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Program May 14 (Thursday) Presidential Lecturepresidential Plenary Program May 14 (Thursday) Presidential Lecture 16:20-17:05 Plenary Lecture 01 Room: National Convention Hall Chairperson: Teruo Kawada (Kyoto University, Japan) PL01 Leptin and the Regulation of Food Intake and Body Weight Jeffrey M. Friedman Rockefeller University, USA Educational 17:05-17:50 Plenary Lecture 02 Room: National Convention Hall Chairperson: Tohru Fushiki (Ryukoku University, Japan) PL02 Functional Food Science in Japan: Present State and Perspectives Keiko Abe Symposium The University of Tokyo, Japan, the Kanagawa Academy of Science & Technology (KAST), Japan May 15 (Friday) 9:00-9:45 Plenary Lecture 03 Room: Main Hall at Conference Center (Satellite Viewing is available in Room 301-304) Sponsored Symposium Chairperson: Chizuru Nishida (World Health Organization (WHO), Switzerland) PL03 The Present Role of Industrial Food Processing in Food Systems and Its Implications for Controlling the Obesity Pandemic Carlos A. Monteiro University of São Paulo, Brazil May 16 (Saturday) Luncheon 9:00-9:45 Plenary Lecture 04 Room: Main Hall at Conference Center (Satellite Viewing is available in Room 301-304) Chairperson: Pek-Yee Chow (Federation of Asian Nutrition Societies, Singapore Nutrition and Dietetics Association (SNDA), Singapore) PL04 Multi-Stakeholders and Multi-Strategic Approaches for Food and Nutrition Security Evening Kraisid Tontisirin Mahidol University, Thailand May 17 (Sunday) FANS Report FANS 9:00-9:45 Plenary Lecture 05 Room: Main Hall at Conference Center (Satellite Viewing is available in Room 301-304) Chairperson: Teruo Miyazawa (Tohoku University, Japan) PL05 Chemistry and Safegurding Marine Resources from Natural Contaminants Takeshi Yasumoto Japan Food Research Laboratories, Japan Oral Poster Ƚġ Ƚ Plenary Program May 17 (Sunday) Presidential Lecture 14:50-15:35 Presidential Lecture Room: Main Hall at Conference Center Chairperson: Kazuo Kondo (Toyo University, Japan) Membrane Lipid Peroxidation in Human Nutrition and Aging Teruo Miyazawa Tohoku University, Japan Educational Symposium Sponsored Symposium Luncheon Evening FANS Report FANS Oral Poster Ƚġ 21 Ƚ Plenary Program May 15 (Friday) Presidential Lecture 10:00-10:45 Educational Lecture 01 Room: Main Hall at Conference Center Chairperson: Ching-jang Huang (National Taiwan University, Taiwan) EL01 The Importance of the Inter-Tissue Communication Mediated by NAMPT/NAD +/SIRT1 in Mammalian Aging/Longevity Control: Is Anti-Aging Intervention Realistic? Shin-ichiro Imai Educational Washington University School of Medicine, USA 10:00-10:45 Educational Lecture 02 Room: 503 Chairperson: Nobuo Nishi (National Institute of Health and Nutrition, Japan) EL02 The Impact of Overweight and Obesity on Adolescence: Consequences on Metabolic Biomarkers Symposium Ascensión Marcos 1,2,3 1Institute of Food Science, Technology and Nutrition (ICTAN), Spain, 2Spanish National Research Council (CSIC), Spain, 3President of FENS, Belgium 11:00-11:45 Educational Lecture 03 Room: Main Hall Sponsored Symposium Chairperson: Kazumi Yagasaki (Utsunomiya University, Japan) EL03 Nutrition and Health Promotion - From Molecular to Physiological Modulation Sue-Joan Chang National Cheng Kung University, Taiwan 11:00-11:45 Educational Lecture 04 Room: 503 Chairperson: S.K.Roy (Bangladesh Breastfeeding Foundation, Bangladesh) Luncheon EL04 Food-Based Dietary Guidelines of Southeast Asia: An Analysis of Key Messages E Siong Tee Southeast Asia Public Health Nutrition Network, President of Nutrition Society of Malaysia, Malaysia 13:50-14:35 Educational Lecture 05 Room: Main Hall at Conference Center Chairperson: Nobuko Murayama (University of Niigata Prefecture, Japan) Evening EL05 Why Do Behavior Interventions Fail? Insights from Behavioral Economics Ichiro Kawachi Harvard University, USA 13:50-14:35 Educational Lecture 06 Room: 503 FANS Report FANS Chairperson: Yasuo Kagawa (Kagawa Nutrition University, Japan) EL06 Food and Nutrition Security for Healthy Aging Mark L Wahlqvist 1,2,3 1Zhejiang University, China, 2Institute of Population Health, NHRI, Taiwan, 3Monash university, Australia 16:10-16:55 Educational Lecture 07 Room: 303 Chairperson: Yukari Takemi (Kagawa Nutrition University, Japan) Oral EL07 Achieving policy coherence for addressing the double burden of malnutrition: A global challenge Chizuru Nishida Coordinator, Nutrition Policy and Scientific Advice Unit, Department of Nutrition for Health and Development, WHO Poster Ƚġ 22 Ƚ Plenary Program 16:10-16:55 Educational Lecture 08 Room: 414+415 Presidential Lecture Chairperson: Nobuyo Tsuboyama-Kasaoka (National Institute of Health and Nutrition, Japan) EL08 Obesity Epidemic in Asia: Issues and Challenges Mohd Ismail Noor Emeritus Professor in Nutrition, Taylor’s University, Malaysia 16:10-16:55 Educational Lecture 09 Room: 503 Educational Chairperson: Kazuhiko Yamada (Kagawa Nutrition University, Japan) EL09 Nutrient Standards Hee Young Paik Seoul National Univercity, Korea May 16 (Saturday) Symposium 13:50-14:35 Educational Lecture 10 Room: Main Hall at Conference Center Chairperson: Hideoki Fukuoka (Waseda University, Japan) EL10 The Early Life Origins of Non-Communicable Diseases: An Overview of Recent Advances Graham C Burdge Sponsored Symposium University of Southampton, UK 16:10-16:55 Educational Lecture 11 Room: 501 Chairperson: Yasutomi Kamei (Kyoto Prefectural University, Japan) EL11 There is an Obesity Metabolic Program in Muscle G. Lynis Dohm East Carolina University, USA Luncheon May 17 (Sunday) 13:50-14:35 Educational Lecture 12 Room: Main Hall at Conference Center Chairperson: Hisanori Kato (The University of Tokyo, Japan) EL12 Nutrigenomics and Nutrigenetics: The New Paradigm for Optimising Health and Preventing Evening Disease Michael Fenech CSIRO Food and Nutrition, Australia 13:50-14:35 Educational Lecture 13 Room: 302 Report FANS Chairperson: Makoto Shimizu (Tokyo University of Agriculture, Japan) EL13 Type 2 diabetes in Asians: Can diet make a difference? Jeyakumar Henry Clinical Nutrition Research Centre, Singapore Institute of Clinical Sciences, A*STAR, Singapore Oral Poster Ƚġ Ƚ Plenary Program (May 15) May 15 (Friday) Presidential Lecture 10:00-11:30 Symposium 01 New Insights in Vitamin Metabolism and Function Room: 303 Chairperson: Katsumi Shibata (The University of Shiga Prefecture, Japan) SY01-01 Regulation of Folate-mediated One-carbon Metabolism by Methylenetetrahydrofolate Reductase (MTHFR) and Glycine N-methyltransferase (GNMT) Educational En-Pei Chiang 1, Yi-Cheng Wang 1, Ming-Tsung Wu 1, Yu-Hsuan Huang 1, Tang Feng-Yao 2, Yi-Ming Chen 3 1National Chung Hsing University, Taiwan, 2China Medical University, Taiwan, 3Kao-Hsiung Medical University, Taiwan SY01-02 Vitamin C study using SMP30/GNL knockout mice Akihito Ishigami Tokyo Metropolitan Institute of Gerontology (TMIG), Japan Symposium SY01-03 Truly niacin deficiency in quinolinic acid phosphoribosyltransferase (QPRT) knockout mice Katsumi Shibata The University of Shiga Prefecture, Japan 10:00-11:30 Symposium 02 Basic and Clinical Aspects of Amino Acid Sciences Room: 414+415 Sponsored Symposium Co-organized by: Japanese Society for Amino Acid Sciences (JSAAS), International Council on Amino Acid Science (ICAAS) Japan Chairperson: Yoshiharu Shimomura (Nagoya University, Japan) Kazuhiko Fukatsu (University of Tokyo Hospital, Japan) SY02-01 Novel Physiological Functions of Branched-chain Amino Acids Yoshiharu Shimomura Nagoya University, Japan Luncheon SY02-02 The amino acids intake can alleviate fatigue during exercise Kiwon Lim 1,2 , Jonghoon Park 1,2 1Konkuk University, Korea, 2Physical Activity & Performance Institute, Korea SY02-03 Molecular mechanism of gene expression in skeletal muscle function and amino acid metabolism Yasutomi Kamei 1, Shinji Miura 2, Yoshihiro Ogawa 3 Evening 1Kyoto Prefectural University, Japan, 2University of Shizuoka, Japan, 3Tokyo Medical and Dental University, Japan SY02-04 Peri-operative care for gastrectomy to enhance recovery Ming-Tsan Lin National Taiwan University Hospital, Taiwan FANS Report FANS 10:00-12:00 Symposium 03 Asian Herbal and Medicinal Food for the Prevention of Lifestyle-related Diseases Room: 416+417 Chairperson: Taiichiro Seki (Nihon University, Japan) Tatsuo Watanabe (University of Shizuoka, Japan) SY03-01 Asian herbal and medicinal food for the prevention of life style-related diseases Taiichiro Seki Oral Nihon University, Japan SY03-02 Metabolomics of garlic against fatty liver in mice Lee-Yan Sheen National Taiwan University, Taiwan SY03-03 Anti-atherogenic effects of kimchi and its ingredients Yeong Ok Song 1, Hyun Ju Kim 2 Poster 1Pusan National University, Korea, 2World Institute of Kimchi, Korea Ƚġ Ƚ Plenary Program (May 15) SY03-04 Food compounds activating thermosensitive TRP channels in Asian herbal and medicinal foods Presidential Lecture Tatsuo Watanabe University of Shizuoka, Japan SY03-05 Dietary phytochemicals with ability to suppress lipid accumulation inhibit tumor progression in mice fed a high-fat diet Junghan Yoon Park 1, Jae In Jung 1, Je Tae Woo 2, Minhee Kim 1, Han Jin Cho 3 1Hallym University, Korea, 2Chubu University, Japan, 3Seoul National University, Korea Educational 10:00-12:00 Symposium 04 The Cutting Edge of Mineral Nutrition: Physiological and Molecular Perspectives Room: 501 Chairperson: Taiho Kambe (Kyoto University, Japan) Jaekwon Lee (University of Nebraska-Lincoln, USA) Symposium SY04-01 Copper metabolism and its interactions with other minerals in health and disease Jaekwon Lee, Xiaobin Wu, Heejeong Kim University of Nebraska-Lincoln, USA
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