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The Separation of Three Azeotropes by Extractive Distillation by An-I Yeh A
The separation of three azeotropes by extractive distillation by An-I Yeh A thesis submitted in partial fulfillment of the requirement for the degree of Master of Science in Chemical Engineering Montana State University © Copyright by An-I Yeh (1983) Abstract: Several different kinds of extractive distillation agents were investigated to affect the separation of three binary liquid mixtures, isopropyl ether - acetone, methyl acetate - methanol, and isopropyl ether - methyl ethyl ketone. Because of the small size of the extractive distillation column, relative volatilities were assumed constant and the Fenske equation was used to calculate the relative volatilities and the number of minimum theoretical plates. Dimethyl sulfoxide was found to be a good extractive distillation agent. Extractive distillation when employing a proper agent not only negated the azeotropes of the above mixtures, but also improved the efficiency of separation. This process could reverse the relative volatility of isopropyl ether and acetone. This reversion was also found in the system of methyl acetate and methanol when nitrobenzene was the agent. However, normal distillation curves were obtained for the system of isopropyl ether and methyl ethyl ketone undergoing extractive distillation. In the system of methyl acetate and methanol, the relative volatility decreased as the agents' carbon number increased when glycols were used as the agents. In addition, the oxygen number and the locations of hydroxyl groups in the glycols used were believed to affect the values of relative volatility. An appreciable amount of agent must be maintained in the column to affect separation. When dimethyl sulfoxide was an agent for the three systems studied, the relative volatility increased as the addition rate increased. -
Development of a Process for N-Butanol Recovery from Abe
937 A publication of CHEMICAL ENGINEERING TRANSACTIONS VOL. 74, 2019 The Italian Association of Chemical Engineering Online at www.cetjournal.it Guest Editors: Sauro Pierucci, Jiří Jaromír Klemeš, Laura Piazza Copyright © 2019, AIDIC Servizi S.r.l. ISBN 978-88-95608-71-6; ISSN 2283-9216 DOI: 10.3303/CET1974157 Development of a Process for N-Butanol Recovery from Abe Wastewater Streams by Membrane Technology * Marco Stoller , Marco Bravi, Paola Russo, Roberto Bubbico, Barbara Mazzarotta Sapienza University of Rome, Dept. of Chemical Materials Environmental Engineering, Via Eudossiana 18, 00184 Rome, Italy [email protected] The aceton-butyl-ethanolic fermentation process (ABE) is a biotechnological process that leads to the production of acetone, n-butanol and ethanol (ABE compounds) from glucose sources and amides by use of certain biomasses. The process was developed initially during the middle of the last century and suffers from decline due to the greater petrochemical production of products and the lowering of the costs of the sector. Nowadays, the ABE process is regaining great interest because the fraction with the highest concentration, i.e. n-butanol, is an excellent constituent for biofuels. The ABE process has been optimized over time to obtain maximum yields of n-butanol, but the problem of separating and concentrating the butanol in the outlet stream of the ABE process persists. To allow an adequate use, often distillation by use of more columns is required. Moreover, the contained biomasses and suspended solids, in high quantity, must be eliminated, leading to overall high treatment costs. This work will report the main idea and some preliminary experimental results for the development and application of a process based on membrane technologies, to separate and concentrate the butanol from ABE process streams to sensibly reduce the difficulty to perform a final distillation. -
Distillation 6
CHAPTER Energy Considerations in Distillation 6 Megan Jobson School of Chemical Engineering and Analytical Science, The University of Manchester, Manchester, UK CHAPTER OUTLINE 6.1 Introduction to energy efficiency ....................................................................... 226 6.1.1 Energy efficiency: technical issues................................................... 227 6.1.1.1 Heating.................................................................................... 227 6.1.1.2 Coolingdabove ambient temperatures...................................... 229 6.1.1.3 Coolingdbelow ambient temperatures ...................................... 230 6.1.1.4 Mechanical or electrical power.................................................. 232 6.1.1.5 Summarydtechnical aspects of energy efficiency ..................... 233 6.1.2 Energy efficiency: process economics............................................... 233 6.1.2.1 Heating.................................................................................... 233 6.1.2.2 Cooling..................................................................................... 235 6.1.2.3 Summarydprocess economics and energy efficiency ............... 237 6.1.3 Energy efficiency: sustainable industrial development........................ 237 6.2 Energy-efficient distillation ............................................................................... 237 6.2.1 Energy-efficient distillation: conceptual design of simple columns...... 238 6.2.1.1 Degrees of freedom in design .................................................. -
Evaluation of Azeotropic Dehydration for the Preservation of Shrimp. James Edward Rutledge Louisiana State University and Agricultural & Mechanical College
Louisiana State University LSU Digital Commons LSU Historical Dissertations and Theses Graduate School 1969 Evaluation of Azeotropic Dehydration for the Preservation of Shrimp. James Edward Rutledge Louisiana State University and Agricultural & Mechanical College Follow this and additional works at: https://digitalcommons.lsu.edu/gradschool_disstheses Recommended Citation Rutledge, James Edward, "Evaluation of Azeotropic Dehydration for the Preservation of Shrimp." (1969). LSU Historical Dissertations and Theses. 1689. https://digitalcommons.lsu.edu/gradschool_disstheses/1689 This Dissertation is brought to you for free and open access by the Graduate School at LSU Digital Commons. It has been accepted for inclusion in LSU Historical Dissertations and Theses by an authorized administrator of LSU Digital Commons. For more information, please contact [email protected]. This dissertation has been 70-9089 microfilmed exactly as received RUTLEDGE, James Edward, 1941- EVALUATION OF AZEOTROPIC DEHYDRATION FOR THE PRESERVATION OF SHRIMP. The Louisiana State University and Agricultural and Mechanical College, PhJD., 1969 Food Technology University Microfilms, Inc., Ann Arbor, Michigan Evaluation of Azeotropic Dehydration for the Preservation of Shrimp A Dissertation Submitted to the Graduate Faculty of the Louisiana State University and Agricultural and Mechanical College in partial fulfillment of the requirements for the degree of Doctor of Philosophy in The Department of Food Science and Technology by James Edward Rutledge B.S., Texas A&M University, 1963 M.S., Texas A&M University, 1966 August, 1969 ACKNOWLEDGMENT The author wishes to express his sincere appreciation to his major professor, Dr, Fred H. Hoskins, for the guidance which he supplied not only in respect to this dissertation but also in regard to the author’s graduate career at Louisiana State University, Gratitude is also extended to Dr. -
FUGACITY It Is Simply a Measure of Molar Gibbs Energy of a Real Gas
FUGACITY It is simply a measure of molar Gibbs energy of a real gas . Modifying the simple equation for the chemical potential of an ideal gas by introducing the concept of a fugacity (f). The fugacity is an “ effective pressure” which forces the equation below to be true for real gases: θθθ f µµµ ,p( T) === µµµ (T) +++ RT ln where pθ = 1 atm pθθθ A plot of the chemical potential for an ideal and real gas is shown as a function of the pressure at constant temperature. The fugacity has the units of pressure. As the pressure approaches zero, the real gas approach the ideal gas behavior and f approaches the pressure. 1 If fugacity is an “effective pressure” i.e, the pressure that gives the right value for the chemical potential of a real gas. So, the only way we can get a value for it and hence for µµµ is from the gas pressure. Thus we must find the relation between the effective pressure f and the measured pressure p. let f = φ p φ is defined as the fugacity coefficient. φφφ is the “fudge factor” that modifies the actual measured pressure to give the true chemical potential of the real gas. By introducing φ we have just put off finding f directly. Thus, now we have to find φ. Substituting for φφφ in the above equation gives: p µ=µ+(p,T)θ (T) RT ln + RT ln φ=µ (ideal gas) + RT ln φ pθ µµµ(p,T) −−− µµµ(ideal gas ) === RT ln φφφ This equation shows that the difference in chemical potential between the real and ideal gas lies in the term RT ln φφφ.φ This is the term due to molecular interaction effects. -
Review of Extractive Distillation. Process Design, Operation
Review of Extractive Distillation. Process design, operation optimization and control Vincent Gerbaud, Ivonne Rodríguez-Donis, Laszlo Hegely, Péter Láng, Ferenc Dénes, Xinqiang You To cite this version: Vincent Gerbaud, Ivonne Rodríguez-Donis, Laszlo Hegely, Péter Láng, Ferenc Dénes, et al.. Review of Extractive Distillation. Process design, operation optimization and control. Chemical Engineering Research and Design, Elsevier, 2019, 141, pp.229-271. 10.1016/j.cherd.2018.09.020. hal-02161920 HAL Id: hal-02161920 https://hal.archives-ouvertes.fr/hal-02161920 Submitted on 21 Jun 2019 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Open Archive Toulouse Archive Ouverte OATAO is an open access repository that collects the work of Toulouse researchers and makes it freely available over the web where possible This is an author’s version published in: http://oatao.univ-toulouse.fr/239894 Official URL: https://doi.org/10.1016/j.cherd.2018.09.020 To cite this version: Gerbaud, Vincent and Rodríguez-Donis, Ivonne and Hegely, Laszlo and Láng, Péter and Dénes, Ferenc and You, Xinqiang Review of Extractive Distillation. Process design, operation optimization and control. (2018) Chemical Engineering Research and Design, 141. -
Distillation Theory
Chapter 2 Distillation Theory by Ivar J. Halvorsen and Sigurd Skogestad Norwegian University of Science and Technology Department of Chemical Engineering 7491 Trondheim, Norway This is a revised version of an article published in the Encyclopedia of Separation Science by Aca- demic Press Ltd. (2000). The article gives some of the basics of distillation theory and its purpose is to provide basic understanding and some tools for simple hand calculations of distillation col- umns. The methods presented here can be used to obtain simple estimates and to check more rigorous computations. NTNU Dr. ing. Thesis 2001:43 Ivar J. Halvorsen 28 2.1 Introduction Distillation is a very old separation technology for separating liquid mixtures that can be traced back to the chemists in Alexandria in the first century A.D. Today distillation is the most important industrial separation technology. It is particu- larly well suited for high purity separations since any degree of separation can be obtained with a fixed energy consumption by increasing the number of equilib- rium stages. To describe the degree of separation between two components in a column or in a column section, we introduce the separation factor: ()⁄ xL xH S = ------------------------T (2.1) ()x ⁄ x L H B where x denotes mole fraction of a component, subscript L denotes light compo- nent, H heavy component, T denotes the top of the section, and B the bottom. It is relatively straightforward to derive models of distillation columns based on almost any degree of detail, and also to use such models to simulate the behaviour on a computer. -
By a 965% ATT'ys
July 19, 1960 A. WATZL ETAL 2,945,788 PROCESS FOR THE PURIFICATION OF DIMETHYLTEREPHTHALATE Filed Nov. 19, l956 AZEOTROPE DISTILLATE CONDENSER CONDENSED WACUUM DISTILLATE DRY DISTILLATION MXTURE N2 COLUMN MPURE - SOD WACUUMFILTER ETHYLENE DMETHYL DMETHYL GLYCOL TEREPHTHALATE TEREPHTHALATE ETHYLENE GLYCOL INVENTORS: ANTON WATZL by aERHARD 965% SIGGEL ATT'YS 2,945,788 Patented July 19, 1960 2 phthalate is immediately suitable for reesterification or Subsequent polycondensation to polyethylene terephthal 2,945,788 ate. There are gained polycondensates of high degree of PROCESS FOR THE PURIFICATION OF viscosity with K values from 50 to 57. DMETHYLTEREPHTHALATE The best mode contemplated for practicing the inven Anton Watz, Kleinwallstadt (Ufr), and Erhard Siggel, tion involves the use of ethylene glycol as the aliphatic Laudenbach (Main), Germany, assignors to Vereinigte glycol. The following is a specific illustration thereof. Glanzstoff-Fabriken A.G., Wuppertal-Elberfeld, Ger Example many Thirty grams of crude dimethylterephthalate are mixed Filed Nov.19, 1956, Ser. No. 622,778 in a flask with 270 grams of ethylene glycol and azeo tropically distilled with the introduction of dry nitrogen 4 Claims. (C. 202-42) in a column of 30 cm. at about 44 Torr (1 Torr equals 1 mm. Hg). The azeotrope goes over at about 120° C. i This invention, in general, relates to production of into a cooled condenser. The dimethylterephthalate dimethylterephthalate and more particularly to the puri 5 separated from the glycol by vacuum filtering can be fication thereof. used immediately for reesterification or for polyconden The purification of dimethylterephthalate can be car sation. This process is illustrated in the flow sheet of ried out either by distillation or by recrystallization from the accompanying drawing. -
Heterogeneous Azeotropic Distillation
PROSIMPLUS APPLICATION EXAMPLE HETEROGENEOUS AZEOTROPIC DISTILLATION EXAMPLE PURPOSE This example illustrates a high purity separation process of an azeotropic mixture (ethanol-water) through heterogeneous azeotropic distillation. This process includes distillation columns. Additionally these rigorous multi- stage separation modules are part of a recycling stream, demonstrating the efficiency of ProSimPlus convergence methods. Specifications are set on output streams in order to insure the required purity. This example illustrates the way to set "non-standard" specifications in the multi-stage separation modules. Three phase calculations (vapor-liquid- liquid) are done with the taken into account of possible liquid phase splitting. ACCESS Free-Internet Restricted to ProSim clients Restricted Confidential CORRESPONDING PROSIMPLUS FILE PSPS_EX_EN-Heterogeneous-Azeotropic-Distillation.pmp3 . Reader is reminded that this use case is only an example and should not be used for other purposes. Although this example is based on actual case it may not be considered as typical nor are the data used always the most accurate available. ProSim shall have no responsibility or liability for damages arising out of or related to the use of the results of calculations based on this example. Copyright © 2009 ProSim, Labège, France - All rights reserved www.prosim.net Heterogeneous azeotropic distillation Version: March, 2009 Page: 2 / 12 TABLE OF CONTENTS 1. PROCESS MODELING 3 1.1. Process description 3 1.2. Process flowsheet 5 1.3. Specifications 6 1.4. Components 6 1.5. Thermodynamic model 7 1.6. Operating conditions 7 1.7. "Hints and Tips" 9 2. RESULTS 9 2.1. Comments on results 9 2.2. Mass and energy balances 10 2.3. -
Distillation Accessscience from McgrawHill Education
6/19/2017 Distillation AccessScience from McGrawHill Education (http://www.accessscience.com/) Distillation Article by: King, C. Judson University of California, Berkeley, California. Last updated: 2014 DOI: https://doi.org/10.1036/10978542.201100 (https://doi.org/10.1036/10978542.201100) Content Hide Simple distillations Fractional distillation Vaporliquid equilibria Distillation pressure Molecular distillation Extractive and azeotropic distillation Enhancing energy efficiency Computational methods Stage efficiency Links to Primary Literature Additional Readings A method for separating homogeneous mixtures based upon equilibration of liquid and vapor phases. Substances that differ in volatility appear in different proportions in vapor and liquid phases at equilibrium with one another. Thus, vaporizing part of a volatile liquid produces vapor and liquid products that differ in composition. This outcome constitutes a separation among the components in the original liquid. Through appropriate configurations of repeated vaporliquid contactings, the degree of separation among components differing in volatility can be increased manyfold. See also: Phase equilibrium (/content/phaseequilibrium/505500) Distillation is by far the most common method of separation in the petroleum, natural gas, and petrochemical industries. Its many applications in other industries include air fractionation, solvent recovery and recycling, separation of light isotopes such as hydrogen and deuterium, and production of alcoholic beverages, flavors, fatty acids, and food oils. Simple distillations The two most elementary forms of distillation are a continuous equilibrium distillation and a simple batch distillation (Fig. 1). http://www.accessscience.com/content/distillation/201100 1/10 6/19/2017 Distillation AccessScience from McGrawHill Education Fig. 1 Simple distillations. (a) Continuous equilibrium distillation. -
Computer Simulation Applied to Studying Continuous Spirit Distillation and Product Quality Control
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Elsevier - Publisher Connector Food Control 22 (2011) 1592e1603 Contents lists available at ScienceDirect Food Control journal homepage: www.elsevier.com/locate/foodcont Computer simulation applied to studying continuous spirit distillation and product quality control Fabio R.M. Batista, Antonio J.A. Meirelles* Laboratory EXTRAE, Department of Food Engineering, Faculty of Food Engineering, University of Campinas e UNICAMP, Campinas, Brazil article info abstract Article history: This work aims to study continuous spirit distillation by computational simulation, presenting some Received 7 June 2010 strategies of process control to regulate the volatile content. The commercial simulator Aspen (Plus and Received in revised form dynamics) was selected. A standard solution containing ethanol, water and 10 minor components rep- 2 March 2011 resented the wine to be distilled. A careful investigation of the vaporeliquid equilibrium was performed Accepted 8 March 2011 for the simulation of two different industrial plants. The simulation procedure was validated against experimental results collected from an industrial plant for bioethanol distillation. The simulations were Keywords: conducted with and without the presence of a degassing system, in order to evaluate the efficiency of Spirits fi Distillation this system in the control of the volatile content. To improve the ef ciency of the degassing system, fl Simulation a control loop based on a feedback controller was developed. The results showed that re ux ratio and Aspen Plus product flow rate have an important influence on the spirit composition. High reflux ratios and spirit Degassing flow rates allow for better control of spirit contamination. -
Enhanced Distillation • Use of Triangular Graphs
Lecture 15. Enhanced Distillation and Supercritical Extraction (1) [Ch. 11] • Enhanced Distillation • Use of Triangular Graphs - Zeotropic mixture -Mixture forming one minimum-boiling azeotrope - Mixture forming two minimum-boiling azeotropes • Residue-Curve Maps • Distillation-Curve Maps • Product-Composition Regions at Total Reflux Enhanced Distillation • Cases when ordinary distillation is not economical - Boiling point difference between components is less than 50℃ - Relative volatility is less than 1.10 - Mixture forms an azeotrope • Enhanced distillation - Extractive distillation : adding a large amount of solvent - Salt distillation : adding a soluble , ionic salt - Pressure-swing distillation : operating at two different pressures - Homogeneous azeotropic distillation : adding an entrainer - Heterogeneous azeotropic distillation : adding an entrainer - Reactive distillation : adding a separating agent to react selectively and reversibly with feed component(s) Zeotropic vs. Azeotropic Systems Binary zeotropic system Binary azeotropic system P = constant AtAzeotrope C T-y T-x Pure B xA, yA Pure A Use of Triangular Graphs • Triangular vapor-liquid diagram for ternary mixture - Too complex to understand • Plot with only equilibr ium liquid composition fofoatenayr a ternary mixture - Easy to understand -Convenient to use - Provide useful information in distillation of ternary components . Residue curve . Distill ati on curve Distillation Curves for Ternary Systems Each curve in each diagram is the locus of possible equilibrium liquid-phase