Pennsylvania Liquor Control Board Product Price List
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Quatre À Roubieu
PIRE à QUATORZIÈME...................................... ... pages 319 à 340 TOPONYMIE ~ EL'HERAULT Dictionnaire Topographique et Etymologique par Frank R. HAMLIN avec la collaboration de l'abbé André Cabrol tudes érault ises ÉDITIONS DU BEFFROI ÉTUDES HÉRAULTAISES 2000 3]9 QUIST tudes éraultoises Mas de QUATRE, f. (St-André-de-Sangonis). Vrai Honor... QUINQUARTZ, 1203 (c. Valmagne, nU 660), semblablement, d'après le plan cadastral, habitation 1205 iibid.. nv661), loc. non ident. près de Font Mars formée par la réunion de quatre maisons contiguës. (M èze), ÉtYITI. obscure. o Les QUATRE CANAUX, h. (Palavas). D'après le croisement du Canal du Midi et du cours canalisé du Le Mas de QUINTAL, ruines (Soubès). Prob. n. de Lez. 0 Les QUATRE CANTONS (Villeneuve-l ès famille ; pourrait également indiquer la redevance au Maguelonne) : tènement des Quatre Cantons, 1774 seigneur du cinquième de la récolte (suivant Nègre, (compoix, ap. °FD. IV. 45). Sens précis inconnu. 0 Les NLT, p. 74) ; sans rapport direct avec le mot fr. quintal. QUATRE CARRIÈRES (Agde ' Vendémian). Occ. Combe de QUINTANEL (Rouet - Ferrières-les quatre carrièras « quatre chemins », indication d'un Verreries). N. de famille. carrefour. 0 Les QUATRE CHEMINS, maison (Poussan). Les QUATRE CHEMINS (Capestang; La QUINTERIE (Clermont-l'Hérault). Terres dont Causse-de-la-Selle; Mèze ; Vic-la-Gardiole). Indication on donnait le cinquième des fruits au propriétaire. d'un carrefour. 0 Les QUATRE PILAS, f. (Murviel-lès Les QUINT:ES, maison (Taussac-la-Billière). Adj. fém. Montpellier) : les quatre Pilas, 1770-2 (Cassini). Occ. occ. quinta «cinquième» ; allusion inconnue. quatre pia/as, prob. au sens de « quatre auges ». -
Ever Soneva So Chilled All Day Menu
Ever Soneva So Chilled All Day Menu For your convenience you can scan these QR codes to see our menu in your preferred language Chinese Russian Appetizers Raw Organic Vegetable (O,V) THB 380 Raw Vegetables, Pumpkin Seeds, Fresh Herbs, Extra Virgin Olive Oil Serrano Ham and Asparagus THB 480 Thinly Sliced Serrano Ham, Grilled Young Asparagus Crumbed Cream Cheese, Toasted Cashews Vietnamese Spring Roll (O, V) THB 380 Vietnamese Spring Rolls, Sweet Chili Jam Sea Bass Ceviche (O) THB 480 Peruvian Style Ceviche of Local Sea Bass, Lime Juice, Salt, Fresh Chili, Crisp Onion, Creamed Sweet Potato, Corn Prices are Subject to 10% Service Charge and 7% Government Tax Healthy and Low Calorie (H). Organic (O). Vegetarian (V). Plant Based (PB). Gluten Free (GF). Dairy Free (DF). Spicy (S). Contains Nuts (N). Prawn Tempura THB 480 Pickled Radish Salad, Sweet Chili Dip Smoked Duck (O) THB 420 Tea Smoked Duck Breast, Baby Capers, Fresh Herb Mayo, Toasted Rye Bread, Garden Watercress Tiger Prawn Tortellini THB 420 Handmade Black Tiger Prawn Tortellini, Light Coconut, Shellfish Bisque Mezzeh Plate (V) THB 320 Hummus, Marinated Olives, Babaganoush, Homemade Flatbread Fresh Sashimi (O) THB 380 Chef’s Choice of 3 Types of Sashimi, Tamari Soya Sauce ,Wasabi Tonkatsu Sandwich THB 380 Pork Tenderloin Tonkatsu, Mustard, Vegetable Sauce Soneva Kiri THB 380 Thai Style Shrimp Cocktail Prices are Subject to 10% Service Charge and 7% Government Tax Healthy and Low Calorie (H). Organic (O). Vegetarian (V). Plant Based (PB). Gluten Free (GF). Dairy Free (DF). Spicy (S). -
Sanibel Resident Killed by 12-Foot Alligator by Kevin Duffy Meisek Was Air-Lifted to Lee Memorial Tern
The islands' newspaper of record Andrew Congress and Kayia Weber Week of July 29 - August 4, 2004 SANIBEL & CAPTIVA, FLORIDA VOLUME 31, NUMBER 31 20 PAGES 75 CENTS Sanibel resident killed by 12-foot alligator By Kevin Duffy Meisek was air-lifted to Lee Memorial tern. Staff Writer shortly after police received a phone call Morse said that even a seemingly from a neighbor at 12:41 p.m. Wednesday, harmless activity, such as feeding ducks, A Sanibel resident attacked by an alli- informing them of the emergency. can present problems as well because gator on Wednesday has died, and city Officers discovered two persons in the ducks are part of an alligator's staple diet. officials say they wiil scrutinize existing water at the pond's edge attempting to "An alligator does not differentiate regulations to better safeguard people. assist Meisek, who was floating face up between the chef and the waiter, v/hose Janie Meisek, 54, a landscaper who and saying she was caught in vines. The being served or the meal," he said. "It rec- was dragged into a pond while tree-trim- officers, soon assisted by fire and EMS ognizes patterns of behavior, and if there ming behind a house at 3061 Poinciana personnel, took up the struggle, but could are ducks nearby, and you are feeding Circle, died at 9:16 a.m. Friday from com- not see the alligator despite Melsek's them, you are now part of the scenario. plications due to extensive injuries, offi- claims that it had her in it's jaws. -
Conseil Départemental De L'yonne
#31 LE MAGAZINE D’INFORMATION DU CONSEIL GÉNÉRAL DE L’YONNE ÉTÉ 2006 L’YONNEaufilde www.lyonne.com ÉvénementÉvénement LeLe contratcontrat dede projetsprojets 2007-20132007-2013 PortraitPortrait LeslieLeslie CaronCaron actriceactrice etet restauratricerestauratrice TourismeTourisme ÀÀ lala conquêteconquête desdes visiteursvisiteurs étrangersétrangers LES TEMPS FORTS DU MOIS par Laurent Cercueil CHAMPS-SUR-YONNE > Thierry Breton visite Nicolas Industrie. Filiale du leader mondial TII, Nicolas Industrie (32 millions d’euros de chiffre d’affaires et 180 salariés), est implantée à Champs-sur-Yonne. L’entreprise, spécialisée dans les transports et les manutentions lourdes, a reçu, le 14 avril dernier, la visite de Thierry Breton, ministre de l’Économie, des Finances et de l’Industrie. De passage à Joigny, à l’invitation d’Henri de Raincourt, le ministre a également tenu à être présent lors de l’inauguration de la foire de Joigny. AUXERRE TANLAY > Le défi des énergies > Le Tonnerrois sous tous les angles La flambée du prix du pétrole et l’épuisement des Après la Puisaye de Colette, vue par Julie ressources naturelles font des économies d’énergie Ganzin, c’est le Tonnerrois qui est mis un des défis majeurs de notre époque. L’exposition cette année en valeur par les missions « Énergies le défi », présentée à la Maison de l’eau photographiques du Conseil Général. et de l’environnement d’Auxerre (place Achille Philippe Bazin a ainsi été mandaté pour photographier des paysages Ribain) jusqu’au 26 juin, nous le rappelle. Chaque agricoles, rythmés de petits villages aux maisons en pierres visiteur est ainsi invité à redécouvrir les enjeux pour appareillées, rassemblés au fond de courtes vallées. -
ACT Like Alocal
BARIVECCHIA walking. The old heart of Bari - Start: Piazza del Ferrarese TIME BAR This walk picks you to Barivecchia (Old Bari), the ci 30 min. I ty’s historical heart. You probably won’t even be able PIA ZZA - LE CR COLONNA INFAME ISTOF to tell that this area has been seriously degrading 5 COL ORO OMBO over time. At night this labyrinth of narrow streets In the middle of this square there is Infame with clothes hanging from the windows, traditional o Colonna della Giustizia Colonna lumn or Column of Justice) with a cannonball (Infamous on Co IO shops and old women selling their homemade orec - L SANTA the top. This was previously where the public were L SCOLASTICA U chiette (ear-shaped pasta) becomes the center of the- T SIGHTSEEING punished. Now if we don’t pay our (usually) incre SANTA MARIA urban nightlife. If you’re able to recover from your A O Z TR .Z IE 7 dibly high taxes, the Equitalia agency gives us high DEL BUON P P N A - S night fun then enjoy this walk at early morning time: CONSIGLIO fines. During the Middle Ages, the overdue borro A 13 C EAT I T DRINK S with no people around you will breathe the smell of LA Food has always been a main element of life and culture in Italy and this is even more true in the case of CO A S A T LOCAL wers were instead exposed to public humiliation T V N V A I like a E A S S I - Z . -
Délégués Des Communes
10/06/2021 SYNDICAT MIXTE DU PARC NATUREL RÉGIONAL DU HAUT-LANGUEDOC COMMUNES DÉLÉGUÉS DÉPARTEMENT DE L’HÉRAULT Délégués 1 Délégués 2 Agel M. Jean-Luc RICOME Mme Marie LANET Aigues Vives M. Jean-Pierre BARTHES M. Éric FABRE Avène Mme Coralie AUGE Mme Maryse VIDAL Azillanet M. Alexandre DYE Mme Christine GALIBERT Bédarieux Mme Brigitte CERDAN TRALLERO M. Alain MOUSTELON Berlou Mme Jocelyne CEGLEC Mme Christelle MOUTIER Boisset M. Benoit MARSAUX Mlle Anouk FRANTZ LIGIER Cabrerolles Mme Geneviève PALAU M. Laurent RUBERT Cambon et Salvergues Mme Marie CASARES M. Stéphan DULAC Camplong Mme Marie-Josée FABRE M. Christian BERLAGUET Cassagnoles Mme Harmonie GONZALEZ M. Olivier AZEMA Castanet le Haut M. Max ALLIES M. Anthony ALLIES Caussiniojouls M. Thierry ROQUE M. Jacques CHABBERT Ceilhes et Rocozels Mme Anne-Marie BOURGUESSE M. Pierre NAYRAC Cesseras M. Clément BIAU M. François AZAM Colombières sur Orb M. Jean COUPIAC Mme Virginie ROSSI Combes Mme Marie-Line GERONIMO M. Yannick THORAVAL Courniou Les Grottes Mme Catherine SONZOGNI Mme Marie-France LUNES Dio et Valquières M. Stéphane BERTHELOT Mme Marie-Hélène BLANCHARD Faugères M. Daniel GALTIER M. Jean LAUGE Ferrals les Montagnes M. Cédric CAFFORT M. Jean-François BOUDON Ferrières Poussarou Mme Pascale PEYTAVI M. Bernard PETIT Fraïsse sur Agoût M. Jim RONEZ M. François MARROT Graissessac Mme Mariette COMBES M. Alain DANTONI Hérépian Mme Cécilia ALLEGRA M. Sébastien TORAL Joncels Mme Virginie ALBERT Mme Régine DUALE La Caunette M. Salvy DELEGUE Mme Lucie MARCOUYRE VALLES La Livinière M. Frédéric LESIEUR Mme Jordane SANCHEZ La Salvetat sur Agoût Mme Blandine GOS M. Claude MOINE La Tour sur Orb Mme Alice JOUVE M. -
Irish Cream Liqueur
The Irishman Founder’s Reserve Unique Pot Still Blend 70% Aged Single Malt and 30% Single Pot Still Whiskeys Triple Distilled Aged in American Oak Bourbon Barrels 100% distilled in Copper Pot Stills 40%ABV Jim Murray Whisky Bible - 93.5 points 94 points Beverage Tasting Institute USA Gold Medals International Spirits Challenge London and World Spirits Competition - San Francisco Nose: A Zesty Spice, black pepper, cinnamon and peaches and Green Apple. Taste: Pot Still Spice, malt, dark chocolate, bourbon oak, and crème caramel Finish: Everlasting finish with oak and butterscotch. Lingers for what seems like an eternity. The Irishman Single Malt 100% Single Malt Triple Distilled Non-peated Matured in two different woods: American Oak Bourbon & Oloroso Sherry Small batch production of 6000 bottles 40%ABV 93 Points Beverage Tasting Institute USA Double Gold Winner at World Spirits Competition San Francisco Gold Medal at ISW Award Germany and International Spirits Challenge London Nose: Ripe and fruity with luscious peach, dried apricot, and tropical fruits. Hints of orange blossom and vanilla fudge. Taste: Vanilla sweetness, granola, toasted almonds and honey, a little oak, digestive biscuits, apricots, and a hint of cocoa. Finish: Long lingering finish with a light maltiness and sweet oak. Not so much a finish, more of an encore. The Irishman Irish Cream Liqueur Irish Cream Liqueur 100% Irish Whiskey (No Grain Spirit) 100% Irish DairyCream All natural ingredients Vanilla and Toffee 17%ABV Gold Medal Winner: World Spirits Competition Independent Tasting Panel: 95 Points; A luxurious delicacy Nose: Aromas of vanilla, cream and toffee. Taste: Natural vanilla flavors with a hint of toffee notes. -
Brand Listing for the State of Texas
BRAND LISTING FOR THE STATE OF TEXAS © 2016 Southern Glazer’s Wine & Spirits SOUTHERNGLAZERS.COM Bourbon/Whiskey A.H. Hirsch Carpenders Hibiki Michter’s South House Alberta Rye Moonshine Hirsch Nikka Stillhouse American Born Champion Imperial Blend Old Crow Sunnybrook Moonshine Corner Creek Ironroot Republic Old Fitzgerald Sweet Carolina Angel’s Envy Dant Bourbon Moonshine Old Grand Dad Ten High Bakers Bourbon Defiant Jacob’s Ghost Old Grand Dad Bond Tom Moore Balcones Devil’s Cut by Jim James Henderson Old Parr TW Samuels Basil Haydens Beam James Oliver Old Potrero TX Whiskey Bellows Bourbon Dickel Jefferson’s Old Taylor Very Old Barton Bellows Club E.H. Taylor Jim Beam Olde Bourbon West Cork Bernheim Elijah Craig JR Ewing Ole Smoky Moonshine Westland American Blood Oath Bourbon Evan Williams JTS Brown Parker’s Heritage Westward Straight Blue Lacy Everclear Kavalan Paul Jones WhistlePig Bone Bourbon Ezra Brooks Kentucky Beau Phillips Hot Stuff Whyte & Mackay Bonnie Rose Fighting Cock Kentucky Choice Pikesville Witherspoons Bookers Fitch’s Goat Kentucky Deluxe Private Cellar Woodstock Booze Box Four Roses Kentucky Tavern Rebel Reserve Woody Creek Rye Bourbon Deluxe Georgia Moon Kessler Rebel Yell Yamazaki Bowman Hakushu Knob Creek Red River Bourbon Bulleit Bourbon Hatfield & McCoy Larceny Red Stag by Jim Beam Burnside Bourbon Heaven Hill Bourbon Lock Stock & Barrel Redemption Rye Cabin Fever Henderson Maker’s Mark Ridgemont 1792 Cabin Still Henry McKenna Mattingly & Moore Royal Bourbon Calvert Extra Herman Marshall Mellow Seagram’s 7 -
Cream of the Crop Boiled Dinner
If that’s the case, then the most recognizable in MIXOLOGY the category, Baileys Irish Cream, stands as a truly authentic taste of the Emerald Isle. More than 75% of the raw ingre- dients and packaging that goes into making the liqueur is sourced from its home country. The original is a blend of Irish whiskey sourced from a number of distilleries, fresh dairy cream — 220 million liters of fresh milk from 38,000 dairy cows on 1,500 farms located mainly on the east coast of Ireland is required annually — and a proprietary cocoa recipe. That original recipe has remained consis- tent, and led to category-topping numbers. Baileys owner Diageo announced recently that more than two billion bottles of the liqueur have been sold since it was first created. It accounts for more than 50% of all spirits exported from Ireland, and according to ➤ Baileys Saint Baileys, 2,300 glasses of its sweet liqueur are Patrick’s Shake consumed every minute of every day. Since it was introduced in 1974, a number of creative flavors have joined the lineup, includ- ing Salted Caramel, Chocolate Cherry, Pumpkin Spice and Red Velvet, among others. The original, however, remains the standard, and works perfectly in this sweet concoction that would be a satisfying follow-up to a traditional Cream of the Crop boiled dinner. Raise a Glass of Something Sweet This St. Patrick’s Day Baileys St. Patrick’s Shake courtesy baileys.com or those who find themselves drawn to the haunting wail of the uilleann 1¾ ounces Baileys Original Irish Cream pipes, the barely controlled chaos of a hurling match or long evenings of ½ cup milk craic by the fire, there’s a lot to look forward to during this time of year. -
Respicite Astra: a Historic Journey in Astronomy Through Books
0 Respicite Astra: A Historic Journey in Astronomy through Books RReessppiicciittee AAssttrraa A Historic Journey in Astronomy through Books The Astronomiicall Sociiety of Mallta The Natiionall Liibrary of Mallta The Astronomical Society of Malta The National Library of Malta 1 Respicite Astra: A Historic Journey in Astronomy through Books Respicite Astra A Historic Journey in Astronomy through Books Exhibition held between 25 September – 18 October 2010-09-21 at the National Library, Valletta, Malta on the occasion of Notte Bianca 2010 Introductory Text Mr Victor Farrugia Captions Mr Leonard Ellul Mercer – Pgs 23-24, 57 Mr Alexander Pace – Pgs 25-26, 58, 63, 70 Prof Frank Ventura – Pgs 4, 6-13, 15-18, 21, 27-31, 33, 35-38, 40, 42- 43, 45-48, 50-56, 60-62, 65-69, 72-76, 80, 85, 87, 93 Acknowledgements The Committee of the Astronomical Society of Malta would like to acknowledge the following persons for their kind and generous help in setting up this Exhibition at the Main Hall of the National Library starting on 25th September 2010 during the Notte Bianca event: Mr Fabio Agius (MaltaPost Philatelic Archives) Ms C Michelle Buhagiar (National Library of Malta) Ms Maroma Camilleri National Library of Malta) Mr Leonard Ellul Mercer (Personal capacity) Victor Farrugia (Astronomical Society of Malta) Mr Alexander Pace (Astronomical Society of Malta) Arch Alexei Pace (Astronomical Society of Malta) Ms Joanne Sciberras (National Library of Malta) Mr Tony Tanti (Astronomical Society of Malta) Prof Frank Ventura (University of Malta) Staff of the National Library of Malta Front Image Great Orion Nebula by Mr Leonard Ellul Mercer Production The Astronomical Society of Malta P.O. -
Thierry & Guy Remarkably Full Bo D
THIERRY & GUY REMARKABLY FULL BODIED Elegantly round and perfectly sculpted, FAT bastard boasts & GUY THIERRY a cheeky, new label that draws inspiration from the iconic French Topiary—an art form appreciated for its style and REMARKABLY FULL BODIED REMARKABLY structure—much like our selection of FAT bastard wines! The topiary has long been regarded as the final touch to remarkable masterpieces like King Louis XIV’s Garden of Versailles; let that legacy live on with FAT bastard, the perfect finishing touch to any culinary masterpiece! Yummicus Cabernayem The story Good friends Thierry (renowned French winemaker) and Guy (British wine industry rebel) created FAT bastard almost by accident. It started out as an experiment Thierry had going in the back of his cellar, leaving a barrel “on the lees” (yeast cells). He didn’t know what to expect, but when he and Guy tried the wine, Thierry exclaimed, with a strong French accent, “Now zat iz what you call eh Phet bast-ard!” This very British expression perfectly described the wine’s wonderful color and round, rich palate, so that’s what they named it. Initially launched in 1998, FAT bastard was born out of a partnership between renowned French winery Gabriel Meffre and Winebow. Sourced from the low-yielding vineyards of the Languedoc-Roussillon region of France, the wines are remarkably accessible with a vibrant, fruit-forward style. With an emphasis on quality and a reputation as a brand that does not take itself too seriously, it is no wonder that Time magazine has referred to FAT bastard as, -
Vermont 802Spirits Current Complete Price List September 2021 1 of 24
Vermont 802Spirits Current Complete Price List September 2021 VT REG NH VT Sale Price Code Brand Size Price Price Price Save Proof Status per OZ Brandy Brandy Domestic 056308 Allen's Coffee Brandy 1.75L 19.99 15.99 17.99 2.00 70 High Volume 0.30 056306 Allen's Coffee Brandy 750ML 9.99 7.99 60 High Volume 0.39 056310 Allen's Cold Brew Coffee Brandy 750ML 14.99 60 New 0.59 052374 Coronet VSQ Brandy 375ML 4.99 80 High Volume 0.39 052584 E & J Superior Res. VSOP 1.75L 25.99 23.99 80 High Volume 0.44 052581 E & J Superior Res. VSOP 375ML 5.99 5.49 80 High Volume 0.47 052582 E & J Superior Res. VSOP 750ML 14.99 12.99 12.99 2.00 80 High Volume 0.51 052598 E & J VS Brandy 1.75L 24.99 21.99 22.99 2.00 80 High Volume 0.39 052596 E & J VS Brandy 750ML 12.99 11.99 80 High Volume 0.51 052563 E & J XO Brandy 750ML 16.99 15.99 80 High Volume 0.67 073864 E&J Spiced Brandy 750ML 9.99 60 New 0.39 053536 Laird's Applejack 750ML 17.99 15.99 80 High Volume 0.71 054916 Leroux Jezynowka Blackberry Brandy 750ML 11.99 8.99 70 Medium Volume 0.47 900488 Mad Apple Brandy 750ML 46.99 84 Medium Volume 1.85 054438 Mr. Boston Apricot Brandy 1.75L 17.99 13.99 70 High Volume 0.30 054436 Mr.