Domenic's Antipasto / Tapas
Local backed foccacia with your choice of toppings $5.50 Garlic - herb - pesto mozzarella - olive mozzarella
Toasted local ciabatta bruschetta with $6.00 Tomato & basil salsa OR Whipped fetta and rocket
Assorted home made dips with toasted ciabatta $7.50
Vegetarian
Marinated rainbow olives and roasted nuts $6.00
A tossed salad with watermelon, rocket & fetta $8.50
Crisp Arancini balls filled with persian fetta $9.00 & lemon myrtle
Baked eggplant milleneze with provolone cheese & $13.00 tomato napoli sauce & mozzarella
Deep-fried provolone cheese $8.00
Pesce
Pan seared calamari with preserved lemon aioli $9.50
Crumbed snapper tails with polenta chips $9.00
Salmon gravlax served with parmesan crostini $9.50
Bloody Mary oyster shots $3.50
Mini paella with seafood and chorizo $12.00
Carne
Balsamic sauteed liver with crispy ciabatta $9.50
Duck liver pate with toasted ciabatta $12.00
Mediterranean bake of chorizo, grilled eggplant, $10.50 roast capsicum, tomato & pecorino
Eye fillet carpaccio with shaved parmesan & $13.00 Capers on a bed of rocket & drizzled with aioli
Coiled Italian sausage with tomato relish $13.00
Menu
BREADS
Garlic or Herb or Pesto & Mozzarella or Olive & Mozzarella 5.50
Bruschetta - fresh basil and tomato salsa on baked garlic crostini 6.00
Bruschetta - whipped fetta and roquette on garlic crostini 6.00
Entrée Prawns
pan fried in olive oil with garlic, parsley and chilli, 14.00 OR garlic, red wine and napoletana sauce OR with garlic, white wine and cream
Roe on scallops 14.00 pan fried with garlic, red wine and napoletana sauce OR with a garlic, white wine and cream Gamberi(prawns and scallops) pan fried with garlic, red wine and napoletana sauce 14.00 OR with garlic, white wine and cream Cozze - Mussels Mussels mediterranean simmered with chorizo, capsicum, spanish onions & a splash of white 13.00 wine. Cozze napoletana black mussels simmered in white wine, garlic & napoletana sauce.
Salads
Mediterranean Salad leaf greens, sun dried tomatoes, fetta cheese with roasted capsicum, baked eggplant, cucumber, spanish onion, olives and a balsamic dressing
Caesar Salad 15.50 Coz lettuce, anchovies, homemade croutons, shaved parmesan and our special dressing with a poached egg if desired - Choice of Bacon or Chicken
Insalata di Polpo Warmed baby octopus charred with balsamic vinegar marinated in olive oil, basil and lemon served on a bed of crispy lettuce and garden vegetables Pollo ( chicken ) parmigiana - crumbed breast topped with eggplant, napoletana, mozzarella and baked 26.50 angelica - breast with sun dried tomatoes, grain mustard, basil, garlic in a white wine cream Carne ( steak ) 200g eye fillet 260g rib fillet verde - green peppercorns and garlic in a white wine and cream sauce 28.00 brandy - dijon mustard, garlic and brandy with a cream sauce gorgonzola - blue cheese and garlic in a white wine, cream sauce neat - with a selection of dijon mustard, whole grain mustard and horse radish Pesce ( Fish ) See your waitperson for Daily Fish Specials Risotto Arborio pescatore - prawns, mussels, octopus, scallops and squid in a red 28.00 wine tomato sauce al momento - prawns, scallops and mushrooms in a white wine 28.00 cream sauce mediterranean vegetable - mixed fresh garden vegetables and selected herbs with 25.50 a red wine and tomato sauce Cozze Napoletana big bowl of black mussels simmered in white wine, 28.00 garlic and napoletana sauce, served with garlic bread (chilli optional) Prawns pan fried in olive oil with garlic, parsley and chilli, 28.00 OR garlic, red wine and napoletana sauce OR with garlic, white wine and cream Roe on scallops pan fried with garlic, red wine and napoletana sauce 28.00 OR with a garlic, white wine and cream Gamberi (prawns and scallops) pan fried with garlic, red wine and napoletana sauce 28.00 OR with garlic, white wine and cream SIDE DISHES 7.50 Patate Fritti ( Fried Potatoes ) 4.50 Confetti rice Garden Salad 8.50 Assorted garden vegetables tossed with pine nut butter 9.50
PASTA
Piccolo Grande FOR ANY OF THESE PASTA $2.00 $4.00 CHOICES ADD potato pasta (very filling) Gnocchi pasta pockets filled with minced veal Ravioli Vitello pasta shells filled with spinach and Tortellini ricotta cheese Spaghetti ¦ Fettuccini ¦ Penne Pasta Sauces
Napoletana tomato, garlic and basil $13.50 $18.50 Arrabbiata napoletana sauce plus hot chilli $13.50 $18.50 lean minced beef, tomato, onion and Bolognese $14.00 $19.00 Italian herbs mixed garden vegetables in a red Mediterraneanvegetable $14.00 $19.00 wine and tomato sauce fresh basil, pine nuts, parmesan Pesto $14.00 $19.00 cheese and olive oil mushrooms, onions, white wine and Funghi Lunedi $14.00 $19.00 cream napoletana sauce plus hot chilli, Amatricianna $14.00 $19.00 bacon and onion anchovies, capers, hot chilli, black Puttanesca $14.00 $19.00 olives, fresh basil and tomato salsa tomato, capsicum, onion, black olives Provencale $14.50 $19.50 and hot salami bacon, mushrooms, shallots, cream Boscaiola $14.50 $19.50 and white wine chicken, sun-dried tomatoes, grain Chicken Angelica mustard, basil in a white wine and $14.50 $19.50 cream sauce
Seafood Pasta $15.50 $27.50
prawns, mussels, octopus, scallops Pescatore and squid in a red wine and tomato sauce prawns, scallops, mushrooms, garlic Al Momento and oregano in a creamy white wine sauce prawns, chilli and basil with Chilli Prawns napoletana sauce Something Sweet $9.50 ea.
warm mud cake servered with chocolate cake
baked lemon cheesecake
sticky date pudding with butterscotch sauce
tiramisu
cripsy fried crepes with kahlau chocolate and cream dips
panna cotta served woth zabaglione and a drizzle of frangelico
home made cassata
individual gelato flavours