Burgers . . Ensaladas . . Quesadillas . . Tacos (2) . . Burrito
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Lun Ch Lun Ch
STARTERS ENTRÉES FLIGHT HOUSE-MADE CHIPS AND SALSA (GF) 7 TACO ARABE 14 MEZCAL FLIGHT MAL BIEN AGAVE VARIETAL FLIGHT 40 homemade flour tortilla, shiitake chorizo, pepian, savoy spinach, GUACAMOLE AND CHIPS (GF) add crudite +$3 12 habanero, pineapple OUR SIGNATURE MARGARITA 14 ESPADIN agave angustifolia, 8-12 years HUMMUS AND CRUDITE (GF) 14 AVOCADO TOAST 14 lime, agave, house orange bitters, citrus salt BICUIXE agave karwinskii, 10-15 years vegetable conserva, macadamia queso homemade foccacia, cucumbers, herb crema TOBALÁ agave potatorum, 12-18 years CEVICHE DE “JAIBA” (GF) 16 WET BURRITO 18 hearts of palm, avocado crema, aguachile jackfruit carnitas, nacho cheese, black beans, rice, guacamole LUNCH $5 from each flight sold go to support the charity No Us Without You, who are COLIFLOR (GF) 14 POTATO PIMIENTO FLAUTAS (GF) 16 habanero salsa, nacho cheese, mustard frill, pepitas providing undocumented workers with food and essentials during these troubling purple cabbage, avocado, morita salsa TEQUILA OR MEZCAL (+1) times. nouswithoutyou.la GORDITA (GF) 13 TACOS AL PASTOR (GF) 22 masa, black beans, avocado, crema, salsa verde charred pineapple, escabeche, black beans, mexican rice “CRAB” CAKES 16 NACHOS 18 hearts of palm, corn, dulse, chipotle aioli chorizo, cauliflower, habanero, crema, black beans FEELIN’ OH YOU NEED GRILLED STREET CORN (GF) 13 SPICY? FANCY! MORE? SIGNATURE COCKTAILS cotija cheese, chipotle aioli WE GOT YOU TOP SHELF +5 PITCHER: 65 DESSERT 15 BOWLS & SALADS STRAWBERRY SHORTCAKE 12 homemade grapefruit soda, tequila blanco, -
Authentic Mexican Food
Welcome to Authentic Mexican Food www.LosAmigos2Mayfield.com 1102 Paris Road Mayfield, KY 42066 (270) 247-0266 fax (270) 251-3317 15927 US Hwy 68 E • Benton, KY 42025 270-474-2227 5135 Hinkleville Road • Paducah, KY 42001 2817 Lone Oak Road • Paducah, KY 42003 270-575-3285 - fax 270-575-3608 270-534-1534 - fax 270-534-1533 Appetizers Salads Dips & Chili Mexican Salad A dinner-sized tossed salad topped with Bean Dip – 3.50 Chori Dip lettuce, tomato, bell peppers, onions, cheese Pico de gallo, Mexican and grilled chicken – 6.99 Guacamole Dip – 3.25 chorizo, queso dip and three tortillas – 4.50 Shrimp Salad Cheese Dip – 3.25 A fresh combination of shrimp, lettuce, tomatoes, cucumbers, avocado and lime – 9.99 Salads - Children’s Salads ADDITIONAL CHANGES, 1.00 Tossed Salad – 2.00 Appetizers Nachos Guacamole Salad – 2.79 Nachos Nachos with Chicken Half – 3.00 Full – 4.25 Half – 4.50 Full – 7.99 Nachos with Beans Faj ita Nachos Half – 3.25 Full – 5.25 Beef or Chicken Half – 5.75 Full – 8.99 Nachos with Beef Shrimp & Beans Half – 6.25 Full – 9.50 Half – 4.50 Full – 7.99 Nachos Los Amigos Nachos with Beef Cheese nachos topped with beef, Half – 4.50 Full – 7.99 chopped chicken, refried beans, lettuce, tomatoes and sour cream. Half – 5.75 Full – 8.99 Quesadillas Cheese Quesadilla – 2.25 Quesadilla Rellena A flour tortilla, grilled and stuffed Cheese & Chicken with cheese, chopped beef and A la Carte Quesadilla – 3.75 refried beans. Served with lettuce, With Mushrooms – 3.50 guacamole and sour cream – 7.99 CHIMICHANGAS With Spinach – 3.50 Beef or -
El Mexicano Comidas
LUNCH MENU APPETIZERS MEXICAN CORNER SOPES GORDITAS Beef tinga, pibil-style pork or chicken Gorditas lled with your choice of: Shredded beef, chorizo with potato or creamy poblano pepper strips JICAMA TACOS Filled with tempura shrimp with pineapple BEEF CHIMICHANGA sauce and tajin Shredded beef accompanied with sour cream and cheese BARBACOA TACOS Adobo marinated corn tortilla, lled with GREEN SWISS ENCHILADAS barbacoa meat, onions and coriander Tortilla, chicken, green sauce and Swiss cheese gratin GOBERNADOR TACOS CHICKEN MOLE ENCHILADAS Mexican shrimp taco with mozzarella Tortilla, chicken, mole sauce and sesame grilled cheese, accompanied with refried seeds beans and creamy green sauce MINERAS ENCHILADAS MELTED CHEESE Marinated corn tortilla stued with panela Served with mushrooms, chorizo, rajas cheese, carrot, potatoes, lettuce and cream or corn SHREDDED BEEF BURRITO QUESADILLAS Flour tortilla, shredded beef, lettuce and cheese - With mushrooms, tinga, chicken or creamy Poblano strips - With Shrimp SHRIMP BURRITO Flour tortilla, shrimp, lettuce and cheese TRADITIONAL GUACAMOLE BURRITO PEPE Served with tortilla chips or pork chicharron Flour tortilla with pork meat and stewed shrimp, lettuce and pineapple PASTOR-STYLE BURRITO Flour tortilla, pastor-style pork, lettuce and cheese BIG STUFFED POTATO Potato cooked on the coals, stued with beef, gratinated cheese and accompanied by sour cream SOUPS BAJA VOLCANO Catch of the day marinated with shrimp, served with rice, avocado and fresh CASTILLA CREAM tomatoes Sweet pumpkin cream with caramelized pepita seed CHICKEN BROTH Served with vegetables, rice, onion serrano chili, coriander and lime TORTILLA SOUP Fried tortilla chips, cheese, pork chicharron, avocado, cream and pasilla chili TLALPEÑO CHICKEN SOUP Broth with melted cheese, avocado, tortilla chips and chipotle e cooking temperature is served at the client’s risk. -
PAQUETE “CIELO ANDALUZ” (Mínimo 60 Personas)
PAQUETE “CIELO ANDALUZ” (Mínimo 60 Personas) INCLUYE LOS SIGUIENTES SERVICIOS: RENTA DEL SALON: Salón Terraza Andaluza de 150 a 500 personas. Salón Gitano de 60 a 150 personas. Salón Rincón Taurino de 60 a 120 personas. 5 1/2 HORAS DE DURACION DEL EVENTO: Más 30 minutos para la recepción y 30 minutos para desalojo del salón. PERSONAL DEL EVENTO: Comedor: Jefe de piso, Capitán (de acuerdo a los comensales contratados), Meseros (uno para cada 15 personas), Cantineros, Limpieza de comedor y sanitarios. Animación: Maestro de ceremonias. Acceso: Boleteros. Ruedo: Coordinador de ruedo, Torilero, Ayudante de cuadrillas y servicio de Paramédicos durante el espectáculo taurino. COMPONENTES DEL MONTAJE: Mobiliario: Mesas y sillas. Mesa de honor, de regalos y de pastel (si se requieren). Mantelería: Manteles, caminos de mesa, servilletas de tela, fundas y cintillas para silla. Enseres de mesa: Vajilla, cubiertos, vasos de cristal, tequileros, saleros, canastos para tortillas y arreglos florales sintéticos (propiedad del Cortijo). Estaciones de servicio de bar. Mesas de servicio con bambalinas distribuidas a lo largo del salón. Apoyo logístico: Plano de distribución de mesas. Página 1 de 4 PAQUETE “CIELO ANDALUZ” (Mínimo 60 Personas) BEBIDAS: 5 1/2 horas de refrescos de: Coca cola, Coca Light, Manzana, Toronja, Agua Mineral, Agua purificada embotellada e hielo ilimitada Descorche libre de bebidas alcohólicas. MUSICA: 1 ½ Horas de Sonido Ambiental. 1 Hora de Mariachi (7 elementos). 3 Horas de Grupo Musical versátil de 5 elementos (45 minutos de actuación por 15 de descanso, cubriéndose éstos con sonido ambiental). VAQUILLA (UN EJEMPLAR TOREADO) : A elegir un juego de los siguientes: Para Torear, Toro gol, Futbol o Domino taurino. -
Tacos Chicken Starters Soups
MENU AT LA CANTERA Menu Legend:Mild Very Hot STARTERS Caldo de Pollo Delicious and hearty chicken soup Guacamole Serves 3-4. with potatoes, carrots, and other Enticing avocado mixed with freshly cut cilantro vegetables. Served with a side of and a hint of salt. 13 white rice. Bowl 9 • Large 12 Choriqueso Serves 2-3. Sizzling skillet filled with Muenster cheese and TACOS real Mexican style chorizo. Simply delicious. 14 Order of four tacos on corn or flour tortillas. Includes charro beans. Elote Asado Botanero Carretoneros Serves 3-4. Chopped sirloin in a soft corn streetstyle tortilla Four pieces of grilled corn on the cob covered in and topped with fresh cilantro and finely diced a tangy cream sauce and queso fresco. 13 onions. 18 Panela Asada Serves 2-3. Garritas de León Grilled panela cheese served with avocado and a side of mild tomato salsa. 10 Papitas Endiabladas Serves 3-4. Deviled baby potatoes. Boiled and served with our addictive and spicy red diabla sauce. 9 Volcanes Serves 3-4. Tacos Gobernador Crunchy tostada with our delicious refried beans Melting Muenster cheese and butterfly cut fresh and beef fajitas topped with a mix of melty and shrimp sautéed with onion, tomato and peppers, crispy cheese, avocado and our MILD house paired with avocado slices create this tempting volcano salsa. 15 taco. 21 Panchitos Serves 2-3. Tacos Matamoros Crunchy tortilla chips topped with our beef fajitas, Its okay to drool over our Matamoros tacos. Two melted Muenster cheese, guacamole, refried soft corn street-style tortillas filled with tender beans and jalapeños. -
Food Blogging in Los Angeles, the Life and Times of Javier Cabral: an Interview
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Via Sapientiae: The Institutional Repository at DePaul University Diálogo Volume 18 Number 1 Article 16 2015 Food Blogging in Los Angeles, the Life and Times of Javier Cabral: An Interview Gabriel Chabrán Echternacht Whittier College Javier Cabral Follow this and additional works at: https://via.library.depaul.edu/dialogo Part of the Latin American Languages and Societies Commons Recommended Citation Chabrán Echternacht, Gabriel and Cabral, Javier (2015) "Food Blogging in Los Angeles, the Life and Times of Javier Cabral: An Interview," Diálogo: Vol. 18 : No. 1 , Article 16. Available at: https://via.library.depaul.edu/dialogo/vol18/iss1/16 This Interview is brought to you for free and open access by the Center for Latino Research at Via Sapientiae. It has been accepted for inclusion in Diálogo by an authorized editor of Via Sapientiae. For more information, please contact [email protected]. Food Blogging in Los Angeles, the Life and Times of Javier Cabral: An Interview Gabriel Chabrán Echternacht Whittier College INTRODUCTION avier Cabral is a reporter who specializes in food West Side of L.A., and he had the money to take me out Jculture and punk rock. He was born in East Los to expensive restaurants at first. I started realizing that Angeles, California, in 1989 and grew up in the San this happened at the same time I was reading Jonathan Gabriel Valley. He is also an official restaurant scout Gold, and when I was older, my brother bought me my for Jonathan Gold at the L.A. -
Download Menu
Add 18% on parties of eight or more 1479 E 5600 S, South Ogden, Utah 84403 www.mariasmexicanrestaurant.com SALADS APPETIZERS Homemade tortillaTACO bowl with SALAD fresh, mixed greens salad, QUESO FUNDIDO tomatoes, cheese, guacamole and sour cream. Hot, melted monterey jack and oaxaca cheese and Ground Beef or Chicken - 9.99 spicy chorizo, served with four corn tortillas - 9.99 Shredded Beef or Carnitas - 9.99 Carne Asada or Grilled Chicken - 10.99 - Shrimp - 11.99 CHILE CON QUESO DIP Delicious combination of two types of cheese, blended with Anaheim and jalapeño peppers, Your meat choiceMARIA’S grilled to perfection SALAD and served on a tomatoes, onions served with freshly made chips. bed of romaine lettuce, red cabbage with tomatoes, Full Order - 9.99 • Half Order - 5.99 queso fresco, crunchy tortilla strips, fresh avocado CEVICHE TOSTADA CAMARÓN - 10.99 and your choice of ranch or chipotle dressing. Carne Asada or Grilled Chicken 11.99 MEXICAN SHRIMP COCKTAIL Salmon - 12.99 (coctél de camarones) - 16.99 - 6.99 HONGOS AL AJILLO HOUSE SALAD Sautéed mushrooms with garlic, butter and crushed red pepper - 9.99 GUACAMOLE Fresh avocado, cilantro, pico de gallo and lime. BREAKFAST Full Order - 8.99 • Half Order - 5.99 SUPER NACHOS HUEVOS RANCHEROS House-made tortilla chips topped with Two eggs cooked to order, smothered with choice of refried beans, ground beef, cheese, sliced chile verde or colorado, refried beans, ham, potatoes jalapeños, pico de gallo, guacamole and and choice of homemade flour tortillas - 12.99 sour cream - 13.99 CHILAQUILES (TWO EGGS) CHEESE NACHOS - 6.99 ADD BEANS - 99¢ Fried tortillas (totopos) mixed with freshly made salsa verde or roja. -
Menú De Bebidas Entradas Ensaladas Sopas
Entradas Guacamole Fresco Menú de Bebidas Preparado en su mesa con aguacate hass, chile serrano, hierbas y especias. • Con carnitas Margaritas Empanadas (2 pzas.) De guisado de pollo y guisado de res acompañadas de crema, queso Margarita Clásica y salsa roja. Elaborada con tequila de la casa, licor de naranja y una deliciosa Queso Fundido (recomendable para compartir 2 personas) combinación de cítricos. Servida en Combinación de quesos mexicanos (Oaxaca y ranchero) fundidos lentamente y las rocas o frozen acompañados de tortilla de maíz azul • Grande • Chica • Natural • Con champiñón y cebolla • Con chorizo Prueba nuestros sabores clásicos: » Mango » Fresa Camarón en Chile Pasilla y Tamarindo » Frambuesa » Durazno Camarón salteado en una rica salsa agridulce de chile pasilla y tamarindo. » Tamarindo » Maracuyá » Coco Tostada de Tinga (1 pza.) Tortilla de maíz horneada, con base de frijol refrito tinga de pollo, lechuga, crema Margarita Dorada de rancho y queso de cabra. Nuestra Margarita Premium hecha con Tequila 100% de agave Gran Chicharrón de Res Jurado Reposado, Grand Marnier, Puntas de filete de res sazonadas y fritas, servidas sobre una cama de guacamole jarabe de agave orgánico y la perfecta fresco, rábanos y chiles toreados, acompañadas de tortillas de maíz. combinación de jugos naturales • Grande • Chica Ceviche Vegetariano Combinación de vegetales frescos sazonados con sal y pimienta, acompañado Mezcalita con supremas de naranja y limón con un toque de chile molido. Elaborada con mezcal de Epitafio (Agave silvestre salmiana) néctar de Sopes de Cochinita (3 pzas) agave, jugo de piña, jugo de limón y Carne de cerdo horneada con achiote y naranja agria montada sobre tortilla de escarchado con tajín. -
CATERING MENU Appetizers
(available for groups of 20 or more) CATERING MENU Appetizers Fresh Guacamole Flautitas w/House Totopos A corn/flour blend tortilla filled w/shredded chicken, shredded beef or refried beans, deep Avocado blended w/tomatoes, onions, fried then garnished w/crema Mexicana, serranos & cilantro salsa de aguacate & queso cotija 3.50 per person 2.75 per person Chile con Queso w/ Rajas de Chile Poblano House Totopos Roasted poblano chile strips w/sautéed Anaheim chiles, fresh jalapeños, sliced tomatoes and onions, topped onions & tomatoes blended w/cheese w/melted jack cheese 2.50 per person 2.50 per person Hongos al Ajillo Camarones en Mole Amarillo Mushrooms sautéed w/garlic, butter, Tiger prawns in our sweet, savory & spicy white wine & crushed chile mole sauce 7.00 per person 2.50 per person Encurtidos Chips & Salsa Pickled jalapeños filled w/shrimp & queso 1.75 per person ranchero, dipped in egg batter, fried & topped w/salsa Española Hand Tossed Salad 3.25 per person With house made seasonal vinaigrette 3.50 per person All of our entrees include Red Iguana chips, housemade salsa, Spanish rice, refried beans, and warm corn/flour tortillas. ENTREES NUMERO UNO NUMERO CUATRO Fajitas Moles Tender chicken, seasoned vegetables, tasty Choose one of our 6 homemade & unique top sirloin or tiger prawns grilled w/sliced mole sauces tossed w/chicken, turkey, tiger tomatoes, onions, red, yellow & green bell prawns or sautéed vegetables. peppers accompanied by fresh guacamole, sour cream, pico de gallo & queso cotija AMARILLO Golden raisins, yellow zucchini, -
Mozzamare Desayuno.Pdf
NUESTROS CHILAQUILES OUR CHILAQUILES CHILAQUILES ROJOS O VERDES $130 Elección de 100 grs de pollo, 80 grs de camarones, huevo o chicharrón servido con frijoles refritos, crema agria, queso fresco, cebolla y cilantro RED OR GREEN CHILAQUILES Choice of 100g of chicken, 80g of shrimp, egg or pork confit served with refried beans, sour cream, fresh cheese, onion and cilantro CHILAQUILES AL PASTOR $130 Tradicional salsa de chiles secos, 100 grs de cerdo marinado, piña asada, cilantro, cebolla, crema agria, queso fresco y frijoles refritos PASTOR CHILAQUILES Traditional dried chili sauce, 100g of marinated pork, roasted pineapple, cilantro, onion, sour cream, fresh cheese and refried beans CHILAQUILES POBLANOS $130 Cremosa salsa de chile poblano, 80 grs de pollo, crema agria, queso fresco, cilantro, cebolla y frijoles refritos POBLANO CHILAQUILES Creamy poblano chili sauce, 80g chicken, sour cream, fresh cheese, cilantro, onion and refried beans COMPLEMENTOS / SIDE DISHES Tocino de cerdo ahumado, jamón a la parrilla, tocino de pavo, $60 salchicha de cerdo Smoked bacon, grilled ham, turkey bacon, pork sausage Alimento no cocinado · Raw food Libre de gluten · Gluten free Vegetariano · Vegetarian Los precios establecidos en el presente menú son aplicables solamente para clientes que no contrataron nuestros paquetes o planes con alimentos incluidos. Precios en moneda nacional e IVA incluido. Todos nuestros alimentos son de la más alta calidad y cuidadosamente preparados bajo la normativa del Distintivo H; el platillo que se sirve crudo, queda bajo consideración del comensal, así como el riesgo que esto implica. The established prices for the present menu apply only for clients that didn’t buy our packages or meal plan. -
Drinks Desserts
DRINKS DESSERTS Mexican beers 3,25 Mexican Waters Chamoyada 4,75 Modelo Especial Pacífico Normal 2,25 Mango sorbet ice cream served with chamoy Corona Especialy 2,75 (Homemade mexican syrup cooked with dried Negra Modelo You can ask us the flovours. fruits, hibiscus, lemon, sugar..). 4,25 Spanish beers Refrescos mexicanos 3,00 Homedame cake You can ask us the flovours. Victoria 1/3 2,45 Jarritos (mango,guava, Voll Damm 1/3 3,00 mandarine, piña y lima) Victoria 1/3 0,0% 2,50 Bolis mexicanos caseros 3,00 (unidad) Malquerida 2,80 Mexican ice cream in bag. You can ask us (Brewed for the best latin food) 2,10 Sodas/Jugos the flovours. Coke, Coke zero, lemon or orange Michelada 4,50 Fanta, Grape juice, 7up, Nestea, Helado frito 5,50 pineapple juice, orange pineapple. Pitcher with: ice, lemon juice, Ice cream ball battered cornflakes an fried. With maggi sauce, perrins sauce, hot Agua whipped cream and syrup. sauce, homemade clamato* and beer. *Clamato: tomato juice and 0,5 litro still water 1,90 clam. 1 litro still water 3,00 0,5 litro sparkling water 2,10 @RanchitoMexicano @RanchitoMex @Ranchitomex NACHOS 9,95 CHILAQUILES ROJOS 12,95 CHORIQUESADILLAS (4u) 10,50 Beens and cheese Chips dipped in red sauce with boiled chicken, Cheese and chorizo. Meat and cheese onion, epazote, cheese, sour cream and fried eggs. *They can be vegetarians. FAJITAS 19,80 14,95 TACOS 6u. Grilled meat, onion and pepper served Cochinita pibil: pork shredded with purple onion. QUESADILLAS GRINGAS 10,95 in a hot tray. -
0 El Mercado Tradicional De San Cristóbal De Las Casas
EL MERCADO TRADICIONAL DE SAN CRISTÓBAL DE LAS CASAS: PATRIMONIO BIOCULTURAL DE CHIAPAS. UNA EXPERIENCIA ETNOBIOLÓGICA RAMÓN MARIACA MÉNDEZ JOSÉ ALFONSO LÓPEZ GÓMEZ 2017 Mariaca y López Gómez 0 EL MERCADO TRADICIONAL DE SAN CRISTÓBAL DE LAS CASAS: PATRIMONIO BIOCULTURAL DE CHIAPAS. UNA EXPERIENCIA ETNOBIOLÓGICA RAMÓN MARIACA MÉNDEZ JOSÉ ALFONSO LÓPEZ GÓMEZ EL COLEGIO DE LA FRONTERA SUR Mariaca y López Gómez 1 El Mercado Tradicional de San Cristóbal de Las Casas: Patrimonio Biocultural de Chiapas. Una Experiencia Etnobiológica. Ramón Mariaca Méndez, José Alfonso López Gómez. Con la colaboración especial de: Alba González Jácome y Miguel Muñoz Luna. San Cristóbal de Las Casas, Chiapas. El Colegio de la Frontera Sur Primera Edición, 2017 DR © El Colegio de la Frontera Sur www.ecosur.mx El Colegio de la Frontera Sur Carretera Panamericana y Periférico Sur s/n Barrio de María Auxiliadora C. P. 29290, San Cristóbal de Las Casas, Chiapas, México. Libro arbitrado científicamente por el Dr. Leonardo Ernesto Ulises Contreras Cortés y el Lic. Ary Uriel López López. Fotografías: Ramón Mariaca Méndez. Esta publicación fue financiada por la RED TEMÁTICA SOBRE EL PATRIMONIO BIOCULTURAL DEL CONSEJO NACIONAL DE CIENCIA Y TECNOLOGÍA. ISBN: Impreso y hecho en México / Printed and made in Mexico Queda prohibida la reproducción total o parcial de esta obra por cualquier otro medio, sin previa autorización de los autores. Ramón Mariaca Méndez [email protected] José Alfonso López Gómez [email protected] Mariaca y López Gómez 2 ÍNDICE Introducción 8 I. Generalidades 15 1. El mercado 16 2. El estudio de los mercados mexicanos 28 3. San Cristóbal de Las Casas y los Altos de Chiapas, el 56 entorno regional del mercado 4.