Assessment of Fungal Contamination in Buildings
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MOLD and MILDEW – an OVERVIEW/MARINE UPHOLSTERY Mold and Mildew Problems in the Marine Or Exterior Likely Element to Control Is Moisture
performance products PERFORMANCE PRODUCTS DIVISION MOLD AND MILDEW – AN OVERVIEW/MARINE UPHOLSTERY Mold and mildew problems in the marine or exterior likely element to control is moisture. Keep a surface upholstery, wallcovering, paint, tarpaulin, swimming dry and the ambient air dry, and you can break the pool and shower curtain markets, to name a few, link in the Mildew Square. In actuality, this is very have been well documented over the last 25 years. difficult. Marine upholstery may be dry when one sits The objective of this overview is to review the causes on it, but it is constantly exposed to rain, splashes and and cures of these unsightly and odoriferous wet bathing suits. problems and suggest actions to reduce their impact on the quality of goods as perceived by the Spores consumers. Food THE CAUSE – MICROORGANISMS The two principal causes of offensive odors and Water unsightly stains and growths are bacteria and fungi, Warmth commonly called microorganisms. Bacteria are simple, single-celled organisms. Fungi, referred to as mold and mildew, are significantly more complex. A A COMPLEX PROBLEM – AN EXAMPLE subset of fungal organisms is a type that produces One can observe an unsightly stain, dirt, or mildew colored byproducts as part of its digestive process. growth on the surface of a marine seat and ask the These byproducts are recognized as stains and are question, “How did it get there?” Dirt carried by the typically pink, yellow, purple or black. All wind or sudden shower will carry the spores or seeds, microorganisms require a source of energy; carbon inoculating the surface. -
Gut Mycobiota Alterations in Patients with COVID-19 and H1N1 Infections
ARTICLE https://doi.org/10.1038/s42003-021-02036-x OPEN Gut mycobiota alterations in patients with COVID- 19 and H1N1 infections and their associations with clinical features Longxian Lv1,3, Silan Gu1,3, Huiyong Jiang1,3, Ren Yan1,3, Yanfei Chen1,3, Yunbo Chen1, Rui Luo1, Chenjie Huang1, ✉ Haifeng Lu1, Beiwen Zheng1, Hua Zhang1, Jiafeng Xia1, Lingling Tang2, Guoping Sheng2 & Lanjuan Li 1 The relationship between gut microbes and COVID-19 or H1N1 infections is not fully understood. Here, we compared the gut mycobiota of 67 COVID-19 patients, 35 H1N1- infected patients and 48 healthy controls (HCs) using internal transcribed spacer (ITS) 3- 1234567890():,; ITS4 sequencing and analysed their associations with clinical features and the bacterial microbiota. Compared to HCs, the fungal burden was higher. Fungal mycobiota dysbiosis in both COVID-19 and H1N1-infected patients was mainly characterized by the depletion of fungi such as Aspergillus and Penicillium, but several fungi, including Candida glabrata, were enriched in H1N1-infected patients. The gut mycobiota profiles in COVID-19 patients with mild and severe symptoms were similar. Hospitalization had no apparent additional effects. In COVID-19 patients, Mucoromycota was positively correlated with Fusicatenibacter, Aspergillus niger was positively correlated with diarrhoea, and Penicillium citrinum was negatively corre- lated with C-reactive protein (CRP). In H1N1-infected patients, Aspergillus penicilloides was positively correlated with Lachnospiraceae members, Aspergillus was positively correlated with CRP, and Mucoromycota was negatively correlated with procalcitonin. Therefore, gut mycobiota dysbiosis occurs in both COVID-19 patients and H1N1-infected patients and does not improve until the patients are discharged and no longer require medical attention. -
BIO 201 Unit 1 Introduction to Microbiology
Professor Diane Hilker I. Exp. 3: Collection of Microbes 1. Observe different types of microbial colonies 2. Identification of molds 3. Isolation of molds 4. Isolation of bacteria I. Exp. 3: Collection of Microbes 1. Observe different types of microbial colonies 2. Identification of molds 3. Isolation of molds 4. Isolation of bacteria 1. Microbial Colonies ◦ Colony: a visible mass of microbial cells originating from one cell. ◦ (2) Types Large, fuzzy, hairy, 3D, growing upward & touching the lid, various colors-MOLD Small, creamy, moist, circular, various colors-BACTERIA 1. Microbial Colonies Mold Colonies Bacterial Colonies Culture Media Used ◦ Potato Dextrose Agar (PDA) Supports more mold growth pH 5.2-acidic High in carbohydrates ◦ Nutrient Agar (NA) Supports more bacterial growth pH 7.0-neutral High in proteins I. Exp. 3: Collection of Microbes 1. Observe different types of microbial colonies 2. Identification of molds 3. Isolation of molds 4. Isolation of bacteria Molds Vegetative Structures: obtains nutrients ◦ Absorb nutrients thorough cell wall ◦ Can’t identify a mold based on vegetative structure • Thallus: body of mold consisting of filaments • Hyphae or hypha: filaments-multicellular • Can be very long; elongate at the tips • Septa or septum: cross-walls • Coenocytic hyphae: no cross-walls • Mycelium: filamentous mass visible to the eye Fig. 12.1 Textbook Molds Reproductive Structures: Spores ◦ How molds are identified ◦ 2 Types Sexual: genetic exchange between 2 parents (meiosis) Not as common in nature To be discussed in lecture Asexual: no genetic exchange (mitosis) More common in nature To be discussed in lab Asexual Spores: 2 Types 1. Conidiospores or conidia: 2 types Microconidia Conidiophore: supporting structure Holds conidia Examples: Penicillium sp. -
Downloaded from by IP: 199.133.24.106 On: Mon, 18 Sep 2017 10:43:32 Spatafora Et Al
UC Riverside UC Riverside Previously Published Works Title The Fungal Tree of Life: from Molecular Systematics to Genome-Scale Phylogenies. Permalink https://escholarship.org/uc/item/4485m01m Journal Microbiology spectrum, 5(5) ISSN 2165-0497 Authors Spatafora, Joseph W Aime, M Catherine Grigoriev, Igor V et al. Publication Date 2017-09-01 DOI 10.1128/microbiolspec.funk-0053-2016 License https://creativecommons.org/licenses/by-nc-nd/4.0/ 4.0 Peer reviewed eScholarship.org Powered by the California Digital Library University of California The Fungal Tree of Life: from Molecular Systematics to Genome-Scale Phylogenies JOSEPH W. SPATAFORA,1 M. CATHERINE AIME,2 IGOR V. GRIGORIEV,3 FRANCIS MARTIN,4 JASON E. STAJICH,5 and MEREDITH BLACKWELL6 1Department of Botany and Plant Pathology, Oregon State University, Corvallis, OR 97331; 2Department of Botany and Plant Pathology, Purdue University, West Lafayette, IN 47907; 3U.S. Department of Energy Joint Genome Institute, Walnut Creek, CA 94598; 4Institut National de la Recherche Agronomique, Unité Mixte de Recherche 1136 Interactions Arbres/Microorganismes, Laboratoire d’Excellence Recherches Avancés sur la Biologie de l’Arbre et les Ecosystèmes Forestiers (ARBRE), Centre INRA-Lorraine, 54280 Champenoux, France; 5Department of Plant Pathology and Microbiology and Institute for Integrative Genome Biology, University of California–Riverside, Riverside, CA 92521; 6Department of Biological Sciences, Louisiana State University, Baton Rouge, LA 70803 and Department of Biological Sciences, University of South Carolina, Columbia, SC 29208 ABSTRACT The kingdom Fungi is one of the more diverse INTRODUCTION clades of eukaryotes in terrestrial ecosystems, where they In 1996 the genome of Saccharomyces cerevisiae was provide numerous ecological services ranging from published and marked the beginning of a new era in decomposition of organic matter and nutrient cycling to beneficial and antagonistic associations with plants and fungal biology (1). -
Chrysosporium Farinicola Aleuriospores
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, Oct. 1990, p. 2951-2956 Vol. 56, No. 10 0099-2240t90/102951-06$02.00/0 Copyright (© 1990, American Society for Microbiology Influence of Water Activity and Temperature on Survival of and Colony Formation by Heat-Stressed Chrysosporium farinicola Aleuriospores L. R. BEUCHATt* AND J. I. PITT Division of Food Processing, Commonwealth Scientific and Industrial Research Organisation, North Ryde, New South Wales 2113, Australia Received 12 March 1990/Accepted 26 May 1990 The ability of sublethally heat-stressed aleuriospores of Chrysosporium farinicola to form colonies on yeast extract-glucose agar (YGA) supplemented with sufficient glucose, sorbitol, glycerol, and NaCl to achieve reduced water activity (a,) in the range of 0.88 to 0.95 was determined. The effects of the aw of diluent and incubation temperature during recovery and colony formation were also investigated. Aleuriospores harvested from 14-day-old cultures grown at 25°C were less resistant to heat inactivation compared with aleuriospores from 20-day-cultures. Increased populations of heat-stressed aleuriospores were recovered as the aw of YGA was decreased from 0.95 (glucose and glycerol) and 0.94 (sorbitol) to 0.89 and 0.88, respectively. In NaCl-supplemented YGA, populations recovered at an aw of 0.94 were greatly reduced compared with populations detected at an a, of 0.92; no colonies were formed on NaCI-supplemented YGA at an aw of 0.88. Tolerance to aw values above 0.88 to 0.89 as influenced by solute type was in the order of glucose > sorbitol > glycerol > NaCl. Incubation at 20°C generally resulted in an increase in recoverable aleuriospores compared with incubation at 25°C or at 30°C for 14 days followed by 20°C for 10 days. -
All About Mold What Is Mold?
Michigan Department of Community Health All About Mold What is mold? Mold is a living thing. It has tiny seeds, called spores, that are always in the air, indoors and outside. The spores are so small, you can’t see them without a microscope. Most of the time, the spores land on something dry and nothing happens. They get sucked up in your vacuum or wiped away when you dust. But if the spores land on something that is wet, they can begin to grow into mold that you can see. How do I know if I have mold growing in my house? You cannot see mold spores because they are too small, but once the mold starts to grow, you will notice it. Mold can grow on almost anything, as long as there is a little bit of water for a couple of days. The growing mold can be different colors: white, gray, brown, black, yellow, orange or green. It can be fluffy, hairy, smooth or flat and cracked, like leather. Mold growing on a wall. Even if you can’t see the mold, you will be able to smell it. Mold can smell very musty, like old books or wet dirt. Should I hire someone to test for mold in my home? Having someone test your house for mold costs a lot of money and is not really useful. You can probably find the mold just using your eyes and your nose. Look in places that you know are often wet or damp, like bathrooms or the kitchen; or that have been wet because of leaks, floods or broken pipes. -
Understanding Human Microbiota Offers Novel and Promising Therapeutic Options Against Candida Infections
pathogens Review Understanding Human Microbiota Offers Novel and Promising Therapeutic Options against Candida Infections Saif Hameed 1, Sandeep Hans 1, Ross Monasky 2, Shankar Thangamani 2,* and Zeeshan Fatima 1,* 1 Amity Institute of Biotechnology, Amity University Haryana, Gurugram, Manesar 122413, India; [email protected] (S.H.); [email protected] (S.H.) 2 Department of Pathology and Population Medicine, College of Veterinary Medicine, Midwestern University, Glendale, AZ 85308, USA; [email protected] * Correspondence: [email protected] (S.T.); [email protected] (Z.F.) Abstract: Human fungal pathogens particularly of Candida species are one of the major causes of hospital acquired infections in immunocompromised patients. The limited arsenal of antifungal drugs to treat Candida infections with concomitant evolution of multidrug resistant strains further complicates the management of these infections. Therefore, deployment of novel strategies to surmount the Candida infections requires immediate attention. The human body is a dynamic ecosystem having microbiota usually involving symbionts that benefit from the host, but in turn may act as commensal organisms or affect positively (mutualism) or negatively (pathogenic) the physiology and nourishment of the host. The composition of human microbiota has garnered a lot of recent attention, and despite the common occurrence of Candida spp. within the microbiota, there is still an incomplete picture of relationships between Candida spp. and other microorganism, as well as how such associations are governed. These relationships could be important to have a more holistic understanding of the human microbiota and its connection to Candida infections. Understanding the mechanisms behind commensalism and pathogenesis is vital for the development of efficient Citation: Hameed, S.; Hans, S.; Monasky, R.; Thangamani, S.; Fatima, therapeutic strategies for these Candida infections. -
State of the Science on Molds and Human Health Stephen C. Redd, M.D
Statement for the Record Before the Subcommittees on Oversight and Investigations and Housing and Community Opportunity Committee on Financial Services United States House of Representatives State of the Science on Molds and Human Health Statement of Stephen C. Redd, M.D. Chief, Air Pollution and Respiratory Health Branch National Center for Environmental Health Centers for Disease Control and Prevention, U.S. Department of Health and Human Services For Release on Delivery Expected at 2:00 PM on Thursday, July 18, 2002 Good afternoon. I am Dr. Stephen Redd, the lead CDC scientist on air pollution and respiratory health at the Centers for Disease Control and Prevention (CDC). Accompanying me today is Dr. Thomas Sinks, Associate Director for Science of environmental issues at CDC. We are pleased to appear before you today on behalf of the CDC, an agency whose mission is to protect the health and safety of the American people. I want to thank you for taking the time to hear about the mold exposures in poorly maintained housing and other indoor environments and their effect on people’s health. While there remain many unresolved scientific questions, we do know that exposure to high levels of molds causes some illnesses in susceptible people. Because molds can be harmful, it is important to maintain buildings, prevent water damage and mold growth, and clean up moldy materials. Today I will briefly summarize for the committee ∙ CDC’s perspective on the state of the science relating to mold and health effects in people; ∙ CDC’s efforts to evaluate health problems associated with molds, ∙ CDC’s collaborations with other Federal agencies related to mold and people’s health; ∙ CDC’s collaboration with the Institute of Medicine on mold and health; and ∙ CDC’s next steps regarding mold and health. -
Dfs-3051 Yeast and Mold
State of Wisconsin Department of Agriculture, Trade and Consumer Protection Division of Food Safety dfs-3051-1202 December 2002 FACT SHEET FOR FOOD PROCESSORS Yeast, Mold and Mycotoxins Background Food borne yeast and molds (fungi) are a large and diverse group of microorganisms that comprise several hundred species. The ability of these organisms to attack many foods is largely due to their versatile environmental requirements. · The majority, but not all, require free oxygen for growth. · Their pH requirement is broad, ranging from pH 2 to pH 9. · Their temperature range is also broad, ranging from 10º to 35ºC (50º – 95º F). · Moisture requirements for mold are quite low (water activity of 0.85 or less), with yeast requiring a slightly higher water activity. Significance Both yeast and mold can cause deterioration or decomposition of foods. Abnormal flavors and odors may be produced. The food may become slightly or severely blemished and slime, white cottony mycelium or highly colored mycelium may develop. Virtually any type of food product may be affected – from raw products such as nuts, beans , grains or fruits to processed foods. Contamination of foods by yeast or mold can result in substantial economic losses to the producer, the processor and the consumer. Several foodborne molds, and possibly yeast, may also be hazardous to human health. Some molds have the ability to produce toxic metabolites known as mycotoxins. Most mycotoxins are stable compounds that are not destroyed during food processing or home cooking. Even though the generating organisms may not survive heat treatment, the preformed toxin may still be present. -
Fungal Growth on a Corpse: a Case Report
Rom J Leg Med [26] 158-161 [2018] DOI: 10.4323/rjlm.2018.158 © 2018 Romanian Society of Legal Medicine FORENSIC ANTHROPOLOGY Fungal growth on a corpse: a case report Erdem Hösükler1,*, Zerrin Erkol2, Semih Petekkaya2, Veyis Gündoğdu2, Hakan Samurcu2 _________________________________________________________________________________________ Abstract: Fungi exist in many environments, in air, bathrooms of houses, on wet floors, grounds, showers, dirty, and wet laundry, air conditioners, and humidifiers, garbage bins, dish racks, carpets, in dark, and humid environments as cellars, and attics. Forensic mycology is a branch of science which describes species of fungi. In the past, forensic mycology was mostly restricted to the examination of poisonous, and psychotropic species, in recent years it starts to play a role in the determination of the time of death, burial place, and time of leaving the body where it was found, and cause of death (hallucination, and poisoning). Forensic mycology is considered as an auxillary method in the determination of the time of death just like forensic entomology. In our study, by presenting a case whose dead body was covered with fungal plaques during postmortem period, we aim to review literature concerning fungal growth on corpses. Key Words: Fungi, forensic mycology, time of death, fungi on corpse. INTRODUCTION In our study, by presenting a case whose dead body was covered with fungal plaques during postmortem Contrary to plants, fungi can not produce their period, we aim to review literature concerning fungal own nutrients. They derive their nutrients directly growth on corpses. from living or non-living organisms, and other organic substances [1]. Fungi exist in many environments, in air, CASE REPORT bathrooms of houses, on wet floors, grounds, showers, dirty, and wet laundry, air conditioners, and humidifiers, As it was learnt, a 42-year-old woman leading a garbage bins, dish racks, carpets, in dark, and humid solitary life had been receiving long-term treatment for environments as cellars, and attics [2, 3]. -
Discovery of Bacteria by Antoni Van Leeuwenhoek D
MICROBIOLOGICAL REVIEWS, Mar. 1982, p. 121-126 Vol. 47, No. 1 0146-0749/82/010121-06$02.000/ Copyright 0 1983, American Society for Microbiology The Roles of the Sense of Taste and Clean Teeth in the Discovery of Bacteria by Antoni van Leeuwenhoek D. BARDELL Department ofBiology, Kean College ofNew Jersey, Union, New Jersey 07083 INTRODUCTION.............................................................. 121 INVESTIGATIONS ON THE SENSE OF TASTE AND THE DISCOVERY OF BACTERIA. 122 vAN LEEUWENHOEK'S PRIDE IN HIS CLEAN TEETH AND THE DEFINITIVE EVIDENCE FOR THE DISCOVERY OF BACTERA .................................... 124 CONCLUSIONS.............................................................. 125 LITERATURE CiTED ............... ............................................... 126 INTRODUCTION approach, van Leeuwenhoek observed bacteria in the course of the study. The discovery of protozoa, unicellular algae, It is true that van Leeuwenhoek's numerous unicellular fungi, and bacteria by Antoni van microscopic observations covered a broad spec- Leeuwenhoek is well recorded in standard trum of subjects, but they were not made with- books on the history of microbiology (1, 4), the out definite aim. If one reads the letters van history of biology (5, 6), and the history of Leeuwenhoek sent to the Royal Society in Lon- medicine (3). The discovery of such a variety of don, and the extant letters the Royal Society and microorganisms is the reason for books devoted individual persons sent to him, one can see that entirely to van Leeuwenhoek (2). Furthermore, he pursued investigations which he originated many microbiology and biology books, for what- because the subject interested him and also that ever purpose they were written, introductory studies were made in response to requests by textbooks or otherwise, give some attention to others to investigate a specified subject with the the discoveries. -
Genome and Transcriptome Sequencing of the Halophilic Fungus Wallemia Ichthyophaga: Haloadaptations Present and Absent Zajc Et Al
Genome and transcriptome sequencing of the halophilic fungus Wallemia ichthyophaga: haloadaptations present and absent Zajc et al. Zajc et al. BMC Genomics 2013, 14:617 http://www.biomedcentral.com/1471-2164/14/617 Zajc et al. BMC Genomics 2013, 14:617 http://www.biomedcentral.com/1471-2164/14/617 RESEARCH ARTICLE Open Access Genome and transcriptome sequencing of the halophilic fungus Wallemia ichthyophaga: haloadaptations present and absent Janja Zajc1†, Yongfeng Liu2†, Wenkui Dai2, Zhenyu Yang2, Jingzhi Hu2, Cene Gostinčar1*† and Nina Gunde-Cimerman1,3† Abstract Background: The basidomycete Wallemia ichthyophaga from the phylogenetically distinct class Wallemiomycetes is the most halophilic fungus known to date. It requires at least 10% NaCl and thrives in saturated salt solution. To investigate the genomic basis of this exceptional phenotype, we obtained a de-novo genome sequence of the species type-strain and analysed its transcriptomic response to conditions close to the limits of its lower and upper salinity range. Results: The unusually compact genome is 9.6 Mb large and contains 1.67% repetitive sequences. Only 4884 predicted protein coding genes cover almost three quarters of the sequence. Of 639 differentially expressed genes, two thirds are more expressed at lower salinity. Phylogenomic analysis based on the largest dataset used to date (whole proteomes) positions Wallemiomycetes as a 250-million-year-old sister group of Agaricomycotina. Contrary to the closely related species Wallemia sebi, W. ichthyophaga appears to have lost the ability for sexual reproduction. Several protein families are significantly expanded or contracted in the genome. Among these, there are the P-type ATPase cation transporters, but not the sodium/ hydrogen exchanger family.