ADANTI Umbria, Italy

Producer Fact Sheet September 2021 ADANTI Umbria, Italy www.cantineadanti.com The Adanti farm is one of the historic cellars of the Montefalco area in Umbria. They were one of the first to produce Sagrantino wine. The area is also well-known for the lighter-styled wine called Montefalco (Rosso di Montefalco 2012) Rosso, which is not a pure Sagrantino wine, but rather a blend with Barbera, Merlot, and Cabernet "Perfumed aromas of red cherry, licorice and violet. Quite Sauvignon. rich, thick and dense for a Montefalco Rosso, delivering Now owned by Donatella and Daniela Adanti, the estate is located in the hilly areas of Arquata and red cherry and botanical herb Colcimino on approximately 40 hectares of land, which includes 30 for vineyards and 10 for olive flavors complicated by hints of groves. This area has been famous since ancient times for the particularly high quality olive oil and wine, cocoa. Finishes long, with and the sisters are committed to carrying on that tradition. noteworthy tannic bite and outstanding verve. So thick and The winery produces mainly red wines from local, indigenous grapes, such as the Sagrantino di rich, it seems almost Sagrantino-like; one of the most Montefalco DOCG in both dry and Passito styles: Montefalco Rosso DOC and the Red Arquata Umbria complex and rich Montefalco IGT. Though Sangiovese and Sagrantino are the main grape varieties grown and used at Adanti, they Rossos I’ve had in some also dedicate some vineyards Cabernet Sauvignon, Barbera, Merlot, and Grechetto. time." 91 points, Ian D'Agata, Vinous Media (June 2016) (Sargrantino di Montefalco 2009) "The nose is mature, evolved even, and combines cherry, prune, undergrowth notes and lightly spiced soft oak. The palate reveals a warm, soft, polished wine showing more of the nose aromas. A successful offering." 91 points, Gilbert & Gaillard (June 2016) (Montefalco Sagrantino 'Il Domenico' 2007) "Underbrush, black plum and balsamic notes lead the nose of this wine. The concentrated palate offers prune, blackberry jam, mocha and licorice flavors alongside assertive but refined tannins. Drink through 2025." 91 points, Kerin O’Keefe, Wine Enthusiast (January 2018) Code Label name Vintage Alcohol Closure type Case size Red Wine AA0116 Rosso di Montefalco 2016 14.0% Cork 12X0.75lt AA0808 Sagrantino di Montefalco 'Il Domenico' 2008 15.0% Cork 6X0.75lt +44 20 3328 4620 [email protected] www.astrumwinecellars.com.

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Wine List 05.06.21
VINI BIANCI - White Wines BTL GL 2018 CHARDONNAY IGT "LE BRUNICHE" Tenuta di Nozzole, Toscana. Bright tropical fruit, medium-bodied, fresh acidity, no oak……………………………………… 52 13 2018 CHARDONNAY IGT "IL BRAMITO" Antinori, Umbria. Aged in oak, well structured and lingering……………………………………………………………………………… 56 14 2017 CHARDONNAY IGT "LA PIETRA" Cabreo, Toscana. Full body, floral and tropical fruit aromas, rich buttery texture, aged 12 months in French oak………………… 82 *2018 CHARDONNAY "ANTICA" Antinori, Napa Valley. Flavour of pear, apple, apricot, shaded by light spicy oak. Elegant and lingering finish ………………………….. 68 17 *2019 FIANO, IGP "TRENTENARE" San Salvatore, Campania. Crisp white fruit and Mediterranean herbs, juicy and clean finish. (Tre Bicchieri) Biodynamic…………… 64 16 2018 GAVI di GAVI DOCG, "WHITE LABEL" La Scolca, Piemonte. 100% Cortese grapes from the city of Gavi. Fresh and dry taste, smooth and lingering finish……… 52 13 2018 MÜLLER-THURGAU DOC, Erste & Neue, Südtirol-Alto Adige. 100% Muller Thurgau grapes , fresh with mild acidity and pleasant fruitiness ……………….. 48 2019 PINOT GRIGIO "TRE LUNE", Margerum, Santa Barbara County. Light and crisp, a delicate vein of minerality and brillant freshness……………………………… 52 13 2018 PINOT GRIGIO DOC Livio Felluga, Friuli. Rich and velvety, tropical notes and long finish. Pairs nicely with fish, seafood and risotto………………………………...… 60 15 2018 PINOT GRIGIO DOC "CASTEL RINGBERG" Elena Walch, Aldo Adige. A single vineyard Pinot Grigio with a lot of character, creamy fullness and density……… 65 2016 RIESLING DOC, Tenute del Garda, Veneto. 50% Riesling Italico, 50% Riesling Renano. Delicate aroma of white flowers, the taste is sapid, fresh, persistent……… 52 2017 SAUVIGNON DOC "VIGNE ORSONE" Bastianich, Friuli.
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Addendum Regarding: the 2021 Certified Specialist of Wine Study Guide, As Published by the Society of Wine Educators
Addendum regarding: The 2021 Certified Specialist of Wine Study Guide, as published by the Society of Wine Educators This document outlines the substantive changes to the 2021 Study Guide as compared to the 2020 version of the CSW Study Guide. All page numbers reference the 2020 version. Note: Many of our regional wine maps have been updated. The new maps are available on SWE’s blog, Wine, Wit, and Wisdom, at the following address: http://winewitandwisdomswe.com/wine-spirits- maps/swe-wine-maps-2021/ Page 15: The third paragraph under the heading “TCA” has been updated to read as follows: TCA is highly persistent. If it saturates any part of a winery’s environment (barrels, cardboard boxes, or even the winery’s walls), it can even be transferred into wines that are sealed with screw caps or artificial corks. Thankfully, recent technological breakthroughs have shown promise, and some cork producers are predicting the eradication of cork taint in the next few years. In the meantime, while most industry experts agree that the incidence of cork taint has fallen in recent years, an exact figure has not been agreed upon. Current reports of cork taint vary widely, from a low of 1% to a high of 8% of the bottles produced each year. Page 16: the entry for Geranium fault was updated to read as follows: Geranium fault: An odor resembling crushed geranium leaves (which can be overwhelming); normally caused by the metabolism of sorbic acid (derived from potassium sorbate, a preservative) via lactic acid bacteria (as used for malolactic fermentation) Page 22: the entry under the heading “clone” was updated to read as follows: In commercial viticulture, virtually all grape varieties are reproduced via vegetative propagation.
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Sparkling Wine White Wine Sommelier's Cellar Picks
Sommelier's Cellar Picks Listed below are bottles from outside the borders of Italy. These selections were curated by our sommelier to enhance your meal at Tavola. The following opportunities highlight some of the best kept secrets on our Cloister list. Bin Vintage White and Sparkling Glass Price Format 879 Brut, Charles Heidsieck, Reserve, Champagne, France 30 150 c1566 2018 Sauvignon Blend, Picque Caillou, Pessac-Leognan, Bordeaux 90 Chardonnay, Vincent Girardin, Burgundy 20 80 c1961 2017 Chardonnay, Jouard, Les Vides Bourses, Premier Cru, Burgundy 294 Red c2940 2017 Pinot Noir, Ceritas, Elliott Vineyard, Sonoma Coast, California 164 3197 Pinot Noir, Pascale Matrot, Burgundy 20 80 c3261 2017 Pinot Noir, Tollot-Beaut, Beaune-Greves, Premier Cru, Burgundy 230 c5271 2008 Tempranillo, Lopez de Heredia, Vina Tondonia , Rioja, Reserva 135 c7139 2015 Cabernet Blend, Lions de Batailley, Pauillac, Bordeaux 158 Italy Sparkling Wine 95 Metodo Classico Brut Rose, Ferrari, Trento 18 36 375mL 973 Metodo Classico Brut, Ca' del Bosco, Franciacorta 25 125 Prosecco, Maschio dei Cavalieri, Valdobbiadene, Veneto 14.5 72.5 White Wine Trentino-Alto Adige 1314 2017 Kerner, Abbazia di Novacella 65 1408 Sauvignon Blanc, Andrian, Floreado 17 68 1254 2019 Pinot Grigio, Terlan 60 c1848 2018 Chardonnay Blend, Elena Walch, Beyond the Clouds 168 Piemonte 1316 2018 Arneis, Vietti 67 1850 2014 Chardonnay, Gaja, Gaia & Rey , Langhe 615 1845 2016 Chardonnay, Aldo Conterno, Bussiador , Langhe 180 1290 2017 Sauvignon Blanc, Marchesi di Gresy, Langhe 72 White Wine Friuli-Venezia
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Scacciadiavoli Montefalco Sagrantino Passito Tech Sheet
Scacciadiavoli Montefalco Sagrantino Passito COUNTRY ABV Italy 14.5% REGION VARIETALS Wine Umbria Sagrantino Spectator APPELLATION 90 PTS DOCG Montefalco 2012 Sagrantino Passito WINERY Founded in 1884, Cantina Scacciadiavoli, “cast Antonio out the devils”, takes its name from a 19th Galloni century exorcist who lived in the small village 90 PTS bordering the vineyard. He was known to use the wines while performing his exorcist ritual of 2012 ridding poor souls of demons. The estate was built as a complex and modern wine “factory,” which today spans 130 hectares, 35 of which are vineyards. The vines cover a hill in the heart of the Montefalco appellation, divided between the three provinces of Gualdo Cattaneo, Giano dell’Umbria, and Montefalco. The winery consists of four vertical levels built into the hill, allowing for the use of gravity throughout production. The grapes arrive from the vineyards directly at the highest level then move down to the second level by gravity flow to be fermented and vinified in wood or stainless steel vats. The ground and underground floors are used to age the wines. The Pambuffetti family has owned and operated Scacciadiavoli since 1954 and produces annually approximately 250,000 bottles. CULTIVATION In the past the Sagrantino Passito was the only wine produced from the Sagrantino varietal, and TASTING NOTES it was drunk during religious ceremonies in the A great way to end a meal… big red lovers will enjoy villages of the Montefalco area. Although our strong varietal character here but finish sweet. methods have improved and refined passito, its ancient connection to rustic tradition and Montefalco farming lifestyle remains.
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Montefalco Sagrantino
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Media Kit -Final-1
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Menù Ridotto
Soft Drinks -Water (0,50L/ 1,00L ) €1,50/€2,50 -Soft drink €3,00 Draft Beer Small/Medium Bottle of beer 0,33cl. Golden Ale cl. 30 €6,00 Corona €4,00 Cosmo Rossa cl. 30 €6,00 Golden Ale €5,50 Grimbergen Triple €4,50/€6,50 American Red Ale €6,50 Poretti 9 luppoli IPA €4,00/€6,00 Calibro7 €7,00 The Umbrian Red Wines Glass / Bottle / Take-Away Cantina “PreTesto” Col Donca (Sangiovese) €3,50 €15,00 €13,00 Cantina “Cenci-San giovese della valle” San Biagio (Merlot, Sangiovese, Petit Verdot) €5,50 €24,00 €22,00 Cantina “Monte Vibiano-Colli Perugini” Villa Rosso €4,50 €20,00 €18,00 (Sangiovese, Cabernet Sauvignon, Cabernet Franc, Merlot) Monvì (Sangiovese, Cabernet Sauvignon, Cabernet Franc) €5,50 €24,00 €22,00 Cantina “Scacciadiavoli-Montefalco” Rosso di Montefalco (Sangiovese, Merlot, Sagrantino) - €24,00 €22,00 Sagrantino Montefalco (Sagrantino) - €35,00 €33,00 Cantina “Lungarotti” L’U rosso (Sangiovese, Merlot) €4,50 €22,00 €20,00 The Umbrian White Wine Glass / Bottle / Take-Away Cantina “PreTesto” Gingillo (Chardonnay) €3,50 €15,00 €13,00 www.pretesto.eu Cantina “Cenci-San Biagio della Valle” +39 031 2030301 Anticello (Grechetto) €5,50 €24,00 €22,00 Follow us on Facebook and Instagram! Alago (Pinot Grigio) €5,50 €25,00 €23,00 Cantina (Monte Vibiano-Colli Perugini) Allergens: The customers is asked to communicate to the dining room staff the need to Villa Bianco €4,50 €20,00 €18,00 consume foods free of certain allergic substances before ordering. (Trebbiano, Grechetto, Cabernet Blanc) During cooking preparations, cross-contamination cannot be excluded.
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Top 10 Mediterranean Winegrape Cultivars to Consider for Foothills Vineyards
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Evaluation of Winegrape Varieties for Warm Climate Regions San
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2016 Sagrantino with Review
2016 Sagrantino The Story: Sagrantino is a red variety that is indigenous to the region of Umbria in Central Italy. The grape has one of the highest tannic levels of any variety in the world, and creates wines that are inky purple with intense aromas of blackberry, clove, nutmeg, grilled herbs and mocha. This variety is well suited to the warmer climates of Australia and goo dexamples are by producers in McLaren Vale, Heathcote and the Snraysia. The fruit for this wine comes from the Chalmers vineyard in Mildura and shows all the trade mark character of Sagrantino and has been made in the Lethbridge style emphasising the inherent earthy qualities of the grape. Further drinking: Chalmers Sagrantino, Heathcote, Victoria Oliver’s Taranga Sagrantino, McLaren Vale, South Australia Amaldo Caprai 25 Anni (Montefalco Sagrantino), Italy Tasting Notes: Complex aromas including black currants and blackberries, cooking spices lead to a palate of dark chocolate and lingering spice with powerful tannins and great acid length. Review: “Plenty of tannin and just enough fruit to support it. Sagraninto is such a likely suspect. Licorice, rust, dark cherry, herbs and bitter nuts. An infusion of coffee grounds. It’s not for the crowd it’s for the enthusiast, as a general statement. But for the latter, there’s a lot to like here.“ 92+ points, Campbell Mattinson, The Wine Front Vintage: 2016 Other vintages: Grape variety: Sagrantino Vineyards: Chalmers, Mildura Bottled: January 2017 Alcohol: 13.5% Cellar potential: 3+ Years Cellar door prices: $45 .
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Sagrantino: Short Story of a Celebrity
Sagrantino: short story of a celebrity Montefalco is one of the most beautiful villages in Italy, a treasure chest of just over five thousand souls, known throughout the world for the production of the fine wine from Sagrantino grapes. ©The Wolf Post The hills of the village are planted with vineyards and olive trees in a unique play of colors. Inside the ancient walls, churches and artistic works of inestimable value make Montefalco a place to visit, not only for its rich history of wine. ©The Wolf Post At one time, in medieval times and, probably even earlier, in the village, called the “railing of Umbria”, enclosed by fourteenth-century walls, the cultivation of grapes was practiced within the city walls. A very ancient production, which can be found in the work of Pliny the Elder, Naturalis Historia. Pliny pointed out that the Itriola grape was grown in the areas of Mevania (today’s city of Bevagna, included in the production area of Sagrantino di Montefalco) and in the Piceno area. Despite these testimonies, it is difficult to establish the exact origin of the Sagrantino grape. The most accredited hypothesis indicates the introduction of the vine around the 14th-15th centuries by the Franciscan friars, returning from their prayer trips to Asia Minor. © Consorzio Tutela Vini Montefalco From the moment in which the cultivation of grapes began in Montefalco, it became the fulcrum of the local economy. For this reason, specific laws were instituted for the protection of wine production, as evidenced by the documents preserved in the Municipal Historical Archives of Montefalco.
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Montefalco Rosso Umbria
Montefalco Rosso Umbria Appellation: ROSSO DI MONTEFALCO DOC Zone: Montefalco (Perugia) Cru: n/a Vineyard extension (hectares): 3.3 Blend: 70% Sangiovese - 15% Sagrantino - 13% Ca- bernet Sauvignon, Merlot - 2% Montepulciano Vineyard age (year of planting): Sangiovese 2000 - Sagrantino 2000 - Cabernet Sauvignon, Merlot 2000 - Montepulciano Soil Type: Sedimentary origin Exposure: East/South-east. Altitude 260 meters above sea level. Altitude: n/a Colour: Intense and brilliant ruby red Nose: Intense, winey and fruity. Underbrush berries, cherry Flavour: The taste is dry and well structured. On the palate it is quite tannic with a good persistency, har- monic Serving temperature (°C): 18 Match with: Tasty first courses such as risotto, taglia- telle, ravioli. Red meat cooked rare. When the wine is mature game, mixed meat on the spit. Also seasoned hard cheese, “Pecorino” cheese. Average no. bottles/year: 32,000 Alcohol %: n/a Grape yield per hectare tons: 8 Notes: n/a Vinification and ageing: Fermentation and maceration with the skins for 10 days. Alcoholic and malo-lactic fermentation in stainless steel. Maturation in casks/ barriques for 12 months and in steel for 6 months. Fini- shing in the bottle for 4 months. Awards: n/a Estate History The origin of Sagrantino is uncertain: in Naturalis Historia Pliny the Elder mentioned the Itriola grape grown within the area where Sagrantino di Montefalco is now produced, but it is likely that this varietal was brought by the Franciscan monks returning from their travels in Asia Minor in the XIV-XV century. Montefalco, one of the few towns in Italy where vineyards were planted within the city walls, boasts a very old tradition in viticulture and winemaking: already in 1400s laws regulated this sector and starting from 1640 the beginning of harvest was established by a decree of the town council.
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