Orange Oil for Drywood Termites: Magic Or Marketing Madness?
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Essential Oils, Bioactive Compounds and Antioxidant Capacity
medicines Article Traditional Small-Size Citrus from Taiwan: Essential Oils, Bioactive Compounds and Antioxidant Capacity Min-Hung Chen 1, Kai-Min Yang 2, Tzou-Chi Huang 1 and Mei-Li Wu 1,* 1 Department of Food Science, National Pingtung University of Science & Technology, Pingtung 90090, Taiwan; [email protected] (M.-H.C.); [email protected] (T.-C.H.) 2 Department of Food Science and Biotechnology, National Chung Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan; [email protected] * Correspondence: [email protected]; Tel.: +886-8-770-3202 (ext. 7064); Fax: +886-8-774-0378 Academic Editor: Eleni Skaltsa Received: 13 March 2017; Accepted: 4 May 2017; Published: 8 May 2017 Abstract: Background: The calamondin (Citrus microcarpa Bunge) and the kumquat (Fortunella crassifolia Swingle) are two small-size citrus fruits that have traditionally been consumed in Taiwan; however, there has been a lack of scientific research regarding the active compounds and functionalities of these fruits. Methods: Analysis of volatile composition of essential oil and phytosterol was carried out using Gas Chromatography–Mass Spectrometry (GC-MS). Flavonoid and limonoid were analyzed by High Performance Liquid Chromatography (HPLC). Moreover, antioxidant capacity from their essential oils and extracts were assessed in vitro. Results: The compositions of the essential oils of both fruits were identified, with the results showing that the calamondin and kumquat contain identified 43 and 44 volatile compounds, respectively. In addition, oxygenated compounds of volatiles accounted for 4.25% and 2.04%, respectively, consistent with the fact that oxygenated compounds are generally found in high content in citrus fruits. -
Detection of Orange Essential Oil, Isopropyl Myristate, and Benzyl Alcohol in Lemon Essential Oil by FTIR Spectroscopy Combined with Chemometrics
foods Article Detection of Orange Essential Oil, Isopropyl Myristate, and Benzyl Alcohol in Lemon Essential Oil by FTIR Spectroscopy Combined with Chemometrics Nur Cebi 1,*, Osman Taylan 2, Mona Abusurrah 3 and Osman Sagdic 1 1 Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yıldız Technical University, 34210 Istanbul,˙ Turkey; [email protected] 2 Department of Industrial Engineering, Faculty of Engineering, King Abdulaziz University, Jeddah 21589, Saudi Arabia; [email protected] 3 Department of Management Information Systems, College of Business Administration, Taibah University, Madinah 42353, Saudi Arabia; [email protected] * Correspondence: [email protected] Abstract: Essential oils are high-valued natural extracts that are involved in industries such as food, cosmetics, and pharmaceutics. The lemon essential oil (LEO) has high economic importance in the food and beverage industry because of its health-beneficial characteristics and desired flavor properties. LEO, similar to other natural extracts, is prone to being adulterated through economic motivations. Adulteration causes unfair competition between vendors, disruptions in national economies, and crucial risks for consumers worldwide. There is a need for cost-effective, rapid, reliable, robust, and eco-friendly analytical techniques to detect adulterants in essential oils. The cur- rent research developed chemometric models for the quantification of three adulterants (orange essential oil, benzyl alcohol, and isopropyl myristate) in cold-pressed LEOs by using hierarchical cluster analysis (HCA), principal component regression (PCR), and partial least squares regression (PLSR) based on FTIR spectra. The cold-pressed LEO was successfully distinguished from adulter- Citation: Cebi, N.; Taylan, O.; ants by robust HCA. PLSR and PCR showed high accuracy with high R2 values (0.99–1) and low Abusurrah, M.; Sagdic, O. -
Mortality of Watermelon Aphids by Vegetable and Essential Oil with a Chemical Synthetic Product
Abderrahmane Kassimi et al, International Journal of Advances in Agricultural Science and Technology, Vol.4 Issue.1, January- 2017, pg. 01-06 ISSN: 2348-1358 Impact Factor: 6.057 Mortality of Watermelon Aphids by Vegetable and Essential Oil with a Chemical Synthetic Product 1* 1 1 1 Abderrahmane Kassimi , Lahcen El Watik , Moumni Mohammed , Hamid Chaouki 1*Laboratory natural substances, synthesis and molecular dynamics, Department of Chemistry, Faculty of Science and Technology of Errachidia, University My Ismail, BP 509 Boutalamine, Errachidia, Morocco. Abstract Plant extracts have historically served as models in the development of human care against agricultural diseases and pests. The production of medicines and the treatment of diseases began with the use of herbs. Following this, the mortality of aphids in the watermelon fields was studied between the synthetic product Malyphos and the essential oil (Oregano) and then vegetable oil (Neem) to compare them in terms of efficacy in mortality and environmental health. Because of this, watermelon seedlings containing many aphids have been taken with various doses of this product and these oils. During the summer when there is a large number of aphids and after a controlled time, we determine the mortality rates of this parasite over time by well-chosen doses of the synthetic product and these oils. This study of mortality between the product Malyphos and these oils (essential and vegetable) made it possible to demonstrate the role of these natural extracts on the limitation of these parasites and their possible use as natural insecticide while preserving the human health and the environment. Keywords: Mortality; Malyphos; Neem; Oregano; Plant extract. -
Field Guide to Non-Chemical Pest-Management in Peanut
yyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy Field Guide to Non-chemical Pest Management in Peanut Production yyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy Pesticide Action Network (PAN) Germany Field Guide to Non-chemical Pest Management in Peanut Production for Small Scale Farming in the Tropics and Sub-tropics •••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• Pesticide Action Network (PAN) Germany Hamburg, November 2009 Pesticide Action Network (PAN) Founded in 1982, the Pesticide Action Network is an international coalition of over 600 citizens groups in more than 60 countries, working to oppose the misuse of pesticides and to promote sustainable agriculture and ecologically sound pest management. PAN Germany was established in 1984 as part of this global network and has continually been involved in initiatives to reduce the use of hazardous pesticides and to promote sustainable pest management systems on national, European and global levels. Acknowledgements First, we want to express our gratitude to the univer- sities and organisations that have given the permission to use their photos for the OISAT project. (For more details see p. 25) We also wish to thank all the individuals, groups and organizations that have prepared the bases for the most control measures presented in this field guide, may it have been by preserving traditional experience, on field trials, on field research, or in the lab. Finally we want to thank KEMI/SENSA for supporting this publication through PANAP and also Misereor and Oxfam/Novib for supporting this project. © Pesticide Action Network (PAN) Germany Nernstweg 32, 22765 Hamburg, Germany Phone: +49 (0) 40 – 399 19 10-0 Fax: + 49 (0) 40 – 390 75 20 Email: [email protected] Internet: www.pan-germany.org www.oisat.org Prepared by: Dr. -
NEEM OIL 70051-2-829 Broad Spectrum Fungicide/Insecticide/Miticide
ubs, TRIPLE ACTION Southern Southern EPA Est. No. 829-FL-1 Est. No. EPA NEEM OIL 70051-2-829 Broad Spectrum Fungicide/Insecticide/Miticide ACTIVE INGREDIENT: Distributed by: Clarified Hydrophobic Extract of Agricultural Insecticides, Inc. Insecticides, Agricultural Neem Oil .................... 70% Reg. No. EPA INERT INGREDIENTS: .. 30% TOTAL ............................100% F1 Fl 34220 941-722-3285 Box 218 Palmetto, P.O. Powdery Mildew KEEP OUT OF REACH OF CHILDREN CAUTION See label booklet for Precautionary Statements and Directions for Use, Spider mites Aphids including Storage and Disposal. For use on roses, flowers, houseplants, ornamental trees and shr vegetables and home lawns. Net Contents Liquid: 8 ounces (.237 liters) Triple Action Controls Fungal Diseases Including Black Spot, Mildews, * Do not apply to wilted or otherwise stressed plants, APPLICATION INSTRUCTIONS: Rusts, and Scab. Kills Mites and Insects Including White- FUNGICIDE USE: MIXING INSTRUCTIONS: BEE HAZARD or to newly transplanted materials prior to root estab- Neem Oil is an effective fungicide for the prevention and flies, Aphids, and Scales. For use on FRUITS, VEGETABLES, HERBS, SPICES, Mix Neem Oil at the rate of 2 tablespoons (1 ounce) per PRECAUTIONARY STATEMENTS This product is toxic to bees exposed to direct treatment. lishment. control of various fungal diseases including powdery mildew, NEEM OIL HAZARDS TO HUMANS AND DOMESTIC ANIMALS ROSES, HOUSEPLANTS, FLOWERS, TREES and gallon of water. Mix 0.5 tablespoons (0.25 -0.50) fluid Do not apply this product while bees are actively visiting black spot, downy mildew, anthracnose, rust, leaf spot, Broad KEEP OUT OF REACH OF CHILDREN CAUTION: Causes moderate eye irritation. Harmful if SHRUBS, HOME LAWNS. -
Activity and Biological Effects of Neem Products Against Arthropods of Medical and Veterinary Importance
Journal of the American Mosquito Control Association' 15(2):133-152, 1999 Copyright O 1999 by the American Mosquito Control Association, Inc. ACTIVITY AND BIOLOGICAL EFFECTS OF NEEM PRODUCTS AGAINST ARTHROPODS OF MEDICAL AND VETERINARY IMPORTANCE MIR S. MULLA ENN TIANYUN SU Depdrtment of Entomobgy, University of Califomia, Riverside, CA 92521-O314 ABSTRACT. Botanical insecticides are relatively safe and degradable, and are readily available sources of biopesticides. The most prominent phytochemical pesticides in recent years are those derived from neem trees, which have been studiedlxtensively in the fields of entomology and phytochemistry, and have uses for medicinal and cosmetic purposes. The neem products have been obtained from several species of neem trees in the family Meliaceae. Sii spicies in this family have been the subject of botanical pesticide research. They are ATadirachta indica A. Jrtss, Azadirachta excelsa Jack, Azadirachta siamens Valeton, Melia azedarach L., Melia toosendan Sieb. and Z1cc., and Melia volkensii Giirke. The Meliaceae, especially A. indica (Indian neem tree), contains at least 35 biologically active principles. Azadirachtin is the predominant insecticidal active ingredient in the seed, leaves, and other parts of the neem tree. Azadirachtin and other compounds in neem products exhibit various modes of action against insects such as antifeedancy, growth regulation, fecundity suppression and sterilization, oviposition repellency or attractancy, changes in biological fitness, and blocking development of vector-borne -
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Molecules 2013, 18, 10639-10647; doi:10.3390/molecules180910639 OPEN ACCESS molecules ISSN 1420-3049 www.mdpi.com/journal/molecules Communication Volatile Constituents and Antioxidant Activity of Peel, Flowers and Leaf Oils of Citrus aurantium L. Growing in Greece Eirini Sarrou 1,*, Paschalina Chatzopoulou 2, Kortessa Dimassi-Theriou 1 and Ioannis Therios 1 1 Laboratory of Pomology, School of Horticulture, Aristotle University of Thessaloniki 54124, Greece; E-Mails: [email protected] (K.D.-T.); [email protected] (I.T.) 2 Hellenic Agricultural Organization - Demeter (former NAGREF), Department of Aromatic and Medicinal Plants, Thessaloniki 57001, Greece; E-Mail: [email protected] * Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel.: +30-2310-998-603; Fax: +30-2310-472-497. Received: 24 June 2013; in revised form: 23 August 2013 / Accepted: 28 August 2013 / Published: 2 September 2013 Abstract: The volatile constituents of the essential oils of the peel, flower (neroli) and leaves (petitgrain) of bitter orange (Citrus aurantium L.) growing in Greece were studied by GC-MS. The analytical procedures enabled the quantitative determination of 31 components. More specifically, the components of the essential oils identified were: twelve in the peel, twenty-six in the flowers, and twenty and sixteen in old and young leaves, respectively. The major constituents of the different parts of Citrus aurantium L. essential oils were: β-pinene (0.62%–19.08%), limonene (0.53%–94.67%), trans-β-ocimene (3.11%–6.06%), linalool (0.76%–58.21%), and α-terpineol (0.13%–12.89%). The DPPH test demonstrated that the essential oils in the old leaves had the maximum antioxidant activity, followed by the flowers, young leaves and the peel in that order. -
Safety Assessment of Citrus-Derived Peel Oils As Used in Cosmetics
Safety Assessment of Citrus-Derived Peel Oils as Used in Cosmetics Status: Final Report Release Date: September 30, 2014 Panel Meeting Date: September 8-9, 2014 The 2014 Cosmetic Ingredient Review Expert Panel members are: Chairman, Wilma F. Bergfeld, M.D., F.A.C.P.; Donald V. Belsito, M.D.; Ronald A. Hill, Ph.D.; Curtis D. Klaassen, Ph.D.; Daniel C. Liebler, Ph.D.; James G. Marks, Jr., M.D., Ronald C. Shank, Ph.D.; Thomas J. Slaga, Ph.D.; and Paul W. Snyder, D.V.M., Ph.D. The CIR Director is Lillian J. Gill, D.P.A. This report was prepared by Christina Burnett, Senior Scientific Analyst/Writer and Monice Fiume, Assistant Director/Senior Scientific Analyst. Cosmetic Ingredient Review 1620 L Street NW, Suite 1200 ♢ Washington, DC 20036-4702 ♢ ph 202.331.0651 ♢ fax 202.331.0088 ♢ [email protected] ABSTRACT The CIR Expert Panel assessed the safety of 14 Citrus-derived peel oil ingredients and concluded that these ingredients are safe for use in cosmetic products when finished products, excluding rinse-off products, do not contain more than 0.0015% (15 ppm) 5-methoxypsoralen (5-MOP), and when formulated to be non-sensitizing and non-irritating. The citrus-derived peel oil ingredients are most frequently reported to function in cosmetics as fragrances and/or skin conditioning agents. The Panel reviewed the available animal and clinical data to determine the safety of these ingredients. Because final product formulations may contain multiple botanicals, each containing similar constituents of concern, formulators are advised to be aware of these constituents and to avoid reaching levels that may be hazardous to consumers. -
Use of Vegetable Oils As Biopesticide in Grain Protection -A Review Anurag Singh*, Ashish Khare and Amit P
tilizers er & of B i io B p f e o s l t Singh, et al. J Biofertil Biopestici 2012, 3:1 i a c n i d r e u DOI: 10.4172/2155-6202.1000114 s o J Journal of Biofertilizers & Biopesticides ISSN: 2155-6202 Review Article Open Access Use of Vegetable Oils as Biopesticide in Grain Protection -A Review Anurag Singh*, Ashish Khare and Amit P. Singh Department of Food Technology, Faculty of Engineering and Technology R.B.S. College, Bichpuri, Agra (India)-283105 Abstract Cereals and pulses have great biological and nutritional value in human diet. The losses during growing crops and post harvest handling, processing, storage and distributions systems vary between 20-60%. Three major groups of storage enemies are: fungi, insects and rodents. Many insecticides are available that can be used for protection of stored cereals and pulses. The growing awareness of environment as well as health hazards from synthetic pesticides leads to alternate method. Researchers and users are trying organic pesticides/ bio- pesticides for this grain storage purpose. Out of these products, oils from plant origin are one of them, which have been found to possess insecticidal properties. An advantage is that they are easy to apply. There are also some disadvantages to the use of oil: Oil can have an adverse effect on the germination power of the oil treated seeds. Keywords: Pests; Insecticides; Vegetable Oils; Biopesticides 2. Pirimiphos-methyl 3. Bromophos Introduction 4. Chlorpyrifos methyl Cereals and pulses have great biological and nutritional value in 5. Fenitrothion human diet. Generally it is agreed that grains stores better and more 6. -
24 Amazing Benefits and Uses of Neem Oil for Plants
24 AMAZING BENEFITS AND USES OF NEEM OIL FOR PLANTS When searching for a safe and effective product to control insects and disease in your lawn and garden, look no further than neem oil. It’s a powerful organic solution to your most difficult-to-manage infestations. What is neem oil? Neem oil is a natural byproduct of the neem tree. The oil is harvested from the trees’ seeds and leaves. While it has been used as natural pesticide for hundreds of years, you’ll also find it in many products you use in your home, including: • Cosmetics • Toothpastes • Dog shampoo • Soaps People in India have been using the neem leaf for its medicinal properties for thousands of years to help: Neem Oil benefits © 2020 Growing Clivias for Beginners • Strengthen the immune system • Detoxify blood • Improve liver function • Maintain a healthy circulatory, digestive and respiratory system With all of its benefits, neem oil is probably best known for its use as a safe and effective insecticide. Let’s take a look at the some of the top neem oil benefits and uses in the garden. 1. IT’S SAFE TO USE AROUND PETS AND WILDLIFE. Synthetic pesticides that work on contact often build up in the surrounding environment, leaving toxic residue behind that can harm and even kill pets and other animals in the area. Neem oil, on the other hand, is biodegradable and non-toxic. It’s safe for birds, pets, fish, livestock or other area wildlife when used. Safer® Brand’s neem pesticide products also degrade quickly during rainfall and under ultraviolet rays. -
FEMA GRAS Assessment of Natural Flavor Complexes Citrus-Derived
Food and Chemical Toxicology 124 (2019) 192–218 Contents lists available at ScienceDirect Food and Chemical Toxicology journal homepage: www.elsevier.com/locate/foodchemtox FEMA GRAS assessment of natural flavor complexes: Citrus-derived T flavoring ingredients Samuel M. Cohena, Gerhard Eisenbrandb, Shoji Fukushimac, Nigel J. Gooderhamd, F. Peter Guengeriche, Stephen S. Hechtf, Ivonne M.C.M. Rietjensg, Maria Bastakih, ∗ Jeanne M. Davidsenh, Christie L. Harmanh, Margaret McGowenh, Sean V. Taylori, a Havlik-Wall Professor of Oncology, Dept. of Pathology and Microbiology, University of Nebraska Medical Center, 983135 Nebraska Medical Center, Omaha, NE, 68198- 3135, USA b Food Chemistry & Toxicology, Kühler Grund 48/1, 69126 Heidelberg, Germany c Japan Bioassay Research Center, 2445 Hirasawa, Hadano, Kanagawa, 257-0015, Japan d Dept. of Surgery and Cancer, Imperial College London, Sir Alexander Fleming Building, London, SW7 2AZ, United Kingdom e Dept. of Biochemistry, Vanderbilt University School of Medicine, Nashville, TN, 37232-0146, USA f Masonic Cancer Center, Dept. of Laboratory Medicine and Pathology, University of Minnesota, Cancer and Cardiovascular Research Building, 2231 6th St. SE, Minneapolis, MN, 55455, USA g Division of Toxicology, Wageningen University, Stippeneng 4, 6708 WE, Wageningen, the Netherlands h Flavor and Extract Manufacturers Association, 1101 17th Street, NW Suite 700, Washington, DC, 20036, USA i Scientific Secretary to the FEMA Expert Panel, 1101 17th Street, NW Suite 700, Washington, DC,20036,USA ARTICLE INFO ABSTRACT Keywords: In 2015, the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA) initiated a re-evaluation Citrus of the safety of over 250 natural flavor complexes (NFCs) used as flavoring ingredients. This publication isthe Natural flavor complex first in a series and summarizes the evaluation of54 Citrus-derived NFCs using the procedure outlined in Smith Botanical et al. -
University of Florida Thesis Or Dissertation Formatting Template
A SENSORY EVALUATION OF CITRUS GREENING-AFFECTED JUICE BLENDS By CHINEDU IKPECHUKWU A THESIS PRESENTED TO THE GRADUATE SCHOOL OF THE UNIVERSITY OF FLORIDA IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF SCIENCE UNIVERSITY OF FLORIDA 2012 1 © 2012 Chinedu Ikpechukwu 2 To my parents: for their unconditional love, support and encouragement 3 ACKNOWLEDGMENTS I would like to give special thanks to Dr. Renee Goodrich-Schneider, my advisor, for giving me the opportunity to pursue my dream as a food scientist and for her guidance and encouragement in completing my master’s degree. I am very grateful for the expertise and support given to me by members of my committee: Dr. Charles Sims, Dr. Wade Yang and Dr. Tim Spann. I would like to personally thank Eric Dreyer, the taste panel manager, as well as his Taste Panel staff that enabled me complete numerous sensory projects properly and on time. I would also like to thank my lab mates, Lemâne Delva, Devin Lewis, and Gayathri Balakrishnan for all their help and suggestions. Most of all, I cannot thank more profusely my family whose support and faith gave me the strength to accomplish my goals. 4 TABLE OF CONTENTS page ACKNOWLEDGMENTS .................................................................................................. 4 LIST OF TABLES ............................................................................................................ 7 ABSTRACT ....................................................................................................................