DOCSLIB.ORG

Wines by the Glass Half Bottles

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Wines by the Glass Half Bottles Wines by the Glass Sparkling NV Poema Metodo Tradicional Cava Brut, Penedes, SP 12/60 NV Borgoluce Glera, Prosecco, IT 13/65 NV Mumm Napa Brut Rosé, Napa, CA 14/70 NV Perrier-Joüet Grand Brut, Epernay, Champagne, FR 19/95 White 2019 Scarpetta Pinot Grigio, Friuli-Venezia Giulia, IT 11/44 2018 Wither Hills Sauvignon Blanc, Marlborough, NZ 12/ * 2017 Chalk Hill Chardonnay, Sonoma Coast, CA 13/ * 2019 Domaine de la Chapiniere Sauvignon Blanc, Touraine, FR 13/52 2018 Maison J.J. Vincent “JJ Bourgogne Blanc” Chardonnay, Burgundy, FR 14/56 Rosé Rosé "du Moment" A rotating selection of fine rosés, ask your server for today’s offering ?/? Red 2017 Clos de los Siete Malbec Blend, Mendoza, AR 12/48 2016 Allegrini “Palazzo Della Torre” “Baby Amarone,” Verona, IT 12/48 2017 Arrowood Vineyards Cabernet Sauvignon, Sonoma, CA 15/60 2019 Stafford Hill Pinot Noir, Willamette Valley, OR 15/60 2014 Poggio al Tesoro “Sondraia” Super Tuscan, Bolgheri Superiore, IT 25/100 2016 Blackbird Vineyards “Arise” Bordeaux Blend, Napa Valley, CA 30/120 2016 Domaine Serene “Yamhill Cuvee” Pinot Noir, Willamette Valley, OR 35/140 As part of our commitment to operating with sustainable practices, we are proud to pour wines marked with * from our tap system. For now, these wines are made available by the glass only. Half Bottles Sparkling NV Louis Roederer Brut Premier Reims, Champagne, FR 66 NV Ruinart Rosé Champagne, FR 100 White 2016 Trimbach Riesling Reserve, Alsace, FR 39 2016 Ramey Wine Cellars Chardonnay Napa, CA 53 2018 Merry Edwards Sauvignon Blanc, Russian River Valley, CA 67 2012 William Fevre “Les Clos” Grand Cru Chablis, FR 114 2014 Maison Louis Latour Grand Cru Corton Charlemagne, FR 130 Red 2015 Talley Vineyards Pinot Noir Arroyo Grande Valley, CA 46 2016 Ridge Vineyards "Lytton Springs" Zinfandel Blend, Dry Creek Valley, CA 56 2015 Duckhorn Vineyards Merlot Napa, CA 72 2015 Pride Mountain Vineyards Cabernet Napa/Sonoma, CA 74 Wines by the Bottle Sparkling NV Veuve Clicquot Brut, Reims, Champagne, FR 95 NV Pol Roger Brut Reserve, Champagne, FR 103 NV Billecart-Salmon Brut Rosé, Champagne, FR* 132 2008 Moët & Chandon, Dom Perignon Champagne, FR* 299 2006 Louis Roederer, Cristal Brut Champagne, FR* 300 2002 Bollinger "R.D." Extra Brut Champagne, FR* 400 Rosé 2016 Tenuta La Falcona Corvina/Molinara, Veneto, IT* 60 2018 Dom. Tempier GSM, Bandol, FR* 85 2018 Château Puech-Haut Grenache/Cinsault, Languedoc, FR* 1.5L 90 White The New World 2018 Macrostie Winery & Vineyards Chardonnay, Sonoma Coast, CA 50 2017 Tablas Creek Vineyard "Patelin de Tablas Blanc", Grenache Blanc/Viogner, Paso Robles, CA 58 2018 Frank Family Vineyards Chardonnay, Carneros, CA 60 2017 Archery Summit Pinot Gris, Willamette Valley, OR 64 2017 Hartford Court Chardonnay, Russian River Valley, CA 65 2019 Cade Winery Sauvignon Blanc, Napa, CA 66 2017 Lang & Reed Chenin Blanc, Napa Valley, CA 68 2019 Hamilton Russell Vineyards Chardonnay, South Africa 72 2016 Talley Vineyards "Oliver's Vineyard" Chardonnay Arroyo Grande Valley, CA 73 2018 Frog’s Leap “Shale and Stone” Chardonnay, Rutherford, CA 75 2017 Pride Mountain Vineyards Chardonnay, Napa/Sonoma, CA 84 2018 Quintessa "Illumination", Sauvignon Blanc, Saint Helena, CA 93 2018 Kistler "Les Noisetters" Chardonnay Sebastopol, CA* 108 2014 Ceritas "Peter Martin Ray Vineyard" Chardonnay, Santa Cruz Mountains, CA 110 2017 Far Niente Chardonnay, Napa, CA 111 The Old World Burgundy 2018 Vins Auvigue “Solutré” Pouilly-Fuisse, FR 68 2018 Verget “Cuvée de la Butte” Chablis, FR 69 2015 Caves Jean et Sébastien Dauvissat “Montmains” 1er Cru Chablis, FR 86 2016 Dom. Gouffier "La Creuse" Mercurey, FR 88 2005 Daniel-Etienne Defaix “Côte de Léchet” 1er Cru Chablis, FR* 138 2016 Dom. Michel Neillon Chassagne-Montrachet, FR* 144 2014 Dom. Jean-Marc Morey “Les Chenevottes” 1er Cru Chassagne-Montrachet, FR* 168 2014 Jean Noel Gagnard “Les Caillerets” 1er Cru Chassagne-Montrachet, FR* 220 1992 Dom. Leflaive Grand Cru Batard-Montrachet, FR* 1100 Bordeaux & Loire 2017 Dom. de Clayou, Chenin Blanc, Anjou, FR 48 2017 Louis Métaireau "Carte Noire" Muscadet Sèvre-et-Maine, FR* 54 2016 Laporte Sancerre, FR 59 2017/8 Marc Brédif Vouvray, FR 60 2019 Dom. Hippolyte Reverdy, Sancerre, FR 70 2017 Château Carbonnieux Sauvignon Blanc/Sémillon, Grand Cru Pessac-Léognan Bordeaux, FR 100 2016 Blanc de Lynch Bages Sauvignon Blanc/Sémillon, Pauillac, Bordeaux, FR * 133 Alsace 2015 Dom. Zind-Humbrecht Gewürztraminer, Alsace, FR 63 2014 Albert Boxler “Sommerberg Wibtal” Pinot Gris, Grand Cru Alsace, FR* 150 Rhône 2015 Dom. François Villard “Les Contours de Deponcins” Viogner, Rhône Valley FR 60 2017 M. Chapoutier “Petite Ruche” Marsanne, Crozes-Hermitage, FR 69 Germany 2018 Dr. Loosen "Ürziger Würzgarten" Riesling Trocken, Mosel, GER 60 2015 Melscheimer “Lentum” Riesling Trocken, Mosel, GER 68 Italy 2016 Lunae Bosoni Vermentino, Colli di Luni, IT 52 2017 Tornatore “Etna Bianco” Carricante, Sicily, IT* 60 2016 Bruno Giacosa Arneis, Roero, IT* 70 2015/7 Pieropan "La Rocca" Garganega, Soave, IT* 74 Red The Old World Bordeaux 2012 Château Potensac Medoc, FR 70 2012 Château Malmaison de Rothschild Moulis-en-Medoc, FR 80 2015 Château Smith Haut Lafitte "Le Petit Haut Lafitte" Pessac-Leognan, FR 85 2016 Château Du Tertre Grand Cru Margaux, FR 133 2016 Château D’Issan Grand Cru Margaux, FR* 183 2005 Château Gruaud Larose Grand Cru Saint-Julien, FR* 232 2006 Château L’Évangile Pomerol, FR* 266 2005 Château Troplong Mondotte Grand Cru Saint Emilion, FR* 296 2003 Château Lynch Bages Grand Cru Pauillac, FR* 341 2003 Château Cos D’estournel Grand Cru Saint-Estephe, FR* 365 2000 Château Ducru-Beaucaillou Grand Cru Saint-Julien, FR* 375 2000 Château Hosanna Pomerol, FR* 435 2004 Château Palmer Margaux, FR* 460 1986 Château Leoville Las Cases Saint Julien, FR* 471 1982 Château Ducru-Beaucaillou Grand Cru Saint-Julien, FR* 500 2002 Château Margaux 1er Grand Cru Margaux, FR* 505 1999 Château Margaux 1er Grand Cru Margaux, FR* 525 2011 Château La Mission Haut-Brion Grand Cru Pessac Leognan, FR* 563 2006 Château Haut-Brion 1er Grand Cru Pessac Leognan, FR* 650 Burgundy & Beaujolais 2012 Dom. Dominique Guyon “Les Dames de Vergy” Hautes Cotes de Nuits, FR 55 2017 Damien Coquelet Gamay, Chiroubles, Beaujolais, FR 60 2014 Charles Audoin “Cuvée Marie Ragonneau” Marsannay, FR 77 2014 Clos du Moulin aux Moines “Vielles Vigne Monopole” Auxey-Duresses, FR 90 2013 Dom. Ecard "Les Serpentieres" 1er Cru Savigny-Les-Beaune, FR* 94 2015 La Pousse d'Or "Clos Tavannes" 1er Cru Santenay, FR* 120 2012 Dom. Michel Noellat Grand Cru Clos de Vougeot, FR* 240 2015 Dom. Harmand-Geoffroy Grand Cru Mazis Chambertain, FR* 298 2008 Dom. Forey Père & Fils "Les Gaudichots" 1er Cru Vosne-Romanée, FR* 435 2002 Louis Jadot Grand Cru Chambertin-Clos de Bèze, FR 575 2012 Dom. Comte George de Vogüé "Vielles Vignes" Grand Cru Musigny, FR* 800 Rhône, Loire, & Cahors 2018 Dom. de Clayou, Cabernet Franc, Anjou, FR 48 2017 Dom. du Vieux Telegraphe, “Megaphone” Grenache/Syrah, Ventoux, FR 53 2015 Château de Haute-Serre, Malbec, Cahors, FR 56 2012 Dom. Du Pegau “Cuvée Laurence” Chateauneuf-du-Pape, FR* 200 1989 Dom. Paul Jaboulet Aîne "La Chapelle" Hermitage, FR* 354 2007 Chateau de Beaucastel "Homage a Jacques Perrin" Chateauneuf-du-Pape, FR* 650 1999 E. Guigal "La Mouline" Côte Rôtie, FR* 742 1999 E. Guigal "La Turque" Côte Rôtie, FR* 742 1999 E. Guigal "La Landonne" Côte Rôtie, FR* 742 Italy 2017 Paolo Scavino Nebbiolo, Langhe, IT 50 2014 Rizieri “Superiore” Barbera d’Alba, IT* 56 2017 E. Pira e Figli “Chiara Boschis” Dolcetto d’Alba, IT* 59 2016 Umberto Cesari "Liano" Sangiovese/Cabernet Sauvignon, Rubicone, IT 70 2015 Marchesi di Barolo Barbaresco, IT 82 2015 Ruffino Reserva "Ducale Oro" Chianti Classico, IT* 91 2014 Casanova di Neri Brunello di Montalcino, IT 117 2011 Cesari “Il Bosco” Amarone della Valpolicella Classico, IT* 135 2014 Siro Pacenti Brunello di Montalcino, IT* 155 2013 Arnaldo Caprai “Venticinque Anni” Sagrantino, Montefalco IT* 175 2010 San Giusto a Rentennano “La Ricolma” Merlot, Toscana, IT* 232 2012 Cerbaiona Brunello di Montalcino, IT* 250 2008 Tua Rita Syrah, Toscana, IT* 265 2004 Mascarello "Monprivato Castiglione Faletto" Barolo, IT* 350 2010 Marchesi Antinori "Solaia" Cabernet Sauvignon/Sangiovese/Cabernet Franc, Toscana, IT* 360 2012 Casanova Di Neri "Cerretalto" Brunello di Montalcino, IT* 378 2004 Roberto Voerzio "Brunate" Barolo, IT* 395 1990 Luciano Sandrone "Cannubi Boschis" Barolo, IT* 400 2011 Dal Forno Romano Amarone della Valpolicella, IT* 410 2007 Marchesi Antinori "Solaia" Cabernet Sauvignon/Sangiovese/Cabernet Franc, Toscana, IT* 465 Spain 2018 Bodegas y Viñedos Inteus Tempranillo Joven, Rioja, SP 48 2015 Muga “Reserva” Unfiltered Tempranillo, Rioja, SP 70 2017 Clos Erasmus “Laurel” Garnacha Blend, Priorat, SP* 100 The New World California 2018 Daou Vineyards Cabernet Sauvignon, Paso Robles, CA 52 2018 Ridge Vineyards “Three Valleys” Zinfandel Blend, Sonoma, CA 63 2017 Margerum “M5” GSM, Santa Barbara, CA 72 2016/8 Turley "Old Vine" Zinfandel, Napa, CA 75 2016 Brewer Clifton Pinot Noir, Santa Rita Hills, CA 77 2017 St. Supéry Estate Vineyards Cabernet Sauvignon, Napa, CA 78 2015 Robert Sinskey Pinot Noir, Napa, CA 80 2018 Anthill Farms “Hawk Hill Vineyard” Pinot Noir Sonoma, CA 96 2016 Château Montelena Cabernet, Napa, CA 98 2017 Pahlmeyer “Jayson” Red Blend, Napa Valley, CA 100 2014 Ramey Wine Cellars Cabernet Sauvignon, Napa, CA 110 2018 Rochioli Vineyards Pinot Noir, Russian River Valley, CA* 133 2014 Silver Oak Cabernet Sauvignon, Napa, CA 205 2013 Heitz Cellar “Trailside Vineyard”
Load more

Recommended publications
  • Côtes De Tablas 2005 Tablas Creek Vineyard
    T ABLAS CREEK VINEYARD CÔTES CDEÔTES TABLAS DE TABLAS BLAN 2005C 2012 The Tablas Creek Vineyard Côtes de Tablas is a blend of four estate-grownThe Tablas Rhône Creek varietals: Vineyard Grenache, 2012 Syrah, Côtes Counoise de andTablas Mourvedre. Blanc Like is most a blend wines ofof thefour Southern estate-grown Rhône, it is a blendwhite of Rhônevarietals, varietals.featuring the The fruitiness wine, of Grenachelike most bal- anced by the spice and structure of Syrah, with meaty, earthy noteswines from ofMourvedre the Southern and Counoise. Rhône, is a blend of varietals, featuring the floral aromatics and Thestone 2005 vintagefruit of was Viognier, one of nature’s the crisp lucky acids breaks, and with rich excel- lentmouthfeel quality and of higher-than-normal Grenache Blanc, yields. and Thethe summerstructure was uniformlyand minerality sunny but relativelyof Marsanne cool, and and harvest Roussanne. began (rela- tively late for us) in the 3rd week of September. The grapes spentThe nearly grapes a month for our longer Côtes than de normal Tablas on Blanc the vine, were and thegrown resulting on wines our 120-acrewere intensely certified mineral, organic with good estate struc- turevineyard. and powerful The aromatics. 2012 vintage Our fi rstwas lots a ofclassic Syrah Pasocame in on RoblesSeptember vintage, 29th, followed warm by and Grenache sunny, on butOctober with 5th, Mourvedreabove-average on October yields 11th, thanksand (unusually to average for us, winter our last varietal harvested) Counoise on October 28th. rainfall and the frost-reduced 2011 crop. Despite All thevarietals warm were summer, fermented ripening in stainless was slowedsteel with due the to use of nativethe healthy yeasts: crop the Syrah levels, in open-topand harvest fermenters, at a normal punched downtime manually, starting and in early the otherSeptember varietals and in closedfinishing fermen- in terslate with October.
    [Show full text]
  • In Vino Caritas
    IN VINO CARITAS The Wine Burgundy June 29–July 2 Forum Excursion 2014 Contents Welcome to The Wine Forum 2 Schedule 4 The Burgundy Wine Region 6 The Producers 14 Festival Musique & Vin 20 Climats du Coeur 22 Biographies 24 1 Welcome to The Wine Forum June 29, 2014 Dear Member, Many wine lovers believe that Burgundy is home to the highest forms of Pinot Noir and So during our 2014 tour, we will combine our philanthropy towards the Climats du Coeur and Chardonnay grape varieties. With more than 1,500 years of cultivation, it is hard to argue against the Musique et Vin festival by holding an auction for special bottles donated by winemakers this belief. However, to The Wine Forum, Burgundy is more than just pure, scholarly wine. To us, whom we will be visiting and splitting the proceeds equally between these two worthy causes. Burgundy represents all that we as a group stand for—that is, that fine wine is not a right, but a And what a tour we have lined up! We commence with a Gevrey-Chambertin Grand Cru tasting privilege. Speaking with the region’s very top winemakers, they resolutely believe they are merely the current custodians of cherished plots, and that their role is to make the best wines possible at the Château du Clos de Vougeot on the final night of the 2014 Musique et Vin Festival. This and pass on the vineyard in the best condition possible to the next generation. Working the soil fabled region hosts 9 Grand Cru vineyards, the most of any in Burgundy.
    [Show full text]
  • Our Wine Philosophy
    SAMPLE WINE LIST – SUBJECT TO CHANGE WITHOUT NOTICE Our Wine Philosophy At The Fig Tree Restaurant we believe that great wine should be an integral part of a great meal, not just for enjoyment on special occasions. We offer a diverse selection of wines from all over the globe to complement each course of our menu. We have carefully tasted and selected each wine with a variety of palates and budgets in mind. We hope that you find our selection of varietals to be interesting and delicious. For something a little different, check out our “Exciting Whites” and Exciting Reds” categories or consider a wine from our selection of Magnums and Splits that may better match your needs. We update our wine list weekly with the goal of assuring you that if a bottle is on our list, we will have it on our shelves. However, we may occasionally sell out of a particular label between printings in which case we will make every effort to aid you in selecting an alternative. We encourage your feedback and hope to delight everyone with a memorable dining experience. Enjoy! -Sara and Greg Zanitsch 1 SAMPLE WINE LIST – SUBJECT TO CHANGE WITHOUT NOTICE CHEESE PLATE Selection of Assorted Cheeses with Traditional Accoutrements Rogue Creamery Rogue River Blue – Cow’s Milk – Oregon Complex savory and sweet flavor. Hints of hazelnuts and fruit. Creamy, crunchy-smooth texture. Reypenaer Gouda – Cow’s Milk – Netherlands Intense, salty fragrance. Pleasantly fruity and nutty. Sweet Grass Dairy Griffin – Cow’s Milk – Georgia Firm texture and malty, earthy flavors. Complex notes of chocolate and coffee.
    [Show full text]
  • Tablas Creek Vineyard by Josh Raynolds
    November/December 2013 Tablas Creek Vineyard By Josh Raynolds “Jason Haas told me that his family and the Perrins have now eliminated references to Château de Beaucastel from all of the Tablas Creek wines (the last to go was the Esprit de Beaucastel, which is now called Esprit de Tablas) because ‘the winery can by now stand on its own merit and successes without leaning on the Beaucastel name. We’re proud of being a leader in Paso and want everything we do to reflect that.’ As we tasted through this year’s set of releases, Haas commented that while the estate ‘has built its reputation on mourvèdre, in the cooler vintages, meaning lately, we lean much more heavily on grenache,’ which ripens earlier. In addition, grenache makes wines that are much more accessible and popular with the overwhelming majority of visitors that this popular destination regularly hosts. Indeed, on the Friday afternoon I visited here in September there were upwards of five dozen customers milling around the new tasting rooms and out on the patios, and they were buying. 2011 Tablas Creek Vineyard Roussanne Paso Robles 91 Light yellow-gold. Fresh peach and yellow plum on the floral-inflected nose. Fleshy and broad, offering intense pit fruit flavors and a bracing note of bitter lemon zest. Becomes spicier with air and finishes with lingering ginger, chamomile and citrus pith qualities. A powerful, lively, complex wine. Aged in a combination of foudres, puncheons and barriques. 2011 Tabls Creek Vineyard Esprit de Tablas Blanc Paso Robles 92 (64% roussanne, 26% grenache blanc and 10% picpoul): Pale gold.
    [Show full text]
  • France Few Regions Can Claim the Fame and Admiration That Burgundy BURGUNDY Has Enjoyed Since the Second Century
    France Few regions can claim the fame and admiration that Burgundy BURGUNDY has enjoyed since the second century. Comprised of the Chablis, Côte d’Or, Côte Chalonnaise, Mâconnais and Beaujolais regions, Burgundy occupies a long and narrow stretch of vineyards in eastern France. The critical effect of terroir in Burgundy is expressed in its complex classification system. • Vineyards are divided into separate appellations along terroir France boundaries; the full range of classification levels from broadest to the most distinguished follows: District (e.g. Beaujolais or Chablis), Village (e.g. Pommard), Premier Cru (e.g. Pommard les Rugiens) and Grands Cru (e.g. Clos Vougeot). • As a result of Burgundy’s rules of inheritance, vineyard ownership is quite fragmented, with multiple owners for most crus. The Clos de Vougeot vineyard, for example, is split between 80 different owners. • Though soils vary, clay and limestone predominate in the Côte d’Or and granite is common in Beaujolais. BURGUNDY DIJON CÔTE D’OR GEVREY-CHAMBERTIN CÔTE DE NUITS NUITS-ST-GEORGES CÔTE DE BEAUNE Maison Louis Jadot BEAUNE POMMARD MEURSAULT PULIGNY- MONTRACHET CHASSAGNE-MONTRACHET Taittinger CHAMPAGNE CÔTE CHALONNAISE Marne Marne STRASBOURG PARIS SeineSSeineeine Bouvet-Ladubay Loire NANTES CHABLIS DIJON ATLANTICLANTICC LOIRE Michel Redde Maison Louis Jadot OOCCEANEAN Domaine Ferret BURGUNDY Château des Jacques MÂCONNAIS BEAUJOLAIS LYON MÂCON Loire Rhône Domaine Ferret Loire POUILLY FUISSÉ Rhone Allier ST. AMOUR JULIÉNAS CHÉNAS Château des Jacques FLEURIE MOULIN-À-VENT RHÔNE CHIROUBLES THE CRUS OF MORGON NICE RÉGNIÉ BROUILLY BEAUJOLAIS CÔTE DE Châteaux des Jacques Château d’Aquéria BROUILLY Château Mont-Redon MARSEILLE BEAUJOLAIS MMEEDITERRANEANEDDITITERRANEAN SEA MAISON LOUIS JADOT Beaune, Burgundy, France Property: Founded in 1859, this renowned wine house has grown to control approximately 600 acres of vineyards that include roughly 240 acres of the most prestigious Premiers and Grands Crus of the Côte d’Or.
    [Show full text]
  • 2020 RHONE RANGERS EXPERIENCE February 16, 2020 | Paso Robles Event Center
    2020 RHONE RANGERS EXPERIENCE February 16, 2020 | Paso Robles Event Center The Rhone Rangers is America’s leading non-profit organization dedicated to promoting American Rhone varietal wines. American Rhone-style wines are made from the same grapes that have flourished for centuries in France’s Rhône River Valley, and their growing popularity in the United States speaks to their versatility with food, wide range of rich flavors, and to the skills of American winemakers. Our mission is to educate the public on Rhone varietal wine grapes grown in America and to promote the production and enjoyment of these wines, with emphasis on integration into our daily lives. EVENT SCHEDULE Seminar 10:30am - 12:00pm Lunch 12:00pm - 1:00pm Grand Tasting 1:30pm - 4:00pm Silent Auction 10:00am - 3:00pm RHONE ESSENTIALS SEMINAR Taste a top example of each of the principal categories of Rhone wines as you hear from winemakers and principals who have chosen the Rhone Rangers route. The discussion will be moderated by Erin Brooks, Reviewer of Oregon, Sonoma, and the California Central Coast for Robert Parker’s Wine Advocate. WINES PRESENTERS Bryan Widstrand, Owner Viognier Steinbeck Vineyards | 2016 Viognier Bill Easton, Winemaker & Winegrower Other White Terre Rouge | 2013 Roussanne, Monarch Mine Rhone Varietal Vineyard David Gates, Senior VP Vineyard Operations Ridge Vineyards | 2018 Adelaida Vineyard White Rhone Blend (50% Grenache Blanc, 25% Picpoul Blanc, 25% Roussanne) Brianne Chase, Associate Winemaker Rabble Wine Company | 2018 Rabble Rosé Dry Rosé (80% Syrah, 20% Mourvèdre) Amy Butler, Winemaker Grenache Ranchero Cellars | 2018 Grenache Shannon Horton, GM/Winemaker Mourvèdre Horton Winery | 2016 Mourvedre Barrel Select Chris Eberle, Winemaker Syrah Eberle Winery | 2017 Syrah Steinbeck Vineyard Robert Henson, Winemaker Other Red Peachy Canyon | 2017 Petite Sirah Rhone Varietal Phil LaMontagne, Lead Winemaker Red Rhone Blend TH Estate Wines | 2017 5 Blocks Cuvée 2 TASTING NOTES 3 SILENT AUCTION Be sure to check out our silent auction items.
    [Show full text]
  • Tablas Creek Vineyard Newsletter for April 2003
    The VINformer Vol. 2, No. 2 April 2003 State of the Vineyard The vineyard is now well out of dormancy, and the nursery is in full swing grafting and raising young vines for ourselves and for the other vineyards that placed orders with us. The winter did an excellent job of replen- ishing ground water, with several large storms in November and December, and another batch in late February. January and early February were so warm that we were worried the vines would start budding out by early March. The return of cold tem- peratures (several nights in a row below freezing), clouds, and rain later in March put us back on target for a normal April bud break. Last year we left a couple of long “kicker” canes on each pruned vine and we contin- ued that practice this season. These long canes sprout first and delay the sprouting of the true fruiting canes which produce the desired eight to twelve bunches per vine at harvest. When the danger of frost has passed, we will prune off the long canes. In general, keeping the long canes on the vine delays bud break by about 2 weeks... a crucial period if we want to avoid spring frosts. The other technique we’re using to protect us from spring frosts is the installation of frost-prevention fans, a technique first developed in Uruguay. We’re the first vineyard in California to try them, and others are eagerly tracking our progress to see how the fans work. The See VINEYARD on page 3 Tablas Creek Open for Wine 101: Calcium in Viticulture Tours and Tasting The “Got Milk?” campaign has ensured that everyone knows that calcium builds healthy Summer hours are here at the bones for humans, but did you know it also contributes to healthy grapevines? It has tasting room! We are now open long been recognized that great wine regions such as Burgundy and the Rhône and Loire daily from 10:00 am to 4:30 pm, valleys are planted in limestone, but scientific studies demonstrating how the soil influ- with tours offered at 10:30 and ences the wines have only come to light recently.
    [Show full text]
  • The New Rhône
    Norm January 2004 Roby The new Rhône ROM the start, information about Tablas Creek Vineyard, the California project of the Perrins of Château de Beaucastel and importer Robert Haas, dribbled out in bits and pieces. But the winery Fhas everything in place now and has been showing its entire line of wines. The whites and reds are equally impressive. Based in Paso Robles, Tablas Creek was founded in 1994. The belief was that the hilly vineyard site had chalky, clay soils that were as close to Châteauneuf-du-Pape as can be found in California. The owners decided early on to import their vines from Beaucastel, and once all 13 Rhône varietals were established, it became obvious that Tablas Creek was doing things its own way, farming organically with hand hoeing and cover crops used for weed control. The top red and white wines from the estate are named ‘Esprit de Beaucastel’ and the next level is the Cotes de Tablas red and white. Both red blends contain slightly more Mourvèdre than Syrah or Grenache. Another surprise is the high percentage (14%) of Counoise, an unknown variety here, in the winery’s Esprit red. The 2000 Esprit red is an exciting addition to the wine scene. Displaying red cherry and currant aromas, this red also reveals a touch of the leathery-animal side of Rhône wines that others are shying away from. One of the unfortunate trends is the New World move toward a fruitier, jammy style of red Rhône blends. The whites are also atypical. The 2001 Esprit de Beaucastel Blanc is round, spicy and lively, with no oak in view.
    [Show full text]
  • Tablas Creek Vineyard Movement
    Tablas Creek is a pioneer of California’s Rhône Tablas Creek Vineyard movement. Founded in 1989, it is the culmination of a friendship between two of the international wine October 2020 community’s leading families dating back to 1967: the Perrin family of Château de Beaucastel and the Haas family of Vineyard Brands. After a four-year search, the partners chose Paso Robles, California for its many similarities to the Southern Rhone and began the lengthy process of importing vine cuttings, building a grapevine nursery, and creating an estate vineyard from the ground up. Today, the vineyards at Tablas Creek are proudly Biodynamic® and organic certified by Demeter USA. These selections revolve around a historic adventure involving people, places, and 17 Chateauneuf du Pape Patelin de Patelin de grape varietals all within a regenerative ecosystem. Tablas Blanc Patelin de Tablas Red Tablas Rose for customers of ANDOVER | BLAINE | WOODBURY | ST. LOUIS PARK | ROSEVILLE | PLYMOUTH Place Matters Tablas Creek’s limestone-rich 120-acre organic estate vineyard is located in the heart of the Adelaida District, in the hills north and west of Paso Robles, about 11 miles from the Pacific Ocean. Its viticulture practices emphasize quality through dry-farming and moderate crop levels. They farm organically, have been certified organic since Map, 2003. Their organic vineyard practices follow the lead of the Beaucastel estate in Chateauneuf du Pape. Like Vineyard Beaucastel, they use no chemical herbicides, pesticides, or Images fertilizers in the vineyard. Cover crops minimize erosion, host beneficial insects, and return nitrogen to the soil. Composting keeps soil fertility up, while compost tea controls mildew in the vineyard and reduces their need for sulfur.
    [Show full text]
  • Esprit De Beaucastel Blanc 2004
    T ABLAS CREEK VINEYARD ESPRIT DE BEAUCASTEL BLANC 2004 The Tablas Creek Vineyard Esprit de Beaucastel Blanc 2004 is a blend of three estate-grown varietals, propagated from budwood cuttings from the Château de Beaucastel estate. The 2004 vintage was excellent, with a very early spring bal- anced by a long, warm (but rarely hot) summer. The extended ripening cycle gave the grapes intense aromatics, pronounced minerality, and good structure. The Roussanne was harvested between September 5th and 29th, the Grenache Blanc between September 22nd and 28th, and the Picpoul Blanc in one day on October 25th. The fruit was whole cluster pressed, and fermented with native yeasts. The Roussanne was fermented half in stainless steel fermenters and half in small oak “pieces”, while the other vari- etals were fermented 100% in stainless steel. All the wines went through malolactic fermentation. The varietals were blended in May, after which the wines were racked, blended, cold stabilized, and bottled in July 2005. The 2004 Esprit de Beaucastel Blanc is a vibrant expression of the terroir of Tablas Creek, with aromas of honeysuckle, pear, TECHNICAL NOTES spice and mineral, fl avors of caramel apple, lemon peel and honey, excellent breadth, and a long clean fi nish. It should drink well when young but will also reward time in bottle. We expect it 65% Roussanne to show beautifully for at least the next 5-7 years. 30% Grenache Blanc 5% Picpoul Blanc 14.7% alcohol by volume 1400 cases produced FOOD PAIRINGS Cooked shellfi sh (lobster, softshell crab, shrimp) Roasted or grilled vegetables (eggplant, asparagus, peppers) Foods cooked with garlic and olive oil Rich fi sh dishes (i.e., salmon, swordfi sh) Asian stir fry.
    [Show full text]
  • Wine by the Bottle
    Wine by the Bottle CHAMPAGNE & SPARKLING WINE CHAMPAGNE Besserat Cuvee Des Moines N/V 150 Billecart-Salmon Brut Rose N/V 130 Bollinger Brut N/V 150 Dom Perignon Brut Rose 2005 500 Dom Perignon 2006 378 Dom Perignon P2 2000 800 Dom Perignon P2 2000 800 Frerejean Freres Blanc de Blanc N/V 136 Frerejean Freres Brut Rose N/V 146 Frerejean Freres Brut VV26 N/V 180 Gaston Chiquet Brut Rose N/V 110 Krug Brut 2004 512 Laurant Perrier Grand Siecle N/V 180 Piper Heidsieck Cuvee 1785 N/V 80 Ruinart Brut Rose N/V 140 Veuve Clicquot Brut N/V 160 EUROPEAN SPARKLING ENGLAND Gusbourne Brut 2015 90 Gusbourne Brut Rose N/V 130 FRANCE Domaine Ruet Brut, Cremant de Bourgogne N/V 90 Veuve Du Vernay Brut N/V 60 SPAIN Poema Cava N/V 56 SLOVENIA Krasno Sparkling Ribolla Brut 2018 70 UNITED STATES OREGON Argyle Brut N/V 68 CALIFORNIA Gruet Rose N/V 68 Scharffenberger Brut N/V 80 Sonoma Cutrer Grand Cuvee N/V 95 1 ROSÉ Ermita de San Felices Rosado, Rioja, Spain (Tempranillo) 2018 48 Flowers, Sonoma, California (Pinot Noir) 2018 75 Lise & Bertrand Jousset Rose a Lies, France (Gamay, Grolleau) 2018 57 Barton & Guestier “ Tourmaline”, Cotes de Provence, France (Grenache) 2019 64 Mastroberardino Lacrimaros Irpinia Rosato, Campania, Italy (Aglianico) 2017 57 Vetere IGT Paestum Rosato, Salerno, Italy (Aglianico) 2019 60 GERMANY RHEINGRAFENBERG Riesling, Hexamer Spatlese 2006 81 MOSEL Riesling, Markus Molitor 2017 72 FRANKEN Riesling, Rainer Sauer “Dry” Escherndorf Am Lumpen 2014 135 ITALY VENETO- TRENTINO- ALTO ADIGE Pinot Grigio, Kofererhof Valle Isarco 2018 72 Garganega,
    [Show full text]
  • Walking Beaune's Grand Cru Vineyards Trip Notes
    Current as of: January 20, 2020 - 15:46 Valid for departures: From September 20, 2019 to December 31, 2030 Walking Beaune's Grand Cru Vineyards Trip Notes Ways to Travel: Self-Guided Holidays 7 Days Land only Trip Code: Destinations: Adventure Holidays in France Min age: 12 W06BG Leisurely / Programmes: Walking & Trekking Moderate Trip Overview Here you'll nd medieval Beaune, whose walled old town houses the immaculately preserved 15th century Hospices de Beaune, picture-perfect Meursault and a host of authentic Burgundy chateaux; this region has more chateaux than any other in France. To the north, past the Combe Lavaux - Jean Roland Nature Reserve, where wildowers grow and peregrine falcons and eagles nest, lies the regional capital of Dijon. The city boasts a rich blend of architecture alongside the magnicent palace of the Valois Dukes, now home to the Museum of Fine Art. The walks provide a wonderful balance of quiet country lanes, vineyard tracks and woodland trails taking in sleepy, unspoilt villages, majestic vine-clad hills and ancient oak forest. Sample ne wines in 13th century cellars and enjoy lunch in a selection of medieval towns including world-renowned Nuits-St-Georges. Walk the historic streets of Dijon and hunt for trufes with Yann and his dog Elfe in the grounds of a secluded chateau. This area is popular with gastronomes and for good reason! You'll stay in wonderful hotels including an elegantly renovated farmhouse with picturesque gardens, a lovingly restored former winery and a modern 4 star hotel complete with spa facilities. At a Glance 6 nights hotel-to-hotel accommodation Continental breakfasts Management by local agent Route directions and maps Luggage transfers between hotels Walking transfers Trip Highlights Lovingly restored historic hotels and a perfectly located Beaune hotel, two minutes from the stunning Hospices de Beaune Discover Beaune, the wine capital of Burgundy Varied walking: vineyard tracks, country lanes, waterside paths and greenways Group As this is a self-guided holiday there is no group and no leader.
    [Show full text]