Energies 2009, 2, 362-376; doi:10.3390/en20200362 OPEN ACCESS energies ISSN 1996-1073 www.mdpi.com/journal/energies Article Transesterification of Vegetable Oils with Ethanol and Characterization of the Key Fuel Properties of Ethyl Esters George Anastopoulos 1, Ypatia Zannikou 1, Stamoulis Stournas 1 and Stamatis Kalligeros 2,* 1 National Technical University of Athens, School of Chemical Engineering, Laboratory of Fuels Technology and Lubricants, Iroon Polytechniou 9, Athens 15780, Greece E-Mails:
[email protected] (G.A.);
[email protected] (Y.Z.);
[email protected] (S.S.) 2 Hellenic Organization for Standardization, Technical Committee 66, 67 Prevezis Street, Athens, 10444, Greece * Author to whom correspondence should be addressed; E-Mail:
[email protected]; Tel.: +30-210- 5154695; Fax: +30-210-5154695 Received: 28 April 2009; in revised form: 24 May 2009 / Accepted: 3 June 2009/ Published: 5 June 2009 Abstract: The transesterification reactions of four different vegetable oils (sunflower, rapeseed, olive oil and used frying oil) with ethanol, using sodium hydroxide as catalyst, were studied. The ester preparation involved a two-step transesterification reaction, followed by purification. The effects of the mass ratio of catalyst to oil (0.25 – 1.5%), the molar ratio of ethanol to oil (6:1 – 12:1), and the reaction temperature (35 – 90 °C ) were studied for the conversion of sunflower oil to optimize the reaction conditions in both stages. The rest of the vegetable oils were converted to ethyl esters under optimum reaction parameters. The optimal conditions for first stage transesterification were an ethanol/oil molar ratio of 12:1, NaOH amount (1% wt/wt), and 80 °C temperature, whereas the maximum yield of ethyl esters reached 81.4% wt/wt.