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AT HOME Marinara Braised Meatballs, Seasoned Ricotta, Basil, Provolone, 8” Sesame Hoagie Roll KETTLE CHIPS 3

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AT HOME Marinara Braised Meatballs, Seasoned Ricotta, Basil, Provolone, 8” Sesame Hoagie Roll KETTLE CHIPS 3 TAGLIATELLE 12 CALABRIAN FRIED CHICKEN 17.5 thin, long pasta ribbons chili aioli, slaw, pickled banana peppers, 8” sesame hoagie roll (8oz) PAPPARDELLE 12 wide, long pasta ribbons SALUMI (ITALIAN COMBO) 18 EGG EGG mortadella, ham, toscano, aioli, provolone, red GLUTEN FREE PAPPARDELLE 12 onion, iceburg, red wine vin, pepper relish, (may contain trace amounts of wheat) 8” sesame hoagie roll SANDWICHES MEATBALL 17.5 AT HOME marinara braised meatballs, seasoned ricotta, basil, provolone, 8” sesame hoagie roll KETTLE CHIPS 3 SPAGHETTI 6 PASTA & PIZZA KITS (serves 1-2) GIARDINERA 6 EGGPLANT PARM 17.5 (pickles in oregano & red wine viniagrette) fried eggplant, marinara, burrata, kale-pepita RIGATONI 6 pesto, garlic butter, 8” sesame hoagie roll TAGLIATELLE ALLA BOLOGNESE 30 bologna style beef ragu, tomato, parmigiano MARINATED OLIVES 12 PEA LEAF STROZZAPRETI 7 CALI CLUB 19 f+w PASTA SALAD 8 turkey, bacon, pepper jack, avocado, aioli, AGNOLOTTI DAL PLIN 30 pea leaf strozzapreti, ricotta salata, pea pesto, beef and pork filling, pork stock reduction, peperoncini, red onion, 8” sesame hoagie roll EXTRUDED(8oz) asparagus & snap pea parsley, parmigiano ASPARAGUS & PEA SOUP 7 RIGATONI ALL’AMATRICIANA 26 AGNOLOTTI DAL PLIN (8.5oz) 26 with yogurt, golden sesame & mint oil guanciale, tomato, black pepper, pecorino pork and beef filling with nutmeg, + ADD GARLIC BREAD 5 sauteed kale & parmigiano ANTIPASTI/SNACKS ASPARAGUS & RICOTTA CAPPELLETTI 30 green garlic, lemon, pea pesto SQUASH TORTELLONI (8.5oz) 24 PARM FRENCH FRIES WITH CHILI AIOLI 7 CAESAR 14 FILLED honeynut squash & ricotta filling little gem lettuce, garlic croutons, soft boiled egg, anchovies, parmigiano + ADD GARLIC BREAD KIT 4 ASPARAGUS CAPPELLETTI (8.5oz) 25 asaparagus and ricotta filling & green garlic dough SALAD WEST COAST CHOP 16.5 PIZZA MARGHERITA (makes 2 pies) 22 little gems & kale, roasted garnet yam, san marzano pomodoro, fior di latte, TALEGGIO SCARPINOCC (6.5oz) 26 avocado, lentils, quinoa, soft boiled egg, dry mozzarella, basil leaves, sesame, pistachio, ginger green goddess parmigiano reggiano, bench flour EAST COAST CHOP 16 CHEESE PLATE WITH ALMONDS & JAM 22 radicchio, romaine, olives, pickled onion, Vermont Creamery Bijou, Cowgirl Creamery provolone, pepperoncini, salumi, chickpeas, red wine vinaigrette NOODLE DOUGH (1lb) 15 Hop Along, L’Amuse Aged Gouda egg yolk enriched dough for fresh noodles RAGU BOLOGNESE (pint) 14 BURRATA & SICILIAN OLIVE OIL 10 RAVIOLI DOUGH (1lb) 12 ADD ON PANCETTA & SAUSAGE SUGO (pint) 14 DOUGH whole egg dough for fresh filled shapes PROSCIUTTO SAN DANIELLE (4 oz.) 14 hot pepper hoagie relish +1.5 MEATBALLS (quart) 22 PIZZA DOUGH (2 balls) 8 avocado / bacon +3.5 MARINARA (pint) 9 PROSCIUTTO & BURRATA 14 roasted chicken / prosciutto +4 KALE-PEPITA PESTO (1/2 pint) 9 CHEESE/SALUMI PASTA PASTA SAUCES DOLCI THE PASTA PANTRY STOCK YOUR LARDER WITH THE CHOCOLATE CHIP COOKIE 3 INGREDIENTS WE STOCK IN OUR KITCHENS. CHEESE, FLOURS, hours of operation: DAILY from noon - 6pm DARK CHOCOLATE BUDINO 12 hours of operation: DAILY from noon - 6pm STOCKS, DRY GOODS, ETC. espresso caramel, sea salt IG: @flourandwaterpastashop IG: @flourandwaterpastashop WEB: www.flourandwaterpastashop.com WEB: www.flourandwaterpastashop.com .
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