10th ANNIVERSARY WASHINGTON BREWERS FESTIVAL BEER DESCRIPTIONS June 19-21-King County’s Marymoor Park-Redmond, WA Updated: 6/9/15-Subject to Change-Some Beers Are Limited-Ask your server 192 Brewing -Kenmore Shticky Blonde Ale (6.75% ABV/22 IBU) Blonde Ale with wild honey 'Nilla Stout (5% ABV/39 IBU) Sweet stout with Madagascar vanilla, Lake Trail Pale Ale (4.4% ABV/18 IBU) Session Pale Ale, (FRI) Granny's Apple Ale (11% ABV/22 IBU) Shticky Blonde Srong Ale, aged in oak brandy barrels 7 Seas Brewing-Gig Harbor Rude Parrot IPA (5.9% ABV/75 IBU) Loud, sassy, and relentless, the Rude Parrot has an insatiable appetite for hops! Brewed with Vienna, light Crystal, and a touch of Honey malt, this golden hued IPA is aggressively hopped with Simcoe and Citra hops. A big juicy, tropical fruit, citrusy hop aroma yields way to an off dry, pleasantly bitter finish. Depth Finder IRA (5.9% ABV/70 IBU) Depth Finder India Red Ale (IRA) represents a newly inspired NW style ale that combines the hop profile of an IPA, with the malt character of a toasty/toffee-like Amber ale. Deep russet in color and brewed with a cacophony of specialty malts, including a pinch of chocolate malt, the Depth Finder is aggressively hopped with Columbus, Palisade and Simcoe varieties achieving a superbly floral, piney nose with a resinous, bitter finish. Life Jacket Session IPA (4.8% ABV/45 IBU) Brewed for the warm, stunning, long days of summer in the Pacific NW, Life Jacket Session IPA will refresh and quench your thirst like no other. Concocted with Pale ale and Pilsner malts, producing a light golden hue and providing a crisp, clean and dry malt base for the Yakima Valley grown Amarillo and Nugget hops to emerge from. Abundant late hop additions in the kettle, whirlpool and fermenter contribute powerful hop notes of citrus and tangerine in the flavor and aroma, while bitterness remains muted. Whether you’re mowing the lawn, weeding the garden, hiking the mountains, or enjoying the water, stay cool and safe with a few Life Jackets. American Brewing –Edmonds Courage Orange Wheat Ale (5% ABV/15 IBU) American Summer Saison Power Play Imperial IPA (8% ABV, 100+ IBU) Anacortes Brewery-Anacortes Whistle Lake Weizen (4.6% ABV / 18 IBU) Our Hefeweizen is mildly hopped with Perle and Mt Hood varieties with a traditional Bavarian aroma and flavor. Locomotive Breath Imperial Stout (8.5% ABV / 45 IBU) Made with copious amounts of roasted barley, black and chocolate malts to be extremely robust, dark and full of flavor. India Pale Ale (6.1% ABV / 118 IBU) Our award winning IPA emphasizes Northwest hop varieties and features significant aroma from Columbus, Cascade and Simcoe. Cask IPA Cask version of our award winning IPA. (FRI) NorWA Collaboration Lager Ashtown Brewing-Longview The Truman-NW Imperial Stout (11% ABV) A rich and dark Northwest Imperial Stout with tons of coffee and chocolate notes as well as a large hop presence. Citronic Citra Pale Ale (5.3% ABV) A very nice and light pale ale with tons of Citra hops. With additions at boil and dry hopping the citrusy notes come through very nicely on the nose and the back end. Bridge Bender IPA - India Pale Ale (7.5% ABV) This NW Style IPA is very easy on the pallet. With just enough bitterness and nose to keep the hopheads happy but the novice IPA drinkers coming back for more. Dark May Cascadian Dark Ale (Black IPA) (8.5% ABV) This dark and “roasty" Black IPA has a ton of complexity. The hop bitterness is highly complimented by the malt presence and the smoothness will make you think we wrote the ABV down wrong!

ABV=Alcohol by Volume 1 (FRI)=Friday Only Beer IBU=International Bitterness Units (Sat) Saturday Only Beer (Sun) Sunday Only Beer 10th ANNIVERSARY WASHINGTON BREWERS FESTIVAL BEER DESCRIPTIONS June 19-21-King County’s Marymoor Park-Redmond, WA Updated: 6/9/15-Subject to Change-Some Beers Are Limited-Ask your server Aslan Brewing -Bellingham Organic Batch 15 IPA (7% ABV) This hoppy creation is everything a Northwest IPA should be. Pouring a beautiful opaque orange, this beer is juicy, unfiltered, and delicious. Organic Dawn Patrol Pacific Ale (5.3% ABV) Subtle flavors of pineapples meld beautifully with the slightly spicy and minty character derived from the use of rye malt. Organic Ginger Rye (5.3% ABV) This beer falls into the “specialty” category and is inspired by a delicious cocktail called the “Moscow Moose”. (FRI) Organic Head of Security Sour Brindle Backwoods Brewing-Carson Logyard IPA (6.7% ABV/78 IBU) This IPA is made with 4 hop varieties, including mosaic and citra. Big floral nose and delicious citrus taste. Finishes smooth. Blueberry Wheat (5.2% ABV/20 IBU) Our Blueberry Wheat has a pleasant aroma of blueberries, but retains a crisp, light wheat beer flavor. Very refreshing and light. Clear Cut Pale Ale (5.8% ABV/50 IBU) Made with hops from the NW, Australia and Germany, this pale packs a brilliant hop aroma and flavor, and finishes light & crisp. (FRI) Double Cutt Imperial IPA (8.5% ABV/65 IBU) We use 4 hop varieties in this beer, and dry-hop it twice, giving it a huge nose and extreme hop-forward character. It is balanced with a slightly-sweet malt finish that isn't overly bitter. We promise you'll love it! Bad Jimmys Brewing-Seattle Blood Orange and Honey Wheat (6.7% ABV) American syle fruit wheat bee IPA (8.2% ABV) Citrus IPA dry hopped with Amarillo and Mosaic Bainbridge Island Brewing-Bainbridge Island Eagle Harbor IPA (6% ABV) 2014 WA Beer Awards Silver Medal IPA Kommuter Kolsch (5% ABV) Light, Malty German-Style Ale Downrigger Double IPA (8% ABV) Imperial IPA Rotating Tap Rotating Tap of Wonder. Random Small Kegs of Interesting Weirdness, All Weekend Long! Bale Breaker Brewing -Yakima Raging Ditch Dry-Hopped Blonde Ale (5.3% ABV/20 IBU) Named for the maze of irrigation ditches that flow throughout the Yakima Valley’s rich farmland, Raging Ditch Dry-Hopped Blonde will quench a drinker’s thirst on a hot summer afternoon. While on the lighter side, Bale Breaker’s newest seasonal beer is dry-hopped with two exciting new hop varieties. Equinox™ imparts the bright citrus hop notes, while the still- experimental hop variety, HBC344, provides a touch of tropical fruit character. Bottomcutter IIPA (8.2% ABV/100 IBU) Double dry-hopped with homegrown Yakima hops, Bottomcutter IIPA may be light in color but is packed with citrus and pine hop character. This Imperial IPA is brewed to finish dry, perfect for the combination of Citra®, Simcoe®, and Equinox™ hops. As the bottomcutter is a tractor that leads the topcutter through the fields during harvest, this beer will lead to a new appreciation for our valley’s hops. Topcutter IPA (6.8% ABV/70 IBU) Our flagship IPA is a well-balanced yet aggressive West Coast IPA that showcases Yakima Valley hops at their finest. Late additions of Simcoe®, Citra®, Ahtanum™, and Mosaic™ give this beer its complex citrus, fruity, and floral aroma and flavor. Named for a unique piece of farm equipment that removes hop vines from the trellis during the annual hop harvest, Topcutter IPA delivers loads of hoppiness all year long.

ABV=Alcohol by Volume 2 (FRI)=Friday Only Beer IBU=International Bitterness Units (Sat) Saturday Only Beer (Sun) Sunday Only Beer 10th ANNIVERSARY WASHINGTON BREWERS FESTIVAL BEER DESCRIPTIONS June 19-21-King County’s Marymoor Park-Redmond, WA Updated: 6/9/15-Subject to Change-Some Beers Are Limited-Ask your server Bellevue Brewing-Bellevue Rye IPA (6.2% ABV/62 IBU) Resinous hops followed by subtle hints of fresh cracked pepper and a clean citrusy finish. Scotch Ale (7.7% ABV/32 IBU) Rich, full-bodied caramel goodness with hints of cashew, hazelnut, and toffee. Cascadian Dark Ale (8.2% ABV/72 IBU) Hop-forward black ale with delicate cedar notes, touches of chocolate, tropical fruit , and coffee. FOR FRIDAY NIGHT ONLY: CASK FIRKIN of Pineapple Infused IPA (7.2%/69 IBU) Assertive hop-forward ale with floral, piney and pineapple notes. CASK FIRKIN of Mango IPA (7.2%/69 IBU) Assertive hop-forward ale with hints of floral, piney and mango notes. Big Al Brewing-Seattle Brewer’s Choice- TBA Big Time Brewing-Seattle Icculus IPA (5.8% ABV/50 IBU) Brewed with Nelson Sauvin, Citra and a touch of Amarillo and Cascade. Creating a Solid Citrus profile with notes of white wine grapes. Prime Time Pale Ale (4.5% ABV/30 IBU) A crisp and citrusy pale with a nice tropical fruit note and clean finish. Brewed with Magnum, Cascade and Citra. Bourbon Breakfast Cereal Killer (8.5% ABV) Brewed with over 10lbs of your favorite childhood breakfast cereals, 100 pounds of oats 8 pounds of chocolate and 4 pounds of coffee. Then aged in Heaven Hills bourbon barrels. This beer has layers of flavor in every sip. Can you taste the cereal? One1/4 barrel per day tapped at noon. Rotating Cask A rotating Cask IPA for each day Black Raven Brewing-Redmond Beaktweaker Citrus IPA Diamond Tail Double Wit Kitty Kat Blues Hochzeit Pilsner Friday Only: Great Grandfather Raven Imperial Stout Blue Lightning Brew-Woodinville Scotchy Scotch Scotch Scotch Ale (7.2% ABV) Our scotch ale is one of our favorites we put a twist on what a scotch should be when we smoked the grain for 6 hours over apple wood. 3rd Base Imperial IPA (8% ABV) This isn’t a sweet imperial. We use 3 base malts and then proceed to hop the heck out of it with 4 different hops, then dry hopped with a bunch more. This one is a real home run. Papa Gay Gay IPA ABV (6.9% ABV/100 IBU) This is our flagship IPA, a well-balanced IPA bittered with Chinook and Cascade hops. Then we dry hop it with Citra and more Cascade. The beer is named after a friend of ours Gaylen whose kids nick named him Papa Gay Gay and now he is Grandpapa Gay Gay. Boundary Bay Brewery-Bellingham Steady as She Gose Wheat Sour (3.8% ABV) Steady As She Gose is our first kettle-soured beer! A complex wheat beer with old-world funkiness and new-age freshness. Dry-hopped with citra hops and a hint of Salish Sea water makes this a truly unique brew. Cedar Dust IPA (6.5% ABV/66 IBU) Brewed with five varieties of big hops, all bred and grown in WA state, Cedar Dust IPA has a distinctive herbal pine, citrus aroma. The addition of Mosaic hops, provide subtle blueberry undertones followed by a spicy, earth mouthfeel. Smooth and naturally carbonated, it has a unique blend of malts (including a secret dark malt!) which provide just enough backbone to balance it’s big hop character. Complex, delicious and refreshing! As they say, a bit of wood makes a big difference. Dubbel (8% ABV/25 IBU) Boundary Bay's Trappist-Style Dubbel is a gorgeous, golden-amber color with a light tan head. Aromas of Belgian candi sugar, toffee, and pretzel greet the fortunate imbiber. At first sip, there is a light spice and very present earthiness on the palate, with toasted pretzel and dried fig flavors present, filling all the surfaces of the tongue with a number of flavors. The ABV=Alcohol by Volume 3 (FRI)=Friday Only Beer IBU=International Bitterness Units (Sat) Saturday Only Beer (Sun) Sunday Only Beer 10th ANNIVERSARY WASHINGTON BREWERS FESTIVAL BEER DESCRIPTIONS June 19-21-King County’s Marymoor Park-Redmond, WA Updated: 6/9/15-Subject to Change-Some Beers Are Limited-Ask your server complex, lingering finish is bitter and sweet at once, not quite a singular balance, but something much more dynamic. The yeast, of course, is the star of this beer's song, but the Belgian and German specialty malts are solid back-up singers! The assertive strength of this beer, will get you through these long NW nights, or any gloomy NW time for that matter, just be sure to let it warm in the glass a bit to experience the fullest flavors. Pilsner (5% ABV/40 IBU) Pilsner is one of the great lager beer styles from Europe, the cradle of modern beer civilization. Boundary Bay's Bohemian- style Pilsner is a super-clean example of the style with subtle bitterness, plenty of noble-type hop aroma and flavor, and a classic pilsner-malt backbone. The beer is dry, crisp, and refreshing, with delightful spicy-floral hop character. A great Bohemain-style Pilsner truly is one of the finer things in life! Na Zdravi! Brickyard Brewing-Woodinville (FRI) Bourbon Aged Masonry Oatmeal Stout (6.8% ABV) The Stout of the weekend. We long age our Masonry Oatmeal Stout on multiple Bourbon soaked spirals. The flavors are layered and rich. (FRI) TRAIL MARKER IPA (7.2% ABV) Trail Marker India Pale Ale is an explosive mash of flavor and aroma using Mosaic, Citra, Cascade, Columbus and Chinook hops. Aromatics are Citrus, Mango & Lychee fruit. Flavor has lite bittering with a blood orange finish that doesn't kill the pallet. (FRI) Concrete Blond Ale (5.0% ABV) The most mild & easy drinking blond of the event. It should be enjoyed while chewing pretzels, eating festival pizza or watching the keg toss competition. (SAT) SW HATCH Green Chili Blond Ale (5% ABV) We age our Concrete blond ale on Hatch green chile & peaches to a beer that drinks like you are eating a pepper. It's got a super chile aroma, perfect taste, but very minimal heat. This is a pepper beer you can drink & actually enjoy w/o getting burned up. (SAT & SUN) TRAIL MARKER IPA (7.2% ABV) Trail Marker India Pale Ale is an explosive mash of flavor and aroma using Mosaic, Citra, Cascade, Columbus and Chinook hops. Aromatics are Citrus, Mango & Lychee fruit. Flavor has lite bittering with a blood orange finish that doesn't kill the pallet. (SAT & SUN) Masonry Oatmeal Stout (6.8% ABV) How many stouts are there here? Not too many. This one not only hits the spot - it is the spot. Enjoy great chocolate & coffee notes, a sweet chewy oatmeal side, and a smoothness that will make you want more. (SAT & SUN) Rotating Tap (SUN) SW HATCH Green Chili Blond Ale (5% ABV) We age our Concrete blond ale on Hatch green chile & peaches to a beer that drinks like you are eating a pepper. It's got a super chile aroma, perfect taste, but very minimal heat. This is a pepper beer you can drink & actually enjoy w/o getting burned up. Bushnell Craft Brewing -Redmond Dirty Shirley Blonde Ale (5.6% ABV/38 IBU) A Unique Blonde Ale, Not your Ordinary Blonde. Crackback IPA (7.3% ABV/86 IBU) a Well-Balanced, Hoppy Beer for the Hop Heads here in Washington. Bofuss Amber Ale (5.2% ABV/48 IBU) Un-Filtered Amber Ale, with a Great Hoppy Finish (FRI) Dunkadelic Milk Stout Chuckanut Brewery-Bellingham Devil's Little Nut Lager (3.7% ABV/36 IBU) A collaboration with VA's award winning Devil's Backbone Brewery known for their lager beers also. This highly crushable Session Pils uses generous amounts of Tettnanger hops with a backbone of floor mallted Bohemian & Heirloom Barka Pilsner malts. Vienna Lager A copper colored, medium-bodied brew with a tasty, malty character balanced with a subtle hop presence. Sure to please your palate, this highly recognized award winning lager will have you reaching for another!

ABV=Alcohol by Volume 4 (FRI)=Friday Only Beer IBU=International Bitterness Units (Sat) Saturday Only Beer (Sun) Sunday Only Beer 10th ANNIVERSARY WASHINGTON BREWERS FESTIVAL BEER DESCRIPTIONS June 19-21-King County’s Marymoor Park-Redmond, WA Updated: 6/9/15-Subject to Change-Some Beers Are Limited-Ask your server Counterbalance Brewing-Seattle Summer Wheat Ale (5.6% ABV/36 IBU) A bright, juicy, invigorating American wheat ale. Grains: White Wheat, 2-row Pale, Caravienne Hops: Columbus, Amarillo, Simcoe. Counterbalance IPA (6.1% ABV/72%ABV) Exhibits grapefruit and passionfruit, with a bit of cooling spruce on the finish. Grains: Pale, Crystal, Cara-Pils Hops: Columbus, Falconer’s Flight, Citra, and then a bunch more of each. IBU: 72 ABV: 6.1% ABV Kushetka Russian Imperial Stout (8.9% ABV/65 IBU) Big, bold Imperial Stout with strong notes of roasted coffee, dark chocolate and a warm, smooth mouthfeel. Grains: Pale, Munich, Flaked Barley, Black Patent, Roasted Barley, Chocolate Hops: Columbus, Willamette. Der Blokken Brewery-Bremerton Russian Overcoat Imperial Stout (8.5% ABV/61.3 IBU) Description: This Gold Medal Winner pours dark as night with a tall dense head. Rich and intense with a robust palate. Flavors of dark roasted malt, coffee, and dark chocolate followed with a faint hint of spicy citrus. Drinks smooth, finishes with a mild bitterness. Hessian Session IPA (5.2% ABV/44.5 IBU) Description: This session IPA is clean, crisp, and glowing. Its golden beauty has a rich cream colored head. Tropical notes with hints of lemon and grapefruit are blended with a light caramel and toasted malt finish. 13 Mile Lager (6.2% ABV/23.7 IBU) Description: Our newest beer, this strong lager is full in flavor with a slight malt nose and a pale golden hue. With a long hop finish this lager is roundly flavorful and the perfect crips refresher after a hard days work. Sacred Hop Double IPA (8% ABV/95.7 IBU) Description: A strong, sweet, hoppy ale that pour amber gold with a subtle resinous aroma backed by intense earthy & spicy notes and a crisp floral finish. ABV 8% ABV IBU 95.7 Diamond Knot Craft Brewing-Mukilteo Industrial IPA (7.3% ABV/80 IBU) Big, bold and full of all the piney flavors you love! Our imperial IPA is a PNW classic! Rye Knot (6.8% ABV/50 IBU) Our rye IPA has the perfect amount of spice. Brewed with Cascade, Amarillo and Chinook to round out the bitterness. Very drinkable. Imperial Chocolate Vanilla Oatmeal Stout *NITRO (8% ABV/45 IBU) Have your cake and eat it too! This creamy delight is served on a creamer faucet. Come check it out! (FRI) Abe Lincoln Lemon Ale (5.5% ABV/12 IBU) Single-hopped with Lemondrop hops, it has a big, fresh lemon aroma and crisp, fruity middle. Loads of lemon zest added to the conditioning tank gives this a refreshingly tart, dry finish. Rotating Tap 20th Anniversary Ale Hefeweizen Industrial Red Barrel Aged Industrial Ho!Ho! Cask on Saturday and Sunday: TBD Dick's Brewing-Centralia Dick Danger Ale-American Black Ale (5.2% ABV/45 IBU) The Original C.D.A., Dick Danger Ale is a non-intrusive dark ale which defies style guidelines. A large percentage of black malt gives this distinctive ale its dark brown/black color and slightly roasted flavor. The Magnum hops provide a backbone of bitterness and large late additions of Mt. Hood hops lend good flavor and aroma in the finish. Dick Danger Ale is Dick’s Brewing flagship beer and is the first beer created by late Founder, Dick Young. The Buck Session IPA (4% ABV/60 IBU) This Session IPA was brewed with the warm summer months in mind. This refreshing session IPA is balanced, but hop forward in the finish. Cascade, Columbus and Simcoe hops are blended throughout the boil and the dry hopping process which leaves a very pleasant hop finish. Cheers! (Sat & Sun) Raspberry Tripel-Belgian Style Tripel (8% ABV/ 20 IBU) This Belgian style ale is like our Belgian Tripel, but we threw in a little summer twist, “a Raspberry twist!” We ferment this beer with a classic Belgian yeast strain which results in a crisp, champagne-like ale. We add 240 pounds of fresh raspberry puree at the end of the fermentation to give it a tart and dry finish. (Fri) Imperial IPA (8.2% ABV/80 IBU)

ABV=Alcohol by Volume 5 (FRI)=Friday Only Beer IBU=International Bitterness Units (Sat) Saturday Only Beer (Sun) Sunday Only Beer 10th ANNIVERSARY WASHINGTON BREWERS FESTIVAL BEER DESCRIPTIONS June 19-21-King County’s Marymoor Park-Redmond, WA Updated: 6/9/15-Subject to Change-Some Beers Are Limited-Ask your server

So, take our IPA, give it more malt, more hops, more alcohol, and what you end up with is a beer that you won’t soon forget. Our Imperial IPA is a fantastic double IPA, with an extreme dosing of Columbus hops throughout the boil, the bitterness comes across right away. But, with such a high grain bill, the balance of malt flavor gives way to a very balanced beer that we know you will enjoy! Dirty Bucket Brewing-Woodinville Sicyne IPA (6.5% ABV/72 IBU) Citra Dry Hopped IPA a balanced flavored IPA with a large aromatic aroma. Hefen Pineapple (5% ABV) Krystal Weisen style ale made with fresh Pineapple Irish Apricot Ale (6% ABV) ESB style ale made with dried apricots. Hot n' Dirty Chili Pepper Ale (6.5% ABV) Amber ale made with fresh chilis. All the flavor and aroma without the heat. Doomsday Brewing-Washougal Nuclear IPA (7% ABV/90 IBU) Not a tropical smack in the face, not a lip puckering hop bomb. The NUKE uses Ahtanum, Millennium, Chinook, and a Columbus dry hop addition on top of the NW Pale, Caramel-120L, and Carapils grain bill to make this stellar balanced IPA. One of our original home brews and flagship ale! Redemption Red (6.5% ABV/40 IBU) Traditional American Amber ale brewed with a touch of rye. Medium bodied with a malty backbone. Magnum and centennial hops give a slight hop presence, but not overpowering. Bold dark red color with a copper head. 40 IBU Dru Bru Taproom & Brewery-Snoqualmie Pass Hop Session (4.7% ABV) Light copper, tropical, crisp Wit Belgian Wheat Ale (4.3% ABV) Ultra-pale, wheat, fruity (FRI) Alt German Copper Ale (4.9% ABV) A red ale that's teeming with deep malt character. This German Style beer boasts a bready, nutty, and caramel malt backbone blended with a spicy/resinous bouquet of hops to produce a surprisingly complex session beer. Red, nutty, caramel. Duvall Springs Brewing-Duvall Belgian IPA (8% ABV/83 IBU) Our love of Belgian’s led us to combine the unique flavor of our recipe with a Northwest IPA. Who could resist the intense taste of our Belgian monster with the hoppiness and aroma of a classic IPA? The two worlds combine harmoniously fusing the distinct flavors as one. Enjoy ice cold and somewhere in the sun—but even if there’s no sun this beer will bring it to you. (Not really, that’s physically impossible.) Centennial IPA (7% ABV) We thought you may need a little refresher from the heavy Belgians, so we brought our popular IPA to help you out. Representing Duvall’s 100th year in existence, we wanted to create an IPA that would reflect its rich history. Once upon a time, a large majority of the hops used for the production of American beer came through our valley. Our hope is that the well-balanced Northwest hops will pay homage to the days of old. Burn Ban Porter (6% ABV) A throwback to the ways Porter used to be made. The grain is smoked over a special blend of fruit woods to give the beer a unique taste not found in other Porters. Enjoy this with a thick New York Strip and you’ll think you’ve died and gone to heaven. Triple IPA (9.3% ABV) A play on our Centennial IPA recipe, this one packs a punch. For the true Northwest IPA lover we did our best to balance the amount of hops to give you the fruity taste with a smooth finish. Weighing in over 9% ABV, be careful of how many you have of these in the hot sun. E9 Brewery -Tacoma Nameless Double IPA (8% ABV) Our Nameless double IPA series is a continuously evolving project. Every batch has a similar recipe and dry hoping regiment, however each batch features different hop varietals. We strive to keep our Nameless series as fresh as possible by kegging it the same day it hits market. Rowdy & Dick Amber House amber recipe. Delicious.

ABV=Alcohol by Volume 6 (FRI)=Friday Only Beer IBU=International Bitterness Units (Sat) Saturday Only Beer (Sun) Sunday Only Beer 10th ANNIVERSARY WASHINGTON BREWERS FESTIVAL BEER DESCRIPTIONS June 19-21-King County’s Marymoor Park-Redmond, WA Updated: 6/9/15-Subject to Change-Some Beers Are Limited-Ask your server

Belgian White Traditional Belgian wit style with coriander and orange zest Ferme Agrume Brett Saison #3 Brett Saison paired with ugli fruit (Jamaican citrus plant) and mosaic hops. Wild Tacoma #2 Wild Ale: Conical wild ale using a house wild yeast strain Elliott Bay Brewing–Burien/Seattle Grapefruit IPA (West Seattle) Berliner Weisse (Lake City) (3% ABV) A sour Northern Germany "White Beer" style, dating back to at least the 16th century, made from combinations of barley and wheat malt. Vietnamese Coffee Stout (Burien) (6.5% ABV) Oatmeal Stout infused with Vietnamese coffee yields subtle hints of vanilla and cocoa. Nordic Saison (Burien) (5.75% ABV) Refreshing Belgian-style Saison brewed with Sea Buckthorn and Elderberry flowers imparts a slight honey and citrus flavor and aroma. Elysian Brewing-Seattle Superfuzz Blood Orange Pale Ale (5.4% ABV) Superfuzz is a beer you can get behind, with Pale, Munich and Dextri-Pils malts and German Northern Brewer and Cascade hops to bitter and flavor. But it's Citra, Amarillo and blood orange peel and puree that'll really get you on your feet. Never dance? We'll see about that. With a starting gravity of 14°P/1.056, 5.4% ABV and layer on layer of mystical complexity, Superfuzz is shining, streaming, gleaming, flaxen, waxen. Space Dust IPA (8.2% ABV/ 73 IBU) Great Western premium two-row, combined with c-15 and Dextri-Pils, give this beer a bright and galactic Milky Way hue. The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo. Space Dust is out of this world. Dayglow IPA (6.5% ABV/ 65 IBU) This is a beer with the insistent beat of hops, as driving and inevitable as a Full Moon party in Haad Rin. It drips with tropical, sunshiny Mosaic, and twinkles with touches of Eldorado and Centennial. A touch of wheat hazes the malt bill a bit around the edges, and the IBUs are stuck in the mid-sixties. Hot Tropic Pineapple Habanero Sour Pineapple Habanero Sour The Dread (9.6% ABV/75 IBU) The Dread is an Imperial Stout brewed with pale, C77, chocolate, roasted barley, black and flaked rye malts with fifty lbs. of sugar. Bittered with Magnum and finished with Chinook hops, then conditioned on oak staves for a little over two months. Huckleberry Sour (2.8% ABV) A True Northwest huckleberry sour. The beer is light, tart and bright freakin’ PINK! It’s brewed in the (mostly) traditional Berliner Weisse style, employs a grain bill of half wheat and half barley, is soured with Lactobacillus, and weighs in at a thirst quenching 2.8% ABV. Add to this a whopping two-and-a-half pounds per barrel of delicious Idaho-grown huckleberries and you have the perfect antidote for these hot summer days. Everybody's Brewing-White Salmon Country Boy IPA (6.2% ABV/ 80 IBU) Dry, clean and crisp, with great citrus character. Three hop varieties provide the wonderful aroma and flavor. Golden in color, with grapefruit and lemongrass notes in the finish. Local Logger Lager 4.8% ABV, 28 IBU's Refreshment at it's finest.This easy drinking lager will make your day. Not too heavy, not too hoppy. Crisp and clean with a light golden color. Saaz hops help provide that true lager taste. Summer Lovin (4.9% ABV/22 IBU) 22 IBU'S, 4.9% ABV A saison inspired summer wheat beer, with coriander and orange zest (FRI)From the Tiny Tank Series... Cocoa-A-Go-Gose (5% ABV) This delicious Gose style beer is a dream come true, combining salty and sweet flavors in a beer that is like no other.

ABV=Alcohol by Volume 7 (FRI)=Friday Only Beer IBU=International Bitterness Units (Sat) Saturday Only Beer (Sun) Sunday Only Beer 10th ANNIVERSARY WASHINGTON BREWERS FESTIVAL BEER DESCRIPTIONS June 19-21-King County’s Marymoor Park-Redmond, WA Updated: 6/9/15-Subject to Change-Some Beers Are Limited-Ask your server Fish Brewing-Olympia Beyond the Pale Ale (5.0% ABV/35 IBU) This medium-bodied pale ale presents a rich and complex malt character derived from a bold blend of four different types of malt wonderfully balanced by five complementary varieties of hops. Leavenworth Blackbird Island Hopfenweizen (6.10% ABV/19 IBU) Pours a deep, hazy gold, with orange highlights, has intense floral, spice and citrus hop aromatics, a lingering hop bitterness, and a banana bread sweetness with hints of clove and vanilla. Hodgson’s Double IPA (9.9% ABV/86 IBUs) This is a big IPA, light amber in color, with a complex bitterness from a mix of Apollo, zythos, and Chinook hops. Imperial Coffee & Chocolate Imperial Saison (7.0%/25 IBU) Traditional farmhouse style saison, finished with Ghanaian cocoa nibs and Ecuadorian bohemian roasted coffee beans. Flycaster Brewing-Kirkland Rocky Ford IPA (8% ABV/ 65 IBU) Hopper Pale Ale (6% ABV/ 35 IBU) Foggy Noggin Brewing-BothelL Diablo del Sol (5.2% ABV/51 IBU) English Pale Chief Lightfoot (5.5% ABV/33 IBU) Irish Red (FRI) Big Chief (8.3% ABV/69 IBU) Imperial Irish Red (SAT) Bit O’Beaver (3.4% ABV/34 IBU) English Bitter (SUN) Cream Ale (5.2% ABV/18 IBU) Cream Ale Fremont Brewing-Seattle Summer Ale Radler (5.2% ABV/45 IBU) Summer Ale blended with our delicious homemade grapefruit soda. Interurban Pina Colada (6.2% ABV/80 IBU) If you like Pina Coladas, Interurban IPA / If you’re not into yoga, if you have half a brain. Cantaloupe Boat Pilsner through Randall of Cataloupe (4.8% ABV/ 20 IBU) Boat…it’s like a Pilsner. And then we ran it through a cantaloupe randall. The Sister Imperial IPA (8.5% ABV) Just when you thought that your poor tongue couldn’t stand any more humulus lupulus, The Sister comes home to prove you wrong. Using the same unbreakable malt backbone of The Brother to balance out a truckload of Calypso and Bravo hops, The Sister weighs in at approximately a billion IBUs. Summer Ale (5.2% ABV/45 IBU) Tangerine flower in a glass, endless days distilled into nectar of barley and hops. One grain, one hop. Simplicity…yet, so much more. Friday Night Rotating Tap: 4pm: Gin Barrel Aged Rye Saison 6pm: BBA Dark Star Coffee Edition (special Friday night only beer) 8pm: Bourbon Abominable Saturday Rotating Tap: 1pm: Bourbon Abominable 3pm: Gin Barrel Aged Rye Saison 5pm: BBA Dark Star 7pm: First Nail Sunday Rotating Tap: 11am: Gin Barrel Aged Rye Saison 1pm: Bourbon Abominable 3pm: BBA Dark Star

ABV=Alcohol by Volume 8 (FRI)=Friday Only Beer IBU=International Bitterness Units (Sat) Saturday Only Beer (Sun) Sunday Only Beer 10th ANNIVERSARY WASHINGTON BREWERS FESTIVAL BEER DESCRIPTIONS June 19-21-King County’s Marymoor Park-Redmond, WA Updated: 6/9/15-Subject to Change-Some Beers Are Limited-Ask your server Gallaghers Where U Brew-Edmonds The Monk Tripple A classic Belgium Tripple with a strong kick. Orange Peel And Corriander are used during the brew and it is again dry hopped with more orange peel. Smooth and Strong! Dusty the Space Hop IPA (7% ABV) A beautiful IPA using the Citra hop. Coming in at 7% ABV this is sure to delight all Hop Heads. Two Hens Down Black IPA Using a flurry of 6 different hops this IPA is sure to unroost your tongue. The smooth bitterness with dark barely roast will satisfy all. (FRI) Cole Train Irish Whisky Stout Breakfast beer with coffee and Jameson’s Whisky soaked oak chips. Geaux Brewing-Bellevue (FRI) Bourbon Barrel-aged Wee Y’at Scotch Ale (9% ABV) (FRI) Ragin’ Cajun (Double IPA) 8.6% ABV (FRI) Vanilla Mint Chai-infused Poydras Robust Porter (6.5% ABV) (SAT) Pirates Alley (Pale Ale) (4.5% ABV) (SAT) Camellia White/Belgian IPA (5.7% ABV) (SAT) Au Lait Imperial Oatmeal Milk Stout with Coffee & Chicory (7.5% ABV) (SUN) Big Easy Collaboration Imperial Stout (9% ABV) (SUN) Lafitte Rye & Wheat Ale (5% ABV) (SUN) Wee Y’att Scotch Ale (7.9% ABV) Tremé IPA (6.9% ABV) Georgetown Brewing-Seattle Manny's Pale Ale (5.4% ABV/38 IBU) A careful selection of Northwest hops, premium barley, and our unique yeast give this ale a rich and complex malty middle with a snappy hop finish. Crisp, clean and smooth with hints of citrus and fruit. Lucille IPA (7% ABV)/ 85 IBU) Floral, citrusy and awesome. Anything so innocent and built like that just gotta be named Lucille. Barrel Aged Chopper's Red Ale (6.3% ABV/ 53 IBU) This is a barrel aged version of our red ale. A hoppy Northwest style red ale. Lots of late addition Cascade hops give this malty red ale a floral and spicy aroma. Finishes with a subtle malty sweetness. Oharov Strong Stout (8.3% ABV/56 IBU) Many versions of strong dark stouts have come and gone throughout the centuries, but the Russian Imperial Stout has been the style of choice since the 18th Century for those who appreciate rich, complex dark ales. Our version, Oharov, was brewed to be true to the style - a drinkable ebony brew, warming the frigid days like a ray of black sunshine. Loaded with caramel, chocolate and roasted coffee flavors, Oharov's bold aggressiveness quickly finishes smooth, dry, and crisp. Craigalicious Lager (5% ABV/15 IBU) With a malt bill constructed to create a light and crisp beer, Craigalicious is a highly sessionable lager with the color of a stout, the soul of a pils and a hint of roasted flavor. Gooch Cold Fermented Ale (5% ABV/ 35 IBU) Gooch is a cold fermented easy drinking pale ale. Packed with late and dry hop additions to bring out the aroma, including Crystal, Cascade, Meridian and Amarillo. Cold fermenting keeps the esters from the ale yeast at a minimum, leaving it with a crisp, light body. L.A. Woman Ale (5.2% ABV/ 22 IBU) A crisp, refreshing and balanced ale that is pale straw colored in appearance and topped with a soft white head. Light bitterness coincides with the delicate fruity and sweet flavors to create an appropriate balance upon first impression. The finish will give the sense of apparent, but subdued malt undertones that are complemented by aromas and flavors of floral spice from late addition noble hops. Cousin Eddie IPA (6.5% ABV/ 60 IBU) Cousin Eddie is just that, eddie's lil' cousin. The same Eddie recipe made with ale yeast, giving the beer a bigger body and fruitier esters from the fermentation. Johnny Utah Citra Pale Ale (5.6% ABV/50 IBU) With heavy grapefruit, citrus and resin in the nose, this light colored ale has minimal malt interference giving the beer a clean finish without a cloying bitterness. Pronounced grapefruit and pine flavors with a faint verdant note. Bodhizafa IPA (6.9% ABV/6.9% IBU) This IPA is pale in color (straw) with a light silky texture from the rolled oats. The flavor and aroma both express mandarin and citrus all around. Four pounds of hops per barrel makes this IPA truly Bodhilcious. ABV=Alcohol by Volume 9 (FRI)=Friday Only Beer IBU=International Bitterness Units (Sat) Saturday Only Beer (Sun) Sunday Only Beer 10th ANNIVERSARY WASHINGTON BREWERS FESTIVAL BEER DESCRIPTIONS June 19-21-King County’s Marymoor Park-Redmond, WA Updated: 6/9/15-Subject to Change-Some Beers Are Limited-Ask your server

Warchild IPA (6.2% ABV/70 IBU) Columbus, Simcoe and Citra... We used 3 of our most aggressive hops to create this bomb ass IPA. Back off Warchild, seriously! Ghostfish Brewing -Seattle Watchstander Stout (5.2% ABV) American stout made entirely from five varieties of roasted millet malt. Vanishing Point Pale Ale (4.7% ABV) American Pale Ale made from three varities of roasted millet malt and four WA grown hops. Shrouded Summit Witbier (4% ABV) Belgian-style witbier brewed with millet and buckwheat malt and spiced with sweet orange, coriander and juniper berries. Hale's Ales Brewery-Seattle Cream Ale: Hale’s Ales, with its line of “Cream Ales” was the first craft brewery in America to produce nitrogen-conditioned beers. Cream Ale has a soft texture, tasty malt and hop flavors, is nicely balanced and easy to drink. Its nitrogen conditioning produces a creamy head that is as fascinating to watch form as it is delightful to sip. Nitro Supergoose IPA (6.9%/67 IBU) Light amber in color with berry, pink grapefruit, and lychee in the aroma. Called a "benchmark Northwest IPA" by the Tacoma Brews Tribune Blog. Heavily hopped, but well balanced. Hops include Amarillo, Centennial, and Simcoe. Rotating dry hop! Check with your bartender to find out what the most recent hops are. Currently, this is Columbus and Mosaic. Shed Stout (8.2%/40 IBUs) This is an imperial stout that was specially created for the Watershed Pub's 1st anniversary! Brewed with heavy roasted barley, this stout finishes a little dry. There is also a hint of smoke from oak smoked wheat, classic black malt, a touch of regular wheat, and roasted barley. Hopped with East Kent Goldings and Czech Saaz. The Watershed chose Hale's for their first collaboration brew and intend to do a new collaboration brew for each new anniversary going forward. Some will be going into whiskey barrels for aging and some of the batch will be turned into an oyster stout for fun-- did you know that both oysters and stouts were viewed as health tonics in the 1700s? Hops: East Kent Goldings ~ Czech Saaz Bill'sner Pils (5.1%/15 IBU) Cool, crisp and refreshing, a great pilsner is a delicate drink and not easy to make! Named for long-time Hale's employee, Bill Preib. Straw in color and true to the pilsner style-- clean, light, crisp, finishing dry. Made with Czech pilsner yeast and 100% Heidelberg pilsner malt. Hale's is the only brewery in the region using Heidelberg pilsner malt for a production beer! Hopped with Czech Saaz and American Tahoma. Harmon Brewing-Tacoma One Hop Wonder IPA (7.3%ABV/75 IBU) This version of our one hop wonder series was brewed with cascade hops. Five Malted barleys make up the grain bill creating an exciting medium bodied IPA with a little sweetness. And all cascade all the time for this IPA. Four Kettle additions showcase one of the most classic hops of all time. Creamsicle Pale Ale (4.4% ABV/20 IBU) We use special German malted barley to round out the grain bill in this clean and crisp pale ale. Palisade and cascade hops provide a balanced finish. Whole Madagascar vanilla beans and orange blend together creating a wonderfull creamsicle treat. T-town Mt. Takhoma Blonde Shandy (4.4%/ 18 IBU) Mt. Takhoma blonde is a light bodied, crisp and refreshing brew. German Pilsner malt and a touch of white wheat are used to produce this ale. Liberty hops provide the balance This beer finishes crisp and dry. This special shandy version is perfect for a sunny day in the beer garden or at your favorite beer festival. Hellbent Brewing-Seattle Spring Golden Ale (5.4% ABV/27 IBU) A Light bodied golden ale with a mild hop aroma and crisp clean finish. Brewed with pilsner malt and a touch of light crystal malt. Hopped with Cascade and Chinook hops. Red Ale (5.3% ABV/22 IBU) Rich and malty with a dark auburn color and slight toffee finish. A well balanced beer that is hopped with Mt. Hood and Centennial Hops. IPA (6.5% ABV/69 IBU) A copper colored super hop infused beverage with pungent citrus, pine and tropical fruit hop aromas. Hopped with Simcoe, Meridan, Cascade and Amarillo hops. Jasmine Wheat

ABV=Alcohol by Volume 10 (FRI)=Friday Only Beer IBU=International Bitterness Units (Sat) Saturday Only Beer (Sun) Sunday Only Beer 10th ANNIVERSARY WASHINGTON BREWERS FESTIVAL BEER DESCRIPTIONS June 19-21-King County’s Marymoor Park-Redmond, WA Updated: 6/9/15-Subject to Change-Some Beers Are Limited-Ask your server

Relax and unwind with this classic American style wheat beer, golden and hazy with the soothing herbal and floral scent of jasmine flowers which are used in the brewing process. Hi-Fi Brewing-Redmond Sitar IPA (5.8% ABV/ 56 IBU) This Northwest-style IPA is citrusy and dank, with huge hop flavor from Simcoe, Citra, and Cascade hops. We think it’s what the Beatles would have drank while studying with the maharishi. Tweeter Pilsner (5.4% ABV/25 IBU) A crisp German-style Pilsner with US hops (Vanguard and Mt. Hood). Just the thing for a warm June day. Peanut Butter Wolf (6.4% ABV/32 IBU) Our peanut butter brown ale features peanuts up front in the aroma, and the flavor brings a little graham cracker and just a faint hint of chocolate to the party. This isn’t one of those sweet, syrupy “peanut butter cup” dessert beers. It’s a medium- bodied easy drinker. Woofer Porter (6.7% ABV/40 IBU) Hints of caramel and a roasty character accent this full-bodied porter. It has a smooth, approachable flavor that proves dark beers can be enjoyed by all. Carafa II provides the roasty, almost coffee-like flavor, while a variety of caramel malts contribute sweetness. Summit and Sterling hops provide a clean and crisp, yet complex flavor. (FRI) Diablo in Disguise Our Belgian Golden Strong ale. Many breweries include references to the devil in the name when they brew this type of beer, referring to its potent alcoholic strength and as a tribute to the original example (Duvel). We uphold the tradition, while simultaneously honoring the King of Rock ‘n’ Roll and the Spanish heritage of our pro-am collaborator Dioni Morales, by calling this one “Diablo in Disguise.” Hilliard's Beer-Seattle BoomBox IPA (6.5% ABV/ 70 IBU) Dry hopped IPA featuring Galaxy and Cascade hops. Citrusy and aromatic. Saison (6.6% ABV) Belgian-style farmhouse ale. Complex taste from simply ingredients. Hood Canal Brewery-Kingston Mt. Walker Wheat Ale (4% ABV) A session ale with citrus hop aroma and wheat flavor that linger on the tongue. Hood's Head Smoked Amber (5.5% ABV) Medium bodied, smooth & deftly balanced - with a twist. Malted barley smoked with apple wood and alder. The result: nuanced smoky goodness. Dabob Bay IPA (6% ABV/63 IBU) Prominent hop flavors provided by numerous hop additions during the boil and dry hopping. Big Beef Oatmeal Stout (5% ABV) Roasted barley & rolled oats make for a unique mouth feel with a dry finish & wonderful flavor. Hallertau hops provide this creamy-headed ale with a fine balance. Iron Goat Brewing-Spokane Impaler Imperial IPA (8.5% ABV/ 72 ABV) Our first brew, this Imperial IPA stakes its claim with the dominant citrus flavors and hint of tropical fruit brought by it's main protagonist: the Australian Galaxy hop. With skillful balance and a dry finish, the Impaler will render your palate helplessly conquered. Headbutt IPA (6.7% ABV/ 90 IBU) This playful, golden-colored IPA charges your tongue with a barrage of hoppy spice, frisky fresh pineapple and a nip of lemon-lime. It then finishes you off with a vigorous hop kick, disappearing briskly from the palate. Trashy Blonde (5% ABV/ 38 IBU) Easy on the eyes and crisp on the tongue, this Blonde will keep you coming back for more. Slight hop bitterness couples nicely with hints of Valencia orange, not-too-sweet honey notes and a medium-dry finish. Garbage Pale Ale (5.2% ABV/ 43 IBU) Striking a balance between malt and hops, this refreshing, honey--colored ale retains the characteristics of an American Pale Ale. Goatmeal Stout Oatmeal Stout (5.6% ABV/23 IBU) An austere buck, the Goatmeal pours pure chocolate brown, with a thick mocha-colored head. Dark and delicate notes of espresso and cocoa swirl lusciously on the tongue, gliding smoothly to a sweet-dry finish. Blackberry Apricot Sour (6.5% ABV) This American Style Sour hits your nose with an Apricot and tart sour aroma that's followed by a burst of sour fruit flavors

ABV=Alcohol by Volume 11 (FRI)=Friday Only Beer IBU=International Bitterness Units (Sat) Saturday Only Beer (Sun) Sunday Only Beer 10th ANNIVERSARY WASHINGTON BREWERS FESTIVAL BEER DESCRIPTIONS June 19-21-King County’s Marymoor Park-Redmond, WA Updated: 6/9/15-Subject to Change-Some Beers Are Limited-Ask your server that dance around your mouth with a champagne-like mouthfeel. It finishes crisp and clean with a subtle blackberry finish. Dryfly Whiskey Barrel aged Cap'n Kidd Scotch (8.5% ABV/ 37 IBU) This Wee Heavy is coppery brown, malty with subtle sweetness from caramelization and herbal notes from a Heather addition. Perfectly aged for 6 months in the finest NW wheat/triticale whiskey barrels. Dryfly Whiskey Barrel aged Goatnik Russian Imperial Stout (12% ABV/72 IBU) A deep, dark, hoppy Russian Imperial Stout imparted with perfect amount of vanilla and whiskey flavors from the barrels. (FRI) Dryfly Whiskey Barrel aged Punkid Pumpkin Ale (8.2% ABV) Dark ale with subtle roasted pumpkin and fall spices aged in Dry Fly Whiskey Barrels. Scottish yeast adds nice character and a dry finish. (FRI) Farmhouse French Saison (6.2% ABV/ 30 IBU) A French Saison brewed in the tradition of Belgian country ales, is slightly fruity and spicy with an earthy dry finish. This is the beer for those wonderful summer days. Iron Horse Brewery-Ellensburg High Five Hefe (6% ABV/ 12 IBU) Honey, ginger, wheat. No fruit required. 6.0% ABV, 12 IBU Farmlandia (6% ABV) Golden, rustic, effervescent. A farmhouse ale with French saison. Dry-hopped, tongue-friendly, danktastic. (6.0% ABV) Island Hoppin' Brewery-Eastsound Elwha Rock IPA (6.2% ABV/100 IBU) A full bodied IPA with a smooth citrus finish. Old Madrona (8% ABV/80 IBU) A dry hopped imperial red ale. Dangerously Drinkable. K Pod Kolsch (5.2% ABV/ 18 IBU) Crisp, dry and clean. Very refreshing on hot days. Soccer Dad Saison (9.2% ABV/ 45 IBU) (FRI)"Twisted Root" Whisky Barrel Aged Old Madrona (9.2% ABV) This small batch strong ale is aged in a Whisky Barrel from the Golden Distillery. Justice Brewing-Everett White And Nerdy (6% ABV/32 IBU) Belgian wit with Citra Hops & Orange Peel 13 Questions (5% ABV) Single Hop Pale Ale Rotating Tap: Rare and specials beers rotated all weekend long (FRI) Experience Everett (8% ABV) Imperial Coffee Porter brewed with Velton's Coffee Kulshan Brewing -Bellingham Dude Man Wheat Ale (4.9% ABV/ 8 IBU) When seeking comfort the Dude Man is there, like a soft pillow to lay your head upon. The water is warm, come on in. Full 90 Session Ale (ABV 4.2%/45 IBU) Omnipresent hop aromas of citrus and herbal notes dance before you and envelop your senses. As the wind is not seen but its bellows fill your sails, lift your kites, and the swirling caress is felt upon your face. So too are the hops of this ale, bold and delicate, as a loving embrace. Red Cap Red Ale (ABV 5.25%/ 25 IBU) In a tree, on a boat, stranded in Iowa, at a concert in 1972…this is a beer to drink wherever you are. Hopped to represent our growing region, as it is one of the best in the world, but focused upon malt and balance. Wherever you are or wherever you may be headed, take a Red Cap with you and be complete. Bastard Kat IPA (ABV 6.66%/70 IBU) Brewed with passion and precision, Bastard Kat is an American Style West Coast IPA with a prolific full hop flavor and aroma predicated upon the citrus notes of the Cascade Hop. Brewed for your next adventure. Transporter Porter (ABV 5.1%/18 IBU): After a long day of toil or while on a leisurely stroll through a misty northwest day, there’s no better vehicle to satisfaction than a Transporter. Brown Porter does not boast or push limits, but repeatedly achieves. Saison Du Kulshan (ABV 3.9%/37 IBU) Saison Du Kulshan harkens back to the days of labor and refreshing motivation. Allow yourself to be transported to a rustic

ABV=Alcohol by Volume 12 (FRI)=Friday Only Beer IBU=International Bitterness Units (Sat) Saturday Only Beer (Sun) Sunday Only Beer 10th ANNIVERSARY WASHINGTON BREWERS FESTIVAL BEER DESCRIPTIONS June 19-21-King County’s Marymoor Park-Redmond, WA Updated: 6/9/15-Subject to Change-Some Beers Are Limited-Ask your server setting, standing in waves of grain that are floating on bed of hops. Russian Imperial Stout (ABV 9.5%/95 IBU) Bold and strong, Mt. Shuksan scrapes the sky, is connected to the ocean, and has roots that run deep into the earth. Taste the complexity of nature, the intricacy of balance this world presents. Lantern Brewing-Seattle Kriekenwit Belgian Wheat Beer w/Cherries (4.5% ABV) Our traditional Belgian style wheat beer infused with tart cherries. Bonneville Belgian Pale (7% ABV) A dry-hopped Belgian style Pale finished with citrusy and floral hops Wallonia Saison (4.8% ABV) A light and crisp Saison aged in French oak barrels Lazy Boy Brewing-Everett 9th Anniversary IPA (6.7 % ABV) Anniversary IPA featuring Simcoe and Mosiac hops. Belgian Stout (7.9% ABV/ 24 IBU) Rich malt backbone and ester characters from the Belgian yeast strain. Calypso and Simcoe hops. Loowit Brewing -Vancouver Shadow Ninja IPA (7.2% ABV/75 IBU) Heavily dry-hopped IPA with citrus and piney hop character. TRK ISA (4.7% ABV/ 46 IBU) Silver Star Saison (5.4% ABV/ 3 IBU) Lowercase Brewing-Seattle iPA (6.2 % ABV) A balanced India Pale Ale for IPA lovers and doubters alike. eSB (5.7% ABV) An English creation with a state-side twist bROWN (5.2% ABV) A true northwest original ... combining beer & coffee pALE (FRI)Honey Wheat Summer Seasonal (5.0% ABV) Mac & Jack's Brewing -Redmond Ibis IPA (7.0% ABV) Aromatic IPA with tropical fruit citrus notes from Mosaic hops. Maxx Stout Rich and complex dark roasted malt body. Bold yet balanced. Serengeti Wheat Unfiltered wheat ale. Light and refreshing with a bread like malt body and a touch of citrusy hops. African Amber Flag Ship Amber Ale (FRI) Saison (7.0% ABV) McMenamins-Seattle Copper Moon Pale Ale (5% ABV) A refreshing, flavorful Summer Pale made with 100% organic malted barley. Three different hops provide floral, citrus, and spicy aromas. Monkeywrench (7.75% ABV) A big, full bodied imperial amber ale loaded with Chinook hops and finished with a small hint of roast chocolate flavor. (FRI) Whiskey Barrel Aged Terminator Stout (6.5% ABV) Middleton Brewing-Everett 1) 14 Steps (7.3% ABV) Peanutbutter/Chocolate Oatmeal Stout 2)That's my Jam! (4.2% ABV) Strawberry American Wheat 3)Double Tapered (5.7% ABV) Coconut Brown Ale 5) (FRI)Mierda Fuego (5% ABV) ABV=Alcohol by Volume 13 (FRI)=Friday Only Beer IBU=International Bitterness Units (Sat) Saturday Only Beer (Sun) Sunday Only Beer 10th ANNIVERSARY WASHINGTON BREWERS FESTIVAL BEER DESCRIPTIONS June 19-21-King County’s Marymoor Park-Redmond, WA Updated: 6/9/15-Subject to Change-Some Beers Are Limited-Ask your server

Jalapeno Pale Ale Naked City Brewery -Seattle Yankee Drifter Summer Ale (5% ABV) A light, refreshing Golden Ale brewed in honor of Head Brewer, Don Webb's father. Orange Blossom Special IPA (6.5% ABV) Notes of tangerine and tropical fruit. Hopped with Citra and Falconer's Flight No-Li Brewhouse-Spokane Spokane-Style Irish Coffee (6.5% ABV) Rise & Grind was aged for 6 months in a fresh Dry Fly Wheat Whiskey barrel, imparting loads of vanilla from the oak and sweet, coconut-like flavors from the spirit. Our latest favorite breakfast beer! Refueler (5.8% ABV) Who says a whiskey barrel aged beer can't be sessionable? Spin Cycle Red Ale was aged for 6 months in a fresh Dry Fly Wheat Whiskey barrel. Caramel, and lightly toasted bread flavors mingle seamlessly with rich whiskey notes. Defacto (9% ABV) A barrel-aged Black IPA...sort of. A 50/50 blend of barrel-aged Jet Star Imperial IPA and Wrecking Ball Imperial Stout. Fresh and second-use Dry Fly Wheat and Triticale Whiskey barrels layered whiskey and oak into the full body of this classic blended beer. Brass Monkey (8% ABV) Our current Summer seasonal is a hand crafted version of the malt liquor and OJ cocktail. 4 times the sweet orange peel used in the average Wit beer! Acidulated malt makes for a crisp finish on this strong Golden Ale. North Jetty Brewing-Seaview 1) Simquinox Hopped Up Dark Ale (6% ABV/ 66 IBU) Built like an IPA but with the addition of dark malts that add complexity to the character of the Simcoe and Equinox hops. 2)Starvation Alley Weissbier (4.6% ABV/11 IBU) A Bavarian style wheat beer brewed with bitter orange peel and Starvation Alley cold pressed organic cranberry juice North Sound Brewing-Mount Vernon Cask Conditioned Mango Infused Hopsolute IPA (6.6% ABV) Coconut/Hazelnut Goosetown Brown Ale on nitro (7.2% ABV) Barrel Aged with Big Gin botanicals Pearl's Pale Ale(5.6% ABV) Served with a wedge of lime Northwest Brewing -Pacific Session IPA (4.5%) Utilizing Zeus for bittering and dry hopped with Mt Hood and Citra, 4.5% ABV for easy drinking on the hottest of days. Crazy Bitch DIPA (7.5% ABV/100 IBU) You’ll find aromas of grapefruit, lemon zest, bright pine and various herbs from the irresponsibly copious doses of Yakima hops. MangoWeizen (5.3%) An unfiltered Wheat beer that has components of both American and Bavarian styles. Fresh Mango puree is added during cold conditioning. Bad Panda Ginger Pale Ale (FRI) Bourbon Goggles (10% ABV) Our Winter Oatmeal Stout Foggy Goggles aged in Bourbon Barrels for 4 months. Rich with tangy dark fruit, this beer weighs in at a hefty 10% ABV. Odin Brewing-Tukwila Grapefruits of Wrath (5.5% ABV) Grapefruit Pale Ale: Light in body with a pop of grapefruit. Asgard IPA (6.5% ABV) Our new IPA with Bravo, Cascade, and Falconer's Flight. Odin's Gift (5.4% ABV) Our flagship amber ale made with juniper berries. (FRI) Chardonnay barrel-aged brett saison. 5% ABV

ABV=Alcohol by Volume 14 (FRI)=Friday Only Beer IBU=International Bitterness Units (Sat) Saturday Only Beer (Sun) Sunday Only Beer 10th ANNIVERSARY WASHINGTON BREWERS FESTIVAL BEER DESCRIPTIONS June 19-21-King County’s Marymoor Park-Redmond, WA Updated: 6/9/15-Subject to Change-Some Beers Are Limited-Ask your server Old Schoolhouse Brewery-Winthrop Ruud Awakening IPA (8% ABV) Big and balanced Northwest IPA. Mild Caramel malt character combines with strong floral and citrusy hop finish. Enjoy in moderation! Hooligan Stout (7% ABV) A creamy, dark, full-bodied American style stout with chocolate, caramel, and coffee notes with a oaty finish. 7% ABV Epiphany Pale (6% ABV) A medium-bodied pale ale with moderate bitterness, slight caramel flavor and a modest citrusy hop aroma. 6% ABV (FRI) Imperial Stout (10% ABV) Deep, dark & complex with layers of caramel, chocolate & robust malt. Very rich with generous alcohol & plenty of hops. Organic cocoa nibs from Theo Chocolate add complexity to the aroma & flavor. Orlison Brewing -Airway Heights IPL (7%) 7% ABV, 9 hops added in three separate stages and a hefty does of malt make this IPL a stand-alone in the world of craft brewed pale lagers. Underground Stout on Nitro 6.2% ABV, American style stout that features a full mouthfeel with a lasting hoppy finish. Now on nitro. Rye (6.8%) 6.8% ABV, We've taken our popular IPL and added 20% ABV rye to make one knockout RyePL Small Batch Series Outlander Brewing-Seattle Holy Basil Pale Ale Falkor IPA Jamaican Stout Special keg for Friday and Saturday. Come check it out. Pacific Brewing & Malting -Tacoma 1897 Pale Lager (5.0% ABV) 1897 Pale Lager is named after the year Pacific Brewing & Malting Co. was originally established in Downtown Tacoma. An all-malt, premium Pale American Lager and a modern tribute to the original Pacific Beer. Both delicious and refreshing, it is the craft beer alternative to mass market lagers. Potomac Citra Pale (6.0% ABV) The Potomac Sample Room was located at the Pacific Brewing & Malting Co. brewery on Jefferson Street in Downtown Tacoma over 100 years ago. It was Tacoma’s original tap room. Potomac Citra Pale is a medium bodied single hop beer showcasing Citra hops from the Yakima Valley. Potomac’s aroma provides strong citrus and tropical tones of grapefruit, melon, lime, and passion fruit. Dirty Skoog IPA (8.1% ABV) Dirty Skoog IPA is named after The Skoog Saloon, a blind pig speakeasy that is rumored to have operated somewhere in Old Tacoma during Prohibition. We’d like to think it still exists. Dirty Skoog is a medium bodied double IPA with a crisp and refreshing bitter character perfectly balanced with malt character. Simcarillo IPA (7.0% ABV) Simcarillo IPA is the second release from our Annex IPA series, featuring Simcoe and Amarillo hops. Simcarillo is light- bodied and a very drinkable 7% ABV with huge aroma of tropical and citrus fruits including tangerine, mango and melon. Finishes dry and clean with a slight refreshing bitterness. Paradise Creek Brewery-Pullman 1) Huckleberry Pucker Beliner Weisse Sour It’s back! This award winning Berliner Weisse Sour has developed a cult like following. Two sips and you will know why. 2) Pokerface Blonde (6.5% ABV) Packing a big 6.5% ABV under it’s big delicious front end, this blonde can catch you off guard. Our best selling beer five years in a row. 3) Over the Hop IPA(7% ABV) 7% ABV AVB and 65 IBU finished with Cascade, Citra and Mosaic make this legendary balanced northwest IPA. 4) Scottish Stovepipe (6% ABV) Our award winning Scottish delivers just the right amount of smoke and peat to compliment the malt front end of this very food friendly beer. 6% ABV. 5) Invective Stout (6.2% ABV) British influenced Export Stout that is extremely drinkable imparting creamy notes of coffee and dark chocolate. 6.2% ABV ABV=Alcohol by Volume 15 (FRI)=Friday Only Beer IBU=International Bitterness Units (Sat) Saturday Only Beer (Sun) Sunday Only Beer 10th ANNIVERSARY WASHINGTON BREWERS FESTIVAL BEER DESCRIPTIONS June 19-21-King County’s Marymoor Park-Redmond, WA Updated: 6/9/15-Subject to Change-Some Beers Are Limited-Ask your server

6) Rotating Tap As available, sour collaboration blends with other Eastern Washington breweries. May be available at multiple locations. (FRI) Culture Shock Sour Series Blend of our Lacto induced Berliner with barrel aged Imperial Stout and Cascadian Black IPA. This 18 month old beer has notes of current and dark cherry with an acidity to bring a surprising brightness. Peddler Brewing -Seattle Coffee Saison (7.5% ABV/ 20 IBU) Tangerine Hefeweizen (5.0% ABV/ 15 IBU) Pike Brewing –Seattle Pike Locale Skagit Valley Alba (5.5% ABV) The first ever beer brewed with 100% ABV Washington State ingredients and varietal malt! Pike partnered with local farmers and Skagit Valley Malting craft this brew. Pike Derby Lager (5% ABV) Light, lager-style beer with a light mouthfeel. Pike Space Needle Golden IPA (6.5% ABV) Unique golden IPA with assertive hop character and floral notes. Pike 5X Stout (7% ABV) Award winning Stout with hints of chocolate, licorice, espresso (FRI) Firkin of Pike Space Needle IPA (6.5% ABV) Port Townsend Brewing -Port Townsend S.H.I.P. Single Hop India Pale Peeping Peater Scotch Ale Yoda Green Tea Gold Postdoc Brewing-Redmond Alpha Factor IPA (6.8% ABV) Our first run IPA, this beer is stuffed full of hops, just the way we like it. Alpha factor is a yeast mating pheromone, and without yeast, we wouldn’t have beer! Clean fermentation characteristics and light malt flavor help the hops shine their brightest, with a clean, lasting bitterness to finish. Prereq American Pale Ale (5.7% ABV) Easy drinking and light, this beer has a citrusy hop profile and a slightly malty backbone. A welcome refreshment at the end of a long (or short) day, it is the quintessential American pale ale. Kilty MacSporran Scottish Ale (5.7% ABV) At under 6% ABV, this sessionable ale has a clean, caramelly nose. Full bodied with a slightly sweet flavor and dry finish, this beer is great for people who aren’t into all those hops! Weizen Shine German Weizen (5.0% ABV) Brewed as a classic German Weizen, this beer has the expected banana and clove notes but with a reddish tinge from the use of a hefty portion of Red X malt. This brew was part of the Bestmalz World Record attempt for the Largest Simultaneous Collaboration Brew in history. Over 60 brewers around the world all mashed in at the same time, which meant 6AM for us. Weizen Shine! Cram Session Coffee Porter (5.0% ABV) We take our Postdoc Porter, and take the coffee notes up a level by adding locally roasted Café Lusso Espresso Roast coffee to each keg. Now the coffee is upfront and in your face, with a full roasted flavor and light acidity just like your favorite cold brewed coffee, only this one is beer. (2pm SAT & SUN) Bourbon Barrel Aged Postdoc Porter (5.0% ABV) Our Postdoc Porter has been barrel aged in a J.P.Trodden Bourbon Barrel. The result is a smooth, very drinkable treat. (6pm FRI & SAT) Hogus Maximus Barriclus Barrel Aged Triple IPA (11.1% ABV) We have taken our famous Hogus Maximus Triple IPA and aged to perfection in a J.P.Trodden Bourbon Barrel. Need we say more? Rainy Daze Brewing-Silverdale Hypocrite Double IPA (9.2% ABV/100 IBU) 2014 Gold Medal Winner at Washington Beer Awards. Light in body, full of flavor. Mind Funk-Oatmeal Pale Stout (6.5% ABV/ 30 IBU) Let this one Funk up your mind! You see a Pale yet the aroma and taste is a Stout. Sod Slayer ISA (4.5% ABV) A session IPA for when you want that big hoppy taste, but want a lighter beer. Our version of a lawn mower beer. ABV=Alcohol by Volume 16 (FRI)=Friday Only Beer IBU=International Bitterness Units (Sat) Saturday Only Beer (Sun) Sunday Only Beer 10th ANNIVERSARY WASHINGTON BREWERS FESTIVAL BEER DESCRIPTIONS June 19-21-King County’s Marymoor Park-Redmond, WA Updated: 6/9/15-Subject to Change-Some Beers Are Limited-Ask your server

Belgian Bastard IPA (7.8% ABV/89 IBU) Two time medal winner. This NW style IPA got a dose of Belgian Yeast. It created lots of fruity flavors that blend well with four varieties of hops. Wheat Daze (4% ABV/ 25 IBU) A great warm weather session beer. Big fruit flavor from the El Dorado and Kohatu hops. (FRI) A Special Barrel conditioned Cask beer to be announced. Ram Restaurant and Brewery-Seattle ZZ Hop (7.2% ABV) Another IPA brewed with lots of hops Peachy Keen Pale (5.5% ABV) Tropical fruit notes pair perfectly with centennial hops and rye malt Grapefruit IPA (6.4% ABV) A juicy IPA gushing with citrusy flavors Redhook Brewery-Woodinville Firkin of 2014 Bourbon Barrel Aged Blackhook-Limited (7.5% ABV/25 IBU) Black with ruby highlights and notes of bourbon, oak and vanilla from the barrel aging. Carmel and roast malt character with just a enough bitterness to balance it all out. This special edition cask is the last of its kind, enjoy it while it lasts. Malt: Pale Malt, Munich, Crystal 20, Crystal 80, Chocolate Malt, Carafa Special 3. Hops: Nugget Humulus Experimentus (5% ABV/ 45 IBU) American pale ale brewed with experimental hop cultivar 06297 from Hopsteiner. Malt: Pale , Munich, Caramunich Hops: Steiner 06297 Extra Special Lager (5% ABV/20 IBU) Meet ESBs little brother, this lager takes influence from the dortmunder export style. Munich malt build a strong maltyness that is paired with Mt. Hood hops at the finish. Crisp and clean this beer goes down smooth. Malt: Pale, Munich Hops: Mt Hood. Dry Hopped ESB (5.8% ABV/ 28 IBU) We took our flagship ESB and dry hopped it! Mt. Hood hops add slight spiciness and mild nectarine like fruit character. Malt: Pale, Caramel 120 Hops: Alchemy, Willamette, Mt. Hood. Reuben's Brews-Seattle Crikey IPA (6.8% ABV/53 IBU) Crikey IPA (pronounced CRY – KEY) focuses its hop profile on tropical fruit, juicy citrus and pine. All about hop flavor and aroma, with the malt backbone supporting role. Summer IPA (6.8% ABV/50 IBU) Hop forward with bright notes of orange and grapefruit, with a medium light body and balanced finish. Perfect for the long summer days. Imperial IPA (9.4% ABV/80 IBU) An intensely hoppy and strong IPA. Passion fruit and citrus lead the aroma and flavor profile, supported by grapefruit and pine. Has a medium body with a relatively dry finish for such a big beer. Blimey that's Bitter! Ale: (10.5% ABV/80 IBU) An intense citrus, pine and tropical aroma are followed by a smooth medium full mouth feel. Brewed only once or twice a year, Blimey uses ludicrous amounts of hops – about 6lbs per barrel. We focus on hop flavor and aroma, with 90% ABV of these hop additions in the last 10 minutes of the boil and later. Marzen Lager (6% ABV/24 IBU) Our first lager! A reddish brown color, this lager is toasty, malty but refreshingly light. It's medium body rounds out to a smooth finish leaving you wanting another sip. Robust Porter (5.9% ABV/39 IBU) Our Robust Porter traces its recipe back to Adam’s home brewing roots. A roasty brew with coffee and chocolate in the nose. The roast is balanced by caramel and supported by a medium full, malty mouthfeel with a little smoke in the finish. Rotating Tap Each Day! See our twitter page for updates. Riverport Brewing -Clarkston Bullseye P.A. IPA (5.8% ABV/87 IBU) This Dry hopped IPA hits the mark for the hophead. A complex blend of pacific northwest hops are used to give this crowd pleaser citrus and pineapple notes. Eight hop additions of various varieties provide a nice fresh flavor with a pleasant nose. Bedrock Bock (7.8% ABV/ 23 IBU) Brewed in the old world style of a traditional German Bock. The malty backbone in this beer is offset perfectly by the noble

ABV=Alcohol by Volume 17 (FRI)=Friday Only Beer IBU=International Bitterness Units (Sat) Saturday Only Beer (Sun) Sunday Only Beer 10th ANNIVERSARY WASHINGTON BREWERS FESTIVAL BEER DESCRIPTIONS June 19-21-King County’s Marymoor Park-Redmond, WA Updated: 6/9/15-Subject to Change-Some Beers Are Limited-Ask your server tettnang hops. As with the Bavarian inspiration, this beer packs a punch to match its flavor 5/5 Pepper Beer (6% ABV/ 30 IBU) A nice pale ale provides the platform to showcase the Jalapeno and Serrano peppers used in this spicy Cinco de Mayo brew. Aromas and flavors abound, without the extreme heat. Rock Bottom Brewery Seattle-Seattle Czech Pilsner (4.9% ABV) ABV Brewed with German Pilsner malt and traditional hop varieties for a crisp and dry flavor. Hop Bomb West Coast IPA (6.8% ABV) hop forward with tropical fruit notes. Dry hopped with Amarillo, Simcoe and Citra. Summer Honey Ale (5.8% ABV) Blonde Ale brewed and flavored with local wildflower honey Schwarzbier Dark Lager Roslyn Brewing-Roslyn Brookside German Style Pale Lager (5.2% ABV) Roslyn German Style Dark Lager (4.8% ABV) Roslyn Red Lager (6.0% ABV) Red Lager moderately hopped. Roslyn India Pale Lager. (5.8% ABV) Roslyn Belgian Ale (6.5% ABV) Belgian Style Ale Salish Sea Brewing-Edmonds Brewers Choice-TBA Schooner EXACT-Seattle Berliner Weisse (3.2% ABV/15 IBU) Tart and refreshing, the sour is crafted in the style of a classic. Honey cereal and slight floral notes on the nose transitions into a pleasant burst of acidity in the mouth followed by a lingering dry malt finish. Hopvine IPA (6.1% ABV/60 IBU) Brewed in a post-modern Northwest IPA fashion, this beer’s lightly-sweet malt base balances the Chinook and Columbus hops and huge late additions of Citra hops for flavor and aroma. Full of flavor, this beer is like drinking straight off the hopvine. Seamstress Union (5% ABV/20 IBU) Brewed with whole raspberries, this refreshing wheat beer is not your normal fruit beer. The color of grapefruit juice with a nose of raspberry, your tongue is greeted by tart raspberry giving way to tangy wheat flavor. Whiskey Dick Cantwell (hey Matt, where’s my f@#$ing pumpkin beer?) (10% ABV/ 30 IBU) Brewed in honor of the great pumpkin beer master, Mr. Cantwell; this pumpkin beer has sat in the barrel soaking up whiskey flavor and aroma from the wood. Amarillo Saison (5.6% ABV/40 IBU) Brewed as a limited release, this saison greets you with passion fruit aroma on the nose with a hint of spice. A very dry saison, with lots of fruit and spice flavor and pronounced lingering bitterness on the end. Scuttlebutt Brewing-Everett Ember Smoked Red Ale (5% ABV/ 40 IBU) A smoked Belgian Style NW Red Ale. Aye Caramba Garlic Chili Hefe (5.2% ABV/ 19 IBU) Who's up for a bit of adventure? Garlic, Habenaros and a few other interesting ingredients. Unknown Scoville Units. Nacino Walnut Porter (5.7% ABV/24 IBU) Spiced with the walnuts from the Nacino Liqueur produced by Skip Rock Distilling. Probably the first time you've heard of that one. Rotating Barrel Aged Selection Come by and see what's pouring! Seapine Brewing -Seattle Seapine IPA (6.5% ABV) A lighter IPA with nice citrus aromas. Finishes with a pleasant, non-harsh bitterness. Pairs excellently with spicy or salty foods. Super "C" Saison. (5% ABV) Brewed in homage to my first tractor, a 1954 Farmall Super “C”. I have no idea where it is now so I offer this Farmhouse- style ale as tribute. This French-style Saison is highly aromatic, a little bit peppery, sweetly spiced, and finishes with citrus ABV=Alcohol by Volume 18 (FRI)=Friday Only Beer IBU=International Bitterness Units (Sat) Saturday Only Beer (Sun) Sunday Only Beer 10th ANNIVERSARY WASHINGTON BREWERS FESTIVAL BEER DESCRIPTIONS June 19-21-King County’s Marymoor Park-Redmond, WA Updated: 6/9/15-Subject to Change-Some Beers Are Limited-Ask your server notes. Silver City Brewery-Bremerton Ridgetop Red Ale (6% ABV) The Red of All Reds. Full-bodied and smooth with a sweet caramel flavor balanced with Northwest Liberty hops. 6% ABV Saint Florian IPA (7.3% ABV) Benefiting Washington State Fire Fighters. Saint Florian is a balanced IPA that’s uses Washington grown Cascade & Columbus hops that are boldly citrus, floral and piney. Ziggy Zoggy Summer Lager (5% ABV) This Zwicklerbier, is an unfiltered lager that balances crisp and elegant honey-like malt flavor with assertive, classic German hops. Fat Scotch Ale World Class Scotch Ale (FRI & SUN) Cask Conditioned Whoop Pass Double IPA Friday & Sunday Only Rotating Tap Bourbon Barrel Aged Fat Scotch Ale Giant Made of Shadows Skookum Brewery-Arlington Cont(r)act High P A Doublt IPA (9.3% ABV) NW Double IPA Breakfast of Crows Imperial Stout (10.3% ABV) Organic Maple Syrup, Espresso, Oats, finished on bourbon chips Cameo Saison Farmhouse Ale (5.7% ABV) Hibiscus, lime and other spices The Three Six Oh Pale Ale (5.5% ABV) 3 malts, 6 hops, 0 regard for brewing styles (Fri) Pecan Pie (Rye) porter (6.4% ABV) Toasted pecans and vanilla beans Snoqualmie Falls Brewing-Snoqualmie Sunny Si (6.6% ABV/ 75 IBU) IPA hopped with Magical Citra Hops. Summer Beer (5.6% ABV/ 28 IBU) Pre Prohibition Pilsner. Plant 1 Powerhouse (7.5% ABV/ 85 IBU) Double IPA. Big, Bold and Bossy. Sound Brewery-Poulsbo (FRI) Mayan Cave Bear (10% ABV) Our Belgian Imperial Stout aged with Chilis and Vanilla Beans. Sommerweizen German Style Kristallweizen (5.0% ABV) A common beer style in Southern Germany, the Sommerweizen is clear and clean with a delicate aroma of wheat, light fruit, and spice. Unfiltered yet clear, with a long lasting creamy head, our Sommerweizen is refreshing, yet satisfying and full of flavor. Bombshell Blonde Belgian Style Blond Ale (7.3% ABV) Made with Belgian malts, Trappist yeast and a new German Hop, this authentic Belgian style "Blonde" ale bears a family resemblance to our Tripel Entendre, in an lighter, more refreshing ale. The newly developed "Smaragd" (Emerald) hop brings a classic German aroma hop to a new level with hints of lime zest and other citrus, and the classic European malts make for a crisp, yet creamy texture. Dubbel Entendre - Belgian Style Dubbel, (8.0% ABV) Comforting aromas of chocolate malt and dark toffee, with a hint of banana and stone fruits. A dark abbey style ale with a subtle rich maltiness and a dry, spicy finish. Humulo Nimbus - Double IPA, 8.5% ABV A towering thunderstorm of Northwest hops against a sky of clean, dry malt. Crisp yet eminently satisfying for the extreme hop lover, Humulo Nimbus has a balance that brings it all together into one seriously quaffable Double IPA. Sound to Summit brewing-Snohomish 6 Gill IPA (6.7 % ABV/50 IBU) A hop forward well balanced American IPA with caramel notes and great citrus aroma. Kiteboard Kolsch (5% ABV/18 IBU) ABV=Alcohol by Volume 19 (FRI)=Friday Only Beer IBU=International Bitterness Units (Sat) Saturday Only Beer (Sun) Sunday Only Beer 10th ANNIVERSARY WASHINGTON BREWERS FESTIVAL BEER DESCRIPTIONS June 19-21-King County’s Marymoor Park-Redmond, WA Updated: 6/9/15-Subject to Change-Some Beers Are Limited-Ask your server

A light and refreshing clear ale, crisp and clean with fruity notes from German noble hops. Black Sail CDA (7% ABV/40 IBU) a hoppy dark brown ale with a solid malt backbone, light roasted undertones and plenty of hop flavor and aroma. Stoup Brewing-Seattle German Style Pilsner (5.1% ABV, 40 IBU) Imported German 2-row barley and Hallertau Mittelfrueh hops give this German-style pils it’s crisp, clean character. Bavarian Hefeweizen (5.0% ABV/ 13 IBU) Close your eyes, take a sip of this beer and you’re sure to be transported to a tree-lined, sun-speckled biergarten i Citra IPA (5.9% ABV/50 IBU) We like to call this one Sunshine In a Glass … or Sunshine In Your Belly because it won’t stay in that glass long. 4) (FRI)Stoup Sour #1 (Berliner Weisse). This is our take on a classic German style sour wheat beer. A style dubbed the champagne of the north by Napoleon’s troops; this beer is a clean, tart thirst quencher. Strong Arm Brewing-Renton- Saturday and Sunday - Leadfoot IPA (6.5% ABV) A pure representation of a West Coast IPA. Bright, crisp and clean with massive hop aroma and citrus bitterness. Naked Bootleg Wheat Ale with Apricots & Ginger (5.2% ABV) A delicious summer wheat with apricots and ginger. Smooth and sweet, a perfect warm weather ale! Cincinnatus Imperial Brown (8.4% ABV) An imperial brown/american strong ale with low hop bitterness and slight sweetness. The malt profiles really come to the front of your pallet. One of our most popular beers! Bravo Charlie Papa Whiskey Barrel Aged Coconut Porter (5.6% ABV) Huge coconut and whiskey profiles, sweet and balanced. (FRI) Denunciation Triple IPA (12% ABV) I will pour out upon you my denunciation. With the fire of my fury I shall blow upon you, and I will give you into the hand of men who are unreasoning, the craftsmen of ruination. Sumerian Brewing-Woodinville Pale Ale (5.6% IBU/38 IBU) American style pale ale with influence from its English cousin. Slight caramel notes, full round mouthfeel, malt driven with mild fruity esters followed with a balance of American hops. Hints of sweet biscuit, mild spice and a touch of citrus. India Session Ale (4.8% ABV) Session IPA, heavy aroma and flavors of citrus driven hops, light body with a floral finish! Hops: Cascade, Centennial, Summit and Citra Narcissism IPA (6.5% ABV/56 IBU) Hop driven West Coast style IPA. A combination of 7 hops contribute to the dense, dank, piney aromatics in this hop forward IPA, while hints of pineapple and citrus peel peek through on the finish. Balanced out with a mild grain bill, this IPA is one we are proud to call our own. Three Magnets Brewing-Olympia 3Mag Rain IPA West Coast IPA 3Mag Sun IPA West Coast IPA Palm Sugar Cream Ale Cream Ale Helsing Farmhouse Ale (FRI) Invert Stout; Foreign Export Stout. Sour Blond Ale; American Sour Ale. Karakterbier; Dry Hopped Brett Farmhouse Ale. Tin Dog Brewing-Seattle Apricot Thai Basil Pale (7% ABV) A pale ale with a spicy, basil zing and a light apricot flavor. A favorite with every woman who has tried it; those who like beer and those that don’t. 7% ABV Black Tripel (9.4% ABV) Wheat makes this beer dark yet light bodied with a roasted malt character and hints of chocolate and coffee. A Tin Dog year-round favorite, great for those who like dark beer in the summer. 9.4% ABV ABV=Alcohol by Volume 20 (FRI)=Friday Only Beer IBU=International Bitterness Units (Sat) Saturday Only Beer (Sun) Sunday Only Beer 10th ANNIVERSARY WASHINGTON BREWERS FESTIVAL BEER DESCRIPTIONS June 19-21-King County’s Marymoor Park-Redmond, WA Updated: 6/9/15-Subject to Change-Some Beers Are Limited-Ask your server

Hoppe the Belgian (6.5% ABV) A rich dark red amber with 5 malts. Not hoppy, but with citrus, fig, raisin and tannin notes. A perfect blend of Northwest and Belgian. Saison (6.8% ABV) Our flagship beer, light and refreshing with a hint of pepper and no funk. Made with Washington grown grain, Sorachi Ace Japanese hops, and blackberry honey from Moses Lake, WA. Top Rung Brewing-Lacey (FRI) Lacey Dark Lager w/Coconut (thru the Randall) (5.8% ABV/ 27 IBU) The Lacey Dark Lager is an easy to drink, session able dark lager featuring Pilsner, Munich, Black Prinz, and Midnight Wheat for the grain bill and Sterling hops. Don’t be deceived by the color; a smooth drinking lager with a slightly malt finish. We add some coconut to this one for Friday night through our Randall! (FRI) Raspberry Wheat (4.8% ABV/25 IBU) A nice light, easy to drink beer wheat beer with a golden appearance and slight malty notes with a hint of raspberry. A nice session beer to enjoy in the Spring and Summer. Hops—Sterling, Chinook. (Sat & Sun) Lacey Dark Lager (5.8% ABV/27 IBU) The Lacey Dark Lager is an easy to drink, session able dark lager featuring Pilsner, Munich, Black Prinz, and Midnight Wheat for the grain bill and Sterling hops. Don’t be deceived by the color; a smooth drinking lager with a slightly malt finish. Raspberry Wheat (4.8% ABV) A nice light, easy to drink beer wheat beer with a golden appearance and slight malty notes with a hint of raspberry. A nice session beer to enjoy in the Spring and Summer. Hops—Sterling, Chinook. 360 Red Ale (5.8% ABV/34 IBU) (360) is the area code for the local here in Lacey, WA. Three Sixty also has a Firefighter meaning: A complete 360-degree assessment must be complete in order to size up an incident. 360 Red uses Red X, 2-Row, Oats and Chocolate Malt, Cascade and Nugget hops. 360 Red has a nice bitterness that compliments the awesome red color. Equinox/Mosaic ISA (4.8% ABV/50 IBU) A nice Indian Session Ale with citrus, floral, and tropical notes that is a light and enjoyable session beer. Triplehorn Brewing-Woodinville Enabler ISA (4.9% ABV) Session IPA; WA Beer Awards 2014 Gold Landwink IPA (6.6% ABV) Dry Hopped On Whole Leaf Simcoe Intervention; Imperial IPA (9% ABV) Balanced Double IPA, Dry Hopped Pepperbelly Blonde (6.9% ABV) Spicy Blonde; Habanero, Anaheim, Jalepeno (FRI 4-7pm) Shakti; Farmhouse Saison (5% ABV) Notes Of Clover Honey And Spice (FRI 4pm-7pm)Symbel; Apricot Wheat (4.7% ABV) Tart Fruit In Sweet White Wheat 4pm (FRI) Mystic; Whisky Barrel Aged Belgian Strong (10.5% ABV) Dark; Plum Notes, And Caramel (FR 7pm) Symbel; Blackberry Wheat (4.7% ABV) Tart Fruit In Sweet White Wheat (FRI 7pm) Stupid Monk-E; Belgian Tripel (9% ABV) Clove, Honey, Spice (FRI 7pm) Choko Thunder; Barrel Aged Imperial Sweet Stout (10% ABV) Whisky Chocolate (FRI) Cask: Hoppy Town; IPA; Dry Hopped On Mosaic (FRI) Cask: Rhino Plums; Cream Ale With Baer Winery 'Ursa' Oak And Plums (5% ABV) (FRI) Cask:Trolls Gold; Braggot; Honey And Barley, Virtually No Hop Note (8.5% ABV) (SAT (11am-5pm) Valknut; ESB (5.7% ABV) Traditional Esb, Smooth, Malty, Soft Hop Notes (SAT 11am-5pm) Bygg Vin; Barrel Aged Barley Wine (13.5% ABV) Part One Of Our Verticle Of Barley Wines ( (SAT 5pm) Symbel; Blackberry Wheat (4.7% ABV) Tart Fruit In Sweet White Wheat (SAT 5pm) Mystic; Belgian Strong Dark(10% ABV) Caramel And Spice Very Aromatic (SAT 5pm) Bygg Vin; Barrel Aged Barley Wine (13.5% ABV) Part Two Of Our Verticle Of Barley Wines (SAT) Cask: La Pow; IPA; English IPA Rested On Amarillo Hops (SAT) Cask: Hawaiian Neck Chop; Blonde Ale With Tropical Fruits; Summer Favorite (6.9% ABV) (SAT) Cask: Valknut; Cask Conditioned ESB (SUN 11am-2pm) John Beere; Cream Ale (4.7% ABV)

ABV=Alcohol by Volume 21 (FRI)=Friday Only Beer IBU=International Bitterness Units (Sat) Saturday Only Beer (Sun) Sunday Only Beer 10th ANNIVERSARY WASHINGTON BREWERS FESTIVAL BEER DESCRIPTIONS June 19-21-King County’s Marymoor Park-Redmond, WA Updated: 6/9/15-Subject to Change-Some Beers Are Limited-Ask your server

On Nitro; Lactose Creaminess! (SUN11am-2pm) Mystic; Whisky Barrel Aged Belgian (10.5% ABV) Strong Dark; Plum Notes, And Caramel (SUN 2pm) Nitro Choko Thunder (10% ABV) Barrel Aged Imperial Sweet Stout; Whisky Chocolate (SUN 2pm) Bygg Vin; Barrel Aged Barley Wine; (13.5% ABV) 2014 Of Our Verticle Of Barley Wines (SUN) Cask: Mellow Out Dad; Lavender Infused Farmhouse Saison;( 5% ABV) (SUN) Cask: Symbel; Blackberry Wheat; Tart Fruit In Sweet White Wheat (4.7% ABV) (SUN) Cask: 3 Pub Suds; Nw IPA Collaboration With Hopvine, Latona, And Fiddlers (7% ABV) Twelve Bar Brews-Woodinville Wicked Riff IPA (6.90% ABV) Turnaround NW Red (5.60% ABV) Supertonic India Black (6.90% ABV) (FRI) TBA! Something Wonderful! Twelve String Brewing-Spokane Valley G-string Blonde Ale (4.5% ABV/16 IBU) A light crisp refreshing ale made with Chinook, Simcoe, Ahtanum and Cascade hops. Arpeggio Pale Ale (4.7% ABV/45 IBU) Our Pale Ale features Citra hops for a great citrus aroma and flavor. Very clean and tasty. Batch 201 IPA (7% ABV/79 IBU) Our newest IPA made with 3.2 pounds of hops per barrel. Featuring Simcoe, Amarillo, Citra and Ahtanum hops. Huge amounts of hop flavors and aroma. Electric Slide Imperial IPA (8.3% ABV/120 IBU) A very easy drinking extremely well balanced Imperial IPA. We use loads of Centennial, Simcoe and Citra hops in this one for great hop flavors and aroma. Double Drop DD Stout (9% ABV/ 49 IBU) A very complex malt bill provides very rich and delicious coffee and chocolate flavors. This is a very smooth "BIG BEER". Tequila Barrel aged Imperial Mango Mambo (8.3% ABV/25 IBU) An Imperial version of our Mango Hefe aged in Suaza Anejo Tequila barrels. Great Tequila flavor with a hint of mango sweetness. A very fun beer! Rum Barrel Aged Imperial Coconut Porter (8.3% ABV/49 IBU) A BIG coconut Porter aged in Jamaican rum barrels. Very smooth and well blended flavors of rum and coconut match well with the coffee and chocolate flavors of the beer. Rotating Barrel Aged Tap We will rotate through some of our more rare beers on this tap. It will be changing throughout the Festival so come check out the current offering. Two Beers Brewing -Seattle Pilchuck Pilsner (5.0% ABV/ 38 IBU) One of our most traditional beers, Pilchuck is a Czech-style pilsner, hopped with Saaz and Perle hops. IBUs. Day Hike Session Ale (4.1% ABV/ 41 IBU) Kicking things off with an effervescent aroma of lemon zest, this summer session ale is light and crisp, perfect for a summer day. Evo IPA IPA brewed with Yakima Valley Simcoe, Amarillo, and Centennial Hops, then aggressively dry-hopped with Simcoe and Columbus. (6.2% ABV/ 70 IBU) Valholl Brewing -Poulsbo Poulsbo Pilsner (4.9% ABV) Erik Sweet Imperial IPA (7.6% ABV) Rotating NITRO beer-TBA (Fri) Stouty and Beefy Girl Apricot Barley Wine Waddell's Brewing -Spokane Shattered Glass Imperial IPA (9.5% ABV/80 IBU) A rich amber color with medium malty backbone. Strong, complex hop flavors with aroma of fruity, citrus, spicy, earthy. Hop Comet (5.25% ABV/ 37 IBU) Single hop session IPA, using Comet Hopsl, beautiful tangerine color. Connie Mack's Reserve (8% ABV/57 IBU) Maker’s Mark Bourbon and oak are aged together before being used in this strong ale! A crowd favorite. ABV=Alcohol by Volume 22 (FRI)=Friday Only Beer IBU=International Bitterness Units (Sat) Saturday Only Beer (Sun) Sunday Only Beer 10th ANNIVERSARY WASHINGTON BREWERS FESTIVAL BEER DESCRIPTIONS June 19-21-King County’s Marymoor Park-Redmond, WA Updated: 6/9/15-Subject to Change-Some Beers Are Limited-Ask your server

Vienna Lager (FRI)Alligator Nitro Stout (7.5% ABV, 75 IBU) This is a nice big black beer loaded with rich chocolate and coffee aromas, good roasted notes and breadiness. Walking Man Brewing-Stevenson Black Cherry Stout (7.5% ABV) A Walking Man Brewing favorite! Big chocolate, coffee, and cherry flavors with a smooth body. Littlefoot ISA (4.4% ABV) A full flavored and bodied ISA brewed with Centennial, Experimental #07270, and Austrailian Ella hops. Wander Brewing-Bellingham Uncommon Common California Common (5.5% ABV) California Common brewed in the traditional style with Northern Brewer hops and Lager yeast. Correspondent Foreign Extra Stout (6.4% ABV) Smooth and roasty Extra Stout with a full mouth feel. Warehouse Farmhouse Saison (6.1% ABV) Belgian Farmhouse Ale. Slightly tart and acidic Belgian Farmhouse Ale. (FRI)Barrel-Aged Imperial Global Mutt Baltic Porter (9% ABV) Imperial Baltic Porter made with chocolate, cocoa nibs, and coffee aged for 10 months in Heaven Hill Bourbon barrels. (SAT) Raspberry Millie Raspberry Sour (4.8% ABV) Raspberry American Sour fermented with Brettanomyces and Lactobacillus. (SAT) Uno Bretto Brett Pale Ale (6.2% ABV) 100% ABV Brettanomyces fermented Pale Ale. Whitewall Brewing-Marysville Retread Red IPA (6.4% ABV/94 IBU) Retread is a highly hopped beer that is very well balanced with the malt backbone of Crystal60 and Chocolate malts. Bittered with Magnum and Columbus hops, Flavor and Aroma additions are made with Columbus, Magnum, Ahtanum and Centennial. We then vigorously dry hop this beer with 1.25 pounds of hops per Barrel. Ahtanum, Chinook, and Amarillo are used for a very pleasant aroma. Dirt Track Brown Ale (6.5% ABV/28 IBU) A Northwest style Brown Ale made with Rye malt, along with 2-row, chocolate, and crystal60 malts create a very nice malt forward beer. Willamette and Perle hops are used sparingly so that the malt can be center stage. Anniversary Ale - Barleywine (Limited) (11% ABV/53 IBU) An English Barleywine that has been aged in a Cabernet Barrel for Two months. This beer was made for the one year anniversary of Whitewall Brewing Company. Limited Supply only 1 1/2 BBL keg available. Very smooth beer and drinkable, hides the alcohol very well. (FRI) N^3 - Sour Brown (6.8% ABV/15 IBU) This is a northwest style sour brown ale. It was aged in a Cabernet wine barrel for over a year. Very complex flavors of dark fruits, raspberries, vanilla, and wine. Don't be surprised when you love this beer. This beer has converted self proclaimed "sour haters" to "sour lovers". On Tap Friday night only. Very limited supply. Wingman Brewers-Tacoma Coconut P51 Porter (8% ABV) The Delicious P-51 Porter with Coconuts Blood Orange Brett IPA (7% ABV) Fresh Farmhouse IPA fermented w/ Brettanomyces Bruxellensis. Containing Amarillo and Citra Hops. Brux 2 The Cu Cumcumber Ale (7% ABV) Cucumber Farmhouse Ale

ABV=Alcohol by Volume 23 (FRI)=Friday Only Beer IBU=International Bitterness Units (Sat) Saturday Only Beer (Sun) Sunday Only Beer