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The Judge & Stag's Leap Is Back Again…
Oberndorfer Str. 2 · D-78628 Rottweil The Judge & Tel. 0741 / 1 72 06 · Fax 0741 / 1 72 07 [email protected] Stag’s Leap is back again… www.bacchus-vinothek.com Aktualisiert am 04.06.2016 …und hat es schon wieder getan. Anlässlich des 40. Jahrestages der legendären Verkostung (siehe unten) in Paris, als Stag’s Leap SLV die großen Namen aus Frankreich auf die Plätze verwies, legten britische Weinkritiker um den Master of Wine Richard Bampfield das Thema nochmals neu auf. Es wurde wieder blind verkostet: Bordeaux: 2001 Haut-Brion, 2001 Montrose, 2001 Mouton-Rothschild, 2001 Léoville-Las-Cases Kalifornien: 2005 Ridge Vineyards, Monte Bello, 2005 Stag's Leap Wine Cellars - SLV, 2001 Clos du Val, 2005 Heitz Wine Cellars - Martha's Vineyard, 2002 Mount Veeder - Mayacamas Vineyards, 2001 Freemark Abbey. Das Ergebnis? Platz 1 bei den Rotweinen : 2005 Stag's Leap Wine Cellars – SLV Vor Haut Brion, Mouton oder Las Cases (siehe unten). Natürlich sollten Sie die Möglichkeit haben, einen solchen Kalifornier, der sich in einer Blindprobe vor die 1er Cru Classé schiebt, auch zu erwerben. Es gibt weltweit nur noch vereinzelt Flaschen. Aber Dank meinem Besuch 2011 auf dem Weingut und dem ausgezeichneten Kontakt seit jener Zeit, konnte ich mir die letzten 180 Flaschen des Weinguts sichern, die das Weingut bereit war, an mich abzugeben. Nur noch einige Kisten für spätere Proben wurden zurückbehalten. Mittlerweile hat Stag’s Leap Anfragen aus aller Welt wegen dem 2005er. Aber keinen Wein mehr. Den hat sich der Grimm mal wieder für seine Kunden gesichert. Import läuft. Allerdings hat Stag’s Leap einen Mindestpreis im Internet verlangt. -
2017 Mayacamas Chardonnay Tasting Notes
201 CHARDONNAY – MT. VEEDER, NAPA VALLEY High on the slopes of Mount Veeder, Mayacamas Vineyards has been a source APPELLATION: Mt. Veeder of legendary California wine since 1889. Since the 1950’s the vinification VARIETAL: 100% Chardonnay and élevage of Mayacamas remains remarkably consistent and our ALCOHOL: 14% continued commitment to employ classical techniques and tools is integral 9 pts. Antonio Galloni to the character of these wines. The mountain terroir at Mayacamas ranges from 1,800 to 2,400 feet in elevation and the estate spans 475 acres, only 50 of which are dedicated to vine. TASTING NOTES & WINEMAKING The 2017 vintage of Mayacamas Chardonnay — our team's fifth — showcases both site and vintage beautifully. Aromas of ripe lemon honeysuckle and crushed oyster shell highlight the nose. On the palate, the wine has the classic Mayacamas acidity and is framed nicely by the textural richness in the mid-palate that comes from a warm vintage. Harvested early to retain natural acidity, the grapes were sorted by hand and pressed whole cluster. Alcoholic fermentation was completed in a combination of small barrels (5% new), large format puncheon and stainless steel. Malolactic fermentation was blocked. The wine was aged on the lees for seven months, then twelve months of aging in barrel and an additional six months of aging was done in stainless steel prior to a winter bottling. - VINTAGE, VINEYARDS & TERROIR The 2017 growing season began with significant rainfall in the start of the year followed by mild spring temperatures during bud break and flowering, and ending with intense heat waves. -
A Brief but Thorough Guide to Champagne by Michèle Shah – the Grapes, the Growth, the Processes That Make This Glorious Wine
CHAMPAGNE TOP OF THE POPS A brief but thorough guide to Champagne by Michèle Shah – the grapes, the growth, the processes that make this glorious wine othing is more titillating city of Reims is a good starting point to tour than popping a bottle the Champagne area and has all the feel of of Champagne. Its very a bustling regional capital. The old city is name evokes the tingle of dominated by the 13th century cathedral – one celebration. Known as “the of the great gothic cathedrals of northern France Nwine of kings and the king of wines”, as far – which is a UNESCO world heritage site. The back as the 9th century in the time of the famous combed vineyards of Champagne lie on Emperor Charlemagne, Champagne was a the chalky hills to the southwest of Reims, and rich agricultural area. Today, Champagne is around the town of Epernay. the industry leader in French wine and spirits, The Champagne area is generally divided to the tune of 4.7 billion euros, of which 2.6 into three parts – the Montagne de Reims, billion come from export. the Vallée de la Marne and the Côte des The Champagne appellation today covers Blancs. The Aube region, 110 km to the 33,762 ha, representing 4% of France’s total southeast, is important for wines that go into vineyard area and producing some 309 million many of the non-vintage blends of the major bottles, comprising 13% by volume of world champagne houses. consumption of sparkling wines. Its exports The subsoil in Champagne is reach more than 190 countries, with the main predominantly limestone. -
Wine List Revised 2017.02.22
ARROYO VINO W I N E & SPIRITS LAST BOTTLE S (subject to availability) WHITES 1001 Colosi, Cataratto/Inzolia, Salina Bianco, Sicily, Italy, 2016 48 1002 Claude Riffault, Les Chassiegnes, Sancerre, France, 2018 66 1003 Domaine Anne Gros, Hautes-Côtes de Nuits, France, 2015 81 1004 Livio Felluga, Pinot Grigio, Collio, Italy, 2015 62 1005 Trimbach, Gewurztraminer, Alsace, France, 2015 54 1006 Cascina degli Ulivi, Cortese, Bellotti Bianco, Piedmont, 2017 (Sans soufre) 50 1007 Von Winning, Sauvignon Blanc, Pfalz, Germany, 2016 73 1008 Hiruzta, Hondarrabi Zuri, Getariako Txakolina, Spain, 2017 36 1009 Tolpuddle Vineyard, Chardonnay, Tasmania, Australia, 2017 93 1010 Daniel and Julien Barraud, Pouilly-Fuisse, France, 2013 60 1011 Domaine Billaud-Simon, Mont de Milieu, Chablis 1er Cru, France, 2016 102 1012 Veyder-Malberg, Riesling, Bruck, Wachau, Austria, 2015 (Dry) 110 REDS 3010 Saint Cosme, Syrah, Saint Joesph, France, 2016 88 3011 Donnafugata, Nero d’Avola, Sicily, Italy, 2017 46 3012 Rocca del Principe, Aglianico, Irpinia, Campania, Italy, 2011 44 3013 Hyde de Villaine, Pinot Noir, Sonoma Mountain, California, 2012 152 3014 A Tribute To Grace, Grenache, Vie Caprice, Santa Barbara, 2015 77 3015 Hyde de Villaine, Merlot/Cabernet Sauvignon, Napa Valley, 2012 105 3016 Les Lunes Wines, Carignan, Mendocino County, California, 2016 58 3017 Lioco, La Selva, Pinot Noir, Anderson Valley, 2015 71 3018 Recchia, Valpollicia Ripasso, Le Muriae, Veneto, Italy, 2007 38 3019 Neyers, Cabernet Sauvignon/Merlot, Napa Valley, 2016 65 3001 Curii Uvas y Vinos, -
Sparkling Wines] Sparkling W011 • Organic-Unfiltered Prosecco GLERA | ’Terre Di Marca’, Corvezzo [NV] Italy…
drink [sparkling wines] sparkling W011 • Organic-Unfiltered Prosecco GLERA | ’Terre di Marca’, Corvezzo [NV] Italy…. 35. W012 • Champ. Brut CHARDONNAY | ‘Millesime’, Pierre Moncuit [NV] France…. 93. W013 • Champ. Ex. Brut CHARDONNAY | ‘Longitude’, Larmandier-Bernier [NV] France…. 120. W20A • Champ. Ex. Brut CHARDONNAY | ‘Les Grandes Crayères’, Lahore Frères [NV] France…. 154. W20C • Champ. Ex. Brut CHARD | ’Vieilles Vignes du Levant ’, Larmandier-Bernier 2010 France…. 214. W010 • Champ. Ex. Brut CHARDONNAY | ’Les Pierrieres’, Ulysse Collin 2014 France…. 225. W007 • Champ. Brut CHARDONNAY | ‘Dizy-Corne Bautray’, Jacquesson 2004 France…. 475. W009 • Champ. Brut NOIR,MEUNIER+CHARD. | Marie Weiss [NV] France…. 68. W001 • Champ. Ex. Quality Brut NOIR,MEUNIER+CHARD. | Ployez-Jacquemart [NV] France 39. [375ml] W014 • Champ. Brut PINOT NOIR>CHARD. | Gatinois [NV] France…. 88. W005 • Champ. Ex. Brut PINOT NOIR+PINOT MEUNIER | ‘Cuvee 737’, Jacquesson [NV] France…. 155. W002 • Champ. Ex. Brut Rosé NOIR,MEUNIER+CHARD. | Ployez-Jacquemart [NV] France…. 95. W032 • Champ. Ex. Brut PINOT NOIR | Blanc de Noir, ‘Les Maillons’, Ulysse Collin 2014 France…. 215. W008 • Sparkling Rosé GAMAY+POULSARD | ‘Cerdon du Bugey’, Renardat-Fâche [NV] France…. 54. [still white wines] light + crisp W027 •PINOT BLANC | Weissburgunder Trocken, Schäfer-Fröhlich 2015 Germany…. 58. W031 •PINOT GRIGIO | ‘Dessimis’, Vie di Romans 2016 Italy…. 72. W026 •ADOLI GHIS | Antonopoulos 2016 France…. 54. W051 •ALBARIÑO | Bodegas Vina Nora 2012 Spain…. 64. W023 •TREIXADURA | ‘Finca Teira’, Manuel Formigo 2014 Spain…. 42. W025 •BIANCOLELLA | ‘Frasitelli’, D’Ambra 2015 Italy…. 48. W028 •ASSYRTIKO-ASPROUDA | ‘Kamares' Koutsogiorgakis 2016 Greece…. 42. drink [still white wines] sauvignon blanc W020 •SAUVIGNON BLANC | Sancerre, ‘Chavignol’, Yves Martin 2015 France…. 56. W004 •SAUVIGNON BLANC | ‘Two Old Dogs’, Herb Lamb 2017 California…. -
Wines by the Bottle
WINES BY THE BOTTLE ROSE Rosé, Domaine Rimbert, ‘Le Petit Cochon Bronze’, Languedoc, FR ‘18 Cinsault, Syrah; light and dry, a classic, easy rosé. ................................... 11 / 44 RED Valdiguie, Lioco, Mendocino County, California, ‘17 Mulberry jam, quince paste, mission fig .............................................. 81 Gamay, M. Lapierre, Morgon, Beaujolais, France, ‘18 Masterful Gamay from the family that sparked a movement of sustainable winemaking ........ 80 Barbera, Malvira, Barbera d’ Alba, ‘San Michele’, Piedmont, Italy, ‘16 Velvety, elegant, blueberry, earth .................................................... 68 Pinot Noir, Ankida Ridge, Amherst County, Virginia ‘15 Yes, it’s actually good. It’s better than good. This Pinot turns Virginia naysayers into believers. 100 Nerello Mascalese, Girolamo Russo, Etna Rosso, ‘a Rina’, Siciliy, Italy, ‘17 Rustic red fruits with a smoky underpinning, Russo is raising the bar with his volcanic wines. ... 96 Carignan, Domaine Ledogar, ‘La Mariole’, Languedoc, France, ‘17 Bright acidity, crushed rose petal, ripe red fruit ......................................... 61 Mencia, La Senda Bodegas y Vinedos, Bierzo ‘1984’, Castilla y León, Spain, ‘17 Crushed cherries, orange zest, scrub brush ............................................ 60 Cinsault, Craven, Stellenbosch, Western Cape, South Africa, ‘17 Gently grippy tannin, touch of salinity, cranberry, pomegranate, raspberry .................. 78 Blaufränkish, Gut Oggau, ‘Joschuari’, Burgenland, Austria ‘15 145 A darling of the natural -
Sommelier's Selection
SOMMELIER’S SELECTION WHITE The Viognier grape is famous in Northern Rhône in the appellation of Condrieu, but Château Pesquié creates a stunning, rich and aromatic Viognier grown in Southern Rhône’s Ventoux Mountains. Balanced with a beautiful acidity, this wine pairs fantastically with seafood or fish. Aromas of apricot, pear and white flowers follow through on the palate. 750ml Château Pesquié ‘La Paradou’ Viognier, Rhône, FR 2017 58. RED The Grenache grape hails from Spain, where it is known as Garnacha, but arrived in France in the Middle Ages. Grenache flourishes in the warm climate found in Southern Rhône, where Château Pesquié over-delivers on a medium to full-bodied red wine with light tannins and notes of black pepper, black cherry and blackberry. 750ml Château Pesquié ‘La Paradou’ Grenache, Rhône, FR 2016 58. *limited quantity available BY THE GLASS BUBBLES 6oz 750ml Tawse ‘Spark’ Sparkling Riesling, Niagara, ON 2014 15. 65. Desiderio ‘Jeio’ Brut Rosé, Veneto, IT NV 15. 65. Ducourt Blanc Limé, Bordeaux, FR NV 15. 65. ROSÉ 6oz 9oz 750ml Malivoire ‘Vivant’, Niagara, ON 2016 13. 19. 55. WHITE Reif Estate Unoaked Chardonnay, Niagara, ON NV 10. 14. —. Cave Spring ‘Canoe’ Riesling, Niagara, ON 2017 12. 18. 48. Fontamara Pinot Grigio, Abruzzo, IT 2016 13. 19. 55. Château Pesquié ‘La Paradou’ Viognier, 14. 21. 58. Rhône Valley, FR 2017 Malivoire ‘Small Lot’ Chardonnay, Niagara, ON 2016 15. 22. 60. Kenwood Sauvignon Blanc, Sonoma Coast, CA 2016 16. 23. 62. Prà ‘Otto’ Soave, Veneto, IT 2017 17. 25. 64. Santa Barbara Chardonnay, CA 2016 19. 28. 76. -
Glasses of Wine Sparkling Wine
GLASSES OF WINE SPARKLING WINE CHAMPAGNE Germar Breton 19 Guillaume Sergent, Les Prés Dieu, Blanc de Blancs 2018 24 Charles Heidsieck, Réserve, Rosé 25 Krug, Grande Cuvée, 169ème Edition 45 SHERRY WINE FINO Equipo Navazos, Bota #54, Jerez de La Frontera 10 MANZANILLA Bodegas Barrero, Gabriela Oro en Rama, 9 Sanlúcar de Barrameda OLOROSO Emilio Hidalgo, Gobernador, Jerez de La Frontera 8 ROSÉ WINE SYRAH Château La Coste, Grand Vin, Coteaux d'Aix, 13 Provence, France 2020 MOURVÈDRE Château de Pibarnon, Bandol, Provence, France 2019 15 GLASSES OF WHITE WINE GRÜNER VELTLINER Weingut Jurtschitsch, Löss, Kamptal, Austria 2018 13 RIESLING Weingut Odinstal, Vulkan, Trocken, Pfalz, Germany 2018 29 CHENIN BLANC Domaine du Closel, La Jalousie, Savennières, 20 Loire Valley, France 2018 SAUVIGNON BLANC Vincent Pinard, Grand Chemarin, Sancerre, 22 Loire Valley, France 2018 TOCAI FRIULANO Massican, Annia, Napa Valley, California, 19 United States 2018 MARSANNE J.L. Chave Sélection, Blanche, Hermitage, 21 Rhône Valley, France 2016 SAVAGNIN Domaine de La Borde, Foudre à Canon, 17 Arbois-Pupillin, Jura, France 2018 CHARDONNAY Gérard Tremblay, Côte de Léchet, 15 Chablis Premier Cru, Burgundy, France 2018 Domaine Larue, Le Trézin, Puligny-Montrachet, 26 Burgundy, France 2018 Racines, Bentrock, Sta. Rita Hills, 38 California, United States 2017 GLASSES OF RED WINE GAMAY NOIR Jean-Claude Lapalu, Vieilles Vignes, Brouilly, 13 Beaujolais, France 2019 PINOT NOIR Domaine Alain Michelot, Vieilles Vignes, 25 Nuits-Saint-Georges, Burgundy, France 2015 Tyler, Dierberg, Block 5, Santa Maria Valley, 29 California, United States 2013 BLAUFRÄNKISCH Markus Altenburger, Leithaberg, Burgenland, 16 Austria 2017 CABERNET FRANC Domaine des Roches Neuves, Franc de Pied, 21 Saumur-Champigny, Loire Valley, France 2018 SYRAH René Rostaing, Ampodium, Côte-Rôtie, 27 Rhône Valley, France 2014 NEBBIOLO G.D. -
House Cocktails | 13
BEER DRAFT ITALY Captain Lawrence “Kolsch” (NY) 7 Almond 22 IPA (Italy) – 375 ml 17 Single Cut “18 Watt” IPA (Queens) 8 Birra del Borgo “Re Ale” (Italy) – 375 ml 14 Ommegang “Glimmerglass” (NY) 8 Grado Plato “Strada San Felice” (Italy) -500 ml 16 Ommegang “Witte” (NY) 8 Greenport “Black Duck” Porter (NY) 8 USA Bellwhether “Liberty Spy” Cider (NY) 12 Oskar Blues “Mama’s Lil Yella” Pils (CO) 7 Founder’s “All Day” IPA (MI) 7 OTHER Stillwater “Cellar Door” (MD) 13 Etienne Dupont Cider (France) 15 Shiner Bock (TX) 7 HOUSE COCKTAILS | 13 L'APICIO SPRITZ SPRING SANCHO wodka, aperol, grapefruit juice & peel mezcal, tequila, green chartreuse, mint, basil ITALIAN ICED TEA DIRTY SPICY MARTINI * campari, vecchia romagna, cynar, fernet, cocchi rosa, miller’s gin, dry vermouth, b & g pepper, lurisia chinotto orchard street bitters NEGRONI BIANCO MANHATTAN IN THE SPRING gin, dry vermouth, cocchi americano, rye, sherry, lucano amaro orange peel THE DERBY GENTLEMAN LUCA MANO FREDDO bourbon, sweet tea simple, mint dill-infused vodka, velvet falernum, cucumber, mint SOL INVICTUS L’APICIO GIN & TONIC solbeso, white rum, greenhook beach plum, dolin blanc greenhook gin, white vermouth, lurisia tonic *A portion of this drinks proceeds will be donated for LES History Month in support of FAB NYC WINE BY THE GLASS SPARKLING “Selim,” De Conciliis NV (Campania, Italy) 13 Rosé Lambrusco “Suoli Cataldi,” Giardino 2013 (Emilia-Romagna, Italy) 12 Riesling “Tuller Vineyard,” Bellwether 2013 (Finger Lakes, NY) 14 WHITE Dry Riesling, Ravines 2013 (Finger Lakes, NY) 13 -
Press Club Retail Price List
PRESS CLUB WINE SELECTION For ordering email Mauro Cirilli - [email protected] PRICE $ CHAMPAGNE 132 66 Roger Coulon Champagne Reserve de L'Hommee 1er Cru [750 ml] 135 67 LilberT-Fils Champagne Blanc de Blancs Grand Cru [750 ml] 76 38 Ayala Champagne Brut Brut Majeur [750 ml] 124 62 Drappier Champagne Non Dosage Zero Dosage [750 ml] 128 64 Tainger Champagne Brut Rosé Pres]ge Rose [750 ml] 96 48 Pierre Paillard Champagne Extra Brut Grand Cru Les Parcelles [750 ml] 124 62 Marion Bosser Champagne Rosé Premier Cru Rose [750 ml] 162 81 Maurice Vesselle Champagne Brut Grand Cru 2004 [750 ml] 720 360 Krug Champagne Brut 2004 [750 ml] 450 225 Duval-Leroy Champagne Brut Femme de Champagne 2000 [750 ml] 110 55 Domaine Jeaunaux-Robin Champagne Extra Brut Le Talus de Saint Prix [750 ml] 120 60 Leclerc Briant Champagne Brut Brut Reserve [750 ml] 98 49 Francis Orban Champagne Extra Brut [750 ml] 106 53 Barnaut Champagne Brut Grande Réserve [750 ml] 160 80 JM Labruyere Champagne Blanc de Blancs Grand Cru [750 ml] 204 102 Henriot Champagne Brut 2008 [750 ml] 154 77 Jacquesson Champagne Brut Cuvee 742 [750 ml] 76 38 Sanger Champagne Brut Voyage 360 [750 ml] 156 78 Bollinger Champagne Brut La Grande Année 2008 [750 ml] SPARKLING WINE 60 30 Domaine Carneros Brut Rose Carneros [750 ml] 24 12 Villa Sandi Rose il Fresco Italy [750 ml] 36 18 Bodkin Sparkling Cuvee Agincourt California [750 ml] 90 45 Hangley Valley Sparkling Classic Cuvée Sussex County England [750 ml] 44 22 Andreola Conegliano Valdobbiadene Prosecco SpumanTe Superiore 2016 Italy [750 ml] -
Wines by the Bottle
WINES BY THE BOTTLE ROSE Rosé, Domaine Rimbert, ‘Le Petit Cochon Bronze’, Languedoc, FR ‘18 Cinsault, Syrah; light and dry, a classic, easy rosé. ................................... 11 / 44 RED Valdiguie, Lioco, Mendocino County, California, ‘17 Mulberry jam, quince paste, mission fig .............................................. 81 Gamay, M. Lapierre, Morgon, Beaujolais, France, ‘18 Masterful Gamay from the family that sparked a movement of sustainable winemaking ........ 80 Pinot Noir, Christian Clerget, Bourgogne, Côte de Nuit, France ‘15 Made without herbicides or insecticides. Practicing organic. Christian is a producer to watch ... 92 Pinot Noir, Gabriel Billard, Bourgogne ‘Milliane’, Côte de Beaune, France ‘15 Burgundy’s first female enologist brings over 20 years of experience to her family’s estate. ..... 76 Malbec, El Porvenir de Cafayate, ‘Amauta Absoluto’, Salta, Argentina, ‘18 Plum, cherry, blackberry, black tea, silk tannin .......................................... 40 Carignan, Domaine Ledogar, ‘La Mariole’, Languedoc, France, ‘17 Black and blue berry flavors, comlemented by tobacco and cocoa from high elevation. ........ 61 Mencia, La Senda Bodegas y Vinedos, Bierzo ‘1984’, Castilla y León, Spain, ‘17 Crushed cherries, orange zest, scrub brush ............................................ 60 Listo Negro, Envinate, ‘Migan’, Tenerife, Spain, ‘18 Bright smoky strawberry flavors from the Canary Islands ................................. 110 Cinsault, Craven, Stellenbosch, Western Cape, South Africa, ‘17 Gently grippy tannin, -
Champagne's Best Buy
WINE TRENDS Champagne’s Best Buy: Non-Vintage Bruts by Ed McCarthy and Mary Ewing-Mulligan MW rue Champagne, the unique sparkling wine from the Champagne region in north- T eastern France, will never be inexpensive. It just costs too much to make. But some Champagnes are relatively well-priced and, in view of their quality, can be very good values. These wines are the non- vintage Bruts. The Champagne region is so northerly that its climate is marginal for grape grow- ing. On average, only four or five vintages each decade are warm enough for making vintage Champagne—providing grapes so ripe that they can stand alone without being blended with wines from other years (although the local weather clearly has been warmer than usual since 1989). The Champenois concluded long ago that if they wanted to stay in business, they had to combine wines from several years to com- pensate for all those vintages when the climate is poor. In the 19th century, these so- called “non-vintage” Champagnes were the only type sold. Today, 85 to 90 percent of all Champagne is still non-vintage. Most Champenois find the term “non-vintage” distasteful because they believe that vintage-conscious consumers, especially Americans, might think something is wrong with non-vintage wines. Rémi Krug of Champagne Krug insists on calling his Krug Grande Cuvée a “multi-vintage” Champagne; “non-vintage” is a misnomer, he argues, since there are several vintages in his Champagne. Nonetheless, the cumber- some term “multi-vintage” has not caught on. But you will never see the words “non- vintage” on a non-vintage Champagne, either; what you’ll sometimes see is the word “Classic,” such as in “Deutz Classic Brut.” Champagne producers themselves invariably refer to their non-vintage Bruts as “classic Bruts.” Their rationale for the term is that this type of Champagne was the orig- inal—and for many years the only— type of Champagne produced.