginger and crumb fried G F E Almond chicken chicken cubes marinated with ground almond, chilli, and cooked over griddle N Crab cakes claw meat with curry leaves, ginger, green chillies and cooked on a skillet G C MUS Char-grilled scallops with pawpaw, poppy seeds and chilli relish C Karvari oyster chilli onion chutney C G Fisherman’s catch pepper shrimp, crab cake, fish cafreal and grilled scallop G E C M F We have a no tipping policy * Denotes spicy dish.
    [Show full text]
  • Bangsar Village
    BANGSAR VILLAGE Delivery Menu KERALA KUALA LUMPUR Kayra is a journey of love, JOHOR passion, heritage, and most BAHRU importantly, a celebration of familial bonds. Back in the day, my grandparents traveled from Kerala for greener pastures to Malaysia. Once here, they sought to relive the nostalgia of the Old Country and recreated their best memories of the past through the delectable taste of Kerala food. And so, in 1949, the first Kerala restaurant in Johor Bahru was conceived. For me, this was how the inspiration took place - as an enchanted spectator of my grandparents’ bustling kitchen. Watching, observing and breathing in the aromas of favorite meals being prepared. Meals were always the center of family togetherness. Breaking bread together, was a sacred experience. Each dish was painstakingly created, whether at home or at the restaurant, by the great cooks of the family. The art of creating each dish was a knowledge handed down through generations. Kayra is an organic manifestation of all of these cherished sentiments and great influences in my life. A shared love and passion for food, is what drives the team at Kayra to reach new heights with the food and dining experience offered. When curating and building the menu, I knew we had to revert back to old recipes, yet fused with new flavours inspired by our Kerala travels. Essentially, My grandparents, Meachery Joseph the Kayra experience reflects the aspirations of Francis and Mary Francis, founders of today’s generation: a combination of the traditional, Kerala Restaurant Johor Bahru the contemporary and the innovative. Meriam Sophia Alfonso & The Kayra family Fish Moilee Biryani KAYRA BIRYANI SPECIALS All our Biryanis serve 3 pax.
    [Show full text]
  • JN112978 Chilli Express 8Ppdl Menu FINAL2
    Set Meals Chillies House Special C TWO PERSONS £22.95 Our house dishes designed by our chef from the freshest ingredients A ONE PERSON £12.95 Balti Dishes STARTER: CHICKEN TIKKA STARTER: CHICKEN TIKKA, ONION BHAJI possible to produce these signature dishes. Our Balti Dishes are designed by our chef with a traditional family held recipe MAIN: CHICKEN BHUNA MAIN: CHICKEN TIKKA MASALA, LAMB BHUNA CHICKEN CHETTINAD £7.95 using only the freshest ingredients possible to produce that original spicy SIDE: M/ROOM BHAJI, PILAU RICE, SIDE: ONE MUSHROOM BAHJI, TWO PILAU RICE, Cooked with strips of chicken with long fried onions, green peppers, medium sauce. NAN & POPPADOM ONE NAN & POPPADOM crushed chillies, sliced garlic, fresh herbs & chef’s secret recipie B ONE PERSON £13.95 D VEGAN MEAL FOR TWO £18.95 CHICKEN OR LAMB SALI £6.50 BALTI CHICKEN £6.25 LAMB £7.25 PRAWN £7.50 Cooked with dried Apricots in mild Masala sauce, lavishly garnished STARTER: GARLIC MUSHROOMS STARTER: VEGETABLE SAMOSA & CHANA CHAT with crisp straw potatoes. MUSHROOM BALTI CHICKEN £6.60 LAMB £8.25 PRAWN £8.50 MAIN: RAYS SPECIAL MAIN: VEGETABLE MASALA & VEGETABLE CURRY KATA MASSALLA CHICKEN OR LAMB £6.50 SAG BALTI CHICKEN £6.60 LAMB £8.25 PRAWN £8.50 SIDE: SAAG PANEER, PILAU RICE, SIDE: ONE MUSHROOM BHAJI, TWO BOILED RICE, INDIAN TAKEAWAY Succulent lamb, golden braised with chopped onions, ginger, garlic CHILLI BALTI CHICKEN £6.60 LAMB £8.25 PRAWN £8.50 NAN & POPPADOM ONE CHAPATI & 2 POPPADOM and mild unground Garam Masala. JEERA BALTI CHICKEN £6.60 LAMB £8.25 PRAWN £8.50 CHICKEN PIAZA DARJEELING £6.20 Garlic, ginger, onions, peppers garnished with fried onions & onion rings.
    [Show full text]
  • Biryani Combo Offers in Bangalore
    Biryani Combo Offers In Bangalore Shell-like and crinal Herve collogued: which Bartie is unwithered enough? Is Morly always evergreen and in-car when distasteshorse-races his somecarols cleans devastated. very proudly and overtly? Postpositive and trusty Sanson mistime almost dearly, though Ellsworth Click on the delhi and in biryani bangalore and how to Your browser does not support the video tag. The offer applicable for bangalore, in its traditional andhra cuisine dishes along the. This offer now in bangalore where she always been trained about their. Mutton Biryani Party Pack Chicken 65 combo Accompanied by Onion raitha Brinjal Eggs. 22s Menu has the largest selection of Biryani's starters and desserts and offers Home Delivery and Online ordering in Mahadevapura Kaggadasapura Bengaluru. This restaurant is mainly focused on biryanis but also serves Mughlai cuisines and kebabs. Offer on Nearbuy website Deal Get upto 50 Discount in Aasife Biriyani Chennai Velacheriy. Make your party even more awesome with eatsome! Delivering food of an enclosed sealed package to avoid contamination Cities we smoke to Pune Mumbai Bangalore Noida Gurgaon New Delhi Hyderabad. The thalis served on plantain leaves once without help it enjoy neither complete flavors of Southern Indian dishes. Turn the offer not? Pizza offers in bangalore. Behrouz biryani is full of authentic essence and taste of grand India. The most recommended foods to try yellow this diner include an Andhra meal, mutton biryani, chicken biryani, Andhra biryani, chili chicken, and butter naan. Go on combos starting at checkout page and in bangalore is serving it delivered with cooked chicken dum style in this offer cannot be sure to redeem various pizza? A smart in Kerala is selling biryani cooked by inmates online.
    [Show full text]
  • A La Carte (May 2021)
    Small Plates Inspired by the street food markets of Northern & Southern India Indica Salad (v) 10 poached pear, asparagus, kale, roasted almond & kokum dressing Kathal Bhel (v) 12 jackfruit cutlet, puffed rice & date-tamarind chutney Makai Palak Ke Goolar (v) 11 spinach & rice dumplings, mustard yoghurt, pine nuts, raisins & feta Chandni Chowk Ki Aloo Tikki (v) 12 potato tikki, spiced white peas, yoghurt, tamarind & mint chutney Lobster Idli Sambhar 14 black pepper spiced lobster, rice & lentil cakes & vegetable stew Malabar Prawns 14 sautéed prawns, white turmeric, onion & curry leaves Tellicherry Pepper & Garlic Soft Shell Crab 15 plum chutney, garlic chips & homemade garlic pickle Scallop Moilee 15 hand dived seared scallops, coconut sauce, ginger relish & plantain crisps Bhatti Ka Octopus 24 black pepper, coriander seeds, Kashmiri red chilli, corn salad & peanut chutney Chicken 65 12 curd rice, crispy curry leaves & appalam curls Kid Goat Shami Kebab 14 bone marrow sauce, mint chutney & chur chur paratha Hyderabadi Beef Haleem 16 slow cooked beef & onion seed naan Jamavar Signature Dishes. Please speak to your server for allergens information. Dishes may contain traces of allergens/nuts despite our persistent efforts. Prices include VAT. A discretionary service charge of 12.5% will be added. Tandoor Charcoal grilled in our traditional clay ovens Ajwaini Paneer Tikka (v) 14 homemade cottage cheese, raw papaya salad & mint chutney Dakshini Jheenga 24 Southern spiced prawns, peanut & curry leaf chutney Malai Stone Bass Tikka 22 mace,
    [Show full text]
  • Shahi Biryani Menu BACK
    Chicken Khorma $9.99 Palak Gosht $10.99 Appetizers Biryani Bone in chicken very rich, aromatic and flavourful dish cooked Slow cooked in a curry that is infused with spices and Spinach Kheema Samosa (2 pieces) $2.49 in its own juices combined with lot of spices and slow cooking Lamb Biryani $10.99 method. Tamata Gosht $10.99 Veg Samosa (2 pieces) $1.99 Long grained basmati rice with aromatic akhni of Flavorful baby Slow cooked in a curry that is infused with spices and fresh Methi Chicken $9.99 tomatoes. Kachori (2 pieces) $1.99 Shaahi Family Pack (Lamb Biryani) $27.99 Bone in chicken combined with fresh methi (fenugreek) leaves. Veggi Spring Roll (2 pieces) $1.99 Long grained basmati rice with aromatic akhni of Flavorful baby That gives a unique taste and enhances the flavor to the lamb pieces with chicken 65 pieces & egg. chicken Chicken Pakora $9.99 Bread Fish Pakora $8.99 Chicken Biryani $8.99 Chicken Shawarma: Roti / Rice: $9.99 Butter Naan $1.49 Long grained basmati rice with aromatic akhni of flavorful Leg Boneless chicken bake with aromatic and flavourful dish cook Yeast unleavened dough. Cooked in a tandoor brushed with Potato Fries $3.99 & Thigh pieces. and combine with spices butter. Shaahi Family Pack (Chicken Biryani) $20.99 Chicken Tikka (2 pieces) $9.99 Regular Naan $1.25 Tikka masala consisting of marinated bone in chicken cooked Yeast unleavened dough. Cooked in a tandoor, Rolls Long grained basmati rice with aromatic akhni of flavorful Leg & thigh pieces with chicken 65 & egg.
    [Show full text]
  • Chicken Curries Tandoori Dishes
    SNACKS CHICKEN CURRIES TANDOORI DISHES BANANA CHIPS (VE) 1 PANEER SHASHLIK (V) (M) (D) 10.1 CHEF SPECIAL CURRY BIRYANI Grilled Indian whey cheese skewered with mixed TAPIOCA CHIPS (VE) 1 All biryanis are served with cucumber raita (yoghurt), achar CHICKEN MALAI TIKKA (D) 12.9 (pickle) and kachumber (Indian style salad). vegetables. Chicken cubes marinated in a creamy malai sauce and grilled VEGETARIAN STARTERS VEG (D) 8.9 CHICKEN TIKKA (D) 10.6 in a tandoor oven. CHICKEN (D) 10.9 Cubes of chicken marinated in a special tandoori masala and POPPADOM (VE) 2.5 KASHMIRI ROGAN JOSH 12.5 LAMB (D) 12.1 chargrilled. Choose from Crispy Plain or Flame Grilled Masala Smoky, sweet lamb curry. Served with chutney. HARIYALI CHICKEN TIKKA 10.9 CHICKEN CURRIES Additional Poppadom 1 MALABAR CHICKEN 10.9 GOAN PERI PERI CHICKEN 11.5 BHEL POORI (VE) 4.5 DOSA Grilled, succulent chicken thigh that has been marinated in a Kerala style spiced coconut chicken curry. Puffed rice, sev and crunchy pooris blended with sweet and Crispy rice and lentil savoury pancake served with a vegetable Goan inspired peri-peri spice blend. sour sauce, spicy chutney, potato, onion garnished with curry and chutney. CHICKEN TIKKA MASALA (D)(N) 11.9 spices and coriander and pomegranate. CHICKEN CAFREAL 11.5 PLAIN DOSA (VE) 7.9 Marinated grilled chicken simmered in tomato sauce. Grilled chicken chops that have marinated in a special Goan (D) ALOO PAPRI CHAAT 4.7 (VE) SAAG CHICKEN 9.9 green masala. POTATO MASALA DOSA 9.7 Shredded baby spinach and chicken curry.
    [Show full text]
  • Covent Garden Christmas Day Menu
    COVENT GARDEN CHRISTMAS DAY MENU CHOOSE A STARTER & ONE OF THE CURRIES, BIRYANIS OR GRILLS (Prices are inclusive of service) STARTERS C UR R IE S Food bursting and bustling with local flavour and colour. Our curries map a mouth- diverse regional cuisine. Each crafted with local knowledge 6.75 and love for their individual traditions, to preserve their Delhi Samosa Chaat V deliciously distinct character. Smashed samosa, yoghurt; a yummy chutney V/VGN/GF 14.50 Nilgiri Veg Korma 6.50 Sprouted Lentil Bhel – a Crispy Salad with From the fertile tea garden area of the Nilgiri Hills, Tamarind V/ VGN/ GF this fresh vegetable curry has coconut, fragrant curry Exciting & complex, dressing of three chutneys – leaf, green chilli, ginger & cinnamon from Bombay’s famous Chowpatty beach Paneer Butter Masala V/GF 14.75 Vegetable Punjabi Samosa V/ VGN 6.75 Freshly kitchen made Indian pressed cheese in a Homemade whole wheat pastry stuffed with spicy, rich tasting, slowly caramelised, tomato curry. spiced veg & served with curried chickpeas It is finished with fresh fenugreek leaves. 6.50 Gol Guppa Pops V/VGN Butter Chicken GF 14.75 An explosion of taste – fill them up yourself with a The proper Delhi masterpiece-grilled chicken thigh spicy cocktail & pop into your mouth. Street food at tikka in a slow cooked tomato curry, finished with its best sundried fenugreek. Thigh meat is widely preferred in curries in India as it does not dry out before spices Dahi Puri V 6.50 are cooked through Crispy whole wheat hollows with mash, yoghurt, tamarind.
    [Show full text]