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Urban Farming Urban Farming Small but mighty SEPTEMBER 2015 Urban farming Homemade elixirs The Hennepin Hundred Find the right radishmagazine.comradishmagazine.com martial arts class , 7 , 7 7 7 7 7 7 ++ )'))7 !2* 3/1"&$3/"&//&1.2'66 7 +7 $%(&1/1"&.(%$($ /0./13.&1/"&$3"& "-/&/(&-/ .(&*"# 3. #"& (3/ &%.#" ((& "4%3/".(% "(-/& (3/.(5$./7.1/&.1/ $%(&((#"&%(&/1.1"(&.(% 7$"&#/"/ 1(// "#1/4"$$1/"1#/$%(&/ ./+(% Save the Date Winter Wellness Fest Coming in December… Free and Open to the Public For sponsor & exhibitor info 309.757.8380 [email protected] With special thanks to September 15 1 from the editor Number 9, Volume 11 September 2015 Gerald J. Taylor PUBLISHER Sarah J. Gardner EDITOR (309) 757-4905 [email protected] Val Yazbec CHIEF REVENUE OFFICER Terry Wilson NICHE PUBLICATIONS DIRECTOR (309) 757-5041 Rachel Griffiths ADVERTISING EXECUTIVE (309) 721-3204 George Rashid ADVERTISING EXECUTIVE (309) 757-4926 Spencer Rabe LAYOUT & DESIGN PUBLISHED BY Sarah J. Gardner with Laura Anderson Shaw, the next editor of Radish. (Photo by Gary Krambeck / Small Newspaper Group Radish) Deborah Loeser Small DIRECTOR OF SPECIAL PROJECTS few years ago while riding my bike to work and thinking about the tasks ahead of me that day, it struck me that in A one way or another every issue of Radish was a little like a love letter I was assembling for this place I had come to call Joseph Lacaeyse home. That’s why no matter how tough an issue was — even if I was sweating over upcoming deadlines, even if an article TREASURER or a photo shoot fell through — there was always something joyful at the root of what I had to do. Robert Hill In that moment I thought, well, when the day comes for me to leave Radish, that will be what I will write about in VICE-PRESIDENT my final letter from the editor. And now, suddenly, I find it much more difficult to do than I ever imagined. Not because Thomas P. Small I no longer think that sentiment is true, but because like the best truths, it has deepened over time: I can see how my SENIOR VICE-PRESIDENT work at Radish has been as much a gift I have received as it is one I hoped to give. By the time this issue goes to print, I will have begun work toward a master’s degree in urban and regional planning Len R. Small at the University of Iowa. It’s a perfect example of one of Radish’s many gifts to me. Before I interviewed a city planner PRESIDENT for an article, I was unaware of this field of study, and now I am excited to pursue a degree in it because it will give me a chance to build on many of the things I have thought about and written about during my tenure at Radish. One day I Radish is a monthly guide to improving your health through the natural foods, products, resources and hope to be able to put that knowledge to use helping communities plan for a more sustainable future. services of Western Illinois and Eastern Iowa. It is As bittersweet as it is for me to think about leaving, I am also excited to see the direction the new editor, Laura distributed by Moline Dispatch Publishing Co., L.L.C., 1720 5th Ave., Moline, IL, 61265; (309) 757-5041; Anderson Shaw, takes the magazine. Laura began her work at Radish as an intern years ago and has been a dedicated Fax: (309) 797-0317. To subscribe, send a personal writer on staff ever since. I have felt very lucky to be able to avail myself of her creative spirit, good humor and solid check or credit card information for $19.95 for one year ($29.95 for two years) to Radish, 1720 5th Ave., instincts as a journalist over the years. I know the magazine is in excellent hands. Moline, IL, 61265. No part of this publication may be reprinted or otherwise reproduced without writ- Max Bugnard, the chef who mentored Julia Child, once famously told her, “You never forget a beautiful thing ten permission. Send editorial correspondence you have made.” I know I certainly feel this way about Radish. And I hope that the people I’ve connected with through to Editor, Radish, 1720 5th Ave., Moline, IL, 61265, or e-mail [email protected]. the magazine, including you, the readers, will feel that way about Radish’s impact on me. My sincerest thanks for our For a list of editorial submission guidelines, visit time together. www.radishmagazine.com. — Sarah J. Gardner [email protected] Radish uses soy-based ink and recycled content in its newsprint and is 100 percent recyclable. 2 September 15 the grapevine ARE YOU LOOKING FOR HOLISTIC, BIOLOGICAL, OR ALTERNATIVE DENTISTRY? From our readers Larry Hanus, D.D.S. Family Dentistry “I liked your July 2015 magazine. There were four articles I particularly liked, Dr. Hanus encourages you to take an active part and educate and one that was Anne Ring’s, who writes well. … yourself about dentistry and its impact on your total health. You must read a lot because your magazine so often reflects new and begin- • Safe Removal of Mercury Fillings ning trends.” • Metal-free Composite Restorations — Mike Hennenfent, Monmouth, Ill. • Integrating Dental Health With Whole Body Health ACCEPTING 2401 Towncrest Lane., Iowa City, IA 319-512-5655 NEW PATIENTS Looking for more Radish? Thanks WWW.IOWAMERCURYFREEDENTISTRY.COM to Friends of Radish, you can find the magazine this month at the following events: Saturday, September 26th • Downtown FULTON, IL • 10am-4pm • Approaches to Mental Health Color Ride Carmel Apples Wellness: A Complementary & Soap Box Derby Carmel Corn Alternative Medicine Conference, Craft Fair Hot Dogs 7:30 a.m.-4 p.m. Friday, Sept. 11, at Straw Maze Chops Black Hawk College, 6600 34th Ave., Moline. For registration information call Gunny Sack Races Beer Gardens 309-796-8223 or go to bhc.edu/cam. Make & Take Crafts 3 on the Tree • Sitka Salmon Wild Alaskan Salmon Bake, Pumpkin Painting Cruise-In 11 a.m.-2 p.m. Saturday, Kids Games Stage Entertainment Sept. 19 at the Sustainable Business Center, 29000 W. Main St., Galesburg, Ill. S’mores and much more For more information or to purchase tickets, visit sitkasalmonshares.com. Additional activities at Heritage Canyon, • Farm to Table Harvest Dinner, 6-8 p.m. Tuesday, Sept. 29 at the Freight Windmill, Windmill Cultural Center, and House Marketplace, 421 W. River Drive, Davenport. For more information or to 815-589-4545 Schmaling Memorial Library. purchase tickets, go to qcfoodhub.com or call 563-265-2455. To discover more upcoming events of interest, see the events calendar on the Radish website. NOVA SINGERS 2015-2016 SEASON Radish reads: Check out these free titles! With school back in session, are you looking for a fun little bit of homework of your own? Radish has a number of titles waiting to be reviewed, and the quick summary you write could be published right here in the pages of the magazine. If one of the books below sparks your interest, you can request it by sending Saturday 7:30pm, October 10, 2015 Friday 7:30pm, December 18, 2015 Kresge Recital Hall, Knox College, Galesburg St. Paul Lutheran Church, Davenport an email to [email protected]. Titles are available on a first-come, first- Sunday 4:00pm, October 11, 2015 Saturday 7:30pm, December 19, 2015 served basis and are limited to one per reader. All we ask is that you write a short St. Paul Lutheran Church, Davenport First Lutheran Church, Galesburg 200- to 250-word review within six weeks of receiving the book. Then it’s yours to keep! • “ The Gluten-Free Cheat Sheet: Go G-Free in 30 Days or Less” by April Peveteaux (Perigree, 2015) • “ The Bone Broth Miracle: How an Ancient Remedy Can Improve Health, Fight Aging, and Boost Beauty,” by Ariane Resnick (Skyhorse, 2015) • “ Full Belly: Good Eats for a Healthy Pregnancy,” by Tara Mataraza Desmond featuring Monroe Crossing featuring The Midwest Paint Group Saturday 7:30pm, February 13, 2016 Saturday 7:30pm, April 9, 2016 with Shirley Fan (Running Press, 2014) Kresge Recital Hall, Knox College, Galesburg Kresge Recital Hall, Knox College, Galesburg • “ The Gluten-Free Vegetarian Family Cookbook: 150 Recipes for Meals, Sunday 4:00pm, February 14, 2016 Sunday 4:00pm, April 10, 2016 Snacks, Sides, Desserts, and More,” by Susan O’Brien (De Capo Press, 2015) St. Paul Lutheran Church, Davenport Figge Art Museum, Davenport • “ Vegan with a Vengeance 10th Anniversary Edition: Over 150 Delicious, Cheap, Animal-Free Recipes that Rock,” by Isa Chandra Moskowitz (De Capo SEASON TICKETS ON SALE NOW! Press, 2015) tickets also available at the door • “ Back to the Wild: A Practical Manual for Uncivilized Times,” by Alain Saury For more information on these or any of our other performances, contact Nova Singers at 309.341.7038 or email us at [email protected] (Process Media, 2015) www.novasingers.com Laura L. Lane, Founder and Music Director September 15 3 Intouch Adult Day & Home Care Services Please join us at our 35th Anniversary Celebration & Open Houseuse Intouch Adult Day & Home Care Services Lutheran Social Services of Illinois Thursday, September 17th, 2015 — 4 to 7 p.m. 4011 Avenue of the Cities, Suite 102 Moline, Illinois 61265 Refreshments and Tours For more information, call 309.797.0200 4 September 15 healthy living from the ground up features departments eating well 12 Moove over, milk: Dairy alternatives are super easy to make at home. health & fitness 14 Going the distance: The runner behind the new Hennepin Hundred race.
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