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Mussels Your Way Chicken Breast 6 | Popcorn Shrimp 7 Naturally Harvested Mussels Steamed Your Way 12 Salmon Tips 7.50 | Lobster Salad Mkt

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Mussels Your Way Chicken Breast 6 | Popcorn Shrimp 7 Naturally Harvested Mussels Steamed Your Way 12 Salmon Tips 7.50 | Lobster Salad Mkt THE RAW BAR OYSTERS (RAW)* GF CHERRYSTONES & LITTLENECKS GF 2.75 EACH | 6 FOR 15.50 | 12 FOR 29 (RAW CLAMS)* 1.35 EACH | 6 FOR 7.50 | 12 FOR 14 RAW SAMPLER* GF TUNA SASHIMI (RARE)* GF TWO OYSTERS, TWO CLAMS AND TWO SHRIMP COCKTAIL B & W SESAME SEEDS, PICKLED GINGER, (NO SUBSTITUTIONS) 14 SOY, WASABI, SCALLIONS 13 STEAMERS LOBSTER COCKTAIL GF PLUMP NEW ENGLAND STEAMERS, GARLIC, BUTTER, BEER HOT OR COLD, TAIL, CLAW AND KNUCKLE MARTINI, DRAWN BUTTER AND AND PARSLEY BROTH 15 COCKTAIL SAUCE MKT. PRICE JUMBO SHRIMP COCKTAIL GF ASIAN NACHOS 4 WILD GULF SHRIMP, COCKTAIL SAUCE 13 WONTONS, ASIAN SLAW, RARE TUNA SASHIMI, WASABI AIOLI 13 BUILD YOUR SALAD SOUPS ‘N MORE ASIAN SALAD GF TURNER’S CLAM CHOWDER GF ROMAINE, NAPA CABBAGE, SNAP PEAS, CUCUMBER, CASHEWS, SEEDLESS CLASSIC NEW ENGLAND STYLE GRAPES, RED PEPPERS, CARROTS AND SCALLIONS, SESAME DIJON 5 CUP | 7 BOWL VINAIGRETTE 9.50 / 6 AWARD WINNING LOBSTER BISQUE GF CRUNCH SALAD GF 7 CUP | 10 BOWL SHREDDED SUPER VEGETABLE BLEND, BLEU CHEESE, CRAISINS, SPICED + EXTRA LOBSTER MEAT (1 OZ.) 4 PECANS, POPPYSEED VINAIGRETTE 9.50 / 6 SOUP OF THE DAY WINTER SALAD GF PLEASE ASK YOUR SERVER FOR TODAY’S SPECIAL MKT PRICE MESCLUN GREENS, SHERRY DIJON VINAIGRETTE, ROASTED GOLDEN BEETS, SOUP AND SALAD GOAT CHEESE, TOASTED PUMPKIN SEEDS AND ASIAN PEAR 9.50 / 6 A BOWL OF CLAM CHOWDER OR CUP OF LOBSTER BISQUE CAESAR AND HOUSE SALAD 10 ROMAINE, GRANA PARMESAN, CROUTONS 9.50 / 6 (SUBSTITUTE CAESAR SALAD + 2) ANCHOVIES UPON REQUEST ADD 1 MESCLUN MESCLUN GREENS, CHERRY TOMATOES, CUCUMBER, CARROTS, CROUTONS DRESSINGS: BLEU CHEESE, RANCH, BALSAMIC VINAIGRETTE 8.50 / 5.50 SALAD ADD ONS MEDIUM SHRIMP 8 | POINT JUDITH CALAMARI 9 MUSSELS YOUR WAY CHICKEN BREAST 6 | POPCORN SHRIMP 7 NATURALLY HARVESTED MUSSELS STEAMED YOUR WAY 12 SALMON TIPS 7.50 | LOBSTER SALAD MKT. PRICE SEA SCALLOPS 12 | TUNA SASHIMI* 11 DIJONNAISE GF: GARLIC AND WHITE WINE DIJON SAUCE JUMBO SHRIMP COCKTAIL 3/EA BELGIUM: SHALLOTS, LEEKS, DIJON AND BEER CREAM BROTH PROVENCAL GF: TOMATOES, GARLIC, BASIL, WHITE WINE AND BUTTER DAILY PREP- PLEASE ASK YOUR SERVER FOR TODAY’S FEATURE APPETIZERS CLASSIC NEW ENGLAND JONAH CRAB CAKE TARRAGON REMOULADE, FIELD GREENS DRESSED WITH HONEY BAKED MACARONI AND CHEESE LIME DIJON VINAIGRETTE, TOASTED ALMONDS AND MANDARIN ORECCHIETTE PASTA, CREAMY CHEDDAR, ASIAGO AND ORANGE 12 GRUYERE CHEESE SAUCE, PANKO CRUMBS 8 CRABMEAT ADD 6 | LOBSTER ADD MKT. PRICE TURNER ’S SEAFOOD STUFFED CLAMS TWO SHELLS FILLED WITH SCALLOPS, CLAMS, BACON, BREAD SCALLOPS WRAPPED IN BACON CRUMBS, LOBSTER CREAM STUFFING 6 HONEY SOY DIPPING SAUCE 13 CHERRY PEPPER POINT JUDITH CALAMARI OYSTERS ROCKEFELLA LIGHTLY FRIED RINGS AND TENTACLES, TOSSED WITH HOT FOUR OYSTERS, SPINACH, CHEESE, BACON 11 CHERRY PEPPERS, GRANA PARMESAN, WHITE BALSAMIC NANA TURNER’S COD CAKES VINAIGRETTE, FRESH BASIL 12 HOMEMADE PICCALILLI, BOSTON BAKED BEANS CLAMS CASINO (6) 4.75 (1 CAKE) | 8 (2 CAKES) BAKED CHERRYSTONES, CASINO BUTTER AND BACON BAKED BUFFALO CHICKEN DIP TOPPING 9 SERVED WITH CRISPY PITA CHIPS, VEGETABLE CRUDITÉ 10 COCONUT SHRIMP SWEET AND SOUR SHRIMP ORANGE HORSERADISH DIPPING SAUCE 9 LIGHTLY FRIED, TOSSED IN A PINEAPPLE CHILI GLAZE, SERVED OVER FRIED OR BUFFALO – YOUR CHOICE NAPPA SLAW WITH WASABI AIOLI, GRILLED PINEAPPLE AND CASHEWS 11 WITH COCKTAIL, TARTAR OR BLUE CHEESE SCALLOPS 13 | MEDIUM SHRIMP 9 | POINT JUDITH CALAMARI 10 | CLAMS MKT. | OYSTERS 10 | CHICKEN 6 | POPCORN SHRIMP 8 “GF” SIGNIFIES MENU ITEMS THAT ARE GLUTEN FREE * CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. PASTA GF IF PREPARED WITH JASMINE RICE LINGUINE & CLAMS SALMON PENNE CARBONARA FRESH CLAMS IN RED OR WHITE SAUCE 14 CRACKED BLACK PEPPER, PROSCIUTTO, PEAS, PARMESAN CREAM 15 CREATE YOUR OWN LINGUINE OR PENNE 6 SCAMPI STYLE - FRA DIAVOLO - MARINARA SCAMPI: BUTTER, WHITE WINE, GARLIC, PLUM TOMATO, CRUSHED RED PEPPER AND FRESH BASIL FRA DIAVOLO: SPICY TOMATO SAUCE WITH CRUSHED CHERRY PEPPERS MARINARA: HOMEMADE ITALIAN RED SAUCE PASTA ADD ONS: MUSSELS 5 POINT JUDITH CALAMARI 9 LOBSTER PASTA PORTION (1/4 LB) MKT. PRICE SALMON TIPS 7.50 CHICKEN BREAST 6 CHOPPED CLAMS 5 MEDIUM SHRIMP 8 SCALLOPS 12 WHOLE CLAMS 1.35 EACH SANDWICHES AND ENTREES, EXCEPT FOR PASTA DISHES AND WHERE INDICATED, ARE SERVED WITH A CHOICE OF COLESLAW OR VEGETABLE AND CHOICE OF FRENCH FRIES, ONION RINGS OR JASMINE RICE. LYCEUM SPECIALTIES NEW ENGLAND FAVORITES BAKED MACARONI AND CHEESE WITH MESCLUN LUNCH PORTION | FRIED OR BAKED ORECCHIETTE PASTA, CREAMY CHEDDAR, ASIAGO AND GRUYERE FRIED POINT JUDITH CALAMARI 12 | FRIED CLAM PLATE MKT. $ CHEESE SAUCE, PANKO CRUMBS 10 MEDIUM SHRIMP 11 | NEW ENGLAND SCROD 15 CRABMEAT ADD 6 | LOBSTER- MKT. PRICE SEA SCALLOPS 19 | FRIED OYSTERS 13 HAKE MARSALA OR CHICKEN MARSALA SEAFOOD MEDLEY 19 WILD MUSHROOMS, PROSCIUTTO, MARSALA WINE PAN SAUCE, JASMINE SCALLOPS, SHRIMP AND SCROD RICE AND VEG HAKE- 14 | CHICKEN- 13 ENGLISH PUB STYLE FISH ‘N CHIPS 12 BISTRO TUNA SASHIMI GF BEER BATTER AND MALT VINEGAR BLACK AND WHITE SESAME CRUST, SOY SAUCE, WASABI, PICKLED GINGER, JASMINE RICE AND STIR FRY ASIAN VEGETABLES 16 DAILY CATCH FISH TACO CHEF’S DAILY CREATION WITH LOCALLY LANDED FISH MKT. PRICE SANDWICH BOARD CHEF’S SALMON LOBSTER ROLL HONEY MUSTARD GLAZED SALMON WITH PARMESAN RISOTTO CAKE, LOBSTER SALAD, MAYO, CELERY AND LETTUCE ON A GRIDDLED NEW BACON LACED BRUSSEL SPROUTS 16 ENGLAND ROLL MKT. PRICE PORTUGUESE FISH STEW GF SALMON BURGER TRADITIONAL PORTUGUESE TOMATO AND VEGETABLE STEW WITH CHARGRILLED, TOPPED WITH FRIED EGG, LETTUCE, TOMATO, REMOULADE, CHOURIÇO, FISH, SHRIMP AND MUSSELS 14 SERVED WITH FRIES AND COLESLAW NANA TURNER’S COD CAKES TUNA BURGER HOMEMADE PICCALILLI & BOSTON BAKED BEANS SEASONED GROUND YELLOWFIN TUNA, ASIAN SLAW, WASABI AIOLI, 4.75 (1 CAKE) | 8 (2 CAKES) GRIDDLED BUN, CHOICE OF STARCH 13 CLASSIC NEW ENGLAND JONAH CRAB CAKE CRAB CAKE SANDWICH TARRAGON REMOULADE, FIELD GREENS DRESSED WITH HONEY CHEESE AND BACON 15 LIME DIJON VINAIGRETTE, TOASTED ALMONDS AND MANDARIN ORANGE, CHAR GRILLED BURGER CHOICE OF STARCH 15 ON A GRIDDLED BUN WITH LETTUCE, ONION AND TOMATO WITH CHOICE OF SLICED TENDERLOIN SANDWICH CHEESE SERVED WITH FRENCH FRIES 12 MUSHROOMS, SWEET ONION, CHEDDAR, HORSERADISH MAYO, SERVED WITH + CARAMELIZED ONIONS AND BACON 1 EACH TRUFFLED CHIPS AND COLESLAW 15 CLAM ROLL GRILLED SHRIMP KUNG PAO GF FRIED NATIVE WHOLE CLAMS SERVED ON A GRIDDLED NEW ENGLAND ROLL WILD MEXICAN SHRIMP OVER BROWN RICE WITH WOK CHARRED MKT. PRICE VEGETABLES 17 HIGHLAND FISH SANDWICH HADDOCK OR CHICKEN PICCATA BROILED OR FRIED SCROD, CHEDDAR CHEESE, PAN FRIED OVER LINGUINE, LEMON CAPER PICCATA SAUCE GRIDDLED BUN 13 HADDOCK- 16 | CHICKEN- 13 GULF SHRIMP BAHN MI SIDES SRIRACHA AIOLI, CABBAGE, CARROT, CUCUMBER SERVED WITH FRIES AND COLESLAW 13 ONION RING BASKET 5 FRESH YELLOWFIN TUNA MELT BLT FRENCH FRIES 3 FRESH TUNA SALAD ON TOASTED WHEATBERRY BREAD, MELTED SWISS, BACON, LETTUCE AND TOMATO 13 COLESLAW GF 2 GRILLED CHICKEN SANDWICH VEGETABLE GF 3 SWISS CHEESE, BACON, CHIPOTLE MAYO 12 BAKED BEANS GF 3 CHICKEN FINGER PLATE JASMINE RICE GF 3 FRIED CHICKEN STRIPS, PLAIN OR BUFFALO STYLE 7 SPINACH AND GARLIC GF 3 GRILLED CHEESE AND TOMATO MERICAN WISS OR CHEDDAR CHEESE ON WHEATBERRY BREAD BROWN RICE GF 3 A , S 6 BROCCOLI GF 3 “GF” SIGNIFIES MENU ITEMS THAT ARE GLUTEN FREE BACON LACED BRUSSEL SPROUTS 5 PRICES & SEAFOOD ITEMS SUBJECT TO CHANGE BASED ON MARKET FLUCTUATIONS. 01-2017 .
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