Success story - P.Saravanan ORGANIC CUCURBITACEOUS VEGETABLE CULTIVATION Farmer photo Problem/ challenge addressed Th.P.Saravanan started Groundnut cultivation in one acre under rainfed and Tapioca under drip as monocropping in an area of one acre during 2006. He has harvested 25 bags of groundnut & sold @ Rs.2500/bag and got a net profit of Rs.38010/- In tapioca, he obtained 131 bags of tuber yield & sold @ Rs.404/bag and got a net profit of Rs.41,501/-Then he slowly converted the entire farm in full organic mode. That time he did not know the quantity of organic fertilizer application, cultivation of vegetables in fully organic mode

with available resources and also pest and disease control by organic Th.P.Saravanan way. By knowing the importance and value of organic agriculture S/o. Th.K.Periyasamy and his bad experiences in pesticide usage towards control of pests Muthuvel thottam, in the crops, he slowly converts the farming practices in organic way. Ariyagoundampatti, Description of innovative practice/technology Rasipuram (Taluk),  In 2008 he constructed vermicompost production unit with a Namakkal District . size of 50 x 20 feet and producing 5-6 tonnes of Age: 50 Years vermicompost/year till date. Education: HSC  In 2010 he started organic cultivation of Turmeric in an area Land holding: 4.5 acres of 20 cent. Then he extended the area of cultivation in Farming Experience: 35 turmeric up to 1 acre in 2011. years  He applied 18 tonnes of FYM, 1.25 tonnes of vermicompost Crops grown: as basal & each 100 kg of Neem cake, Pongamia cake, Castor Cucurbitaceous vegetables: 1 cake, Illuppai cake and 70 kg of Groundnut cake in 2 split acre doses viz., basal as well as top dressing at 5 months after Turmeric:1.5 acre planting. Groundnut:1 acre  In turmeric, he obtained 3 tonnes of dried rhizome/acre & Fodder: 1 acre sold @ Rs.10,000/Quintal. He spent Rs.98,000/acre as expenditure & got the net profit of Rs.136000/acre in 10 Livestock: months. Desibird – 20 Nos  In 2015, he applied organic certification for his farm. Dairy cow – 5 animals  Then he started to cultivate cucurbitaceous vegetables viz., Goat – 10 Nos Bitter gourd, Ribbed gourd and Snake gourd in an area of 1.5 Duck – 5 Nos acres.  He applied diluted solution containing Castor cake 20 kg, Recognitions Neem cake 6 kg and Groundnut cake 5 kg, which was soaked Best Farmer Award received in water for 5 days. Then dilute it with water in 1:5 ratio and from KVK, Namakkal during 2013 applied @ 1 litre/plant. This practice is followed @10 days interval for all cucurbits. Scientific verification:  Applied each 200 kg of vermicompost/ 25 cent as basal and A team (Deputy Director of top dressing was carried out @ 20 days interval. Horticulture and Professor and  Planted Neerium as a border crop to absorb pollutant gas Head, KVK, Namakkal) headed and also sown Agathi & Maize around the field as a barrier by District Collector & also Dept crop to prevent the entry of pest. of organic certification,  For the management of disease in cucurbits he applied the Coimbatore verified the solution containing each 50 ml of Beauveria,Verticillium and technology. Metarhizium + 1 litre of Panchakaviya + 500 ml of butter milk through foliar spray @15 days interval. Funding support: No  For the management of pest he installed pheromone traps (@ 12 Nos/acre), fruit fly traps (@ 10 Nos/ acre), light traps (@ 2 Nos/acre) and water traps (@ 10 Nos/acre) to attract Whether registered/ patented: the pest. certified organic farm  In addition to this, a paste containing each 250 gram of ginger, garlic & chillies along with 50 ml neem oil + 200 gm of khadi soap as sticking agent was prepared by him & KVK Contact details: diluted with water and applied as a foliar spray @ monthly Krishi Vigyan Kendra interval for the control of pest & disease. Veterinary College and Research  1n August 2016, he got organic certification for his farm and Institute Campus,Namakkal produce from Department of Seed and Organic Certification, Tamil Nadu -637 002 Coimbatore.  He directly marketed the organic vegetables at Rasipuram Uzhavar santhai. Practical utility It is very easy to follow the technology and the practices like vermicomposting, usage of bio inputs for various management practices by the fellow farmers. Source of information KVK, Namakkal, TNAU, Coimbatore & Directorate of Seed certification and Organic farming, Coimbatore. Economics/Profitability of innovative practice Gross income Net income B:C ratio

Ribbed gourd 80,000 47,700/25 cent 2.5 Bitter gourd 1,60,000 92,000/25 cent 2.4 Snake gourd 67,500 53,625/25 cent 4.8 Potential : Acceptance level, horizontal spread of innovation and number of farmer adopting 175 farmers from Namagiripettai block started organic vegetable cultivation & applied for organic certification.