CLASSIC CATERING By AVI CLASSIC CATERING MENU PRICES

BREAKFAST • European Continental 6.95 • Classic Continental 5.95 • Breaking Dawn Buffet 9.95 • Breakfast Pizza 32.95

APPETIZERS • Cheese and Crackers 2.50pp • Fresh ‘n Fruity 2.50pp • Nachos 2.50pp • Veggies 2.50pp • Antipasto Display 4.50pp

BEVERAGES • 12 oz Canned Soft Drinks 1.25 • 16 oz Bottled Water 1.00 • 10 oz Bottled Juices 1.75

LUNCHES • Quick and Simple 7.75 • Classic Wrap or Sandwich 5.25

DELI TRAYS • Deli To You 9.95 • New York Deli 12.95

SALADS TO GO • Antipasto Salad 7.95 • Chef Salad 7.95 • Classic Cobb Salad 7.95 • Greek Salad 7.95 • Grilled Chicken Caesar Salad 7.95

BACKYARD BUFFETS • The Cookout 12.95 • Step It Up 15.95 • A Cut Above 18.95

HOT BUFFET • Hot Buffet 14.95 Breakfast Appetizers Each breakfast comes with Disposable Plates, 12 oz. CHEESE AND CRACKERS Coffee Cups, Napkins, Knives, Stirrers, Creamer and Sliced Cheddar, Pepper Jack and Swiss Cheeses Sweeteners. Tea is available upon request. and assorted gourmet Crackers.

EUROPEAN CONTINENTAL FRESH ‘N FRUITY Freshly baked Muffins and Pastries, Fresh seasonal sliced Fruits served with a seasonal sliced Fresh Fruit, Coffee (Regular and Decaf) Raspberry Yogurt dipping sauce. and Bottled Juices (Apple, Cranberry and Orange). NACHOS CLASSIC CONTINENTAL Crispy Corn Tortilla Chips served with Sour Cream, Freshly baked Muffins or Breakfast Pastries, Salsa, Shredded Cheese and Jalapeño Peppers. Coffee (Regular and Decaf) and VEGGIES Bottled Juices (Apple, Cranberry and Orange). An assortment of fresh Vegetables served BREAKING DAWN BUFFET with Ranch dipping sauce. Bacon and Sausage Patties, French Toast Casserole ANTIPASTO DISPLAY with Maple Butter, assorted Breakfast Pastries with with Meats and Relishes. Butter and Cream Cheese, seasonal sliced Fresh Fruit, Coffee (Regular and Decaf), Bottled Juices (Apple, Cranberry and Orange).

BREAKFAST PIZZA Beverages A Kodak classic! Scrambled Eggs, Cheddar Cheese Assorted soft drinks and bottled water are available and Ham, Bacon or Sausage piled high on a for an additional charge. bakery-fresh crust. 12 OZ. CANNED SOFT DRINKS 16 OZ. BOTTLED WATER 10 OZ. BOTTLED JUICES Lunches Fresh salads to go QUICK AND SIMPLE Our Salad Lunches include Bread Sticks. Your choice of a classic sandwich or wrap garnished with Leaf Lettuce and Sliced Tomato. Lunch includes ANTIPASTO SALAD Bag of Chips or Pretzels and Freshly Baked AVI Cookies. Mixed Field Greens and Romaine Lettuce with Sliced Pepperoni, Salami, Ham and Provolone CLASSIC SANDWICHES OR WRAPS Cheese, served with Italian Dressing. Ham and Cheese Roast Turkey and Cheese Vegetarian Roast Beef and Cheese Tuna Salad CHEF SALAD Fresh Field Greens with Sliced Ham, Turkey, American and Swiss Cheese, served with Ranch Dressing. CLASSIC COBB SALAD Deli trays Fresh Field Greens with Turkey, Diced Eggs and DELI TO YOU Bacon Bits, served with Creamy Bleu Cheese Dressing. Fresh sliced Ham, Turkey Breast and Roast Beef, GREEK SALAD American and Provolone Cheeses, Leaf Lettuce, Romaine Lettuce, Grape Tomatoes, Feta Cheese and Sliced Tomato, Dill Pickles, Deli Rolls, Condiments, Black Olives, served with Greek Dressing. Pasta Salad and freshly baked AVI Cookies. GRILLED CHICKEN CAESAR SALAD NEW YORK DELI Strips of Grilled Chicken on a bed of Romaine Lettuce, Sliced Maple Ham, Honey Roasted Breast of Turkey, Grape Tomatoes and Shredded Parmesan Corned Beef, Roast Beef, Swiss, Pepper Jack Cheese, served with Caesar Dressing. and Cheddar Cheeses, Leaf Lettuce, Sliced Tomato, Dill Pickles, Assorted Gourmet Rolls, Condiments, Chicken Salad, Potato Salad, and freshly baked AVI Cookies Backyard buffets Additional Entrees $2.00 per Entrée - Additional Sides $1.00 per Side

“COOKOUT” Your choice of two Cookout Entrées, one Hot Side, one Salad and one Dessert Selection. “COOKOUT” ENTRÉES Bratwurst Grilled Chicken Italian Sausage Jumbo Hot Dog Quarter Pound Hamburger Polish Sausage “STEP IT UP” Choice of one Step It Up Entrée, one Cookout Entrée, one Hot Side one Salad and one Dessert Selection.

“STEP IT UP” ENTRÉES BBQ Pulled Pork Grilled Pork Chops Herb Crusted Pork Loin Quarter BBQ Chicken

“A CUT ABOVE” Choice of one Cut Above Entrée, one Hot Side, one Salad and one Dessert Selection.

“A CUT ABOVE” ENTRÉES “Flat Iron Steak New York Strip Steak Rib Eye Steak Salmon Fillet

HOT SIDES SALADS DESSERTS: Baked Beans Cole Slaw Assorted Cookies and Brownies Breast Corn O’Brien Marinated Vegetable Salad Assorted Cookies and Glazed Carrots Pasta Salad sliced Seasonal Fruit Green Bean and Carrot Medley Potato Salad Macaroni and Cheese Caesar Salad * Oven Roasted Red Skin Potatoes Tossed Salad * Rice Pilaf Hot buffets Additional Entrees $3.25 per Entrée - Additional Sides $1.25 per Side A Hot Buffet includes your choice of one Main Entrée, Salad, Vegetable, Potato and Dessert. Rolls with Butter. MAIN ENTRÉES: Chicken French Honey Brown Sugar Ham Roast Beef Round with Mushroom Gravy Roast Pork Loin with Gravy Roast Turkey with Dressing and Gravy BREADED CHICKEN ITALIANO Breaded Chicken Breast lightly seasoned and topped with a Tomato Blush Sauce. MEAT LASAGNA Layers upon layers of tender Lasagna Noodles, Ground Meat, Ricotta Cheese and tempting traditional Meat Sauce. RIGATONI WITH MEAT SAUCE Rigatoni Pasta in a mild Italian Meat Sauce topped with Mozzarella Cheese. STUFFED MANICOTTI Tasty Ricotta Cheese filled Manicotti baked in a tempting traditional Meat Sauce. VEGETABLE LASAGNA Layers of lightly sautéed Vegetables, Ricotta Cheese and Pasta in a Creamy Alfredo Sauce.

SALADS POTATOES AND RICE Cole Slaw Au Gratin Potatoes Marinated Vegetable Salad Mashed Potatoes Pasta Salad Oven Roasted Red Skin Potatoes Potato Salad Rice Pilaf Caesar Salad * Sweet Potato Casserole Tossed Salad * Wild Rice

DESSERTS VEGETABLES Assorted Cakes Buttered Corn Assorted Cookies and Brownies Corn O’Brien Fresh Baked Pies Glazed Carrots (Fruit or Cream) Green Bean & Carrot Medley Assorted Cakes and Pies * Mixed Vegetable Medley New York Cheesecake with Seasonal Vegetable Fruit Topping *

* A small additional charge applies. Enjoy! Meet, Eat and Enjoy! AVI’s catering team members are ready to make your catered event a success. From the first time you call until your pick-up or delivery time, our catering team will make sure your order is right and ready when you need it.

ORDERING INFORMATION: A 48-hour notice is preferred. Please include the following information when placing an order:

1. Your company name and address 2. Your name and phone number 3. Date of event 4. Location of event 5. Time of service 6. Menu selection 7. Guest count 8. Pick-up or delivery 9. Special requests or arrangements

Please contact your local AVI representative for more details. Cancellations must be made 4 hours prior to the pick-up or delivery time or a cancellation fee may apply.

Thank you for giving us the opportunity to serve you!