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Ramadan-Kitchen-Survival-2019.Pdf
RAMADAN KAREEM Ramadan is the month of fasting, charity, good deeds, prayer and intense worship for Muslims around the world. It is that time of the year where days seem endless and nights fly by. Ramadan is a season to reflect, control yourself and feel the hardships that many face. Although Ramadan is not intended to be centered around food, it ends up that way. But for us, home cooks, it is always rewarding to see people, especially kids, enjoy our food after a long day of fasting. In this guide, my goal is to help you cook ahead, meal prep and freezer cook for the month so you can enjoy all the spirituality coming your way. FREEZER FRIENDLY RECIPES Your freezer is your best friend during Ramadan. Use your freezer to get ahead of the game. Freezer friendly meals can save time and ease your days especially during weeknights. You'll be surprised at how many things you can freeze. From main, pastry, drinks to desserts and even Suhur meals. Make sure you freeze food in freezer friendly bags or containers. Also do not forget to label food before freezing. Sometimes when food has been frozen it is hard to tell what is in there, trust me I've been there. Here is a list of recipes that you can freeze. DRINKS Follow recipes for drinks as written, add sugar or not it is up to you. Divide liquid among containers according to your family's consumption, label and freeze. When ready to use, just thaw in fridge overnight or even on the countertop during the day.
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Japanese Modern European Chinese Indian Middle Eastern Desserts
JAPANESE MODERN EUROPEAN CHINESE INDIAN MIDDLE EASTERN DESSERTS JAPANESE SASHIMI Scottish salmon .......................................................................................... 10.00 Cornish scallops ......................................................................................... 15.00 Sea bass .................................................................................................... 14.00 Yellowtail ..................................................................................................... 16.00 Tuna ............................................................................................................ 12.00 SUSHI MAKI ROLLS (5 pieces) Tuna or salmon and avocado .................................................................... 13.00 Scallop, wasabi and cucumber ................................................................. 17.00 California rolls ............................................................................................. 12.00 Soft shell crab and avocado ...................................................................... 12.00 Shrimp tempura ......................................................................................... 11.00 OTSUMAMI (APPETISERS) Edamame ..................................................................................................... 5.00 Young soy beans with Maldon Salt Takoyaki .................................................................................................. 7.00 Traditional savoury dumplings filled with octopus, ginger,
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Sweet Dates to Eat : a Ramadan and Eid Story Ebook
SWEET DATES TO EAT : A RAMADAN AND EID STORY PDF, EPUB, EBOOK Jonny Zucker | 24 pages | 01 Sep 2005 | Frances Lincoln Publishers Ltd | 9781845072940 | English | London, United Kingdom Sweet Dates to Eat : A Ramadan and Eid Story PDF Book Be the first to write a review About this product. During the Persian empire, this dish was sweetened with honey and chilled in snow. This dish takes a lot of effort to prepare the cake and is traditionally seen as a delicacy reserved for special occasions. This is a hearty Ethiopian stew or curry prepared with chicken and is typically eaten with the classic sourdough-tasting bread, injera. The origin of this dish is unknown, yet some have attributed this dish to the Lebanese cuisine. This sweet pastry is the Middle Eastern version of the cheese cake. Qatayef is an Arab dessert commonly eaten during Ramadan. Here are some foods which are eaten to celebrate Eid al Fitr. Activism Lookbook. Quick View Festival Time! Prev NEXT. Originally Persian, Bastani is a Middle Eastern ice cream. Promoted Listen to the latest songs , only on JioSaavn. Your email address will not be published. Typically seen in Indonesia, this dessert is an Indonesian take on traditional Dutch layer cakes. We hope to reinstate this as soon as possible in January Be the first to write a review. Spice cookies Image description: Cookies with Eid Mubarak decorative icing on it. Made from eggs, sugar, rosewater, vanilla, pistachio, milk and saffron, bastani has a sorbet feel. Ahsoka by E. About this product. Many cultures and religions use fasting for this purpose.
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Celebrate with Ziyad a SERIES of FESTIVE RECIPES CELEBRATE WI TH ZI YAD a SERIES of FESTIVE RECIPES
CELEBRATE WITH ZIYAD A SERIES OF FESTIVE RECIPES CELEBRATE WI TH ZI YAD A SERIES OF FESTIVE RECIPES WWW.ZIYAD.COM #ZIYADBRAND CELBRATE WITH ZIYAD CONTENTS INTRODUCTION 05 SNACKS AND APPETIZERS 07 SOUPS, SALADS, AND SIDES 15 MAIN DISHES 23 SWEETS 31 DRINKS 37 4 THE STORY OF ZIYAD INTRODUCTION Ziyad has been celebrating Middle Eastern food with friends and family for generations. Our food, culture, and traditions have brought countless people together from all over the world. Now, more than ever, people are getting more involved in the kitchen and are turning to cooking to help bring them closer to family & friends. This book is the first collection of our favorite comfort foods that are meant to be shared with the ones you love. We'll be continuing this cookbook series with new releases of seasonal and themed ebooks in the future. We hope that these special dishes will be the centerpiece that sparks wonderful conversation, beautiful moments, and positivity around the table. Let’s celebrate together. 5 STUFFED MEDJOOL DATES INGREDIENTS TIME 30 MINUTES 12 Ziyad Brand Medjool Dates SERVING 4-6 PEOPLE 6 oz Ziyad Brand Syrian Cheese Cut into wedges. Serve warm. DIFFUCULTY 1 tbsp Ziyad Brand Pistachios EASY Chopped 1 tbsp Fresh thyme leaves Sultan Brand Olive Oil For drizzling DIRECTIONS STEP I Preheat the oven to 350˚F. Slice an opening into one side of the date and take the pit out. You are creating a pocket for fillings. STEP II Add a wedge of cheese. Drizzle with olive oil and/or sprinkle with fresh thyme leaves.
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“Marjan” Translates Coral in English. Where the Legendary Waldorf Service Meets Arabian Hospitality. Overlooking the Arabian
“Marjan” translates Coral in English. Where the legendary Waldorf service meets Arabian hospitality. Overlooking the Arabian Sea, Marjan offers a blend of traditional Middle Eastern Cuisine with a selection of the hot and cold Mezzeh to finally spiced Marinated Grills, all using the highest quality, imported products. The restaurant features elegant Arabic décor, private dining rooms and outdoor Seating on the sun-soaked terrace – the perfect place to enjoy the bespoke Arabian traditional experience…. Enjoy the Arabic Culinary Experience….. Dahab Menu Cold Mezzeh (V) Hummus Al Marjan, Fattoush (G) Hot Mezzeh Batata Bil Kizbara (V), Mixed Hot Mezzeh (G) (D) Shish Taouk (G) (D) Marinated Chicken Pieces, Charcoal Grilled Served with Garlic and Arabic Bread Dessert Umm Ali (G) (D) and Fruit Platter 324AED Per Person Al Fayrouz Menu Cold Mezzeh (V) Hummus Al Marjan, Tabouleh Debs Roman (G) (N), Baba Ganoush Hot Mezzeh Batata Bil Kizbara (V), Mixed Hot Mezzeh(G) (D), Sautéed Chicken Liver Marjan Mixed Grill (G) (D) A Selection of Beef, Chicken and Kofta (Minced Lamb) Served with Garlic and Arabic Bread Dessert Umm Ali (G) (D) and Fruit Platte 370 AED Per Person Contains: (D) Dairy (V) Vegetarian (N) Nuts (G) Gluten . All prices are in United Arab Emirates Dirham and inclusive of 10% service charge and 5% VAT. ..جميع اﻷسعار موجودة بدرهم اﻹمارات العربية المتحدة ، وتشمل 10٪ رسوم خدمة و 5٪ رضيبة القيمة المضافة Zomoroda Menu Cold Mezzeh (V) Hummus Al Marjan, Fattoush (G), Moutabal Hot Mezzeh Batata Bil Kizbara (V), Kibbah Akrass (G), Rakakat Bil
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Christmas Eve Buffet Dinner
24 DECEMBER 2020 CHRISTMAS EVE BUFFET DINNER APPETISERS AND SALADS Assorted homemade antipasto Grilled zucchini, grilled eggplant, roast peppers, marinated button wild mushrooms Tiger prawn with lime and chili, mango, sautéed green onion Calamari with thyme and olive oil, sundried tomatoes, marinated capsicums Pan-seared pear with Gorgonzola, walnut and prunes Beetroot tarte tatin with goats’ cheese Bruschetta with caramelized onions and mushrooms Chicken confit with green lentil and brunoise of vegetables and herbs Vietnamese-style glass noodle salad with seafood Mini potato salad with pommery mustard vinaigrette Thai beef salad with fresh coriander and chili Honey-glazed pumpkin with cinnamon Tomato and watermelon gazpacho LIVE SALAD BAR AND DRESSINGS Garden tomatoes, cucumbers, carrots, assorted peppers and lettuce Feta cheese, grilled chicken breast, poached prawns, tender beef strips Extra virgin olive oils, fine vinegars and homemade dressings CAESAR STATION Caesar salad done a la minute, anchovies, prawns, chicken, croutons, parmesan SEAFOOD AND CURED FISH DISPLAY Shrimps, Sri Lankan crab, mussels, cured salmon, cured sear fish, tuna gravlax, dill mustard sauce SUSHI AND SASHIMI DISPLAY Salmon, tuna, reef fish Avocado, cucumber, carrot, radish Soy sauce, wasabi, pickled ginger THE SOUPS Wild mushroom soup with herbed croutons Seafood chowder BREAD SELECTION Artisanal bread loaf and freshly baked rolls from our master baker CARVING STATION Slow roast turkey with stuffing, natural juice and homemade cranberry sauce Whole-baked local
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Sweet Loaves
حلوة أرغفة By Sweet Loafs ~ 1 BP 45 Table of Contents Cover Page 1 Table of Contents 2 Business Profile 3 Target Market 3 Marketing Plan 4 Operations 4 Financial Requirements 5 Performance 7 Commitment 7 Resources 8 Appendix A 9 Sweet Loafs ~ 2 BP 45 weet Loafs, LLC is owned and operated by Ruhee Ali. Organized as a sole proprietorship, Sweet Loafs, LLC is a local bakery that provides a variety of S sweets from the Middle East, India, and South Asia. Located in the Stone Oak area, which caters to the Northside Islamic Center (Masjid) and other ethic places of worship, Sweet Loafs, LLC will ensure that members of these communities have a bakery that caters to their unique tastes, as well as to the public who love baked goods with an ethnic flair. Sweet Loafs, LLC will strive to create each of its baked goods on a daily basis and offer option to customize each dessert to the customer’s specifications. We will recreate many of the popular recipes from these regions, in order to provide the local area with a completely new flavor profile. A sampling of our menu can be found in Appendix A. Sweet Loafs, LLC will require a Food Safety Certification, Bakery Site Inspection from Texas Department of Health, and Operational License, which gives my business permission to operate in the United States. Every employees will obtain a Food Handlers Permit and renew them yearly. This ensures that we will meet all of the requirements for health and safety. It is the mission of Sweet Loafs, LLC to provide the community with job opportunities, especially to the refugees struggling to make ends meet.
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Fatty Acid Profiles, Cholesterol Composition, and Nutritional Quality Indices of 37 Commonly
1 Fatty acid profiles, cholesterol composition, and nutritional quality indices of 37 commonly 2 consumed local foods in Kuwait in relation to cardiovascular health 3 4 Hanan A. Al-Amiri1*, Nisar Ahmed2¶, Tahani Al-Sharrah2¶ 5 1 Food and Nutrition Program, Environment and Life Sciences Research Center, Kuwait 6 Institute for Scientific Research, Shuwaikh, Kuwait 7 2 Environment Pollution and Climate Program, Environment and Life Sciences Research 8 Center, Kuwait Institute for Scientific Research, Shuwaikh, Kuwait 9 10 * Corresponding author 11 E-mail: [email protected], [email protected] 12 ORCID ID: https://orcid.org/0000-0002-8338-5780 13 14 15 16 ¶These authors contributed equally to this work 17 18 19 20 21 22 23 24 25 26 27 1 28 Abstract 29 Dietary fatty acids and cholesterol content are proved, by many research studies, to be 30 associated with various health conditions, including cardiovascular health. Knowledge of the 31 composition of these nutrients in food is essential for proper planning of health programs. 32 The present study aimed at assessing the fatty acid profile, fatty acid nutritional quality, and 33 cholesterol composition of 37 foods commonly consumed in the State of Kuwait and the 34 potential impact of these foods on cardiovascular risk. Fatty acid profile was determined by 35 gas chromatography-flame ionization detector into four types: saturated, monounsaturated, 36 polyunsaturated, and trans fatty acids. Nutritional quality was calculated using the 37 atherogenic index, thrombogenic index, hypocholesterolemic/hypercholesterolemic fatty acid 38 ratio, polyunsaturated fatty acid/ saturated fatty acid ratio, and n-3/n-6 fatty acids ratio.
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1 3 Course Menu
3 Course Menu - 2 Russian Egg Salad 3 Course Menu - 1 Or 3 Course Menu - 3 Crispy Mixed Baby Leaf on Walnut Cream of Chicken Soup with Asparagus Ratatouille Stuffed Tomatoes Balsamic Dressing Tips ***** ***** ***** Hot & Spicy Marinated Jamaican Grilled Stir Fried Shredded Chicken with Steamed Crumbed Fried Breast of Spring Chicken Chicken Leg with Caramelized Pineapple & Jasmine Rice with Tabasco Tartare. Serve with French Mashed Potatoes Fried and Mixed Vegetables Or Or Or Marinated Tender Beef Steak Grilled and Mixed Grill… Chicken, Beef & Sausages Serve with Fried Wedges Potatoes and Marinated Tender Beef Steak Grilled and with Grilled Vegetables & Baked Potatoes Mixed Vegetables Serve with Fried Wedges Potatoes and with Homemade BBQ Sauce Mixed Vegetables Or Or Or Vegetarian Spring Rolls and Tempura Vegetarian Rice & Curry… Steamed Rice Vegetables with Thai Chili Sauce and Chili Combination of Sautéed Mixed Vegetables Serve with Dhall Curry, Vegetable Curry, Kikkoman and Smashed Potatoes Shape into Round Chutney, Pickle and Papadam Cake and Pan-Fried with Coating Flour. ***** ***** Grating with Cheese and Accompanied with Assorted Sweets with Fruit Delights Tropical Fresh Fruit Plate Cucumber Raita & Tomato Salad ***** ***** ***** Tea or Coffee Tea or Coffee Fresh Fruit Salad with Vanilla Ice Cream Have a Nice Meal Have a Nice Meal ***** Tea or Coffee Have a Nice Meal K i haa A l a Carte M enu - NEW NAME OF THE DISH DESCRIPTION PICTURE Pan Seared Scallop, Fine Sliced Seared Sea Scallop Mango, Black Caviar and Strawberry Basil Sauce.
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Wise Finger Food Menu
WISE FINGER FOOD MENU Costs: Combination of four finger food from one cuisine cost: $14 plus GST (vegetarian) $14.50 plus GST (one meat option) $15 plus GST (two meat option) Combination of two finger food from one cuisine cost: $7 plus GST(vegetarian) $8 plus GST (one meat option) When a catering order involves two or more ethnic groups such as Afghani and Sri Lankan finger food, a $200 minimum catering order for each ethnic catering group must be placed. Also if you wish you can choose one item only. eg: Samosas for $200. Delivery: Delivery will be free of cost if the order value is more than $300 and distance from our women house is less than 10km. Delivery charge will be based on the km from our women house if applies. After confirmation: Invoice will be sent from the Auckland Regional Migrant Services; GST will be added. To place an order or for any information contact: Sasi Syed Niyamathullah: Ph: 09 625 2440 Mob: 021 02996912 Email: [email protected] Auckland Regional Migrant Services, Level 2, 8 Virginia Ave East, Eden Terrace, Auckland 1021 We look forward to your order! "Our Mission is to provide quality leadership in facilitating the successful settlement of newcomers, economic empowerment of communities, and intercultural respect." WISE ethnic catering carries a certain taste of memory!!! Pakistani Cuisine Chicken stick: Chicken (halal), mixed spices, ginger/garlic paste, bread crumbs, eggs, mint leaves and vegetable oil. Meat ball or shami kebab veg: Meat ball: Onions, beef/lamb, mixed spice, ginger/garlic, poppy seeds and coriander leaves.
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Delivery Newsletter
ORDER YOUR FAVORITE DISHES FROM NUR LEBANESE, TSUKI ASIAN & FAIRMONT MENU TO PLACE YOUR ORDER CALL 06 510 6000 Nur Lebanese Iftar Menu FOR PICK-UP OR DELIVERY FROM 12 PM UNTIL 8 PM DATES AND DRY FRUIT Dates, Dry Apricots, Dry Figs SOUPS - CHOICE OF 2 Lentil Soup Vegetables Soup Frikeh with Chicken SALADS & COLD MEZZE Assorted Mixed Pickles & Vegetables Hummus, Moutabal, Fattouch, Rocca Salad Muhammarah Bil Jouz, Vine Leaves HOT MEZZE Assorted Pastries (2 Pcs Each) (Cheese Rkakat, Meat Sambousek, Spinach Fatayer) Fattet Batinjein Batata Harra MAIN COURSES - CHOICE OF 2 Mahachi Mchakaleh (Koussa, Warak Enab) Oriental Rice with Roasted Chicken Served with Cucumber and Yoghurt Salad Mixed Grill (Lamb Tikka, Kufta, Shish Tawouk and Lamb Chops) Fish Sayadiyeh DESSERTS - CHOICE OF 2 Um Ali Qatayef (Ashta, Walnuts) Riz Bil Halib PACKAGE FOR 6 - JOD 100 inclusive PACKAGE FOR 8 - JOD 130 inclusive PACKAGE FOR 10 - JOD 160 inclusive TSUKI ASIAN MENU FOR PICK-UP OR DELIVERY DAILY FROM 12PM - 8PM SUSHI MAKI ROLLS - 6 pieces Vegetarian Roll Asparagus, dried tomato, avocado, lemon jam | 7 Spicy Tuna Avocado Roll Cucumber shichimi togarashi, sriracha sauce & spicy mayo | 11 Beef Roll Wagyu striploin, coriander pesto gochujang mayo and truffle oil | 16 SUSHI NIGIRI - 2 pieces SHAKE - Salmon | 7 MAGURO - Tuna | 7 SASHIMI - 4 pieces SHAKE - Salmon | 9 MAGURO - Tuna | 11 COLD STARTER GREEN PAPAYA - Thailand Beans, mango, cherry tomato, mint leaves, peanuts chili gel dressing, asparagus, cucumber, mint leaves coriander spinach sauce and sriracha | 9 KANI SALAD - Japan Crab meat, mango, cucumber, carrots, savory mayo sauce, crumbs | 7 SOUPS WONTON SOUP WITH DUCK - China Banmien noodle, bok choy, fried onion shrimps wonton and sesame oil | 14 HOT STARTER BBQ LAMB RIBS - Indonesia Barbecue Asian herbs marinated, onion ring | 16 TEMPURA - Japan Vegetable tempura | 9 PRAWN TEMPURA Serve with warm Ponzu sauce and grated radish ginger | 22 All prices are in Jordanian Dinar.
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Presented by the Student Government Association at Stevens Institute of Technology
Presented by the Student Government Association at Stevens Institute of Technology The Spring 2018 Student Government Association Budget Date Proposed: November 19th, 2017 Proposed by: The Budget Committee: Senator Dakota Van Deursen, Senator Mira Mikhael, Senator Evan Kainer, Senator Daniel Lawrence, and Senator Rami Kammourh Sponsored by: Vice President of Finance Houston Migdon, Vice President of Operations Soindos Abdah WHEREAS, the Student Organizations and Committees/Line Items of the Student Government Association have requested a total amount of $829,363.07 WHEREAS, the Student Government Association anticipates having $693,000 in Student Activities Fee income from the Summer of 2017 and the Spring of 2017. WHEREAS, the Student Government Association anticipates having additional funding in the form of anticipated “rollover” from the Spring 2017 Semester in the amount of $23,725.28 BE IT THEREFORE RESOLVED, on this, the nineteenth of November 2017, that the 104th Senate of the Student Government Association adopts and approve the following budgets totaling $716,725.28, in allocations. Signed: ______________________________________ ____________________ Thomas Daly, President Date ______________________________________ ____________________ Nicolas Nuila, Speaker of the Senate Date Budgeting System Houston Review Request REVIEW STEP: Budget Request Budget Committee Review American Chemical Society Budget Reviewer Actions Requested Total Cut to: 1828.54 $1,858.54 Reviewer Adjusted Total $1,858.54 Approve Back to Return Deny Request
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