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Wine Cocktails Ruffino Ruby Squeeze VALENTINE’S DAY COCKTAILS SOUTHSIDE KISS 2 oz Empress 1908 Gin ¾ oz Fresh Lime Juice ¾ oz Simple Syrup Mint Leaves Cherry and Mint leaves (for garnish) Method: Muddle, shake on ice and strain into a chilled glass. Garnish with a mint leaf and a LOVE IN VAIN premium cherry. 2 oz Bumbu Rum 1 oz Ginger Syrup 1 oz Grenadine Candied Ginger (for garnish) 1 oz Fresh Lemon Juice Method: In a mixing glass add all ingredients and shake vigorously. Double strain into a chilled coupe and garnish RUBY FIZZ with a heart-shaped candiedFEBRUARY ginger piece. 2020 1½ oz Old Forester 86 Proof 2 oz. Club Soda ½ oz Ginger Syrup 2 droppers Old Forester 2 oz Raspberry Lambic MarylandHummingbird l Bitters Washington, DC l Delaware Method: Old Forester and warm ginger harmonize as a grounding base for this juicy, 10 16 refreshing raspberry lambic fizz cocktail. The bitters accent with citrus and cardamom. Combine all ingredients in Collins glass filled with ice. Garnish with lemon peel. 14 26 SUGAR & SPICE MARGARITA by Nate Fishman, Liquor Lab RED VELVET CAKE 6 three-inch Cinnamon Sticks 1 oz Amarula Cream Liqueur 1 cup Pomegranate Juice ⅔ oz Red Berry Vodka 1 cup Sugar ⅔ oz Beetroot Juice 16 oz Santera Blanco Tequila ⅔ oz White Chocolate Syrup 8 oz Lime ⅓ oz Grenadine 3 oz Water Method: Toast cinnamon sticks over low heat, 3-5 minutes, until Method: “Roll” ingredients (pour aromatic; transfer to a large bowl, stir in pomegranate juice and back and forth between mixing sugar until incorporated. Mix this pomegranate-cinnamon sugar glasses). Fine strain into martini glass. with tequila, lime and water in a pitcher and pour over ice to Garnish with vanilla foam. serve. Garnish with a cinnamon stick. Serves 10-12. 08 32 FEATURES 16 08 32 WHEN FINE WINE VALENTINE'S DAY MARKET SHOTS MEETS CASUAL DINING COCKTAILS Promotions, Happenings 10 & News From the Local WHEN COUNTING Top wine pros share strategies for quality Markets REALLY COUNTS service without the fuss 24 BAR TALK Improving your physical Rum Central inventory system saves money, headaches— and yes—even time DEPARTMENTS 26 CHUCK FERRAR 02 PUB PAGE OF BAY RIDGE Sweet Relief ... Hope for WINE & SPIRITS: 14 Hangover Sufferers ... Still Making His Voice Heard NAPA’S NEW ERA Cold Beer? Changes in philosophy, farming, and ownership 04 28 WINE COCKTAILS bring a return to freshness at NEW PRODUCTS & ON THE COVER: historic NapaValley wineries PROMOTIONS Josiah Baldivino co-owner of Bay 30 THE FIND Grape in Oakland, California Photographed by Becca Wyant VOLUME82NUMBER02 February 2020 BEVERAGE JOURNAL 1 PUB Maryland l Washington, DC PAGE Published Monthly by The Beverage Journal, Inc. (USPS# PE 783300) Over 80 Years of Continuous Publication BEVERAGE JOURNAL, INC. President / Publisher Stephen Patten [email protected] 410.796.5455 SWEET RELIEF research. They crafted their formula to Board of Directors Lee W. Murray include a variety of naturally occurring Thomas W. Murray Just before the end of 2019, Congress herbs and adaptogens such as N-Acetyl Information Technology Peter Williams and President Trump agreed to a number Cysteine, D-Ribose, Siberian Ginseng, Director [email protected] of tax and spending decisions including Prickly Pear, Dihydromyricetin and more. EDITORIAL a one-year extension of the Craft Bever- Recommended use is 3 capsules with Senior Editor Kristen Bieler age Modernization and Tax Reform Act water before the party starts and 3 pills [email protected] — which was set to expire at the end of the next morning. Still in the early stages Managing Editor W. R. Tish [email protected] 2019 after being passed into law in 2017 of roll-out, you can find and buy After- as part of the Tax Cuts and Jobs Act. party Recovery on the Internet at www. Contributing Editors Alia Akkam, Arielle Albert, Keven Danow, Edward Durgin This had been a top priority for industry afterparty.shop. They are in talks aimed at David Lincoln Ross, trade groups including the Beer Institute eventually developing retail distribution. Ed McCarthy, Jack Robertiello (BI) and the Brewers Association (BA), as ART & DESIGN COLD BEER? well as the Distilled Spirits Council of the Creative Director Larry Lee United States, the American Craft Spirits [email protected] If hard seltzer is the hot new kid in Senior Designer Jeff Tsui Association, Wine America, the Wine In- [email protected] stitute, and the U.S. Association of Cider town, the original alcohol beverage, beer, Makers. is definitely facing some icy headwinds. TECHNOLOGY & WEB Domestic beer production will likely hit a eCommerce Director Ian Griffith Those groups had sought to make the [email protected] decade-low before the calendar flips to tax reform passed in 2017 a permanent eCommerce Managers Karli Del Rossi, Evan Berube 2020. Online Web Programming Vali Balescu adjustment, however all seemed pleased with the one-year extension. According to the Beer Institute (BI), PRINT & PRODUCTION U.S. brewers have shipped an estimated Print Services Manager Lee Stringham Without the extension, the Distilled 2.6 million fewer barrels of beer year-to- [email protected] Spirits Council of the United States said 410.519.7034 date (YTD) through October compared to liquor makers would have faced $275 mil- 2018. ADVERTISING & MARKETING lion in higher taxes, while a beer industry MD & DC Advertising Sales Stephen Patten group said it faced $130 million in higher The softer shipments represent a [email protected] 410.796.5455 taxes. One wine group said the bill will 1.8% decline versus last year, when U.S. beer companies combined to sell roughly National Advertising Sales Jody Slone-Spitalnik allow California wineries alone to avoid [email protected] more than $150 million in higher taxes. 142.3 million barrels of beer through the 212.571.3232 first 10 months of 2018. NEW HOPE ... If that rate of decline holds through FOR HANGOVERS? the remainder of the year, more than 11,000 permitted U.S. breweries would More precisely, for those who find POSTMASTER: Send address changes to ship about 163.6 million barrels in 2019. the morning-after blues an unwelcome THE BEVERAGE JOURNAL, INC. n P.O. Box 159, Hampstead, MD 21074-0159 distraction from work and other re- sponsibilities. That’s the idea behind (Thank you Duncan Cameron of Cameron The Maryland Beverage Journal, the Washington, DC Beverage Journal and the Delaware Beverage Journal are registered trademarks of Beverage Journal, Inc. AfterParty Recovery, the latest dietary Communications for compiling and sharing All rights reserved. supplement for hangover defense and the above information.) Periodicals postage paid at Baltimore, MD and additional mailing offices. Subscription rates: MD edition; 1 year $45.00 plus tax, 2 years recovery. It was created by a team with $75.00 plus tax, 3 years $100.00 plus tax, FedEx Ground delivery $85.00 plus tax per year per edition, single copies $10.00 plus tax. DC edition; 1 year $36.00 STEPHEN PATTEN extensive knowledge of holistic nutri- plus tax, 2 years $60.00 plus tax, 3 years $83.00 plus tax, FedEx Ground delivery PUBLISHER tion and previously completed university $85.00 plus tax per year per edition, single copies $5.00 plus tax. The opinions expressed by guest columnists are their own and not necessarily [email protected] those of The Beverage Journal, Inc. The Beverage Journal, Inc. is an affirmative action/equal opportunity corporation. Copyright 2020 the Beverage Journal, Inc. No part of this magazine may be reproduced without the written consent of the publisher. Not responsible for unsolicited material or advertising claims. 2 BEVERAGE JOURNAL February 2020 www.BeverageJournalInc.com BeverageJournalInc.com C M Y CM MY CY CMY K NEW PRODUCTS 1 2 3 4 5 6 . ZOLO CABERNET FRANC RESERVE . BARDSTOWN BOURBON . CAMPO BRAVO TEQUILA Argentine winery Zolo has released a 2017 ‘THE PRISONER’ FINISH Milestone Brands has entered a joint Cabernet Franc Reserve, made under Bardstown Bourbon Company kicked o venture with Grupo PSA of Mexico, bringing winemakers Jean Claude Berrouet (formerly of 2020 with a new bourbon aged in The Campo Bravo, a 100% agave tequila, to the Pétrus) and Fabian Valenzuela. In Zolo’s Alto Prisoner Wine Company barrels. Bardstown Unite States. Campo Bravo, meaning “Brave Agrelo and Agrelo estate vineyards, whose 14- Bourbon’s latest collaboration is a nine-year- Field,” was created by fifth-generation agave and 19-year-old vines’ fruit was previously being old Tennessee bourbon aged for 18 months growers who control production from agave blended with Malbec and Cabernet Sauvignon, in the same French oak barrels used to age fields to the bottle. Campo Bravo Plata Berrouet saw conditions to achieve perfect the cultish red blend The Prisoner. This is (silver) shows vanilla aromas and on the ripeness in Cabernet Franc, which is crucial for the latest addition to the firm’s Collaborative palate herbal, spice, and citrus notes. The the fruit and tannins to balance the floral and Series, which used brandy and Muscat bottle incorporates modern Mexican design mineral aspects often found in the grape. Mistelle barrels in 2019. 100 proof. with a label featuring a howling wolf. SRP: $19 SRP: $124.99 SRP: $21.99 vinodelsol.com bardstownbourbon.com milestone-brands.com . POWERS GOLD LABEL . DON Q SIGNATURE RELEASE, . MIAMI COCKTAIL CO. IRISH WHISKEY SINGLE BARREL RUM ‘ORGANIC SPRITZ’ New for 2020, Powers Gold Label Irish Destilería Serrallés, producer of Don Q Another young hard seltzer is poised to go Whiskey, produced by Irish Distillers of Puerto Rican rum, has released the third national. Miami Cocktail Co. is launching Midleton Distillery, has a bold new bottle. The edition of Don Q’s Signature Release, Single single-serve “Organic Spritz” canned label’s vintage pot still silhouette pays tribute Barrel series.
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