UK Food & Beverage M&A Activity and Valuations for H1 2017
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Differences in Energy and Nutritional Content of Menu Items Served By
RESEARCH ARTICLE Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study ☯ ☯ Dolly R. Z. TheisID *, Jean AdamsID Centre for Diet and Activity Research, MRC Epidemiology Unit, University of Cambridge, Cambridge, United a1111111111 Kingdom a1111111111 ☯ These authors contributed equally to this work. a1111111111 * [email protected] a1111111111 a1111111111 Abstract Background OPEN ACCESS Poor diet is a leading driver of obesity and morbidity. One possible contributor is increased Citation: Theis DRZ, Adams J (2019) Differences consumption of foods from out of home establishments, which tend to be high in energy den- in energy and nutritional content of menu items sity and portion size. A number of out of home establishments voluntarily provide consumers served by popular UK chain restaurants with with nutritional information through menu labelling. The aim of this study was to determine versus without voluntary menu labelling: A cross- whether there are differences in the energy and nutritional content of menu items served by sectional study. PLoS ONE 14(10): e0222773. https://doi.org/10.1371/journal.pone.0222773 popular UK restaurants with versus without voluntary menu labelling. Editor: Zhifeng Gao, University of Florida, UNITED STATES Methods and findings Received: February 8, 2019 We identified the 100 most popular UK restaurant chains by sales and searched their web- sites for energy and nutritional information on items served in March-April 2018. We estab- Accepted: September 6, 2019 lished whether or not restaurants provided voluntary menu labelling by telephoning head Published: October 16, 2019 offices, visiting outlets and sourcing up-to-date copies of menus. -
Choice and Representation in New York City's Selective Exam Schools
Rice Examiner The Ethics of Eating: A Comparative Study of Sustainable Restaurants in Austin, TX and London, UK Hope Lawrence A pressure is building which is bound to revolutionize the con- sumption habits of the developed world. It comes from the changes we are witnessing first hand—as global weather patterns continually reach new extremes and the oceans fill with plastics, we find homes flooded under nearly fifty inches of water and tangled, poisoned animals washed up on our beaches. A new crisis emerges from every direction, making the task of finding solutions daunting. Corporations are capable of large-scale impacts but prioritize profit over morality, so although the individual con- sumer is responsible only for a fraction of the environmental toll currently burdening our planet, consumers must be held accountable for imple- menting the changes they want to see. As activist and author Anna Lappé so eloquently said, “every time you spend money, you’re casting a vote for the kind of world you want” (Lappé, 2010). Change in mass consump- tion habits may be achieved through a cultural shift in the ethics of our purchases, both lowering individual impacts while effectively and directly relating a company’s environmental initiatives and commercial profits to one another. Ethical consumption is a broad subject, making it dangerously undefinable and thus uncontrollable in marketing. The very idea of a perfectly ethical consumer is impossible to achieve due to the complexity of commercial ethics—one must consider a product’s materials’ origin, workers’ treatment and wages all along the chain of production, the product’s life span post-disposal, and much more. -
Venue Id Venue Name Address 1 City Postcode Venue Type
Venue_id Venue_name Address_1 City Postcode Venue_type 2012292 Plough 1 Lewis Street Aberaman CF44 6PY Retail - Pub 2011877 Conway Inn 52 Cardiff Street Aberdare CF44 7DG Retail - Pub 2006783 McDonald's - 902 Aberdare Gadlys Link Road ABERDARE CF44 7NT Retail - Fast Food 2009437 Rhoswenallt Inn Werfa Aberdare CF44 0YP Retail - Pub 2011896 Wetherspoons 6 High Street Aberdare CF44 7AA Retail - Pub 2009691 Archibald Simpson 5 Castle Street Aberdeen AB11 5BQ Retail - Pub 2003453 BAA - Aberdeen Aberdeen Airport Aberdeen AB21 7DU Transport - Small Airport 2009128 Britannia Hotel Malcolm Road Aberdeen AB21 9LN Retail - Pub 2014519 First Scot Rail - Aberdeen Guild St Aberdeen AB11 6LX Transport - Local rail station 2009345 Grays Inn Greenfern Road Aberdeen AB16 5PY Retail - Pub 2011456 Liquid Bridge Place Aberdeen AB11 6HZ Retail - Pub 2012139 Lloyds No.1 (Justice Mill) Justice Mill Aberdeen AB11 6DA Retail - Pub 2007205 McDonald's - 1341 Asda Aberdeen Garthdee Road Aberdeen AB10 7BA Retail - Fast Food 2006333 McDonald's - 398 Aberdeen 1 117 Union Street ABERDEEN AB11 6BH Retail - Fast Food 2006524 McDonald's - 618 Bucksburn Inverurie Road ABERDEEN AB21 9LZ Retail - Fast Food 2006561 McDonald's - 663 Bridge Of Don Broadfold Road ABERDEEN AB23 8EE Retail - Fast Food 2010111 Menzies Farburn Terrace Aberdeen AB21 7DW Retail - Pub 2007684 Triplekirks Schoolhill Aberdeen AB12 4RR Retail - Pub 2002538 Swallow Thainstone House Hotel Inverurie Aberdeenshire AB51 5NT Hotels - 4/5 Star Hotel with full coverage 2002546 Swallow Waterside Hotel Fraserburgh -
Roadside Development Site with A1 Frontage & Access
FOR SALE ROADSIDE DEVELOPMENT SITE WITH A1 FRONTAGE & ACCESS AT CROMWELL HALT CROMWELL NEWARK NOTTS • 2 Acres or thereabouts of Land for Development • 262m (860’) Frontage to A1 Trunk Road – shortly to be upgraded to Motorway standard • Existing Planning Consent for 40 Bedroom Hotel and Restaurant with Managers flat and parking • Potential for alternative Roadside Development subject to Planning which would include: • Roadside Diner • Motel • Truckers Stop • Excellent Site Visibility • Excellent access from and to the A1 Southbound Carriageway • On part of the site planning has in addition been granted for construction of a new Cafe SITUATION DESCRIPTION A prominent development site with a highly visible The site is positioned adjacent to the A1 and frontage to the Southbound Carriageway of the A1 amounts to two acres or thereabouts of land, Trunk Road, which is in the Department of Transport’s which is available for development. Direct access schedule for upgrading to full Motorway status. to and from the Southbound Carriageway of the A1 is provided to the site from its northern apex. For ease of identification an Ordnance Survey Plan is A Stream and Culvert bisect the southern section attached to identify the development opportunity in of the site as identified on the Ordnance Survey greater detail. Newark is approximately six miles Plan, where there is a separate planning consent South and Retford thirteen miles North. Existing road- for the construction of a new café on the site side services in the vicinity are at Markham Moor, ten where a Truck Stop Café originally existed which miles North where McDonalds, Petrol Filling Station, was a regular stop-off point for drivers of heavy Little Chef and Travelodge are found and Newark two goods vehicles. -
Women in Hospitality, Travel & Leisure 2020 Review
MBS Intelligence Women in Hospitality, Travel & Leisure 2020 Review 2019 Edition: Collaborating to Achieve Diversity and Inclusion Contents Welcome Tea Colaianni – Chair, WiH2020 4 Forewords Dame Cilla Snowball – Chair, Women’s Business Council 6 Kate Nicholls – CEO, UKHospitality 7 Executive Summary Elliott Goldstein – Partner, The MBS Group 8 The WiH2020 Charter 10 The numbers: diversity in the HTL sector Research and analysis by The MBS Group 12 Behind the numbers: trends, analysis and the voice of the sector Research by The MBS Group 20 WiH2020 Work Streams: collaboration in action Joanna Aunon – WiH2020 30 Views from the industry Jane Bentall - MD Haven Holidays, Bourne Leisure 38 Zoe Bowley - MD UK & Ireland, Pizza Express 40 Johan Lundgren – Group CEO, easyJet 42 Jillian Maclean – CEO, Drake & Morgan 44 Ann-marie Murphy – Director, People & Development, The Gym Group 46 Karin Sheppard – MD Europe, IHG 48 Phil Urban – Group CEO, Mitchells & Butlers 50 Moving the dial: turning good intentions into real progress on diversity and inclusion Jon Terry – Partner, PwC 52 Leading By example: 5 companies demonstrating commitment to diversity and inclusion Joanna Aunon and Jennifer Dutlow – WiH2020 60 A focus on hiring: a key driver of progress Elliott Goldstein – Partner, The MBS Group 66 Enabling work and family: emotional, cultural and practical steps Jennifer Liston-Smith – Director, My Family Care 72 Executive mentoring: bringing the outside in Jamie Wilson – MD Group Services, Criticaleye 74 Further reading 76 Acknowledgements 78 WiH2020 Masterclasses 79 About us 80 4 Welcome he WiH2020 (Women in Hospitality, Our 2019 report highlights that the progress TTravel and Leisure 2020) campaign made so far is encouraging. -
Dining Guide for Reservations Or Directions Quick 7 Minute Walk
Local Favorites The Loft Bar and Bistro – American (9) 90 South Second St. – 408-291-0677 Drinks and dancing are the draw for this nightlife hotspot in downtown, but it is also known for its Contemporary American Cuisine. From grilled filet mignon with cabernet sauce to a healthy crab cake salad to a wonderful baked halibut, you will have many things for lunch and dinner to choose from. Fuji Sushi – Japanese (10) 56 W. Santa Clara St. – 408-298-3854 Billed as a moderate Japanese restaurant, Fuji Sushi has some of the best sushi in downtown San Jose. Unforgettable favorites such as dragon and spider rolls to Bento boxes and tempura are all within a Dining Guide For reservations or directions quick 7 minute walk. please dial “55” for Concierge Gordon Biersch – American (11) 33 E. San Fernando St. – 408-294-6785 Micro Brews and Garlic Fries! Gordon Biersch has a wonderful pub-type atmosphere combined with a hearty sit-down restaurant that features hearty steak, fish and pasta entrees with salads and great burgers. Original Joe’s – Italian/American (12) 301 South First St. – 408-292-7030 Original Joes is a fine, old-school, authentic- Italian/American restaurant with a rustic Chicago- type atmosphere that has been a San Jose favorite for over 40 years. Huge portions! San Pedro Square (13) Santa Clara St. and San PedroSt. San Pedro Square has a wonderful collection of local The Fairmont San Jose restaurants located within two blocks of each other. 170 S. Market St. San Jose, CA 95113 You can choose from a number of non-chain cuisines such as Mexican, Chinese, Italian, Cuban, Phone: (408) 998-1900 Fax: (408) 287-1648 ( 3). -
Cafe Contacts
Cafe Contacts No Company Name Contact Person Posion Address Town / City Postcode Telephone Fax E‐mail Website Product Total Shops Comments 59 bars Tariq Affara Director 101 concessions Khalid Affara Director 18 overseas 1 Coffee Republic Trading Ltd David Reynolds Chief Financial Officer 11 ‐ 13 Knightsbridge London SW1X 7LY 020 7235 3535 020 7235 4503 recepon@coffeerepublic.com www.coffeerepublic.co.uk Coffee Chains franchises Person to speak to is the CEO. Currently on Annual Leave Dr. Gerry Ford Chairman and CEO Mr. Jonathan Hart Managing Director 2nd Floor 2 Caffè Nero Group PLC Mr. Andy Wilson Retail Director 3 Neal Street London WC2H 9PU 020 7520 5150 020 7379 0858 enquiries@caffenero.com www.caffenero.com Coffee Chains > 400 Person in charge is on holiday Receponist is not allowed to give out names. Was passed Mr. Anthony Habgood Chairman Whitbread House to Markeng Department. Le a message. Mr. Christopher Roger Finance Director Park Street West 881 in the UK Person in 3 Costa Coffee / Whitbread PLC Mr. John Derkach Managing Director, Costa Coffee Luton Bedfordshire LU1 3BG 01582 424 200 www.whitbread.co.uk Coffee Chains 407 overseas charge is on holiday Mr. Clive Schee Chief Execuve as per 2007: Mr. Andrew Walker Managing Director 148 in the UK Mr. Julian Metcalfe Co‐Founder 10 in NYC 4 Pret a Manger Mr. Simon Hargraves Commercial Director 1 Hudson's Place London SW1V 1PZ 020 7827 8000 020 7827 8829 www.pret.com Take away sandwich bar 7 in HK Person in charge is on holiday Mr. Henry Dimbleby Co‐founder and CEO Unit 128 [email protected] 5 Leon Restaurants Mr. -
Butt Foods Vegan Snapshot UPDATED 11 05 18
SNAPSHOT OF THE GROWING VEGAN SCENE IN THE UK The rise of veganism in the UK and what it may mean for foodservice opportunities From being seen as niche and ‘quirky’ even just ten years ago, veganism is now more popular than ever across the UK. Driven primarily by younger people responding to growing fears over personal health, animal welfare and climate change – and fuelled by campaigns such as the annual Veganuary – the growing interest and participation in veganism looks set to continue. As ever, for foodservice operators, the vegan movement represents both a challenge and an opportunity. Either way, it can’t be ignored. Veganism is Most trend forecasters and market analysts agree that the era of mainstream becoming more veganism has arrived. Growing out of its perceived eccentric origins, and latterly its mainstream and trendy, ‘metropolitan hipster' cache, the increasingly wide interest in the vegan way less niche. of eating is fuelled by a variety of powerful – and highly topical – consumer motives and supported by a burgeoning industry of crowd-funded new business start-ups, cookbooks, Youtube channels, social media and events. But to properly understand the growth it’s important to recognise that it’s largely a ground-up movement, driven mainly by under-35s, and their motivations suggest that this is sustainable growth. "1 of "15 What’s a vegan? Like vegetarians, vegans have cut all meat and fish from their diet, but they go a step further and also exclude any products of animal origin, such as milk, cheese, eggs and honey. More than 860,000 of all vegetarians and vegans also avoid all non- dietary animal products such as leather and wool.! ! The vegan ‘halo effect’ Demand is being It’s interesting to note that, beyond the core of declared vegans, there seems to be a driven not only by growing ‘halo’ of consumers who are not actually vegans themselves, but exhibit declared vegans, but by non-vegans vegan buying behaviour from time to time. -
Illustrated Titles Penguin Random House Uk Illustrated Books Rights Team
Translation Rights Guide SPRING HIGHLIGHTS 2021 ILLUSTRATED TITLES PENGUIN RANDOM HOUSE UK ILLUSTRATED BOOKS RIGHTS TEAM The Illustrated Books Team sell International Rights in all colour books published across the Penguin Random House UK divisions: Ebury, Cornerstone, Transworld, Michael Joseph, Vintage, Penguin General and Penguin Press. $QMDOL1DWKDQL,$FWLQJ+HDGRI,OOXVWUDWHG5LJKWV US$, Canada, Germany and France Email: $1DWKDQL#SHQJXLQUDQGRPKRXVHFRXN Vanessa Forbes, 6HQLRUIllustrated Rights Manager The Netherlands, Italy, Spain, Portugal, Brazil, Poland, Denmark, Norway, Sweden, Finland, Iceland, Ukraine, China, Japan, Taiwan, Korea Email: [email protected] .DWH5HLQHUV,OOXVWUDWHG5LJKWV([HFXWLYH Romania, Hungary, Czech Republic, Slovakia, Croatia, Slovenia, Ukraine, Russia, Turkey, Greece, Macedonia, Estonia, Lithuania, Latvia, Bulgaria, Serbia, Albania, Israel, Thailand, Wales, Scotland, Ireland (PDLO.5HLQHUV#SHQJXLQUDQGRPKRXVHFRXN Nalini Venkatesha, Illustrated Rights $VVLVWDQW Indian local language, Indonesia, Malaysia, Vietnam, Mongolia, Arab World, Montenegro, Bosnia & Herzegovina, Armenia, Georgia, Azerbaijan, Afrikaans Email: [email protected] Contents Food and Drink Lifestyle Knowledge Art and Design Graphic Novels Please click on each chapter to be taken directly to the section. Cover illustration: credit to Alicia Fernandes FOOD AND DRINK Food and Drink Ammu Indian Cooking to Nourish the Soul Asma Khan A heart-warming cookbook of comforting aromatic Indian flavours, from Asma Khan of Darjeeling Express and Netflix fame Food from home, cooked with heart. This book is a collection of recipes from Asma’s childhood, her Indian family kitchen. A celebration of where she comes from, of home-cooking, and the inextricable link between food and love. It is a chance for her to honour her ammu (mother), and to share with you the recipes that made her and root her to home. -
The Tastiest Challenge on the Planet
The Tastiest Challenge on the Planet https://thesra.org/thetastiestchallenge/ The Tastiest Challenge on the Planet The Tastiest Challenge on the Planet EVENTS THAT SHAPED THE YEAR THE TASTIEST CHALLENGE 2018 THE SUSTAINABLE RESTAURANT Sections of the foodservice sector have woken up to the realisation that what we THE REPORT JANUARY FEBRUARY MARCH ASSOCIATION IS CALLING ON THE grow, rear, farm, cook and eat has a massive • Dozens of businesses ditch • 57 of the world’s largest • SRA launches One Planet impact on the planet. As an industry with plastic straws in response to investors call on global Plate campaign WHOLE FOODSERVICE SECTOR higher carbon emissions than Costa Rica, it’s Blue Planet II food brands to move • Sign-ups to Veganuary away from reliance on not before time. increased by 183% to animal proteins TO TAKE ON THE TASTIEST 168,000 When thinking about the impact humans • UK Government publishes CHALLENGE ON THE PLANET. 25 Year Environment Plan have on the environment, people regularly with a vision to improve UK think about the car they drive or the plane resource efficiency they take, or maybe the energy they use to MEAT heat a home. Yet the biggest single impact is APRIL MAY JUNE caused by the food we eat. • WRAP launches Plastic • Oxford University • SRA launches Unwrapping Pact1 publishes report Plastic toolkit The whole sector needs to act now to • Costa pledges to recycle recommending reducing avert a climate catastrophe. By focusing on half a billion cups meat and dairy as most action, operators can answer consumers’ • Just Eat announces effective way to reduce discounts on low carbon impact on planet desire for more sustainable menus while delivery vehicles for also significantly reducing their emissions. -
Capital City Mall Cherry Hill Mall Cumberland Mall Dartmouth Mall
Capital City Mall Moorestown Mall Cherry Hill Mall Patrick Henry Mall Cumberland Mall Plymouth Meeting Mall Dartmouth Mall Springfield Mall Exton Square Springfield Town Center Francis Scott Key Mall Valley Mall Jacksonville Mall Viewmont Mall Magnolia Mall Willow Grove Park Mall at Prince George’s Woodland Mall Capital City Mall Tenant Address City State Zip Aeropostale Factory Store 3506 Capital City Mall Dr Camp Hill PA 17011 American Eagle Outfitters / 3506 Capital City Mall Dr Camp Hill PA 17011 aerie AT&T Mobility 3506 Capital City Mall Dr Camp Hill PA 17011 Auntie Anne's 3506 Capital City Mall Dr Camp Hill PA 17011 Bath & Body Works 3506 Capital City Mall Dr Camp Hill PA 17011 Blaze Fast Fire'd Pizza 3506 Capital City Mall Dr Camp Hill PA 17011 Bleacher Bums 3506 Capital City Mall Dr Camp Hill PA 17011 Build-A-Bear Workshop 3506 Capital City Mall Dr Camp Hill PA 17011 Bullseye Boutique 3506 Capital City Mall Dr Camp Hill PA 17011 Capital City Mall Sushi Expres 3506 Capital City Mall Dr Camp Hill PA 17011 Charleys Philly Steaks 3506 Capital City Mall Dr Camp Hill PA 17011 Dave & Buster's 3506 Capital City Mall Dr Camp Hill PA 17011 Dick's Sporting Goods 3506 Capital City Mall Dr Camp Hill PA 17011 DSW 3506 Capital City Mall Dr Camp Hill PA 17011 Embella's 3506 Capital City Mall Dr Camp Hill PA 17011 Express 3506 Capital City Mall Dr Camp Hill PA 17011 Foot Locker 3506 Capital City Mall Dr Camp Hill PA 17011 Forever 21 3506 Capital City Mall Dr Camp Hill PA 17011 Fuzzy Wall 3506 Capital City Mall Dr Camp Hill PA 17011 FYE 3506 Capital City Mall Dr Camp Hill PA 17011 GameStop 3506 Capital City Mall Dr Camp Hill PA 17011 General Nutrition Center / GNC 3506 Capital City Mall Dr Camp Hill PA 17011 Gertrude Hawk Chocolates 3506 Capital City Mall Dr Camp Hill PA 17011 Go! Games/Go! Toys 3506 Capital City Mall Dr Camp Hill PA 17011 H & M 3506 Capital City Mall Dr Camp Hill PA 17011 Hat World/Lids 3506 Capital City Mall Dr Camp Hill PA 17011 Holiday Hair 3506 Capital City Mall Dr Camp Hill PA 17011 Hollister Co. -
One Pot: Naturally Fast Recipes Kindle
LITTLE LEON: ONE POT: NATURALLY FAST RECIPES PDF, EPUB, EBOOK Leon Restaurants Ltd | 64 pages | 06 Aug 2016 | Octopus Publishing Group | 9781840916706 | English | London, United Kingdom Little Leon: One Pot: Naturally fast recipes PDF Book There are now 43 Leon restaurants. She lives in London with her husband and two small daughters. Skins are removed from. In a forthcoming publication, Vincent teams up with a professional martial artist to explore health and wellness beyond the realm of recipes. Find a book you'll love, get our newsletter name email. Request EYB to Index. Only 5 books can be added to your Bookshelf. Leon was founded on the twin principles that food can both taste good and do you good. Pasta carbonara, with pancetta, peas and sage. Bookmark List. But questions like that are still a ways down the line. Automatically add future editions to my Bookshelf. Leon's D. Hitch joined the team three years ago, and from the very start his role has centered around employees, not customers. Your cookbooks become searchable Your magazines become searchable Save online recipes in one place Chat with other cookbook lovers. That trend continued in the subsequent months, with the store serving about 3, people each week, exceeding expectations. Carl Rogers: A Critical Biography. Little Leon: One Pot is one of two new titles in the best-selling Little Leon series - created with brilliant healthy fast food chain, Leon. This title is unavailable for purchase as none of our regular suppliers have stock available. Add to Wishlist. Starbucks Outlines Initiatives to Improve Diversity.