DOCSLIB.ORG

J&G Steakhouse Food & Wine Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
J&G Steakhouse Food & Wine Menu MENU **Please inform us of any allergy or special dietary requirements that we should be aware of, When preparing your menu request in order to advise on an alternative. (A) Alcohol, (N) Nuts, (V) Vegetarian. RAW BAR J&G Seafood Platter 1/2 Chilled Lobster, Sea Bass Carpaccio, 3 Tiger Prawns, Tuna 1,500 Tartar Mediterranean Sea Bass Carpaccio with Sugar Snap Pea Remoulade 180 Salmon Crispy Sushi Chipotle Mayonnaise 200 Jumbo Shrimp Cocktail Cocktail Sauce 900 Tuna Tartare Avocado, Spicy Radish, Ginger- Marinade 200 Salmon Tartare Fennel Mignonette, Toasted Quinoa 180 Tarragon Aioli, Grilled Toast 1,000 Wagyu Beef Carpaccio (Jack’s Creek) SOUP & SALAD Lobster Bisque Cream, Croutons (A) 380 French Onion Soup - Grated Gruyere Cheese, Crouton, Thyme 150 Heart of Romaine Caesar Salad Lemon , Chili 150 Iceberg Wedge Tomato, Crispy Veal Bacon, Blue Cheese Dressing 250 Roasted Baby Carrot Salad Avocado, Toasted Seeds, Sour Cream, Citrus Dressing (V) 130 Local Tomato Salad Crispy Onions, Russian Dressing (V) 120 APPETIZERS Black Truffle Fritters Gruyere Cheese 260 Seared Shrimps Baby Artichokes, Lemon Fennel Emulsion, Paprika Oil 550 Crispy Baby Calamari Basil Salt, Lemon Dip 200 Grilled Black Pepper Octopus Tarragon Puree, Onion, Lime 180 Three Cheese Ravioli Cherry Tomato Marinara, Basil (V) 180 Grilled Country Bread Pan-Seared Foie Gras Fig Glaze 450 ENTRÉE Slow-cooked Salmon Potato Puree, Sugar Snap Peas, Black Truffle Vinaigrette 400 Lemon Crusted Sea Bass Sweet Garlic – Lemon Broth and Sautéed Spinach 400 Parmesan Crusted Chicken (Local) Lemon-Basil Butter, Green Asparagus 320 J&G Wagyu Cheese burger French Fries 800 Soy Glazed Short Ribs Apple-Jalapeno Puree, Rosemary Crumbs 700 Veal Milanese(Dutch) Tomato Arugula Salad, Parmesan 550 All prices are in Egyptian pounds and are subject to service charge and applicable taxes FROM THE GRILL USA Black Angus Beef Tenderloin 220 gr 800 350 gr 1,200 Cow Boy Steak for Two 1000 gr 2,900 Australian Wagyu Mb7-8 Tenderloin 220 gr 2,000 350 gr 2,200 Sirloin 350 gr 2,400 Australian (Thomas) Four Bone Lamb Rack 450gr 650 Dutch Milk Fed Veal Filet 650 South Africa Tenderloin 300 gr 550 Seafood Sichuan Pepper Crusted Tuna Steak 170 gr 450 Canadian Cold Water Lobster 500 gr 2,500 Norwegian Salmon 170 gr 400 Poultry Whole Baby Chicken 300 Note: All Grilled Items Served with a Choice of a Sauce and a Side Dish SIDES Grilled Asparagus Lemon Zest, Olive Oil 85 French Fries Garlic Herbs 85 Sautéed or Creamed Spinach 85 Potato Gratin Gruyere Cheese 85 Sautéed Mushrooms Herbs, Lemon 85 Shiitake Basmati Rice 85 Steamed Broccoli Parmesan, Lemon 85 Truffle Mashed Potatoes 85 Macaroni & Cheese 85 SAUCES Béarnaise Black Pepper Condiment Soy-Miso Mustard Smoked Chili Glaze House Mustard Blend BBQ Sauce All prices are in Egyptian pounds and are subject to service charge and applicable taxes WINE BUBBLY & DESSERT WINES CH AM PAGNE GL BT Baron de Rothschild Brut Reims, France, NV 9,000 Baron de Rothschild Rose Reims, France, NV 12,000 Moet & Chandon Brut Reims, France, NV 9,000 Moet & Chandon Rose Reims, France, NV 9,000 Dom Perignon Reims, France, 2006 22,000 SPARK LI N G Astoria Prosecco Caraffa DOCG Veneto, Italy, NV 1,600 Astoria "Fashion Victim." Brut Veneto, Italy, NV Astoria 1,200 Astoria "Fashion Victim" Rose Veneto, Italy, NV 1,200 Astoria 9.5 Cold Wine Red Veneto, Italy, NV 1,300 Astoria 9.5 Cold Wine White Veneto, Italy, NV 1,200 Astoria YU Sushi Veneto, Italy, NV 1,200 Le Baron Method Champenoise El Gouna, Egypt, NV 150 600 Le Baron Method Champenoise Rose El Gouna, Egypt, NV 700 Le Baron "Signature" Method Champenoise El Gouna, Egypt, NV 800 SWEET Michele Chiarlo Palas Moscato D'Asti 750ml Piedmont, Italy, 2015 1,300 D.ne De Coyeux Les Trois Fonts Muscat Beaumes De Venice Rhone Valley, France, 2009 1,700 Chateau Grand Marquis Sweet Alexandria, Egypt, 2016 550 FORTIFY Taylor Chip Dry Port Vila Nova de Gaia, Portugal, 2016 3,000 Taylor Fine Ruby Port Vila Nova de Gaia, Portugal,2016 1,700 Taylor Fine Tawny Port Vila Nova de Gaia, Portugal, 2016 2,000 Emilio Lustau Sherry Amontillado Jerez, Spain, 2016 2,200 Henriques Y Henriques Full Rich 3 Yrs Old Madeira, Portugal,2016 1,400 Cantine Pellegrino Marsala Superiore Riserva Sicily, Italy, 2016 1,400 Cantine Pellegrino Marsala Superiore SOM Ambr Secco DOP Sicily, Italy, 2016 1,400 Kouroum Beausoleil Porto Style El Gouna, Egypt, NV 150 "I only drink champagne when I'm happy, and when I'm sad. Sometimes I drink it when I'm alone. When I have company, I consider it obligatory. I trifle with it if I am not hungry and drink it when I am. Otherwise I never Dame Lily Bellinger touch it unless I'm thirsty” All prices are in Egyptian pounds and are subject to service charge and applicable taxes WHITE & ROSE ROSE & BLENDS GL BT Kouroum. Beausoleil Rose Merlot El Gouna, Egypt, 2017 150 450 Gabriel Meffre Fat Bastard Shiraz, Granache Vin de Pays, France, 2015 1,000 Marchesi di Frescobaldi Remole Rosato Sangiovese Tuscany, Italy, 2015 1,800 Tormaresca Calafuria Salento IGT Negroamaro Puglia, Italy, 2015 2,200 Bodega Argento Malbec Rose Mendoza, Argentina, 2015 1,800 SAUVIGNON BLANC & BLENDS Gabriel Meffre Fat Bastard Sauvignon Blanc Vin de Pays, France, 2016 1,000 Dona Paula Sauvignon Blanc Mendoza, Argentina, 2016 1,000 Attems Sauvignon Blanc IGT Friuli Venezia Giulia, Italy, 2016 2,000 Yalumba Y Series Sauvignon Blanc South Australia, Australia, 2016 1,800 D'Aremburg The Stump Jump Sauvignon Blanc Mclaren Vale, Australia, 2016 1,800 Anthony Joseph Vidal Sauvignon Blanc Hawkes Bay, New Zealand, 2016 1,600 Greywacke Sauvignon Blanc Malborough Valley, New Zealand, 2016 2,800 Bouchard Finlayson Sauvignon Blanc Walker Bay, South Africa, 2015 2,600 Harras de Pirque Albaclara Sauvignon Blanc Maipo Valley, Chile, 2016 2,000 Fairview Darling Sauvignon Blanc Darling, South Africa, 2016 1,400 CHARDONNAY & BLENDS Gabriel Meffre Fat Bastard Chardonnay Vin de Pays, France, 2016 1,000 Tormaresca Chardonnay Puglia, Italy, 2015 1,800 Marchesi di Frescobaldi Pomino Bianco DOC Chardonnay, Pinot Blanco Tuscany, Italy, 2016 2,000 Dona Paula Chardonnay Mendoza, Argentina, 2014 1,400 Yalumba Y Series Unwooded Chardonnay South Australia, Australia, 2016 2,000 D'Aremburg The Stump Jump Chardonnay Mclaren Valley, Australia, 2015 1,800 Anthony Joseph Vidal Chardonnay Hawkes Bay, New Zealand, 2015 1,600 Greywacke Chardonnay Marlborough Valley, New Zealand, 2014 5,500 Harras de Pirque Riserva Chardonnay Maipo Valley, Chile, 2016 1,800 Bouchard Finlayson Chardonnay Overberg, South Africa, 2015 2,200 Morgan Highland Chardonnay Santa Lucia, California USA, 2013 4,000 Stag Leap Karia Chardonnay Napa Valley, California, USA, 2015 6,000 Cape Bay Oak:y Chardonnay Alexandria, Egypt, 2017 550 For every food action, there is a wine reaction. When you drink wine by itself it tastes one way, but when you take a bite of food, the wine tastes different. This is because wine is like a spice. Elements in the wine interact with the food to provide a different taste sensation. All prices are in Egyptian pounds and are subject to service charge and applicable taxes WHITE WINES UNIQUE WHITE & BLENDS GL BT Chateau Grand Marquis White Sultanine Blanc Alexandria, Egypt, 2017 550 Torres Vina Esmeralda Moscatel, Gewertraminer Catalunya, Spain, 2015 1,400 Kouroum. Jardin du Nile Vermentino, Viognier El Gouna, Egypt, 2017 150 450 Chateau de Grenville Semillon Alexandria, Egypt, 2017 600 Yalumba Y Series Viognier South Australia, Australia, 2015 1,800 Dr. Loosen Riesling Mosel Germany, 2015 1,400 D'Arenburg The Stump Jump Riesling, Sauv. Blanc, Marsanne, Roussanne Mclaren Valley, 1,800 Australia, 2015 Anthony Joseph Vidal Riesling Marlborough Valley, New Zealand, 2015 1,600 Chateau St. Michelle Riesling Columbia Valley, Washington, USA, 2015 1,700 Attems Pinot Grigio Friuli Venezia Giulia, Italy, 2015 1,800 Yalumba Y Series Pinot Grigio South Australia, Australia, 2016 1,800 Bodega Argento Pinot Grigio Mendoza, Argentina, 2015 1,200 Ironstone Pinot Grigio Lodi, California, USA, 2014 1,600 Laurus Côtes du Rhône Viognier, Roussanne, Grenache, Clairette Rhone Valley, France, 2014 2,000 Laurus Hermitage Marsanne Rhone Valley, France, 2013 8,000 "I like all paintings. I always look at the paintings, good or bad, in barbershops, furniture stores, provincial hotels. I'm like a drinker who needs wine. As long as it is wine, it Pablo Picasso doesn't matter which wine." SAKE Akashi Tai Daiginjo Japan, 2016 3,500 Akashi Tai Shiraume Umeshu Plum Japan, 2016 2,800 Choya Japan, 2016 1,300 Niizawa Hakurakusei Jumai Tokubetsu Japan, 3,600 2016 Akita Shurui Seizoh Japan, 2016 3,000 Shiraki Daruma Masamune 3 Yrs Japan, 2016 3,600 Takashmizu Junmai Japan, 2016 3,600 'It is the man who drinks the first bottle of sake; then the second bottle drinks the first, and finally it is the sake that drinks the man." Japanese proverb All prices are in Egyptian pounds and are subject to service charge and applicable taxes RED WINES PINOT N OIR & BLENDS Gabriel Maffre Fat Bastard Pinot Noir Vin de Pays, France, 2015 1,000 Villa Wolf Pinot Noir Pfalz, Germany, 2015 1,600 Villa Maria Pinot Noir Marlborough, New Zealand, 2015 1,600 Louis Jadot Bourgogne Pinot Noir Bourgogne, France, 2014 1,800 Alois Legeder Pinot Noir Trentino Alto Adige, Italy, 2014 2,800 Louis Jadot Gevrey Chambertin Pinot Noir Gevrey Chambertin, France, 2013 4,400 Bouchard Finlayson Galpin Peak Pinot Noir Walker Bay, South Africa, 2013 4,500 Torres Riserva Santa Digna Pinot Noir Casablanca Valley, Chile, 2013 2,000 Pasarisa Patagonia Pinot Noir Patagonia, Argentina, 2015 1,900 Delicato
Load more

Recommended publications
  • Thierry & Guy Remarkably Full Bo D
    THIERRY & GUY REMARKABLY FULL BODIED Elegantly round and perfectly sculpted, FAT bastard boasts & GUY THIERRY a cheeky, new label that draws inspiration from the iconic French Topiary—an art form appreciated for its style and REMARKABLY FULL BODIED REMARKABLY structure—much like our selection of FAT bastard wines! The topiary has long been regarded as the final touch to remarkable masterpieces like King Louis XIV’s Garden of Versailles; let that legacy live on with FAT bastard, the perfect finishing touch to any culinary masterpiece! Yummicus Cabernayem The story Good friends Thierry (renowned French winemaker) and Guy (British wine industry rebel) created FAT bastard almost by accident. It started out as an experiment Thierry had going in the back of his cellar, leaving a barrel “on the lees” (yeast cells). He didn’t know what to expect, but when he and Guy tried the wine, Thierry exclaimed, with a strong French accent, “Now zat iz what you call eh Phet bast-ard!” This very British expression perfectly described the wine’s wonderful color and round, rich palate, so that’s what they named it. Initially launched in 1998, FAT bastard was born out of a partnership between renowned French winery Gabriel Meffre and Winebow. Sourced from the low-yielding vineyards of the Languedoc-Roussillon region of France, the wines are remarkably accessible with a vibrant, fruit-forward style. With an emphasis on quality and a reputation as a brand that does not take itself too seriously, it is no wonder that Time magazine has referred to FAT bastard as,
    [Show full text]
  • Wine by Glass
    WINE BY GLASS Year Champagne & Sparkling Region & Country Price NV Veuve Clicquot Ponsardin, Brut Reims, France 1,580 NV Martini Asti Spumante Piedmont, Italy 580 NV Santero Brut Veneto, Italy 480 Year Rose Region & Country 2015 Gabriel Meffre Fat Bastard Rose Pays D’Oc, France 480 Year White Region & Country 2016 Anakena Sauvignon blanc Central Valley, Chile 420 Stimson Estate Cellars 2013 Columbia Valley, USA 620 Cabernet Sauvignon 2011 Columbia Crest Two Vines Chardonnay Washington, USA 620 2015/16 Caliterra Reserva Chardonnay Colchagua Valley, Chile 580 2014 Dr. Loosen, Riesling Mosel, Germany 520 2015 Patriarche Père & Fils Sauvignon Blanc Languedoc-rousillon, France 480 2015 Talamonti Tavo Pinot Grigio Abruzzi, Italy 480 Year Red Region & Country 2016 Anakena Cabernet Sauvignon Central Valley, Chile 420 2013 Stimson Estate Cellars Merlot Columbia Valley, USA 620 Chateau Loyasson 2015 Bordeaux, France 600 Cabernet Sauvignon Merlot 2015 Caliterra Reserva Cabernet Sauvignon Colchagua Valley, Chile 580 2015/16 Gabriel Meffre Fat Bastard Pinot Noir Cotes de Gascogne, France 480 2015 Gabriel Meffre Fat Bastard Shiraz Pays D’ Oc, France 480 Bartali Chianti DOCG 2014/16 Tuscany, Italy 460 Linea Classica Fiasco Sangiovese PRICES ARE IN PHILIPPINE PESO, INCLUSIVE OF VAT. SUBJECT TO 10% SERVICE CHARGE AND APPLICABLE GOVERNMENT TAXES WINE BY CARAFE Year Rose Region & Country Price 2016 Gabriel Meffre Fat Bastard Rose Pays D’Oc, France 1,580 Year White Region & Country 2015 Talamonti Tavo Pinot Grigio Abruzzi, Italy 1,480 2015 Patriarche Père & Fils Sauvignon Blanc Languedoc-rousillon, France 1,280 2016 Anakena Sauvignon blanc Central Valley, Chile 950 Year Red Region & Country 2015/16 Gabriel Meffre Fat Bastard Pinot Noir Pays D’ OC, France 1,580 2016 Patriarche Père & Fils Merlot Languedoc-rousillon, France 1,280 2015 Anakena Cabernet Sauvignon Central Valley, Chile 950 PRICES ARE IN PHILIPPINE PESO, INCLUSIVE OF VAT.
    [Show full text]
  • Wines Argentina
    WINES ARGENTINA ARGENTINA Today, Argentina stands as the world’s fifth largest wine producer by volume, surpassed only by France, Italy, Spain and the United States. However, it was only recently that serious interest was expressed in the international market with respect to exportation. Argentine winegrowers understood that to become a major contender in the international wine market, product quality had to be improved. By reducing yields and improving winemaking techniques and equipment, Argentina has been steadily raising the quality of its wines which now command attention on the world market. Paramount wine regions of Argentina are situated in the western part of the country, scattered at various locations around the majestic Andes. They include the provinces of Mendoza, San Juan, La Rioja, Salta, Catamarca, Rio Negro and Neuquén. Climate conditions, with specific reference to temperature, sun exposure, annual rainfall and humidity, together with soil composition are key factors in wine production, and the main wine producing regions of Argentina are bestowed with these precise conditions necessary for growing top quality grapes. The Mendoza province generates more than 60% of all Argentine wine produced and is the source of an even higher percentage of total exports. Mendoza leads the way as the most important winegrowing region in Argentina and is the chief producer of Malbec, a purple grape variety used in making red wine, which rivals the French Malbec with respect to taste and quality. Argentina has found in Malbec its best expression, and it reigns as the flagship variety of the land. TRAPICHE Trapiche is one of Argentina’s long-established wineries, founded in 1883, and a two-time winner of the “Argentinian Wine Producer of the Year” award.
    [Show full text]
  • SILENT AUCTION SILENT AUCTION BID High! BID Often! BID High! BID Often!
    SILENT AUCTION SILENT AUCTION BID HIGH! BID OFTEN! BID HIGH! BID OFTEN! LOT #1 LOT #8 2 in 1 Bag Survival Tote Enjoy this beautiful white tote with take-out insert. Airline life vest upcycled into a tote bag packed with beach/sum- Included in this lot a Jayhawk necklace. mer reads. And as always a lifesaving 6-pack of PBR! Value: $130 Value: $125 Donor: Saffees Donor: PBR Book Club The Etc. Shop LOT #9 LOT #2 Red Double Delight For the Wildcat Fan This Salute package includes two bottles of wine, a pair of Decorate your door with this handmade KSU wreath. Also enjoy Salute wine glasses and two tickets to the 2017 Salute Grand this KSU metal wine rack that will hold your wine with Purple Tasting on July 15 Pride. 1-750ml-2012 Chateau St. Michelle 1-750ml-2013 Moonlite Toscana 1-750ml-2013 Peirano Estate Petite Sirah 1-750ml-2010 Terra d’oro Zinfandel Value: Priceless 1-750ml-2013 Napa Cellars Chardonnay Donor: John & Susan Esau Value: $175 Cottonwood Foundation Donor: Linda Condra Snap Promotions Luke & Tammie Livingston Friend of Cottonwood LOT #10 Film Your Adventure LOT#3 Capture your every move with this GoPro HERO3. HERO3 White Basketful of Goodies makes it simple to document and share life’s most memorable This basket contains wine, wine-related items, make-up and a moments. It captures 1080p30 video for gorgeous footage of $50 Visa gift card—what’s not to like! every adventure. Value: $250 1-750ml-Milbrandt Vineyards Chardonnay Donor Lawrence Business Women’s Network Value: $175 Donor: Jon Smiley LOT #4 Private Chef’s Tasting 2 seats to a private chef’s tasting held monthly at Arterra Event LOT#11 Gallery.
    [Show full text]
  • Wine List 2019
    TheButcher METHODE CAP CLASSIQUE Per Glass Per Bottle KLEINE ZALZE BRUT ........................................................................................................ R80 R300 Stellenbosch Showing elegance and complexity with a long finish. KRONE, ROSE CUVEE ..................................................................................................... R360 Tulbagh Traditional varieties Pinot Noir and Chardonnay. Matured on lees and handcrafted throughout. BON COURAGE, JACQUES BRUERE, BLANC DE BLANCS ............. R425 Robertson Minimum of 36 months lees contact before disgorgement. Elegant and fruit-driven expressing both intensity and delicacy. CHAMPAGNE VEUVE CLICQUOT .............................................................................................................. R1050 Reims, France A sweet edged fruity nose gives way to a deep round palate. Complex and delicious. MOET & CHANDON BRUT ............................................................................................. R1000 Épernay, France This is a light and delicate champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and elegant maturity. MOET & CHANDON ROSE .............................................................................................. R1100 Épernay, France This is a spontaneous, radiant, romantic expression of the Moët & Chandon style. It displays lively, expressive, aromas dominated by the scent of wild strawberries. It is full-bodied, with
    [Show full text]
  • Wines by the Glass Wines by the Bottle
    Wines by the Glass Wines by the Bottle Sparkling & Champagne Sparkling & Champagne NV Moët & Chandon Impérial Épernay, France 30 NV Moët & Chandon Impérial Épernay, France 125 NV Legacy Sparkling Brut Bilbul, New South Wales 9 NV Ninth Island Sparkling Brut Central Otago, New Zealand 67 NV Legacy Sparkling Brut Bilbul, New South Wales 40 White Wines NV Canaletto Prosecco Veneto, Italy 48 2012 Two Hands Brilliant Desguise Moscato King Valley, Victoria 9 2014 Cake Pinot Gris Adelaide Hills, South Australia 9 White Wines 2012 Two Hands Brilliant Desguise Moscato King Valley, Victoria 40 2014 Catalina Sounds Sauvignon Marlborough, New Zealand 12 2014 Henscke 'Peggy's Hill' Riesling Eden Valley, South Australia 50 2013 Cake Sauvignon Blanc Adelaide Hills, South Australia 10 2013 Knappstein Reisling Clare Valley, South Australia 45 2013 Plantagenet Hazard Hill Semillon Sauvignon Blanc Great Southern, Western Australia 9 2014 Cake Pinot Gris Adelaide Hills, South Australia 40 Plantagenet Omrah Char- 2013 Great Southern, Western Australia 9 donnay 2013 La Vis Simboli Trentino Pinot Grigio Trento, Italy 50 2015 Legacy Chardonnay Bilbul, New South Wales 9 2014 Catalina Sounds Sauvignon Blanc Marlborough, New Zealand 55 2013 Shaw + Smith Sauvignon Blanc Adelaide Hills, South Australia 60 2013 Cake Sauvignon Blanc Adelaide Hills, South Australia 40 Red Wines 2013 Plantagenet Hazard Hill Semillon Sauvignon Blanc Great Southern, Western Australia 40 2013 Cake Pinot Noir Adelaide Hills, South Australia 10 2013 Felton Road Chardonnnay Central Otago,
    [Show full text]
  • Main-Menu-2019 Organized.Pdf
    The original Hussar Grill in Rondebosch first opened its legendary brass doors in 1964 and today, after 55 years of excellence, it is regarded as one of South Africa’s premier grill rooms. We go to great lengths to maintain our outstanding reputation by ensuring that we purchase only the finest quality produce. Our butchers and game farmers exclusively source South African Class-A grain-fed beef and venison for our South African menu. We personally attend to the maturation of all beef, which is hung on the carcass for up to seven days, before being wet aged in our cold rooms for varying periods of no less than 28 days. Our award-winning wine selection ensures there is a superb varietal to perfectly complement all our delicious meals, and to add to your extraordinary experience, you are always welcome to bring your own wine at no corkage fee. To our family, friends and guests that have frequented our grill rooms for five decades, our genuine and sincere thanks for your loyal support and continued patronage, it is our wish that your time with us is always an absolute delight. Enjoy your experience with us, and we look forward to welcoming you often in the future. All pricing is in ZAR. Kindly note that a service charge of 10% is added to tables of eight or more. Please note that some of our products contain nuts and alcohol. Should you have any allergens, please speak to our management team. STARTERS Italian Tomato Soup (V) 55 Patagonian Calamari 75 Our house speciality.
    [Show full text]
  • Room Service
    Dining & Entertainment Breakfast 6:00 am to 11:00 am Monday - Friday 6:30 am to 11:00 am Saturday & Sunday Lunch 11:00 am to 2:00 pm Daily Dinner 5:30 pm to 9:30 pm Daily Please dial extension 1199 for reservations or additional details. Room Service Breakfast 6:00 am to 11:00 am Daily Lunch 11:00 am to 5:30 pm Daily Dinner 5:30 pm to 11 pm Daily Please dial extension 1198 to order. To pre-order breakfast use the breakfast menu on your bed. Select your items and simply place the door hanger menu on your outside doorknob before midnight. Remember to include your name and room number. Breakfast BREAKFAST SPECIALTIES Fruit Plate Sliced Seasonal Fruit and Berries Served with Plain or Flavored Yogurt $9 Malted Belgian Waffle Fluffy Waffle Topped with Whipped Cream and Served with Warm Maple Syrup $9 Steak And Eggs A Generous Sirloin Steak Paired With Two Eggs Any Style, Choice of Breakfast Potatoes or Grits and Choice of Toast or English Muffin $15 The All American Two Eggs Cooked any Style, with Choice of Bacon, Ham, or Pork Sausage, Choice of Breakfast Potatoes or Grits and Choice of Toast or English Muffin $9 Omelet Of Your Choice Three Eggs with your Choice of Items: Ham, Bacon, Mushroom, Tomato, Peppers, Onion, Spinach, Mozzarella, Swiss or Cheddar Cheese. Served with Choice of Grits or Breakfast Potatoes $10 Bananas Foster French Toast Flakey Sweet Bread Dipped in a Light Egg Batter and Grilled, Served with Sliced Bananas and Rich Sauce $9 Heavenly Pancakes Three Light and Fluffy Pancakes Topped with Fresh Strawberries and Served with Warm Maple Syrup $9 Eggs Benedict Two Soft Poached Eggs Served on Toasted English Muffins with Canadian Bacon and Hollandaise Sauce Served with Choice of Grits or Breakfast Potatoes $10 Smoked Salmon Eggs Benedict Two Soft Poached Eggs Served on Toasted English Muffins with Smoked Salmon and Hollandaise Sauce Served with Choice of Grits or Breakfast Potatoes $12 Hilton Power Breakfast Two Eggs any Style, Two Bacon Strips, and Two Large Heavenly Pancakes.
    [Show full text]
  • Sparkling Wines
    Sparkling Wines White Champagne Blend France, Champagne 1301 NV Bollinger Champagne Special Cuvée Brut (France, Champagne) $102.00 3121 2009 Dom Perignon Champagne (France, Champagne) $240.00 8679 NV Nicolas Feuillatte Champagne Brut (France, Champagne) $79.00 1144 NV Moët & Chandon Champagne Nectar Imperial (France, Champagne) $85.00 1571 NV Moet & Chandon Champagne White Star Imperial (France, Champage) $81.00 4158 NV G. H. Mumm & Cie Champagne Cordon Rouge Brut (France, Champagne) $59.00 3131 NV Perrier-Jouët Champagne Grand Brut (France, Champagne) $105.00 8601 NV Louis Roederer Champagne Brut Premier (France, Champagne) $88.00 3105 2008 Louis Roederer Champagne Cristal Brut (France, Champagne) $349.00 2132 NV Taittinger Champagne Brut Réserve / La Française (France, Champagne) $99.00 3003 NV Veuve Clicquot Ponsardin Champagne Brut (France, Champagne) $95.00 9064 2004 Veuve Clicquot Ponsardin Champagne Brut La Grande Dame (France, Champagne) $230.00 USA, California 1100 NV Gloria Ferrer Blanc de Noirs (USA, California, Napa / Sonoma, Carneros) $45.00 3090 NV Gloria Ferrer Brut Sonoma County (USA, California, Sonoma County) $41.00 NV J Vineyards & Winery Brut Russian River Valley (USA, California, Sonoma County, Russian River 8873 $64.00 Valley) 3140 NV Kenwood Cuvée Brut Yulupa Sonoma County (USA, California, Sonoma County) $29.00 3062 NV Korbel (USA, California) $34.00 8865 NV Mumm Napa Brut Prestige (USA, California, Napa Valley) $57.00 3102 NV Roederer Estate Brut Anderson Valley (USA, California, North Coast, Anderson Valley) $39.00 Flora USA, California 1095 NV Schramsberg Vineyards Crémant (USA, California, Napa Valley) $80.00 1 Glera Italy, Veneto 2013 Ruggeri Prosecco di Valdobbiadene Extra Dry Giustino B.
    [Show full text]
  • FAT Bastard Supports October's National Breast Cancer Awareness
    FAT bastard Supports October’s National Breast Cancer Awareness Month Winebow Brand Kicks Off 11th Consecutive Year of Philanthropic Fundraising NEW YORK—August 6, 2013—FAT bastard wines, a brand of Winebow, Inc., will once again support October’s National Breast Cancer Awareness Month, continuing their dedication to help raise awareness and funds for the breast cancer cause. During the months of September and October, FAT bastard will donate 25 cents for every bottle of FAT bastard sold in restaurants and retail locations, up to $50,000. The launch of this year’s campaign marks the 11th consecutive year of the program and will bring the grand total of donations from the program to over $700,000. One of the first wine brands to fundraise for the charity cause since launching the initiative in 2002, FAT bastard wines will continue to distribute proceeds to national and regional organizations committed to breast cancer research, education, treatment and patient support. “Breast cancer continues to be the most common cancer among women in the U.S. Even though early detection of breast cancer has improved dramatically over the last couple of decades, it remains the second leading cause of cancer death among women,” said Christopher Li, M.D., Ph.D., Head of the Translational Research Program at the Fred Hutchinson Cancer Research Center, a beneficiary of campaign donations since 2004. “There is still much work to be done and with the support of generous donors such as FAT bastard, we are not only able to further life-saving research but also help remind people that this disease is still a pressing issue that needs continued awareness,” continued Dr.
    [Show full text]
  • Wine List 2018
    Wine List 2018 honoring We are pleased that you have chosen to dine with us. We have been carefully selecting wines since 1967. Our wine cellar is temperature controlled for the ultimate storage conditions. Our staff will be very pleased to help you select a fine wine to add to your dining experience. Philip A. Goddard III ~ Proprietor / Sommelier Cliff Olson ~ Manager 2 Page # Table of Contents Cocktails and Draft Beers 4 Wines by the Glass 5 Sommelier Wine Specials 6 Domestic Sparkling Wines and Champagnes 7 French Burgundy, White Côte Maconnais, Côte de Beaune, Chablis 8 Burgundy, Red Beaujolais, Côte de Beaune, Côte Chalonnaise 8 Côte de Nuits 9 Bordeaux, Red Margaux, Haut-Médoc, Médoc and Bordeaux Superiore 10 St Emilion, St. Estèphe and Pomerol 10 St. Julien and Pauillac 11 Graves 12 Bordeaux, White and Loire, Vin d’ Alsace ~ Graves 12 Rhône, Red and White 13 Italian, White and Red Varietals 14, 15 German, Hungarian Rhine-Nahe-Rheingau and Mosel-Saar-Ruwer 16 Spain, Argentina and Chile 17 Australia, New Zealand, South Africa, White & Red Varietals 18, 19 American, White Sauvignon Blanc, Riesling and Gewurztraminer 20 Other Varietals 20 Chardonnay 21 American, Red Cabernet Sauvignon 22 - 25 Merlot and Cabernet Franc 26 Meritage and Red Table Wines 27 Pinot Noir 29 Zinfandel, Gamay Noir, Petite Sirah, Shiraz and Syrah 30 Specialty Half & Large Bottle Selections 31 1.5 Liter to 6 Liter Selections 32, 33 Sauternes & Dessert Wines 34 Ports, Sherry, Cognac, Armagnac and Brandy 35 Single Malt Scotch, Blended Scotch, Bourbon and Whiskey 36 Vodka, Gin, Tequila, Rum and Well Liquor 37 Liqueurs, Draft and Bottled Beer, Non Alcoholic Beverages 38 3 Cocktails We love to revive old classics and to give a tweak to modern staples.
    [Show full text]
  • Scandal in the Us and Australian Wine Industry! Trademarks and Gis As a Consumer Magnet?
    THE JOHN MARSHALL REVIEW OF INTELLECTUAL PROPERTY LAW SCANDAL IN THE US AND AUSTRALIAN WINE INDUSTRY! TRADEMARKS AND GIS AS A CONSUMER MAGNET? SARAH HINCHLIFFE ABSTRACT In a dense global market, wine is heavily reliant on catering to the needs of consumers. Consumers, as part of the decision-making process, rely on information – comprising information type, and the way that it is portrayed. This article identifies branding opportunities for New World wineries – particularly in the United States and Australia – to capitalize on without compromising innovation in branding nor breaching IP law. It highlights that wineries in the New World have a plethora of opportunity to create a spunk and pizazz effect in their branding. At the same time, it cautions what wineries should avoid for the purpose of otherwise being classified as ‘scandalous’. Copyright © 2019 The John Marshall Law School Cite as Sarah Hinchliffe, Scandal in the US and Australian Wine Industry! Trademarks and GIs As a Consumer Magnet?, 18 J. MARSHALL REV. INTELL. PROP. L. 421 (2019). SCANDAL IN THE US AND AUSTRALIAN WINE INDUSTRY! TRADEMARKS AND GIS AS A CONSUMER MAGNET? SARAH HINCHLIFFE I. INTRODUCTION ............................................................................................................ 422 A. Wine Labelling Laws ........................................................................................ 423 1. Regulation and Administration of Wine Labels ...................................... 424 2. The Source of Wine ...................................................................................
    [Show full text]