WELCOMES YOU...... HERE IS OUR STORY The Eastern Mediterranean culinary history dates back thousands of years, evolving from village to village, civilization to civilization, continent to continent. Our dishes capture the regional spirit and customs of many cultures, languages and traditions. Here the noble history continues. Whole flame grilled exotic from around the world, kebabs, soups made from scratch and special dishes are prepared from the same recipes used centuries ago. Savory kebabs and fish are slow cooked on a open flame, which imparts a unique flavor. These Mediterranean dishes provide one of the healthiest, most well balanced diets in the world. Our commitment is to provide you fine Eastern Mediterranean cooking in an atmosphere of warmth and hospitality. Enjoy your meal. Enjoy Life, Your host,

MARTINIS 9 SPECIALTY DRINKS 9 NON-ALCOHOLIC DRINKS 5

POMMEGRANATE MARTINI FROZEN STRAWBERRY DAIQUIRI Vodka, natural pomergranate juice, triple sec Rum, fresh strawberries, triple sec,lime juice FRENCH MARTINI FROZEN BANANA DAIQUIRI Rum, bananas, triple sec, lime juice Vodka, pineapple juice,chambord liquer PINA COLADA CLASSIC WATERMELON MARTINI Rum, coco lopez, pineapple & coconut juices Citron vodka,watermelon liqueur, white cranberry juice BAILEY’S KISS Bailey’s irish cream, kahlua,vanilla ice cream, STRAWBERRY MARTINI whipped cream Vodka,crushed fresh strawberries,lime juice CUBAN MOJITO Bicardi limon,lime juice,fresh mint leaves ESPRESSO MARTINI Vodka,espresso coffee, vanilla ice cream LEMON BERRY SUNRISE Vodka,lemonade, crushed fresh strawberries HYPNOTIC MARTINI FRUIT COLADA Hipnotiq liqueur, vodka, white cranberry juice Rum,cranberry juice, orange juice,lemon juice coconut juice, blended METROPOLITAN MARTINI Vodka, triple sec, cranberry juice MARGARITA Tequila,triple sec, lime juice e SOUR APPLE MARTINI ICE BERRY Vodka,sour apple schnapps,slice of Vodka,vanilla ice cream,crushed strawberries greenapple FLIRTINI MARTINI BEER Raspberry vodka, lime,pineapple & cranberry juices MEDITERRANEAN 6 Efes - Turkey Alfa - Greece COSMOPOLITAN MARTINI Mythos - Greece Peroni - Italy Keo - Cyprus Vodka,triple sec, cranberry & lime juice IMPORTED 6 CHAMBORTINI MARTINI Heineken - Amstel light - Becks Dark - Corona Vodka,chambord liquer,vanilla ice cream DOMESTIC 5 LEMON DROP MARTINI Budweiser - Coors light - Sam Adams Citron vodka,lime juice,sugar rimmed Blue Moon - Kaliber (non alcoholic) APPETIZERS CRAB CAKES Three jumbo lump crab cakes pan seared served with cocktail sauce 10 SHRIMP OR FISH CEVICHE Cooked in lime cilantro with spanish salsa 10 STUFFED BLUE POINT Half a dozen, blue point oysters shucked to order stuffed with spanish salsa lime juice & baked 10 BLUE POINT OYSTERS Half a dozen blue point oysters shucked to order 8 STUFFED BAKED CLAMS Half a dozen littlenecks stuffed with cilantro flavored crabmeat 10 LITTLENECK CLAMS Half a dozen shucked to order 8 JUMBO SHRIMP COCKTAIL Jumbo Gulf shrimp with cocktail sauce 10 STEAMED Marinara or white wine sauce 10 GRILLED OCTOPUS Flame grilled tender baby octopus with cucumber vinaigrette 10 GRILLED CALAMARI Flame grilled served with cucumber vinaigrette 10 TRADITIONAL CALAMARI Tender rings lightly fried, served with spicy tomato sauce 10 ZUCCHINI LATKES Pan fried, seasoned shredded zucchini with herbs & feta cheese 9 BABAGANOUSH Fire roasted eggplant with tahina dip 10 MOUSSE infused with olive oil & lemon 8 SPINACH PIE Spinach, onions, feta cheese & herbs, baked in phillo dough 8

MEDITERRANEAN APPETIZER SAMPLER Babaganoush, dolma, taramasalata, skordalia(garlic potatoes) & tzatziki sauce 13

SOUPS

MEDITERRANEAN FISH NEW ENGLAND CLAM CHOWDER Assorted fish simmered with herbs 6 Creamy, velvety & smooth 7 Creamy, rich & chunky 6

SALADS GREEK SALAD Iceberg lettuce, dill, celery, red cabbage, carrots, scallions, radishes, black olives, feta cheese & tomatoes,tossed with a vinaigrette dressing 12 SHEPHERD’S SALAD Tomatoes, cucumbers, red onions, bell peppers and feta cheese, tossed with lemon and olive oil 12 ARUGULA SALAD Baby arugula, feta cheese, red onions & tomatoes tossed in olive oil lemon dressing 13 VILLAGER SALAD Fresh crisp romaine lettuce, with dill, scallions and feta cheese tossed with lemon and olive oi l 12 MEDITERRANEAN HEALTH SALAD Iceberg lettuce,garden vegetables, gorgonzola cheese, dried cranberries, honey roasted pecans & tossed with balsamic vinaigrette dressing 13 ANATOLIAN CAESAR SALAD Romaine lettuce, dill, cucumbers, pita chips, red onions, parmigiano & feta cheese tossed with a creamy caesar dressing 12 Any Salad Topped With: Grilled Chicken 4 Grilled Salmon 5 Grilled Shrimp 5 Grilled Octopus 5 Grilled Calamari 5

STEAK / CHOPS & CHICKEN BABY LAMB CHOPS Four chops garlic rubbed & flame grilled 25 AYHAN’S FREE RANGE CHICKEN ROSTO Herb rubbed Murray Farms rotisserie half organic chicken 18 CHICKEN KEBAB Char-grilled cubes of chicken with onions & mushrooms 18 FILET MIGNON KEBAB Char grilled cubes on skewer 22 N. Y. STRIP STEAK Aged 12 oz. char grilled au jus 22 ROUMANIAN SKIRT STEAK Chargrilled with barbeque sauce on the side 22 MARKET FRESH ALL ENTREES SERVED WITH BASMATI RICE PILAF OR CRACKED WHEAT “BULGUR” AND SAUTEED FRESH VEGETABLES Add a Small Greek or Villager Salad 4.00 Extra

FLAME GRILLED WHOLE FISH Basted with extra virgin olive oil

 BRANZINI  ROYAL DURADO  RED SNAPPER Mediterranean, moist Tasty & sweet from Israel Florida, unique flavor  DOVERSOLE   ST. PETERS From Holland, firm texture From the Atlantic, moist Costa Rica, very popular  POMPANO  TURBOT  COHO SALMON From Florida, Firm Russian, delicate, white, lean Idaho, butterflied  RAINBOW  STRIPED BASS  ORANGE ROUGHY From Idaho, white, butterflied South Carolina, mild taste New zealand, white SEAFOOD SELECTIONS

LOBSTER & SEAFOOD PASTA SEAFOOD KEBAB MEDITERRANEAN BOUILLABAISSE Lobster, shrimp, mussels & salmon, Shrimp, , sea Lobster, shrimp,black mussels,little neck clams, scallops,Boston scrod cooked in a fennel tomato garlic & salmon chargrilled on slowly simmered with fennel, sauce over linguini 25 skewers 24 tomatoes and herbs 25

AEGEAN SEAFOOD FEAST Baked combination of shrimp, scallops, salmon, filet of sole & stuffed clams 25 RED SNAPPER FILET Sauteed with sugar snap peas & shiitaki mushrooms 22 ATLANTIC SALMON Basted with olive oil, flame grilled 20 SESAME CRUSTED SALMON Pan seared, then baked 20 MONK FISH Sauteed, tomato-garlic-dill sauce, Moroccan cous cous 22 TILAPIA MEDITERRANEAN Sauteed in creamy lemon garlic sauce 18 FLOUNDER ATHENIAN Stuffed with spinach & feta cheese 20 NEW ENGLAND FLOUNDER Stuffed with crabmeat & shrimp 20 BLACKENED TILAPIA Cajun spices pan seared 18 FISH & CHIPS Lightly battered fried filet tilapia with steak fries 18 CHILEAN SEA BASS Baked with lemon garlic sauce with honey horseradish sauce 26

“FAMOUS TURKOLIMANOS DISHES” Choose any dish below All baked with garlic, cilantro, portobello mushrooms, tomatoes & feta cheese TILAPIA FILET 19 SEA SCALLOPS 24 SHRIMP 22 SEAFOOD COMBINATIONS JUMBO SHRIMP & LOBSTER TAIL & SWORDFISH & SHRIMP & TILAPIA FILET MIGNON 25 FILET MIGNON 30 JUMBO SHRIMP 26 SCAMPI 24

LOBSTER & SHRIMP TWO POUND LOBSTER Live whole Maine lobster 42 1 DAILY DOUBLE LOBSTER Two 1 / 4 lb. live Maine lobster 42 1/ 1 1 4 lb. LOBSTER 1 /4 lb. live whole Maine lobster 25 SHRIMP SCAMPI Sauteed with creamy garlic shiitaki mushroom lemon sauce 22 SHRIMP KEBAB Yogurt marinated, flame grilled 22 COCONUT SHRIMP Pan fried, served with plum chutney 22 WINES REDS WHITES

CABARNET SAUVIGNON CHARDONNAY

glass bottle glass bottle NATHANSON CREEK, Calif. 8 26 NATHANSON CREEK, Calif. 8 26 LOS VASCOS “Colchgua Valley” Chile 9 30 MONDAVI, “PRIVATE SELECTION” Calif. 9 30 RODNEY STRONG, Sonoma, Calif. 36 KENDALL JACKSON, Calif 10 36 WOODBRIDGE,BY MONDAVI, Calif. 9 28 BERINGER,FOUNDERS ESTATE, Calif. 29 BERINGER,FOUNDERS ESTATE, Calif. 30 BLACKSTONE, Calif. 35 ORGANIC, NATURA, Central Valley, Chile 30 ORGANIC NATURA , Casablanca Valley, Chile 30 LOUIS MARTINI, Napa Calif. 48 SAUVIGNON BLANC MERLOT STERLING, NAPA VALLEY, Calif. 10 36 NATHANSON CREEK, Calif. 8 26 RODNEY STRONG, Charlottes Home,Calif. 10 35 MONDAVI, “PRIVATE SELECTION” Calif. 30 BERINGER,FOUNDERS ESTATE, Calif. 9 30 RODNEY STRONG, Sonoma, Calif. 36 PINOT GRIGIO STONE CELLARS, BERINGER, Calif. 8 26 SANTA MARINA, PAVINA, Italy 8 26 ORGANIC NATURA , Rapel Valley, Chile. 30 ECCO DOMANI, VENETO, Italy 9 28 SANTA MARGHERITA, ALTO ADIGE, Italy 45

PINOT NOIR MORE WHITES..... ROSEMOUNT ESTATES, Australia 8 26 WILD HORSE, Central Coast, Calif. 45 REISLING, CHATEAU STE. MICHELLE, Wash. 9 30 EYRIE WINERY , Oregon. 48 MOSCOFILERO, BOUTARI, Greece 9 30 WHITE ZINFANDEL, CHIANTI WOODBRIDGE, MONDAVI Calif. 8 26 RUFFINO, Italy 8 25 RETSINA, BOUTARI, Greece 8 26 RUFFINO RESERVE DUCALE, CENTINE, BANFI, Italy 27 Tan Lable, Italy. 45 COTES LUBERON BLANC, BANFI, CHIANTI CLASSICO 35 LA VIELLE FERME , France 28 WITHER HILLS, MARLBOROGH, New Zealand 35 MORE REDS..... KOCABAG, OKUZGOZU ,Turkey 10 35 YELLOWTAIL, SHIRAZ, Australia 8 26 NEMEA BOUTARI, Greece 9 28 SPARKLING WINES - CHAMPAGNES TEMPRANILLO , Tapena, Spain. 26 VYCLIFF , Calif. 24 RIOJA RESERVA, Campo Vieja, Spain. 34 KORBEL BRUT, Calif. 26 MALBEC, RUTTA 22, Argentina. 30 SANGRIA, Red house blend with fruit 8