VKM Report 2018: 16 Factors that can contribute to spread of CWD – an update on the situation in Nordfjella, Norway Opinion of the Panel on biological hazards of the Norwegian Scientific Committee for Food and Environment Report from the Norwegian Scientific Committee for Food and Environment (VKM) 2018: 16 Factors that can contribute to spread of CWD – an update on the situation in Nordfjella, Norway Opinion of Panel on biological hazards of the Norwegian Scientific Committee for Food and Environment 13.12.2018 ISBN: 978-82-8259-316-8 ISSN: 2535-4019 Norwegian Scientific Committee for Food and Environment (VKM) Po 222 Skøyen 0213 Oslo Norway Phone: +47 21 62 28 00 Email:
[email protected] vkm.no vkm.no/English Cover photo: Wild reindeer visiting a mineral lick in early spring. Aerial photo by Roy Andersen, NINA. Suggested citation: VKM, Bjørnar Ytrehus, Danica Grahek-Ogden, Olav Strand, Michael Tranulis, Atle Mysterud, Marina Aspholm, Solveig Jore, Georg Kapperud, Trond Møretrø, Truls Nesbakken, Lucy Robertson, Kjetil Melby, Taran Skjerdal. (2018) Factors that can contribute to spread of CWD – an update on the situation in Nordfjella, Norway. Opinion of the Panel on biological hazards. ISBN: 978-82-8259-316-8. Norwegian Scientific Committee for Food and Environment (VKM), Oslo, Norway. VKM Report 2018: 16 Factors that can contribute to spread of CWD – an update on the situation in Nordfjella, Norway Preparation of the opinion The Norwegian Scientific Committee for Food and Environment (Vitenskapskomiteen for mat og miljø, VKM) appointed a project group to answer the request from the Norwegian Food Safety Authority.