Pizza Pasta Entrées Dessert Snacks Salads Small Plates
Thursday, January 28, 2021 SNACKS 25PIZZA Roasted hazelnuts with thyme 4.25 Tomato, basil, mozzarella 13.5 Marinated olives 4.25 Revival pepperoni, tomato sauce, mozzarella, greens, parmesan 17.75 Focaccia, rosemary, olive oil 6.25 Grilled broccoli, Hook’s 5-year cheddar, sauce bianco, » burrata 12.5 pickled pearl onions, chili flakes 16.5 » salsa verde 6.25 Chicken, prosciutto, fresh tomato, sage, saba 15.5 Arancini, pine nuts, walnut gremolata 7.25 Mozzarella, fresh ricotta, parmigiano reggiano, pt. reyes blue 16.5 Smoked trout dip, pickled mustard seeds, herbs, Braised beef shank, root vegetables, giardiniera, gruyère 18.75 seeded cracker 8.5 Manila clams, fennel, fresnos, tarragon pesto, sauce bianco 21 N’duja, bruschetta, honey 6.25 San Daniele prosciutto, parmigiano reggiano, Additional ingredients » Onions, peppers, chiles, garlic 1 ea extra virgin olive oil 12.5 » Yard egg*, anchovies, pine nuts 2 ea » Olives, mushrooms, fresh tomato 3 ea SALADS » Mozzarella, ricotta, gouda, taleggio, goat cheese, parmesan 4.25 ea » Italian sausage, pepperoni, pancetta, prosciutto, n’duja 6.25 ea Backyard lettuces, herbs, lemon, extra virgin oil 7.25 Gluten free dough available 8.5 Warm baby spinach, feta, roasted red squash, celery root, crispy shallots 9.5 Grilled broccoli, pickled kohlrabi, escarole, red onions, PASTA pecans, croutons 9.5 Spaghetti, black pepper, parmesan, olive oil 15.5 Local citrus, arugula, baby turnips, pistachio, mint, Casarecce, oxtail, sugo, pearl onions 18.75 honey vinaigrette 9.5 Fettucine, wild gulf shrimp, meyer
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