BY- ASHIRWAD SIR (Wifistudy UPSC)
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Improvement of a RD6 Rice Variety for Blast Resistance and Salt Tolerance Through Marker-Assisted Backcrossing
agronomy Article Improvement of a RD6 Rice Variety for Blast Resistance and Salt Tolerance through Marker-Assisted Backcrossing Korachan Thanasilungura 1, Sukanya Kranto 2, Tidarat Monkham 1, Sompong Chankaew 1 and Jirawat Sanitchon 1,* 1 Department of Agronomy, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand; [email protected] (K.T.); [email protected] (T.M.); [email protected] (S.C.) 2 Ratchaburi Rice Research Center, Muang, Ratchaburi 70000, Thailand; [email protected] * Correspondence: [email protected]; Tel.: +66-81567-4364 Received: 24 July 2020; Accepted: 30 July 2020; Published: 1 August 2020 Abstract: RD6 is one of the most favorable glutinous rice varieties consumed throughout the north and northeast of Thailand because of its aroma and softness. However, blast disease and salt stress cause decreases in both yield quantity and quality during cultivation. Here, gene pyramiding via marker-assisted backcrossing (MAB) using combined blast resistance QTLs (qBl 1, 2, 11, and 12) and Saltol QTL was employed in solving the problem. To pursue our goal, the RD6 introgression line (RGD07005-12-165-1), containing four blast-resistant QTLs, were crossed with the Pokkali salt tolerant variety. Blast resistance evaluation was thoroughly carried out in the fields, from BC2F2:3 to BC4F4, using the upland short-row and natural field infection methods. Additionally, salt tolerance was validated in both greenhouse and field conditions. We found that the RD6 “BC4F4 132-12-61” resulting from our breeding programme successfully resisted blast disease and tolerated salt stress, while it maintained the desirable agronomic traits of the original RD6 variety. -
Rural Craft Hubsof West Bengal
Rural Chau Mask Craft Charida Hub Purulia Chau Mukhosh Shilpi Sangha Supported by the Department of MSME&T, Government of West Bengal and West Bengal Khadi & Village Industries Board Rural Craft HubsOf West Bengal Handicrafts of Bengal embody our rich heritage of aesthetics, cr ea tivity and artistry. The craft sector provides low cost, green livelihood opportunities to more than 5.5 lakh men and women. Jalpaiguri Alipurduar The sector represents economic lifeline of the vulnerable sections of the society, with women accounting for around 50% of the crafts persons and a significant number belonging to the scheduled castes, tribes and religious minorities. In today's globalised world, the growing retail industry, fashion and luxury markets, demand for green production, potential for e-commerce have created new opportunities for developing a vibrant craft economy thereby providing increased income opportunities to the craft communities like the Patuas, potters, weavers, wood carvers, Dokra makers etc. Besides its high potential for employment, the craft sector is economically important from the point of low capital investment, high ratio of value addition, and high potential for export and foreign exchange earnings for the country. The Government of West Bengal thus aims to unleash the potential of the sector in terms of employment, enterprises, export and growth. The Department of MSME&T, Government of West Bengal in collaboration with UNESCO, New Delhi is developing 10 rural craft hubs in the state. The vision is to develop the villages with families traditionally skilled in craft traditions like Sitalpati, Madurkathi, Terracotta, Patachitra, Dokra, Wooden and Chau masks, Wooden and Clay doll making and Kantha as vibrant craft hubs connected to national and international market. -
Trait Expression Studies of Indigenous Joha Rice of Assam Under Organic
Journal of Pharmacognosy and Phytochemistry 2019; 8(3): 4290-4295 E-ISSN: 2278-4136 P-ISSN: 2349-8234 JPP 2019; 8(3): 4290-4295 Trait expression studies of indigenous Joha rice of Received: 07-03-2019 Accepted: 09-04-2019 Assam under organic and inorganic culture Khirud Panging Department of Plant Breeding Khirud Panging, Debojit Sarma, Rumjum Goswami Phukon and and Genetics, Assam Shantanu Das Agricultural University, Jorhat, Assam, India Abstract Debojit Sarma The present investigation was conducted to evaluate 12 indigenous Joha rice genotypes for different yield Department of Plant Breeding characters under inorganic and organic cultures. The materials were characterized during sali season of and Genetics, Assam 2015-16 at the Instruction-cum-Research (ICR), Assam Agricultural University (AAU), Jorhat using Agricultural University, Jorhat, Randomized Block Design (RBD) with three replications. Analysis of variance revealed the existence of Assam, India significant differences among the genotypes for all the traits under both inorganic and organic cultures. Among all the characters, panicle weight, grains/panicle, 1000-grain weight, grain yield/plant, straw Rumjum Goswami Phukon yield/plant and harvest index exhibited moderate to high estimates of the genotypic coefficient of Department of Plant Breeding variation (GCV) and phenotypic coefficient of variation (PCV) were recorded under organic and and Genetics, Assam inorganic culture. Also, high estimates of heritability were recorded for days to first flowering, days to Agricultural University, Jorhat, Assam, India 50% flowering, plant height, grains/panicle, 1000-grain weight, and harvest index. High heritability coupled with high genetic advance was observed only for 1000-grain weight under both the cultures. -
Tamil Nadu 1
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August 26, 2011 00:00 IST | Updated: August 26, 2011 04:05 IST NEW DELHI, August 26, 2011
Published: August 26, 2011 00:00 IST | Updated: August 26, 2011 04:05 IST NEW DELHI, August 26, 2011 Food inflation surges to 9.80 per cent In what Finance Minister Pranab Mukherjee sought to dub as ‘disturbing', food inflation surged to 9.80 per cent for the week ended August 13 from 9.03 per cent in the previous week, driven mainly by soaring prices of certain vegetables such as onions and potatoes, fruits, milk and protein-rich items. As per the WPI (Wholesale Price Index) data released here on Thursday, the fact that food inflation during the like week in 2010 was way higher at over 14 per cent did not provide any consolation to the common man even in terms of the high base effect anomaly. Showing an all-round surge in prices during the week, onions and potatoes turned dearer by 44.2 per cent and 16.39 per cent, respectively, on an annual basis. Fruits were also more expensive by 27.01 per cent while the prices of protein-based edibles such as eggs, meat and fish also went up by 13.37 per cent. Alongside, price of milk was higher by 9.51 per cent and cereals also turned 5.22 per cent dearer. Disturbing, says Pranab Commenting on the food price spiral, Mr. Mukherjee said: “The bad news is that inflation has increased ... On the inflationary front, it is disturbing ... I am more concerned about food inflation, which is perilously near double digits.” However, he noted that weekly numbers do not show a long-term trend. -
Dr. Mahuya Hom Choudhury Scientist-C
Dr. Mahuya Hom Choudhury Scientist-C Patent Information Centre-Kolkata . The first State level facility in India to provide Patent related service was set up in Kolkata in collaboration with PFC-TIFAC, DST-GoI . Inaugurated in September 1997 . PIC-Kolkata stepped in the 4th plan period during 2012-13. “Patent system added the fuel to the fire of genius”-Abrham Lincoln Our Objective Nurture Invention Grass Root Innovation Patent Search Services A geographical indication is a sign used on goods that have a specific geographical origin and possess qualities or a reputation that are due to that place of origin. Three G.I Certificate received G.I-111, Lakshmanbhog G.I-112, Khirsapati (Himsagar) G.I 113 ( Fazli) G.I Textile project at a glance Patent Information Centre Winding Weaving G.I Certificate received Glimpses of Santipore Saree Baluchari and Dhanekhali Registered in G.I registrar Registered G.I Certificates Baluchari G.I -173-Baluchari Dhanekhali G.I -173-Dhaniakhali Facilitate Filing of Joynagar Moa (G.I-381) Filed 5 G.I . Bardhaman Mihidana . Bardhaman Sitabhog . Banglar Rasogolla . Gobindabhog Rice . Tulaipanji Rice Badshah Bhog Nadia District South 24 Parganas Dudheswar District South 24 Chamormoni ParganasDistrict South 24 Kanakchur ParganasDistrict Radhunipagol Hooghly District Kalma Hooghly District Kerela Sundari Purulia District Kalonunia Jalpaiguri District FOOD PRODUCTS Food Rasogolla All over West Bengal Sarpuria ( Krishnanagar, Nadia Sweet) District. Sarbhaja Krishnanagar, Nadia (Sweet) District Nalen gur All over West Bengal Sandesh Bardhaman Mihidana Bardhaman &Sitabhog 1 Handicraft Krishnanagar, Nadia Clay doll Dist. Panchmura, Bishnupur, Terrakota Bankura Dist. Chorida, Baghmundi 2 Chhow Musk Purulia Dist. -
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International Journal of Social Science and Economic Research ISSN: 2455-8834 Volume: 04, Issue: 04 "April 2019" GEOGRAPHICAL INDICATION IN INDIA: CURRENT SCENARIO AND THEIR PRODUCT DISTRIBUTION Swati Sharma Independent Researcher, Gohana, Distt. Sonipat, 131301. ABSTRACT Purpose- The main purpose of this paper is to discuss the concept of geographical indication in India. As geographical indication is an emerging trend and helps us to identify particular goods having special quality, reputation or features originating from a geographical territory. Research methodology- The main objective of the study is to analyze the current scenario and products registered under geographical indication in India during April 2004- March 2019 and discuss state wise, year wise and product wise distribution in India. Secondary data was used for the study and the data was collected from Geographical Indications Registry. Descriptive analysis was used for the purpose of analysis. Findings- The result of present study indicates that Karnataka has highest number of GI tagged products and maximum number of product was registered in the year 2008-09. Most popular product that is registered is handicraft. 202 handicrafts were registered till the date. Implications- The theoretical implications of the study is that it provides State wise distribution, year wise distribution and product wise distribution of GI products in India. This helps the customers as well as producers to make a brand name of that product through origin name. Originality/Value- This paper is one of its kinds which present statistical data of Geographical Indications products in India. Keywords: Geographical Indications, Products, GI tag and Place origin. INTRODUCTION Every geographical region has its own name and goodwill. -
National Institute of Fashion Technology
National Institute of Fashion Technology A Statutory Institute governed by the NIFT Act 2006 Ministry of Textiles, Government of India NIFT Campus, Hauz Khas, Opposite Gulmohar Park, New Delhi - 110016 National Institute Of Fashion Technology 29th Annual Report 2014-15 21.09.2015 NATIONAL INSTITUTE OF FASHION TECHNOLOGY | ANNUAL REPORT 2014-15 CONTENTS 01 Board of Governors (2014-15) 77 Design Space 05 NIFT - Introduction 83 International & Domestic Linkages 07 Significant Landmarks (2014-15) 86 National Resource Centre 08 Student Development Activities 87 Cluster Development Inititative 09 NIFT Campuses 91 Information Technology Inititative ACADEMIC DEPARTMENTS 93 Continuing Education Programme 11 Fashion Design 97 Campus Placements 19 Leather Design 101 Ph.D. and Research 27 Textile Design 110 FOTD 37 Knitwear Design 112 Admissions 2014 45 Fashion & Lifestyle Accessories 113 Convocation 2014 53 Fashion Communication 114 Abbreviations 61 Fashion Technology Auditor’s Report & 71 Fashion Management Studies 116 Statement of Accounts NATIONAL INSTITUTE OF FASHION TECHNOLOGY | ANNUAL REPORT 2014-15 BOARD OF GOVERNORS Members as on March 2015 Smt. Kiran Dhingra, IAS (Retd.) 83 C Village Chairperson BOG NIFT Gancim- Bhatim Post Office Goa Velha Talukh Tisvadi Goa – 403108 Sh. Naresh Gujral 5, Amrita Shergil Marg Hon’ble M.P Rajya Sabha New Delhi-110003 (22-07-2014 up to 31-03-2015) Shri S. Selvakumara Chinnayan, S-3, SCP Residency, Hon’ble M.P Lok Sabha BVB School Main Road, Thindal, (21-10-2014 up to 31-03-2015) Distt. Erode- 638 012 Tamil Nadu Smt. Poonam Mahajan, Block no. 2 Bhima Worli Sagar Hon’ble M.P Lok Sabha Cooperative Society (21-10-2014 up to 31-03-2015) Dr. -
Agricultural and Food
REGISTERED GEOGRAPHICAL INDICATIONS INDIA- AGRICULTURAL AND FOOD S. Application Geographical Goods (As State No No. Indications per Sec 2 (f) of GIG Act 1999 ) 1 143 Guntur Sannam Chilli Agricultural Andhra Pradesh 2 121 Tirupathi Laddu Food stuff Andhra Pradesh 3 433 Bandar Laddu Food Stuff Andhra Pradesh 4 375 Arunachal Orange Agricultural Arunachal Pradesh 5 115 &118 Assam (Orthodox) Agricultural Assam 6 435 Assam Karbi Anglong Agricultural Assam Ginger 7 438 Tezpur Litchi Agricultural Assam 8 439 Joha Rice of Assam Agricultural Assam 9 558 Boka Chaul Agricultural Assam 10 609 Kaji Nemu Agricultural Assam 11 572 Chokuwa Rice of Assam Agricultural Assam 12 551 Bhagalpuri Zardalu Agricultural Bihar 13 553 Katarni Rice Agricultural Bihar 14 554 Magahi Paan Agricultural Bihar 15 552 Shahi Litchi of Bihar Agricultural Bihar 16 584 Silao Khaja Food Stuff Bihar 17 611 Jeeraphool Agricultural Chhattisgarh 18 618 Khola Chilli Agricultural Goa 19 185 Gir Kesar Mango Agricultural Gujarat 20 192 Bhalia Wheat Agricultural Gujarat 21 25 Kangra Tea Agricultural Himachal Pradesh 22 432 Himachali Kala Zeera Agricultural Himachal Pradesh 23 85 Monsooned Malabar Agricultural India Arabica Coffee (Karnataka & Kerala) 24 49 & 56 Malabar Pepper Agricultural India (Kerala, Karnataka & Tamilnadu) 25 385 Nagpur Orange Agricultural India (Maharashtra & Madhya Pradesh) 26 145 Basmati Agricultural India (Punjab / Haryana / Himachal Pradesh / Delhi / Uttarkhand / Uttar Pradesh / Jammu & Kashmir) 27 241 Banaganapalle Mangoes Agricultural India (Telangana & Andhra -
Research Article
z Available online at http://www.journalcra.com INTERNATIONAL JOURNAL OF CURRENT RESEARCH International Journal of Current Research Vol. 11, Issue, 07, pp.5614-5621, July, 2019 DOI: https://doi.org/10.24941/ijcr.36066.07.2019 ISSN: 0975-833X RESEARCH ARTICLE ANALYSIS OF ECOLOGICAL NICHE OF TULAIPANJI RICE IN RAIGANJ CD BLOCK, UTTAR DINAJPUR DISTRICT, WEST BENGAL, INDIA *Sanjib Chakraborty Ph.D., Research Scholar, Department of Geography, Raiganj University, Uttar Dinajpur, West Bengal, India ARTICLE INFO ABSTRACT Article History: Tulaipanji is one of the oldest indigenous aromatic rice varieties of the state of West Bengal, India Received 29th April, 2019 mainly cultivated in some scattered restricted pockets of Uttar Dinajpur and Dakshin Dinajpur district Received in revised form of the state. Cultivation of this rice is being done here for more than 100 years back. Thus, this rice 20th May, 2019 variety adapted and evolved itself in its microhabitat or niche. Though its productivity is less than half Accepted 15th June, 2019 of the HYVs of rice, but due to its taste and aromatic quality, its market value, sometimes reaches to Published online 31st July, 2019 thrice than any of the HYVs of rice cultivated in this area. So that farmers are even showing interest in its cultivation. Its restricted cultivation area makes it so limited and so unique that already this rice Keywords had got Geographical Indication (GI) no. which is 530. The cultivated area of this rice is found Ecological Niche, Tulaipanji, maximum in Raiganj CD Block in Uttar Dinajpur district in comparison with other CD Block of both Microhabitat, Geographical Indication, the above mentioned districts. -
June 29, 2012 00:00 IST | Updated: June 29, 2012 08:33 IST
Published: June 29, 2012 00:00 IST | Updated: June 29, 2012 08:33 IST Mushroom cultivation turning out to be profitable Shankar Bennur popular:The Horticulture Farm at Kukkarahalli lake in Mysore provides training in growing mushrooms.— File Photo Mushroom cultivation has become a profitable business with the produce fetching good returns in the market because of the rise in demand for edible mushrooms, particularly oyster mushrooms, owing to their nutritional benefits. Mushroom farming can be taken up by learning the basic rearing techniques from experts at the Horticulture Department here, which is promoting mushroom cultivation. The Mushroom Seed Production Centre at the Horticulture Farm, adjacent to Kukkarahalli lake here, has been producing mushroom seeds, commonly called ‘spawn’, for the last decade. The seeds of the oyster mushroom variety, which are in high demand from the hotel industry, are produced at the centre. Most restaurants offer several recipes using mushrooms of this variety. Each packet of seeds, weighing 200 gm, is sold at a subsidised cost of Rs. 10 at the centre. At home By following a simple procedure, mushrooms can be grown at home for commercial purposes or for domestic consumption, officials at the department said. Assistant Director of Horticulture (State sector) Raju told The Hindu : “The Horticulture Farm at Kukkarahalli lake provides training in growing mushrooms. Those interested can approach the authorities at the farm. Mushroom farming is a profitable venture as the returns are good. Oyster mushrooms fetch Rs. 120 to Rs. 150 a kg in the market.” Besides people in urban areas, farmers are showing interest in growing mushrooms as it can bring them additional income. -
Jayapriya Food Products Pvt Ltd S.No Name of the Sku
JAYAPRIYA FOOD PRODUCTS PVT LTD S.NO NAME OF THE SKU UOM MILLETS/TRADITIONAL RICE 1 KODO MILLET/VARAGU RICE 500Gm 2 LITTLE MILLET/SAMAI RICE 500Gm 3 BANYARD MILLET/KUTHIRAIVALI RICE 500Gm 4 FOXTAIL MILLET/THINAI RICE 500Gm 5 RAGI 500Gm 6 BAJRA/KAMBU 500Gm 7 RED RICE/KERALA MATTA RICE 500Gm 8 BROWN RICE/HAND BOUND BOILED RICE 500Gm 9 BAMBOO RICE 250Gm 10 SAMBA BROKEN WHEAT 500Gm 11 WHEAT BROKEN 500 Gm FLOUR ITEMS 12 RAGI FLOUR 500Gm 13 BAJRA FLOUR 500Gm 14 RICE FLOUR 500Gm 15 THINAI FLOUR (JAR) 250Gm 16 GRAM FLOUR 500Gm 17 GRAM FLOUR 1 Kg 18 BAJJI BONDA MIX 200Gm 19 BAJJI BONDA MIX 500Gm HEALTH MIX 20 MILLET HEALTH MIX 200Gm 21 MILLET HEALTH MIX 500Gm 22 MILLET HEALTH MIX GRAINS (JAR) 1KG MILLETS PONGAL MIX JAR 23 KODO MILLET PONGAL MIX/VARAGU 250Gm 24 LITTLE MILLET PONGAL MIX/SAMAI 250Gm BANYARD MILLET PONGAL 25 MIX/KUTHIRAVALI 250Gm 26 FOXTAIL MILLET PONGAL MIX/THINAI 250Gm 27 VEN PONGAL MIX/RICE 250Gm MILLETS UPMA MIX 28 KODO MILLET UPMA MIX/VARAGU 250Gm 29 LITTLE MILLET UPMA MIX/SAMAI 250Gm 30 BANYARD MILLE UPMA MIX/KUTHIRAVALI 250Gm 31 FOXTAIL MILLET UPMA MIX/THINAI 250Gm 32 SAMBA BROKEN WHEAT UPMA MIX 250Gm 33 RICE UPMA MIX 250Gm MILLETS VERMICELLI 34 RAGI VERMICELLI 180Gm 35 KAMBU VERMICELLI 180Gm 36 SAMBA WHEAT VERMICELLI 180Gm 37 VARAGU VERMICELLI 180Gm 38 SAMAI VERMICELLI 180Gm 39 KUTHIRAIVALI VERMICELLI 180Gm 40 THINAI VERMICELLI 180Gm COUNTRY SUGAR 41 NATURAL CANE SUGAR POUCH 500Gm 42 NATURAL CANE SUGAR JAR 500Gm OIL 43 CHEKKU GROUNDNUT OIL 500ML 44 CHEKKU GROUNDNUT OIL 1000ML 45 CHEKKU GINGELLY OIL 500ML 46 CHEKKU GINGELLY