DOCSLIB.ORG

Clos De Vougeot Grand Cru 2011

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Clos De Vougeot Grand Cru 2011 CLOS DE VOUGEOT GRAND CRU 2011 Varietal 100% Pinot Noir Origins Clos de Vougeot is and will always be much more than just a wine. This appellation is a the standard bearer, the emblem of the whole Côte d' Or... The measurements of this vineyard alone are enough to make it exceptional with over 50 ha of Grand Cru vines. This walled vineyard or “clos” once belonged to the monks from the Citeaux Abbey. The clos slopes up from the main road, extending up to the base of the butte. Altitude is of no great importance here, varying from 240 to 270 metres. The soil in the upper part of the clos is a mix of clay and brown gravel soil, the middle part is also very stony on top. In the lower part of the vineyard, the soil deepens and becomes more and more clayey which lends firmer structure to the wines. Vineyard selection and management This plot is located in the middle of the Clos de Vougeot (on the Vosne-Romanée side). What makes these vines unique is their great age (approximately 60 years old) and the fact that they naturally produce fewer grapes. These grapes grow in very small bunches and their skin is very thick which is a guarantee of the future wine's concentration. The vine-growing techniques used here are also very particular: limited yields due to severe de-budding, green harvest if needed, working of the soil, absence of fertilizers, environmentally friendly pest management, respecting beneficial wildlife. Vinification and maturing The grapes are harvested at optimum maturity. They are sorted a first time in the vineyard where they are harvested in small, perforated boxes. Upon arrival in the winery, they are sorted through a second time by a team of 10 people. Next, the grapes are completely de-stemmed but not crushed (they are left whole) and are gravity-fed into tanks. Maceration lasts approximately three weeks with punching of the cap as needed. No additives such as yeast, enzymes or tannins are used so as not to detract from such a precious terroir. The wine is barrel-aged (no new barrels) for 15 months without racking. Finally, the wine, which was neither filtered nor fined, is gravity-fed into bottles. Tasting notes Visual: intense colour with tinges of garnet. Nose: black fruit and a touch of oak. Palate: silky tannins give robust structure. Food and wine pairing Game birds or game animals, Epoisses cheese, sirloin or rib of beef, roast beef Ageing potential 8 to 12 years Serving suggestions 16°C Jean Claude BOISSET Nuits Saint-Georges - France - [email protected] 1/2 CLOS DE VOUGEOT GRAND CRU 2011 Vintage : 2011 Very particular conditions were experienced with the 2011 vintage year which led to very early harvesting. With these conditions, it is often said that such a year is a year of the winemaker. Springtime was particularly dry and warm giving early signs of potentially promising quality. Rainfall in July helped rebuild the water levels in the soil and brought a new fresh lease of life to the vine. Stormy conditions in August, very unpredictable, led to growers carefully giving extra care and vigilance to their vines. Abundant sunshine and low rainfall levels in September rewarded the growers' patience. Strict sorting of grapes was required both in the vineyard and at the winery. Only the very best grapes were vinified. White Burgundy wines are typified by a fine aromatic purity. Some light citrus aromas as well as delicate floral nuances can be found on tasting. Red Burgundy wines show a generous character, with rounded, supple and elegant tannins. The appealing style of this vintage, already appreciable, will allow for early drinking. Jean Claude BOISSET Nuits Saint-Georges - France - [email protected] 2/2.
Load more

Recommended publications
  • In Vino Caritas
    IN VINO CARITAS The Wine Burgundy June 29–July 2 Forum Excursion 2014 Contents Welcome to The Wine Forum 2 Schedule 4 The Burgundy Wine Region 6 The Producers 14 Festival Musique & Vin 20 Climats du Coeur 22 Biographies 24 1 Welcome to The Wine Forum June 29, 2014 Dear Member, Many wine lovers believe that Burgundy is home to the highest forms of Pinot Noir and So during our 2014 tour, we will combine our philanthropy towards the Climats du Coeur and Chardonnay grape varieties. With more than 1,500 years of cultivation, it is hard to argue against the Musique et Vin festival by holding an auction for special bottles donated by winemakers this belief. However, to The Wine Forum, Burgundy is more than just pure, scholarly wine. To us, whom we will be visiting and splitting the proceeds equally between these two worthy causes. Burgundy represents all that we as a group stand for—that is, that fine wine is not a right, but a And what a tour we have lined up! We commence with a Gevrey-Chambertin Grand Cru tasting privilege. Speaking with the region’s very top winemakers, they resolutely believe they are merely the current custodians of cherished plots, and that their role is to make the best wines possible at the Château du Clos de Vougeot on the final night of the 2014 Musique et Vin Festival. This and pass on the vineyard in the best condition possible to the next generation. Working the soil fabled region hosts 9 Grand Cru vineyards, the most of any in Burgundy.
    [Show full text]
  • Our Wine Philosophy
    SAMPLE WINE LIST – SUBJECT TO CHANGE WITHOUT NOTICE Our Wine Philosophy At The Fig Tree Restaurant we believe that great wine should be an integral part of a great meal, not just for enjoyment on special occasions. We offer a diverse selection of wines from all over the globe to complement each course of our menu. We have carefully tasted and selected each wine with a variety of palates and budgets in mind. We hope that you find our selection of varietals to be interesting and delicious. For something a little different, check out our “Exciting Whites” and Exciting Reds” categories or consider a wine from our selection of Magnums and Splits that may better match your needs. We update our wine list weekly with the goal of assuring you that if a bottle is on our list, we will have it on our shelves. However, we may occasionally sell out of a particular label between printings in which case we will make every effort to aid you in selecting an alternative. We encourage your feedback and hope to delight everyone with a memorable dining experience. Enjoy! -Sara and Greg Zanitsch 1 SAMPLE WINE LIST – SUBJECT TO CHANGE WITHOUT NOTICE CHEESE PLATE Selection of Assorted Cheeses with Traditional Accoutrements Rogue Creamery Rogue River Blue – Cow’s Milk – Oregon Complex savory and sweet flavor. Hints of hazelnuts and fruit. Creamy, crunchy-smooth texture. Reypenaer Gouda – Cow’s Milk – Netherlands Intense, salty fragrance. Pleasantly fruity and nutty. Sweet Grass Dairy Griffin – Cow’s Milk – Georgia Firm texture and malty, earthy flavors. Complex notes of chocolate and coffee.
    [Show full text]
  • France Few Regions Can Claim the Fame and Admiration That Burgundy BURGUNDY Has Enjoyed Since the Second Century
    France Few regions can claim the fame and admiration that Burgundy BURGUNDY has enjoyed since the second century. Comprised of the Chablis, Côte d’Or, Côte Chalonnaise, Mâconnais and Beaujolais regions, Burgundy occupies a long and narrow stretch of vineyards in eastern France. The critical effect of terroir in Burgundy is expressed in its complex classification system. • Vineyards are divided into separate appellations along terroir France boundaries; the full range of classification levels from broadest to the most distinguished follows: District (e.g. Beaujolais or Chablis), Village (e.g. Pommard), Premier Cru (e.g. Pommard les Rugiens) and Grands Cru (e.g. Clos Vougeot). • As a result of Burgundy’s rules of inheritance, vineyard ownership is quite fragmented, with multiple owners for most crus. The Clos de Vougeot vineyard, for example, is split between 80 different owners. • Though soils vary, clay and limestone predominate in the Côte d’Or and granite is common in Beaujolais. BURGUNDY DIJON CÔTE D’OR GEVREY-CHAMBERTIN CÔTE DE NUITS NUITS-ST-GEORGES CÔTE DE BEAUNE Maison Louis Jadot BEAUNE POMMARD MEURSAULT PULIGNY- MONTRACHET CHASSAGNE-MONTRACHET Taittinger CHAMPAGNE CÔTE CHALONNAISE Marne Marne STRASBOURG PARIS SeineSSeineeine Bouvet-Ladubay Loire NANTES CHABLIS DIJON ATLANTICLANTICC LOIRE Michel Redde Maison Louis Jadot OOCCEANEAN Domaine Ferret BURGUNDY Château des Jacques MÂCONNAIS BEAUJOLAIS LYON MÂCON Loire Rhône Domaine Ferret Loire POUILLY FUISSÉ Rhone Allier ST. AMOUR JULIÉNAS CHÉNAS Château des Jacques FLEURIE MOULIN-À-VENT RHÔNE CHIROUBLES THE CRUS OF MORGON NICE RÉGNIÉ BROUILLY BEAUJOLAIS CÔTE DE Châteaux des Jacques Château d’Aquéria BROUILLY Château Mont-Redon MARSEILLE BEAUJOLAIS MMEEDITERRANEANEDDITITERRANEAN SEA MAISON LOUIS JADOT Beaune, Burgundy, France Property: Founded in 1859, this renowned wine house has grown to control approximately 600 acres of vineyards that include roughly 240 acres of the most prestigious Premiers and Grands Crus of the Côte d’Or.
    [Show full text]
  • Wine by the Bottle
    Wine by the Bottle CHAMPAGNE & SPARKLING WINE CHAMPAGNE Besserat Cuvee Des Moines N/V 150 Billecart-Salmon Brut Rose N/V 130 Bollinger Brut N/V 150 Dom Perignon Brut Rose 2005 500 Dom Perignon 2006 378 Dom Perignon P2 2000 800 Dom Perignon P2 2000 800 Frerejean Freres Blanc de Blanc N/V 136 Frerejean Freres Brut Rose N/V 146 Frerejean Freres Brut VV26 N/V 180 Gaston Chiquet Brut Rose N/V 110 Krug Brut 2004 512 Laurant Perrier Grand Siecle N/V 180 Piper Heidsieck Cuvee 1785 N/V 80 Ruinart Brut Rose N/V 140 Veuve Clicquot Brut N/V 160 EUROPEAN SPARKLING ENGLAND Gusbourne Brut 2015 90 Gusbourne Brut Rose N/V 130 FRANCE Domaine Ruet Brut, Cremant de Bourgogne N/V 90 Veuve Du Vernay Brut N/V 60 SPAIN Poema Cava N/V 56 SLOVENIA Krasno Sparkling Ribolla Brut 2018 70 UNITED STATES OREGON Argyle Brut N/V 68 CALIFORNIA Gruet Rose N/V 68 Scharffenberger Brut N/V 80 Sonoma Cutrer Grand Cuvee N/V 95 1 ROSÉ Ermita de San Felices Rosado, Rioja, Spain (Tempranillo) 2018 48 Flowers, Sonoma, California (Pinot Noir) 2018 75 Lise & Bertrand Jousset Rose a Lies, France (Gamay, Grolleau) 2018 57 Barton & Guestier “ Tourmaline”, Cotes de Provence, France (Grenache) 2019 64 Mastroberardino Lacrimaros Irpinia Rosato, Campania, Italy (Aglianico) 2017 57 Vetere IGT Paestum Rosato, Salerno, Italy (Aglianico) 2019 60 GERMANY RHEINGRAFENBERG Riesling, Hexamer Spatlese 2006 81 MOSEL Riesling, Markus Molitor 2017 72 FRANKEN Riesling, Rainer Sauer “Dry” Escherndorf Am Lumpen 2014 135 ITALY VENETO- TRENTINO- ALTO ADIGE Pinot Grigio, Kofererhof Valle Isarco 2018 72 Garganega,
    [Show full text]
  • Walking Beaune's Grand Cru Vineyards Trip Notes
    Current as of: January 20, 2020 - 15:46 Valid for departures: From September 20, 2019 to December 31, 2030 Walking Beaune's Grand Cru Vineyards Trip Notes Ways to Travel: Self-Guided Holidays 7 Days Land only Trip Code: Destinations: Adventure Holidays in France Min age: 12 W06BG Leisurely / Programmes: Walking & Trekking Moderate Trip Overview Here you'll nd medieval Beaune, whose walled old town houses the immaculately preserved 15th century Hospices de Beaune, picture-perfect Meursault and a host of authentic Burgundy chateaux; this region has more chateaux than any other in France. To the north, past the Combe Lavaux - Jean Roland Nature Reserve, where wildowers grow and peregrine falcons and eagles nest, lies the regional capital of Dijon. The city boasts a rich blend of architecture alongside the magnicent palace of the Valois Dukes, now home to the Museum of Fine Art. The walks provide a wonderful balance of quiet country lanes, vineyard tracks and woodland trails taking in sleepy, unspoilt villages, majestic vine-clad hills and ancient oak forest. Sample ne wines in 13th century cellars and enjoy lunch in a selection of medieval towns including world-renowned Nuits-St-Georges. Walk the historic streets of Dijon and hunt for trufes with Yann and his dog Elfe in the grounds of a secluded chateau. This area is popular with gastronomes and for good reason! You'll stay in wonderful hotels including an elegantly renovated farmhouse with picturesque gardens, a lovingly restored former winery and a modern 4 star hotel complete with spa facilities. At a Glance 6 nights hotel-to-hotel accommodation Continental breakfasts Management by local agent Route directions and maps Luggage transfers between hotels Walking transfers Trip Highlights Lovingly restored historic hotels and a perfectly located Beaune hotel, two minutes from the stunning Hospices de Beaune Discover Beaune, the wine capital of Burgundy Varied walking: vineyard tracks, country lanes, waterside paths and greenways Group As this is a self-guided holiday there is no group and no leader.
    [Show full text]
  • Wine List 7.18.19
    WINE SELECTIONS Corkage charge is $20 per 750ml equivalent. 508 Main Street ||| Park City, Utah ||| 84060 tupeloparkcity.com 435.615.7700 WINES BY THE GLASS BUBBLES Miquel Pons, Cava Brut Penedès, Spain 10 Orchard Fruits, Dry, Toasty Bouvet, Rosé Excellence Brut Loire Valley, France 13 Raspberry, Crisp, Effervescent WHITES & ROSÉ 2016 Selbach, 'Incline' Riesling Mosel, Germany 12 Lime, Jasmine, Slate, Off-Dry 2017 Joel Gott, Sauvignon Blanc California 12 Tropical Fruits, Citrusy, Refreshing R 2017 Schloss Gobelsburg, Grüner Veltliner Kamptal, Austria 15 Pear, White Pepper, Fresh & Lively 2016 Morgan Winery, 'Metallico' Chardonnay Monterey, California 17 Green Apple, No Oak, Full Bodied 2016 Gustave Lorentz, Pinot Blanc Reserve Alsace, France 14 Dry, Mineral Driven, Vesatile 2017 Carol Shelton, Coquille Blanc (Rhône Blend) Paso Robles, California 15 Honeysuckle, Peach, Almond R 2018 Broc Cellars, Love Rosé Suisun Valley, California 12 Juicy Watermelon, Grapefruit, Spice REDS R 2016 Paul Jaboulet Aîné, 'Parallélle 45' Côtes du Rhône Southern Rhône, France 14 Cherry, Plum, Tabacco, Black Pepper 2016 Cult, Cabernet Sauvignon Napa Valley, California 15 Cassis, Vanilla, Cedar, Oak 2016 Poliziano, Rosso Di Montepulciano, Sangiovese Tuscany, Italy 16 Tart Cherries, Floral, Medium Body 2017 Atrea "Old Soul" (Zinfandel, Petite Sirah, Syrah) Mendocino, California 15 Dark Fruits, Velvety, Textured 2014 Head High Wines, Pinot Noir Sonoma Coast, California 15 Baking Spices, Earth, Raspberry R 2016 Mano a Mano, Tempranillo Castilla y León, Spain 13 Leather,
    [Show full text]
  • Clos De Vougeot 2015 Grand Cru- 100% Pinot Noir Clos Vougeot Is a Large Vineyard (50 Hectares - 125 Acres) Located Bewteen Vosne-Romanée and Chambolle-Musigny
    Clos de Vougeot 2015 Grand Cru- 100% Pinot Noir Clos Vougeot is a large vineyard (50 hectares - 125 acres) located bewteen Vosne-Romanée and Chambolle-Musigny. Joseph Drouhin owns two parcels in this mythical vineyard, both on a mild incline with a due east exposure. History & Tradition: • The most glorious and famous of all Burgundy vineyards. • The Clos (French for “enclosure”) was first planted and surrounded by a wall at the end of the 12th Century by the monks of Citeaux. They built a castle which is now the seat of the Confrérie des Chevaliers du Tastevin. • Soil: very diverse and a true mosaic, a mix of clay and limestone in various pro- portions. Drouhin estate: 0,90 ha. (2.25 acres). Average of the vines: 31 years. Viticulture: • Biological cultivation since 1990; biodynamic cultivation a few years later. • Soil maintenance: compost of manure and white wood, sometimes guano (sea- bird manure used as fertilizer). Soil is ploughed either by tractor or by horse to manage spreading of weeds. • Treatment: only authorized products for biological cultivation are used: infusions and macerations of plant materials, sulfur and copper, powdered rock. Natural predators are not eliminated. • Plantation density: from 10,000 to 12,500 stocks/ha in order to extract all possible nuances from the ter- roir and limit the production of each vine stock. Pruning: Guyot. • Yield: we aim to keep our yields low, more in line with the previous regulation: around 20% less than al- lowed by the current law. Vinification: • Harvesting: by hand, in small open crates in order to preserve the integrity of the fruit.
    [Show full text]
  • Wines by the Bottle Bubbles Domestic Chardonnay
    Wines By The Bottle _________________________________________________________________________________________________________________________________________________________________________________ Bubbles NV Billecart-Salmon, Brut Réserve, Champagne 100 NV Billecart-Salmon, Brut Rosé, Champagne 145 NV Chandon Brut Rosé, California 40 NV Colin, “Blanche de Castille,” Blanc de Blancs, Champagne 78 NV Egly-Ouriet, Grand Cru, Brut, Champagne 124 NV Jean Vesselle Brut Reserve, Champagne 72 NV Maison de Grand Esprit, “L’Etre Magique,” Cremant de Bourgogne 75 NV Moet & Chandon Imperial, Brut, Champagne 45 MV Roederer, Brut, Anderson Valley 48 NV Schramsberg, “Mirabelle,” Brut, Napa 46 NV Taittinger, “La Française,” Brut, Champagne 75 NV Veuve Clicquot, “Yellow Label,” Brut, Champagne 95 Domestic Chardonnay 2016 Alesia, Santa Cruz Mountains 75 2017 Beaulieu Vineyeards, Carneros 37 2018 Chappellet, “El Novillero Grower Collection”, Carneros 73 2018 Crossbarn by Paul Hobbs, Sonoma Coast 30 2018 Far Niente, Napa Valley 90 2017 Flowers, Sonoma Coast 60 2018 Frog’s Leap, Napa Valley 49 2017 Hahn Estate, Arroyo Seco 40 2017 Hartford Court, Russian River Valley 50 2017 Joyce, “Escolle,” Santa Lucia Highlands 52 2018 Lewis Cellars, Russian River Valley 75 2016 Newton, “Unfiltered,” Napa Valley 82 2016 Ojai, “Puerta del Mar,” Santa Barbera County 50 2018 Prisoner Wine Co, ‘The Snitch’, Napa Valley 40 2017 Ramey, Russian River 73 2018 Rochioli Estate, Russian River Valley 88 2018 Rombauer, Carneros 68 2017 Sea Sun, California 38 2017 Shafer, “Red Shoulder
    [Show full text]
  • Wines by the Glass Half Bottles
    Wines by the Glass Sparkling NV Poema Metodo Tradicional Cava Brut, Penedes, SP 12/60 NV Borgoluce Glera, Prosecco, IT 13/65 NV Mumm Napa Brut Rosé, Napa, CA 14/70 NV Perrier-Joüet Grand Brut, Epernay, Champagne, FR 19/95 White 2019 Scarpetta Pinot Grigio, Friuli-Venezia Giulia, IT 11/44 2018 Wither Hills Sauvignon Blanc, Marlborough, NZ 12/ * 2017 Chalk Hill Chardonnay, Sonoma Coast, CA 13/ * 2019 Domaine de la Chapiniere Sauvignon Blanc, Touraine, FR 13/52 2018 Maison J.J. Vincent “JJ Bourgogne Blanc” Chardonnay, Burgundy, FR 14/56 Rosé Rosé "du Moment" A rotating selection of fine rosés, ask your server for today’s offering ?/? Red 2017 Clos de los Siete Malbec Blend, Mendoza, AR 12/48 2016 Allegrini “Palazzo Della Torre” “Baby Amarone,” Verona, IT 12/48 2017 Arrowood Vineyards Cabernet Sauvignon, Sonoma, CA 15/60 2019 Stafford Hill Pinot Noir, Willamette Valley, OR 15/60 2014 Poggio al Tesoro “Sondraia” Super Tuscan, Bolgheri Superiore, IT 25/100 2016 Blackbird Vineyards “Arise” Bordeaux Blend, Napa Valley, CA 30/120 2016 Domaine Serene “Yamhill Cuvee” Pinot Noir, Willamette Valley, OR 35/140 As part of our commitment to operating with sustainable practices, we are proud to pour wines marked with * from our tap system. For now, these wines are made available by the glass only. Half Bottles Sparkling NV Louis Roederer Brut Premier Reims, Champagne, FR 66 NV Ruinart Rosé Champagne, FR 100 White 2016 Trimbach Riesling Reserve, Alsace, FR 39 2016 Ramey Wine Cellars Chardonnay Napa, CA 53 2018 Merry Edwards Sauvignon Blanc, Russian River
    [Show full text]
  • Wines by the Glass Half Bottles
    Wines by the Glass Sparkling NV Poema Metodo Tradicional Cava Brut, Penedes, SP 12/60 NV Borgoluce Glera, Prosecco, IT 13/65 NV Mumm Napa Brut Rosé, Napa, CA 14/70 NV Perrier-Joüet Grand Brut, Epernay, Champagne, FR 19/95 White 2019 Scarpetta Pinot Grigio, Friuli-Venezia Giulia, IT 11/44 2018 Wither Hills Sauvignon Blanc, Marlborough, NZ 12/ * 2017 Chalk Hill Chardonnay, Sonoma Coast, CA 13/ * 2019 Domaine de la Chapiniere Sauvignon Blanc, Touraine, FR 13/52 2018 Maison J.J. Vincent “JJ Bourgogne Blanc” Chardonnay, Burgundy, FR 14/56 2016 Château de Puligny-Montrachet “Clos du Château” Chardonnay, Burgundy, FR 25/100 Rosé 2020 Liquid Farm Mourvédre, Santa Barbara, CA 15/60 2020 Domaine Hippolyte Reverdy Pinot Noir, Sancerre, FR 20/80 Red 2017 Clos de los Siete Malbec Blend, Mendoza, AR 12/48 2016 Allegrini “Palazzo Della Torre” “Baby Amarone,” Verona, IT 12/48 2017 Arrowood Vineyards Cabernet Sauvignon, Sonoma, CA 15/60 2019 Stafford Hill Pinot Noir, Willamette Valley, OR 15/60 2014 Poggio al Tesoro “Sondraia” Super Tuscan, Bolgheri Superiore, IT 25/100 2016 Blackbird Vineyards “Arise” Bordeaux Blend, Napa Valley, CA 30/120 2016 Domaine Serene “Yamhill Cuvee” Pinot Noir, Willamette Valley, OR 35/140 As part of our commitment to operating with sustainable practices, we are proud to pour wines marked with * from our tap system. For now, these wines are made available by the glass only. Half Bottles Sparkling NV Louis Roederer Brut Premier Reims, Champagne, FR 66 NV Ruinart Rosé Champagne, FR 100 White 2016 Trimbach Riesling Reserve, Alsace,
    [Show full text]
  • 2016 Vintage
    2016 VINTAGE Imported and Distributed by VINTUS 42 Memorial Plaza, Suite 210, Pleasantville, NY 10570 T: (914) 769-3000 E: [email protected] 1 Stephen Tanzer on the Lucien Le Moine 2016s Lucien Le Moine takes #1 and #2 in his reviews of 2016 vintage whites (LLM reds not rated yet) “Every vintage is the year of the century but this time it’s true,” said Mounir Saouma only half in jest about vintage 2016. Like a few of his colleagues, he compared ’16 and ’15 to ’10 and ’09, noting that ’15 and ’09 gave us our most mature grapes ever but that “in ’16 and ’10 we were surprised at the successful results.” He went on: “People learned from their mistakes in 2009 and did better in 2015; in this very warm vintage, many very fresh, fine wines were made. The ‘16s were born by Caesarean: the baby was not sitting well, mom was hysterical and the doctors were in panic. So we cut out the baby and he’s a genius.” The key in 2016, said Saouma, is how to bring out the tannins and keep enough energy without allowing the wines to dry out by the time they go into bottle. “There’s a fresh, mineral as- pect to the vintage, but I’m a bit concerned that if we make wines with tannins that are too supple, we’ll lose length, but if we go in the direction of tannins, we risk having dry wines.” Still, he maintained that alcohol levels are “classical” (i.e., below 13.5%) and that acidity levels and pHs are good.
    [Show full text]
  • Clos De Vougeot- Winebow
    Clos de Vougeot 2014 W I N E D E S C R I P T I O N Domaine Jean Grivot is among the great names in Burgundian wine. Étienne Grivot and his wife Marielle took over from Étienne’s father Jean Grivot in 1987. The vineyards are densely planted and farmed organically “sans certification” while the aim in the cellar is for balance and clear expression of terroir. Jean Grivot’s 38.3 acres spread across 22 appellations with vineyards in the communes of Vosne-Romanée, Vougeot, Chambolle-Musigny, and Nuits-Saint-Georges. Besides the three grand crus, there are 8 premier crus including the much lauded Les Beaux Monts and Suchots in Vosne-Romanée. The grapes are completely de-stemmed and fermentation is spontaneous. A B O U T T H E V I N E Y A R D Clos de Vougeot grand cru was acquired by Étienne’s grandfather, Gaston Grivot, in 1919. The total holding is 4.6 acres from the middle of the vineyard to the lower wall and the average vine age is 40 years old. A good Clos de Vougeot should be a complete wine without any one feature standing out. It is a perfect balance of power, aroma, and flavor. W I N E P R O D U C T I O N The grapes are destemmed and maceration à froid usually lasts just a day or two. The alcoholic fermentation is spontaneous and malolactic fermentation occurs in barrel. Depending on the vintage, the proportion of new oak is around 40-70% percent for the grands crus.
    [Show full text]