2019 MENU Welcome to Main Course Catering... Arizona’s newest event catering service from celebrity Chef Michael DeMaria and M Culinary Concepts, the team behind the award-winning M Catering by Michael’s, Main Course Catering offers delectable cuisine prepared by our talented, creative culinary team and delivered and served by our attentive, professional service staff. Beyond catering, the Main Course team will be happy to coordinate your event services including rentals, linens, décor, A/V, entertainment and more – just let us know how we can help!

Working with discerning clients hosting events at private homes, corporate offices and several of the Valley’s best venues, Main Course caters events of all sizes and scopes including:

Private Events • Weddings, Showers, Rehearsal Dinners and Day-After Brunches • Birthday and Anniversary Parties • Graduation Parties • Housewarming Parties and Neighborhood Celebrations • Mitzvahs, Communions, Confirmations and More

Corporate Events • Client Receptions and Open Houses • Company Holiday Parties • Employee Appreciation Events such as Picnics, Barbecues and Retirement Parties • All-Day Meetings and Trainings • Teambuilding, Workshops and More

Not-For-Profit and Charity Events • Fundraisers • Community Awareness Activities • Volunteer Appreciation Events • Awards Banquets • Corporate Partner Events and More

Trust Main Course to provide exceptional catering and service that ensures a stress-free event experience for you and your guests. We look forward to exceeding your highest expectations! TABLE OF CONTENTS Appetizers and Composed Platters page 1 - 2

Tier 1 Entrées page 3

Tier 2 Entrées page 4

Tier 3 Entrées page 5

Sides page 6 - 7

Leafy Salads page 8

Composed Salads & Bread page 9

Desserts page 10

Bar Services page 11

Labor, Rental and Enhancements page 12 APPETIZERS

COMPOSED PLATTERS Crudités tomatoes | cucumbers | cauliflower | broccoli | carrots | celery | cilantro ranch dip 3.50 per person

Chips, Salsa and Guacamole house-made chips | salsa | guacamole 5.00 per person

Bruschetta Platter hummus | tomato bruschetta | artichoke and red pepper tapenade | olives | grilled pita chips 8.00 per person

Chilled Cheesy Artichoke Dip crostini or pita chips 4.00 per person Marinated Antipasto Vegetables broccoli | asparagus | mushrooms | tomato-olive skewer | cucumber | hummus | basil pesto sauce | red pepper aioli 5.00 per person Prosciutto-Wrapped Focaccia Finger mustard-mascarpone | basil aioli dip | includes (2) pieces 5.00 per person Warm Spinach Queso Dip house-made tortilla chips 4.00 per person

Savory Cheese and Fruit Platter swiss | pepper jack | cheddar | grapes | strawberries | mixed nuts | marinated olives | assorted crackers 8.00 per person add: pepperoni wedges 1.25 | salami wedges 1.50 Antipasto Platter sopressata | genoa salami | aged provolone | cambozola | artichoke hearts | marinated peppers | olives grilled vegetables | caponata relish | basil pesto | crostini 8.50 per person Crab Rangoon Dip wonton chips 3.50 per person

1 CHILLED Stuffed Dates Caprese Skewer goat cheese | bacon | chives 2.50 each mozzarella | basil | grape tomato | balsamic 3.50 each Cool Flank Steak Sate select one Chicken Skewers chimichurri sauce | horseradish aioli | peanut sauce select one flavor 5.50 each lemon-herb | roasted garlic aioli honey-glazed | sriracha-lime dipping sauce Classic Deviled Eggs chives | parsley 2.50 each southwest-rubbed | avocado ranch 4.00 each Fruit Skewers pineapple | cantaloupe | honeydew | strawberries Smoked Salmon Bite grapes 2.50 each cucumber | lemon-dill sour cream 10.50 per person | includes (2) pieces Shrimp Cocktail cocktail sauce | lemon wedges 3.50 each Chicken Lettuce Cup marinated chicken | mushrooms | ponzu sauce | sriracha 4.50 each WARM

Stuffed Mushrooms Taquitos select one salsa | avocado crème sweet Italian sausage select one spinach artichoke parmesan beef | chicken | includes (2) pieces 3.00 each 4.00 per person Puff Pastry Purse Pigs in a Blanket avocado crème Gulden’s mustard | barbecue sauce select one 5.00 per person | includes (2) pieces green chile chicken | chorizo 4.50 each Mini Corn Dogs Gulden’s mustard | ketchup includes (2) pieces Meatballs 5.00 per person select one Italian | Swedish | sweet & sour | barbecue Sea-Salt Dusted Pretzel Sticks 4.00 each deli mustard | ipa caramelized onion cheddar sauce includes (2) pieces Build-Your-Own Beef Sliders 4.00 per person cheddar | tomato | onion | ketchup | lettuce | bun 9.00 each Spanakopita Bites feta cheese | spinach | tzatziki sauce 4.75 per piece

2 TIER 1

Two Entrées, One Side, One Leafy Salad, One Composed Salad, One Bread Selection, and One Dessert.

$31 PER PERSON - SELECT TWO AMERICAN GLOBAL CUISINE Baked Macaroni and Slow-Cooked Chicken Chow Mein Chicken celery | shiitake mushrooms | bean sprouts white cheddar sauce | breadcrumbs | basil pesto green onion | soba noodle Barbecue Pulled Pork Sandwich Chicken Kebabs cornmeal-dusted kaiser roll bell peppers and onions | kalamata olives | tzatziki sauce Herb Roasted Country-Style Chicken Mongolian Beef and Broccoli lemon-evoo green beans white and black sesame seeds mushroom | carrot | onion MEXICAN ITALIAN Black Bean and Green Chile Chicken Baked Eggplant Parmigiano Enchilada Bake mozzarella | parmesan | basil (can be made vegetarian upon request) Rosemary-Scented Chicken Breast Taco Bar boneless chicken breast | roasted garlic puree | natural jus soft flour tortillas | salsa | cilantro and onions Lasagna sour cream | guacamole | chopped lettuce ricotta | mozzarella | marinara sauce shredded cheddar side of basil pesto select one protein - add $3 for each additional protein seasoned ground beef | machaca beef | pork carnitas Baked Ziti green chile chicken | southwest seared chicken fajitas marinara | mozarella | ricotta | side of basil pesto sautéed mushrooms, bell peppers & onions additional options - add $2.75 for each protein: meatballs Sonoran Spiced Chicken sweet italian sausage coins green chile | pico de gallo

3 TIER 2

Two Entrées, One Side, One Leafy Salad, One Composed Salad, One Bread Selection, and One Dessert.

$38 PER PERSON - SELECT TWO ITALIAN AMERICAN Cheese Tortellini Bolognese Sliced Barbecue Beef Brisket garlic-sautéed mushrooms | shaved parmesan barbecue jus Lemon Caper-Seared Chicken Barbecue-Roasted Chicken Breast seared boneless skinless chicken breast | lemon caper caramelized onion-parsley tapenade barbecue jus sauce | chicken jus | lemon juice | white wine | capers Sage-Roasted Turkey Sun-Dried Tomato Chicken turkey gravy | cranberry sauce oven-roasted sun-dried tomatoes | olives Slow-Cooked Pot Roast Herb-Citrus Olive Crusted Cod red wine demi-glace herb, olive & citrus crumb crust GLOBAL CUISINE MEXICAN Flank Steak Beef Kebabs Artisan Tamales red bell pepper | onion | mushroom | tzatziki sauce habanero salsa | guacamole | green chile cheese select one: Garlic-Roasted Chicken Breast chicken | braised beef bone-in chicken breast | tomato tapenade Southwest Paella Seared Jumbo Caribbean Shrimp mole-braised chicken | chorizo | shrimp | tomatoes coconut-chile sauce onions | anaheim chiles | tomato rice | cilantro Boneless Blackened Chicken Tortilla-Crusted Catfish skin-on breasts and thighs | cajun seasoning jalapeño tartar sauce Asian Fried Rice Tex-Mex Flat Iron Steak peas | scrambled egg | scallion | carrots | mushrooms baja-rubbed select one: 1/2 ranch, 1/2 taco vegetable | chicken | $2 for shrimp

4 TIER 3

Two Entrées, One Side, One Leafy Salad, One Composed Salad, One Bread Selection, and One Dessert.

$45 PER PERSON - SELECT TWO AMERICAN MEXICAN Paprika and Garlic-Roasted Airline Chicken Tequila Honey-Lime Glazed Airline parmesan-roasted red onion Chicken Breast Tender Wine-Braised Short Rib jalapeño & garlic-roasted broccolini | mango-scallion relish Lemon-Butter Rock Sea Bass shallot | white wine | lemon juice | butter Oregano-Seared Tilapia Tacos seared peppers & onions | pico de gallo | guacamole ITALIAN cilantro crema | soft flour tortillas Basil Chicken Francese Ancho-Roasted Flat Iron Steak orange glazed baby carrots | peas | cilantro boneless chicken breast | side of basil pesto Rosemary-Roasted Pork Loin GLOBAL CUISINE side of chimichurri sauce Pesto-Glazed Salmon Fillet Garlic Oil-Seared Skirt Steak chives | tomato-leek Israeli cous cous side of chimichurri sauce Soy-Ginger Chicken Penne Alfredo or alla Vodka boneless chicken breast | bok choy | bean sprouts garlic-roasted chicken | fresh parsley sliced mushroom | cilantro-scallion-sesame relish Garlic-Roasted Tri Tip roasted red peppers | garlic jus

5 SIDES

Roasted Brussels Sprouts

Select One Side from the Following Groups - Grains and Beans, Potatoes, or Vegetables.

VEGETABLES

Roasted Brussels Sprouts & Onions Half-Cut Green Beans Buttery Corn Creamed Spinach sautéed onions | garlic EVOO-Steamed Broccoli and Lemon Zest Orange-Honey Glazed Baby Carrots Rosemary-Scented Cauliflower Whole Roasted Garlic Mushrooms Roasted Butternut Squash and Red Onions

6 POTATOES

Mashed Red Skin Potatoes Roasted Baby Potatoes Scallion Potatoes au Gratin Twice Baked Potatoes cheddar | scallion | bacon

GRAINS AND BEANS

Brown Rice Backyard Barbecue Beans bacon | peppers | onion White Rice Borracho Beans Sonoran Rice onion | bacon | green chile | tomato tomatoes | onions | southwest seasoning Refried Beans Coconut-Scented White Rice onions | garlic scallion | pine nuts | toasted coconut flakes Stewed Black Beans

7 SALADS

Romaine Caesar

LEAFY SALADS

Mixed Greek Salad cucumbers | tomatoes | chopped pepperoncini | olives | feta | oregano-balsamic vinaigrette add 1.00 Fiesta Salad romaine lettuce | tortilla confetti | bell peppers | red onions | tomatoes | roasted corn | black beans | chipotle ranch Mesclun Greens carrots | tomatoes | cucumbers | radishes | chianti vinaigrette Kale Salad chopped kale | dates | red onions | shaved parmesan | slivered almonds | maple-almond vinaigrette add 1.00 Iceberg Wedge tomatoes | red onions | bacon | red grapes | bleu cheese dressing Romaine Caesar tomatoes | shaved parmesan | croutons | caesar dressing Southwest Caesar Salad romaine | tomatoes | cotija | cilantro | chipotle-caesar dressing Chinese Green Salad baby spinach | shredded carrots | sweet peppers | water chestnuts | toasted cashews | citrus vinaigrette Arugula Salad shaved apple | gorgonzola | chianti vinaigrette

8 COMPOSED SALADS BREADS

Caprese Salad Cornbread Muffins vine-ripe tomatoes | mozzarella | red onion | basil pesto honey, butter balsamic dressing Soft Pull-Apart Rolls Lemon-Scented Marinated Button Mushrooms butter roasted red peppers | parmesan Tortilla Chips Traditional Tabbouleh Salad salsa lemon | tomatoes | cucumbers | mint | green onions | evoo Assorted Dinner Rolls Pasta Salad butter roasted zucchini | yellow squash | red peppers | red onions | parsley herb vinaigrette Petite Squares of Rosemary & EVOO Foccacia Creamy Potato and Egg Salad celery | onion Grilled Pita Bread Creamy Coleslaw Garlic Butter French Loaf cabbage | carrots Asian Noodle Salad broccoli florets | bean sprouts | scallions | bell peppers | napa cabbage carrots | soy-ginger vinaigrette Roasted Asparagus caramelized onion and mushroom tapenade | evoo Pinto Bean and Corn Salad cherry tomatoes | diced roasted red onions | cilantro vinaigrette Israeli Couscous and Arugula Salad dried apricot | dried cranberries | shaved almonds | chive lime-honey white balsamic vinagrette

9 DESSERTS

TIER ONE - SELECT ONE

Brownies cream cheese | fudge | pecan turtle | Samoa | ultimate blondie | red velvet Cookies chocolate chip | oatmeal raisin | peanut butter | sugar | white chocolate chip | double chocolate chip

TIER TWO - SELECT ONE

Cupcakes classic white | classic chocolate | carrot | boston cream | lemon curd | red velvet | espresso | apple pie s’mores coconut Dessert Bars raspberry oat bar | chocolate oat bar | red velvet bar | chocolate marble cheesecake | rice crispy | 7-layer classic chocolate | pumpkin | pineapple-almond | chocolate walnut | pecan diamond | almond florentine blueberry cheesecake | chef’s selection Cannoli classic | chocolate

TIER THREE - SELECT ONE

Petite Cheesecakes new york | raspberry swirl | oreo | strawberry | chocolate marble Shooters salted caramel panna cotta | mudslide | seasonal berry trifle | fudge brownie | caramel apple pie peanut butter-banana-candied bacon Tartlets seasonal fresh fruit | lemon curd meringue | roasted banana chocolate | spiced apple | chocolate pecan

10 BEVERAGE SERVICES

NON-ALCOHOLIC PACKAGES Hot Beverage Station regular coffee | decaffeinated coffee | hot water for tea and hot chocolate | creamer | sweeteners and sliced lemon first hour second hour third hour each additional hour $3pp $1pp $1pp $1pp COLD BEVERAGES iced tea | water | lemonade | sweeteners | sliced lemon first hour second hour third hour each additional hour $3pp $1pp $1pp $1pp Canned Soda (12 oz.) $1.50 each Bottled Water (16.9oz.) $1.50 each Fruit Juice (10 oz.) $2.25 each apple | cranberry | orange | ruby grapefruit Iced Tea (20 oz. bottles) $2.50 each unsweetened | sweetened Lemonade (20 oz. bottles) $2.50 each Spa Water $2.00 per person assorted seasonal flavors BAR SERVICES Beer and Wine imported beer | domestic beer | house red | house white | soft drinks | water | garnish | ice first hour second hour third hour each additional hour $11pp $5pp $4pp $4pp Full Premium Bar premium cocktails | imported beer | domestic beer | house red | house white | soft drinks | water | garnish | ice first hour second hour third hour each additional hour $13pp $6pp $4pp $4pp Full Premium Bar (without wine) premium cocktails | imported beer | domestic beer | soft drinks | water | garnish |ice first hour second hour third hour each additional hour $13pp $6pp $4pp $4pp

11 LABOR & RENTALS

EVENT LABOR* RENTALS & ENHANCEMENTS Event Captain China, Glassware & Silverware $200.00 for up to 4 hours of service house china packages from $5-$10 per guest Server Buffet Signage $150.00 for up to 4 hours of service buffet item signage (white cardstock, black ink) provided complimentary by Main Course Catering Bartender Rentals, Floral, Valet & Entertainment $150.00 for up to 4 hours of service upon request, your Main Course Catering Sales Manager will provide price quotes for a wide array of *Main Course will determine the number and type event enhancements - please inquire of staff required for each event based upon final guest counts, venue requirements, event timeline and other considerations such as china packages versus disposables

12 maincourseaz.com

@MCulinaryAZ