Thüringer Bratwurst (Thuringian Sausage) THURINGIA

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#EnjoyGermanFood Thüringer Bratwurst (Thuringian sausage) THURINGIA Ingredients Method For 4 people First place the sausages in a pan of warm water to stop them bursting on 4–8 Thuringian sausages the grill. An original Thuringian Rostbratwurst sausage measures between 15 and 20 cm in length and is cooked on a charcoal grill until golden brown Small amount of beer to all over. The ﬁ lling consists of pork, beef or veal. Ideally, you should buy the deglaze the grill sausages fresh from a butcher and ask for the region's typical strong Colourful potato salad seasoning of salt, pepper, marjoram, garlic and caraway. 250 g blue-skinned potatoes Deglazing the sausages with beer on the grill ensures plenty of ﬂ avour and (e.g. Violetta) makes the skin nice and crispy. 250 g red-skinned potatoes Tip: (e.g. Red Emmalie) A genuine Thuringian sausage is eaten only with mustard or on its own. 250 g waxy, yellow-skinned As a side dish, we recommend a colourful potato salad. Boil the potatoes in potatoes (e.g. Linda) their skins, peel while still warm and cut into slices. Finely chop the onions 1 onion and add to the potatoes with the stock. Mix the oil, vinegar and spices and 100 ml vegetable stock add to the potatoes too. Leave the salad to infuse for a short time and 4 tablespoons oil serve up on lettuce leaves on plates. Garnish with the herbs. 1 tablespoon herb vinegar Bon appétit! Salt Pepper Cress Chives Parsley Wine recommendation Lettuce leaves A Pinot gris with a strong body and ideally with a pleasant texture and light oxidative aftertaste is the perfect accompaniment..

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