EFSA/ EU Menu Guidance Appendix 5.2.2

Examples of maximum portions of foods for identification of outlier portions

Reasonable maximum portions of foods either per one eating event or per day may be used as limits in data collection tools to set alerts for the data collection process, e.g. during a 24-hour interview about an usual portions consumed. They may also be used for checks during the data cleaning to identify outlier type of data.

The portions listed in this document are only indicative and need to be set at country level and be age-specific. There are two different limits provided, one for total consumption per day and the other one per eating event. When suspected outliers are found, the reasons for the high portion need to be evaluated and based on the evaluation, possible corrective actions are to be taken.

Example Example FoodEx2 MAX MAX FoodEx2 Food name Level (g/day) (g/eating event)

A000A Teff grain 5 500 250 A000B Millet grain, finger 5 500 250 A000C African millet grain 6 500 250 A000D Millet grain, foxtail 5 500 250 A000E Millet grain, little 5 500 250 A000F Oat grains (p) 4 500 250 A000G Oat grain 5 500 250 A000H Oat grain, red 5 500 250 A000J Grains and grain-based products 1 500 250 A000K Cereals and similar 2 500 250 A000L Cereal and cereal-like grains 3 500 250 A000M Amaranth grain 4 500 250 A000N Buckwheat grain 4 500 250 A000P Barley grain 4 500 250 A000Q Cañihua grain 4 500 250 A000R Quinoa grain 4 500 250 A000S Maize grains (p) 4 500 250 A000T Maize grain 5 500 250 A000V Popcorn kernels 5 500 250 A000X Teosinte grain 5 500 250 A000Y Millet grain (p) 4 500 250 A000Z Millet grain, barnyard 5 500 250 A001A Millet grain, bulrush 5 500 250 A001B Millet grain, common 5 500 250 A001C Rice grains (p) 4 500 250 A001D Rice grain, common variants 5 500 250 A001E Rice grain, brown 5 500 250

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EFSA/ EU Menu Guidance Appendix 5.2.2

A001F Rice grain, long-grain 5 500 250 A001G Rice grain, mixed 5 500 250 A001H Rice grain, red 5 500 250 A001J Wild rice grain 5 500 250 A001K Rye grain 4 500 250 A001L Sorghum grain 4 500 250 A001M Wheat grains 4 500 250 A001N Wheat grain, soft 5 500 250 A001P Durum wheat grain 5 500 250 A001Q Emmer grain 5 500 250 A001R Spelt grain 5 500 250 A001S Einkorn grain 5 500 250 A001T Kamut 5 500 250 A001V Triticale grain 4 500 250 A001X Mixture of grains 4 500 250 A001Z Hungry rice grain 5 500 250 A002A Job's tears grain 5 500 250 A002C Cereal bran 4 250 125 A002E Amaranth flour 4 250 125 A002G Buckwheat flour 4 250 125 A002H Buckwheat groats 4 250 125 A002K Barley grain, pearled 4 250 125 A002L Barley flour 4 250 125 A002N Maize semolina 4 250 125 A002P Maize meal 5 250 125 A002Q Maize flour 5 250 125 A002R Maize starch 4 250 125 A002T Millet flour 4 250 125 A002V Millet groats 4 250 125 A002Y Oat flour 4 250 125 A002Z Oat groats 4 250 125 A003A Oat starch 4 250 125 A003B Oat bran 4 250 125 A003D Rice grain, polished 4 250 125 A003E Rice grain, parboiled 5 500 250 A003F Rice flour 4 250 125 A003G Rice starch 4 250 125 A003J Rye flour 4 250 125 A003K Rye flour, light 5 250 125 A003L Rye flour, medium 5 250 125 A003M Rye flour, wholemeal 5 250 125 A003N Rye flour, gluten free 5 250 125 2

EFSA/ EU Menu Guidance Appendix 5.2.2

A003P Rye groats 4 250 125 A003Q Rye bran 4 250 125 A003R Rye starch 4 250 125 A003T Sorghum flour 4 250 125 A003X Wheat flour 4 250 125 A003Y Wheat flour white 5 250 125 A003Z Graham flour 5 250 125 A004A Wheat flour, brown 5 250 125 A004B Wheat wholemeal flour 5 250 125 A004C Wheat flour, durum 5 250 125 A004D Chapatti flour 5 250 125 A004E Wheat groats 4 250 125 A004F Wheat semolina 4 250 125 A004G 5 250 125 A004H Spelt flour 5 250 125 A004J Spelt flour, light 6 250 125 A004K Spelt flour, medium 6 250 125 A004L Spelt flour, wholemeal 6 250 125 A004M Wheat starch 4 250 125 A004N Wheat starch, gluten free 5 250 125 A004P Wheat bran 4 250 125 A004Q Wheat germ 4 250 125 A004S Flour mix, wheat/rye/barley/oats 4 250 125 A004V Bread and similar products 2 450 300 A004Y Wheat bread and rolls, white (refined flour) 4 450 300 A004Z Wheat bread and rolls, white with maize 5 450 300 A005A Wheat bread and rolls, white with potato 5 450 300 A005B Wheat bread and rolls, white with rice 5 450 300 A005C Wheat bread and rolls, white with soya 5 450 300 A005E Wheat bread and rolls, brown or wholemeal 4 450 300 A005G Rye bread, refined flour 4 450 300 A005H Rye bread, wholemeal 4 450 300 A005J Pumpernickel 5 450 300 A005K Bread and rolls with special ingredients added 4 450 300 A005L Multigrain bread and rolls 3 450 300 A005N Rye-wheat bread, refined flour 4 450 300 A005P Rye-wheat bread, wholemeal 4 450 300 A005Q Multigrain (not only rye-wheat) bread and rolls 4 450 300 A005R Gluten free bread 4 450 300 A005S Gluten free bread, white 5 450 300 A005T Gluten free bread, brown 5 450 300 A005V Pretzels 4 500 300 3

EFSA/ EU Menu Guidance Appendix 5.2.2

A005Y Crackers 4 450 300 A005Z Extruded, pressed or puffed bread 4 450 300 A006A Rye crisp bread 5 450 300 A006B Crisp bread, rye wholemeal 6 450 300 A006C Crisp bread, rye, refined flour 6 450 300 A006D Wheat crisp bread 5 450 300 A006E Crisp bread, wheat, wholemeal 6 450 300 A006F Crisp bread, wheat, refined flour 6 450 300 A006G Extruded rice bread 5 450 300 A006H Puffed cereals textured bread 5 450 300 A006J Puffed wheat textured bread 6 450 300 A006K Puffed rice textured bread 6 450 300 A006L Puffed corn textured bread 6 450 300 A006M Rusk 4 450 300 A006N Rusk, refined flour 5 450 300 A006P Rusk, wholemeal 5 450 300 A006Q Pizza base, cooked 4 450 300 A006S bread 4 450 300 A006T Matzo 4 450 300 A006V Tortilla 5 450 300 A006X Roti 5 450 300 A006Y Chapati 5 450 300 A006Z Additional bread and bread products 3 450 300 A007A Breadcrumbs 4 200 100 A007B Croutons 4 200 100 A007C Bread stuffing 4 450 300 A007D Pasta and similar products 3 500 400 A007G Fresh egg pasta 5 500 400 A007H Fresh flavoured egg pasta 5 500 400 A007J Fresh durum pasta 5 500 400 A007K Fresh flavoured durum pasta 5 300 200 A007M Dried egg pasta 5 300 200 A007N Dried flavoured durum pasta 5 300 200 A007P Dried durum pasta 5 300 200 A007Q Dried flavoured egg pasta 5 300 200 A007R Asian noodles 4 300 200 A007S Pasta, stuffed, uncooked 4 300 150 A007T Fresh stuffed pasta 5 500 500 A007V Fresh stuffed egg pasta 6 500 500 A007X Fresh stuffed durum pasta 6 500 500 A007Y Dried stuffed pasta 5 300 300 A007Z Dried stuffed egg pasta 6 300 300 4

EFSA/ EU Menu Guidance Appendix 5.2.2

A008A Dried stuffed durum pasta 6 300 300 A008B Pasta, gluten free 4 300 200 A008C Couscous 4 300 200 A008D Gnocchi 4 300 200 A008E Glass noodle 4 300 200 A008F Noodle, rice 5 300 200 A008G Raw doughs and pre-mixes 3 500 300 A008H leavened bread doughs 5 500 300 A008J Yeast bread – pizza dough 6 500 300 A008K Naturally leavened bread dough 6 500 300 A008L Yeast leavened sweet doughs 5 500 300 A008M Fine yeast sweet dough (brioche) 6 500 300 A008N Ingredient-rich yeast dough 6 500 300 A008P Chemically leavened doughs 5 500 300 A008Q Quick bread dough 6 500 300 A008R Ingredient rich fine dough without yeast 5 500 300 A008S Mixture/mass for baumkuchen 5 500 300 A008T Unleavened doughs 4 500 300 A008V Waffle dough/mixture 5 500 300 A008X Short doughs 4 500 300 A008Y Short pastry dough (pate brisee) 5 500 300 A008Z Fine dough without yeast 5 500 300 A009A French pie pastry dough 5 500 300 A009C Short sweet pastry dough (pate sucree) 5 500 300 A009D Shortbread pastry 5 500 300 A009E Piped shortbread pastry 5 500 300 A009F Sweet pastry mass 5 500 300 A009G Choux pastry doughs 5 500 300 A009H Choux pastry dough 6 500 300 A009J Cake pre-mixes 4 500 300 A009K dough (génoise) 5 500 300 A009L Laminated doughs 4 500 300 A009M Common laminated dough 5 500 300 A009N Strudel dough 5 500 300 A009P Miscellaneous doughs 5 500 300 A009Q Gingerbread dough 6 500 300 A009R oil dough 6 500 300 A009S Suet pastry (pâte a grasse de boeuf) dough 6 500 300 A009T Fine bakery wares 2 500 300 A009V (sweet and semi-sweet) 3 300 200 A009X Biscuits, sweet, plain 4 300 200 A009Y biscuits 5 300 200 5

EFSA/ EU Menu Guidance Appendix 5.2.2

A009Z Biscuits, chocolate 4 300 200 A00AA Biscuits, sweet, wheat wholemeal 5 300 200 A00AB Biscuits, oat meal 5 300 200 A00AC Biscuits, spelt meal 5 300 200 A00AD Speculaas 5 300 200 A00AE , filled (with inclusions, filling or coating) 4 300 200 A00AG Choux pastry 3 500 300 A00AH Éclair 4 500 300 A00AJ Beignets 4 500 300 A00AK Profiterole 4 500 300 A00AL Croquembouche 4 500 300 A00AM Gougere 4 500 300 A00AN Cakes 3 500 300 A00AQ Sponge cake 4 500 300 A00AR cake 4 500 400 A00AS cheese cake 5 500 400 A00AT Cheese cream sponge cake 6 500 400 A00AV Cream cake 4 500 400 A00AX Cream custard cake 5 500 400 A00AY Cream custard sponge cake 6 500 400 A00AZ cream cake 5 500 400 A00BA Fruit cake 4 500 400 A00BB Sponge cake roll 5 500 400 A00BC Muffins 4 500 300 A00BD Meringue tart 4 500 300 A00BE Pyramid cake 5 500 400 A00BF Chocolate cakes 4 500 400 A00BG Chocolate cake 5 500 400 A00BH Chocolate cake with fruits 6 500 400 A00BJ Cake marbled, with chocolate 5 500 400 A00BK Yeast leavened pastry 3 500 300 A00BL Buns 4 500 300 A00BM Croissant 4 500 300 A00BN Croissant, filled with chocolate 5 500 300 A00BP Croissant, filled with cream 5 500 300 A00BQ Croissant, filled with jam 5 500 300 A00BR Doughnuts-berliner 4 500 300 A00BS Kringles 4 500 300 A00BT Brioche type products 4 500 300 A00BV Shortcrust (pies -tarts) 3 500 300 A00BX Flan tart 4 500 300 A00BY Rhubarb flan 5 500 300 6

EFSA/ EU Menu Guidance Appendix 5.2.2

A00BZ Fruit pie-tarts 4 500 300 A00CA Cheese savoury pie 5 1000 800 A00CB pie 4 500 300 A00CC Puff pastry 3 500 300 A00CD Croissant from puff pastry 4 500 300 A00CE Puff-pastry croissant, filled with chocolate 5 500 300 A00CF Apple strudel 4 500 300 A00CG Cream-cheese strudel 4 500 300 A00CH 4 500 300 A00CJ Various pastry 3 500 300 A00CK Dumpling, sweet 4 500 300 A00CL Pancakes 4 500 300 A00CM Scone 4 500 300 A00CN 4 500 300 A00CP Meringue 4 500 300 A00CQ Waffles 4 500 300 A00CR Spice cakes 4 500 300 A00CS Lebkuchen 5 500 300 A00CT Gingerbread 5 500 300 A00CV Breakfast cereals 2 1200 800 A00CY Barley rolled grains 5 120 90 A00CZ Barley popped 5 120 90 A00DA Processed barley-based flakes 5 120 90 A00DC Popcorn (maize, popped) 4 500 300 A00DD Processed maize-based flakes 5 120 60 A00DF Millet rolled grains 5 120 90 A00DH Oat rolled grains 5 120 90 A00DJ Oat rolled grains, instant 6 120 90 A00DK Oat high-bran flakes 5 120 90 A00DL Oat rolled grains, wholemeal 5 120 90 A00DM Oat popped 5 120 90 A00DN Processed oat-based flakes 5 120 90 A00DQ Rice rolled grains 5 120 90 A00DR Rice, popped 5 120 90 A00DS Processed rice-based flakes 5 120 90 A00DV Rye rolled grains 5 120 90 A00DX Rye popped 5 120 90 A00DY Processed rye-based flakes 5 120 90 A00EA Spelt rolled grains 5 120 90 A00EB Wheat rolled grains 5 120 90 A00EC Wheat germs rolled flakes 5 120 90 A00ED Wheat bran rolled flakes 5 120 90 7

EFSA/ EU Menu Guidance Appendix 5.2.2

A00EE Wheat, popped 5 120 90 A00EF Processed wheat-based flakes 5 120 90 A00EG Miscellaneous mixed and processed breakfast cereals 4 120 90 A00EH Mixed cereal rolled grains 5 120 90 A00EJ Muesli and similar 3 200 120 A00EK Muesli plain 4 200 120 A00EL Muesli mixed 4 200 120 A00EM Processed mixed cereal-based flakes 5 120 90 A00EN Porridge 3 1200 800 A00EP Corn porridge 4 1200 800 A00EQ Oat porridge 4 1200 800 A00ER Rice porridge 4 1200 800 A00ES Rye porridge 5 1200 800 A00ET Cornmeal porridge 5 1200 800 A00EV Wheat semolina porridge 5 1200 800 A00EX Barley porridge 5 1200 800 A00EY Cereal bars 3 200 120 A00EZ Cereal bars plain 4 200 120 A00FA Cereal bars mixed 4 200 120 A00FB Other cereal-based snacks 3 500 300 A00FC Corn chips 4 500 300 A00FD Tortilla chips 4 500 300 A00FE Corn curls 4 500 300 A00FF Rice chips 4 500 300 A00FG Sticks, salty 4 500 300 A00FH Mixed cereal-based snacks 4 500 300 A00FJ Vegetables and vegetable products 1 500 300 A00FK Brassica vegetables 2 500 300 A00FL Flowering brassica 3 500 300 A00FM Broccoli and similar (p) 4 500 300 A00FN Broccoli 5 500 300 A00FP Broccoli, raab 5 500 300 A00FQ Broccoli, chinese 5 500 300 A00FR Cauliflower 4 500 300 A00FS Other flowerhead brassica (p) 4 500 300 A00FT Head brassica 3 500 300 A00FV Brussels sprouts 4 500 300 A00FX Head cabbage and similar (p) 4 500 300 A00FY Head cabbage 5 500 300 A00FZ Pointed head cabbage 5 500 300 A00GA Red cabbage 5 500 300 A00GB Savoy cabbage 5 500 300 8

EFSA/ EU Menu Guidance Appendix 5.2.2

A00GC White cabbage 5 500 300 A00GD Other head brassica (p) 4 500 300 A00GE Leafy brassica / brassica leafy vegetables 3 500 300 A00GF Chinese cabbage and similar (p) 4 500 300 A00GG Chinese cabbage, (type pe-tsai) 5 500 300 A00GH Indian 5 500 300 A00GJ Pak-choi or paksoi 5 500 300 A00GK Choisum 5 500 300 A00GL Kale and similar (p) 4 500 300 A00GM Kale 5 500 300 A00GN Collards 5 500 300 A00GP Portugese kale 5 500 300 A00GQ Portugese cabbage 5 500 300 A00GR Cow cabbage 5 500 300 A00GS Other leafy brassica (p) 4 500 300 A00GT Sea kale 5 500 300 A00GV Kohlrabi 4 500 300 A00GX Bulb vegetables 3 500 300 A00GY and similar (p) 4 500 300 A00GZ Garlic,common 5 500 300 A00HA Garlic, great-headed 5 500 300 A00HB and similar (p) 4 500 300 A00HC Onion, bulb 5 500 300 A00HD Silverskin onion 5 500 300 A00HE Onion, chinese 5 500 300 A00HF Shallot 4 500 300 A00HH Spring onion 4 500 300 A00HJ Onion, welsh 5 500 300 A00HK Other bulb vegetables (p) 4 500 300 A00HL Tree onion 5 500 300 A00HM Kurrat 5 500 300 A00HN Fruiting vegetables 2 500 300 A00HP Solanacea fruiting vegetables 3 500 300 A00HQ and similar (p) 4 500 300 A00HR Globe tomato 5 500 300 A00HS Beefsteak tomato 5 500 300 A00HT Plum tomato 5 500 300 A00HV Oxheart tomato 5 500 300 A00HX Pear tomato 5 500 300 A00HY Cherry tomatoes 5 500 300 A00HZ Peppers 4 500 300 A00JA Peppers, sweet (including pimento or pimiento) 5 500 300 9

EFSA/ EU Menu Guidance Appendix 5.2.2

A00JB Peppers, chili 5 500 300 A00JD Egg plant 4 500 300 A00JE Pepino 5 500 300 A00JF Okra 4 500 300 A00JG Ground cherries (physalis etc.) 5 500 300 A00JH Gojiberry 5 500 300 A00JJ Other solanacea (p) 4 500 300 A00JK Cucurbits fruiting vegetables 3 500 300 A00JM Cucumber 4 500 300 A00JN Gherkins (p) 4 500 300 A00JP Gherkin (pickling cucumber) 5 500 300 A00JQ Courgettes and similar (p) 4 500 300 A00JR Courgettes 5 500 300 A00JS Squash, summer 5 500 300 A00JT Marrow 5 500 300 A00JV Other cucurbits, edible peel (p) 4 500 300 A00JX Balsam apple 5 500 300 A00JY Balsam pear 5 500 300 A00JZ Chayote 5 500 300 A00KA Gherkin, west indian 5 500 300 A00KB Loofah, angled 5 500 300 A00KC Loofah, smooth 5 500 300 A00KE Melons (except watermelon) 4 500 300 A00KF Common melon varieties 5 500 300 A00KG Kiwano 5 500 300 A00KH Pumpkins 4 500 300 A00KJ Watermelon 4 500 300 A00KK Other cucurbits, inedible peel (p) 4 500 300 A00KL Bottle gourd 5 500 300 A00KM Snake gourd 5 500 300 A00KN Wax gourd 5 500 300 A00KP Sweet maize 4 500 300 A00KR Leafy vegetables 2 500 300 A00KS Lettuce and other salad plants 3 500 300 A00KT Corn salad 4 500 300 A00KV Italian corn salad 5 500 300 A00KX Lettuce 4 500 300 A00KY Lettuce, head 5 500 300 A00KZ Crisphead lettuce 5 500 300 A00LA Lettuce, leaf 5 500 300 A00LB Lollo rosso 5 500 300 A00LC Cos lettuce, romaine lettuce 5 500 300 10

EFSA/ EU Menu Guidance Appendix 5.2.2

A00LD Endive 4 500 300 A00LE Endive, broad or plain leaved 5 500 300 A00LF Endive, curled 5 500 300 A00LG Chicory leaves (green and red cultivars) 5 500 300 A00LH Wild chicory 5 500 300 A00LJ Sugar loaf 5 500 300 A00LK Garden cress 4 500 300 A00LL Land cress 4 500 300 A00LM Rocket and similar (p) 4 500 300 A00LN Rocket, rucola 5 500 300 A00LP Wild rocket 5 500 300 A00LQ Red mustard 4 500 300 A00LS Mizuna 5 500 300 A00LT Komatsuma 5 500 300 A00LV Rape greens 5 500 300 A00LX Rutabaga greens 5 500 300 A00LY Turnip greens 5 500 300 A00LZ Mustard greens 5 500 300 Leaves of peas and radish and other babyleaf brassica A00MA crops (crops harvested up to 8 true leaf stage) 5 500 300 A00MB Radish leaves (including radish tops) 5 500 300 A00MC Mallow 5 500 300 A00MD Dandelion 5 500 300 A00ME Marsh marigold 5 500 300 A00MF Roselle leaves 5 500 300 A00MG Spinach & similar (leaves) 3 500 300 A00MH Spinach group (p) 4 500 300 A00MJ Spinach 5 500 300 A00MK New zealand spinach 5 500 300 A00ML Amaranthus spinach 5 500 300 A00MM Spinach, indian 5 500 300 A00MN Purslane and similar (p) 4 500 300 A00MP Purslane 5 500 300 A00MQ Purslane, winter 5 500 300 A00MR Agretti 5 500 300 A00MS Glassworth 5 500 300 A00MT Sorrel 5 500 300 A00MV Garden orach 5 500 300 A00MX Chard (beet leaves) 4 500 300 A00MY Other spinach & similar (leaves) (p) 4 500 300 A00MZ Goosefoot 5 500 300 A00NA Kangkung 5 500 300

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A00NB Grape leaves 4 500 300 A00NC Watercress and similar (p) 4 500 300 A00ND Watercress 5 500 300 A00NE Witloof 4 500 300 A00NG Balsam pear leaves 5 500 300 A00NH Box thorn 5 500 300 A00NJ Cassava leaves 5 500 300 A00NK Papaya leaves 5 500 300 A00NL Nightshade, black 5 500 300 A00NM Pepper leaves 5 500 300 A00NN Plantain leaves 5 500 300 A00NP Pokeweed 5 500 300 A00NQ Salsify leaves 5 500 300 A00NR Senna leaves 5 500 300 A00NS Sowthistle 5 500 300 A00NT Tannia leaves 5 500 300 A00NV Taro leaves 5 500 300 A00NX Sweet potato, leaves 5 500 300 A00NY Blackjack 5 500 300 A00NZ Scurvy-grass 5 500 300 A00PA Nettle 5 500 300 A00PB Legumes, vegetable fresh 3 500 300 A00PC , green with pods 4 500 300 A00PD Scarlet runner (young pods) 5 500 300 A00PE Slicing bean (young pods) 5 500 300 A00PF Yard-long bean (young pods) 5 500 300 A00PG Common bean/green bean (young pods) 5 500 300 A00PH Broad bean (young pods) 5 500 300 A00PJ Lima bean (young pods) 5 500 300 A00PK Goa bean (young pods) 5 500 300 A00PL Hyacinth bean (young pods) 5 500 300 A00PM Jack bean (young pods) 5 500 300 A00PN Mat bean (young pods) 5 500 300 A00PP Black gram (young pods) 5 500 300 A00PQ Cluster bean (young pods) 5 500 300 A00PR Mung bean (young pods) 5 500 300 A00PS Sword bean (young pods) 5 500 300 A00PT Rice bean (young pods) 5 500 300 A00PV Cowpea (young pods) 5 500 300 A00PX Peas (with pods) 4 500 300 A00PY Garden pea (young pods) 5 500 300 A00PZ Chick-pea (green pods) 5 500 300 12

EFSA/ EU Menu Guidance Appendix 5.2.2

A00QA Podded pea (young pods) 5 500 300 A00QB Winged pea (young pods) 5 500 300 A00QC Pigeon pea (young pods) 5 500 300 A00QD Lentils, green 4 500 300 A00QE Lentil (young pods) 5 500 300 A00QG Beetroot 4 500 300 A00QH Carrot 4 500 300 A00QJ Celeriac 4 500 300 A00QK Horseradish 4 500 300 A00QL Horseradish, dry 4 20 300 A00QM Angelica roots 5 500 300 A00QN Lovage roots 5 500 300 A00QP Gentiane roots 5 500 300 A00QQ Jerusalem artichoke 4 500 300 A00QR Parsnip 4 500 300 A00QS , turnip rooted 4 500 300 A00QT Radishes (p) 4 500 300 A00QV Radish, common 5 500 300 A00QX Radish, black 5 500 300 A00QY Radish, japanese 5 500 300 A00QZ Tiger nut 4 500 300 A00RA Salsify 4 500 300 A00RB Salsify, spanish 5 500 300 A00RC Scorzonera 5 500 300 A00RD Swedes 4 500 300 A00RE Garden turnip 4 500 300 A00RG Ullucu 5 500 300 A00RH Oca 5 500 300 A00RJ Arracacha 5 500 300 A00RK Arrowhead 5 500 300 A00RL Burdock, greater or edible 5 500 300 A00RM Chervil, turnip-rooted 5 500 300 A00RN Japanese artichoke 5 500 300 A00RP Rampion roots 5 500 300 A00RQ Skirrit or skirret 5 500 300 A00RR Vegetables, stalk and stem 3 500 300 A00RS Artichoke, globe 4 500 300 A00RT Asparagus 4 500 300 A00RV Bamboo shoots 4 500 300 A00RX Cardoon 4 500 300 A00RY Celery 4 500 300 A00RZ Celtuce 4 500 300 13

EFSA/ EU Menu Guidance Appendix 5.2.2

A00SA Fennel, bulb 4 500 300 A00SB 4 500 300 A00SC Palm hearts 4 500 300 A00SD Rhubarb 4 500 300 A00SF Sprouted beans and seeds 3 500 300 A00SG Adzuki bean sprouts 4 500 300 A00SH Alfalfa sprouts 4 500 300 A00SJ Barley sprouts 4 500 300 A00SK Common bean sprouts 4 500 300 A00SL Chickpea sprouts 4 500 300 A00SM Garden cress sprouts 4 500 300 A00SN Fenugreek sprouts 4 500 300 A00SP Lentil sprouts 4 500 300 A00SQ Millet sprouts 4 500 300 A00SR Mung bean sprouts 4 500 300 A00SS Mustard sprouts 4 500 300 A00ST Pea sprouts 4 500 300 A00SV Radish sprouts 4 500 300 A00SX Rice sprouts 4 500 300 A00SY Soybean sprouts 4 500 300 A00SZ Sunflower sprouts 4 500 300 A00TA Wheat sprouts 4 500 300 A00TB Other sprouted seeds (or beans) 4 500 300 A00TC Mushrooms 2 500 300 A00TD Wild mushrooms 3 500 300 A00TE Chanterelle mushroom 4 500 300 A00TF Field mushroom 5 500 300 A00TG Boletus/cep/porcini 4 500 300 A00TH Saffron cap 5 500 300 A00TJ Truffle 4 500 300 A00TK Morel 5 500 300 A00TL Honey mushroom 5 500 300 A00TM Gypsy mushroom 5 500 300 A00TN Other wild mushrooms 4 500 300 A00TP Cultivated mushrooms 3 500 300 A00TQ Common/portobello/champignon mushroom 4 500 300 A00TR Oyster mushroom 4 500 300 A00TS Shiitake mushroom 4 500 300 A00TT Straw mushroom 5 500 300 A00TV Other cultivated mushrooms (p) 4 500 300 A00TX Derivatives of mushrooms 3 500 120 A00TY Dried mushrooms 4 200 300 14

EFSA/ EU Menu Guidance Appendix 5.2.2

A00TZ Canned mushrooms 4 500 120 A00VA Marine algae 2 200 120 A00VB Green algae 3 200 120 A00VC Wakame 4 200 120 A00VD Sea lettuce 5 200 120 A00VE Red algae 3 200 120 A00VF Eucheuma 5 200 120 A00VG Irish moss 5 200 120 A00VH Laver 5 200 120 A00VJ Dulse 4 200 120 A00VK Brown algae 3 200 120 A00VL Hijiki 4 200 120 A00VM Kelp 5 200 120 A00VN Sea spaghetti 5 200 120 A00VP Edible micro-algae 4 200 120 A00VQ Aromatic herbs or flowers, fresh 2 200 120 A00VR Angelica 4 200 120 A00VS Aniseed myrtle 4 200 120 A00VT Balm leaves 5 200 120 A00VV Basil 4 200 120 A00VX Bay leaves 4 200 120 A00VY Borage 5 200 120 A00VZ Burnet 5 200 120 A00XA Celery leaves 4 200 120 A00XB Chervil 4 200 120 A00XC Chives and similar (p) 4 200 120 A00XD Chives 5 200 120 A00XE Garlic chives 5 200 120 A00XF Cilantro, leaves 4 200 120 A00XG Curry leaves 4 200 120 A00XH Dill 4 200 120 A00XJ Epazote 5 200 120 A00XK Evening primrose 5 200 120 A00XL Fennel 4 200 120 A00XM Hyssop 5 200 120 A00XN Kaffir lime leaves 5 200 120 A00XP Lavender 5 200 120 A00XQ Lemon myrtle 5 200 120 A00XR Lemongrass 4 200 120 A00XS Lovage 4 200 120 A00XT Marigold flowers 4 200 120 A00XV 5 200 120 15

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A00XX Marjoram 5 200 120 A00XY Melilot, field 5 200 120 A00XZ Mints 4 200 120 A00YA Pennyroyal 5 200 120 A00YB 5 200 120 A00YC Spearmint 5 200 120 A00YD Nasturtium, garden 4 200 120 A00YE Parsley 4 200 120 A00YF Rosemary 4 200 120 A00YG Rue 5 200 120 A00YH Sage 4 200 120 A00YJ Sassafras leaves 4 200 120 A00YK Savory 4 200 120 A00YL Sorrel and related rumex species 4 200 120 A00YM Sweet cicely 4 200 120 A00YN Tansy and related species 4 200 120 A00YP Tarragon 4 200 120 A00YQ 4 200 120 A00YR Vietnamese mint 4 200 120 A00YS White ginger 4 200 120 A00YT Winter cress 4 200 120 A00YV Wintergreen leaves 4 200 120 A00YX Woodruff 5 200 120 A00YY Wormwoods 5 200 120 A00YZ Hops (dried) 4 200 300 A00ZA Vegetable products 2 500 300 A00ZD Tomato puree 4 500 300 A00ZG Sun-dried tomatoes 4 500 300 A00ZH Fermented or pickled vegetables 3 500 300 A00ZJ Pickled miscellaneous vegetables 4 500 300 A00ZK Sauerkraut 4 500 300 A00ZM Garlic puree 4 500 300 A00ZN Mashed vegetable puree 4 500 300 A00ZP Sweet corn canned 4 500 120 A00ZQ Dried vegetables 4 200 300 Starchy roots or tubers and products thereof, sugar A00ZR plants 1 1000 300 A00ZS Starchy roots and tubers 2 1000 300 A00ZT Potatoes 4 1000 300 A00ZV New potatoes 5 1000 300 A00ZX Main-crop potatoes 5 1000 120 A00ZZ Cassava 4 500 120

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A010A Tannia 4 500 120 A010B Taro 4 500 120 A010C Sweet potato 4 500 120 A010D Yams (asiatic, african) 4 1000 120 A010E Yam bean 4 500 120 A010F Mexican yam bean 4 500 300 A010G Arrowroot 4 500 300 A010J Topee tambu 5 500 300 A010K Canna, edible 5 500 300 A010L Galangal, greater 5 500 300 A010M Galangal, lesser 5 500 300 A010N Chayote root 5 500 300 A010P Goa bean root 5 500 300 A010Q Alocasia 5 500 300 A010R Sugar plants 2 500 300 A010S Major sugar plants 3 500 300 A010T Sugar beet 4 500 300 A010V Sugar cane 4 500 300 A010X Minor sugar plants 3 500 300 A010Y Sweet sorghum cane 4 500 300 A010Z Chicory roots 4 500 300 A011A Other sugar plants (e) 4 500 300 A011B Starchy root and tuber products 2 250 150 A011D Potato flakes 4 250 150 A011E Mashed potato powder 4 250 150 A011F Potato starch 4 100 60 A011G Potato flour 4 100 60 A011J Tapioca starch 4 100 60 A011L Potato crisps 4 500 300 A011M Roesti 5 1000 600 A011N French fries 4 1000 600 A011P Potato boiled 4 1000 600 A011Q Pan-fried potato 4 1000 600 A011R Potato baked 4 1000 300 A011S Potato croquettes 5 1000 300 A011T Potato starch-based snacks 4 500 600 A011V Tapioca starch-based snacks 4 500 300 A011X Legumes, nuts, oilseeds and spices 1 500 300 A011Y Legumes, fresh seeds 3 500 300 A011Z Beans (fresh seeds, without pods) 4 500 300 A012A Broad bean (fresh seeds) 4 500 150 A012B Common beans (fresh seeds) 5 500 150 17

EFSA/ EU Menu Guidance Appendix 5.2.2

A012C Jack bean (fresh seeds) 5 500 300 A012D Lima bean (fresh seeds) 5 500 300 A012E Cowpea (fresh seeds) 5 500 600 A012F Soya beans (fresh seeds) 5 500 600 A012G Peas (fresh seeds, without pods) 4 500 600 A012H Peas (fresh seeds) 5 500 600 A012J Garden pea (fresh seeds) 5 500 600 A012K Pigeon pea (fresh seeds) 4 500 250 A012L Lentil (fresh seeds) 4 500 250 A012M Other legumes (fresh seeds, without pods) 3 500 250 A012N Lupin (fresh seeds) 4 500 250 A012P Peanuts (fresh seeds) 4 500 250 A012Q Bambara groundnut (fresh seeds) 4 500 250 A012R Pulses (dry seeds) 3 300 150 A012S Beans (dry seeds) 4 300 150 A012T Common bean (dry seeds) 5 300 150 A012V Kidney bean (dry seeds) 5 300 150 A012X Navy beans (dry seeds) 5 300 150 A012Y Field beans (dry seeds) 5 300 150 A012Z Flageolets (dry seeds) 5 300 150 A013A Lima bean (dry seeds) 5 300 150 A013B Rice bean (dry seeds) 5 300 150 A013C Black gram (dry seeds) 5 300 150 A013D Mung bean (dry seeds) 5 300 150 A013E Adzuki bean (dry seeds) 5 300 150 A013F Tepary bean (dry seeds) 5 300 150 A013G Mat bean (dry seeds) 5 300 150 A013H Broad bean (dry seeds) 4 300 150 A013J Peas (dry seeds) 4 300 150 A013K Marrowfat pea (dry seeds) 5 300 150 A013L Field pea (dry seeds) 5 300 150 A013M Chick-pea (dry seeds) 4 300 150 A013N Cowpea (dry seeds) 4 300 150 A013P Pigeon pea (dry seeds) 4 300 150 A013Q Lentil (dry seeds) 4 300 150 A013R Bambara groundnut (dry seeds) 4 300 150 A013S Lupin (dry seeds) 4 300 150 A013T Other pulses (e) 4 300 150 A013V Chickling vetch (dry seeds) 5 300 150 A013X Common vetch (dry seeds) 5 300 150 A013Y Jack beans (dry seeds) 5 300 150 A013Z Hyacinth bean (dry seeds) 5 300 150 18

EFSA/ EU Menu Guidance Appendix 5.2.2

A014A gram (dry seeds) 5 300 150 A014B Kersting's groundnut (dry seeds) 5 300 150 A014C Tree nuts 3 300 150 A014D 4 300 150 A014E Almonds bitter 5 300 150 A014F Almonds sweet 5 300 150 A014G Brazil nuts 4 300 150 A014H Cashew nuts 4 300 150 A014J 4 300 150 A014K Coconuts 4 300 150 A014L 5 300 150 A014M Macadamia nuts 4 300 150 A014N Pecans 4 300 150 A014P Pine nuts 4 300 150 A014Q nut 4 300 150 A014R 4 300 150 A014T Beech nuts 4 300 150 A014V Paradise nut 4 300 150 A014X Butter nut 4 300 150 A014Y Hickory nuts 4 300 150 A014Z Japanese horse- 4 300 150 A015A Java almond 5 300 150 A015B Pachira nut 4 300 150 A015C Pili nuts 5 300 150 A015D Tropical almond 4 300 150 A015F Oilseeds 3 300 150 A015G Linseeds 4 300 150 A015H Peanuts 4 300 150 A015J Poppy seeds 4 300 150 A015K Sesame seeds 4 300 150 A015L Sunflower seeds 4 300 150 A015M Rape seeds 4 300 150 A015N Turnip seeds 4 300 150 A015P Soya beans (glycine max) 4 300 150 A015Q Mustard seeds group 4 300 150 A015R Mustard seeds, indian 5 300 150 A015S Mustard seeds 5 300 150 A015T Mustard seed, field 5 300 150 A015V Cotton seeds 4 300 150 A015X Pumpkin seeds 5 300 150 A015Y Safflower seeds 4 300 150 A015Z Borage seeds 5 300 150 19

EFSA/ EU Menu Guidance Appendix 5.2.2

A016A Camelina seeds 4 300 150 A016B Hempseeds 4 300 150 A016C Castor beans 4 300 150 A016E Ben moringa seed 4 300 150 A016F Niger seed 4 300 150 A016G Tucum seeds 4 300 150 A016H Shea nuts 4 300 150 A016J Grape seeds 4 300 150 A016K Maize germ 4 300 150 A016L Oilfruits 3 300 150 A016M Olive for oil production 4 300 150 A016N Palm kernel 4 300 150 A016P Palm fruit 4 300 150 A016Q Kapok 5 300 150 A016S Spices 2 20 10 A016T Dried herbs 3 20 10 A016V Angelica, dry 4 20 10 A016X Balm leaves, dry 4 20 10 A016Y Basil, dry 4 20 10 A016Z Bay leaves, dry 4 20 10 A017A Borage, dry 4 20 10 A017B Celery leaves, dry 4 20 10 A017C Fennel, dry 4 20 10 A017D Hyssop, dry 4 20 10 A017E Lavender, dry 4 20 10 A017F Lovage, dry 4 20 10 A017G Marjoram, dry 4 20 10 A017H Mints, dry 4 20 10 A017J Rosemary, dry 4 20 10 A017K Rue, dry 4 20 10 A017L Sage, dry 4 20 10 A017M Savory, dry 4 20 10 A017N Sweet cicely, dry 4 20 10 A017P Tansy and related species, dry 4 20 10 A017Q Thyme, dry 4 20 10 A017R Wintergreen leaves, dry 4 20 10 A017S Woodruff, dry 4 20 10 A017T Wormwoods, dry 4 20 10 A017V Other dried herbs 4 20 10 A017X Spice seeds 3 20 10 A017Y Anise seed 4 20 10 A017Z Black caraway 4 20 10 20

EFSA/ EU Menu Guidance Appendix 5.2.2

A018A Celery seed 4 20 10 A018B Angelica seed 4 20 10 A018C Lovage seed 4 20 10 A018D Coriander seed 4 20 10 A018E seed 4 20 10 A018F Dill seed 4 20 10 A018G Fennel seed 4 20 10 A018H Fenugreek seed 4 20 10 A018J Nutmeg 4 20 10 A018L Ajowan 5 20 10 A018M Annatto seeds 4 20 10 A018N Brasilian peppertree 4 20 10 A018P Wattle seed 4 20 10 A018Q Spice fruits and berries 3 20 10 A018R Allspice 4 20 10 A018S Sichuan or anise pepper 4 20 10 A018T Caraway 4 20 10 A018V Cardamom 4 20 10 A018X Juniper berries 4 20 10 A018Y Peppercorns and similar 4 20 10 A018Z Peppercorns (black, green, white) 5 20 10 A019A Green pepper 6 20 10 A019B White pepper 6 20 10 A019C 6 20 10 A019D Pink or red pepper 5 20 10 A019E Pepper, long 5 20 10 A019F West african pepper 5 20 10 A019G Cubeb 5 20 10 A019H Vanilla pods 4 20 10 A019J Tamarind 4 500 300 A019K Chili pepper, dried 4 20 10 A019L powder 5 20 10 A019N Candle nut 5 20 10 A019P Grains of paradise 4 20 10 A019Q Nasturtium pods 4 20 10 A019R Star anise 4 20 10 A019S Spices bark 3 20 10 A019T bark and similar (p) 4 20 10 A019V Cinnamon bark 5 20 10 A019X Cassia bark 5 20 10 A019Y Other spices barks (p) 4 20 10 A019Z Spices roots or rhizome 3 20 10 21

EFSA/ EU Menu Guidance Appendix 5.2.2

A01AA Liquorice roots 4 20 10 A01AB Ginger root 4 20 10 A01AC Turmeric root 4 20 10 A01AE Angelica root, dry 4 20 10 A01AF Asafetida roots 5 20 10 A01AG Calamus root 5 20 10 A01AH Elecampane root 5 20 10 A01AJ Galangal, rhizomes 4 20 10 A01AK Spices buds 3 20 10 A01AL Cloves buds 4 20 10 A01AM Capers 4 20 10 A01AP Cassia buds 4 20 10 A01AQ Spices flower stigma 3 20 10 A01AR Saffron 4 20 10 A01AS Other spices flower stigma (p) 4 20 10 A01AT Spices aril 3 20 10 A01AV Mace 4 20 10 A01AX Other spices arils (p) 4 20 10 A01AY Processed legumes, nuts, oilseeds and spices 2 500 250 A01AZ Canned or jarred legumes 3 500 250 A01BA Mushy peas 4 500 250 A01BB Canned or jarred beans 4 500 250 A01BC Canned or jarred peas 4 500 250 A01BD Canned or jarred lentils 4 500 250 A01BE Canned or jarred chick pea 4 500 250 A01BF Legume based ingredients 3 250 125 A01BG Soya flour or proteins 4 250 125 A01BH Chick pea flour 5 250 125 A01BJ Nuts or seeds products 3 250 125 A01BK (cocos nucifera) 4 250 125 A01BL Chestnut puree (castanea vulgaris) 4 250 125 A01BM Sesame paste () (sesamus indicum) 4 250 125 A01BN Peanut butter 4 250 125 A01BP Olives products 3 250 125 A01BQ Table olives ready for consumption 4 250 125 A01BR Olives, processed 4 250 125 A01BS Fruit and fruit products 1 1000 300 A01BT Citrus fruit 3 1000 300 A01BX Lemons and similar (p) 4 1000 300 A01BY Lemons 5 1000 300 A01BZ Citrons 5 1000 300 A01CA Limes 4 1000 300 22

EFSA/ EU Menu Guidance Appendix 5.2.2

A01CB Mandarins group (including mandarin-like hybrids) 4 1000 300 A01CC Calamondins 5 1000 300 A01CD Mandarins 5 1000 300 A01CE Clementines 6 1000 300 A01CF King mandarins 6 1000 300 A01CG Cleopatra mandarins 5 1000 300 A01CH Dancy or dancy mandarins 5 1000 300 A01CJ Mediterranean mandarins 5 1000 300 A01CK Satsuma fruits 5 1000 300 A01CL Minneolas 5 1000 300 A01CM Tangors 5 1000 300 A01CN Tankan mandarin 5 1000 300 A01CP Oranges, sweet, sour (including orange-like hybrids) 4 1000 300 A01CQ Chironjas 5 1000 300 A01CR Oranges, sweet 5 1000 300 A01CS Blood oranges 6 1000 300 A01CT Bitter oranges 5 1000 300 A01CV Chinottos 6 1000 300 A01CY Grapefruits 4 500 300 A01CZ Shaddocks 5 1000 300 A01DA Natsudaidai fruits 5 1000 300 A01DB Pomelos 4 1000 300 A01DC Tangelos 4 1000 300 A01DD Tangelolo fruits 5 1000 300 A01DE Ugli fruits 5 1000 300 A01DG Pome fruit 3 1000 300 A01DH Apples group (p) 4 1000 300 A01DJ Apples 5 1000 300 A01DK Crab-apples 5 1000 300 A01DL Loquats 4 1000 300 A01DM Medlars 4 1000 300 A01DN Pears group (p) 4 1000 300 A01DP Pears 5 1000 300 A01DQ Oriental pears 5 1000 300 A01DR Quinces 4 1000 300 A01DS Other pome fruits (p) 4 1000 300 A01DT Berries and small fruit 3 1000 300 A01DV Grapes 4 1000 300 A01DX Table-grapes 5 1000 300 A01DY -grapes 5 1000 300 A01DZ Strawberries group (p) 4 1000 300 A01EA Strawberries 5 1000 300 23

EFSA/ EU Menu Guidance Appendix 5.2.2

A01EB Strawberries, wild 5 1000 300 A01EC Strawberry, musky 5 1000 300 A01EE Blackberries 4 1000 300 A01EF Dewberries and similar (p) 4 1000 300 A01EG Dewberries 5 1000 300 A01EH Boysenberries 5 1000 300 A01EJ Loganberries 5 1000 300 A01EK Olallie berries 5 1000 300 A01EL Youngberries 5 1000 300 A01EM Cloudberries 5 1000 300 A01EN Raspberries and raspberry-like berries 4 1000 300 A01EP Red raspberries 5 1000 300 A01EQ Black raspberries 5 1000 300 A01ER Wineberries 5 1000 300 A01ES Other cane fruit (p) 5 1000 300 A01ET Salmonberries 6 1000 300 A01EV Thimbleberries 6 1000 300 A01EY Blueberries 4 1000 300 A01EZ Blueberries, highbush 5 1000 300 A01FA Blueberries, lowbush 5 1000 300 A01FB Blueberries, rabbiteye 5 1000 300 A01FC Huckleberries 5 1000 300 A01FD Bearberries 5 1000 300 A01FE Bilberries 4 1000 300 A01FF Bilberries (wild blueberries) 5 1000 300 A01FG Bog bilberries 5 1000 300 A01FH Cranberries 4 1000 300 A01FJ Lingonberries and similar 4 1000 300 A01FK Cowberries 4 1000 300 A01FL Lingonberries 5 1000 300 A01FN Blackcurrants 4 1000 300 A01FP Currants, red, white 4 1000 300 A01FQ Gooseberries and similar (p) 4 1000 300 A01FR Rose hips and similar (p) 4 1000 300 A01FS Mulberries (white and black) 4 1000 300 A01FT Arbutus berries 4 1000 300 A01FV Azaroles 5 1000 300 A01FX Elderberries 4 1000 300 A01FY Juneberries 5 1000 300 A01FZ Sea buckthorn 5 500 300 A01GA Hawthorn berries 5 500 300 A01GC Crowberries 5 500 300 24

EFSA/ EU Menu Guidance Appendix 5.2.2

A01GD Sorb fruits 5 500 300 A01GE Stone fruits 3 1000 300 A01GF Apricots 4 1000 300 A01GG Cherries 4 1000 300 A01GH Sour cherries 5 500 300 A01GJ Morello sour cherries 6 500 300 A01GK Sweet cherries 5 1000 300 A01GL Peaches 4 1000 300 A01GM Common peaches 5 1000 300 A01GN Nectarines 5 1000 300 A01GP Plums group (p) 4 1000 300 A01GQ Plums 5 1000 300 A01GR Bullaces 5 1000 300 A01GS Mirabelles 6 1000 300 A01GT Cherry plums 5 1000 300 A01GV Plum, chickasaw 5 1000 300 A01GX Plum, greengage 5 1000 300 A01GY Japanese plums 5 1000 300 A01GZ Sloes 5 1000 300 A01HA American plums 6 1000 300 A01HC Chokecherry 4 1000 300 A01HD Miscellaneous tropical and sub-tropical fruits 3 1000 300 A01HF Dates 4 500 300 A01HG Figs 4 500 300 A01HH Table olives (raw fruit) 4 250 125 A01HJ Kumquats and similar (p) 4 500 300 A01HK Marumi kumquats 5 500 300 A01HL Carambolas and similar (p) 4 500 300 A01HM Carambolas 5 500 300 A01HN Bilimbis 5 500 300 A01HP Persimmons and similar (p) 4 1000 300 A01HQ Persimmons, japanese 5 1000 300 A01HR Chinese persimmons 5 1000 300 A01HS Grumichama 5 500 300 A01HT Pomerac 5 500 300 A01HV Pomarrosa 5 500 300 A01HX Surinam cherry 5 500 300 A01HY Carob 4 500 300 A01HZ Tree tomatoes 4 500 300 A01JB Ambarellas 5 500 300 A01JC Barbados cherries 5 500 300 A01JD Carandas 5 500 300 25

EFSA/ EU Menu Guidance Appendix 5.2.2

A01JE Cashew apples 5 500 300 A01JF Chinese olives, black, white 5 500 300 A01JG Coco plums 5 500 300 A01JH Desert dates 5 500 300 A01JJ Hog plums 5 500 300 A01JK Jaboticabas 5 500 300 A01JL Jujube fruits, indian 5 500 300 A01JM Jujube fruits, chinese 5 500 300 A01JN Natal plums 5 500 300 A01JP Otaheite gooseberries 5 500 300 A01JQ Aonlas 6 500 300 A01JR Sea grapes 5 500 300 A01JT Kiwis (green, yellow, red) 4 1000 300 A01JV Litchis 4 500 300 A01JX Mangostans 5 500 300 A01JY Pulasans 5 500 300 A01JZ Jambolans 5 500 300 A01KA Rambutans 5 500 300 A01KB Java apple 5 500 300 A01KC Passion fruits 4 500 300 A01KD Prickly pears 5 500 300 A01KE Star apples 4 500 300 A01KF American persimmons 4 1000 300 A01KH Canistels 5 500 300 A01KJ Black sapotes 5 500 300 A01KK Green sapotes 5 500 300 A01KL Mammey sapotes 5 500 300 A01KM White sapotes 5 500 300 A01KN Akee apples 5 500 300 A01KP Doum palm fruits 5 500 300 A01KQ Longan 5 500 300 A01KR Marmaladedos 5 500 300 A01KS Naranjillas 5 500 300 A01KT Sapodillas 4 500 300 A01KV Santols 5 500 300 A01KX Spanish limes 5 500 300 A01KY Tonka beans 5 500 300 A01KZ Elephant apples 5 500 300 A01LB Avocados 4 1000 300 A01LC Bananas 4 1000 300 A01LD Dwarf bananas 5 1000 300 A01LE Plantains 5 1000 300 26

EFSA/ EU Menu Guidance Appendix 5.2.2

A01LF Mangoes 4 1000 300 A01LG Papayas 4 1000 300 A01LH Pomegranates 4 500 300 A01LJ Cherimoyas 5 500 300 A01LK Wild Sweetsop 4 500 300 A01LL Sugar apple 5 500 300 A01LM Ilama 5 500 300 A01LN Guava and similar (p) 4 1000 300 A01LP Pineapple 4 1000 300 A01LQ Breadfruit 4 500 300 A01LR Jackfruit 4 500 300 A01LS Durian 4 500 300 A01LT Soursop 5 500 300 A01LX Babaco 5 500 300 A01LY Feijoa 5 500 300 A01LZ Mammey apple 5 500 300 A01MA Dried fruit 3 300 150 A01MB Dried prunes 4 300 150 A01MC Dried apples 4 300 150 A01MD Dried apricots 4 300 150 A01ME Dried vine fruits (raisins etc.) 4 300 150 A01MF Dried dates 4 300 150 A01MG Dried figs 4 300 150 A01MH Dried pears 4 300 150 A01MJ Dried bananas 4 300 150 A01MK Dried mangoes 4 300 150 A01ML Processed fruit products 2 300 150 A01MM Jam 4 200 100 A01MN Jam, strawberries 5 200 100 A01MP Jam, raspberries 5 200 100 A01MQ Jam, blackberries 5 200 100 A01MR Jam, currants (red) 5 200 100 A01MS Jam, currants (black) 5 200 100 A01MT Jam, lingonberry 5 200 100 A01MV Jam, gooseberries 5 200 100 A01MX Jam, cranberries 5 200 100 A01MY Jam, blueberries 5 200 100 A01MZ Jam, rose hips 5 200 100 A01NA Jam, apricots 5 200 100 A01NB Jam, plums 5 200 100 A01NC Jam, peaches 5 200 100 A01ND Jam, sweet cherry 5 200 100 27

EFSA/ EU Menu Guidance Appendix 5.2.2

A01NE Jam, sour cherry 5 200 100 A01NF Jam, oranges 5 200 100 A01NG Jam, mandarins 5 200 100 A01NH Jam, mixed fruit 5 200 100 A01NJ Marmalade 4 200 100 A01NK Marmalade, oranges 5 200 100 A01NL Marmalade, mandarins 5 200 100 A01NM Marmalade, mixed citrus fruit 5 200 100 A01NN Canned or jarred fruit 4 500 300 A01NP Canned or jarred mandarin 5 500 300 A01NQ Canned or jarred apple 5 500 300 A01NR Canned or jarred pear 5 500 300 A01NS Canned or jarred apricot 5 500 300 A01NT Canned or jarred plum 5 500 300 A01NV Canned or jarred sweet cherry 5 500 300 A01NX Canned or jarred sour cherry 5 500 300 A01NY Canned or jarred peach 5 500 300 A01NZ Canned or jarred table grape 5 500 300 A01PA Canned or jarred cranberry 5 500 300 A01PB Canned or jarred pineapple 5 500 300 A01PC Canned or jarred mixed fruit 5 500 300 A01PD Fruit compote 4 500 300 A01PE Fruit compote, mandarin 5 500 300 A01PF Fruit compote, apple 5 500 300 A01PG Fruit compote, pear 5 500 300 A01PH Fruit compote, apricot 5 500 300 A01PJ Fruit compote, plum 5 500 300 A01PK Fruit compote, sweet cherry 5 500 300 A01PL Fruit compote, sour cherry 5 500 300 A01PM Fruit compote, peach 5 500 300 A01PN Fruit compote, table grape 5 500 300 A01PP Fruit compote, cranberry 5 500 300 A01PQ Fruit compote, pineapple 5 500 300 A01PR Fruit compote, mixed fruit 5 500 300 A01PS Candied fruits 4 200 150 A01PT Candied fruit, cherry 5 200 150 A01PV Candied fruit, bananas 5 200 150 A01PX Candied fruit, pineapple 5 200 150 A01PY Candied fruit, grape 5 200 150 A01PZ Candied fruit, pear 5 200 150 A01QA Candied fruit, apple 5 200 150 A01QB Candied fruit, mixed fruit 5 200 150 28

EFSA/ EU Menu Guidance Appendix 5.2.2

A01QC Candied fruit, orange peel 5 200 150 A01QD Other processed fruit products (excluding beverages) 3 500 300 A01QE Citrus fruit peel 4 200 100 A01QF Mixed dried fruits 4 300 150 A01QG Fruit salad 4 500 300 A01QH Fruit chips 4 200 150 A01QJ Fruit puree 4 500 300 A01QK Fruit 4 500 300 A01QL Other fruit spreads 4 200 150 A01QM Fruit in vinegar, oil, or brine 4 500 250 A01QN Fermented fruit products 4 500 300 A01QP Fruit fillings for 4 300 200 A01QQ Chocolate coated fruit 4 300 300 A01QR Meat and meat products 1 800 500 A01QS Animal fresh meat 2 800 500 A01QT Generic non-game mammals fresh meat 3 800 500 A01QV Bovine fresh meat 4 800 500 A01QX Cow, ox or bull fresh meat 5 800 500 A01QY Calf fresh meat 5 800 500 A01QZ Buffalo fresh meat 5 800 500 A01RA Buffalo, african fresh meat 6 800 500 A01RB Buffalo, cape fresh meat 6 800 500 A01RC Buffalo, american fresh meat 6 800 500 A01RD Buffalo, water fresh meat 6 800 500 A01RE Yak fresh meat 5 800 500 A01RF Zebu fresh meat 5 800 500 A01RG Swine fresh meat 4 800 500 A01RH Sheep fresh meat 4 800 500 A01RJ Sheep (adult) fresh meat 5 800 500 A01RK Lamb fresh meat 5 800 500 A01RL fresh meat 4 800 500 A01RM Equine fresh meat 4 800 500 A01RN Horse fresh meat 5 800 500 A01RP Asses-mules-hinnies fresh meat 5 800 500 A01RQ Rabbit fresh meat 4 800 500 A01RR Other non-game mammals fresh meat 4 800 500 A01RS Kangaroo fresh meat 5 800 500 A01RT Camel fresh meat 5 800 500 A01RV Camel, bactrian fresh meat 6 800 500 A01RX Dromedary fresh meat 6 800 500 A01RY Llama or lama fresh meat 6 800 500 A01RZ Game mammals fresh meat 3 800 500 29

EFSA/ EU Menu Guidance Appendix 5.2.2

A01SB Deer, fallow fresh meat 4 800 500 A01SC Deer, red fresh meat 4 800 500 A01SD Wapiti elk meat 4 800 500 A01SE European moose meat 4 800 500 A01SF Reindeer meat 4 800 500 A01SG Roe deer meat 4 800 500 A01SH Wild boar fresh meat 4 800 500 A01SJ Hare fresh meat 4 800 500 A01SK Other game mammals fresh meat 4 800 500 A01SL Moufflon fresh meat 5 800 500 A01SM Chamois fresh meat 5 800 500 A01SN Poultry fresh meat 3 800 500 A01SP Chicken fresh meat 4 800 500 A01SQ Turkey fresh meat 4 800 500 A01SR Duck fresh meat 4 800 500 A01SS Goose fresh meat 4 800 500 A01ST Ratites fresh meat 4 800 500 A01SV Other poultry fresh meat 4 800 500 A01SX Guinea-fowl fresh meat 5 800 500 A01SY Partridge fresh meat 5 800 500 A01SZ Pheasant fresh meat 5 800 500 A01TA Pigeon fresh meat 5 800 500 A01TB Quail fresh meat 5 800 500 A01TE Game birds fresh meat 3 800 500 A01TF Wild goose fresh meat 4 800 500 A01TG Mallard fresh meat 4 800 500 A01TH Snipe fresh meat 4 800 500 A01TJ Grouse fresh meat 4 800 500 A01TK Ptarmigan fresh meat 4 800 500 A01TL Other game birds fresh meat 4 800 500 A01TM Mixed fresh meat 3 800 500 A01TN Bovine and pig fresh meat 4 800 500 A01TP Mixed pork and mutton/lamb fresh meat 4 800 500 A01TQ Mixed beef and mutton/lamb fresh meat 4 800 500 A01TR Undefined mixed poultry fresh meat 4 800 500 A01TS Undefined mixed fresh meat, other species 4 800 500 A01TT Animal fresh fat tissues 2 200 125 A01TV Generic non-game mammals, fresh fat tissue 3 200 125 A01TX Bovine, fresh fat tissue 4 200 125 A01TY Cattle fresh fat tissue 5 200 125 A01TZ Buffalo fresh fat tissue 5 200 125 A01VA Swine fresh fat tissue 4 200 125 30

EFSA/ EU Menu Guidance Appendix 5.2.2

A01VB Sheep, fresh fat tissue 4 200 125 A01VC Goat, fresh fat tissue 4 200 125 A01VD Equine fat tissue 4 200 125 A01VE Horse, fresh fat tissue 5 200 125 A01VF Asses-mules-hinnies, fresh fat tissue 5 200 125 A01VG Rabbit, fresh fat tissue 4 200 125 A01VH Other non-game mammals, fresh fat tissue 4 200 125 A01VJ Camel fat tissue 5 200 125 A01VK Game mammals, fresh fat tissue 3 200 125 A01VL Deer, fresh fat tissue 4 200 125 A01VM Wild boar, fresh fat tissue 4 200 125 A01VN Hare fresh fat tissue 4 200 125 A01VP Other game mammals, fresh fat tissue 4 200 125 A01VQ Poultry, fresh fat tissue 3 200 125 A01VR Chicken, fresh fat tissue 4 200 125 A01VS Turkey, fresh fat tissue 4 200 125 A01VT Duck, fresh fat tissue 4 200 125 A01VV Goose, fresh fat tissue 4 200 125 A01VX Ratites fresh fat tissue 4 200 125 A01VY Other poultry, fresh fat tissue 4 200 125 A01VZ Game birds, fresh fat tissue 3 200 125 A01XA Undefined mixed fresh fat tissue 3 200 125 A01XB Bovine and pig, fresh fat tissue 4 200 125 A01XF Bovine liver 4 800 500 A01XG Beef liver 5 800 500 A01XH Veal liver 5 800 500 A01XJ Swine liver 4 800 500 A01XK Sheep liver 4 800 500 A01XL Goat liver 4 800 500 A01XM Equine liver 5 800 500 A01XN Horse liver 6 800 500 A01XP Asses-mules-hinnies liver 6 800 500 A01XQ Rabbit liver 5 800 500 A01XR Other non-game mammals liver 5 800 500 A01XS Game mammals liver 5 800 500 A01XT Deer liver 6 800 500 A01XV Wild boar liver 6 800 500 A01XX Other game mammals liver 6 800 500 A01XZ Chicken liver 4 800 500 A01YA Turkey liver 5 800 500 A01YB Duck liver 5 800 500 A01YC Goose liver 4 800 500 31

EFSA/ EU Menu Guidance Appendix 5.2.2

A01YD Ratites liver 5 800 500 A01YE Other poultry liver 5 800 500 A01YF Game birds liver 5 800 500 A01YJ Bovine kidney 4 800 500 A01YK Beef kidney 5 800 500 A01YL Veal kidney 5 800 500 A01YM Swine kidney 4 800 500 A01YN Sheep kidney 4 800 500 A01YP Goat kidney 4 800 500 A01YQ Equine kidney 5 800 500 A01YR Horse kidney 6 800 500 A01YS Asses-mules-hinnies kidney 6 800 500 A01YT Rabbit kidney 5 800 500 A01YV Other non-game mammals kidney 5 800 500 A01YX Game mammals kidney 5 800 500 A01YY Deer kidney 6 800 500 A01YZ Wild boar kidney 6 800 500 A01ZA Other game mammals kidney 6 800 500 A01ZC Chicken kidney 4 800 500 A01ZD Turkey kidney 5 800 500 A01ZE Duck kidney 5 800 500 A01ZF Goose kidney 5 800 500 A01ZG Ratites kidney 5 800 500 A01ZH Other poultry kidney 5 800 500 A01ZJ Game birds kidney 5 800 500 A01ZM Bovine, other organs (edible offals non-muscle) 5 800 500 A01ZN Buffalo, other organs (edible offals non-muscle) 6 800 500 A01ZP Swine other organs (edible offals non-muscle) 5 800 500 A01ZQ Sheep, other organs (edible offals non-muscle) 5 800 500 A01ZR Goat, other organs (edible offals non-muscle) 5 800 500 A01ZS Equine other organs (edible offals non-muscle) 5 800 500 A01ZT Horse, other organs (edible offals non-muscle) 6 800 500 Asses-mules-hinnies, other organs (edible offals non- A01ZV muscle) 6 800 500 A01ZX Rabbit, other organs (edible offals non-muscle) 5 800 500 Other non-game mammals, other organs (edible A01ZY offals non-muscle) 5 800 500 A01ZZ Camel, other organs (edible offals non-muscle) 6 800 500 Game mammals, other organs (edible offals non- A020A muscle) 5 800 500 A020B Deer, other organs (edible offals non-muscle) 6 800 500 A020C Wild boar, other organs (edible offals non-muscle) 6 800 500 Other game mammals, other organs (edible offals A020D non-muscle) 6 800 500

32

EFSA/ EU Menu Guidance Appendix 5.2.2

A020F Chicken, other organs (edible offals non-muscle) 4 800 500 A020G Turkey, other organs (edible offals non-muscle) 5 800 500 A020H Duck, other organs (edible offals non-muscle) 5 800 500 A020J Goose, other organs (edible offals non-muscle) 5 800 500 A020K Ratites other organs (edible offals non-muscle) 5 800 500 Other poultry, other organs (edible offals non- A020L muscle) 5 800 500 A020M Game birds, other organs (edible offals non-muscle) 5 800 500 A020S Bovine tongue 4 800 500 A020T Bovine heart 4 800 500 A020V Bovine stomach 4 800 500 A020X Bovine marrowbone 4 800 500 A020Y Bovine tail 4 800 500 A020Z Bovine trotters and feet 4 800 500 A021B Swine tongue 5 800 500 A021C Swine heart 5 800 500 A021D Swine stomach 5 800 500 A021E Swine marrowbone 4 800 500 A021F Swine tail 5 800 500 A021G Swine trotters and feet 4 800 500 A021M Horse tongue 5 800 500 A021N Horse heart 5 800 500 A021P Horse marrowbone 5 800 500 A022C Chicken feet 4 800 500 A022L Animal meat dried 2 200 125 A022M Bovine meat, dried 4 200 125 A022N Horse meat, dried 4 200 125 A022P Swine meat, dried 4 200 125 A022Q Turkey meat dried 4 200 125 A022R Raw cured meat 3 400 250 A022T Ham, pork 4 400 250 A022V Tiroler speck 4 400 250 A022X Bacon 4 400 250 A022Y Pancetta 4 400 250 A022Z Corned pork, uncooked 5 400 250 A023A Cured pork fat 4 400 250 A023B Cured seasoned bovine meat 5 400 250 A023C Ham, beef 6 800 250 A023D Corned beef, uncooked 6 800 250 A023E Cured seasoned poultry meat 4 800 250 A023F Corned turkey, uncooked 5 800 250 A023G Cooked cured meat 3 800 250

33

EFSA/ EU Menu Guidance Appendix 5.2.2

A023J Spalla cotta 4 800 250 A023K Cooked pork ham 4 800 250 A023L Cooked pork tongue 4 800 250 A023M Corned pork meat, cooked 4 800 250 A023N Pastrami, pork 5 800 250 A023Q Pastrami, beef 4 800 250 A023R Cooked bovine tongue 4 800 250 A023T Cooked turkey meat 4 800 250 A023V Corned turkey 4 800 250 A023X Cooked other poultry meat 4 800 250 A024A Pastrami, lamb 5 800 250 A024B Canned-tinned meat 3 800 500 A024C Canned meat 4 800 500 A024D Luncheon meat 4 800 500 A024E Tinned bulk 4 800 500 A024G Fresh raw sausages to be cooked 3 800 500 A024H Italian-type 4 800 500 A024J Salsiccia 5 800 500 A024K Fresh bulk sausages 5 800 500 A024L Breakfast-type sausage 4 800 500 A024M -type sausage 4 800 500 A024N Fresh 5 800 500 A024P Thuringian sausage 6 800 500 A024R -type sausage 4 800 500 A024S -type sausage 4 800 500 A024T Fresh kolbasz 4 800 500 A024X -type sausage 4 400 250 A024Y Italian-type salami 5 400 250 A024Z Hungarian-type salami 5 400 250 A025A German salami 5 400 250 A025B /paprika-type sausage 4 400 250 A025C and similar 5 400 250 A025D Linguica, sausage 5 400 250 A025E Cabanos 5 400 250 A025F Ripened kolbasz 5 400 250 A025G -type sausage 4 800 500 A025H Matured products for cooking 4 400 250 A025J Cooked sausages 3 800 500 A025L Liver-type sausage 4 800 500 A025M 5 800 500 A025P Polish-type cooked sausage 4 800 500 A025Q -type sausage 4 800 500 34

EFSA/ EU Menu Guidance Appendix 5.2.2

A025R Bologna-type sausage 4 800 500 A025S Blood-type sausage 4 800 500 A025T Miscellaneous cooked sausages 4 800 500 A025V Cooked salami 5 800 500 A025X 5 800 500 A025Y Blood and tongue sausage 5 800 500 A025Z 5 800 500 A026B Frankfurt-type sausage 4 800 500 A026C Frankfurter sausage 5 800 500 A026D Wiener sausage 5 800 500 A026E Cooked bratwurst-type sausage 4 800 500 A026F Beerwurst 5 800 500 A026G 5 800 500 A026H (swiss type) 5 800 500 A026J Meat specialties 3 400 250 A026K Meat based spreadable-textured specialities 4 400 250 A026L Meat spread 5 400 250 A026M Liver based spreadable-textured specialities 4 400 250 A026N Foie gras 5 400 250 A026P Pate, goose liver 5 400 250 A026Q Pate, chicken liver 5 400 250 A026R Pate, pork liver 5 400 250 A026S Liver cheese 5 400 250 A026T Fish, seafood, amphibians, reptiles and invertebrates 1 800 125 A026V Fish 2 800 500 A026X Freshwater fish 3 800 500 A026Y Barbs 4 800 500 A026Z Black bass 4 800 500 A027A Bluegill sunfish, or bluegill bream 4 800 500 A027B Bream 4 800 500 A027C Carps 4 800 500 A027D Carp, common 5 800 500 A027E Carp, grass 5 800 500 A027F Carp, chinese 6 800 500 A027G Carp, indian 5 800 500 A027H Rhinofishes 6 800 250 A027J Catfishes (freshwater) 4 800 250 A027K Channel catfish 5 800 250 A027L Gobies, freshwater 4 800 500 A027M Gourami (asia) 4 800 500 A027N Perch 4 800 250 A027P Perch, american yellow 5 800 500 35

EFSA/ EU Menu Guidance Appendix 5.2.2

A027Q Perch, european 5 800 250 A027R Perch, white 5 800 500 A027S White crappie 6 800 500 A027T Pike 4 800 500 A027V Amur pike 5 800 500 A027X Northern pike 5 800 500 A027Y Pike-perch 4 800 500 A027Z Roaches 4 800 500 A028A Tilapia 4 800 500 A028B Mozambique tilapia 5 800 500 A028C Cod, murray 4 800 500 A028D Perch, golden 4 800 500 A028E Diadromous fish 3 800 500 A028F Barramundi 4 800 500 A028G Eels 4 800 500 A028H Eel, american 5 800 500 A028J Eel, australian 5 800 500 A028K Eel, european 5 800 500 A028L Eel, japanese 5 800 500 A028M Milkfish 4 800 500 A028N Nile perch 4 800 500 A028P Atlantic salmon 5 800 500 A028Q Pacific salmon 5 800 500 A028R Cherry salmon 6 800 500 A028S Chinook salmon 6 800 500 A028T Chum salmon 6 800 500 A028V Coho salmon 6 800 500 A028X Pink salmon 6 800 500 A028Y Sockeye salmon 6 800 500 A028Z Salmon, threadfin 5 800 500 A029A Shad 4 800 500 A029B Smelt 4 800 500 A029C Smelt, european 5 800 500 A029D Smelt, rainbow 5 800 500 A029E Sturgeon 4 800 500 A029F Trout 4 800 500 A029G Arctic char 5 800 500 A029H Brook trout 5 800 500 A029J Brown trout 5 800 500 A029K Cutthroat trout 5 800 500 A029L Lake trout 5 800 500 A029M Char 6 800 500 36

EFSA/ EU Menu Guidance Appendix 5.2.2

A029N Rainbow trout 5 800 500 A029P Paddle fish 4 800 500 A029Q Whitefishes or coregonus 4 800 500 A029S Marine fish (coastal) 3 800 500 A029T Sea bass 4 800 500 A029V Sea bream 4 800 500 A029X Bogue 4 800 500 A029Y Salema 5 800 500 A029Z Wolffish 5 800 500 A02AB Drums 4 800 500 A02AC Menhaden 4 800 500 A02AD Mullets 4 800 500 A02AE Surgeonfish 4 800 500 A02AF Lesser sand eel 4 800 500 A02AG Marine fish (demersal) 3 800 500 A02AH Bream, silver 4 800 500 A02AJ Butterfish 4 800 500 A02AK Conger 4 800 500 A02AL Conger, european 5 800 500 A02AM Ocean perch 4 800 500 A02AN Scorpion fishes 5 800 500 A02AP Pomfret, atlantic 4 800 500 A02AQ Bluefish 4 800 500 A02AR Flat-fishes 4 800 500 A02AS Dab or common dab 5 800 500 A02AT Flounders 5 800 500 A02AV Witch flounder 6 800 500 A02AX Yellowtail flounder 6 800 500 A02AY Halibut 5 800 500 A02AZ Halibut, atlantic 6 800 500 A02BA Halibut, greenland 6 800 500 A02BB Halibut, pacific 6 800 500 A02BC Plaice 5 800 500 A02BD Plaice, alaska 6 800 500 A02BE Plaice, european 6 800 500 A02BF Sole 5 800 500 A02BG Turbot 5 800 500 A02BH Brill 6 800 500 A02BJ Anglerfish and monkfish 4 800 500 A02BK Dories 4 800 500 A02BL Wolffishes 4 800 500 A02BM Marine fish (pelagic) 3 800 500 37

EFSA/ EU Menu Guidance Appendix 5.2.2

A02BN Barracudas 4 800 500 A02BP Capelin 4 800 500 A02BQ Dolphinfish 4 800 500 A02BR Dorado 5 800 500 A02BS Garfish 4 800 500 A02BT Cod and cod-like fishes 4 800 500 A02BV Cod 5 800 500 A02BX Cod, atlantic 6 800 500 A02BY Cod, greenland 6 800 500 A02BZ Cod, pacific 6 800 500 A02CA Haddock 5 800 500 A02CB Hakes 5 800 500 A02CC Ling 5 800 500 A02CD Tusk 6 800 500 A02CE Pollack, pollock 6 800 500 A02CF Coalfish 6 800 500 A02CG Whiting 5 800 500 A02CH Grenadiers 5 800 500 A02CJ Norway pout 5 800 500 A02CK Mackerel and mackerel-like fishes 4 800 500 A02CL Mackerel and jack mackerel 5 800 500 A02CM Jack mackerel 6 800 500 A02CN Horse mackerel 7 800 500 A02CP Scad 7 800 500 A02CQ King mackerel 6 800 500 A02CR Spanish mackerel 7 800 500 A02CS Seerfish 7 800 500 A02CT Mackerel 6 800 500 A02CV Mackerel, atlantic 7 800 500 A02CX Mackerel, chub 7 800 500 A02CY Mackerel, indian 7 800 500 A02CZ Mackerel, short 7 800 500 A02DA Sardines and sardine-type fishes 4 800 500 A02DB European sardine 5 800 500 A02DC Sardinella or oil sardine 5 800 500 A02DD Anchovies 4 800 500 A02DE Herring 4 800 500 A02DF Herring, atlantic 5 800 500 A02DG Herring, pacific 5 800 500 A02DH Sprat 5 800 500 A02DJ Sharks 4 800 500 A02DK Liveroil shark 5 800 500 38

EFSA/ EU Menu Guidance Appendix 5.2.2

A02DL Porbeagle 5 800 500 A02DM Requiem shark 5 800 500 A02DN Smooth hounds 5 800 500 A02DP Spiny dogfish 5 800 500 A02DQ Rays 4 800 500 A02DR Tuna and bonito 4 800 500 A02DS Bonito 5 800 500 A02DT Bonito, atlantic 6 800 500 A02DV Bonito, eastern pacific 6 800 500 A02DX Tuna 5 800 500 A02DY Albacore 6 800 500 A02DZ Tuna, bigeye 6 800 500 A02EA Tuna, blackfin 6 800 500 A02EB Tuna, bluefin 6 800 500 A02EC Southern bluefin tuna 7 800 500 A02ED Northern bluefin tuna 7 800 500 A02EE Tuna, longtail 6 800 500 A02EF Tuna, skipjack 6 800 500 A02EG Tuna, yellowfin 6 800 500 A02EH Fish offal 2 400 250 A02EJ Fish liver 3 400 250 A02EK Shark liver 4 400 250 A02EL Cod liver 4 400 250 A02EM Fish roe 3 400 250 A02EN Bluefish roe 4 400 250 A02EP Cod roe 4 400 250 A02EQ Dolphinfish roe 4 400 250 A02ER Flounder roe 4 400 250 A02ES Herring roe 4 400 250 A02ET Mackerel roe 4 400 250 A02EV Mullet roe 4 400 250 A02EX Salmon roe, pacific 4 400 250 A02EY Salmon roe, atlantic 4 400 250 A02EZ Shad roe 4 400 250 A02FA Sturgeon roe 4 400 250 A02FB Other fish offal 3 400 250 A02FD Crustaceans 2 400 250 A02FE Freshwater crustaceans 3 400 250 A02FF Freshwater crabs 4 400 250 A02FG Freshwater crayfishes 4 400 250 A02FH Freshwater shrimps or prawns 4 400 250 A02FJ Marine crustaceans 3 400 250 39

EFSA/ EU Menu Guidance Appendix 5.2.2

A02FK Barnacle 4 400 250 A02FL Crabs 4 400 250 A02FM Krill 4 400 250 A02FN Langostino 4 400 250 A02FP Lobsters 4 400 250 A02FQ Lobster, american 5 400 250 A02FR Lobster, european 5 400 250 A02FS Lobster, norway 5 400 250 A02FT Slipper lobster 4 400 250 A02FV Spiny lobster 4 400 250 A02FX Shrimps and prawns 4 400 250 A02FY Prawn, giant tiger 5 400 250 A02FZ Prawn, northern 5 400 250 A02GA White shrimp 5 400 250 A02GB Shrimps, common 5 400 250 A02GD Crustaceans, cooked 4 400 250 A02GF Freshwater crayfishes, cooked 5 400 250 A02GG Freshwater shrimps or prawns, cooked 5 400 250 A02GJ Crabmeat, cooked 5 400 250 A02GK Lobsters (including lobster meat), cooked 5 400 250 A02GL Marine shrimps or prawns, cooked 5 400 250 A02GM Molluscs 2 400 250 A02GN Gastropods, echinoderms and tunicates 3 400 250 A02GQ Sea urchins 4 400 250 A02GR Sea-cucumbers 4 400 250 A02GT Abalone 4 400 250 A02GV Limpet 4 400 250 A02GX Water snails, conches and whelks 4 400 250 A02GY Jellyfish(cnidaria) 4 400 250 A02GZ Bivalve molluscs 3 400 250 A02HA Clams 4 400 250 A02HB Razor clam 5 400 250 A02HC Cockle and arkshell 4 400 250 A02HD Arkshell 5 400 250 A02HE Cockles 5 400 250 A02HF Mussels 4 400 250 A02HG Oysters 4 400 250 A02HH Oyster, american cupped 5 400 250 A02HJ Oyster, european 5 400 250 A02HK Oyster, portuguese cupped 5 400 250 A02HL Oyster, sydney rock 5 400 250 A02HM Oyster, pacific cupped 5 400 250 40

EFSA/ EU Menu Guidance Appendix 5.2.2

A02HN Scallops 4 400 250 A02HP Scallop, australian 5 400 250 A02HQ Scallop, bay 5 400 250 A02HR Scallop, giant pacific 5 400 250 A02HS Scallop, great 5 400 250 A02HT Scallop, new zealand 5 400 250 A02HV Scallop, queen 5 400 250 A02HX Scallop, sea 5 400 250 A02HY Freshwater molluscs 4 400 250 A02HZ Cephalopods 3 400 250 A02JA Cuttlefishes 4 400 250 A02JB Cuttlefish, common 5 400 250 A02JC Little cuttle 5 400 250 A02JD Octopuses 4 400 250 A02JE Octopus, common 5 400 250 A02JF Octopus, musky 5 400 250 A02JG Octopus, curled 5 400 250 A02JH Squids 4 400 250 A02JJ Squid, common 5 400 250 A02JK Squid, european flying 5 400 250 A02JL Squid, japanese flying 5 400 250 A02JM Squid, short finned 5 400 250 A02JP Dried fish 3 200 150 A02JR Stockfish 4 200 150 A02JS Cod, dried 5 200 150 A02JT Hake, dried 5 200 150 A02JV Ling, dried 5 200 150 A02JX Flat-fishes, dried 4 200 150 A02JY Halibut, dried 5 200 150 A02JZ Dab or common dab, dried 5 200 150 Other dried fishes, including freshwater and A02KA diadromous 4 200 150 A02KB Processed fish products 3 400 250 A02KC Fish fingers, breaded 5 1000 800 A02KD Fish balls 5 1000 800 A02KE Fish paste - surimi 4 400 250 A02KF Smoked salmon 4 400 250 A02KG Smoked herring 4 400 250 A02KH Other smoked fishes 4 400 250 A02KJ Canned smoked fishes 4 400 250 A02KK Canned fish in oil 4 400 250 A02KL Canned fish in sauce 4 400 250

41

EFSA/ EU Menu Guidance Appendix 5.2.2

A02KM Canned fish in brine 4 400 250 A02KN Marine mammals 2 400 250 A02KP Amphibians, reptiles, snails, insects 2 400 250 A02KQ Amphibians and reptiles 3 400 250 A02KR Frogs 4 400 250 A02KS Bullfrog 5 400 250 A02KT Bullfrog, indian 5 400 250 A02KV Frog, agile 5 400 250 A02KX Frog, common 5 400 250 A02KY Frog, edible 5 400 250 A02KZ Frog, marsh 5 400 250 A02LA Frog, pool 5 400 250 A02LB Lizards 4 400 250 A02LC Snakes 4 400 250 A02LD Turtles 4 400 250 A02LE Turtle, green 5 400 250 A02LF Turtle, snapping 5 400 250 A02LG Turtle, hawksbill 5 400 250 A02LH Turtle, loggerhead 5 400 250 A02LJ Crocodiles 4 400 250 A02LK Terrestrial snails, edible 4 400 250 A02LL Snail, garden 5 400 250 A02LM Snail, giant 5 400 250 A02LN Snail, roman 5 400 250 A02LQ Insects 4 400 250 A02LR Milk and products 1 1000 600 A02LT Milk 3 1000 600 A02LV Cow milk 4 1000 600 A02LX Cow milk, natural high fat 5 1000 600 A02LY Cow milk, whole 5 1000 600 A02LZ Cow milk, semi skimmed (half fat) 5 1000 600 A02MA Cow milk, skimmed (low fat) 5 1000 600 A02MB 4 1000 600 A02MC 4 1000 600 A02MD Buffalo milk 4 1000 600 A02ME 4 1000 600 A02MF Horse milk 4 1000 600 A02MG Ass milk 4 1000 600 A02MH Milk from other animals 4 1000 600 A02MJ Human milk 4 1000 600 A02MK Cream and cream products 3 500 300 A02ML Cream, plain 4 500 300 42

EFSA/ EU Menu Guidance Appendix 5.2.2

A02MM Cream with other ingredients 4 500 300 A02MN Cream sprayable 4 500 300 A02MP Flavoured 4 1000 600 A02MR , sweet 4 1000 600 A02MS Whey, sour 4 1000 600 A02MT Flavoured whey 4 1000 600 A02MV 4 1000 600 A02MX Traditional buttermilk (churning) 5 1000 600 A02MY Cultured buttermilk 5 1000 600 A02MZ Fermented milk or cream 2 1000 600 A02NA products 3 500 300 A02NB Sour cream, plain 4 500 300 A02NC Créme fraiche and other mild variants of sour cream 4 500 300 A02ND Flavoured sour cream 4 500 300 A02NE Yoghurt 3 1000 600 A02NG Yoghurt, cow milk, plain 4 1000 600 A02NH Yoghurt, cow milk, flavoured 4 1000 600 A02NK Yoghurt, sheep milk, plain 4 1000 600 A02NL Yoghurt, sheep milk, flavoured 4 1000 600 A02NN Yoghurt, goat milk, plain 4 1000 600 A02NP Yoghurt, goat milk, flavoured 4 1000 600 A02NQ Yoghurt drinks, sweetened and/or flavoured 4 1000 600 A02NR Probiotic milk-like drinks 3 1000 600 A02NS Acidophilus milk 4 1000 600 A02NT Traditional sour milk products 3 1000 600 A02NV 4 1000 600 A02NX Kumis 4 1000 600 A02NY Traditional nordic fermented milks 4 1000 600 A02NZ Långfil 5 1000 600 A02PA Filmjölk 5 1000 600 A02PB 5 1000 600 A02PC Flavoured traditional sour milk products 4 1000 600 A02PD Milk and dairy powders and concentrates 2 100 60 A02PE Milk and dairy concentrate 3 500 300 A02PF (liquid, unsweetened) 4 500 300 A02PG 4 500 300 A02PH Milk and dairy powders 3 100 60 A02PJ Milk powder 4 100 60 A02PK Milk powder, full fat 5 100 60 A02PL Milk powder, skimmed 5 100 60 A02PM Cream powder 4 100 60 A02PN Whey powder 4 100 60 43

EFSA/ EU Menu Guidance Appendix 5.2.2

A02PQ 4 100 60 A02PR Milk protein 4 100 60 A02PS Whey protein 4 100 60 A02PT Dairy dessert and similar 2 600 360 A02PV Dairy desserts spoonable 3 600 360 A02PX Custard 4 600 360 A02PY Starchy pudding 4 600 360 A02PZ Dairy ice and similar 3 600 360 A02QA Ice cream, milk-based 4 600 360 A02QB Ice cream, milk-imitate based 4 600 360 A02QC Frozen yoghurt 4 600 360 A02QD 4 600 360 A02QE Cheese 2 300 180 A02QF Fresh uncured cheese 3 300 180 A02QG Cottage cheese 4 300 180 A02QH Mascarpone 4 300 180 A02QJ Mozzarella 4 300 180 A02QK Quark 4 300 180 A02QL Ricotta 4 300 180 A02QM 4 300 180 A02QN Cheese, boilie 5 300 180 A02QP Cheese, burrata 5 300 180 A02QQ Cheese, chevre frais 5 300 180 A02QR Cheese, clotted cream 5 300 180 A02QS Cheese, crescenza 5 300 180 A02QT Cheese, juustoleipa 5 300 180 A02QV Cheese, 5 300 180 A02QX Cheese, triple creme 5 300 180 A02QY Cheese, urda 5 300 180 A02QZ Cream cheese 5 300 180 A02RA Brined cheese (feta-type and similar) 3 300 180 A02RB Soft brined cheese (feta type) 4 300 180 A02RC Cheese, feta 5 300 180 A02RD Cheese, telemea 5 300 180 A02RE Firm brined cheese (ricotta salata type) 4 300 180 A02RF Cheese, ricotta salata 5 300 180 A02RH Soft - ripened cheese 3 300 180 A02RJ Soft-ripened washed-rind cheese (limburger type) 4 300 180 A02RK Cheese, epoisses 5 300 180 A02RL Cheese, langres 5 300 180 A02RM Cheese, limburger 5 300 180 A02RN Cheese, munster 5 300 180 44

EFSA/ EU Menu Guidance Appendix 5.2.2

A02RP Cheese, serpa 5 300 180 A02RQ Cheese, taleggio 5 300 180 A02RR Cheese, vacherin mont d'or 5 300 180 A02RS Cheese, wynendale 5 300 180 Soft-ripened cheese with bloomy rind (white mould) A02RT (brie, camembert type) 4 300 180 A02RV Cheese, brie 5 300 180 A02RX Cheese, camembert 5 300 180 A02RY Cheese, chaource 5 300 180 A02RZ Cheese, chevre mould ripened 5 300 180 A02SA Cheese, coulommiers 5 300 180 A02SB Cheese, dunbarra 5 300 180 A02SC Cheese, garrotxa 5 300 180 A02SD Cheese, pouligny-saint-pierre 5 300 180 A02SE Cheese, saga 5 300 180 A02SF Cheese, saint marcellin 5 300 180 Soft-ripened cheese veined with blue mould (blue A02SG bavarian, blue de graven type ) 4 300 180 A02SH Cheese, bavarian blue 5 300 180 A02SJ Cheese, blue castello 5 300 180 A02SK Cheese, blue de graven 5 300 180 A02SL Cheese, cashel blue 5 300 180 Soft-ripened cheese with white and blue mould A02SM (cambozola type) 4 300 180 Soft-ripened cheese with natural rind and other soft- A02SN ripened 4 300 180 A02SP Cheese, banon 5 300 180 A02SQ Cheese, fleur de maquis 5 300 180 A02SR Cheese, harzer 5 300 180 A02SS Cheese, robiola 5 300 180 A02ST Firm - ripened cheeses 3 200 120 A02SV Firm/semi-hard cheese (gouda and edam type) 4 200 120 A02SX Cheese, abondance 5 200 120 A02SY Cheese, appenzeller 5 200 120 A02SZ Cheese, arzua ulloa 5 200 120 A02TA Cheese, asiago 5 200 120 A02TB Cheese, baita friuli 5 200 120 A02TC Cheese, beaufort 5 200 120 A02TD Cheese, bica 5 200 120 A02TE Cheese, bra 5 200 120 A02TF Cheese, bundnerkase 5 200 120 A02TG Cheese, butterkase 5 200 120 A02TH Cheese, caerphilly 5 200 120 A02TJ Cheese, cantal 5 200 120

45

EFSA/ EU Menu Guidance Appendix 5.2.2

A02TK Cheese, carrigaline 5 200 120 A02TL Cheese, cheshire 5 200 120 A02TM Cheese, chimay 5 200 120 A02TN Cheese, cornish yarg 5 200 120 A02TP Cheese, cream havarti 5 200 120 A02TQ Cheese, danbo 5 200 120 A02TR Cheese, derby 5 200 120 A02TS Cheese, double gloucester 5 200 120 A02TT Cheese, doux de montagne 5 200 120 A02TV Cheese, edam 5 200 120 A02TX Cheese, esrom 5 200 120 A02TY Cheese, fontina 5 200 120 A02TZ Cheese, gjetost 5 200 120 A02VA Cheese, gouda 5 200 120 A02VB Cheese, graddost 5 200 120 A02VC Cheese, herrgardost 5 200 120 A02VD Cheese, hushallsost 5 200 120 A02VE Cheese, ibores 5 200 120 A02VF Cheese, jarlsberg 5 200 120 A02VG Cheese, 5 200 120 A02VH Cheese, kurpianka smoked 5 200 120 A02VJ Cheese, lancashire 5 200 120 A02VK Cheese, lappi 5 200 120 A02VL Cheese, leicester 5 200 120 A02VM Cheese, lubelski 5 200 120 A02VN Cheese, maasdam 5 200 120 A02VP Cheese, marechal 5 200 120 A02VQ Cheese, mimolette 5 200 120 A02VR Cheese, morbier 5 200 120 A02VS Cheese, morski 5 200 120 A02VT Cheese, nagelkaas 5 200 120 A02VV Cheese, nisa 5 200 120 A02VX Cheese, nokkelost 5 200 120 A02VY Cheese, oltermanni 5 200 120 A02VZ Cheese, ossau-iraty 5 200 120 A02XA Cheese, passendale 5 200 120 A02XB Cheese, piacentinu 5 200 120 A02XC Cheese, podlaski 5 200 120 A02XD Cheese, prastost 5 200 120 A02XE Cheese, provolone 5 200 120 A02XF Cheese, raclette 5 200 120 A02XG Cheese, raschera 5 200 120 46

EFSA/ EU Menu Guidance Appendix 5.2.2

A02XH Cheese, saint nectaire 5 200 120 A02XJ Cheese, saint paulin 5 200 120 A02XK Cheese, sao jorge 5 200 120 A02XL Cheese, scamorza 5 200 120 A02XM Cheese, smoked gouda 5 200 120 A02XN Cheese, tete de moine 5 200 120 A02XP Cheese, tetilla 5 200 120 A02XQ Cheese, tilsit 5 200 120 A02XR Cheese, toma piemontese 5 200 120 A02XS Cheese, tomme de savoie 5 200 120 A02XT Cheese, torta del casar 5 200 120 A02XV Cheese, trappist 5 200 120 A02XX Cheese, tronchon 5 200 120 A02XY Cheese, turunmaa 5 200 120 A02XZ Cheese, vacherin fribourgeois 5 200 120 A02YA Cheese, vasterbotten 5 200 120 A02YB Cheese, vignerons 5 200 120 A02YC Cheese, wensleydale 5 200 120 A02YD Cheese, white stilton 5 200 120 A02YE Hard cheese (cheddar, emmental type) 4 200 120 A02YF Cheese, aged graviera 5 200 120 A02YG Cheese, cacio di fossa 5 200 120 A02YH Cheese, canestrato pugliese 5 200 120 A02YJ Cheese, castelmagno 5 200 120 A02YK Cheese, cheddar 5 200 120 A02YL Cheese, coolea 5 200 120 A02YM Cheese, emmental 5 200 120 A02YN Cheese, evora 5 200 120 A02YP Cheese, gruyere 5 200 120 A02YQ Cheese, hoch ybrig 5 200 120 A02YR Cheese, iberico 5 200 120 A02YS Cheese, idiazabal 5 200 120 A02YT Cheese, kefalotyri 5 200 120 A02YV Cheese, leyden 5 200 120 A02YX Cheese, lincolnshire poacher 5 200 120 A02YY Cheese, mahon 5 200 120 A02YZ Cheese, majorero 5 200 120 A02ZA Cheese, montasio 5 200 120 A02ZB Cheese, monte veronese 5 200 120 A02ZC Cheese, murcia 5 200 120 A02ZD Cheese, pecorino toscano 5 200 120 A02ZE Cheese, roncal 5 200 120 47

EFSA/ EU Menu Guidance Appendix 5.2.2

A02ZF Cheese, samsoe 5 200 120 A02ZG Cheese, schabziger 5 200 120 A02ZH Extra hard cheese (parmesan, grana type) 4 200 120 A02ZJ Cheese, afuega'l pitu 5 200 120 A02ZK Cheese, bitto della valtellina 5 200 120 A02ZL Cheese, caciocavallo 5 200 120 A02ZM Cheese, comte 5 200 120 A02ZN Cheese, fiore sardo 5 200 120 A02ZP Cheese, formai de mut 5 200 120 A02ZQ Cheese, grana padano 5 200 120 A02ZR Cheese, manchego 5 200 120 A02ZS Cheese, parmigiano reggiano 5 200 120 A02ZT Cheese, pecorino romano 5 200 120 A02ZV Cheese, ragusano 5 200 120 A02ZX Cheese, san simon 5 200 120 A02ZY Cheese, sbrinz 5 200 120 A02ZZ Cheese, ubriaco 5 200 120 A030A Cheese, zamorano 5 200 120 A030B Firm-ripened blue mould-veined cheese 4 200 120 A030C Cheese, bleu d'auvergne 5 200 120 A030D Cheese, bleu de gex 5 200 120 A030E Cheese, cabrales 5 200 120 A030F Cheese, fourme d'ambert 5 200 120 A030G Cheese, gamonedo 5 200 120 A030H Cheese, gorgonzola 5 200 120 A030J Cheese, monje picon 5 200 120 A030K Cheese, roquefort 5 200 120 A030L Cheese, shropshire blue 5 200 120 A030M Cheese, stilton 5 200 120 A030N Cheese, valdeon 5 200 120 Firm-ripened bloomy (white mould) or washed rind A030P cheese 4 200 120 A030Q Cheese, amarelo 5 200 120 A030R Cheese, ardrahan 5 200 120 A030S Cheese, buche de chevre 5 200 120 A030T Cheese, gubbeen 5 200 120 A030V Cheese, livarot 5 200 120 A030X Cheese, pont l'eveque 5 200 120 A030Y Cheese, reblochon 5 200 120 Firm-ripened cheese with added herbs, spices or other A030Z ingredients 4 200 120 A031A Processed cheese and spreads 3 300 180 A031B Processed cheese, sliceable 4 300 180 48

EFSA/ EU Menu Guidance Appendix 5.2.2

A031C Processed cheese, spreadable 4 300 180 A031D Processed cheese wedges and similar 4 300 180 A031E Eggs and egg products 1 500 600 A031F Whole eggs 3 500 600 A031G Hen eggs 4 500 60 A031H Duck eggs 4 500 300 A031J Goose eggs 4 500 360 A031K Quail eggs 4 500 360 A031L Eggs from other birds 4 500 180 A031M Turkey eggs 5 500 180 A031N Ostrich eggs 5 500 250 A031P Seagull eggs 5 500 250 A031Q Liquid egg products 3 500 250 A031R Hen egg mixed whole 4 500 250 A031S Hen egg yolk 4 500 250 A031T Hen egg white 4 500 250 A031V Egg powder 3 100 50 A031X Hen egg mixed whole, dried 4 100 50 A031Y Hen egg yolk, dried 4 100 50 A031Z Hen egg white, dried 4 100 50 A032A Hardened egg products 3 500 250 A032B Boiled eggs 4 500 250 A032C Fried eggs 5 1000 800 A032D Poached eggs 5 1000 800 A032E Manufactured solid egg roll 4 500 250 A032F Sugar, confectionery and water-based sweet desserts 1 500 300 A032G Sugars 3 100 60 A032H Sucrose (common sugar) 4 100 60 A032J White sugar 5 100 60 A032K Refined beet sugar 6 100 60 A032L Refined cane sugar 6 100 60 A032M Brown sugar 5 100 60 A032N Brown beet sugar 6 100 60 A032P Brown cane sugar 6 100 60 A032Q Flavoured sugar 5 100 60 A032R Sugar, icing - powder 5 100 60 A032S Mono- di-saccharides other than sucrose 4 100 60 A032T Fructose 5 100 60 A032V Glucose 5 100 60 A032X Galactose 5 100 60 A032Y Maltose 5 100 60 A032Z Polyols 4 50 30 49

EFSA/ EU Menu Guidance Appendix 5.2.2

A033A Sorbitol 5 50 30 A033B Mannitol 5 50 30 A033C Xylitol 5 50 30 A033D Maltitol 5 50 30 A033E Lactitol 5 50 30 A033F Erythritol 5 50 30 A033G Isomalt 5 50 30 A033H Other polyols 5 50 30 A033J Honey 3 150 90 A033K Honey, monofloral 4 150 90 A033L Honey, polyfloral 4 150 90 A033M Honey, blended 4 150 90 A033N Honeydew honey 5 150 90 A033P Comb honey 5 150 90 A033Q Minor honey types 4 150 90 A033R Molasses and other syrups 3 150 90 A033S Molasses 4 150 90 A033T Citrus molasses 5 150 90 A033V Sugar beet molasses 5 150 90 A033X Sorghum molasses 5 150 90 A033Y Sugar cane molasses 5 150 90 A033Z Syrups 4 150 90 A034A Maple syrup 5 150 90 A034B Barley malt syrup 5 150 90 A034C Corn syrup 5 150 90 A034D Sugar beet syrup 5 150 90 A034E Treacle 5 150 90 A034F Chocolate and chocolate products 3 500 300 A034G Bitter chocolate 4 500 300 A034H Bitter-sweet chocolate 5 500 300 A034J Milk chocolate 4 500 300 A034K Family chocolate 5 500 300 A034L Cream chocolate 5 500 300 A034M Couverture chocolate 4 500 300 A034N chocolate 5 500 300 A034P White chocolate 4 500 300 A034Q Filled chocolate 4 500 300 A034R Chocolate coated confectionery 4 500 300 A034S 4 500 300 A034T Chocolate substitutes 5 500 300 A034V Sweet confectionery 3 500 300 A034X Candies 4 500 300 50

EFSA/ EU Menu Guidance Appendix 5.2.2

A034Y Marzipan 4 500 300 A034Z Caramel, hard 4 500 300 A035A Caramel, soft 4 500 300 A035B Toffee 4 500 300 A035C Fudge 4 500 300 A035D 4 500 300 A035E Nuts-seeds based 4 500 300 A035F Dragée, sugar coated 4 500 300 A035G Sugar cotton 4 100 60 A035H Foamed sugar products (marshmallows) 4 300 180 A035J Liquorice candies 4 500 300 A035K Gum drops 4 500 300 A035L Jelly candies 4 500 300 A035M Chewing gum 4 500 300 A035N Basic sweet masses 4 500 300 A035P Marzipan raw mass 5 500 300 A035Q Liquorice mass 5 500 300 A035R Chocolate mass 5 500 300 A035S White nougat mass 5 500 300 A035T Nougat raw mass 5 500 300 A035V Marshmallow mass 5 500 300 A035X Fondant mass 5 500 300 A035Y mass 5 500 300 A035Z Truffle mass 5 500 300 A036A Meringue mixture 5 500 300 A036B Nut mass 5 500 300 A036C mass 5 500 300 A036D Florentine biscuit mass 5 500 300 A036E Oil seed mass 5 500 300 A036F Water-based desserts spoonable 3 500 300 A036G Dessert halva 4 500 300 A036H Gelatine dessert 4 1000 600 A036J Water-based ice creams 3 1000 600 A036K Sorbet 4 1000 600 A036L Granita 4 1000 600 A036M Animal and vegetable fats and oils 1 100 60 A036N Vegetable fats and oils, edible 2 100 30 A036P Olive oils 3 100 30 A036Q Olive oil, virgin 4 100 300 A036R Olive oil, refined 4 100 300 A036S Olive pomace oil 4 100 300 A036T Seed oils 3 100 300 51

EFSA/ EU Menu Guidance Appendix 5.2.2

A036V Rape seed oil, edible 4 100 75 A036X Soya bean oil, refined 4 100 75 A036Y Maize oil, edible 4 100 75 A036Z Cotton seed oil, edible 5 100 75 A037A Peanut oil, edible 5 100 75 A037B Safflower seed oil, edible 4 100 75 A037C Sesame seed oil, edible 5 100 75 A037D Sunflower seed oil, edible 4 100 75 A037E Almond oil 5 100 75 A037F Grape seed oil 5 100 75 A037G Linseed oil 4 100 75 A037H Pumpkinseed oil 5 100 75 A037K oil 5 100 75 A037L Other plant oils 3 100 75 A037M Coconut oil/fat 4 100 75 A037N Palm oil/fat 4 100 75 A037P Palm kernel oil, edible 4 100 75 A037Q Wheat germ oil 4 100 75 A037R Cocoa butter 4 100 75 A037S Other minor plant oils 4 100 75 A037T Animal fats and oils, processed 2 100 75 A037V Pork lard 4 100 75 A037X Beef tallow (including processed suet) 4 100 75 A037Y Tallow from other animals 4 100 75 A037Z Buffalo tallow 5 100 75 A038A Camel tallow 5 100 75 A038B Sheep tallow 5 100 75 A038C Goat tallow 5 100 75 A038D Horse tallow 5 100 75 A038E Poultry fats, processed 4 100 75 A038F Chicken fat, processed 5 100 75 A038G Duck fat, processed 5 100 75 A038H Goose fat, processed 5 100 75 A038J Turkey fat, processed 5 100 75 A038K Fats and oils from marine animals 3 100 75 A038L Processed fat (blubber) of marine mammals 4 100 75 A038M Fish oil 4 100 75 A038N Herring oil 5 100 75 A038P Sardine oil 5 100 75 A038Q Cod liver oil 5 100 75 A038S Buffalo milk fat 5 100 75 A038T Camel milk fat 5 100 75 52

EFSA/ EU Menu Guidance Appendix 5.2.2

A038V Cow milk fat (not emulsified) 4 100 75 A038X Butter oil 5 100 75 A038Y Ghee 5 100 75 A038Z Goat milk fat 5 100 75 A039A Sheep milk fat 5 100 75 A039C Butter 4 100 75 A039D Traditional margarine 4 100 75 A039E Blended margarine 4 100 75 A039F Butter and margarine blends 4 100 75 A039G Shortening 4 100 75 A039H Functional spreadable vegetable fats 4 100 75 A039J Blended frying oil 4 100 75 A039K Fruit and vegetable juices and nectars 1 1000 600 A039L Fruit juices 3 1000 600 A039M Juice, apple 4 1000 600 A039N Juice, apricot 4 1000 600 A039P Juice, black currant 5 1000 600 A039Q Juice, cassis 6 1000 600 A039R Juice, red currant 5 1000 600 A039S Juice, blackberry 5 1000 600 A039T Juice, cranberry 4 1000 600 A039V Juice, elderberry 5 1000 600 A039X Juice, guava 5 1000 600 A039Y Juice, mango 5 1000 600 A039Z Juice, nectarine 5 1000 600 A03AA Juice, passion fruit 5 1000 600 A03AB Juice, peach 5 1000 600 A03AC Juice, pear 5 1000 600 A03AD Juice, pomegranate 5 1000 600 A03AE Juice, prune 5 1000 600 A03AF Juice, pineapple 4 1000 600 A03AG Juice, citrus 5 1000 600 A03AH Juice, lemon 5 1000 600 A03AJ Juice, lime 5 1000 600 A03AK Juice, grape 5 1000 600 A03AL Juice, grapefruit 4 1000 600 A03AM Juice, orange 4 1000 600 A03AN Mixed fruit juice 4 1000 600 A03AP Juice, mixed fruit 5 1000 600 A03AQ Juice, apple-grape 5 1000 600 A03AR Juice, apple-cherry 5 1000 600 A03AS Juice, orange-grapefruit 5 1000 600 53

EFSA/ EU Menu Guidance Appendix 5.2.2

A03AT Juice, peach-apricot 5 1000 600 A03AV Juice, strawberry-cherry 5 1000 600 A03AX Juice, mandarin-banana 5 1000 600 A03AY Juice, apricot-orange 5 1000 600 A03AZ Juice, orange-peach 5 1000 600 A03BA Juice, berry-grape 5 1000 600 A03BB Fruit nectar 3 1000 600 A03BC Nectar, apricot 4 1000 600 A03BD Nectar, apple 4 1000 600 A03BE Nectar, banana 5 1000 600 A03BF Nectar, mango 4 1000 600 A03BG Nectar, orange 5 1000 600 A03BH Nectar, peach 5 1000 600 A03BJ Nectar, pear 5 1000 600 A03BK Nectar, pineapple 5 1000 600 A03BL Mixed fruit nectars 4 1000 600 A03BM Concentrated or dehydrated fruit juices 3 200 150 A03BN Fruit juice concentrates 4 200 150 A03BP Juice concentrate, apricots 5 200 150 A03BQ Juice concentrate, blackberry 5 200 150 A03BR Juice concentrate, blueberry 5 200 150 A03BS Juice concentrate, black currant 5 200 150 A03BT Juice concentrate, red currant 5 200 150 A03BV Juice concentrate, cranberry 5 200 150 A03BX Juice concentrate, gooseberry 5 200 150 A03BY Juice concentrate, grape 5 200 150 A03BZ Juice concentrate, mandarin 5 200 150 A03CA Juice concentrate, orange 5 200 150 A03CB Juice concentrate, peach 5 200 150 A03CC Juice concentrate, plum 5 200 150 A03CD Juice concentrate, raspberry 5 200 150 A03CE Juice concentrate, strawberry 5 200 150 A03CF Juice concentrate, sweet cherry 5 200 150 A03CG Dehydrated/powdered fruit juice 4 200 150 A03CH Vegetable juices, ready to drink 3 1000 600 A03CJ Juice, tomato 4 1000 600 A03CK Juice, carrot 4 1000 600 A03CL Juice, celery 5 1000 600 A03CM Juice, beetroot 5 1000 600 A03CN Juice, white cabbage 5 1000 600 A03CP Juice, potato 5 1000 600 A03CQ Juice, cucumber 5 1000 600 54

EFSA/ EU Menu Guidance Appendix 5.2.2

A03CR Juice, turnip 5 1000 600 A03CS Mixed vegetable juice 4 1000 600 A03CT Juice, tomato-vegetable 5 1000 600 A03CV Juice, tomato-carrot 5 1000 600 A03CX Juice, multi-vegetable 5 1000 600 A03CY Dehydrated/powdered vegetable juices 3 200 150 A03CZ Vegetable juice concentrate 4 200 150 A03DA Vegetable juice powder 4 200 150 A03DB Mixed fruit and vegetable juices or nectars 3 1000 600 A03DC Juice or nectar, apple-carrot 4 1000 600 A03DD Juice, multi-fruit-carrot 4 1000 600 A03DE Mixed juices with added ingredients 3 1000 600 A03DF Fruit 4 1000 600 A03DG Aloe vera juice 4 1000 600 A03DH Multivitamin juice 4 1000 600 A03DJ Water and water-based beverages 1 2000 1500 A03DK Drinking water 2 2000 1500 A03DL Tap water 4 2000 1500 A03DM Ice from tap water 5 2000 1500 A03DN Filtered tap water 4 2000 1500 A03DP Well water 4 2000 1500 A03DQ Natural mineral water 4 2000 1500 A03DR Still natural mineral water 5 2000 1500 A03DS Carbonated natural mineral water 5 2000 1500 A03DT Bottled drinking water 4 2000 1500 A03DV Still bottled drinking water 5 2000 1500 A03DX Carbonated bottled drinking water 5 2000 1500 A03DY Flavoured bottled water 4 2000 1500 A03DZ Soft drinks 3 2000 1500 A03EA Soft drink, with fruit juice 4 2000 1500 A03EB Fruit soft drink, currant red 5 2000 1500 A03EC Fruit soft drink, currant white 5 2000 1500 A03ED Fruit soft drink, gooseberry 5 2000 1500 A03EE Fruit soft drink, grape red 5 2000 1500 A03EF Fruit soft drink, grape white 5 2000 1500 A03EG Fruit soft drink, grapefruit 5 2000 1500 A03EH Fruit soft drink, mango 5 2000 1500 A03EJ Fruit soft drink, mulberry 5 2000 1500 A03EK Fruit soft drink, nectarine 5 2000 1500 A03EL Fruit soft drink, orange 5 2000 1500 A03EM Fruit soft drink, papaya 5 2000 1500 A03EN Fruit soft drink, peach 5 2000 1500 55

EFSA/ EU Menu Guidance Appendix 5.2.2

A03EP Fruit soft drink, pear 5 2000 1500 A03EQ Fruit soft drink, pineapple 5 2000 1500 A03ER Fruit soft drink, plum 5 2000 1500 A03ES Fruit soft drink, pomegranate 5 2000 1500 A03ET Fruit soft drink, raspberry 5 2000 1500 A03EV Fruit soft drink, mixed fruit 5 2000 1500 A03EX Soft drink, flavoured, no fruit 4 2000 1500 A03EY Soft drink with bitter principle 5 2000 1500 A03EZ Soft drink, apple flavour 5 2000 1500 A03FA Soft drink, apricot flavour 5 2000 1500 A03FB Soft drink, banana flavour 5 2000 1500 A03FC Soft drink, cherry flavour 5 2000 1500 A03FD Soft drink, flavoured with herbs 5 2000 1500 A03FE Soft drink, grapefruit flavour 5 2000 1500 A03FF Soft drink, lemon flavour 5 2000 1500 A03FG Soft drink, lime flavour 5 2000 1500 A03FH Soft drink, mixed flavours 5 2000 1500 A03FJ Soft drink, orange flavour 5 2000 1500 A03FK Soft drink, pear flavour 5 2000 1500 A03FL Soft drink, pineapple flavour 5 2000 1500 A03FM Soft drink, raspberry flavour 5 2000 1500 A03FN Soft drink, mango flavour 5 2000 1500 A03FP Cola beverages, decaffeinated 5 2000 1500 A03FQ Cola-type drinks 4 2000 1500 A03FR Cola beverages, caffeinic 5 2000 1500 A03FS Cola mix, flavoured cola 5 2000 1500 A03FT Diet soft drinks 3 2000 1500 A03FV Diet soft drinks with fruit juice 4 2000 1500 A03FX Diet soft drinks with flavours 4 2000 1500 A03FY Diet soft drink with caffeine 4 2000 1500 A03FZ Functional drinks 3 2000 1500 A03GA Energy drinks 4 2000 1500 A03GB Isotonic and sport drinks 4 2000 1500 A03GC Fortified bottled water 4 2000 1500 A03GD Drink mixes 3 2000 1500 A03GE Drink liquid concentrate 4 2000 1500 A03GF Powdered drink mixes 4 2000 1500 A03GG Coffee, cocoa, tea and infusions 1 2000 1500 A03GH Coffee, cocoa, tea and herbal ingredients 2 100 1500 A03GJ Coffee ingredients 3 100 1500 A03GK Coffee beans, green 4 100 1500 A03GL Coffee beans, roasted 4 100 50 56

EFSA/ EU Menu Guidance Appendix 5.2.2

A03GM Coffee beans, roasted and decaffeinated 4 100 50 A03GN Coffee ground, roasted 4 100 50 A03GP Coffee ground, roasted and decaffeinated 4 100 50 A03GQ Instant coffee powder 4 30 15 A03GR Instant coffee powder, decaffeinated 4 30 15 A03GS Coffee imitate ingredients 3 30 15 A03GT Malt coffee ingredient 4 30 15 A03GV Chicory coffee ingredient 4 30 15 A03GX Minor imitate coffee ingredients 4 30 15 A03GY Rye coffee ingredient 5 30 15 A03GZ Wheat coffee ingredient 5 30 15 A03HA Barley coffee ingredient 5 30 15 A03HB Fig coffee ingredient 5 30 15 A03HC Sugar beet coffee ingredient 5 30 15 A03HD Mixed coffee imitates 5 30 15 A03HE Cocoa ingredients 3 30 15 A03HF Cocoa beans 4 30 15 A03HG Cocoa powder 4 30 15 A03HH Cocoa beverage-preparation, powder 4 30 15 A03HJ Cocoa mass 4 200 100 A03HK Other seeds or beans for infusions 3 30 15 A03HL Cola nuts 4 30 15 A03HM Guarana 4 30 15 A03HN Minor seeds or beans for infusions 4 30 15 A03HP Cupuaçu 5 30 15 A03HQ Tea leaves and tea ingredients 3 30 15 A03HR Tea leaves and stalks, fermented 4 30 15 A03HS Tea leaves and stalks with fruit and flavours 4 30 15 A03HT Green tea leaves and stalks (dry) 4 30 15 A03HV Tea leaves and stalks decaffeinated 4 30 15 A03HX Tea powder ingredients and extracts 4 30 15 A03HY Instant tea powder 5 30 15 A03HZ Instant tea powder decaffeinated 5 30 15 A03JA Herbs and vegetables for infusions 3 30 15 A03JB Flowers for infusion 4 30 15 A03JC Camomile or chamomile 5 30 15 A03JD Roselle (calyx and flowers) 5 30 15 A03JE Rose petals 5 30 15 A03JF Jasmine flowers 5 30 15 A03JG Elderflowers 5 30 15 A03JH Lime blossoms 5 30 15 A03JJ Other flowers for infusion (p) 5 30 15 57

EFSA/ EU Menu Guidance Appendix 5.2.2

A03JK Leaves for infusion 4 30 15 A03JL Strawberry leaves (dry) 5 30 15 A03JM Maté (dry leaves) 5 30 15 A03JN Lemon verbena (dry leaves) 5 30 15 A03JP Rooibos (dry leaves) 5 30 15 A03JQ Gingko (dry leaves) 5 30 15 A03JR Other leaves for infusion (dry) (p) 5 30 15 A03JS Roots for infusion 4 30 15 A03JT Valerian root 5 30 15 A03JV Ginseng root 5 30 15 A03JX Other roots for infusion (p) 5 30 15 A03JY Other vegetables for infusions 4 30 15 A03JZ Coffee, cocoa, tea and herbal drinks 2 2000 1000 A03KA Coffee beverages 3 2000 1000 A03KB Coffee espresso type (strong) beverage 4 2000 1000 A03KC Coffee (average strenght) beverage 4 2000 1000 A03KD Coffee (weak strenght) beverage 4 2000 1000 A03KE Instant coffee (beverage) 4 2000 1000 A03KF Coffee beverage decaffeinated 4 2000 1000 A03KG Coffee with milk or cream 4 2000 1000 A03KH Coffee drink, cappuccino 5 2000 1000 A03KJ Coffee drink, café macchiato 5 2000 1000 A03KL Coffee imitate beverages 3 2000 1000 A03KM Malt coffee infusion 4 2000 1000 A03KN Chicory coffee infusion 4 2000 1000 A03KP Minor coffee imitates infusions 4 2000 1000 A03KQ Rye coffee infusion 5 2000 1000 A03KR Wheat coffee infusion 5 2000 1000 A03KS Barley coffee infusion 5 2000 1000 A03KT Fig coffee infusion 5 2000 1000 A03KV Sugar beet coffee infusion 5 2000 1000 A03KX Mixed coffee imitates infusion 5 2000 1000 A03KY Cocoa beverages 3 2000 1000 A03KZ Hot chocolate 4 2000 1000 A03LA Hot chocolate with added ingredients 4 2000 1000 A03LB Tea beverages 3 2000 1000 A03LC Tea infusion (black, white) 4 2000 1000 A03LD Green tee, infusion 4 2000 1000 A03LE Tea, decaffeinated, infusion 4 2000 1000 A03LF Tea infusion with added flavouring ingredients 4 2000 1000 A03LG Herbal and other non-tea infusions 3 2000 1000 A03LH Camomile infusion 4 2000 1000 58

EFSA/ EU Menu Guidance Appendix 5.2.2

A03LJ Jasmine infusion 4 2000 1000 A03LK Fruit infusion 5 2000 1000 A03LL Roselle infusion 5 2000 1000 A03LM Rose infusion 5 2000 1000 A03LN Elderflowers infusion 5 2000 1000 A03LP Lime blossoms infusion 5 2000 1000 A03LQ Strawberry leaves infusion 5 2000 1000 A03LR Maté infusion 5 2000 1000 A03LS Lemon verbena infusion 5 2000 1000 A03LT Rooibos infusion 5 2000 1000 A03LV Gingko infusion 5 2000 1000 A03LX Valerian root infusion 5 2000 1000 A03LY Ginseng root infusion 5 2000 1000 A03LZ Alcoholic beverages 1 3000 2000 A03MA and beer-like beverage 2 3000 2000 A03MB Beer 3 5000 2000 A03MC Lager beer 4 5000 2000 A03MD Beer, strong 5 5000 2000 A03ME Beer, regular 5 5000 2000 A03MF Beer, light 5 5000 2000 A03MG Beer, -free 5 5000 2000 A03MH Ale beer 4 5000 2000 A03MJ Pale ale beer 5 5000 2000 A03MK Dark ale beer 5 5000 2000 A03ML Stout beer 4 5000 2000 A03MM Wheat beer 4 5000 2000 A03MN Beer-like beverages 3 5000 2000 A03MP Low-malt 4 5000 2000 A03MQ 4 5000 2000 A03MR Mixed beer drinks 4 5000 2000 A03MS Wine and wine-like drinks 2 1200 750 A03MT Wine 3 1200 750 A03MV Wine, white 4 1200 750 A03MX Wine, red 4 1200 750 A03MY Wine, rosé 4 1200 750 A03MZ Sparkling wine 3 1200 750 A03NA Champagne-like wine 4 1200 750 A03NB Red or rosé sparkling wine 4 1200 750 A03NC Wine-like fruit drinks 3 3000 2000 A03ND 4 3000 2000 A03NE 4 3000 2000 A03NG Fortified and 3 800 400 59

EFSA/ EU Menu Guidance Appendix 5.2.2

A03NH 4 800 400 A03NJ Sherry 4 800 400 A03NK Madeira 4 800 400 A03NL Port 4 800 400 A03NM Marsala 5 800 400 A03NN Ice wine and raisin wine 3 1200 600 A03NP Raisin wine 4 1200 600 A03NQ Ice wine 4 1200 600 A03NR Noble rot wine 4 1200 600 A03NS 3 200 200 A03NT Fruit liqueur 4 200 200 A03NV Herb liqueur 4 200 200 A03NX 4 200 200 A03NY Coffee liqueur 4 200 200 A03NZ Egg liqueur 4 200 200 A03PA Cream liqueur 4 200 200 A03PB Coconut cream liqueur 5 200 200 A03PC Milk liqueur 5 200 200 A03PD Unsweetened spirits 3 200 200 A03PE 4 200 200 A03PF 4 200 200 A03PG 4 200 200 A03PH and vodka-like spirits 4 200 200 A03PJ Rum 4 200 200 A03PK Stone fruit brandy 4 200 200 A03PL and similar spirits 4 200 200 A03PM Mixed alcoholic drinks 3 3000 2000 A03PN Cocktail drink 4 3000 2000 A03PP and flavoured wine 4 3000 2000 A03PQ Other mixed alcoholic drinks 4 3000 2000 A03PR Mixtures of beer with other alcoholic drinks 5 3000 2000 A03PS Punch 5 3000 2000 A03PT 5 3000 2000 A03PV Food products for young population 1 1000 400 A03PX Food for infants and young children 2 1000 400 A03PY Infant and follow-on formulae 3 1000 400 A03PZ Infant formulae, powder 4 250 100 A03QA Infant formula, milk-based, powder 5 250 100 A03QB Infant formula, soya-based, powder 5 250 100 A03QC Infant formula, milk and soya-based, powder 5 250 100 Infant formula, based on protein hydrolysates, A03QD powder 5 250 100

60

EFSA/ EU Menu Guidance Appendix 5.2.2

A03QE Infant formulae, liquid 4 2000 400 A03QF Infant formula, milk-based, liquid 5 2000 400 A03QG Infant formula, soya-based, liquid 5 2000 400 A03QH Infant formula, milk and soya-based, liquid 5 2000 400 A03QJ Infant formula, based on protein hydrolysates, liquid 5 2000 400 A03QK Follow-on formulae, powder 4 250 100 A03QL Follow-on formula, milk-based, powder 5 250 100 A03QM Follow-on formula, soya-based, powder 5 250 100 A03QN Follow-on formula, milk and soya-based, powder 5 250 100 Follow-on formula, based on protein hydrolysates, A03QP powder 5 250 100 A03QQ Follow-on formulae, liquid 4 2000 400 A03QR Follow-on formula, milk-based, liquid 5 2000 400 A03QS Follow-on formula, soya-based, liquid 5 2000 400 A03QT Follow-on formula, milk and soya-based, liquid 5 2000 400 Follow-on formula, based on protein hydrolysates, A03QV liquid 5 2000 400 Processed cereal-based food for infants and young A03QX children 3 500 100 Simple cereals which have to be reconstituted with A03QY milk or other appropriate nutritious liquids 4 100 50 Cereals with an added high protein food which have to be reconstituted with water or other protein-free A03QZ liquid 4 100 50 A03RA Biscuits, rusks and for children 4 100 50 A03RB Pasta for children (dry, to be cooked) 4 100 50 A03RC Ready-to-eat meal for infants and young children 3 500 200 A03RD Ready-to-eat vegetable-based meal for children 4 500 200 A03RE Ready-to-eat cereal-based meal for children 4 500 200 A03RF Ready-to-eat meat-based meal for children 4 500 200 A03RG Ready-to-eat fish-based meal for children 4 500 200 A03RH Ready-to-eat dairy-based meal for children 4 500 200 A03RJ Ready-to-eat fruit-based meal for children 4 500 200 A03RK Ready-to-eat mixed meal for children 4 500 200 A03RL Other food for infants and children 3 500 200 Teas and infusions specific for infants and young A03RM children 4 500 200 Fruit and vegetable juices and nectars specific for A03RN infants and young children 4 500 200 A03RP Special food for children's growth 2 500 200 Products for non-standard diets, food imitates and A03RQ food supplements or fortifying agents 1 500 300 A03RR Food for particular diets 2 500 300 A03RS Food for weight reduction 3 500 300 A03RT Total daily diet replacement for weight reduction 4 500 300 A03RV Single meal replacement for weight reduction 4 500 300 A03RX Food for sporting people 3 500 300

61

EFSA/ EU Menu Guidance Appendix 5.2.2

Carbohydrate-rich energy food products for sports A03RY people 4 500 300 A03RZ Carbohydrate-electrolyte solutions for sports people 4 1000 600 A03SA Protein and protein components for sports people 4 500 300 A03SB Micronutrients supplement for sports people 4 50 30 A03SC Carnitine-based supplement for sports people 4 50 30 A03SD Dietary foods for special medical purposes 3 500 300 A03SE Nutritionally complete formulae 4 1000 600 A03SF Nutritionally incomplete formulae 4 1000 600 A03SG Formulas for metabolic disorders 4 1000 600 A03SH Oral rehydration products 4 500 300 A03SJ Food supplements or fortifying agents 2 50 30 A03SK Vitamin and mineral supplements 3 50 30 A03SL Vitamin only supplements or fortifying agents 4 50 30 A03SM Mineral only supplements or fortifying agents 4 50 30 Combination of vitamin and mineral only A03SN supplements or fortifying agents 4 50 30 A03SP Miscellaneous supplements or fortifying agents 3 50 30 A03SQ Bee-produced supplements or fortifying agents 4 50 30 A03SR Fiber supplements or fortifying agents 4 50 30 A03SS Herbal formulations and plant extracts 4 50 30 Algae based supplements or fortifying agents (e.g. A03ST Spirulina, chlorella) 4 50 30 A03SV Other common supplements or fortifying agents 4 50 30 Supplements or fortifying agents containing special A03SX fatty acids (e.g. Omega-3, essential fatty acids) 5 50 30 Protein and amino acids supplements or fortifying A03SY agents 5 50 30 A03SZ Coenzyme q10 supplements or fortifying agents 5 50 30 A03TA Enzyme-based supplements or fortifying agents 5 50 30 A03TB Yeast based supplements or fortifying agents 5 50 30 A03TC Mixed supplements or fortifying agents 5 50 30 A03TD Meat and dairy imitates 2 500 300 A03TE Meat imitates 3 500 300 A03TF Textured soy protein 4 500 300 A03TG Textured fungal proteins 4 500 300 A03TH Milk imitates 3 1000 600 A03TJ Soya drink 4 1000 600 A03TK Almond drink 4 1000 600 A03TL Oats drink 4 1000 600 A03TM Rice drink 4 1000 600 A03TN Rye drink 4 1000 600 A03TP Spelt drink 4 1000 600 A03TQ Miscellaneous dairy imitates 3 1000 600 A03TR Imitation cream 4 300 180

62

EFSA/ EU Menu Guidance Appendix 5.2.2

A03TS Non dairy coffee creamer 4 300 180 A03TT Tofu 4 500 300 A03TV Soya yoghurt 4 500 300 A03TX Other dairy imitates 4 1000 600 A03TY Imitation cheese 5 500 300 A03TZ Imitation yoghurt, non soy 5 500 300 A03VA Composite dishes 1 1000 800 Dishes, incl. Ready to eat meals (excluding soups and A03VB salads) 2 1000 800 Dishes excluding pasta or rice dishes, sandwiches and A03VC pizza) 3 1000 800 A03VD Potato based dishes 4 1000 800 A03VE Sheperd's pie 5 1000 800 A03VF Potato casserole 5 1000 800 A03VG Prepared potato salad 5 1000 800 A03VH Potatoes and vegetables meal 5 1000 800 A03VJ Potatoes and meat meal 5 1000 800 A03VK Potatoes, meat, and vegetables meal 5 1000 800 A03VL Potatoes and cheese meal 5 1000 800 A03VM Legumes based dishes 4 1000 800 A03VN 5 1000 800 A03VP Dal 5 1000 800 A03VQ Tofu salad 5 1000 800 A03VR Beans and meat meal 5 1000 800 A03VS Beans and vegetables meal 5 1000 800 A03VT Beans, meat, and vegetables meal 5 1000 800 A03VV Meat based dishes 4 1000 800 A03VX Goulash 5 1000 800 A03VY Meat stew 5 1000 800 A03VZ Meat in aspic 5 1000 800 A03XA Meat loaf 5 1000 800 A03XB Pork meat loaf 6 1000 800 A03XC Beef loaf 6 1000 800 A03XD Meat loaf with cheese, vegetables or other 6 1000 800 A03XE 5 1000 800 A03XF Meat burger (no sandwich) 5 1000 800 A03XG Meat balls 5 1000 800 A03XH Meat terrine 5 1000 800 A03XJ Fish and seafood based dishes 4 1000 800 A03XK Bouillabaisse 5 1000 800 A03XL Fish gratin 5 1000 800 A03XM Seafood-based meals 5 1000 800 A03XN Seafood salad 5 1000 800 63

EFSA/ EU Menu Guidance Appendix 5.2.2

A03XP Prepared fish salad 5 1000 800 A03XQ Fish and potatoes meal 5 1000 800 A03XR Fish and rice meal 5 1000 800 A03XS Fish and vegetables meal 5 1000 800 A03XT Fishcakes 5 1000 800 A03XV Fish pâté 5 1000 800 A03XX Vegetable based dishes 4 1000 800 A03XY Creamed vegetable mix 5 1000 800 A03XZ Vegetable casserole 5 1000 800 A03YA Veggie pot pie 5 1000 800 A03YB Mixed vegetables, grilled 5 1000 800 A03YC Mixed vegetables, fried 5 1000 800 A03YD Mixed vegetables, braised 5 1000 800 A03YE Mixed vegetables, boiled 5 1000 800 A03YF Vegetables, gratinated 5 1000 800 A03YG Vegetable soufflé 5 1000 800 A03YH Ratatouille 5 1000 800 A03YJ Egg based dishes 4 1000 800 A03YK Cheese omelette 5 1000 800 A03YL Eggs benedict 5 1000 800 A03YM Quiche 5 1000 800 A03YN Omelette, plain 5 1000 800 A03YP Omelette with bacon 5 1000 800 A03YQ Omelette with vegetables 5 1000 800 A03YR Omelette with mushrooms 5 1000 800 A03YS Mushroom based dishes 4 1000 800 A03YT Mushroom crostini 5 500 800 A03YV Mushroom salad 4 1000 800 A03YX Pasta, cooked, with mushroom sauce 6 1000 800 Sandwiches, pizza and other stuffed bread-like cereal A03YY products 3 1000 800 A03YZ Sandwich and sandwich-like dishes 4 1000 800 A03ZA Sandwich with cheese topping/filling 5 1000 800 A03ZB Sandwich with processed meat topping/filling 5 1000 800 A03ZC Sandwich with fish topping/filling 5 1000 800 A03ZD Sandwich with vegetable topping/filling 5 1000 800 A03ZE Sandwich with cheese and vegetable topping/filling 5 1000 800 Sandwich with cheese with egg with and vegetable A03ZF topping/filling 5 1000 800 A03ZG Sandwich with meat and vegetable topping/filling 5 1000 800 A03ZH Sandwich with fish and vegetable topping/filling 5 1000 800 A03ZJ Doner 5 1000 800 A03ZK with bread 5 1000 800 64

EFSA/ EU Menu Guidance Appendix 5.2.2

A03ZL Hamburger with bread 5 1000 800 A03ZM Steak sandwich 5 1000 800 A03ZN Pizza and pizza-like dishes 4 1000 800 A03ZP Pizza and similar with cheese topping 5 1000 800 A03ZQ Pizza and similar with processed meat topping 5 1000 800 A03ZR Pizza and similar with fish topping 5 1000 800 A03ZS Pizza and similar with vegetable topping 5 1000 800 A03ZT Pizza and similar with cheese, and vegetables 5 1000 800 Pizza and similar with cheese, and vegetables and A03ZV fruits 5 1000 800 A03ZX Pizza and similar with meat, and vegetables 5 1000 800 A03ZY Pizza and similar with cheese, meat, and vegetables 5 1000 800 A03ZZ Pizza and similar with cheese, and mushrooms 5 1000 800 A040A Pizza and similar with cheese, meat, and mushrooms 5 1000 800 Pizza and similar with cheese, meat, mushrooms, and A040B vegetables 5 1000 800 A040C Finger food 4 500 800 A040D 5 500 800 A040E Filled canapé 5 500 800 A040F Spring rolls 5 500 800 A040G Vol au vent 5 500 800 A040H Fish-based canapé 5 500 800 A040J Meat-based canapé 5 500 800 A040K Egg-based canapé 5 500 800 A040L Cheese-based canapé 5 500 800 A040M Pastas and rice (or other cereal) –based dishes 3 300 800 A040N Pasta based dishes (cooked) 4 1000 800 A040P Lasagna 6 1000 800 A040Q Pasta, cooked, with mixed sauce 6 1000 800 A040R Pasta, cooked, with vegetables 6 1000 800 A040S Pasta, cooked, with cheese/cream 6 1000 800 A040T Pasta, cooked, with vegetables and cheese/cream 6 1000 800 A040V Pasta, filled with meat mix, cooked 6 1000 800 A040X Pasta, filled with vegetable mix, cooked 6 1000 800 A040Y Pasta, filled with mixed or unspecified mix, cooked 6 1000 800 A040Z Rice based dishes cooked 4 1000 800 A041A 5 1000 800 A041B Milk rice 5 1000 800 A041C Nasi goreng 5 1000 800 A041D Paella 5 1000 800 A041E 5 1000 800 A041F Risotto 5 1000 800 A041G Rice and vegetables meal 5 1000 800 65

EFSA/ EU Menu Guidance Appendix 5.2.2

A041H Rice and meat meal 5 1000 800 A041J Rice, meat, and vegetables meal 5 1000 800 A041K Soups and salads 2 1000 800 A041L Soups (cooked, ready-to-eat) 3 1000 800 A041M Onion soup 4 1000 800 A041N Tomato soup 4 1000 800 A041P Potato soup 4 1000 800 A041Q Legume (beans) soup 4 1000 800 A041R Mushroom soup 4 1000 800 A041S Mixed vegetables soup 5 1000 800 A041T Meat soup 4 1000 800 A041V Meat and vegetable soup 5 1000 800 A041X Fish soup 4 1000 800 A041Y Grains soup 4 1000 800 A041Z Dairy/egg soup 4 1000 800 A042A Fruit soup 4 1000 800 A042B Salads 3 1000 800 A042C Mixed green salad 4 1000 800 A042D Mixed vegetable salad 4 1000 800 A042E Ceasar salad 4 1000 800 A042F Greek salad 4 1000 800 A042G Prepared legume (beans) salad 4 1000 800 A042H Prepared pasta salad 4 1000 800 A042J Prepared rice salad 4 1000 800 A042K Prepared nut salad 4 1000 800 A042L Prepared meat salad 4 1000 800 A042M Prepared mixed egg/meat/fish/vegetable salad 4 1000 800 A042N Seasoning, sauces and 1 20 10 A042P Salt 4 20 10 A042Q Salt, low sodium 5 20 10 A042R Salt, iodised 5 20 10 A042S Salt, fluoridated 5 20 10 A042T Salt, iodised and fluoridated 5 20 10 A042V Salt, flavoured 5 20 10 A042X Sea salt 5 20 10 A042Y Seasoning mixes 4 20 10 A042Z Mixed herbs and spices 5 20 10 A043A Curry powder 5 20 10 A043B Bouquet garni 5 20 10 A043C Garam masala 5 20 10 A043D Pickling spice 5 20 10 A043E Extracts 3 20 10 66

EFSA/ EU Menu Guidance Appendix 5.2.2

A043F Stock cubes or granulate (bouillon base) 4 20 10 A043G Stock cubes or granulate, chicken 6 20 10 A043H Stock cube or granulate, beef 6 20 10 A043J Stock cubes or granulate, vegetables 5 20 10 A043K Miscellaneous savoury extracts 4 20 10 A043L Vegetable extracts 5 20 10 A043M Meat extract 5 20 10 A043N Malt extract 5 20 10 A043P Yeast extract 5 20 10 A043Q Gravy ingredients 4 20 10 A043R Gravy thickener 5 20 10 A043S Gravy browning 5 20 10 A043T Gravy instant granules 5 20 10 A043V Savoury sauces 3 500 250 A043X White sauce 4 500 250 A043Y Cheese sauce 4 500 250 A043Z Continental european brown sauce, gravy 4 500 250 A044A Cream sauce 4 500 250 A044B Butter sauce 4 500 250 A044C Tomato-containing pasta sauces 4 500 250 A044D Mushrooms cooked sauce 4 500 250 A044E Vegetables-based cooked sauce 4 500 250 A044F Table-top condiments 3 100 50 A044G Mustard 4 100 50 A044H Mustard, sweet 5 100 50 A044J Mustard, mild 5 100 50 A044K Mustard, hot 5 100 50 A044L Vinegar 4 100 50 A044M Vinegar, wine 5 100 50 A044N Vinegar, apple 5 100 50 A044P Tomato ketchup 4 200 100 A044Q Tabasco sauce 4 100 50 A044R Soy sauce 4 100 50 A044S Oyster sauce 4 100 50 A044T Teriyaki sauce 4 100 50 A044V Pesto 4 200 100 A044X Mayonnaise 4 200 100 A044Y Mayonnaise, low fat 5 200 100 A044Z Other common table-top condiments 4 200 100 A045A Aioli or garlic sauce 5 100 50 A045B Barbecue sauce 5 100 50 A045C British islands brown sauce 5 100 50 67

EFSA/ EU Menu Guidance Appendix 5.2.2

A045D Curry sauce 5 100 50 A045E Herbs,vegetables and oil sauces 5 200 100 A045F Hollandaise type sauce 5 100 50 A045G Horseradish sauce 5 100 50 A045H Mint sauce 5 100 50 A045J Mixed and other not listed condiments 5 100 50 A045K Salad dressing 5 100 50 A045L Salad dressing, low fat 6 100 50 A045M Salsa 5 200 100 A045N Tartar sauce 5 100 50 A045P Chutneys and pickles 3 200 100 A045Q Chutneys 4 200 100 A045R Tomato chutney 5 200 100 A045S Apple chutney 5 200 100 A045T Cucumber chutney 5 200 100 A045V Mango chutney 5 200 100 A045X Mixed chutney 5 200 100 A045Y Pickles 4 200 100 A045Z Piccalilly pickle 5 200 100 A046A Chilli pickle 5 200 100 A046B Lime pickle 5 200 100 A046C Mango pickle 5 200 100 A046D Mixed pickle 5 200 100 A046E Relish 5 200 100 A046F Dessert sauces 3 500 250 A046G Fruit sauce 4 500 250 A046H Chocolate sauce 4 500 250 A046J Fudge sauce 4 500 250 A046K Alcoholic sweet sauce 4 500 250 A046L Additives,flavours, baking and processing aids 1 30 15 A046M Artificial sweeteners (e.g., aspartam, saccharine) 4 30 15 A046N Saccharine 5 30 15 A046P Aspartame 5 30 15 A046Q Acesulfame k 5 30 15 A046R Sucralose 5 30 15 A046S Cyclamate 5 30 15 A046T Neo-hesperidine 5 30 15 A046V Thaumatine 5 30 15 A046X Neotame 5 30 15 A046Y Steviol glucoside 5 30 15 A046Z Advantame 5 30 15 A047A Food flavours 3 30 15 68

EFSA/ EU Menu Guidance Appendix 5.2.2

A047B Flavourings 4 30 15 A047C Essences and extracts 4 30 15 A047D Almond essence 5 30 15 A047E Vanilla essence 5 30 15 A047F Vanilla pods extract 5 30 15 A047G Orange essence 5 30 15 A047H Lemon essence 5 30 15 A047J Rum essence 5 30 15 A047K Carob flavouring 5 30 15 A047L Liquorice extract 5 30 15 A047N Food colour 3 30 15 A047P Natural food colour 4 30 15 A047Q Artificial food colour 4 30 15 A047R Food additives 2 30 15 A047S Preservative 4 30 15 A047T Antioxidant 4 30 15 A047V Emulsifier 5 30 15 A047X Thickener 5 30 15 A047Y Gelling agent 5 30 15 A047Z Stabiliser 5 30 15 A048A Flavour enhancer 4 30 15 A048B Acid 5 30 15 A048C Acidity regulator 5 30 15 A048D Anti-caking agent 5 30 15 A048E Modified starch 4 30 15 A048F Anti-foaming agent 5 30 15 A048G Glazing agent 5 30 15 A048H Emulsifying salts 5 30 15 A048J Flour treatment agent 5 30 15 A048K Firming agent 5 30 15 A048L Humectant 5 30 15 A048M Bulking agent 5 30 15 A048N Propellent gas 5 30 15 A048P Miscellaneous composite agents for food processing 2 30 15 Preparations for raising and flavouring home-made A048Q bakery 4 30 15 Preparations for gelling home-made marmalades / A048R jams 4 30 15 A048S Preparation for pickling vegetables 4 30 15 A048T Processing aids 3 30 15 A048V Enzymes for food manufacture 3 30 15 A048X RPCs of microbiological origin 3 30 15 A048Y Starter cultures 4 30 15 69

EFSA/ EU Menu Guidance Appendix 5.2.2

A048Z Yeast cultures 4 30 15 A049A Baking yeast 5 30 15 A049B Mould or micro-fungal cultures 4 30 15 A04KR Cereals and cereal-like grains not separately listed 4 500 300 A04KS Cereal and cereal-like flours 3 250 125 A04KT Cereal and cereal-like flours not separately listed 4 250 125 A04KV Cereal and cereal-like secondary milling products 3 250 125 A04KY Single grain bread and rolls 3 450 300 A04KZ Unleavened bread and similar 3 450 300 A04LA Other flatbread 4 450 300 A04LB Pasta, simple 4 300 200 A04LC Pasta wholemeal 4 300 200 A04LD Pasta with egg 4 300 200 A04LE Pasta flavoured and/or/coloured 4 300 200 A04LF Pasta-like products 3 300 200 A04LG Leavened bread doughs 4 500 300 A04LH Breakfast cereals, plain 3 120 90 A04LJ Cereal rolled grains 4 120 90 A04LK Processed and mixed breakfast cereals 3 120 90 A04LL Popped cereals 4 120 90 A04LM Non starchy root vegetables 3 500 250 A04LN Other root vegetables not listed elsewhere 4 500 250 A04LP Non starchy tuber vegetables 3 500 250 A04LQ Other tuber vegetables not listed elsewhere 4 500 250 A04LS Other green algae 4 200 100 A04LT Other red algae 4 200 100 A04LV Other brown algae 4 200 100 A04LX Micro-phyte 3 200 100 A04LY Other common herbs 4 200 100 A04LZ Aromatic flowers 3 200 100 A04MA Aromatic herbs 3 200 100 A04MB Processed vegetable products 3 500 250 A04MC Tubers 3 1000 500 A04MD Roots 3 500 250 A04ME Corms 3 500 250 A04MF Minor starchy roots and tubers 3 500 250 A04MG Other tropical starchy roots and tubers 4 500 250 A04MH Ingredients from starchy roots and tubers 3 250 125 A04MJ Processed root and tuber products 3 250 125 A04MK Other minor oilseeds 4 300 150 A04ML Other minor oilfruit 4 300 150 A04MM Minor tropical and subtropical fruit (e) 4 500 300 70

EFSA/ EU Menu Guidance Appendix 5.2.2

A04MN Fruit spreads 3 200 150 A04MP Mammals or birds 3 200 100 A04MQ Animal offals and other slaughtering products (e) 2 800 400 A04MR Mammalian offals (e) 3 800 400 A04MS Other mammalian liver (e) 4 800 400 A04MT Other mammalian kidney (e) 4 800 400 A04MV Other edible mammalian offals (e) 4 800 400 A04MX Bird offal (e) 3 800 400 A04MY Other avian liver (e) 4 800 400 A04MZ Other avian kidney (e) 4 800 400 A04NA Other avian edible offals (e) 4 800 400 A04NB Other slaughter products (e) 3 800 400 A04NC Other edible slaughter products (e) 4 800 400 A04ND Processed whole meat products 2 400 200 A04NE Other cured meat 4 400 200 A04NF Other cooked cured meat 4 400 200 A04NG Sausages and other comminuted meat 2 800 400 A04NH Fresh smoked sausages 3 800 400 A04NJ Dry and fermented sausages 3 400 200 A04NK Smoked cooked sausage 3 800 400 A04NL Fish and seafood processed 2 200 250 A04NM Terrestrial invertebrates 3 400 250 A04NN Milk, whey and cream 2 1000 500 A04NP Buttermilk and whey 3 1000 500 A04NQ Other dairy powder 4 100 50 A04NR Other dairy concentrate 4 500 250 A04NS Other desserts spoonable 4 600 300 A04NT Other ice cream and similar 4 600 300 A04NV Miscellaneous fresh uncured cheeses 4 300 150 A04NX Other processed cheese 4 300 150 A04NY Unprocessed eggs 2 500 250 A04NZ Processed eggs 2 100 250 Sugar and other sweetening ingredients (excluding A04PA intensive sweeteners) 2 100 50 A04PB Other sweetening ingredients 3 50 25 A04PC Other not listed sweet ingredients 4 50 25 A04PD Sweet desserts 2 500 250 A04PE Confectionery including chocolate 2 500 250 A04PF Special chocolate types 4 500 250 A04PG Other common seed oils 4 100 75 A04PH Spreadable vegetable fat 3 100 75 A04PJ Fats and oils from terrestrial animals 3 100 75

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EFSA/ EU Menu Guidance Appendix 5.2.2

A04PK Milk fat from other animals 4 100 75 A04PL Other fish oil 5 100 75 A04PM Fruit juices and nectars 2 1000 600 A04PN Other fruit juices 4 1000 600 A04PP Other fruit nectars 4 1000 600 A04PQ Vegetable juices 2 1000 600 A04PR Other vegetable juices 4 1000 600 A04PS Other fruit and vegetable juices or nectars 2 1000 600 A04PT Other mixed fruit and vegetable juices 4 1000 600 A04PV Unbottled water 3 2000 1000 A04PX Bottled water 3 2000 1000 A04PY Water based beverages 2 2000 1000 A04PZ Beverages concentrates 2 2000 1000 A04QB Other herbal and vegetable infusions 4 2000 1000 A04QC Other wine-like fruit drinks 4 3000 2000 A04QD Mixed alcoholic drinks and fortified wines 2 3000 2000 A04QE Other fortified wines 4 800 400 A04QF Unsweetened spirits and liqueurs 2 200 200 A04QG Other spirits 4 200 200 A04QH Other liqueurs 4 200 200 A04QJ Seasonings and extracts 2 20 10 A04QK Seasonings 3 20 10 A04QL Sauces 2 20 10 A04QM Sauce ingredients 3 20 10 A04QN Condiments 2 100 50 A04QP Other food additives 3 30 15 A04QQ Baking aids 3 30 15 A04QR Other regulated additives 4 30 15 A04QT Pasta, doughs and similar products 2 300 200 A04QV Other doughs 4 500 300 A04QX Other porridges 4 1200 800 A04QY Processed cereal flakes 4 120 90 A04QZ Cereal-based snacks 2 200 150 A04RA Stem brassica 3 500 250 A04RB Bulb, stalk and stem vegetables 2 500 250 A04RC Other leafy vegetables 3 500 250 A04RD Minor miscellaneous leafy vegetables 4 500 250 A04RE Legume greens, legumes sprouted and other sprouts 2 500 250 A04RF Non starchy root and tuber vegetables 2 500 250 A04RG Legumes 2 500 250 A04RH Nuts, oilseeds and oilfruits 2 300 150 A04RJ Ground nuts 3 300 150 72

EFSA/ EU Menu Guidance Appendix 5.2.2

A04RK Fresh fruit 2 500 300 A04RL Other miscellaneous citrus fruit 4 500 300 A04RM Other berries and small fruits (e) 4 500 300 A04RN Other freshwater fishes 4 800 500 A04RP Other diadromous fishes 4 800 500 A04RQ Other coastal marine fishes 4 800 500 A04RR Other demersal marine fishes 4 800 500 A04RS Other pelagic marine fishes 4 800 500 A04RT Fat and oils of mixed origin 2 100 75 A04RV Other fruiting vegetables (e) 3 500 250 A04RX Other stalk and stem vegetables (e) 4 500 250 A04RY Other tree nuts (e) 4 300 150 A04RZ Other spices seeds (e) 4 20 10 A04SA Other spices fruit and berries (e) 4 20 10 A04SB Other spices roots or rhizome (e) 4 20 10 A04SC Other spices buds (e) 4 20 10 A04SD Blended fat and oils 3 100 75 A04SE Other stone fruits (e) 4 500 300 A07Y0 Swordfish 4 800 500 A07Y1 Bullet tuna 6 800 500 A0B9G Corned beef, cooked 4 400 200 A0B9H Fish sauce 5 100 50 A0B9J Soups (dry mixture uncooked) 3 300 200 A0B9K Fruit soup, dry 4 300 200 A0B9L Dairy/egg soup, dry 4 300 200 A0B9M Grains soup, dry 4 300 200 A0B9N Fish soup, dry 4 300 200 A0B9P Meat and vegetable soup, dry 4 300 200 A0B9Q Meat/poultry soup, dry 4 300 200 A0B9R Mixed vegetables soup, dry 4 300 200 A0B9S Mushroom soup, dry 4 300 200 A0B9T Legume (beans) soup, dry 4 300 200 A0B9V Potato soup, dry 4 300 200 A0B9X Tomato soup, dry 4 300 200 A0B9Y Onion soup, dry 4 300 200 A0BA2 Rice based dishes dry, uncooked 4 300 200 A0BAH Adzuki bean (fresh seeds) 5 500 250 A0BAJ Field bean (fresh seeds) 6 500 250 A0BAK Navy bean (fresh seeds) 6 500 250 A0BAL Kidney bean (fresh seeds) 6 500 250 A0BAM Flageolet (fresh seeds) 6 500 250 A0BAN Rice bean (fresh seeds) 5 500 250 73

EFSA/ EU Menu Guidance Appendix 5.2.2

A0BAP Black gram (fresh seeds) 5 500 250 A0BAQ Mung bean (fresh seeds) 5 500 250 A0BAR Marrowfat pea (fresh seeds) 5 500 250 A0BAS Tepary bean (fresh seeds) 5 500 250 A0BAT Mat bean (fresh seeds) 5 500 250 A0BAV Chickpea (fresh seeds) 4 500 250 A0BAX Chickling vetch (fresh seeds) 4 500 250 A0BAY Common vetch (fresh seeds) 4 500 250 A0BAZ Hyacinth bean (fresh seeds) 4 500 250 A0BB0 Horse gram (fresh seeds) 4 500 250 A0BB1 Kersting's groundnut (fresh seeds) 4 500 250 A0BYR Wafers 5 300 200 A0BYS Potato crisps from potato slices 5 500 250 A0BYT Potato crisps from dough 5 500 250 A0BYV French fries from cut potato 5 1000 500 A0BYX French fries from dough 5 1000 500 A0BZ4 Processed seafood products 3 400 250 A0BZ5 Canned seafood 4 400 250 A0BZ7 Stock cubes or granulate, meat 5 20 10 A0BZ8 Mixed vegetables soup, clear 6 1000 800 A0BZ9 Mixed vegetables soup, with puree or pieces 6 1000 800 A0BZA Meat soup, with pieces 5 1000 800 A0BZB Meat soup, clear 5 1000 800 A0BZC Meat and vegetable soup, with puree or pieces 6 1000 800 A0BZD Meat and vegetable soup, clear 6 1000 800 A0BZE Simple cereals for infants or children, reconstituted 4 500 200 A0BZF Cereals with an added high protein food reconstituted 4 500 200 A0C0Z Maize, milled 4 250 150 A0C6H Potato puree 4 1000 500 A0C6J Potato puree from flakes or powder 5 1000 500 A0C6K Potato puree from potatoes 5 1000 500 A0C6L Rotation cooked layered cakes 4 500 300 A0C6M Baumkuchen and similar 5 500 300 A0C6P Chocolate spread 5 500 250 A0C75 Salmons 4 800 500 A0C76 Threadfins 4 800 500 A0CDN Mixed soups 4 1000 800 A0CDP Pasta, filled, cooked 5 1000 800 A0CDQ Pasta, plain (not stuffed), cooked 5 1000 800 A0CEN Savoury pies and tarts 4 1000 800 A0CEQ Maple pea (fresh seeds) 5 500 250 A0CER Maple pea (dry seeds) 5 300 150 74

EFSA/ EU Menu Guidance Appendix 5.2.2

A0CFD Bergamots 5 500 300 A0CFE Apricot kernels 5 300 150 A0CFF Hazelnuts and similar 4 300 150 A0CFG Filberts 5 300 150 A0CFK Tayberries 5 500 300 A0CFL Arctic brambles 5 500 300 A0CFM Nectar raspberries 5 500 300 A0CFN Gooseberries 5 500 300 A0CFP Jostaberry 5 500 300 A0CFQ Worcesterberries 5 500 300 A0CFR Rose hips 5 500 300 A0CFS Haskaps 5 500 300 A0CFV European rowan berries 6 500 300 A0CFX Service tree fruits 6 500 300 A0CFY Serviceberries 6 500 300 A0CFZ Saskatoons 6 500 300 A0CGA Nagami kumquats 5 500 300 A0CGD Guavas 5 500 300 A0CGE Red pitayas 5 500 300 A0CGF Cucurbitaceae seeds (p) 4 300 150 A0CGG Borage seeds and similar (p) 4 300 150 A0CGH Purple viper's bugloss/canary flower seeds 5 300 150 A0CGJ Corn gromwell seeds 5 300 150 A0CGK Black fonio 5 500 250 A0CGL African rice 5 500 250 Hybrid Oryza sativa x Oryza glaberrima (Nerica A0CGM TM) 5 500 250 A0CHT Crisp bread 4 450 200 A0CJA Fruit in alcohol or spirits 4 500 300

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