Reserve Bottle Beer List
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2018 World Beer Cup Style Guidelines
2018 WORLD BEER CUP® COMPETITION STYLE LIST, DESCRIPTIONS AND SPECIFICATIONS Category Name and Number, Subcategory: Name and Letter ...................................................... Page HYBRID/MIXED LAGERS OR ALES .....................................................................................................1 1. American-Style Wheat Beer .............................................................................................1 A. Subcategory: Light American Wheat Beer without Yeast .................................................1 B. Subcategory: Dark American Wheat Beer without Yeast .................................................1 2. American-Style Wheat Beer with Yeast ............................................................................1 A. Subcategory: Light American Wheat Beer with Yeast ......................................................1 B. Subcategory: Dark American Wheat Beer with Yeast ......................................................1 3. Fruit Beer ........................................................................................................................2 4. Fruit Wheat Beer .............................................................................................................2 5. Belgian-Style Fruit Beer....................................................................................................3 6. Pumpkin Beer ..................................................................................................................3 A. Subcategory: Pumpkin/Squash Beer ..............................................................................3 -
Where Mushrooms Grow from Beer Waste
SUNDAY, JUNE 14, 2020 • HOME & GARDEN, DAILY COURIER, Grants Pass, Oregon 31 RIGHT: Quentin Declerck holds a variety of mushroom growing in a substrate at Le Champignon de Bruxelles urban farm in a Brussels cellar. When the founding mem- bers of the company first tried to grow their Shiitake, Maitake and Nameko mushroom varieties using coffee grounds as a sub- strate, they realized the fungi much preferred organic beer waste. BELOW: Different varieties of mushrooms grow in various sub- strates at Le Champignon de Bruxelles. Photos by VIRGINIA MAYO/Associated Press Where mushrooms grow from beer waste down the road, Declerck said. “In cities, with thyme microgreens, they work well the substrates can be used yet again, as In a Belgian brewery’s the beer waste would normally be thrown together,” he said. fodder or organic fertilizer that Le away. Gaugué also appreciates the ecological Champignon gives for free to local farm- cellar, a man conjures The Brasserie Cantillon, where tradi- side of the project, which implements a ers. tional Belgian beers Lambic, Gueuze and form of circular economy in a urban con- “They sell good products and promote up organic magic Kriek have been brewed since 1900, pro- text. Once the mushroom harvest is done, sustainability,” Gaugué said. duces organic beer six months of the By Samuel Petrequin year. “There’s definitely an advantage to try- Associated Press ing to find new things to do with the spent BRUSSELS — In Belgium, a country grain because, you know, it’s going back where beer is the culinary king, its brew- into the environment,” said Colleen ing also creates magic for mushrooms. -
BELGIAN DRAFTS It's Zwanze Week! BELGIAN DRAFTS
Cantillon Returns to Hopleaf! ZWANZE DAY SEPTEMBER 28! BELGIAN DRAFTS It's zwanzE week! BELGIAN DRAFTS LA TRAPPE • Puur VAN HONSEBROUCK << BELGIANS START AT LEFT DUVEL Single Fermented HzH Easy-drinking, fresh, hoppy, light Trappist Gueuze Fond Tradition Q BR. D’ABBAYE DU VAL DIEU Ale. Greenish golden body w/intense Very tart & authentic classic gueuze—30% H H Brewery staff at Duvel Moortgat have balsamic aroma— cypress, mint, bread, rice. wheat, 70% barley—spontaneously fer- Cuvée Speciale 800 Ans z enjoyed Duvel Single Fermentation for Spicy, light, & fresh, w/a nice bitterness. mented, oak-aged to perfection. Light Belgian Pale Ale dry hopped for 3 decades and have traditionally cold filtered weeks. Citrusy w/a light notes of apple, 4.7% 12oz Glass $7 5% 25cL (8.5oz) Glass $10 a small portion of this beer for sale, at a pear, and coriander. Limited! few select locations. Brewing and first CHIMAY • Dorée PALM • Spéciale 5.5% Goblet $12 fermentation take about 30 days; then the Mild and light in taste, w/floral aromas and Belgian Pale Ale made w/English hops, beer is tasted by the brewmaster and his HET NEST• Wild Card HzH a slight hint of smoked malt and a touch of French barley, Belgian yeast, & Cham- Q staff. Typical Duvel flavors and aromas are bitter. The taste is set by hops, a dash of pagne malt. Amber hued, but not heavy. Sour Blend-Raspberry already emerging, but the beer is lower in Apricot blond aged over a year with Lacto- lemon (citrus) and coriander. 5.2% Goblet $6 alcohol and carbonation, and the taste is bacillus in wood barrels. -
Belgian Beer Experiences in Flanders & Brussels
Belgian Beer Experiences IN FLANDERS & BRUSSELS 1 2 INTRODUCTION The combination of a beer tradition stretching back over Interest for Belgian beer and that ‘beer experience’ is high- centuries and the passion displayed by today’s brewers in ly topical, with Tourism VISITFLANDERS regularly receiving their search for the perfect beer have made Belgium the questions and inquiries regarding beer and how it can be home of exceptional beers, unique in character and pro- best experienced. Not wanting to leave these unanswered, duced on the basis of an innovative knowledge of brew- we have compiled a regularly updated ‘trade’ brochure full ing. It therefore comes as no surprise that Belgian brew- of information for tour organisers. We plan to provide fur- ers regularly sweep the board at major international beer ther information in the form of more in-depth texts on competitions. certain subjects. 3 4 In this brochure you will find information on the following subjects: 6 A brief history of Belgian beer ............................. 6 Presentations of Belgian Beers............................. 8 What makes Belgian beers so unique? ................12 Beer and Flanders as a destination ....................14 List of breweries in Flanders and Brussels offering guided tours for groups .......................18 8 12 List of beer museums in Flanders and Brussels offering guided tours .......................................... 36 Pubs ..................................................................... 43 Restaurants .........................................................47 Guided tours ........................................................51 List of the main beer events in Flanders and Brussels ......................................... 58 Facts & Figures .................................................... 62 18 We hope that this brochure helps you in putting together your tours. Anything missing? Any comments? 36 43 Contact your Trade Manager, contact details on back cover. -
Microbial Quality of Barrel Aged Beers in the Craft Brewing Industry
Microbial quality of barrel aged beers in the craft brewing industry Word count: 16 264 Klaas Vanderpoorten Student number: 01309542 Supervisors: Prof. dr. Franck Carbonero, Prof. dr. ir. Tom Van de Wiele Tutors: Dr. Daya Kshitiz Marasini, Msc. Jana De Bodt A dissertation submitted to Ghent University in partial fulfilment of the requirements for the degree of Master of Science in Bioscience Engineering: Food Science and Nutrition Academic year: 2017 – 2018 The author and the promotors give the permission to use this thesis for consultation and to copy parts of it for personal use. Every other use is subject to the copyright laws, more specifically the source must be extensively specified when using results from this thesis. De auteur en de promotoren geven de toelating deze scriptie voor consultatie beschikbaar te stellen en delen ervan te kopiëren voor persoonlijk gebruik. Elk ander gebruik valt onder de beperkingen van het auteursrecht, in het bijzonder met betrekking tot de verplichting de bron te vermelden bij het aanhalen van resultaten uit deze scriptie. Ghent, June 8th, 2018 The promotors, Prof. dr. ir. Franck Carbonero Prof. dr. ir. Tom Van de Wiele The tutors, Dr. Daya Kshitiz Marasini Msc. Jana De Bodt The author, Klaas Vanderpoorten 2 Table of Contents List of abbreviations ........................................................................................................................................ 1 Abstract .......................................................................................................................................................... -
Wish List 03.03.03 Vertical Epic Ale (Stone Brewing Co) 05.05.05
Wish List 03.03.03 Vertical Epic Ale (Stone Brewing Co) 05.05.05 Vertical Epic Ale (Stone Brewing Co) 07.07.07 Vertical Epic Ale (Stone Brewing Co) 09.09.09 Vertical Epic Ale (Stone Brewing Co) 10 (Two Brothers Brewing Company) 10 Commandments (The Lost Abbey) 100% Farro (La Petrognola) 10th Anniversary Double India Pale Ale (Middle Ages Brewing Co) 10th Anniversary Old Ale (Southampton Publick House) 110K+OT [Batch 1 - Der Rauch Gott](Cigar City) 110K+OT [Batch 1 - I.R.I.S] (Cigar City) 12th Anniversary Bitter Chocolate Oatmeal Stout (Stone Brewing Co) 2 Turtle Doves (The Bruery) 21st Amendment Imperial Stout (21st Amendment Brewery) 21st Amendment Live Free or Die (21st Amendment Brewery) 21st Amendment Monks Blood (21st Amendment Brewery) 21st Amendment Watermelon Wheat (21st Amendment Brewery) 30 E Lode (Birrificio Le Baladin) 30th Anniversary Flashback Ale (Boulder Beer / Wilderness Pub) 50 Degrees North-4 Degrees East (Brasserie Cantillon) 6th Anniversary Ale (Stone Brewing Co) 8th Anniversary Ale (Stone Brewing Co) 80 Shilling Scotch Ale (Portsmouth Brewery) 84/09 Double Alt (Widmer Brothers Brewing Company) Aardmonnik - Earthmonk (De Struise Brouwers) Abbot 12 (Southampton Publick House) Abstrakt #1 (Brewdog) Abstrakt #2 (Brewdog) Abstrakt #3 (Brewdog) Abyss (Deschutes Brewery) Adam (Hair of the Dog Brewing Company) Adoration Ale (Brewery Ommegang) Agave (Mountain Meadows Mead) Ahtanumous IPA (Flossmoor Station Restaurant & Brewery) Ale Mary (RCH Brewery) Almond '22 Nigra (Almond '22 Beer) Almond '22 Torbatta (Almond '22 Beer) -
Summer LAGUNITAS DAYTIME IPA $9 | $18 | $36 Summer NOBLE VINES ROSÉ $72 Cider 4% ABV Lagunitas Brewing, Petaluma, CA $5.75 FLEUR DE MER ROSÉ $96 ROSÉ B.A.M
MARGARITA Cocktails blanco tequila, agave, lime $10 BOURBON MULE PEACH BASIL COLLINS bourbon, housemade ginger beer, vodka, st. germain, peach, basil, citrus, soda $10 citrus $10 Belgian/Belgian-Style German CHIMAY GRANDE RESERVE (BLUE) AYINGER CELEBRATOR DOPPELBOCK 9% ABV Bières de Chimay, Belgium $15 6.7% ABV Braüerei Aying, Germany $9 FROZEN PALOMA tequila, grapefruit, lime, salt $10 ORVAL TRAPPIST ALE SCHLENKERLA HELLES LAGER 6.9% ABV Brasserie d'Orval, Belgium $14.50 4.3% ABV Schlenkerla, Germany $10 STRAWBERRY LEMONADE LA CHOUFFE GOLDEN Deep Eddy Lemon vodka, housemade SCHNEIDER WEISSE AVENTINUS lemonade $10 8% ABV Brasserie d'Achouffe, Belgium $14 8.2% ABV G. Schneider & Sohn, Germany $9.50 OMMEGANG THREE PHILOSOPHERS PAULANER SALVATOR 9.7% ABV Ommegang, Cooperstown, NY $14 7.9% ABV Paulaner Brauerei, Germany $7 ROSÉ GARDEN LINDEMANS FRAMBOISE LAMBIC 2.5% ABV Brouwerij Lindemans, Belgium $14 Hops BEARDED IRIS HOMESTYLE IPA ROSÉ TOWERS ROSÉ SANGRIA LINDEMANS GUEUZE CUVÉE RENÉ 6.3% ABV Bearded Iris Brewing, Nashville, TN $9 1.5 liter chilled towers orange juice, strawberry, grand marnier GLASS | 1/2 CARAFE | FULL CARAFE 5.2% ABV Brouwerij Lindemans, Belgium $14 serves 4-6 Summer LAGUNITAS DAYTIME IPA $9 | $18 | $36 Summer NOBLE VINES ROSÉ $72 Cider 4% ABV Lagunitas Brewing, Petaluma, CA $5.75 FLEUR DE MER ROSÉ $96 ROSÉ B.A.M. ORIGINAL SIN DRY ROSÉ CIDER UINTA CLEAR DAZE JUICY IPA big a** mimosa with rosé and 6.5% ABV Original Sin, Hudson Valley, NY $6.50 6% ABV Uinta Brewing, Salt Lake City, UT $5.75 ROSÉ SANGRIA $72 grapefruit served -
HANDCRAFTED COCKTAILS Abraham Lincoln” Tecate Chaser
SOUS VIDE BROWN TROUT $12 $10 What could be better than our Brown Trout??? Well one sous vide with whiskey barrel chips for two days of course. Hendricks Gin, Aperol, JW Black and Bonal. COCKTAILS BARREL AGED $14 SAZERAC AN IRISH AFFAIR A Knob Creek and Courvoisier more cocktails Bushmills Irish Whiskey, Combier Orange Liqueur, and fresh lemon juice, Sazerac aged for 4 months in a all topped with a VSOP float. new oak barrel. DRAWN AND QUARTERED I went on a diet, Angostura bitters, Campari, fresh lime juice, homemade stoned apricot “ syrup, splash soda. Two ounces of bitters? You must be crazy! swore off drinking and heavy eating, SMOKING GUN and in fourteen days Reposado Tequila, blood orange, fresh lilikoi and smoked macadamia I lost two weeks. simple syrup with a smoked macadamia nut rim. Winner of Hawaii’s Best Margarita 2011. Joe E. Lewis ” MOSCOW MULE House infused citrus vodka, muddled ginger, fresh lime and ginger beer. JACK ROSE $10 Lairds Applejack, Lime Juice and house made grenadine. (From a 1910 book called “The World’s MESQUITE SMOKED MANHATTAN Drinks and How to Mix Them” written Buffalo Trace whiskey, Carpano Antica, Orange and Angostura bitters all by William H. Boothby) perfectly smoked with mesquite. AVIATION COCKTAIL $10 NEGRONI ON TAP 2oz. Gin, ½ oz Lemon Juice, 2 Distillery 209 Gin, Campari and Carpano Antica dashes Luxardo Maraschino Liqueur and 2 dashes Crème de Violette. (Hugo Ensslin. Recipes for Mixed Drinks, Cocktails, 1916.) 5TH AMENDMENT CLASSIC COCKTAIL HOMAGE You have the right to this whiskey drink in silence! Johnny Drum Whiskey, Yellow Chartreuse, Fernet, Hawaii Bitters Company Lilikoi Bitters. -
Acid and Volatiles of Commercially-Available Lambic Beers
beverages Article Acid and Volatiles of Commercially-Available Lambic Beers Katherine Thompson Witrick, Susan E. Duncan, Ken E. Hurley and Sean F. O’Keefe * Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061, USA; [email protected] (K.T.W.); [email protected] (S.E.D.); [email protected] (K.E.H.) * Correspondence: [email protected]; Tel.: +1-530-231-4437 Academic Editor: Ombretta Marconi Received: 10 January 2017; Accepted: 6 October 2017; Published: 26 October 2017 Abstract: Lambic beer is the oldest style of beer still being produced in the Western world using spontaneous fermentation. Gueuze is a style of lambic beer prepared by mixing young (one year) and older (two to three years) beers. Little is known about the volatiles and semi-volatiles found in commercial samples of gueuze lambic beers. SPME was used to extract the volatiles from nine different brands of lambic beer. GC-MS was used for the separation and identification of the compounds extracted with SPME. The pH and color were measured using standard procedures. A total of 50 compounds were identified in the nine brands. Seventeen of the 50 compounds identified have been previously identified. The compounds identified included a number of different chemical groups such as acids, alcohols, phenols, ketones, aldehydes, and esters. Ethyl acetate, 4-ethylphenol, and 4-ethylguaiacol are known by-products of the yeast, Brettanomyces, which is normally a spoilage microorganism in beer and wine, but important for the flavor characteristics of lambic beer. There were no differences in pH, but there were differences in color between the beer samples. -
Belgian Fruit and Sour
Belgian fruit and sour beer Lindemans Cassis 3.5% 35.5cl 3.90 blackberry lambic lambic blended with tart, young blackberries, juicy, fruity and full Timmermans - Strawberry/Pêche/Framboise/Kriek 4% 33cl 3.50 lambic lovely peach, strawberry, raspberry or cherry beer Fruli-Strawberry 4.1% 33cl 2.60 wheat beer smooth and well-balanced, not-too-sweet fruit beer Cantillon lambic Bio 100% (2018) 5.5% 37.5cl 13.60 geuze acidic,fruity taste, delicate woody fragrance and a dry finish Verhaeghe Vichtenaar 5.1% 25cl 3.65 Flanders red ale sweet and tart with fruity sherry and funky oak notes Petrus Rood Bruin 5.5% 33cl 4.10 Flemish red ale well balanced, dark sour fruit flavours, matured in oak 3 Fonteinen Oude Geuze 18/19 #1 5.6% 37.5cl 7.65 lambic geuze funky floral blend of aged lambics, fruity sour finish Bacchus Kriek 5.8% 37.5cl 4.30 Flemish brown oodles of cherries give it a rich, sweet/sourness and a hint of almonds t’Verzet Oud Bruin 6% 33cl 4.20 oud bruin sour red ale, bread, red fruit, green apple and a dry finish Duchesse De Bourgogne 6.2% 33cl 4.15 Flanders red ale very sour, almost vinegary complex dark ale 3 Fonteinen Oude Geuze Kriek 17/18 #82 6.3% 37.5cl 8.05 cherry lambic young and old blended lambic with sour cherries Boon Oude Geuze 7% 37.5cl 5.00 gueuze 18-month old sweet lambic, 3-year-old and young lambic Boon Oude Geuze Mariage Parfait 8% 37.5cl 6.10 lambic dry tart apple and sparkling citrus Boon Oude Geuze Mariage Parfait Kriek 8% 37.5cl 8.80 lambic 3-year-old Lambic fermented with overripe cherries Kasteel Rouge 8% 50cl can 4.50 cherry beer 500ml of delicious brune ale blended with french cherries, winner Bush Pêche Mel’ 8.5% 33cl 4.40 amber lambic sweet ale flavoured with peaches. -
Specialty Bottles
9/26/21 Specialty Stout & Malt - Forward Bottles Barreled Souls Apricot Big Bang - their american barleywine, Big Bang, aged on apricots to add another element of both sweet stonefruit and slight acidity…........................................................................................................................ ME 500 ml 10.3% $32 Barreled Souls Coffee & Vanilla Dark Matter- barrel-fermented imperial stout finished with coffee and vanilla….......................ME 500 ml 11.2% $32 Barreled Souls Coffee Monster w/ Elements - barrel-fermented imperial stout finished with Elements coffee and vanilla….......................ME 500 ml 12.4% $32 Barreled Souls Coffee Monster w/ Speckled Ax - barrel-fermented imperial stout finished with Speckled Ax coffee andME vanilla….......................500 ml 12.4% $32 De Struise Tsjeeses Reserva 2013 - bourbon barrel-aged version of Tsjeeses, belgian strong ale w/ sprices & tons of barrel.................................BEL 330 ml 10% $15 De Struise/Novare Riot Randolique- We brought over a suspicious amount of Strawberry Hill Maple Sugar & Maine Grain Oats to Oostvleteren & spent the next 2 days brewing a tripel in an old school house. De Struise has a wonderful coffee roastery in the brewery, Matubu Coffee, which after drinking our 5000th cup we decided to add to the beer & age the "random liquid" in bourbon barrels. Dry, light bodied & dangerously drinkable. BEL 750 ml 8% $26 De Struise BA Rio Reserva (Double Barrel) - barrel-aged belgian quad, finished dark stong ale is aged in bordeaux -
A List of Ales and Ciders We've Accumulated for Your Drinking
A list of ales and ciders we’ve accumulated for your drinking pleasure. LAGER & CIDER PAGE 1 DARK PAGE 1 EUROPEAN CLASSICS PAGE 2 ALL THINGS PALE PAGE 2 SPECIALITY & FRUIT PAGE 3 LOW ALCOHOL & NO ALCOHOL PAGE 3 LAGER & CIDER Cool, crisp and refreshing! Best served cold. Both so easy to drink. FREEDOM PERONI RED HELLS LAGER SOL BUDVAR ASAHI FOUR ORIGINAL ORIGINAL SUPER DRY A thirst-quenching The original red The reason The definitive Widely regarded A refreshingly sessionable British label is Italy’s best Camden brewery beach beer with as one of the smooth lager - light pale lager. kept secret. started - a hybrid a lime wedge. world’s greatest Japan’s top-selling of the helles and Czech lagers. beer. pilsner styles. FREEDOM PERONI CAMDEN SOL BUDVAR ASAHI 4.0% 330ml £4.60 4.7% 330ml £4.45 4.6% 330ml £4.90 4.5% 330ml £4.40 5.0% 330ml £4.70 5.0% 350ml £4.50 GLUTEN FREE GLUTEN FREE PERONI MÜNCHNER MUNICH GOLD DAURA DAMM BUDVAR DARK ALHAMBRA GLUTEN FREE HELL GLUTEN FREE RESERVA 1925 A gluten free recipe A classic Bavarian A timeless classic The world’s most Classic Budvar The most for Italy’s most helles brewed in from one of the award-winning with a toasted superb premium iconic beer, without Munich. world’s oldest gluten free beer! twist, this beer is strength lager in compromising breweries. Why not try it an award winner. all of Spain. on taste. yourself ? PERONI SPATEN HACKER PSCHORR DAMM BUDVAR ALHAMBRA 5.1% 330ml £4.90 5.2% 500ml £6.15 5.5% 500ml £5.95 5.4% 330ml £5.00 4.7% 500ml £5.45 6.4% 330ml £5.05 KATY PEACOCK SHOW OFF REKORDERLIG REKORDERLIG BOTANICALS FRUIT A lightly sparkling A blend of bitter- Crisp and clean, Available flavours: Available flavours: cider, with sweet and culinary but packed with Rhubarb, Lemon Strawberry & Lime, aromatic apples, with a dry juicy hops - it’s a & Mint, Peach & Mango & Raspberry, strawberry notes.