A Tale of Two Mountains Atlas Peak AVA and Mt. Veeder AVA
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The Judge & Stag's Leap Is Back Again…
Oberndorfer Str. 2 · D-78628 Rottweil The Judge & Tel. 0741 / 1 72 06 · Fax 0741 / 1 72 07 [email protected] Stag’s Leap is back again… www.bacchus-vinothek.com Aktualisiert am 04.06.2016 …und hat es schon wieder getan. Anlässlich des 40. Jahrestages der legendären Verkostung (siehe unten) in Paris, als Stag’s Leap SLV die großen Namen aus Frankreich auf die Plätze verwies, legten britische Weinkritiker um den Master of Wine Richard Bampfield das Thema nochmals neu auf. Es wurde wieder blind verkostet: Bordeaux: 2001 Haut-Brion, 2001 Montrose, 2001 Mouton-Rothschild, 2001 Léoville-Las-Cases Kalifornien: 2005 Ridge Vineyards, Monte Bello, 2005 Stag's Leap Wine Cellars - SLV, 2001 Clos du Val, 2005 Heitz Wine Cellars - Martha's Vineyard, 2002 Mount Veeder - Mayacamas Vineyards, 2001 Freemark Abbey. Das Ergebnis? Platz 1 bei den Rotweinen : 2005 Stag's Leap Wine Cellars – SLV Vor Haut Brion, Mouton oder Las Cases (siehe unten). Natürlich sollten Sie die Möglichkeit haben, einen solchen Kalifornier, der sich in einer Blindprobe vor die 1er Cru Classé schiebt, auch zu erwerben. Es gibt weltweit nur noch vereinzelt Flaschen. Aber Dank meinem Besuch 2011 auf dem Weingut und dem ausgezeichneten Kontakt seit jener Zeit, konnte ich mir die letzten 180 Flaschen des Weinguts sichern, die das Weingut bereit war, an mich abzugeben. Nur noch einige Kisten für spätere Proben wurden zurückbehalten. Mittlerweile hat Stag’s Leap Anfragen aus aller Welt wegen dem 2005er. Aber keinen Wein mehr. Den hat sich der Grimm mal wieder für seine Kunden gesichert. Import läuft. Allerdings hat Stag’s Leap einen Mindestpreis im Internet verlangt. -
2017 Mayacamas Chardonnay Tasting Notes
201 CHARDONNAY – MT. VEEDER, NAPA VALLEY High on the slopes of Mount Veeder, Mayacamas Vineyards has been a source APPELLATION: Mt. Veeder of legendary California wine since 1889. Since the 1950’s the vinification VARIETAL: 100% Chardonnay and élevage of Mayacamas remains remarkably consistent and our ALCOHOL: 14% continued commitment to employ classical techniques and tools is integral 9 pts. Antonio Galloni to the character of these wines. The mountain terroir at Mayacamas ranges from 1,800 to 2,400 feet in elevation and the estate spans 475 acres, only 50 of which are dedicated to vine. TASTING NOTES & WINEMAKING The 2017 vintage of Mayacamas Chardonnay — our team's fifth — showcases both site and vintage beautifully. Aromas of ripe lemon honeysuckle and crushed oyster shell highlight the nose. On the palate, the wine has the classic Mayacamas acidity and is framed nicely by the textural richness in the mid-palate that comes from a warm vintage. Harvested early to retain natural acidity, the grapes were sorted by hand and pressed whole cluster. Alcoholic fermentation was completed in a combination of small barrels (5% new), large format puncheon and stainless steel. Malolactic fermentation was blocked. The wine was aged on the lees for seven months, then twelve months of aging in barrel and an additional six months of aging was done in stainless steel prior to a winter bottling. - VINTAGE, VINEYARDS & TERROIR The 2017 growing season began with significant rainfall in the start of the year followed by mild spring temperatures during bud break and flowering, and ending with intense heat waves. -
THE SCIENCE BEHIND the NAPA VALLEY APPELLATION an Examination of the Geology, Soils, and Climate That Define Napa Valley As a Premier Grape Growing Region
THE SCIENCE BEHIND THE NAPA VALLEY APPELLATION An examination of the geology, soils, and climate that define Napa Valley as a premier grape growing region. By Gerald D. Boyd Napa Valley is a name that conjures up many images, thoughtful reflections and names of legends and leaders that are emblematic of the contemporary meaning of the valley as a major wine region. In 1966, with the opening of his eponymous winery in Oakville, Robert Mondavi, Napa’s elder statesman, recognized the unique qualities of Napa Valley soils and the wines they produced. “We knew then that we had the climate, the soil and the varieties that made our own distinct style of wine that could be the equal of the great wines of the world, but it did require the winegrowing and the wisdom to know how to present it to the world.” By the early 1970s, in another part of the country, I became acutely aware of Napa’s growing reputation when I made my first wine trip to France. As a newly minted wine writer, based in Colorado, I sensed that California wines were on the verge of making a major impact in the world wine market and that Colorado was hardly a thriving wine region. Fact is, although California wines were gaining shelf space in Denver, it was clear that Americans were then more Euro-centric in their wine tastes. It was a sign I took to heart while planning for my first trips as a wine writer. I mistakenly figured that the French winemakers on my travel itinerary would be well versed on California wine, so I should be prepared. -
CSW Work Book 2021 Answer
Answer Key Key Answer Answer Key Certified Specialist of Wine Workbook To Accompany the 2021 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1: Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2: Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, Citric Acid, and Succinic Acid 2. Citric Acid, Succinic Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3: Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4: Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Chapter 1 Checkpoint Quiz 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1: Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5. Mold 10. Bacteria Exercise 2: Wine Faults and Off-Odors: Fill in the Blank/Short Answer 1. -
CSW-Work-Book-2019-A
Answer Key Answer Key Answer Answer Key Certified Specialist of Wine Workbook To Accompany the 2019 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1: Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2: Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, Citric Acid, and Succinic Acid 2. Citric Acid, Succinic Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3: Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4: Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Chapter 1 Checkpoint Quiz 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1: Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5. Mold 10. -
2009 Chardonnay – Mt. Veeder, Napa Valley Tasting Notes & Winemaking Vineyards & Terroir
2009 CHARDONNAY – MT. VEEDER, NAPA VALLEY High on the slopes of Mount Veeder, Mayacamas Vineyards has been a source of APPELLATION: Mt. Veeder legendary California wine since 1889. Since the 1950’s the vinification and élevage of VARIETAL: 100% Chardonnay Mayacamas remains remarkably consistent and our continued commitment to ALCOHOL: 141/2% employ classical techniques and tools is integral to the character of these wines. The mountain terroir at Mayacamas ranges from 1,800 to 2,400 feet in elevation and the estate spans 475 acres, only 50 of which are dedicated to vine. The region’s richly intense, age-worthy wines reflect the independent spirit of its mountain growers and vintners, borne of rugged conditions that demand craftsmanship at the highest level. TASTING NOTES & WINEMAKING At 11 years old the 2009 Chardonnay is open, accessible, and delicious. Its bright golden appearance suggests age, concentration, and power. The wine opens with an aromatic combination of lemon curd, bee pollen, and sunflower oil. Dried thyme and parsley offer a savory thread that weaves nuance and complexity. On the palate the wine expands, broadening the frame and accentuating flavors of lemon oil, almond, and yellow pear. The finish is long with lingering notes of dried pineapple, savory herbs, and crushed flint rock. Artfully crafted by Bob Travers, the 2009 drinking window is open and inviting. During winemaking, malolactic fermentation was inhibited to enhance freshness and the wine aged for 12 months in barrique, less than 10% of which was new. VINEYARDS & TERROIR Grapes for the 2009 were sourced entirely from dry-farmed vineyard sites on our Estate high on Mt. -
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David Ashcraft - Real Estate Broker ® Vineyards - Luxury Estates - Wineries Vintrouintroux [ vin - TRUE ] Autumn Newsletter V x VineyardAndWinerySales.com Fall 2013 Thank You Wine Country! As we turn our thoughts to the holidays and start to focus on celebrating with family, friends, and community I wanted to extend a warm thank you to all. We have been very fortunate in wine country over the last couple years, capping it off with another strong harvest expecting a total of 4 million tons of grapes in California. Another reason to be grateful is that prices for vineyards and real estate have improved dramatically over the last 4 years and vineyard prices have come back in line with where they were before the recession. Even after such a strong move, prices appear to be stable. Taking a quick look at the numbers you can see that over the last year there have been more than $335,000,000 in sales of vineyards, vineyard 2013 High Profile Wine Country Transactions estates and plantable land in Napa and Sonoma • Araujo Estate Winery • Silverado Hill Winery Counties. This doesn’t even take into account con- • Clos Pegase Winery • Gaps Crown Vineyard fidential sales or wineries. It’s an astonishing • Geyser Peak Winery Facility • Mountain Terraces Vineyard number. Thank you real estate buyers & sellers! • Mayacamas Vineyards • Wind Gap Winery • Viansa Winery • Rack & Riddle Napa & Sonoma County sales total $335M Total Sales In Napa & Sonoma Counties for vineyard estates, vineyards, & plantable Vineyard Estates, Vineyards, & Plantable Land land (Nov 15, 2012 - Nov 15, 2013) Napa County Calistoga Sonoma County $203M Looking at the pie chart to the right you can $132M $19.7M see that Sonoma County came in with just over Santa Rosa St. -
California Wine Guide California
CALIFORNIA WINE GUIDE CALIFORNIA California is the center of the wine world in the United States. Every one of the world’s noble grape varieties thrives in California’s diverse microclimates and soil types. Though as a wine-producing region California is relatively young, the soils that contribute to California’s finest wines have been developing for 10 million years. The first vinifera vines were planted by Franciscan missionaries in 1770 but it wasn’t until two centuries later, having survived Prohibition and phylloxera, that California’s wine industry truly gained momentum. Today, nearly 90% of all wines made in the United States are produced in California and it is home to the great majority of the country’s American Viticultural Areas (AVAs). • Reading a California Wine Label • Understanding California’s AVAs and Terroir • Recognizing St. Francis Winery & Vineyards Sequoia Grove and Wild Oak wines California Grape Cakebread Cellars Varieties Benziger Family Winery • Identifying Domaine Carneros California’s “Green” Practices • Exploring California Wine Regions • Kobrand’s Foley Estates California Portfolio THE CALIFORNIA WINE LABEL Brand or Proprietary Name The name used by the bottler to identify the product. If no other name is shown, the bottler’s name is considered the brand. Vintage Date Viticultural Area (AVA) Specifies the year the grapes were harvested. For wines which A viticultural area is a designate an AVA, at least 95% defined grape-growing region of the grapes must be of the distinguished by its soil, specified vintage. For wines with climate, history and geographic a general “California” designation, features. If a viticultural area the minimum drops to 85%. -
International Wine Review Reports on the Wines of Mount
The International Wine Review January/February 2016 Report #54: The Wines of Mount Veeder Introduction In this Issue Introduction ..................................................................... 1 Acknowledgements ......................................................... 2 History ............................................................................ 3 Geography, Soils and Climate ....................................... 5 The Mount Veeder Vineyard ........................................ 6 Wines and Winemaking ............................................ 10 View from the Lagier Meredith Vineyard Summary ................................................................................ 11 Winery Profiles & Tasting Notes ................................ 13 The largest of five mountain AVAs in Napa Valley, Mount Veeder is located along the cool southern ridges of the Annex: Mount Veeder Appellation Map .................... 22 Mayacamas Mountains that run between Napa Valley and Sonoma County. Its 25 square miles of rare natural beauty and diversity have attracted a small contingent of indepen- dent spirits, rugged individualist farmers with true passion to produce outstanding wines. Indeed, over the past 175 years, winegrowers of this majestic region have demon- strated unique determination to farm this mountain land- scape where many had thought growing conditions were too difficult. Today, Mount Veeder is the source of some of Napa Valley’s finest wines, and they are getting better and Syrah and Cabernet Sauvignon. However, it -
Tennessee Direct Shipper Licenses As of June 3, 2021
Tennessee Direct Shipper Licenses as of June 3, 2021 LICENSE NUMBER BUSINESS NAME TRADE NAME ADDRESS RTLDSP-AND-1919460 St Francis Winery & Vineyard LP St Francis Winery & Vineyard Pythian RD, Santa Rosa, CA 95409 RTLDSP-BEN-1807697 Alexandria Nicole Cellars, LLC Alexandria Nicole Cellars LEE RD, PROSSER, WA 99350 RTLDSP-BEN-1811195 Barnard Griffin, Inc. Barnard Griffin Tulip LN, Richland, WA 99352 RTLDSP-BEN-1830042 American Wine Trade Inc Hedges Family Estate N Sunset RD, Benton City, WA 99320 RTLDSP-BEN-1901895 Milbrandt Family Wines, LLC Milbrandt Vineyards Cabernet CT, Prosser, WA 99350 RTLDSP-BEN-1906934 River Aerie Cellars, LLC Bunnell Family Cellar Cabernet CT, Prosser, WA 99350 RTLDSP-BEN-1926394 Bookwalter Winery, LLC Bookwalter Winery Tulip Lane, Richland, WA 99352 RTLDSP-BEN-1931128 Cooper Wine Company LLC Cooper Wine Company N Sunset RD, Benton City, WA 99320 RTLDSP-BEN-1934643 LLAC, LLC ANELARE N McBee Road, Benton City , WA 99320 RTLDSP-BEN-2008083 Terra Blanca Vintners, Inc. Terra Blanca Winery & Estate Vineyard N DeMoss RD, Benton City, WA 99320 RTLDSP-BEN-2102291 Kestrel Properties, LLC Kestrel Vintners Lee RD, Prosser, WA 99350 RTLDSP-BEN-2110481 Chandler Reach Vineyards LLC Chandler Reach Vineyards W Chandler RD, Benton City, WA 99320 RTLDSP-BLO-1920046 CADES COVE CELLARS LLC Cades Cove Cellars E Lamar Alexander PKWY, TOWNSEND, TN 37882 RTLDSP-BRA-1820797 MORRIS VINEYARD AND TENNESSEE MOUNTAINVIEW WINERY, LLC morris vineyard and tennessee mountainview winery, llc NE UNION GROVE RD, CHARLESTON, TN 37310 RTLDSP-COC-1920088 Goodwater Vineyard llc Goodwater Vineyards Goodwater RD, Bldg , mosheim, TN 37818 RTLDSP-COF-1925269 BEANS CREEK WINERY, LLC Beans Creek Winery Ragsdale RD, Bldg , Manchester, TN 37355 RTLDSP-CUM-1815062 Chestnut Hill Winery, LLC Chestnut Hill Winery, LLC CHESTNUT HILL RD, CROSSVILLE, TN 38555 RTLDSP-CUM-1924501 Stonehaus Winery, Inc. -
Bos Taurus Wine
BOS TAURUS WINE Glass BY THE GLASS Cave de Bissey, Cremant de Bourgogne Brut Rosé, Burgundy 14 Roederer Estate, Brut, NV, Anderson Valley, California 18 Gini, Soave Classico, Veneto, Italy 2019 14 Patricia Green Cellars, Sauvignon Blanc, Willamette Valley, OR 2019 15 Weingut Brundlmayer, Grüner Veltliner, Kamptal, Austria 2019 19 Walter Scott, “Cuvée Anne” Chardonnay, Eola-Amity Hills, OR 2018 19 Bruna Grimaldi, “Scassa” Barbera d’Alba Superiore, Piedmont, IT 2018 15 Soter Vineyards, “North Valley,” Pinot Noir, Willamette Valley, OR 2018 16 Evening Land, “Seven Springs,” Pinot Noir, Eola-Amity Hills, OR 2019 22 Leviathan, Cabernet Blend, California 2018 20 Lewis Cellars, “Race Car Red,” Cabernet Sauvignon, Napa Valley, 2018 25 Bottle BY THE BOTTLE SPARKLING Roederer Estate, Brut, NV, Anderson Valley, California 72 Camille Saves “Carte Blanche”, Brut, Premier Cru, Bouzy, Champagne, FR 95 Thierry Triolet, “Grande Réserve” Brut, NV, Bethon, Champagne, France 96 Hure Freres, “Inattendue”, Blanc de Blancs, Brut, Champagne, FR NV 100 Pierre Péters, Cuvée Réserve Brut, Blanc des Blancs, Le Mesnil-sur-Oger, Champagne, FR 125 Soter Vineyards, “Mineral Springs,” Brut Rosé, Yamhill-Carlton, OR 2016 130 Agrapart and Fils, “7 Crus,” Avize, Brut, Champagne, FR NV 150 Hure Freres, “4V Les Blanches Voies”, Brut, Champagne, FR 2014 180 Billecart-Salmon, Brut Rosé, Champagne, FR 185 Jacquesson, “Cuvée 743” Extra Brut, Dizy, Champagne, France 190 Dom Pérignon, Brut, Epernay, Champagne, France 2009 350 Krug Grande Cuvée, Brut, Riems, Champagne, France NV -
2016 Acumen PEAK Cabernet Sauvignon Shows up with a Long and Sturdy Appearance on the Palate
2016 PEAK CABERNET SAUVIGNON ATLAS PEAK, NAPA VALLEY ESTATE GROWN With every vintage of our PEAK wines, our goal is to craft consummate expressions of our organically farmed estate vineyards on the high- mountain slopes of Napa Valley’s acclaimed Atlas Peak. To preserve the complexity of our vineyards, and ensure that we have numerous lots to choose from during blending, we individually ferment each block and varietal. Combining the energy and elegance of our Attelas Vineyard with the opulence and intensity of Edcora, our PEAK Cabernet Sauvignon brings together the most compelling and complementary blocks and barrels of wine from our two estate vineyards. 2016 VINTAGE Bringing together the best of both worlds from our Attelas and Edcora estate vineyards, this wine balances the concentration and power of great mountain-grown Cabernet, with a layered complexity that reflects the diversity of our estate vineyards. On the nose, gorgeous aromas of ripe blackberry and sweet black cherry mingle with notes of cola, anise, dark chocolate and sandalwood. The voluptuous dark fruit continues on the palate, where rich, mouth-filling tannins add depth and nuance to layers of berry compote, graphite and minerality, while carrying the wines to a long, lush finish. winemaker: Phillip Titus composition: 79% Cabernet Sauvignon, 8% Merlot, 7% Cabernet Franc, 3% Malbec and 3% Petit Verdot barrel aging: 22 months 100% French Oak, 85% new Medium + toast coopers: Atelier Centre France, Boutes, Ermitage, Alain Fouquet, Jarnac, Radoux, Saury, Vicard, Sylvain alcohol: 14.0% production: 92 9L cases produced “The 2016 Acumen PEAK Cabernet Sauvignon shows up with a long and sturdy appearance on the palate.