Dinner Desserts After Dinner About the Brewery Wall Of

DESSERTS

Original Peanut Butter Pie * Chocolate cookie crust, creamy peanut butter ﬁlling, Guittard chocolate ganache, chocolate sauce. 8.95 Flourless Chocolate Torte A silky flourless chocolate torte, Port–poached cherries, sweet cream. 8.95 Gluten Free Crème Brûlée * Alaska birch syrup custard, birch sugar crust. 8.95 Gluten Free Available World Famous Bread Pudding * Vanilla custard, apples, currants, caramelized pecans, Yukon Jack sauce. 8.95 DINNER Tillamook Creamery Ice Creams Vanilla bean or the flavor of the day. 4.95 Gluten Free February 6th - 19th

Creamsicle Cheesecake Freshly made in house with white chocolate, orange caramel sauce and sweet cream WELCOME 8.95 INTERNATIONAL PACIFIC HALIBUT COMMISSION Contains Nuts or Nut Products ANCHORAGE ASSOC. FOR THE EDU. OF YOUNG CHILDREN ALASKA DEPARTMENT OF FISH AND GAME SOUTHCENTRAL FOUNDATION ALASKA FORUM FOR THE ENVIRONMENT ALASKA VILLAGE INITIATIVES ALASKA STATEWIDE SPECIAL EDUCATION CONFERENCE 5-6-7-8 SHOW TIME AFTER DINNER

Ports SMITH WOODHOUSE LATE BOTTLED PORT 7.50 AROUND TOWN GRAHAM’S 10 YEAR TAWNY PORT 9.95 ANCHORAGE SYMPHONY “HARRY POTTER” GRAHAM’S 20 YEAR TAWNY PORT 15.50 ACPA / Fabruary 7th & 8th COSSART GORDON 15 YEAR BUAL MADEIRA 11.50 VALENTINE’S SWEETHEART JAZZ Brandy, Cognac ACPA / February 14th COURVOISIER VS 10.95 RÉMY MARTIN VSOP 13.50 THE DOO WOP PROJECT COURVOISIER XO 18.50 ACPA / February 15th CHICAGO THE MUSICAL Bourbon, Whiskey ACPA / February 18th - 23rd BULLEIT RYE 10.50 KNOB CREEK 10.50 MAKER’S MARK 9.50 WOODFORD RESERVE 9.95 TEMPERANCE BARREL STRENGTH 13.50

Single Malt Scotch VALENTINE’S DAY ABERLOUR 16 YR 11.95 Join us at the Glacier BrewHouse this Valentine’s Day for an unforgettable experience. ARDBEG CORRYVRECKAN 21.95 We have an amazing Valentine’s menu. GLENMORANGIE 14 YR 12.50 Be sure to make your reservations now, before time runs out. THE GLENLIVET 12 YR 10.95 www.glacierbrewhouse.com LAGAVULIN 16 YR 14.50 LAPHROAIG 10 YR 11.50 or call: 907-274-2739 THE MACALLAN 18 YR 38.95

ABOUT THE BREWERY WWW.GLACIERBREWHOUSE.COM

The Glacier BrewHouse, established in 1996 by Chris Anderson and Bob Acree, 907 274–BREW (2739) is an upscale brewpub located in the heart of downtown Anchorage, Alaska. The brewery is a 15bbl single–infusion mash system and constantly ranks in the top twenty (out of about 1,400 in the United States) for brewpub beer production. The brewery specializes in English 737 WEST 5TH AVENUE, ANCHORAGE AK 99501 and American West Coast–style beers along with an elaborate oak aging program.

In 2015, the brewery produced 4,600 barrels of draft only — with half GBrewHouseAK being served on–premise and half sold to K&L Distributors for distribution throught Alaska and Washington. GENERAL MANAGER WALL OF WOOD WILL WARREN

In parnership with Barrel Builders, California’s oldest continually operating barrel cooperage, we have developed an impressive, “Wall of Wood” in a chilled vault beneath the floor of the BrewHouse. Among this wall–and–a–half of casks are at least ffty barrels of special release beers, conditioning in various types of oak that have been selected for the nuances each may impart. We unconditionally guarantee all food, beverages & service. Substitutions welcome.

Virgin oak infuses notes of vanilla and coconut on the palate. Those formerly used For parties of 8 or more, an 18% gratuity will be added to your check. Please feel for Chardonnay or Jim Beam will pass on the distinctive characteristics of their free to increase or decrease this gratuity at your discretion. “mother tongue” while conditioning. Hungarian, Ukrainian, and Please be aware that our restaurant uses ingredients that contain all the major French oaks have their own distinctive profles to add. FDA allergens (peanuts, tree nuts, eggs, ﬁsh, shellﬁsh, milk, soy & wheat). “BARREL TO BAR” WHISKEY FLIGHTS

We have found these wonderful wines and bring them to you on tap. It’s a great way to enjoy a quality glass or bottle of wine and the Northwest carbon friendly packaging is great for the environment. Enjoy! Tatoosh American whiskey, Rogue Dead Guy whiskey, Bull Run American whiskey. 13.95 GLASS LITER Kentucky Cabernet Sauvignon Elijah Craig Small Batch bourbon, I.W. Harper bourbon, Four Roses Single Barrel. 13.95 LIBERTY SCHOOL, PASO ROBLES 14 10.95 38.95 Rye Red Blend (Zinfandel/Syrah/Petite Sirah/Carignane) George Dickel, Rittenhouse, Templeton 4 yr. 12.95 MARIETTA LOT #66, CALIFORNIA NV 9.95 34.95 Scotch The Balvenie Doublewood 12 yr, Caribbean Cask 14 yr, Sherry Single Barrel 15 yr. 17.95 WHITE WINES

GLASS BOTTLE Rose BARNARD GRIFFIN ROSE, COLUMBIA VALLEY 18 8.95 33.95 M.CHAPOUTIER ROSE BELLERUCHE, COTES-DU-RHONE 17 34.95 WHISKEY

Chardonnay Bourbon CHATEAU STE. MICHELLE, COLUMBIA VALLEY 18 10.95 41.95 1792 SMALL BATCH, KENTUCKY NORTH BY NORTHWEST, COLUMBIA VALLEY 15 37.95 BASIL HAYDEN, KENTUCKY JOEL GOTT UNOAKED, MONTEREY/SONOMA/NAPA 17 42.95 BIB & TUCKER SMALL BATCH, KENTUCKY SONOMA–CUTRER, RUSSIAN RIVER VALLEY 17 13.95 53.95 BLANTON’S SINGLE BARREL, KENTUCKY GRGICH HILLS, NAPA VALLEY 15 64.95 BOOKER’S BARREL STRENGTH, KENTUCKY BUFFALO TRACE, KENTUCKY BULL RUN TEMPERANCE TRADER BARREL STRENGTH, OREGON Pinot Gris CALUMET FARM, KENTUCKY ACROBAT, OREGON 17 9.95 37.95 DRY FLY 101 PROOF SMALL BATCH, WASHINGTON LEFT COAST, THE ORCHARD, WILLAMETTE VALLEY 17 39.95 E.H. TAYLOR 100 PROOF SMALL BATCH, KENTUCKY ARCHERY SUMMIT VIRETON, WILLAMETTE VALLEY 16 42.95 ELIJAH CRAIG SMALL BATCH, KENTUCKY FOUR ROSES SINGLE BARREL, KENTUCKY HIRSCH SMALL BATCH RESERVE, OHIO Riesling HUDSON BABY, NEW YORK TWO VINES, WASHINGTON 15 9.95 37.95 I.W. HARPER, KENTUCKY MONCHHOF, MOSEL SLATE, SPATLESE, GERMANY 16 46.95 JIM BEAM BLACK, KENTUCKY KNOB CREEK 100 PROOF SMALL BATCH, KENTUCKY Sauvignon Blanc MAKER’S MARK, KENTUCKY VILLA MARIA, NEW ZEALAND 18 9.95 37.95 OLD FORESTER, KENTUCKY PORT CHILKOOT BOATWRIGHT HAINES, ALASKA DOG POINT, NEW ZEALAND 18 42.95 SLAUGHTER HOUSE, CALIFORNIA COTTAT VIEILLES VIGNES, SANCERRE, FRANCE 17 46.95 TRAILS END OREGON OAK FINISH, OREGON WILD TURKEY 17 YRS MASTER’S KEEP, KENTUCKY Other Whites WYOMING WHISKEY SMALL BATCH, WYOMING ALAMOS , TORRONTÉS, SALTA, ARGENTINA 17 30.95 WOODFORD RESERVE, KENTUCKY HUGEL, GEWÜRZTRAMINER, ALSACE, FRANCE 14 39.95 CHALKBOARD, MOSCATO, TERRA SICILIANE, ITALY 17 8.95 33.95 American Whiskey BULL RUN TEMPERANCE TRADER, OREGON MOLLY DOOKER, VERDELHO, THE VIOLINST, AUSTRALIA 17 12.95 49.95 DRY FLY WHEAT SMALL BATCH, WASHINGTON GEORGE DICKEL #12, TENNESSEE Sparkling GHOST OWL SMALL BATCH, WASHINGTON CODORNIU CAVA, SPAIN NV 9.95 JACK DANIEL’S #7, TENNESSEE SCHARFFENBERGER BRUT, MENDOCINO COUNTY NV 39.95 LOW GAP BAVARIAN HARD WHEAT, CALIFORNIA ROEDERER ESTATE BRUT ROSÉ, ANDERSON VALLEY MULTI–VINTAGE 54.95 MICHTER’S SMALL BATCH UNBLENDED, KENTUCKY MOËT & CHANDON WHITE STAR, CHAMPAGNE, FRANCE NV 69.95 ROGUE DEAD GUY, OREGON TATOOSH SMALL BATCH, OREGON WESTLAND AMERICAN SINGLE MALT, WASHINGTON Japanese RED WINES NIKKA COFFEY GRAIN Rye BULLEIT SMALL BATCH, INDIANA GLASS BOTTLE CRATER LAKE, OREGON Merlot GEORGE DICKEL, TENNESSEE LEESE-FITCH, CALIFORNIA 16 8.95 33.95 HIGH WEST DOUBLE, UTAH WILD HORSE, CENTRAL COAST 15 37.95 J.P. WISER’S, OREGON SEVEN FALLS, WAHLUKE SLOPE 14 10.95 41.95 MASTERSON’S 10 YR, CALIFORNIA L’ECOLE NO 41, COLUMBIA VALLEY 13 49.95 PORT CHILKOOT WRACK LINE HAINES, ALASKA REDEMPTION 92 PROOF, INDIANA RITTENHOUSE 100 PROOF, KENTUCKY Cabernet Sauvignon ROUGH RIDER BULL MOOSE THREE BARREL, NEW YORK SLEDGEHAMMER, CALIFORNIA 17 10.95 41.95 TEMPTLETON 4 YR, IOWA DUCKHORN DECOY, SONOMA COUNTY 17 49.95 WHISTLEPIG 10 YR 100 PROOF, VERMONT MOUNT VEEDER, NAPA VALLEY 16 59.95 WOODWARD CANYON ARTIST SERIES, WASHINGTON 15 69.95 Canadian CANADIAN CLUB CROWN ROYAL Pinot Noir LEGACY SMALL BATCH MONTPELLIER, CALIFORNIA 16 7.95 29.95 PENDLETON ERATH, OREGON 16 11.95 45.95 ARGYLE, WILLAMETTE VALLEY 15 48.95 Irish CHEHALEM THREE VINEYARD, WILLAMETTE VALLEY 16 56.95 JAMESON GOLDENEYE, ANDERSON VALLEY 16 72.95 REDBREAST 15 YR Scotch Shiraz/Syrah ABERLOUR 16 YR, HIGHLAND COLUMBIA CREST, COLUMBIA VALLEY 16 9.95 37.95 ARDBEG CORRYVRECKAN, ISLAY CHARLES SMITH BOOM BOOM, COLUMBIA VALLEY 16 39.95 CHIVAS REGAL LANGMEIL HANGIN’ SNAKES, AUSTRALIA 16 42.95 DEWAR’S 12 YR DEWAR’S WHITE LABEL ther eds GLENLIVET 12 YR SPEYSIDE O R GLENMORANGIE 14 YR QUINTA RUBAN, HIGHLAND DISEÑO, MALBEC, MENDOZA, ARGENTINA 17 8.95 33.95 JOHNNIE WALKER 12 YR BLACK LABEL TERRAZAS RESERVA, MALBEC, MENDOZA, ARGENTINA 13 49.95 LAGAVULIN 16 YR, ISLAY TEMPTATION, ZINFANDEL, CALIFORNIA 15 9.95 37.95 LAPHROAIG 10 YR, ISLAY SEGHESIO, ZINFANDEL, SONOMA COUNTY 16 49.95 MACALLAN 18 YR, SPEYSIDE MARQUES DE CACERES, TEMPRANILLO, RIOJA, SPAIN 15 10.95 41.95 BANFI RISERVA CHIANTI CLASSICO, ITALY 16 38.95 MARIETTA CHRISTO LOT #3, CALIFORNIA 15 39.95 MATCHBOOK ARSONIST, CALIFORNIA 15 45.95 CHÂTEAU LYONNAT LUSSAC, ST–EMILION, FRANCE 15 47.95 COCKTAILS ON TAP “ALASKA’S CRAFT BREWERY” Brewed in Alaska by Alaskans for Alaskans Margarita Lunazul Blanco tequila, fresh sweet-&-sour and a splash of BrewHouse Blonde. 10.95 OUR FLAGSHIP BEERS PINT BLONDE 6.50 Lemon Drop Alcohol: 4.76%. BUs: 15. Starting gravity: 11.00 Plato (1.044 S.G.) Svedka Citrus vodka, fresh lemon sour. 10.50 Crisp and refreshing, our Blonde Ale has a light straw color. The malt body is light and is complemented by a mild Cascade hop aroma and a smooth creamy fnish. Premium two–row barley from the Pacifc Northwest let this beer shine. AMBER 6.50 Alcohol: 5.67%. BUs: 25. Starting Gravity: 14.25 Plato (1.058 S.G.) Malty, medium bodied, and balanced out with hints of chocolate and caramel from COCKTAILS the crystal malt, Munich malt, and roast barley. Cascade hops complement the malt sweetness perfectly. uckleberry ollins INDIA PALE ALE 6.95 H C Alcohol: 6.35%. BUs: 55. Starting Gravity: 15.50 Plato (1.063 S.G.) Svedka vodka, Limoncello, lemon juice, huckleberry. 10.95 This is our green giant. If you like hop aroma, flavor, and a clean — crisp — balanced bitterness, you will love this beer. Our special double dry hopping regime takes Toronto place in the aging tank as well as the serving tank. Simcoe and Amarillo hops render Old Forester bourbon, Fernet Branca, Green Chartreuse, cinnamon incredible floral and citrus aromas. Special English floor malted barley provides the Angostura bitters, simple syrup. 11.50 backbone necessary to round out this fruity, unfltered, session–like IPA. BAVARIAN HEFEWEIZEN 6.50 The Last Word Alcohol: 5.00%. BUs: 17. Starting Gravity: 12.50 Plato (1.050 S.G.) 50 Fathoms Gin from Haines, Alaska, Luxardo Maraschino, Green Chartreuse, This Bavarian–style unfltered Wheat beer boasts huge fruity aromas of banana fresh lime juice 13.95 and clove. Made with premium German Pilsner malt and German Tettnang hops. Low bitterness, refreshing, and smooth. We serve it without a lemon unless requested. OATMEAL STOUT 6.95 Rosemary Lime Cooler Alcohol: 5.61%. BUs: 21. Starting Gravity: 16.00 Plato (1.065 S.G.) Fresh rosemary, Bellringer gin, cranberry and fresh lime sour. 9.95 A full–bodied Black Ale with flavors of chocolate and roast. Premium malt from the Pacifc Northwest provides the base, while various dark malts and crystal malts Sour combine with the rolled oats to give a luscious velvet mouthfeel. Nitrogenated. Old Forester bourbon, fresh lemon juice, simple syrup, egg white, RASPBERRY WHEAT 6.95 red wine float. 11.50 Alcohol: 4.76%. BUs: 12. Starting Gravity: 11.00 Plato (1.044 S.G.) An unfltered Wheat Beer loaded with 210 pounds of real red raspberries. Tart and Pomegranate Caipirinha satiating, this beer is red in color and boasts fruity flavors of — what else? — red Cachaca, pomegranate liqueur, ruby red grapefruit juice, fresh lime juice, raspberries. Low bitterness, refreshing, and smooth. simple syrup 10.95 IMPERIAL BLONDE 7.50 Alcohol: 9.00%. BUs: 24. Starting Gravity: 20.00 Plato (1.083 S.G.) High alcohol, slightly malty, creamy, and smooth. A half–pound of honey per gallon is Spicy Mezcal Cooler used to attain the high yet seductive alcohol level. The Denali climbers in Talkeetna El Silencio Mezcal, Jalapeno and Haberno pepper tincture, basil, fresh lime, soda call this beer Ice Axe Ale. Make sure you are roped in. Served in a snifter. splash. 13.95 SPECIALTY/SEASONAL BEERS Moscow Mule IPA SAMPLER 9.95 Svedka vodka, ginger liqueur, lime sour, ginger beer. 10.50 A sampler of our current IPA’s. IPA, Cask IPA, Blackberry IPA, Blood Orange XX IPA, Nitro Double IPA Bloody Mary CASK CONDITIONED ALE A.Q. Svedka vodka, housemade Mary mix, BrewHouse Blonde Ale, pickled green bean and Please ask your server about today’s selection. red cherry pepper. 10.50 Our Cask Conditioned Ale undergoes a secondary fermentation in the cask which creates a natural creamy carbonation. Additional hops are added directly into the cask to provide intense floral, citrus, and fruit aromas and flavors. Served at a Sangria traditional cask temperature of 52°F. Red wine, blackberry brandy, triple sec, fresh orange & lime, splash of soda. 9.50 KEY LIME WHEAT 7.50 Alcohol: 5.00%. BUs: 17. Starting Gravity: 12.50 Plato (1.050 S.G.) Barrel Aged Rittenhouse Rye Manhattan This sweet and tart beer made with German Pilsner malt and Wheat malt along with House Aged in American oak barrels. Rittenhouse Rye Whiskey, Vya sweet Key Lime puree allow us to bring you this perfect unfltered wheat beer. vermouth & Fee Brothers Whiskey Barrel–Aged bitters. 13.50 MARZEN 7.50 Alcohol: 5.74%. BUs: 15. Starting Gravity: 14.40 Plato (1.059 S.G.) This festive beer is medium bodied, sweet, malty and supremely smooth. The color is Barrel Aged Sazerac brilliant light copper. Rittenhouse rye, Port Chilkoot Green Siren absinthe, from Haines, Alaska, and BLACKBERRY IPA 7.50 Peychaud’s bitters. 13.50 Alcohol: 7.38%. BUs: 58. Starting Gravity: 16.80 Plato (1.069 S.G.) This juicy unfltered IPA was brewed with Simcoe, Amarillo, and Mosaic hops. Refreshing, fruity blackberry gives this a semi-sweet balance to this thirst quencher. Reddish purple in color. BLACK RYE BOCK 7.50 Alcohol: 6.16%. BUs: 20. Starting Gravity: 17.1 Plato (1.070 S.G.) This dark lager combines the characteristics of three winter beer styles: Black beer, NON ALCOHOLIC BEVERAGES Rye Beer and Bock Beer. Our Black Rye Bock has a distinctive bitter chocolate palate and black color reminiscent of a black beer. MILK STOUT 7.50 Alcohol: 3.92%. BUs: 21. Starting Gravity: 14.70 Plato (1.060 S.G.) Lemonade 3.95 Smooth, malty sweetness, chocolate, vanilla and caramel flavors dominate this milker. Milk sugar (lactose) was added to render the smooth malty body. San Pellegrino Nitrogenated Plain or orange. 3.95 COCONUT PORTER 7.50 Alcohol: 4.70%. BUs: 35. Starting Gravity: 13.30 Plato (1.054 S.G.) Deep, dark and well-rounded flavors abound. With medium body, low bitterness and Blackberry Basil Lemonade velvet mouth feel, this black beauty is sure to please. Northwest pale malt was used Lemonade, blackberries and fresh basil. 4.95 along with roast malt, crystal malts and a tree load of toasted coconut. NITRO DOUBLE IPA 7.50 Sparkling Earl Grey Palmer Alcohol: 7.36%. BUs: 140. Starting Gravity: 17.20 Plato (1.071 S.G.) Earl Grey tea, lemonade, simple syrup and honey. 4.95 Hops are the predominant characteristic in this “Double IPA”. Over twice the amount of hops are used in this beer as compared to our standard IPA. Nitrogenated this juice hop monster is a hop head’s delight. Blueberry Crush BELGIAN BROWN 7.50 Blueberries, pineapple & cranberry juice, soda, fresh mint. 4.95 Alcohol: 5.45%. BUs: 25. Starting Gravity: 15.85 Plato (1.065 S.G.) Malty, nutty, chocolatey flavors combine with the spiciness of our special Belgian Mojito yeast strain to produce that perfect downtown Belgian Brown experience. Traditional, raspberry, or pomegranate. 4.95 RAZZ XXX 7.50 Alcohol: 9.22%. BUs: 20. Starting Gravity: 21.10 Plato (1.088 S.G.) This high gravity holiday triple ale is fnished with a pitching of nearly 1.5 pounds of Italian Soda raspberries per gallon. Sweet maltiness blends perfectly with the raspberry tartness Raspberry or pomegranate. 4.95 and flavor. Color is dark ruby red. Served in a snifter. IMPERIAL COCONUT ALE 7.50 ouse rewed oot eer Alcohol: 9.00%. BUs: 24. Starting Gravity: 20.00 Plato (1.083 S.G.) H B R B High alcohol, slightly malty, creamy and smooth. A half pound of honey per gallon is Rich & full bodied, with sarsaparilla, sassafras & just a hint of vanilla. used to attain the high yet seductive alcohol level. Aged with hand toasted coconut Natural cane sugar. 4.50 from the BrewHouse kitchen and fnished with Cascade Hops. Served in a snifter. BLOOD ORANGE XX IPA 7.50 House Brewed Cream Soda Alcohol: 9.44%. BUs: 100. Starting Gravity: 20.20 Plato (1.084 S.G.) Creamy with big vanilla flavors & natural carbonation. Natural cane sugar. 4.50 This giant double IPA was infused with a tree load of blood oranges rendering that perfect hoppy-orange flavor. Brilliant reddish orange in color. Served in a snifter. WILD TURKEY RUSSIAN IMPERIAL STOUT 7.95 Fresh Brewed Kaladi Brothers Coffee Alcohol: 10.39%. BUs: 50. Starting Gravity: 25.95 Plato (1.109 S.G.) BrewHouse blend, deep roasted by Kaladi Brothers of Anchorage. Rich & Aged in Wild Turkey Bourbon barrels. This regal beer boasts of bourbon, vanilla, full flavored. 3.95 malt, chocolate, roast and alcohol. A true comrade. Served in a snifter.

BOTTLED BEERS BUCKLER NON ALCOHOLIC BEER 4.95 GHOSTFISH GLUTEN FREE BLONDE, PALE ALE & GRAPEFRUIT IPA 6.50 DOUBLE SHOVEL FORGET-ME-HOPPED CIDER 9.50 SEATTLE CIDER CO. SEMI-SWEET HARD CIDER 9.50 SAMUEL SMITH “PERRY” PEAR CIDER 9.50

HEAD BREWER DREW WEBER STARTERS WOOD GRILL & ROTISSERIE We use Kachemak Bay Alder wood for rotisserie roasting & grilling. This imparts Simply the Best Calamari a unique subtle smoky flavor to Alaska seafood & meats. The BrewHouse Buttermilk battered, jalapeño–lime aïoli, jalapeño chips. 13.95 Gluten Free Available has the only wood fired rotisserie in Alaska. Alaska Smoked Salmon Dip Alder Wood–Grilled Ribeye • Alder smoked Alaska sockeye salmon lightly dressed with Greek yogurt, lemon zest, Simply grilled 16 oz. 28 day–aged corn fed beef, garlic–herb butter, roasted potatoes, capers, dill. Alder–grilled artisan bread, crisp sweet gherkins. 13.50 Brussel sprouts, Sitka Sound smoked sea salt. 36.95 Gluten Free Available Gluten Free Available Ale Fondue with Pretzels Tillamook white cheddar, BrewHouse IPA fondue sauce, pretzels, crisp sweet gherkin. Alder Wood–Grilled Flat Iron Steak • 12.95 Vegetarian Root beer–birch syrup demi–glace, crispy buttermilk onions, alder grilled broccolini, blue cheese, garlic mashed potatoes. 25.95 Gluten Free Available Seafood Crostini Avocado–lime verde, king crab, Dungeness crab, shrimp, grape tomatoes, basil, red Barbecued Baby Back Ribs onion on alder–grilled rosemary bread. 12.95 Gluten Free Available Jamaican jerk rub, spicy BrewHouse signature whiskey–BBQ sauce, apple-craisin slaw, jalapeño cornbread, Kahiltna Gold Organic birch syrup butter. 25.95 Gluten Free Garlic Prawns Available Jumbo all natural Pacifc white prawns, garlic, artichoke hearts, tomato, fresh herbs, red pepper flakes, potato rosemary bread. 14.95Gluten Free Available Petite Filet & Shrimp • Alaska Nachos * 28 day–aged custom cut petite flet, Pacific white prawns, herb butter, alder–grilled Alaska grown crisp potatoes, BrewHouse IPA Cheese sauce, blue cheese, crisp bacon, roasted potatoes, alder grilled broccolini, cilantro and avocado lime verde, Sitka Sound tomato, chipotle sour cream. 10.95 Vegetarian Available smoked sea salt. 34.95 Gluten Free Available Brussel Sprouts Rotisserie Chicken Crispy fried with bacon onion jam. 6.95 Gluten Free Available Garlic mashed potatoes, carrots with birch butter, Sitka Sound smoked sea salt, root beer demi. 21.95 Gluten Free Available Skillet Jalapeño Cornbread With Kahiltna Gold Organic birch syrup butter. 6.95 Rosemary Potato Bread With sweet fg and chive butter. 5.95 Housemade Daily Soup Ask your server about today’s selection. 6.95 Hearty Alaska Seafood Chowder SEAFOOD Alaska seafood, roasted corn, shaved fennel, sweet red peppers, crisp bacon, creamy We proudly support our Alaska fshermen & are committed to sustainable fisheries. crab broth, splash of dry sherry. 7.95 French Onion Soup Fresh Catch • Croutons, swiss cheese, buttermilk onions bowl, 8.95 We work with our network of fishermen to bring you the freshest seasonal catch. Ask your server what we selected for you this evening. Classic Caesar Crisp romaine hearts, housemade croutons, shaved Parmesan. 8.95 Alaska Alder–Grilled Salmon • Gluten Free Available Simply grilled Alaska salmon, red wine reduction, herb butter, alder–grilled potatoes, broccolini. 28.95 Gluten Free Available BrewHouse Blue * Seasonal mixed greens, red flame grapes, caramelized pecans, blue cheese Herb–Crusted Alaska Halibut • crumbles. 8.95 Gluten Free Alaska halibut coated with basil pesto & spent grain bread crumbs, garlic mashed Chop Chop potatoes, roasted tomato vinaigrette–tossed seasonal greens. 36.95 Crisp hearts of romaine, baby spinach, fresh herbed dressing, tomato, English Gluten Free Available cucumber, garbanzo beans, fresh avocado, crisp bacon, sweet corn. 10.95 Gluten Free and Vegetarian Available Seared Ahi Tuna • Pepper rubbed, jasmine rice, wasabi aïoli, soy mustard, housemade bean sprout kimchee, cilantro oil. Served rare. 26.95 Gluten Free Available Alaska Snow Crab Stuffed Roasted Cod • Alaska cod and snow crab, braised spinach, parmesan, artichokes, garlic mashed potatoes, chive beurre blanc. 26.95 PASTA, BIG SALADS & SANDWICHES “All In” Fish and Chips • BrewHouse Amber Ale–battered Alaska true cod, Alaska seafood chowder, apple– craisin slaw. 24.95 Seafood Fettuccine Alaska sockeye salmon, shrimp, Manila clams, Alaska cod, mushrooms, spinach, red peppers, garlic cream. 25.95 Gluten Free Available Shrimp & Grits • Pacifc White prawns gently sauteed with Alaska grown and produced Andouille and Italian sausage, blackening spice, green onion. Served over smoked Gouda and chipotle Fettuccine Jambalaya grits with a sunny side up Wilcox Farms organic egg. 25.95 Pan–seared chicken, Alaska grown and produced Andouille sausage, shrimp, spicy Mamou sauce, fresh fettuccine from Alaska Pasta Company. 22.95 Gluten Free Available Bering Sea King Crab Legs Full pound and a half of king crab steamed to order. Drawn butter, citrus butter rice, Sesame and Pepper Ahi Salad * alder grilled broccolini. 69.95 Fresh arugula, cilantro, creamy wasabi–ginger dressing, shaved red onion, toasted macadamia nuts, Alaska bean sprouts, edamame and crispy won tons. 24.95 Gluten Free and Vegetarian Available

Chili–Lime Shrimp Salad * BRICK OVEN PIZZAS Alder wood grilled Paciﬁc white prawns, sweet pineapple with chili glaze, sesame dressed romaine, spinach and arugula, crisp apple, candied pecan, cilantro, Our pizza dough is handmade each morning using an old world rye flour starter Mandarin orange. 16.95 and allowed to slowly rise and proof for 48 hours. We bake our pizzas in our Vegetarian Available brick oven at 600°F for a superior crisp and tender crust. Gluten free pizza dough $2.00 Alaskan Salmon BLT Salad Subsitute Daiya mozzarella vegan cheese $2.00 House–smoked Alaska salmon, crisp hearts of romaine, baby spinach, fresh avocado, English cucumbers, grape tomato, crisp bacon, housemade croutons, fresh avocado Gluten free pizzas produced in the same area as other gluten products. dressing. 17.95 Gluten Free and Vegetarian Available Fresh Mozzarella and Tomato Housemade marinara, fresh mozzarella, roma tomato, garlic, fresh basil. 12.95 BrewHouse Dinner Burger Vegetarian. Gluten Free and Vegan Available Bacon–onion jam, Cambozola, grilled red onion, arugula, brioche bun, french fries, house pickled vegetables. 18.95 Wild Mushroom and Truffled Arugula Cambozola, goat cheese, wild mushroom medley, caramelized onion, roasted garlic, Double Dipped Chicken Sandwich baby arugula, white truffle oil. 14.95Gluten Free and Vegan Available Fried chicken breast with spicy aïoli, crisp pepper bacon, aged Tillamook cheddar, jalapeno–pickle slaw. Served on a brioche bun with fries. 14.95 Brewer’s Pie Spicy coppa and pepperoni, Alaska grown and produced Italian and Andouille sausage, crisp bacon, and fresh mozzarella with housemade marinara. 15.95 Gluten Free Available Double Sausage Mushroom Contains Nuts or Nut Products Alaska grown and produced spicy Italian sausage and Andouille, caramelized fennel, wild mushroom medley, fresh mozzarella, housemade marinara. 13.95 • These items are cooked to order & may be served raw or undercooked. Gluten Free Available Consuming raw or undercooked meats, poultry, seafood, shellﬁsh or eggs may increase your risk of foodborne illness.