The Citrus Rust Mite Control And
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SPRO 2005 30 Citrus Greening
FOR INFORMATION DA# 2005-30 September 16, 2005 SUBJECT: New Federal Restrictions to Prevent Movement of Citrus Greening TO: STATE AND TERRITORY AGRICULTURAL REGULATORY OFFICIALS On September 2, 2005, APHIS confirmed the findings of the Florida Department of Agriculture and Consumer Services (FDACS) that identified the first U.S. detection of citrus greening caused by the bacterium, Liberibacter asiaticus. The disease was detected through the APHIS-FDACS’ Cooperative Agricultural Pest Survey Program (CAPS). FDACS has imposed regulations governing the movement of certain material from Miami-Dade County. PPQ is imposing similar restrictions to support our combined efforts to prevent movement of citrus greening disease from infested areas, effectively immediately. All ornamental citrus psyllid host plant material in addition to all citrus is quarantined and prohibited from movement out of Miami-Dade County. A compliance agreement is being developed in conjunction with FDACS that will include recommended controls and treatments for the citrus psyllid. These treatments will allow for citrus psyllid host plant material (other than citrus) from Miami-Dade County to be shipped within the State of Florida and to non-citrus producing states. The certification process for host plants of L. asiaticus is more complex and will take more time to develop certification procedures. For all other counties, the interstate shipping (shipments outside the State of Florida) of all citrus psyllid host plants (including citrus) is permitted, except to citrus producing states (Arizona, California, Louisiana, Texas, and Puerto Rico). If citrus greening disease is detected in additional counties, the regulations established for Miami-Dade County will be applied. The current Citrus Canker quarantine areas remain in effect; these quarantines prohibit the movement of citrus out of the quarantine area. -
Essential Oils, Bioactive Compounds and Antioxidant Capacity
medicines Article Traditional Small-Size Citrus from Taiwan: Essential Oils, Bioactive Compounds and Antioxidant Capacity Min-Hung Chen 1, Kai-Min Yang 2, Tzou-Chi Huang 1 and Mei-Li Wu 1,* 1 Department of Food Science, National Pingtung University of Science & Technology, Pingtung 90090, Taiwan; [email protected] (M.-H.C.); [email protected] (T.-C.H.) 2 Department of Food Science and Biotechnology, National Chung Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan; [email protected] * Correspondence: [email protected]; Tel.: +886-8-770-3202 (ext. 7064); Fax: +886-8-774-0378 Academic Editor: Eleni Skaltsa Received: 13 March 2017; Accepted: 4 May 2017; Published: 8 May 2017 Abstract: Background: The calamondin (Citrus microcarpa Bunge) and the kumquat (Fortunella crassifolia Swingle) are two small-size citrus fruits that have traditionally been consumed in Taiwan; however, there has been a lack of scientific research regarding the active compounds and functionalities of these fruits. Methods: Analysis of volatile composition of essential oil and phytosterol was carried out using Gas Chromatography–Mass Spectrometry (GC-MS). Flavonoid and limonoid were analyzed by High Performance Liquid Chromatography (HPLC). Moreover, antioxidant capacity from their essential oils and extracts were assessed in vitro. Results: The compositions of the essential oils of both fruits were identified, with the results showing that the calamondin and kumquat contain identified 43 and 44 volatile compounds, respectively. In addition, oxygenated compounds of volatiles accounted for 4.25% and 2.04%, respectively, consistent with the fact that oxygenated compounds are generally found in high content in citrus fruits. -
Detection of Orange Essential Oil, Isopropyl Myristate, and Benzyl Alcohol in Lemon Essential Oil by FTIR Spectroscopy Combined with Chemometrics
foods Article Detection of Orange Essential Oil, Isopropyl Myristate, and Benzyl Alcohol in Lemon Essential Oil by FTIR Spectroscopy Combined with Chemometrics Nur Cebi 1,*, Osman Taylan 2, Mona Abusurrah 3 and Osman Sagdic 1 1 Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yıldız Technical University, 34210 Istanbul,˙ Turkey; [email protected] 2 Department of Industrial Engineering, Faculty of Engineering, King Abdulaziz University, Jeddah 21589, Saudi Arabia; [email protected] 3 Department of Management Information Systems, College of Business Administration, Taibah University, Madinah 42353, Saudi Arabia; [email protected] * Correspondence: [email protected] Abstract: Essential oils are high-valued natural extracts that are involved in industries such as food, cosmetics, and pharmaceutics. The lemon essential oil (LEO) has high economic importance in the food and beverage industry because of its health-beneficial characteristics and desired flavor properties. LEO, similar to other natural extracts, is prone to being adulterated through economic motivations. Adulteration causes unfair competition between vendors, disruptions in national economies, and crucial risks for consumers worldwide. There is a need for cost-effective, rapid, reliable, robust, and eco-friendly analytical techniques to detect adulterants in essential oils. The cur- rent research developed chemometric models for the quantification of three adulterants (orange essential oil, benzyl alcohol, and isopropyl myristate) in cold-pressed LEOs by using hierarchical cluster analysis (HCA), principal component regression (PCR), and partial least squares regression (PLSR) based on FTIR spectra. The cold-pressed LEO was successfully distinguished from adulter- Citation: Cebi, N.; Taylan, O.; ants by robust HCA. PLSR and PCR showed high accuracy with high R2 values (0.99–1) and low Abusurrah, M.; Sagdic, O. -
The Asian Citrus Psyllid and the Citrus Disease Huanglongbing
TheThe AsianAsian CitrusCitrus PsyllidPsyllid andand thethe CitrusCitrus DiseaseDisease HuanglongbingHuanglongbing Psyllid Huanglongbing The psyllid (pronounced síl - lid) is a small insect, about the size of an aphid The pest insect It has an egg stage, 5 wingless intermediate stages called nymphs, and winged adults Adult The pest insect Egg 5 Nymphs (insects molt to grow bigger) Adult psyllids usually feed on the underside of leaves and can feed on either young or mature leaves. This allows adults to survive year -round. The pest insect When feeding, the adult leans forward on its elbows and tips its rear end up in a very characteristic 45 o angle. The eggs are yellow -orange, tucked into the tips of tiny new leaves, and they are difficult to see because they are so small The pest insect The nymphs produce waxy tubules that direct the honeydew away from their bodies. These waxy tubules are unique and easy to recognize. Nymphs can only survive by living on young, tender The leaves and stems. pest insect Thus, nymphs are found only when the plant is producing new leaves. As Asian citrus psyllid feeds, it injects a salivary toxin that causes the tips of new leaves to easily break off. If the leaf survives, then it twists as it grows. Twisted leaves can be a sign that the psyllid has been there. The pest insect What plants can the psyllid attack? All types of citrus and closely related plants in the Rutaceae family • Citrus (limes, lemons, oranges, grapefruit, mandarins…) • Fortunella (kumquats) • Citropsis (cherry orange) • Murraya paniculata (orange jasmine) • Bergera koenigii (Indian curry leaf) • Severinia buxifolia (Chinese box orange) Plants • Triphasia trifolia (limeberry) • Clausena indica (wampei) affected • Microcitrus papuana (desert-lime) • Others…. -
1D3fc8bde9f6b59ed96a39c48a1
Molecules 2013, 18, 10639-10647; doi:10.3390/molecules180910639 OPEN ACCESS molecules ISSN 1420-3049 www.mdpi.com/journal/molecules Communication Volatile Constituents and Antioxidant Activity of Peel, Flowers and Leaf Oils of Citrus aurantium L. Growing in Greece Eirini Sarrou 1,*, Paschalina Chatzopoulou 2, Kortessa Dimassi-Theriou 1 and Ioannis Therios 1 1 Laboratory of Pomology, School of Horticulture, Aristotle University of Thessaloniki 54124, Greece; E-Mails: [email protected] (K.D.-T.); [email protected] (I.T.) 2 Hellenic Agricultural Organization - Demeter (former NAGREF), Department of Aromatic and Medicinal Plants, Thessaloniki 57001, Greece; E-Mail: [email protected] * Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel.: +30-2310-998-603; Fax: +30-2310-472-497. Received: 24 June 2013; in revised form: 23 August 2013 / Accepted: 28 August 2013 / Published: 2 September 2013 Abstract: The volatile constituents of the essential oils of the peel, flower (neroli) and leaves (petitgrain) of bitter orange (Citrus aurantium L.) growing in Greece were studied by GC-MS. The analytical procedures enabled the quantitative determination of 31 components. More specifically, the components of the essential oils identified were: twelve in the peel, twenty-six in the flowers, and twenty and sixteen in old and young leaves, respectively. The major constituents of the different parts of Citrus aurantium L. essential oils were: β-pinene (0.62%–19.08%), limonene (0.53%–94.67%), trans-β-ocimene (3.11%–6.06%), linalool (0.76%–58.21%), and α-terpineol (0.13%–12.89%). The DPPH test demonstrated that the essential oils in the old leaves had the maximum antioxidant activity, followed by the flowers, young leaves and the peel in that order. -
Safety Assessment of Citrus-Derived Peel Oils As Used in Cosmetics
Safety Assessment of Citrus-Derived Peel Oils as Used in Cosmetics Status: Final Report Release Date: September 30, 2014 Panel Meeting Date: September 8-9, 2014 The 2014 Cosmetic Ingredient Review Expert Panel members are: Chairman, Wilma F. Bergfeld, M.D., F.A.C.P.; Donald V. Belsito, M.D.; Ronald A. Hill, Ph.D.; Curtis D. Klaassen, Ph.D.; Daniel C. Liebler, Ph.D.; James G. Marks, Jr., M.D., Ronald C. Shank, Ph.D.; Thomas J. Slaga, Ph.D.; and Paul W. Snyder, D.V.M., Ph.D. The CIR Director is Lillian J. Gill, D.P.A. This report was prepared by Christina Burnett, Senior Scientific Analyst/Writer and Monice Fiume, Assistant Director/Senior Scientific Analyst. Cosmetic Ingredient Review 1620 L Street NW, Suite 1200 ♢ Washington, DC 20036-4702 ♢ ph 202.331.0651 ♢ fax 202.331.0088 ♢ [email protected] ABSTRACT The CIR Expert Panel assessed the safety of 14 Citrus-derived peel oil ingredients and concluded that these ingredients are safe for use in cosmetic products when finished products, excluding rinse-off products, do not contain more than 0.0015% (15 ppm) 5-methoxypsoralen (5-MOP), and when formulated to be non-sensitizing and non-irritating. The citrus-derived peel oil ingredients are most frequently reported to function in cosmetics as fragrances and/or skin conditioning agents. The Panel reviewed the available animal and clinical data to determine the safety of these ingredients. Because final product formulations may contain multiple botanicals, each containing similar constituents of concern, formulators are advised to be aware of these constituents and to avoid reaching levels that may be hazardous to consumers. -
FEMA GRAS Assessment of Natural Flavor Complexes Citrus-Derived
Food and Chemical Toxicology 124 (2019) 192–218 Contents lists available at ScienceDirect Food and Chemical Toxicology journal homepage: www.elsevier.com/locate/foodchemtox FEMA GRAS assessment of natural flavor complexes: Citrus-derived T flavoring ingredients Samuel M. Cohena, Gerhard Eisenbrandb, Shoji Fukushimac, Nigel J. Gooderhamd, F. Peter Guengeriche, Stephen S. Hechtf, Ivonne M.C.M. Rietjensg, Maria Bastakih, ∗ Jeanne M. Davidsenh, Christie L. Harmanh, Margaret McGowenh, Sean V. Taylori, a Havlik-Wall Professor of Oncology, Dept. of Pathology and Microbiology, University of Nebraska Medical Center, 983135 Nebraska Medical Center, Omaha, NE, 68198- 3135, USA b Food Chemistry & Toxicology, Kühler Grund 48/1, 69126 Heidelberg, Germany c Japan Bioassay Research Center, 2445 Hirasawa, Hadano, Kanagawa, 257-0015, Japan d Dept. of Surgery and Cancer, Imperial College London, Sir Alexander Fleming Building, London, SW7 2AZ, United Kingdom e Dept. of Biochemistry, Vanderbilt University School of Medicine, Nashville, TN, 37232-0146, USA f Masonic Cancer Center, Dept. of Laboratory Medicine and Pathology, University of Minnesota, Cancer and Cardiovascular Research Building, 2231 6th St. SE, Minneapolis, MN, 55455, USA g Division of Toxicology, Wageningen University, Stippeneng 4, 6708 WE, Wageningen, the Netherlands h Flavor and Extract Manufacturers Association, 1101 17th Street, NW Suite 700, Washington, DC, 20036, USA i Scientific Secretary to the FEMA Expert Panel, 1101 17th Street, NW Suite 700, Washington, DC,20036,USA ARTICLE INFO ABSTRACT Keywords: In 2015, the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA) initiated a re-evaluation Citrus of the safety of over 250 natural flavor complexes (NFCs) used as flavoring ingredients. This publication isthe Natural flavor complex first in a series and summarizes the evaluation of54 Citrus-derived NFCs using the procedure outlined in Smith Botanical et al. -
Known Host Plants of Huanglongbing (HLB) and Asian Citrus Psyllid
Known Host Plants of Huanglongbing (HLB) and Asian Citrus Psyllid Diaphorina Liberibacter citri Plant Name asiaticus Citrus Huanglongbing Psyllid Aegle marmelos (L.) Corr. Serr.: bael, Bengal quince, golden apple, bela, milva X Aeglopsis chevalieri Swingle: Chevalier’s aeglopsis X X Afraegle gabonensis (Swingle) Engl.: Gabon powder-flask X Afraegle paniculata (Schum.) Engl.: Nigerian powder- flask X Artocarpus heterophyllus Lam.: jackfruit, jack, jaca, árbol del pan, jaqueiro X Atalantia missionis (Wall. ex Wight) Oliv.: see Pamburus missionis X X Atalantia monophylla (L.) Corr.: Indian atalantia X Balsamocitrus dawei Stapf: Uganda powder- flask X X Burkillanthus malaccensis (Ridl.) Swingle: Malay ghost-lime X Calodendrum capense Thunb.: Cape chestnut X × Citroncirus webberi J. Ingram & H. E. Moore: citrange X Citropsis gilletiana Swingle & M. Kellerman: Gillet’s cherry-orange X Citropsis schweinfurthii (Engl.) Swingle & Kellerm.: African cherry- orange X Citrus amblycarpa (Hassk.) Ochse: djerook leemo, djeruk-limau X Citrus aurantiifolia (Christm.) Swingle: lime, Key lime, Persian lime, lima, limón agrio, limón ceutí, lima mejicana, limero X X Citrus aurantium L.: sour orange, Seville orange, bigarde, marmalade orange, naranja agria, naranja amarga X Citrus depressa Hayata: shiikuwasha, shekwasha, sequasse X Citrus grandis (L.) Osbeck: see Citrus maxima X Citrus hassaku hort. ex Tanaka: hassaku orange X Citrus hystrix DC.: Mauritius papeda, Kaffir lime X X Citrus ichangensis Swingle: Ichang papeda X Citrus jambhiri Lushington: rough lemon, jambhiri-orange, limón rugoso, rugoso X X Citrus junos Sieb. ex Tanaka: xiang cheng, yuzu X Citrus kabuchi hort. ex Tanaka: this is not a published name; could they mean Citrus kinokuni hort. ex Tanaka, kishu mikan? X Citrus limon (L.) Burm. -
Joimalofagmoiltdraiesea
JOIMALOFAGMOILTDRAIESEARCH VOL. XIX WASHINGTON, D. C, JULY 15, 1920 No. 8 RELATIVE SUSCEPTIBILITY TO CITRUS-CANKER OF DIFFERENT SPECIES AND HYBRIDS OF THE GENUS CITRUS, INCLUDING THE WILD RELATIVES » By GEORGE I*. PELTIER, Plant Pathologist, Alabama Agricultural Experiment Station, and Agent, Bureau of Plant Industry, United States Department of Agriculture, and WILLIAM J. FREDERICH, Assistant Pathologist, Bureau of Plant Industry, United States Department of Agriculture 2 INTRODUCTION In a preliminary report (6)3 the senior author briefly described the results obtained under greenhouse conditions for a period of six months on the susceptibility and resistance to citrus-canker of a number of plants including some of the wild relatives, Citrus fruits, and hybrids of the genus Citrus. Since that time the plants reported on have been under close observation; a third experiment has been started, and many inoculations have been made in the isolation field in southern Alabama during the summers of 1917, 1918, and 1919. Many more plants have been successfully inoculated; others have proved to be extremely sus- ceptible; while some of those tested still show considerable resistance. The results obtained up to November 1, 1919, are described in tjhis report. EXPERIMENTAL METHODS In the greenhouse, the methods used and the conditions governing the inoculations described in the preliminary report were closely fol- lowed. The same strain of the organism was used and was applied in the 1 Published with the approval of the Director of the Alabama Agricultural Experiment Station. The paper is based upon cooperative investigations between the Office of Crop Physiology and Breeding Investi- gations, Bureau of Plant Industry, United States Department of Agriculture, and the Department of Plant Pathology, Alabama Agricultural Experiment Station. -
Holdings of the University of California Citrus Variety Collection 41
Holdings of the University of California Citrus Variety Collection Category Other identifiers CRC VI PI numbera Accession name or descriptionb numberc numberd Sourcee Datef 1. Citron and hybrid 0138-A Indian citron (ops) 539413 India 1912 0138-B Indian citron (ops) 539414 India 1912 0294 Ponderosa “lemon” (probable Citron ´ lemon hybrid) 409 539491 Fawcett’s #127, Florida collection 1914 0648 Orange-citron-hybrid 539238 Mr. Flippen, between Fullerton and Placentia CA 1915 0661 Indian sour citron (ops) (Zamburi) 31981 USDA, Chico Garden 1915 1795 Corsican citron 539415 W.T. Swingle, USDA 1924 2456 Citron or citron hybrid 539416 From CPB 1930 (Came in as Djerok which is Dutch word for “citrus” 2847 Yemen citron 105957 Bureau of Plant Introduction 3055 Bengal citron (ops) (citron hybrid?) 539417 Ed Pollock, NSW, Australia 1954 3174 Unnamed citron 230626 H. Chapot, Rabat, Morocco 1955 3190 Dabbe (ops) 539418 H. Chapot, Rabat, Morocco 1959 3241 Citrus megaloxycarpa (ops) (Bor-tenga) (hybrid) 539446 Fruit Research Station, Burnihat Assam, India 1957 3487 Kulu “lemon” (ops) 539207 A.G. Norman, Botanical Garden, Ann Arbor MI 1963 3518 Citron of Commerce (ops) 539419 John Carpenter, USDCS, Indio CA 1966 3519 Citron of Commerce (ops) 539420 John Carpenter, USDCS, Indio CA 1966 3520 Corsican citron (ops) 539421 John Carpenter, USDCS, Indio CA 1966 3521 Corsican citron (ops) 539422 John Carpenter, USDCS, Indio CA 1966 3522 Diamante citron (ops) 539423 John Carpenter, USDCS, Indio CA 1966 3523 Diamante citron (ops) 539424 John Carpenter, USDCS, Indio -
Improvement of Subtropical Fruit Crops: Citrus
IMPROVEMENT OF SUBTROPICAL FRUIT CROPS: CITRUS HAMILTON P. ÏRAUB, Senior Iloriiciilturist T. RALPH ROBCNSON, Senior Physiolo- gist Division of Frnil and Vegetable Crops and Diseases, Bureau of Plant Tndusiry MORE than half of the 13 fruit crops known to have been cultivated longer than 4,000 years,according to the researches of DeCandolle (7)\ are tropical and subtropical fruits—mango, oliv^e, fig, date, banana, jujube, and pomegranate. The citrus fruits as a group, the lychee, and the persimmon have been cultivated for thousands of years in the Orient; the avocado and papaya were important food crops in the American Tropics and subtropics long before the discovery of the New World. Other types, such as the pineapple, granadilla, cherimoya, jaboticaba, etc., are of more recent introduction, and some of these have not received the attention of the plant breeder to any appreciable extent. Through the centuries preceding recorded history and up to recent times, progress in the improvement of most subtropical fruits was accomplished by the trial-error method, which is crude and usually expensive if measured by modern standards. With the general accept- ance of the Mendelian principles of heredity—unit characters, domi- nance, and segregation—early in the twentieth century a starting point was provided for the development of a truly modern science of genetics. In this article it is the purpose to consider how subtropical citrus fruit crops have been improved, are now being improved, or are likel3^ to be improved by scientific breeding. Each of the more important crops will be considered more or less in detail. -
The Asian Citrus Psyllid and the Citrus Disease Huanglongbing
The Asian Citrus Psyllid and the Citrus Disease Huanglongbing Psyllid M. Rogers Beth Grafton-Cardwell Dept of Entomology, UC Riverside and Director Lindcove Research and Extension Center Huanglongbing It has an egg stage, 5 wingless intermediate stages called nymphs, and winged adults Adult The pest insect Egg 5 Nymphs (insects molt to grow bigger) Adult psyllids can feed on either young or mature leaves. This allows adults to survive year-round. The pest insect M. Rogers When feeding, the adult leans forward on its elbows and tips its rear end up in a very o M. Rogers characteristic 45 angle. The eggs are yellow-orange, tucked into the tips of tiny new leaves. They are difficult to see because they are so small The pest insect M. Rogers The nymphs produce waxy tubules that direct the honeydew away from their bodies. These tubules are unique and easy to recognize. Nymphs can only survive by living on young, tender The leaves and stems. pest insect M. Rogers Thus, nymphs are found only when the plant is producing new leaves. M. Rogers As the psyllid feeds, it injects a salivary toxin that causes the tips of new leaves to easily break off. If the leaf survives, then it twists as it grows. Twisted leaves can be a sign that the psyllid has been there. The pest insect M. Rogers M. Rogers M. Rogers What plants can the psyllid attack? All types of citrus and closely related plants in the Rutaceae family • Citrus (limes, lemons, oranges, grapefruit, mandarins…) • Fortunella (kumquats) • Citropsis (cherry orange) • Murraya paniculata (orange jasmine) • Bergera koenigii (Indian curry leaf) Plants • Severinia buxifolia (Chinese box orange) affected • Triphasia trifolia (limeberry) • Clausena indica (wampei) • Microcitrus papuana (desert-lime) • Others….