British Columbia Wine Institute
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Canadian Blended Wine Industry and Labelling Overview January 2017 There Are Two Types of Wines Primarily Produced in Canada
Canadian Blended Wine Industry and Labelling Overview January 2017 There are two types of wines primarily produced in Canada: 100% Canadian (includes VQA and BC VQA) and International Canadian Blends. Together, they contribute an annual economic impact of $6.8 billion ($3.7B for 100% Canadian and $3.1B for blended wines). Blended wines are an important part of the Canadian wine industry, supporting over 10,000 jobs (direct and indirect) and purchasing more than 15,000 tonnes of Canadian grapes annually. International Canadian Blended (ICB) wines use the label “Cellared in Canada by (naming the company), (address) from imported and/or domestic wines” label designation must include domestic content to meet federal labelling requirements to ensure the label is not false, misleading or deceptive. Ontario regulations require that blended wines produced and sold in the province, contain a minimum 25% Ontario grape content. ICB wines are sold domestically to compete against imported wines in the value price category. For example, the LCBO reports that the average price of an ICB wine is $7.54, compared $13.25 for a VQA wine and $31.56 for a VQA wine in its specialty section, VINTAGES. Canada has a long history of blending domestic and imported wines. We are not unique, as blended wines are produced around the world, including major wine producing countries like Europe and the United States. Labelling of Wine in Canada Canada’s Food and Drug Act Regulations require wine labels to include “a clear indication of the country of origin,” while beer, spirits and all other food products can voluntarily indicate country of origin on the label. -
Regulatory and Institutional Developments in the Ontario Wine and Grape Industry
International Journal of Wine Research Dovepress open access to scientific and medical research Open Access Full Text Article OrigiNAL RESEARCH Regulatory and institutional developments in the Ontario wine and grape industry Richard Carew1 Abstract: The Ontario wine industry has undergone major transformative changes over the last Wojciech J Florkowski2 two decades. These have corresponded to the implementation period of the Ontario Vintners Quality Alliance (VQA) Act in 1999 and the launch of the Winery Strategic Plan, “Poised for 1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Greatness,” in 2002. While the Ontario wine regions have gained significant recognition in Centre, Summerland, BC, Canada; the production of premium quality wines, the industry is still dominated by a few large wine 2Department of Agricultural and Applied Economics, University of companies that produce the bulk of blended or “International Canadian Blends” (ICB), and Georgia, Griffin, GA, USA multiple small/mid-sized firms that produce principally VQA wines. This paper analyzes how winery regulations, industry changes, institutions, and innovation have impacted the domestic production, consumption, and international trade, of premium quality wines. The results of the For personal use only. study highlight the regional economic impact of the wine industry in the Niagara region, the success of small/mid-sized boutique wineries producing premium quality wines for the domestic market, and the physical challenges required to improve domestic VQA wine retail distribution and bolster the international trade of wine exports. Domestic success has been attributed to the combination of natural endowments, entrepreneurial talent, established quality standards, and the adoption of improved viticulture practices. -
Wine Tourism Insight
Wine Tourism Product BUILDING TOURISM WITH INSIGHT WINE October 2009 This profile summarizes information on the British Columbia wine tourism sector. Wine tourism, for the purpose of this profile, includes the tasting, consumption or purchase of wine, often at or near the source, such as wineries. Wine tourism also includes organized education, travel and celebration (i.e. festivals) around the appreciation of, tasting of, and purchase of wine. Information provided here includes an overview of BC’s wine tourism sector, a demographic and travel profile of Canadian and American travellers who participated in wine tourism activities while on pleasure trips, detailed information on motivated wine travellers to BC, and other outdoor and cultural activities participated in by wine travellers. Also included are overall wine tourism trends as well as a review of Canadian and US wine consumption trends, motivation factors of wine tourists, and an overview of the BC wine industry from the supply side. Research in this report has been compiled from several sources, including the 2006 Travel Activities and Motivations Study (TAMS), online reports (i.e. www.winebusiness.com), Statistics Canada, Wine Australia, (US) Wine Market Council, Winemakers Federation of Australia, Tourism New South Wales (Australia) and the BC Wine Institute. For the purpose of this tourism product profile, when describing results from TAMS data, participating wine tourism travellers are defined as those who have taken at least one overnight trip in 2004/05 where they participated in at least one of three wine tourism activities (1) Cooking/Wine tasting course; (2) Winery day visits; or (3) Wine tasting school. -
Weekly Usually Results in the Rest of the Checkmates Carrying Their Disciple Off the Stage Leaving Many of the "Got To" Pilgrims, Talking to Themselves
Week of August 29th, 1966 25CENTS Jon& Lee &The Checkmates Featured on National TVer Toronto: Sunday August 21st. was a big night for the Jon and Lee and The Checkmates fans who were holding their trauma meeting at The Avenue Road Club in The Village. This was the night the 'giant CBC corporation had set aside 30 minutes to spotlight one of Toronto's hottest rock and blues music groups, J L&C Ltd. The management of the club arranged for a giant TV screen and closed down the dancing activity so as to allow patrons to view their idols as stars of "Compass'. The production was a typical CBC arty effort and raw enough to be highly interesting. Glenn Sarty, CBC producer, used the candid camera technique to obtain his seemingly off the cuff situations. Jon and Lee as lead singers set the audience up for Jon's devastating evangelical solo blow that weekly usually results in the rest of The Checkmates carrying their disciple off the stage leaving many of the "got to" pilgrims, talking to themselves. Jon and Lee and The Checkmates Ltd. have attained international recognition the hard way. Volume 6, No. 1 Unlike many of the local groups who flip out poor quality records just to get a sound on wax, JL&C have been biding their time and looking the situation over carefully. They realize that their stage presentation would be difficult to reproduce on a disc and they would therefore suffer the rather ex- ROBERT J. STONE ASSOCIATES pensive experience of being hot sellers to a very restricted buying public. -
Canadian Wine's Share of LCBO Sales 80.0% 70.0% 60.0% Value Share 50.0% Volume Share 40.0% 30.0% Relative Price 20.0% 10.0% 0.0%
AMERICAN ASSOCIATION OF WINE ECONOMISTS AAWE WORKING PAPER No. 191 Economics THE COMPETITIVE POSITION OF ONTARIO’S WHITE TABLE WINES Paul R. Masson www.wine-economics.org Jan 2016 AAWE Working Papers are circulated for discussion and comment purposes. They have not been subject to a peer review process. The views expressed herein are those of the author(s) and do not necessarily reflect the views of the American Association of Wine Economists AAWE. © 2016 by the author(s). All rights reserved. Short sections of text, not to exceed two paragraphs, may be quoted without explicit permission provided that full credit, including © notice, is given to the source. The Competitive Position of Ontario’s White Table Wines Paul R. Masson, Weatherstone Consulting and University of Toronto1 Abstract Canada has a small, but vibrant winemaking industry. Since the US-Canada Free Trade Agreement (FTA), which went into effect in 1987, growers have shifted to vinifera grapes and modern winemaking techniques and there has been an explosion in the number of wineries, which number about 150 in the Niagara peninsula alone. However, their share of the Ontario wine market, which fell with free trade, has continued to decline. This paper delves into the reasons for the downward trend. Ontario provides a unique source of data on the wine market, since a single price for each wine is enforced by the Liquor Control Board of Ontario (LCBO). The paper analyses data downloaded from the LCBO’s website at the end of 2012 for all Ontario white table wines available for sale, and for wines from both “old world” (France and Italy) and “new world” (Argentina and Chile) wine producers. -
Final Report on the Industry Stakeholder Forums Regarding ICB
A REPORT TO Canadian Vintners Association Final Report on the Industry 21 St. Clair Avenue East Stakeholder Forums Regarding Suite 800 Toronto, Ontario ICB/CIC Product Labelling M4T 1L9 Tel: 416‐975‐4465 Fax: 416‐975‐1883 www.thestrategiccounsel.com November 2016 TABLE OF CONTENTS 1 Summary of Discussion with Wine Producers in Ontario, Quebec, and Nova Scotia 3 2 Summary of Discussion with Wine Producers in British Columbia 10 3 Overall Summary and Recommendations 16 SUMMARY OF DISCUSSION WITH WINE PRODUCERS IN ONTARIO, QUEBEC, AND NOVA SCOTIA 3 Summary of Discussion with Wine Producers in Ontario, Quebec, and Nova Scotia Introduction The Toronto forum was attended by 18 participants, including 16 industry representatives (Ontario, Quebec and Nova Scotia) as well as one representative each from CFIA and the LCBO. Both VQA and VQA/ICB (CIC) producers took part in the session. The full day session consisted of three morning presentations, followed by Q’s & A’s, and discussion. Afternoon breakout sessions divided participants into two groups to discuss labelling and the differentiation of blended and VQA/100% Canadian wines. At the end of the day, each group reported on their discussions and points of view, and provided final comments. The three morning presentations included: • Overview of the key findings from the interviews undertaken by The Strategic Counsel of producers and retailers; • Overview by the Canada Food Inspection Agency (CFIA) on country of origin labelling for wines and the regulatory environment for food labelling; and • Statistics and trends in wine consumption in Ontario, presented by the LCBO Vice‐President, Products, Sales & Merchandising. -
Discussion Paper Series
Discussion Paper Series #2004-15 Learning, Innovation And Cluster Growth A Study Of Two Inherited Organizations In The Niagara Peninsula Wine Cluster Lynn K. Mytelka Haeli Goertzen July 2004 United Nations Un iversity, Institute for New Technologies, Keizer Karelplein 19, 6211 TC Maastricht, The Net1h erlands Tel: (31) (43) 350 6300, Fax: (31) (43) 350 6399, e-mail: [email protected], URL: http://www.intech.unu.edu LEARNING, INNOVATION AND CLUSTER GROWTH A STUDY OF TWO INHERITED ORGANIZATIONS IN THE NIAGARA PENINSULA WINE CLUSTER Lynn K. Mytelka Haeli Goertzen Abstract This paper applies an innovation system framework to analyze the development of a natural resource-based system of innovation within the wine cluster in the Niagara Peninsula in Canada. A variety of policies shape the parameters (financial, fiscal, legal) within which opportunities for innovation open or are constrained and choices are made. Two of these have led to inherited organizations that have created contradictory incentives for innovation and growth in the cluster. On the input side, it is often said that great wines are ‘grown in the vineyard’ and the demand for innovation in the grape sector, thus depends upon the relationship between clients, in this case, vintners and their suppliers of grapes. That relationship is a learned one and the interactions within the Ontario Grape Growers Marketing Board (OGGMB), now the Ontario Grape Growers (OGG) have had a powerful, and not always positive, impact on the innovation process. With regard to outputs, policies affecting the sale and distribution of wine as administered through the Liquor Control Board of Ontario have created a ‘glass ceiling’ that is a disincentive for growth and innovation among small wineries. -
Manufacturing 'Authenticity' a CASE STUDY of the NIAGARA WINE CLUSTER
Manufacturing 'Authenticity' A CASE STUDY OF THE NIAGARA WINE CLUSTER Caroline Charest Interdisciplinary MA Program in Popular Culture Thesis submitted in partial fulfilment of the requirements of the degree of Master of Arts, Brock University © Caroline Charest, October 2009 Library and Archives Bibliotheque et 1*1 Canada Archives Canada Published Heritage Direction du Branch Patrimoine de I'edition 395 Wellington Street 395, rue Wellington OttawaONK1A0N4 Ottawa ON K1A0N4 Canada Canada Your file Votre reference ISBN: 978-0-494-64571-0 Our file Notre reference ISBN: 978-0-494-64571-0 NOTICE: AVIS: The author has granted a non L'auteur a accorde une licence non exclusive exclusive license allowing Library and permettant a la Bibliotheque et Archives Archives Canada to reproduce, Canada de reproduire, publier, archiver, publish, archive, preserve, conserve, sauvegarder, conserver, transmettre au public communicate to the public by par telecommunication ou par I'lnternet, preter, telecommunication or on the Internet, distribuer et vendre des theses partout dans le loan, distribute and sell theses monde, a des fins commerciales ou autres, sur worldwide, for commercial or non support microforme, papier, electronique et/ou commercial purposes, in microform, autres formats. paper, electronic and/or any other formats. The author retains copyright L'auteur conserve la propriete du droit d'auteur ownership and moral rights in this et des droits moraux qui protege cette these. Ni thesis. Neither the thesis nor la these ni des extraits substantiels de celle-ci substantial extracts from it may be ne doivent etre imprimes ou autrement printed or otherwise reproduced reproduits sans son autorisation. without the author's permission. -
Canadianizing Whiti Papir Hints at Canadian Contini
Week of July 11t h, 1966 25 CENTS CANADIANIZING WHITI PAPIR HINTS AT CANA DIAN CONTINI RIGUlATIONS Ottawa: Miss. Judy LaMarsh , Secretary of State, has tabled a White Paper oo Broadcasting that may well be the first step to Canadianizing radio and TV in Canada . The paper specifically refers to a "subst~ntial Canadian content" in programming. It further states that "minimum standards" will be provided. This is possibly the first major breakthrough for the Canadian music industry . Record com panies in Canada have been itching to record Canadian talent in Canada . Moderate regulations will mean that record company investments in Canadian content will assure some J)"omise of financial re Volume 5, No. 20 turn . The recording of Canadian bands , and symphony orchestras as well as light entertainment and hit parade recording might well become a reality . The world industry has always assured Canada that if we can J)"ove the potential of our dom Spasstiks estic talent in our own country , they will gladly accept Canada's music . This could mean a new industry for Canada with songwriters, composers, arrangers, musicians Tour U.S. and other creative people sharing in the rewards of a new export indus try. Many of our current talents wi II have the opportunity to be preserved for posterity. Toronto: The Spasstiks, a local Toronto group, Miss LaMarsh may well have supplied Canada's music industry with the guarantee of the have just returned from a three day excitement future it needs to continue .... and possibly JUST IN THE NICK OF TIMEI packed tour of the U.S. -
Annual Report 2016-2017
Annual Report 2016-2017 Table of Contents 3 4 6 7 7 8 11 13 15 16 17 CVA initiatives in support of Canadian winery success and prosperity All Canadian wineries and stakeholders are encouraged to share information on Canada’s Low‐Risk Drinking Guidelines (LRDG). CVA has developed the websites winemoderation.ca and vinmoderee.ca to provide consistent, wine‐specific LRDG information to the public. We strongly encourage your business to include a link to these sites from your website land media socia pages (custom images and buttons are available from CVA). Canadian Vintners Association Annual Report 2016-2017 2 The past year was very busy for the Canadian Vintners Association, as it continues to work hard to push forward the issues of critical importance to the Canadian wine industry. In an industry where there are often diverse interests, the CVA has worked hard to create unity and strives for consensus within the industry at all opportunities. Of primary importance was addressing how wine blended and bottled in Canada is labelled. An issue that has impassioned some for many years, the consultation that the CVA coordinated and facilitated has now resulted in a new designation “International blend from imported and domestic wines” under review by the Canadian Food Inspection Agency for implementation. I am proud to say that the CVA has experienced its largest ever growth in membership this past year, with 11 members joining in both in the winery and associate category. Many strategic objectives were addressed over the past year. Some of the -
June 23, 2010
ANDREW PELLER LIMITED ANDREW PELLER LIMITÉE ANNUAL INFORMATION FORM JUNE 23, 2010 TABLE OF CONTENTS ITEM # ITEM PAGE 1 FORWARD-LOOKING INFORMATION 3 2 CORPORATE STRUCTURE 3 3 GENERAL DEVELOPMENT OF THE BUSINESS 4 4 NARRATIVE DESCRIPTION OF THE BUSINESS 5 5 DIVIDEND POLICY 13 6 DESCRIPTION OF CAPITAL STRUCTURE 13 7 MARKET FOR SECURITIES 13 8 DIRECTORS AND OFFICERS 14,15 9 TRANSFER AGENT AND REGISTRAR 15 10 INTEREST OF EXPERTS 15 11 REPORT OF THE AUDIT COMMITTEE 15 12 ADDITIONAL INFORMATION 16 13 SCHEDULE “A” 17 2 FORWARD-LOOKING INFORMATION Certain statements in this Annual Information Form (“AIF”) may contain “forward-looking statements” within the meaning of applicable securities laws, including the “safe harbour” provisions of the Securities Act (Ontario) with respect to Andrew Peller Limited (“APL” or the “Company”) and its subsidiaries. Such statements include, but are not limited to, statements about the growth of the business in light of the Company’s acquisitions; its launch of new premium wines; sales trends in foreign markets; trends in capital expenditures and sales and marketing expenses of the Company; its investments in vineyards; its supply of domestically grown grapes; international grape surplus and price discounting; consumer demand; and current economic conditions. These statements are subject to certain risks, assumptions and uncertainties that could cause actual results to differ materially from those included in the forward-looking statements. The words “believe”, “plan”, “intend”, “estimate”, “expect” or “anticipate” and similar expressions, as well as future or conditional verbs such as “will”, “should”, “would” and “could” and similar verbs often identify forward-looking statements. -
An Examination of the LCBO and the Ontario Wine Industry
1 Going Local: An Examination of the LCBO and the Ontario Wine Industry Winemaking and the wine industry has seen many evolutions and revolutions since its first appearance in early civilization. From the mastery and history of the Old World in Europe to the high-tech artistry of the New World, like Australia and California, to amateur winemakers working out of their basements, the wine industry has taken many different forms. It is a cultural and economic driver and its deep connections to regions and appellations instill pride amongst local inhabitants. Many studies on the wine industry revolve around its transition into the New World and the global acceptance of New World wines. Others focus on the marketing and promotional tactics utilized by small, family operated wineries. While these studies provide great insight, there has been little work regarding specific unique factors that some wine regions face exclusively. The Ontario wine industry in Canada is part of the New World of wineries and is amassed with many small operations; however it is a unique topic amongst wine research with unique problems unlike that of any other region. Once thought of as a region that would never be able to produce quality wine from its own land, the Ontario wine industry has seen many evolutions, just as the global wine industry has. Ontario wines have since proven the naysayers of the Old World wrong as they have received overwhelming amounts of international awards and accolades for its traditional varietals, its unique hybrids, and its highly sought after Icewines. However, Ontario residents still seem to be reluctant to put their faith in the local industry as Ontario wines only represent 42% of Ontario wine sales, with the remaining 58% being controlled by a highly competitive import market.